Oh my goodness, Spanish Flowers was such a good choice all around! We were greeted as soon as we…read morewalked in and somehow ended up with probably one of the best waiters in the building. JR was top notch! This was our first visit, but the way he talked with us and made us feel comfortable, you would've thought we had been coming here for years. He was warm, attentive, and just genuinely enjoyable. We also made it in time for happy hour, which already had me excited because the hours are actually generous. I tried my way through a good portion of the happy hour menu because...research, of course. And apparently it came with entertainment because I was NOT expecting the presentation that came with those lamb chops! OMG. I'm not even going to ruin it just watch the video for yourself. The hot wings were one of my favorites. They had heat, but not the kind where your chest is on fire and you're questioning all your decisions. They had this buttery richness underneath the spice that made the flavor just right. We also had the nachos and chicken quesadillas, and whoever was in charge of the cheese understood the assignment! No dry, barely-there quesadillas over here. This was such an unexpectedly great experience. The food was good, the staff was generous, the service was memorable, and we left already knowing we'd be back. Spanish Flowers, you got us!

Much brighter and bigger than the first location but the quality of the food remains the same…read more Great service. My glass stayed full. The carne guisada was tender and the gravy divine. Queso is on point and the small serving size went a long way for two people. The quesadilla are huge and easily two meals. In an area of 45 north that features 5 plus Mexican restaurants, this is a standout.

Haa wonderful dining experience! Everything we ordered was fresh, flavorful, and beautifully…read morepresented. Pisco sour, Truffled Tuna Ceviche Summer limited Salad Brussels & Belly The steak was cooked perfectly and served sizzling with crispy potatoes, the Brussels sprouts were delicious, and the tuna Ceviche was incredibly fresh. The watermelon burrata appetizer was a refreshing surprise, and the pisco sours were the perfect finish. Great food, friendly service, and a welcoming atmosphere--we'll definitely be back!

Service: Angelo the bartender was top notch. Attentive and very knowledgeable. My brother and I…read moreenjoyed him describing his plans for infused liquors and upcoming drink specials. I had a Fall Mule that was infused with chai and cinnamon- like fall in a cup! The caipirinha was a refreshing change from my usual margarita. Ceviche was fresh and I liked the corn nuts- unexpected and nice texture. Plantain chips and fried pork belly took the guacamole to another level. The empanada trio- all 3 flavors were great. Flaky crust. Will absolutely get again. Ambience- slow on a Tuesday at 6 pm but was picking up when we left at 7. Plenty of tables inside and out. Nice but casual setting.

