Gauchos Do Sul Photos
Business Info
Gauchos Do Sul Popular Dishes
GAUCHOS DO SUL ATMOSPHERE
You might also consider
More like Gauchos Do Sul
Recommended Reviews - Gauchos Do Sul
Start your review...
Reviews With Photos
This place was outstanding. The service was very good. The staff always changed out our dirty plates and always came back around with different meat cuts. The place is very spacious. The meat was super delicious. I'll be back.
The meat was absolutely delicious 5 star for food! The salad bar was not great (we went on a weekday, maybe their is less options), they had soup, empanadas, and other options. The cheesy bread was amazing! I just love it at all restaurants but here it was fresh and they kept it coming. The cheese and honey delicious. The servers asked how we liked our meat and what meats we wanted and brought them out. Again, perhaps because we went during week, but the meats did not come out as regularly scheduled or with as much variety as other Brazilian Steakhouses we have visited. The atmosphere was elegant, dark lighting, nice wall accents. The service was great.
Why 4 stars? Because the overall experience was a good one. --- --- --- 5 stars for the service 4 stars for the buffet of sides 3 stars for the meat For my birthday dinner, I was scouring my bookmarks and ultimately landed on Gauchos Do Sul. It had been a while since we'd been to a Brazilian Steakhouse and they are generally a safe bet to get your money's worth, considering the AYCE nature of these places. I was very impressed with what a well oiled machine the service was. Everyone working here was hustling and efficient. Everything was brought out at such a high rate of speed, we were convinced that there was a hidden camera at our table and a manager barking out commands to his staff. At one point, my wife said, "I wish they had cooked shrimp", and in less than 10 seconds, a guy came by with shrimp on his skewer. The buffet had some hits: the cocktail shrimp, the bacon, the salmon, the corn. Everything else was just okay. If I could go back in time, I would have just gotten those four things and skipped the rest. Not that anything was bad, but stomach space is at a premium here. I will also say that I ordered a coconut caipirinhas and it was amazing. I will definitely be on the lookout for this drink in the future. And shoutout to the bread too - that Brazilian cheese bread is always a hit. But as for the meat... the filet mignon was definitely awesome and the clear star of the show. The rest of it was mostly just okay. Again, with the benefit of hindsight, I would have literally just piled my plate with filet mignon and been quite happy. Maybe add a couple grilled shrimp in there too. Nothing else really stood out though. I disliked the beef ribs because they basically tasted like beef stew meat. And the parmesan pork was aggressively dried out. I am not a lamb person, so I won't hold that against them. If we ever return, I will follow my hindsight advice, but to be honest, I'd probably just opt for a steakhouse next time and experience quality over quantity.
I've never been to a Brazilian Steak House before but Gauchos Do Sul has placed the bar high! The restaurant's lighting is on the dimmer side and dress code is pretty casual/business casual. There are plenty of tables and seating- private rooms for reservations are located in the back. Restrooms are nice and clean with a classy décor. The soup/salad bar has a variety of different cold cuts, cheese, and veggies. They also have seafood like cocktail shrimp and salmon loxs. Out of everything I got, I really enjoyed their soup (I believe it was lobster bisque), bread, and roasted eggplant. Their appetizers were also fantastic- they had bread with cheese inside (super addicting/dangerous), polenta fries, mashed potatoes, etc. As for the meats, everything was solid. Definitely get their special (Picanha) and the Fraldinha. The other cuts of meat (i.e. ribeye, calf steak, chicken wings) were okay. But their seafood (shrimp and octopus) was a pleasant surprise! Something that I actually could not get enough of was their grilled pineapple. It has cinnamon sugar on top and the sweetness/acidity of the fruit paired very well with some of the fattier cuts of meat. As for dessert, you have an option of either tres leches cake, tiramisu, or churros. I ended up going with the churros which came with a scoop of vanilla ice cream. The churros were perfectly fried and had a sweet crème filling. Even though I was so full by the time dessert came, the churros and ice cream were so good I ended up eating it all lol. Aside from the delicious food, the service here was fantastic! I appreciate how fast/diligent the servers were for our big group. Aside from making sure our plates were always full of meat, they were very attentive on our waters and taking away dishes that were no longer needed. Overall, my group and I had a fantastic experience here and I look forward to coming back here!
