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Maldo's Steak & Ocean

3.6 (45 reviews)
Closed • 11:00 am - 10:00 pm

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Filet
Chantel C.

Thankful for the opportunity to enjoy an evening here for Restaurant week and ladies night. Caught the tail- end of happy hr and Maydor took great care of us. Enjoyed 2 lychee martini , Mahi tacos and shrimp empanadas before moving to my table for dinner. Dinner service was impeccable Evonny our waitress was so sweet, personable and knowledgeable. She did great to accommodate our large party. Dinner we enjoyed shrimp cocktail, gumbo, Steak and salmon. Everything came out timely and seasoned well. The gumbo was a nice surprise. It was bold and full of flavor. The mashed potatoes were whipped to perfection yet I find they could use a tad bit of salt. Shrimp empanada had flaky crust and the mahi tacos the fish was fresh light and flaky. Loved the churros they were crispy, warm and not too sweet. Perfect way to end the night. The restaurant is beautifully decorated and the layout is thoughtful. Love the lounge in the back sure to keep the party going. I feel pricing is fair, great location off the freeway with private lot for convenience. And if that doesn't win you over enjoy the piano player. Date night, ladies night, family dinner or any celebration this team will take care of you. Excited to come back and sample other menu items.

Serra M.

Ambiance:5 Service:5 Food:4/5 I ordered the gumbo with chicken and seafood. It was really good and a great portion. Gumbo is subjective, and although it's not my grandmas. It was really good. I did not like the Ceviche from the Happy Hour menu, it was salty and had too many olives. The bread at the table was ample but dry. The lychee Martini was good, however it was slightly sweeter than I am used to. The service was really great as the staff were attentive and were able to provide answers to questions as this was our first time. The place is beautiful and well thought out. They have a club type bar in the restraunt.

Inside
Genae W.

Maldo Steak & Ocean is such a gem. The location is super convenient, parking is easy, and the interior design is gorgeous -- sophisticated and elevated but still totally welcoming for a casual lunch or brunch. I came for a belated birthday dinner with a friend and loved the vibe right away. The Spicy Mango Refresher mocktail was awesome. I had the Redfish and he had the Pescatore Linguini -- both dishes were delicious and well executed. We ordered the Layered Chocolate for dessert, but our server surprised us with a birthday bread pudding that isn't on the menu. It needs to be. Absolutely incredible. This place is a great date spot, a relaxing lunch option, and honestly just a beautiful space. We kept getting décor inspiration for our own homes. Warm, welcoming, and worth a visit.

Guacamole and cheese dip
Sarah A.

This was a nice standard dining experience. It was around the level of Cheesecake Factory. It was prepared well but not breathtaking. I'd return but may not be my first recommendation. The salmon was cooked perfectly but lacked flavor. The texture of the mashed potatoes was amazing but lacked flavor. It was the crab sauce on the side that provided the missing flavor but I wish everything stood on its own. The cheese dip appetizer was small and hard to manipulate. The chips were said to be "fresh" but tasted store bought. The Brussel sprouts was delicious but was in a bed of oily vinegar which soaked through it in a way that counteracted some of the balance. This place is very close to being phenomenal but it just missed the mark. I think with a few adjustments, there's a lot of potential. The ambiance and staff were excellent.

Surf and turf
Melissa R.

MY GOD! This was such a beautiful experience! I made a reservation for my birthday dinner and I couldn't have been more delighted! From the moment we arrived to the property it was just wow! This place is BEAUTIFUL! Our waitress was so amazing in explaining everything and checking in on us. And bonus from me, she KNEW her wines. The food was absolutely amazing! It's so hard sometimes to get someone to actually make a perfect medium steak. But they nailed it! I would go back in a heartbeat!

Outside
Stephanie J.

Maldo Steak & Ocean Restaurant was a pleasant surprise! I honestly wasn't expecting to find such a nice fine-dining restaurant in this area. The restaurant offers the classic American steakhouse experience with a fun Mexican-inspired vibe. They have a great happy hour, brunch options, and live music, making it a spot that can work for everything from a casual outing to a special occasion. The restaurant is also very spacious and large enough to accommodate private events. My favorite items were the Lychee Martini and the Beef Empanadas. Both were delicious and definitely worth trying. The staff was friendly, attentive, and made good experience.

Riyike F.

