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Maldo's Steak & Ocean

3.7 (44 reviews)
Closed • 11:00 am - 10:00 pm
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Filet
Chantel C.

Thankful for the opportunity to enjoy an evening here for Restaurant week and ladies night. Caught the tail- end of happy hr and Maydor took great care of us. Enjoyed 2 lychee martini , Mahi tacos and shrimp empanadas before moving to my table for dinner. Dinner service was impeccable Evonny our waitress was so sweet, personable and knowledgeable. She did great to accommodate our large party. Dinner we enjoyed shrimp cocktail, gumbo, Steak and salmon. Everything came out timely and seasoned well. The gumbo was a nice surprise. It was bold and full of flavor. The mashed potatoes were whipped to perfection yet I find they could use a tad bit of salt. Shrimp empanada had flaky crust and the mahi tacos the fish was fresh light and flaky. Loved the churros they were crispy, warm and not too sweet. Perfect way to end the night. The restaurant is beautifully decorated and the layout is thoughtful. Love the lounge in the back sure to keep the party going. I feel pricing is fair, great location off the freeway with private lot for convenience. And if that doesn't win you over enjoy the piano player. Date night, ladies night, family dinner or any celebration this team will take care of you. Excited to come back and sample other menu items.

Serra M.

Ambiance:5 Service:5 Food:4/5 I ordered the gumbo with chicken and seafood. It was really good and a great portion. Gumbo is subjective, and although it's not my grandmas. It was really good. I did not like the Ceviche from the Happy Hour menu, it was salty and had too many olives. The bread at the table was ample but dry. The lychee Martini was good, however it was slightly sweeter than I am used to. The service was really great as the staff were attentive and were able to provide answers to questions as this was our first time. The place is beautiful and well thought out. They have a club type bar in the restraunt.

Inside
Genae W.

Maldo Steak & Ocean is such a gem. The location is super convenient, parking is easy, and the interior design is gorgeous -- sophisticated and elevated but still totally welcoming for a casual lunch or brunch. I came for a belated birthday dinner with a friend and loved the vibe right away. The Spicy Mango Refresher mocktail was awesome. I had the Redfish and he had the Pescatore Linguini -- both dishes were delicious and well executed. We ordered the Layered Chocolate for dessert, but our server surprised us with a birthday bread pudding that isn't on the menu. It needs to be. Absolutely incredible. This place is a great date spot, a relaxing lunch option, and honestly just a beautiful space. We kept getting décor inspiration for our own homes. Warm, welcoming, and worth a visit.

Lemon Drop & Margarita
Debra S.

First and foremost I'm so glad we have a nice elegant restaurant on the northside of Houston. Maldo's was excellent when you first walk in you immediately think fine dining. The have a pianist who is also a live singer and it's very well lit but it looks really nice in the inside. We ordered a lemon drop and a margarita and the drinks were great, we only needed one as we aren't drinkers but it did its job. The crab cake was moist and had a great sauce paired with with. It did have a lot of crab while naturally it has filler too I was shocked at the amount of crab for the price. The bread basket was just bread nothing to write home about. However, the salmon was so good and moist the sizzled it to perfection. The brussel sprouts had a balsamic glaze on them that gave them a hint of sweet. Also, the parking is free and they do have security walking through the parking lot so your vehicle is pretty safe.

Surf and turf
Melissa R.

MY GOD! This was such a beautiful experience! I made a reservation for my birthday dinner and I couldn't have been more delighted! From the moment we arrived to the property it was just wow! This place is BEAUTIFUL! Our waitress was so amazing in explaining everything and checking in on us. And bonus from me, she KNEW her wines. The food was absolutely amazing! It's so hard sometimes to get someone to actually make a perfect medium steak. But they nailed it! I would go back in a heartbeat!

Guacamole and cheese dip
Sarah A.

This was a nice standard dining experience. It was around the level of Cheesecake Factory. It was prepared well but not breathtaking. I'd return but may not be my first recommendation. The salmon was cooked perfectly but lacked flavor. The texture of the mashed potatoes was amazing but lacked flavor. It was the crab sauce on the side that provided the missing flavor but I wish everything stood on its own. The cheese dip appetizer was small and hard to manipulate. The chips were said to be "fresh" but tasted store bought. The Brussel sprouts was delicious but was in a bed of oily vinegar which soaked through it in a way that counteracted some of the balance. This place is very close to being phenomenal but it just missed the mark. I think with a few adjustments, there's a lot of potential. The ambiance and staff were excellent.