Located inside vintage park. The restaurant is intimate and a bit less known then their counterpart. The service was great and all their meat selection was delicious! I was thoroughly impressed with my experience there. I definitely would come back here for another special occasion :)
All I can say is wow Wow WOW! The service here was impressive. From the moment we were seated, the waitstaff were there handling everything. First was the drinks, followed by instructions on how to access the salad bar. The salad bar was unlike anything I have ever seen. There was lobster bisque, large boiled shrimp, every kind of green salad, breads & cheese, and so much more. The salad bar itself is a meal if you want and they sell it as such. They allowed us to bring our own dessert cakes for a celebration we had.
What a meal! If you do come here, you will need to come hungry. The salad bar was spectacular. There were all kinds of salads, lobster bisque (without any lobster), huge boiled shrimp, and too much else to mention. After I ate there, I told my waitress to change my order, and I'll skip the meat. I was too full. They also allowed us to bring our own cakes. The Brazilian drinks were great. Don't fill up too much on the puffy butter pop up rolls. Yes they are good, but filling.
The food here is incredible, of course. My youngest was celebrating her birthday, and she's a carnivore through and through, so here we are, lol. I get the salad bar, which is a huge thing. And, since it's Sunday brunch, there's a made-to-order waffle bar. The staff is so great, this is our go to celebration restaurant.
Gauchos Do Sul is a traditional Brazilian steakhouse with three Houston-area locations--Vintage Park in Tomball, Highland Village in the Galleria area, and their newest spot in Katy off the Grand Parkway. No matter which one you visit, they're committed to creating a memorable dining experience. They offer the full Brazilian steakhouse tradition: a beautifully stocked gourmet salad bar, delicious hot side dishes, and prime cuts of meat carved tableside. The atmosphere is warm and welcoming, and the team truly treats you like family. The craft cocktails are fantastic, the food is full of flavor, and every visit feels special. On our visit, we enjoyed the beef empanadas and coxinha--both flavorful and perfectly prepared. Service was great, the waitstaff was on point, and even the restrooms were clean and well-kept. Gauchos Do Sul delivers an all-around excellent dining experience every time.
Ambiance: Brazilian steakhouse in Vintage Park that is nicely decorated with dim lighting, flowers, and upscale rustic touches. The set price includes the salad bar, unlimited cuts of meat, and dessert. The salad bar has amazing options including pasta salad, shrimp, potatoes, wedge salad, asparagus, and more. The wait staff is very fast and accommodating. Once you are ready, you flip your sign to green and very quickly receive various cuts of meats at your table. I enjoyed the prime rib and filet mignon the most! The sliced pineapple was also very good. For the price, the food is amazing quality and you will leave incredibly full/satisfied! Parking onsite in Vintage Park. Walking distance to other shops/bars/restaurants. Friendly staff. We went on Valentine's Day so it was quite crowded but we could tell they were doing a good job at managing many tables.
Very nice Bday dinner for my husband. The meat cuts were good, well-prepared, tasty.. The salad bar was a bit sad, but we were there on a Tuesday, so I wouldn't expect much from a salad bar - I hope it is better / has fresher selections and variety over the weekend. Main attraction (the meats) was great, though. So was the service - attentive but not intrusive, quite pleasant. We also appreciated the complimentary bday dessert - delicious crème brûlée - thank you! Entertaining cocktails :) Nice ambiance for a special occasion or a business dinner.
Really good all you can eat steak I especially recommend the bottom sirloin, they also had these things called jalapeño poppers, as well as shrimp. Although I will say it is really expensive it's $67.50 per person so this is a once in a while when I've saved up type of occasion. The staff were really nice and very attentive and the restaurant was well maintained and very high class. (dress nice.)