I came for my birthday. It's the perfect venue to get dressed up in snazzy, beautiful, beautiful restaurant. There were not a lot of people there. So there's no fighting for tables and it's great for big parties and conversations. Most of us had the lychee alcoholic drinking.Oh, my gosh, it was so good. I ordered from the Houston restaurant week. I had the empanada and the branzino with shrimp and churros and ice cream for dessert. Everything was delicious. They also gave me breas pudding for my birthday dessert and the writing was so cute. It's close to my home on the north side. So I'm definitely coming back to the ladies. I think one got a snapper or some top of red fish and salmon. They did not like their food, but the majority of us who got the branzino and the steak thought it was delicious. We went on a sunday and they had a live sax player.He sounded amazing and serenaded me for my birthday. Loved that!

Lemon Drop & Margarita
Debra S.

First and foremost I'm so glad we have a nice elegant restaurant on the northside of Houston. Maldo's was excellent when you first walk in you immediately think fine dining. The have a pianist who is also a live singer and it's very well lit but it looks really nice in the inside. We ordered a lemon drop and a margarita and the drinks were great, we only needed one as we aren't drinkers but it did its job. The crab cake was moist and had a great sauce paired with with. It did have a lot of crab while naturally it has filler too I was shocked at the amount of crab for the price. The bread basket was just bread nothing to write home about. However, the salmon was so good and moist the sizzled it to perfection. The brussel sprouts had a balsamic glaze on them that gave them a hint of sweet. Also, the parking is free and they do have security walking through the parking lot so your vehicle is pretty safe.

Some of their spirits
Alexus V.

I had been wanting to try Maldo's Steak & Ocean ever since I first noticed it while driving by. Since it's conveniently located near the office, I decided it would be the perfect place to host dinner with our clients from Philadelphia and New York. Being my first visit, I was hoping the restaurant would live up to my expectations, and thankfully, it did. The exterior is sleek and inviting, with a covered driveway that allows guests to be dropped off comfortably, which is especially helpful on rainy days. Inside, the décor is stunning. Elegant seating, beautiful chandeliers, and neutral color tones create a sophisticated yet welcoming atmosphere. From the moment you walk in, the staff is professional, attentive, and friendly. The restaurant features an open-concept layout, and although there were only a handful of occupied tables and a few guests at the bar during my visit, I could easily imagine it becoming lively and quite energetic on a busy evening. There is also a separate lounge area with its own bar and private entrance through the Ocean side of the restaurant. I asked about it and learned that it's designed for guests who want to enjoy cocktails without necessarily having dinner. If I remember correctly, they also have a DJ on either Friday or Saturday nights. The ladies' room was clean, well-maintained, and pleasantly scented, always a nice touch. Now for the best part: the food and drinks. I started with an Old Fashioned made with Woodford Reserve, and it did not disappoint. In fact, I enjoyed three throughout the evening. For an appetizer, I ordered a cup of clam chowder. It arrived at the perfect temperature and was rich, creamy, and packed with flavor. The chowder was loaded with clams and chunky ingredients, and I believe there was corn in it as well, which added a subtle sweetness and pleasant texture. It felt like the kind of soup you'd enjoy by the seaside while listening to the waves. For my entrée, I chose the daily special, a 16-ounce steak, medium rare, served with bone marrow and mashed potatoes. If you've never tried bone marrow, you're truly missing out. It was seasoned perfectly, incredibly rich, and wonderfully creamy. I honestly wished there had been more of it. The steak itself was equally impressive, tender, juicy, and well seasoned. The mashed potatoes were simple and classic, exactly what you would expect as a steakhouse side, without any unnecessary additions or overpowering flavors. Overall, I thoroughly enjoyed my experience and am already planning to bring my husband, as I know he would appreciate both the food and the atmosphere. The location is also extremely convenient, situated right off I-45, making it an easy choice for business dinners, date nights, or special occasions.

Kristi H.

Houston Resturant Week ---Resturant #1! The yelp crew and the crew crew made it to Maldo's and it did not disappoint. Whew it was far and during prime traffic time but it was all about strategy! Its on the north so its a drive! But its FREE parking and plenty of it. This restaurant is NICE! The aesthics are on point from the walk in to the bathroom decor! The customer service was 10/10. Everyone was so nice. The managers checked on us. Our waitress Evonny was on point. They had the piano player playing some hits. The strategy was happy hour plus restaurant week. Happy hour until 6 for bites and drinks--loved the shrimp empanadas. Then moved to a table for resturant week. The food was good yall. I could have used a tid bit more seasoning on my salmon but outside of that everyone enjoyed. If on the north and wanting a nice night out, this could be your spot. Definitely date night material. Oh they have a private dining room with a nice bar with lounge type feel in the back.. very nice! Lastly.. prices are very reasonable outside of restaurant week pricing.