Outside
Stephanie J.

Maldo Steak & Ocean Restaurant was a pleasant surprise! I honestly wasn't expecting to find such a nice fine-dining restaurant in this area. The restaurant offers the classic American steakhouse experience with a fun Mexican-inspired vibe. They have a great happy hour, brunch options, and live music, making it a spot that can work for everything from a casual outing to a special occasion. The restaurant is also very spacious and large enough to accommodate private events. My favorite items were the Lychee Martini and the Beef Empanadas. Both were delicious and definitely worth trying. The staff was friendly, attentive, and made good experience.

Riyike F.

I came for my birthday. It's the perfect venue to get dressed up in snazzy, beautiful, beautiful restaurant. There were not a lot of people there. So there's no fighting for tables and it's great for big parties and conversations. Most of us had the lychee alcoholic drinking.Oh, my gosh, it was so good. I ordered from the Houston restaurant week. I had the empanada and the branzino with shrimp and churros and ice cream for dessert. Everything was delicious. They also gave me breas pudding for my birthday dessert and the writing was so cute. It's close to my home on the north side. So I'm definitely coming back to the ladies. I think one got a snapper or some top of red fish and salmon. They did not like their food, but the majority of us who got the branzino and the steak thought it was delicious. We went on a sunday and they had a live sax player.He sounded amazing and serenaded me for my birthday. Loved that!

Some of their spirits
Alexus V.

I had been wanting to try Maldo's Steak & Ocean ever since I first noticed it while driving by. Since it's conveniently located near the office, I decided it would be the perfect place to host dinner with our clients from Philadelphia and New York. Being my first visit, I was hoping the restaurant would live up to my expectations, and thankfully, it did. The exterior is sleek and inviting, with a covered driveway that allows guests to be dropped off comfortably, which is especially helpful on rainy days. Inside, the décor is stunning. Elegant seating, beautiful chandeliers, and neutral color tones create a sophisticated yet welcoming atmosphere. From the moment you walk in, the staff is professional, attentive, and friendly. The restaurant features an open-concept layout, and although there were only a handful of occupied tables and a few guests at the bar during my visit, I could easily imagine it becoming lively and quite energetic on a busy evening. There is also a separate lounge area with its own bar and private entrance through the Ocean side of the restaurant. I asked about it and learned that it's designed for guests who want to enjoy cocktails without necessarily having dinner. If I remember correctly, they also have a DJ on either Friday or Saturday nights. The ladies' room was clean, well-maintained, and pleasantly scented, always a nice touch. Now for the best part: the food and drinks. I started with an Old Fashioned made with Woodford Reserve, and it did not disappoint. In fact, I enjoyed three throughout the evening. For an appetizer, I ordered a cup of clam chowder. It arrived at the perfect temperature and was rich, creamy, and packed with flavor. The chowder was loaded with clams and chunky ingredients, and I believe there was corn in it as well, which added a subtle sweetness and pleasant texture. It felt like the kind of soup you'd enjoy by the seaside while listening to the waves. For my entrée, I chose the daily special, a 16-ounce steak, medium rare, served with bone marrow and mashed potatoes. If you've never tried bone marrow, you're truly missing out. It was seasoned perfectly, incredibly rich, and wonderfully creamy. I honestly wished there had been more of it. The steak itself was equally impressive, tender, juicy, and well seasoned. The mashed potatoes were simple and classic, exactly what you would expect as a steakhouse side, without any unnecessary additions or overpowering flavors. Overall, I thoroughly enjoyed my experience and am already planning to bring my husband, as I know he would appreciate both the food and the atmosphere. The location is also extremely convenient, situated right off I-45, making it an easy choice for business dinners, date nights, or special occasions.

Kristi H.