If you're looking for a great Churrasco experience closer to the Northwest side of town, look no more. This place has it all For $65/person (dinner and weekend price), you get an all you can eat experience. The service was friendly and group style , so several servers will come to your table. You get Brazilian bread as a starter & you can request the other hot appetizers that come with the buffet (rice, black beans, masked potatoes, and fried polenta) that are bright to the table. All other accompaniments are at the buffet. There are a variety of salads, veggies, cheeses, fruits, and some hot potatoes and plantains. There is so much to choose from. Make sure to leave room for the meats which are brought and carved onto your plate by the gauchos who bring them on skewers. Just absolutely delicious.
2 days ago
6 days ago
Very different than the other Brazilian steak houses I've been too. Loved their seating spaces and their table setting for their salad bar was extravagantly beautiful. Their salads were fresh and there's a lot of varieties. Same idea as any table side service you get at other places, But this one had some great staff and the cuts of meat were so delicious and done to specifications. About $70 per person but it's all worth it. They even give servings of mash potatoes to go with your meals. All their meats were seasoned well and so tasty. They had some fancy drinks also that came with an experience. Very vice and upscale. read more
11 days ago
This place was outstanding. The service was very good. The staff always changed out our dirty plates and always came back around with different meat cuts. The place is very spacious. The meat was super delicious. I'll be back. read more
6 months ago
The meat was absolutely delicious 5 star for food! The salad bar was not great (we went on a weekday, maybe their is less options), they had soup, empanadas, and other options. The cheesy bread was amazing! I just love it at all restaurants but here it was fresh and they kept it coming. The cheese and honey delicious. The servers asked how we liked our meat and what meats we wanted and brought them out. Again, perhaps because we went during week, but the meats did not come out as regularly scheduled or with as much variety as other Brazilian Steakhouses we have visited. The atmosphere was elegant, dark lighting, nice wall accents. The service was great. read more
Why 4 stars? Because the overall experience was a good one. --- --- --- 5 stars for the service 4 stars for the buffet of sides 3 stars for the meat For my birthday dinner, I was scouring my bookmarks and ultimately landed on Gauchos Do Sul. It had been a while since we'd been to a Brazilian Steakhouse and they are generally a safe bet to get your money's worth, considering the AYCE nature of these places. I was very impressed with what a well oiled machine the service was. Everyone working here was hustling and efficient. Everything was brought out at such a high rate of speed, we were convinced that there was a hidden camera at our table and a manager barking out commands to his staff. At one point, my wife said, "I wish they had cooked shrimp", and in less than 10 seconds, a guy came by with shrimp on his skewer. The buffet had some hits: the cocktail shrimp, the bacon, the salmon, the corn. Everything else was just okay. If I could go back in time, I would have just gotten those four things and skipped the rest. Not that anything was bad, but stomach space is at a premium here. I will also say that I ordered a coconut caipirinhas and it was amazing. I will definitely be on the lookout for this drink in the future. And shoutout to the bread too - that Brazilian cheese bread is always a hit. But as for the meat... the filet mignon was definitely awesome and the clear star of the show. The rest of it was mostly just okay. Again, with the benefit of hindsight, I would have literally just piled my plate with filet mignon and been quite happy. Maybe add a couple grilled shrimp in there too. Nothing else really stood out though. I disliked the beef ribs because they basically tasted like beef stew meat. And the parmesan pork was aggressively dried out. I am not a lamb person, so I won't hold that against them. If we ever return, I will follow my hindsight advice, but to be honest, I'd probably just opt for a steakhouse next time and experience quality over quantity. read more
1 year ago