Erick M.

This place is the best. I celebrated my birthday there with my friends from Vietnam; we all loved the food it was delicious. We also loved the service 10/10. A special shout-out to Chef Pedrito! The steak was cooked to perfection. If you have a special occasion or simply want to have a good time with friends, this is the number one spot; you won't regret it.

Smoked Chicken Mesquite-smoked half chicken, served with smoky salsa tatemada, frijoles charros, cilantro-lime rice.  I ATE EVERYTHING
Kristine F.

I had the pleasure of attending the soft opening at Maldo's Steak and Sea tonight, and let me just say--it was an incredible experience! Set to officially open this Thursday, this restaurant is already making waves with its stunning ambiance and mouthwatering menu. As soon as you step inside, you're greeted by high ceilings and beautiful decor that exudes a luxurious modern style. The atmosphere is perfect for a night out, whether it's a special occasion or just a well-deserved treat! We kicked things off with the Shrimp Empanadas, and wow! These golden, flaky empanadas are bursting with shrimp and melted queso asadero, perfectly complemented by the morita mayo and pickled red onions. A must-try starter! For my main dish, I went with the Smoked Chicken, which was nothing short of phenomenal. This mesquite-smoked half chicken was served with smoky salsa tatemada, frijoles charros, cilantro-lime rice, and a fresh arugula and radish salad drizzled with poppy seed dressing. The skin was perfectly crispy, and even though I'm not usually a fan of cilantro, the rice was absolutely ON POINT! I couldn't get enough. Boo chose the Braised Short Rib in Mole and it was heavenly! Overnight-braised short rib topped with Maldo's signature mole sauce and a crunchy pepita seed topping, served with golden plantain molotes. Each bite was packed with flavor! And we couldn't resist ending on a sweet note with the Mexican Hot Chocolate Molten Cake. This decadent dark chocolate treat, paired with warm cinnamon crème anglaise and topped with a crispy "buñuelo de viento" and vanilla gelato, was the perfect finale to our meal. OMG, I ate everything! I also want to give a shoutout to the General Manager, Julio. He was very involved in the soft opening, ensuring everything ran smoothly and that guests had a great experience. Our server, Julia, also took great care of us and made sure we had everything we needed. The service was top-notch. I can't recommend Maldo's Steak and Sea enough! I'm already counting down the days until their grand opening. Don't miss out on this gem--get ready for a fantastic dining experience!

Branzino & Shrimp

About last night......During restaurant week, my husband and I decided to try a few places out. The food was delicious, down to the last drop. The service was excellent. The ambiance was like no restaurant in Houston. We will definitely be back.

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4 months ago

Dined here for several work dinners and service and food are impeccable. Expansive dining area and sophisticated ambiance.

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7 months ago

Absolutely beautiful restaurant, the food was very good. The service was excellent. There is also a nice private club there too

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Great food and service. A welcome addition to this area. Had the soft shell tacos for lunch and enjoyed them very much.

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
12.5 mi•Warehouse District, Second Ward
•$$
Private events
Catering service

I have been coming here for years, and Ninfa's has never failed me! I am always in town working,…read moreand I make it a habit to bring the people I work with here to turn them on to this excellent restaurant. This visit was no different, my workmate and I jumped in an Uber and headed here, we walked in and the place was buzzing, we walked through the different rooms as we were taken to our table, everybody was having a grand time and the atmosphere was positively buzzing. We were sat in the back room with lots of windows and given menus. We ordered Margaritas and were brought chips and salsa.We also ordered queso dip, which was brought with our drinks. The Margaritas were excellent as I remembered and the queso dip was hot and tasty as well. I ordered Fajitas, and they were steaming hot and delicious! The servers were all smiling, helpful and friendly. I love this place!

The Original Ninfa's on Navigation has always held a special place in my family's heart. So good,…read morethey catered my wedding with beef and chicken fajitas, charro and refried beans, and fresh tortillas; all of which my guests still talk about a decade later. That exceptional experience continued a moment ago, when they graciously sat my party 10 minutes before close. Ms. Mayra demonstrated exceptional hospitality, patience, and service. The appetizers, desserts, and tacos al carbon (late-night munchies) were the same best-in-city we remembered.