"Celebrating Mama Bear" 04-18-26…read more My family and I visited Cutten Kitchen together for the first time, and we absolutely loved it. My eldest sister was the one who searched for places to celebrate our mother's birthday, and she definitely picked a winner. She felt like this would have been a restaurant our mom would have truly enjoyed if she were still here on this earth, and she got it right. Let me count the reasons why Mama would have loved this restaurant: the aesthetics, the well-seasoned food, the lively vibe, the soulful energy of the atmosphere, and the wonderful customer service. Upon arrival, we were greeted by the hostess, Victoria, whose professionalism and mannerisms were spot on. She was so friendly and welcoming. She held the door open for us when we entered, and she even held it open again when we left. Our server, Daniella, matched that same level of professionalism. She was not intimidated or nervous by our group at all. She greeted us warmly, introduced herself, and took our drink and appetizer orders with ease and confidence, which let me know she knew exactly what she was doing. She also offered great drink suggestions that we really enjoyed. I do not want to bore you with a long, drawn-out review, so I'll keep this part simple. The atmosphere is welcoming, with music playing at a nice medium volume through the overhead speakers. The dining room is extremely spacious and clean. Food Ratings: Fried Catfish/Shrimp Platter - 4/5 Both were fried to perfection, with nice crunchy edges and a soft, succulent, meaty texture inside. However, it was a bit too salty for my health. Fried Fish and Grits Platter - 5/5 My younger sister said she could taste the authenticity of Black culture in the well-seasoned grits and she enjoyed them. The CK Burger - 5/5 My son said this burger was delicious, and he tore it up too! The CK Patty Melt - 5/5 My eldest sister said it was delicious and felt like it melted in her mouth with every bite. Salmon Bites Appetizer - 5/5 Fried to perfection and surprisingly not too salty. Fried Plain Wings/Lemon Pepper Wings/French Fries - 5/5 Everything was served piping hot and extra crispy. Deviled Eggs Appetizer - 5/5 Everyone around the table loved these babies. My eldest sister said she did not care too much for the fried chicken tender on top, but overall, they were still a hit. Dirty Rice - 1/5 Too salty and too greasy for my liking. It also lacked the authenticity I was hoping for. Mac and Cheese - 5/5 According to my daughter, the mac and cheese was a 5/5. However, it did have a spicy kick, so my son gave it a 4/5. If you like spicy mac and cheese, then you will probably love theirs. Collard Greens - 5/5 This item stole the show for me. The collard greens were delicious, not too salty, and seasoned just right. Here's the shocker: instead of using pork in their collards, they used turkey neck. I was genuinely impressed because a lot of people believe pork is the only way to get that deep, flavorful taste in greens, but Cutten Kitchen proved otherwise. Blueberry Lemon Drop - 5/5 This drink may seem girlie, but it hit like a man. Sitting Sideways Cocktail - 5/5 This one hits just right and gives you a nice little buzz. Pineapple Upside Down Crown - 4/5 It was a little too sweet and did not have enough liquor for me, but it was still delicious after I poured an extra shot of Crown in it. Overall, Cutten Kitchen is an upbeat, lively, and soulful establishment that offers some of the best Southern cuisine in the area. I highly recommend this place if you love authentic soul food, great customer service, and a vibrant atmosphere. FYI: Parking is plentiful, but it would probably be best to make a reservation beforehand. I have heard this place can get packed.

I came here on a Saturday with my family. The restaurant wasn't overly packed, but our waitress was…read morevisibly overwhelmed and swamped the entire time. She was pleasant and did her best, but it took a very long time for her to take our order, and the food took an equally long time to arrive. As for the food, it was a mixed experience. The lamb chops were actually very good and were probably the highlight of the meal. However, everything else fell short. The salmon bites were disappointing, and overall the food seemed to be lacking seasoning and flavor. The cornbread was another letdown. The only sweetness came from the glaze on top--the actual cornbread itself tasted more like a plain muffin with no sweetness or flavor of its own. I ordered the breakfast sampler with grits and eggs, but the grits that were served were heavily seasoned, dark Cajun-style grits rather than the traditional white grits most people expect with a breakfast plate. When I asked about it, I was told that's the only type of grits they serve. If that's the case, there should be a disclaimer on the menu because "grits and eggs" typically implies traditional breakfast grits, not the style usually served alongside dishes like shrimp and grits or catfish and grits. My husband ordered the lamb chops and eggs, my son had the chicken and waffles, and we also shared the salmon bites and cornbread. Unfortunately, aside from the lamb chops, nothing really stood out in a positive way. Considering the amount we spent, I left disappointed. While the staff was friendly and doing their best under the circumstances, the long wait times and lack of flavor in most of the food made the experience underwhelming. I would not return.

I wish I would have taken good photos. But myself and my family devoured our food. Fresh tasty and…read morethe service was even better. Big thanks to Jose.

Came during lunch. The place was cool. Typical vibes. Order a small top shelf margarita with…read morepatron. It was great. Modelo with a super frosted glass which was top tier. We both got the lunch special. Pick 3 Chips and salsa need a revamp. Lacked overall flavor on both. The red one was extremely disappointing. Green one was mid. Or slightly below mid. Plate 1: chicken taco, chicken enchilada, and bean tostada Plate 2: beef taco, sour cream chicken enchilada, and pork tamale. Both came with rice & beans queso puff and scoop of guacamole. Service and presentation was 9/10 Beef taco 6/10 lacked flavor Pork tamale 7/10. Solid. It was hot and you could taste pork. So no complaints Sour cream enchilada 7/10 Chicken taco 7/10 Tostada 6/10 Rice 5/10 Beans 4/10 really watery Service 8/10 so overall it was a solid experience. Everything lacked overall flavor for a TexMex and everything needed salt. But all those things can be fixed. It's giving Austin TexMex vibes with those prices. Wouldn't order food next time. Sort of run of the mill Tex mex here in Houston. Just drinks on the next visit.