I've never been to a Brazilian Steak House before but Gauchos Do Sul has placed the bar high! The restaurant's lighting is on the dimmer side and dress code is pretty casual/business casual. There are plenty of tables and seating- private rooms for reservations are located in the back. Restrooms are nice and clean with a classy décor. The soup/salad bar has a variety of different cold cuts, cheese, and veggies. They also have seafood like cocktail shrimp and salmon loxs. Out of everything I got, I really enjoyed their soup (I believe it was lobster bisque), bread, and roasted eggplant. Their appetizers were also fantastic- they had bread with cheese inside (super addicting/dangerous), polenta fries, mashed potatoes, etc. As for the meats, everything was solid. Definitely get their special (Picanha) and the Fraldinha. The other cuts of meat (i.e. ribeye, calf steak, chicken wings) were okay. But their seafood (shrimp and octopus) was a pleasant surprise! Something that I actually could not get enough of was their grilled pineapple. It has cinnamon sugar on top and the sweetness/acidity of the fruit paired very well with some of the fattier cuts of meat. As for dessert, you have an option of either tres leches cake, tiramisu, or churros. I ended up going with the churros which came with a scoop of vanilla ice cream. The churros were perfectly fried and had a sweet crème filling. Even though I was so full by the time dessert came, the churros and ice cream were so good I ended up eating it all lol. Aside from the delicious food, the service here was fantastic! I appreciate how fast/diligent the servers were for our big group. Aside from making sure our plates were always full of meat, they were very attentive on our waters and taking away dishes that were no longer needed. Overall, my group and I had a fantastic experience here and I look forward to coming back here! read more
8 months ago
Located inside vintage park. The restaurant is intimate and a bit less known then their counterpart. The service was great and all their meat selection was delicious! I was thoroughly impressed with my experience there. I definitely would come back here for another special occasion :) read more
1 year ago
All I can say is wow Wow WOW! The service here was impressive. From the moment we were seated, the waitstaff were there handling everything. First was the drinks, followed by instructions on how to access the salad bar. The salad bar was unlike anything I have ever seen. There was lobster bisque, large boiled shrimp, every kind of green salad, breads & cheese, and so much more. The salad bar itself is a meal if you want and they sell it as such. They allowed us to bring our own dessert cakes for a celebration we had. read more
What a meal! If you do come here, you will need to come hungry. The salad bar was spectacular. There were all kinds of salads, lobster bisque (without any lobster), huge boiled shrimp, and too much else to mention. After I ate there, I told my waitress to change my order, and I'll skip the meat. I was too full. They also allowed us to bring our own cakes. The Brazilian drinks were great. Don't fill up too much on the puffy butter pop up rolls. Yes they are good, but filling. read more
The food here is incredible, of course. My youngest was celebrating her birthday, and she's a carnivore through and through, so here we are, lol. I get the salad bar, which is a huge thing. And, since it's Sunday brunch, there's a made-to-order waffle bar. The staff is so great, this is our go to celebration restaurant. read more
10 months ago
Gauchos Do Sul is a traditional Brazilian steakhouse with three Houston-area locations--Vintage Park in Tomball, Highland Village in the Galleria area, and their newest spot in Katy off the Grand Parkway. No matter which one you visit, they're committed to creating a memorable dining experience. They offer the full Brazilian steakhouse tradition: a beautifully stocked gourmet salad bar, delicious hot side dishes, and prime cuts of meat carved tableside. The atmosphere is warm and welcoming, and the team truly treats you like family. The craft cocktails are fantastic, the food is full of flavor, and every visit feels special. On our visit, we enjoyed the beef empanadas and coxinha--both flavorful and perfectly prepared. Service was great, the waitstaff was on point, and even the restrooms were clean and well-kept. Gauchos Do Sul delivers an all-around excellent dining experience every time. read more
Ambiance: Brazilian steakhouse in Vintage Park that is nicely decorated with dim lighting, flowers, and upscale rustic touches. The set price includes the salad bar, unlimited cuts of meat, and dessert. The salad bar has amazing options including pasta salad, shrimp, potatoes, wedge salad, asparagus, and more. The wait staff is very fast and accommodating. Once you are ready, you flip your sign to green and very quickly receive various cuts of meats at your table. I enjoyed the prime rib and filet mignon the most! The sliced pineapple was also very good. For the price, the food is amazing quality and you will leave incredibly full/satisfied! Parking onsite in Vintage Park. Walking distance to other shops/bars/restaurants. Friendly staff. We went on Valentine's Day so it was quite crowded but we could tell they were doing a good job at managing many tables. read more