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The Original Ninfa's on Navigation - Decor

Decor

The Original Ninfa's on Navigation - Combo Fajitas - Large

Combo Fajitas - Large

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Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(299 reviews)
12.7 mi•Midtown, Fourth Ward, Montrose
•$$

I went for dinner time. It's a cute intimate setting. Perfect for date night or girls night. The…read morefood was delicious. I ordered the Barbacoa tacos on heirloom corn tortillas. For drinks I ordered a hibiscus margarita... it was so good with the perfect amount of sweetness. Presentation and service were great. Highly recommend to give this place a try

The chilled water is unfiltered tap water, for that fresh from the outdoor water hose taste…read more The bartender was cranking up the music as if he was trying to turn the bar into a club. Mind you, it's a Tuesday night at 9pm. Flautas de pollo were bland AF chicken. Poasted, shredded with no salt to save its life. They could drown the flautas in a green salsa but blandness of the flautas can't be covered. Rice? Basic. Beans? Boring. Underseasoned flautas + basic rice + boring beans = mediocre food Add $50-$60 all in, it's overpriced mediocre food. Had the food been well seasoned, there would have been no food complaints. When a restaurant sends out so so food, it's like tying its own shoe laces and tripping over itself. You had 1 job: prepare your own kitchen menu well. They did not understand the assignment. Houston is full of mediocre tex mex; this place joins the list of one and done places. If you look at the plate where the flautas was served on, the plate is chipped in different places. 3 years in business, they should have new plates rotating in to take out the damaged plates from reaching diners. Now what happened next could create the scene for a future TV show: Dining Room Nightmares. These two bar flies arrived and started narrating their reality tv life which includes fights, arguments, and dumb things they are doing. Shameless, loud AF, unapologetic, very much in their FAFO era. The male bartender egging them on as if he were that enthusiastic bestie, that enables bad life choices. In the spirit of "oh no you didn't girl." hahaha What makes it worse is that these two women are bartender friends. The mentality is "the customer is always right" so that if they are loud, obnoxious, crude, it is what the customer chooses to do. Meanwhile, I was just trying to eat flautas and churros with my mom not trying to become an aspiring Netflix documentarian. Dining Room Nightmares remains a concept, without a TV show pilot. Dining out should not require a documentary to document how LOUD, CRUDE, and how LONG they were misbehaving that evening. We should not need video receipts to capture mayhem in the middle of dinner. Apparently, it's a taste issue to not want to hear 30 minutes of dropping f bombs, b&:&;, and all manner of expletive language. I am not expecting Disney standards, but basic common consideration to diners. For fact checking purposes, the facts from this diner remain: - Tap water - Mediocre food. - Overpriced - Mismanagement of bad drinkers Juan, later goes on to says the water is filtered. The comedy writes itself: "The water filters are sooooo old, you cannot tell the water is filtered." hahaha. It shows how restaurant maintenance is cutting corners and skipping basics. Come on now, all it takes is 1-3 sips to know tap water is tap water. No PhD in water needed.

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Maderas - Kitchen & Cantina - Right side entry

Right side entry

Maderas - Kitchen & Cantina - Rice & Beans

Rice & Beans

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Mexican Sugar Houston Montrose - Brunch tacos

Mexican Sugar Houston Montrose

4.2(699 reviews)
11.8 mi•Montrose, River Oaks
•$$$

The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

Went to Mexican Sugar for a friend's birthday with a pretty big group, and overall we had a great…read moretime! Our server was really nice and did a good job keeping up with such a large table, especially with the restaurant being so busy. The restaurant was pretty packed and definitely loud, but it made for a fun, lively atmosphere for a birthday celebration. The food was solid, and the drinks were definitely a highlight--they were fun and had some creative options. Overall, I'd say it's a good place for a group celebration if you're looking for good food, fun drinks, and a lively atmosphere!

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Mexican Sugar Houston Montrose - Machete Margarita