Great everything and very accommodating even at the last minute I recommend the food they've got…read morehealthy choices and salt, free choices and everything is super tasty. The waiters are great. You'll enjoy the drink drinks.

Great happy hour drinks. Very strong margaritas, had to uber home. Good time…read more The rebuilt location looks great inside! Service is responsive but not rushed

I'm visiting friends in Houston and they picked this restaurant for us to have dinner at. They…read moreraved about how good it was, so I had high expectations. I can tell you that they did not disappoint! Everything we ordered was so rich in flavor. The star of the show was the Enchilada Banderas. I could eat that every day it was so delicious. Will definitely be back when I'm in town next!

This spot is very rich in culture, decor is very thoughtful and gets updated depending on the…read moreseason or cultural holiday. The items on the menu are unique and made differently than your typical Tex Mex. I tried the ceviche and it had hominy which is unique I had not seen ceviche prepared this way before but it was very good. Service was good and food arrived in timely manner. Restaurant is big, restrooms are interesting like fancy yet made of raw wood doors and walls. The decor all over is interesting just as the food and ingredients are a twist from your norm. I ordered the Ribeye Aguachile and I wasn't impressed with this one as the flavor was not there. I would definitely go back and try other items.

For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

Wow, I honestly didn't know what to expect with this place. Michelin recognized...James Beard…read morewinner...in the most unassuming location. First, it's a freaking shopping strip with trash parking. That's the only complaint...oh and pretty warm inside but we are in the Texas heat. However - the food and experience was impeccable!! We got the bluefin tuna tostadas (10/10), Grilled Octopus & bone marrow (10/10), potato & queso empanada with caviar and crème fraiche (8/10), peach & burrata (9.5/10) as the appetizers and I can confidently say I was already blown away. Then we got the Wagyu Carne Asada (10/10), Duck two ways (9/10) and the Street corn agnolotti (8/10). Nothing was bad. it was all so good and I now see why there's so much recognition around this place. The service was great, the ambiance was unassuming, the food was perfection, and lowkey - I'm going back in the fall for next season's menu. Kudos to this place bc holy shit. You deserve all of the accolades!

Took a drive (1 hour, one way from southwest Houston) to get to the restaurant which is located in…read morea strip center and somewhat nondescript. Parking was expected to be an issue as the lot is shared with other businesses in the center, but was not an issue for an early evening Saturday. But parking can be an issue at times, I was told. The restaurant is small with only tables and maybe 4-5 seats at the small bar. We arrived about 15 minutes before our 6:45pm reservation and had to wait due to no available tables, but that was not a showstopper. The noise level was moderate throughout our stay such that one could easily carry on a conversation with table mates without having to scream. Almost all patrons were nicely dressed. Since this is a Michelin acknowledged restaurant two years in a row, we were expecting uniqueness and we were not disappointed. That said, food was very good, but I would not rate it as spectacular. The blue fin tuna tostados were delightful and hands down the best dish we had. Ceviche mixto was excellent with a just a hint of heat. I would order these two appetizer dishes again. Main courses consisted of duck 2 ways, redfish with green mole and risotto, spring cavatelli, and grilled shrimp & pork belly. All were delicious and uniquely tasty with the exception of the duck. Mind you, I really like duck and the sliced portions were excellent and perfectly seasoned and moist, but the pate-like accompaniment was not that good, plus the mole sauce was not what I was expecting. Table sides of Brussels sprouts and fried cauliflower were good but nothing special. The Eton Mess with strawberries was simply delicious. Would I go back? Maybe, but not anytime soon.