Houston Resturant Week ---Resturant #1! The yelp crew and the crew crew made it to Maldo's and it did not disappoint. Whew it was far and during prime traffic time but it was all about strategy! Its on the north so its a drive! But its FREE parking and plenty of it. This restaurant is NICE! The aesthics are on point from the walk in to the bathroom decor! The customer service was 10/10. Everyone was so nice. The managers checked on us. Our waitress Evonny was on point. They had the piano player playing some hits. The strategy was happy hour plus restaurant week. Happy hour until 6 for bites and drinks--loved the shrimp empanadas. Then moved to a table for resturant week. The food was good yall. I could have used a tid bit more seasoning on my salmon but outside of that everyone enjoyed. If on the north and wanting a nice night out, this could be your spot. Definitely date night material. Oh they have a private dining room with a nice bar with lounge type feel in the back.. very nice! Lastly.. prices are very reasonable outside of restaurant week pricing.

Erick M.

This place is the best. I celebrated my birthday there with my friends from Vietnam; we all loved the food it was delicious. We also loved the service 10/10. A special shout-out to Chef Pedrito! The steak was cooked to perfection. If you have a special occasion or simply want to have a good time with friends, this is the number one spot; you won't regret it.

Smoked Chicken Mesquite-smoked half chicken, served with smoky salsa tatemada, frijoles charros, cilantro-lime rice.  I ATE EVERYTHING
Kristine F.

I had the pleasure of attending the soft opening at Maldo's Steak and Sea tonight, and let me just say--it was an incredible experience! Set to officially open this Thursday, this restaurant is already making waves with its stunning ambiance and mouthwatering menu. As soon as you step inside, you're greeted by high ceilings and beautiful decor that exudes a luxurious modern style. The atmosphere is perfect for a night out, whether it's a special occasion or just a well-deserved treat! We kicked things off with the Shrimp Empanadas, and wow! These golden, flaky empanadas are bursting with shrimp and melted queso asadero, perfectly complemented by the morita mayo and pickled red onions. A must-try starter! For my main dish, I went with the Smoked Chicken, which was nothing short of phenomenal. This mesquite-smoked half chicken was served with smoky salsa tatemada, frijoles charros, cilantro-lime rice, and a fresh arugula and radish salad drizzled with poppy seed dressing. The skin was perfectly crispy, and even though I'm not usually a fan of cilantro, the rice was absolutely ON POINT! I couldn't get enough. Boo chose the Braised Short Rib in Mole and it was heavenly! Overnight-braised short rib topped with Maldo's signature mole sauce and a crunchy pepita seed topping, served with golden plantain molotes. Each bite was packed with flavor! And we couldn't resist ending on a sweet note with the Mexican Hot Chocolate Molten Cake. This decadent dark chocolate treat, paired with warm cinnamon crème anglaise and topped with a crispy "buñuelo de viento" and vanilla gelato, was the perfect finale to our meal. OMG, I ate everything! I also want to give a shoutout to the General Manager, Julio. He was very involved in the soft opening, ensuring everything ran smoothly and that guests had a great experience. Our server, Julia, also took great care of us and made sure we had everything we needed. The service was top-notch. I can't recommend Maldo's Steak and Sea enough! I'm already counting down the days until their grand opening. Don't miss out on this gem--get ready for a fantastic dining experience!

Branzino & Shrimp

About last night......During restaurant week, my husband and I decided to try a few places out. The food was delicious, down to the last drop. The service was excellent. The ambiance was like no restaurant in Houston. We will definitely be back.

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18 days ago

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3 months ago

Dined here for several work dinners and service and food are impeccable. Expansive dining area and sophisticated ambiance.

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6 months ago

Absolutely beautiful restaurant, the food was very good. The service was excellent. There is also a nice private club there too

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Great food and service. A welcome addition to this area. Had the soft shell tacos for lunch and enjoyed them very much.