4 months ago
Very nice Bday dinner for my husband. The meat cuts were good, well-prepared, tasty.. The salad bar was a bit sad, but we were there on a Tuesday, so I wouldn't expect much from a salad bar - I hope it is better / has fresher selections and variety over the weekend. Main attraction (the meats) was great, though. So was the service - attentive but not intrusive, quite pleasant. We also appreciated the complimentary bday dessert - delicious crème brûlée - thank you! Entertaining cocktails :) Nice ambiance for a special occasion or a business dinner. read more
9 months ago
Really good all you can eat steak I especially recommend the bottom sirloin, they also had these things called jalapeño poppers, as well as shrimp. Although I will say it is really expensive it's $67.50 per person so this is a once in a while when I've saved up type of occasion. The staff were really nice and very attentive and the restaurant was well maintained and very high class. (dress nice.) read more
If you're looking for a great Churrasco experience closer to the Northwest side of town, look no more. This place has it all For $65/person (dinner and weekend price), you get an all you can eat experience. The service was friendly and group style , so several servers will come to your table. You get Brazilian bread as a starter & you can request the other hot appetizers that come with the buffet (rice, black beans, masked potatoes, and fried polenta) that are bright to the table. All other accompaniments are at the buffet. There are a variety of salads, veggies, cheeses, fruits, and some hot potatoes and plantains. There is so much to choose from. Make sure to leave room for the meats which are brought and carved onto your plate by the gauchos who bring them on skewers. Just absolutely delicious. read more
1 year ago
I was in the area for only one night, for there late afternoon and did not plan anything, so I roamed to find something to eat. And I found A LOT to eat. I walked by a few restaurant in this large shopping center, and this place actually looked closed. I asked a mall employee I saw walking around about good places to eat steak, I'm in Texas after all, and after a short interrogation season I realized this place was open. To make a tasty story short, it was great, pricy, but excellent quality food, great service, meat kept in coming, and all the extras and salad bar were great. To summarize, I ate too much. Come hungry. read more
4 months ago
4 months ago
9 months ago
1 year ago
Words won't do this place justice it stands up to it's reputation. Food, ambiance and service all scream upper echelon. read more
3 years ago
I had dinner here for a work event, and like all the Brazilian steakhouses I've had the privilege to dine in, the service, ambiance, and food were incredible. I was given two drink tickets as a courtesy for the event, but I gave them to a coworker since I was completely satisfied with my endless refills of non-alcoholic Brazilian lemonade. This steakhouse served cuts of all of my favorite meats, but when I asked a waiter if they had any garlic beef, he replied that they did not. I was completely okay with that, but he came back a few moments later with a single portion of garlic beef that the kitchen made especially for me. It was delicious. Because of this and the fantastic service throughout the night, I wasn't even upset when I left the restaurant and discovered my purse had meat juice all over (and inside) it. It is likely because I hung it off the side of my chair; but because there was hardly any space in the event room we were in, the waiters were in close contact with us and the backs of our chairs. It was hard to avoid a mess as they sliced the meat between myself and the people sitting to either side of me. I am not criticizing the waiters for this at all, but I wish I had been offered the option to use a bag rack. This doesn't deter me much as I'm already looking forward to my next visit here... but I'll skip bringing a purse next time. read more
2 years ago
My husband and I love this restaurant! We went Wednesday for our 42nd Anniversary and they never disappoint. The salad bar is so fresh and vast with a big selection of seafood, veggies, cheeses and that candied bacon!! The rolls are so fresh and hot and the meats are melt in your mouth delicious. I forgot to ask for the Lobster Bisque (my favorite) Next time!! Cocktails are very good too! My husband enjoyed his take on frozen Margarita (I forget the name) but it was Lime flavored and I enjoyed a dirty Martini - along with Complimentary dessert. We chose Creme Brûlée read more
8 months ago