Machete Margarita

Mexican Sugar Houston Montrose - Arepas

Arepas

Mexican Sugar Houston Montrose - Mexican Sugar - beautiful lighting

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Maximo - Tostada

Maximo

4.6(186 reviews)
14.7 mi•West University
•$$$

One of the harder reservations to get, especially now with their Michelin but I can see why. We…read morelanded a brunch reservation one Saturday, early afternoon - so it was more like a late lunch but we were glad to get in. The restaurant itself is small, and a bit dark. We sat across the way on their little tent set-up. It was bright, air conditioned, and decorated nicely for a tent; you honestly don't even know besides the windows. Service was quick - we ordered and our dishes came out in at a steady pace. Now the guacamole, so simple but one of the best guac I've tasted in awhile. With tomatillo chimichurri and todo seasoning served with tostadas, it was delightful. I would go back just for the guac. Tiradito de Hamachi - a Crudo with green apple ponzu, pickled jazz apples and chile and lime. So fresh and yummy! Hearts of Palm salad was refreshing and packed with so much flavor. We enjoyed it so much. Steak and Eggs had to is amazing sauce and was cooked perfectly. Masa cornbread was fantastic with a chorizo gravy. The texture was wonderful on them. We also had masa pancakes - perfectly fluffy, gritty like cornbread, my son loved it! The peach and cream on top was great but you can eat this thing by itself. Lightly sweetened and spectacular. Overall, we had an amazing meal and couldn't wait to go back to try their dinner selection. Kudos to the chef.

Maximo is always great! Highly recommended for anyone looking for brunch or dinner. The ambiance is…read morechill, the service is great, and the staff are friendly and very attentive. The food is excellent, and honestly, everything is great! If you're in the area, you should definitely stop by. The photos look great, but experiencing it for yourself is even better. Self parking next to it and reservations are best . I've been before and was seated outside due to not having reservations.

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Maximo
Maximo - Tres Leches

Tres Leches

Maximo - Paloma Coconut Punch & a classic Margarita.

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Paloma Coconut Punch & a classic Margarita.

Candente - Museum District - Beans and rice

Candente - Museum District

4.1(652 reviews)
13.4 mi•Museum District, Montrose
•$$

Anytime you greet me at the door, it's a plus! Another hidden gem in Houston, the customer is Grade…read moreA and the food along with soft and not too loud music playing to fit restaurant. I love the fact that they were ready with vegan options and they did not miss. My dish was the Bow tie pasta loaded with veggies and flavor that transport you what you would think fearing in Italy would be like. Me thinking I would need a doggy bag and my stomach saying not today. The food freshly prepared and served. Also my cup stayed filled as well. They also have sufficient parking at the facility, so no valeting or pay meters. This one definitely goes on the list of returns. So, until the next time!! Bye - Bye!

This was probably the worst restaurant experience I have had in a while…read more Let me preface this by saying I am a gm in the restaurant industry while my husband has been in management and serving for the last 15 years. This is an industry we strive to make better and create memorable experiences for customers. Tonight was definitely an experience to remember but it was not a positive one. To start my mother in law and sister In law arrived at 730 while my husband, mother and myself arrived at 745. I missed the server (Aisha's) greet which would given me more insight Into her ability to be personable because when we arrived she was anything but. Hardly a smile, but she did make sure to try to upsell which I did appreciate as a manager. It seemed she was more of an order taker than an experience maker which is fine but for a restaurant like candante I would hope you would seek out more than the bare minimum. I wish I could say the service was the only issue but it was not. The story continues. They sat us at table 12 which was the second booth from the back which was fine since we couldn't see the bathrooms but not ideal. Apparently this was the area for the servers to do side work and start closing first. I understand rolling silverware but you don't have to bang it right behind us while I'm trying to take a bite of my fajita taco. As soon as I did take a bite I realized the beans were ice cold and to my dismay my mothers food was cold as well. She asked them to heat it up after waiting for ten minutes to flag our waitress which we never found which was why we flagged a busboy. Not to mention our food was delivered without tortillas, prebussing or plates which we also had to flag a busboy for. The waitress did not come back until about fifteen minutes after we recieved our food and when she did she made sure to ask if we want any more food because the kitchen is closing. We only had our food for fifteen minutes and it felt like she was rushing us to get out. When we told her no she proceeded to come back at 837 and ask again. At this point I couldn't eat. They were stacking chairs to my left while people were sweeping to my right and in front of me I have a waitress that is making us feel like we are not only inconveniencing her but a bother. Mind you she was not rude but In these situations you need to be able to bounce back and gauge your audience. I am disappointed to say the least especially because I never saw a manager nor did they stop by once. It's important to touch all of your tables to ensure they are being served up to standards. We did end up staying until 945 because people were staring at us directly In front of our table. I understand labor and how cuts work but that's the name of the game. Sometimes I have let customers stay hour to an hour and a half after we close. It's not ideal but my needs are not more important than my customers. I really hope you all work on your service standards, table touching, and food standards as well.

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Candente - Museum District
Candente - Museum District - When in Rome

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Candente - Museum District - Skinny margarita (large)

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Maldo's Steak & Ocean - steak - Updated November 2026

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