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Taste of Texas - Filet Oscar -- center cut filet topped with 2 oz. of jumbo crab cake and hollandaise sauce

Taste of Texas

4.6(5.5k reviews)
13.2 mi•Memorial
•$$$

We are here in Houston from Las Vegas which is known for top notch steakhouses. I have to say that…read moreour meal was fantastic!! Our party of four had the filet Oscar style, filet medallions, the double pork chop and the filet with lobster tail. Our meat was cooked perfectly and seasoned just right. The filet Oscar had several large pieces of crab, wonderful!! The pork chop was large enough for two and very flavorful. Wonderful salad bar with so many choices, loved the warm and fresh bread and rolls. Our server Jessica was wonderful. What great customer service skills. She ensured that we had everything we needed and kept the drinks coming. We were celebrating my sister's birthday and she took several pictures for us along with presenting us with a happy birthday photo in a card. She is a gem!! Noise level a little too loud. Can't wait to visit again when we return! Our

Amazing place!! Food was wonderful the waitstaff was the best! Waiting was even fun! We were a walk…read morein for a birthday dinner on a Saturday night and they said the wait would be 1.5-2 hours but with seating in the bar and outside we actually got drinks then used the saddles looked at the food in the store and sat outside for a little bit then our table was ready!! Our waiter Carlos was amazing with our rambunctious bunch! We were even entertaining to other waitstaff!! This place made our night wonderful!

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Taste of Texas - Taste of Texas Center Cut Filet

Taste of Texas Center Cut Filet

Taste of Texas
Taste of Texas - Taste of Texas Tomahawk Ribeye

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Taste of Texas Tomahawk Ribeye

Steak 48

Steak 48

4.4(2.1k reviews)
13.0 mi•Highland Village, Galleria/Uptown
•$$$$

Sometimes a good dinner at the bar is all you need, and 48 definitely understood the assignment!…read more Stopped in for dinner and treated myself to the fried lobster and a cocktail. The lobster was the star of the evening! There's something about a good seafood dish, a well made drink, and being able to sit at the bar and enjoy your own company that makes for a lovely night out. I also appreciate restaurants where you can have a full dining experience without necessarily needing a table or a special occasion. Sometimes you just want to pull up a barstool, order something delicious, and enjoy your evening. Definitely a nice option for a solo dinner, a casual date, or an evening out when you're in the mood to indulge a little. And yes, I'm always here for a restaurant that makes dining at the bar feel like an experience of its own. Good seafood and a cocktail will get me every time!

This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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Steak 48
Steak 48
Steak 48

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The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

The Post Beer and Wine Garden

4.4(116 reviews)
8.3 mi•The Heights

Post Beer & Wine is one of those neighborhood spots that instantly makes a bar crawl better. We…read morestopped in during a crawl and ended up lingering longer than planned, which feels like the best compliment you can give a place. We enjoyed a glass or two of wine, tossed some darts, and soaked in the relaxed, unpretentious vibe. It is casual in the right way. Easy to talk, easy to stay, and not trying too hard to be anything other than a solid local bar. The real highlight, though, is Posty the bar cat. An adorable black and white cat who clearly runs the place. Getting to know Posty outside was an unexpected and genuinely charming moment that made the stop memorable. If you are a cat person, this alone will win you over. Even if you are not, it is hard not to smile. Great drinks, darts, friendly energy, and a bar cat that steals the show. Post Beer & Wine is exactly the kind of place you hope to find when hopping around Houston, and absolutely worth a stop even if you are not on a crawl.

Met for a girls night in this cute little restaurant. The music was good and the atmosphere was…read morecomfortable. The bartender recommended a really nice wine and we shared a bottle over dinner. Two of us had steak, one strip the other filet. We shared French fries and green beans. Everything was so good!! The steak was cooked perfectly. Another friend ordered the grilled cheese with Gouda and loved it. It's definitely a do again!!

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The Post Beer and Wine Garden - Wine selection

Wine selection

The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

Chimichangas!! New off menu!!!

The Post Beer and Wine Garden

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B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

B&B Butchers & Restaurant

3.9(1.6k reviews)
11.2 mi•Sixth Ward
•$$$

Outstanding dinner. Food was perfectly prepared and service was excellent. Highly recommend !read more

Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

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B&B Butchers & Restaurant - Interior second floor

Interior second floor

B&B Butchers & Restaurant - Warm butter cake is sooooo good

Warm butter cake is sooooo good

B&B Butchers & Restaurant - Espresso martini & watermelon mule

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Espresso martini & watermelon mule

Credence

Credence

4.4(278 reviews)
12.3 mi•Memorial
Family-owned & operated
Locally owned & operated

The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

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Credence
Credence
Credence

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Maldo's Steak & Ocean - steak - Updated October 2026

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