Arrived to Gauchos Do Sul on a busy Valentine's Day evening. While the restaurant was very busy, the staff had a positive attitude and made our experience great! Immediately upon finishing our salad bar, our table was busy with servers offering cuts of every meat, all of which tasted incredible! I recommend the Ribeye and the Filet Mignon. Looking forward to returning soon! read more
3 years ago
7 months ago
1 year ago
Variety matched quality, yummy and lots of choices. It was a little slow coming for a dinner service so I feel we didn't get our monies worth since it's so pricey as well. Would return definitely as it was a classy date to schedule. However dessert was a complete miss, pretty small for the expensive price and obviously not freshly made but reheated, just not worth it. read more
1 year ago
1 year ago
Stellar service, despite being so busy that practically every table was full. Attention is given cooperatively, with several servers checking in on us. And while he wasn't the primary server for our table specifically, I have to give a thank you & shoutout to "Alex," who was especially helpful in addressing our menu questions and checked with the kitchen several times regarding our allergen questions! Now, if you've frequented other churrasco-style restaurants like we have, there are a few comparisons: - Salad bar had more variety (favorite was the zesty pasta salad with banana peppers), and the sides were slightly more elevated (like the sautéed mushrooms and praline-style bananas), and there were a few seafood options included in the regular dinner price (like jumbo shrimp cocktail & grilled shrimp). For added touch, fresh honey is offered next to the mountain of candied bacon. - However, the meats aren't as delectable. Several cuts were grisly and dry, with the fat not rendered down to be edible. And if you're a lamb-lover like me, you might be just as disappointed. The leg of lamb was severely overcooked and the lamb chops were scrawny and shriveled up. The flavor (lack of seasoning) & texture (not expertly cooked) of many of my favorites were left to be desired. ...So, depending on what dishes you're aiming to build your meal around, the food is a hit or miss. Also, if you're looking for a place with nice scenery or aesthetics, this isn't it. There are no windows in the dining area, so the inside feels very dim & confined. The outside is no better, with no grand entrance or photo-worthy spots. Overall, it was a decent dining experience (thanks mostly to the great service), but given the option I'd choose a different Brazilian steakhouse over this one. read more
9 months ago
1 year ago
3 years ago
1 year ago
Will update with a review later but 5/5 would definitely recommend, service is amazing, restaurant has beautiful Brazilian decor, the food is absolutely incredible. read more
1 year ago
2 years ago
Page 1 of 11
More info about Gauchos Do Sul
126 Vintage Park Blvd
Houston, TX 77070
Directions
(832) 953-2398
Call Now
Visit Website
https://gauchosdosul.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Gauchos Do Sul Reviews in Other Languages
Ask the Community - Gauchos Do Sul
Are the salad wedges still available?
If I go near closing, what time do they make you leave by?
Sorry for the late reply but once you are in the restaurant, we will serve you like any other time.
What is the price for dinner on weekends?
Dinner price is $58.50 per person any day of the week, including weekends. Children 6-to-12 years old are half price. Gauchos Do Sul also offers lunch only on Friday's, which is $43.50 per person.
How much is lunch and what is served?
We do lunch just Fridays 11.30 to 2.30 and the price is 49.50 that’s included the salad bar ,hot sides and 15 diferent cuts of meat range from beef , chicken , pork , lamb and shrimp
What's the dinner price on the weekend?
Highland Village is $59.50 and Vintage Park $51.50
I've heard good things- I would really like to go within the next couple of weeks- but I'm wondering exactly how all of it works. Is it buffet style, or a traditional dining experience?
They have a small buffet with the usual things like soup, salad, small finger foods but for the most part, you have the waiters coming to the table every couple of minutes cutting meat for you and filling up your glasses.
How much for lunch? Any group discount on weekdays?
Do kids eat free?
Hi good morning Kids under 5 years old is complementary Kids 5 to 10 years old it ll be half price…
You might also consider
Why does Yelp recommend reviews?
33 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
3 years ago
6 years ago
1 year ago
8 years ago
10 years ago
10 years ago
10 years ago
6 years ago
8 years ago
8 years ago
9 years ago
6 years ago
9 years ago
8 years ago
10 years ago
10 years ago
9 years ago
8 years ago
