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Hayashi Hibachi

3.8 (168 reviews)
Closed • 11:00 am - 9:30 pm
Updated 2 months ago
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HAYASHI HIBACHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Hayashi Hibachi

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Bad food waste of money I'm still here sitting on my table hungry with -45 in my account. I had order tempura roll 8 and hand roll tempura 8. California roll 5 and fried rice 14. Edamame 7. Both tempura rolls were nasty had to spit out the hand rolls when I took a bite, cream cheese was expired, even the seaweed had nasty after taste, I ended up not eating them just throwing them away. California roll was stale rice and the crab tasted fishy. Fried rice with shrimp was ok but not a fan on the onions had to pick at my food. Edamame did not taste fresh. As me eating 10 years of sushi this is the most horrible sushi place do not recommend, I bet you they have a lot of health code violations. Count your days, everything looks delicious but taste was horrible. If you had gotten sick poisoning and you had recently been here now you know

Chicken Fried Rice
Linda S.

It was fast and easy. I ordered the chicken and my boyfriend ordered the shrimp fried rice. It was tasty and it was pretty cheap if unless you wanted the hibachi version. That one was slightly more expensive because you get the show. We ordered it from the kitchen and the food was out very quick! But, we should have done the hibachi for the show. We were still seated at a hibachi table so we still saw the show but we really missed out! They did the whole onion volcano, huge flames, and different tricks. It was very cool! When you walk in, you have the option for sitting in at the hibachi station or the sushi area. There's around 10 hibachi stations inside with different chefs. There's a lot of seating. Probably at least 60 people of seating on the hibachi side.

Rafael W.

This is easily one of the best teppanyaki restaurants in Houston, especially when it comes to the chefs performance and the quality of the food. The teppanyaki show was fun, engaging, and very well done, and everything we tried tasted fresh and flavorful. The sushi was also surprisingly good. I ordered the Firecracker Roll and the King Maki, and both were excellent. For appetizers, we tried the Crab Puffs and the Hayashi Style Fried Calamari, which were great starters and full of flavor. The complimentary soup that comes with the meal was pretty good as well and a nice way to start the dining experience. The hibachi itself was also very good, and the menu offers a wide variety of meats to choose from depending on what you're in the mood for. The only reason I'm giving four stars instead of five is because of the service. Our server made us feel a bit rushed during the visit, which took away slightly from the overall experience. Aside from that, the food and the teppanyaki performance were excellent, and I would definitely come back.

Menu
Chelsea B.

Came here to celebrate my brothers birthdays and overall had a good meal and good experience. The staff was friendly, helpful with the menu and our hibachi chef made it a fun experience for us all. In comparison to other hibachi restaurants I have been to, the portion sizes here are pretty good. I ordered the salmon and got two large filets. While the cook was a little more done than I prefer the seasoning was pretty good. I did also order some of the eel sushi to try and it was okay. Overall a good experience but I do wish their set up was a little different. They have chairs in a U shape with grills on each side of the U. Our party filled up almost the whole U shape but we only had one chef so four of us just could see the back of the chef which was kinda awkward and made it hard to see the food show.

Shrimp fried rice and steak combo meal.
Chandra L.

Took the family out for a fun dinner. Everyone enjoyed their meal and the service. I had the steak and shrimp combo. Several others had the chicken and shrimp combo.

Sake bombs
Sarah M.

Searching for a new Hibachi place found this one. When we pulled up I instantly knew that I had been here before but it was previously HB.. everything has changed on the inside a total remodel. Even the bathrooms are different. For appetizer we had potstickers and eggrolls they were both very delicious. Then we moved onto the soup which was bland in flavor in comparison to other onion and mushroom soup so I have had in the past. Then we moved onto our ginger salad which seem to lack flavor and ginger. For the entrée I had hibachi fillet mignon and lobster tail both were cooked to perfection and absolutely delicious. We ordered sake bombs off of the happy hour menu and although they sat in the window for over 15 minutes before the waitress brought them over after I had asked her they were still cold.

Steak and Chicken Hibachi Lunch with fried rice

I brought my best friend here for his birthday. He never experience hibachi before and he love it!The food was so good. The ambiance was nice but the service could have been a little better. It didn't ruin our experience though. We will definitely go back

Rex C.

I am really glad I saw these guys on door dash. Door dash from time to time offers 25 and 50% off pick up discounts so I gave them a shot. Boy I am sure glad that I did. Food: everything was absolutely good. The food was made to perfection and very fresh. I really enjoyed the beef fried rice. Tasted so good. Also the pork eggrolls were really good as well. I was a huge fan of the dumplings as well. Everything was made fresh with good ingredients and had a great flavor. I will definitely be back to try the hibachi steak. This is a great find. Customer service: Customer service is top notch here. They are very good on the phones. They know their menu. They take the time to explain the different items on the menu to you without getting frustrated. They are very kind and courteous and do a great job. They were very busy and they even brought my food out via curbside. What else can you ask for. I will definitely come back and try more things off their menu. If you've not been to this location I suggest you give them a try. They're doing a great job. They're cooking up some very tasty food. At a very reasonable price. I will be back ASAP

Mango margarita and Steak and Shrimp hibachi
Yodie W.

Great service, great food, and very affordable. Me and my family favorite Hibachi 10s

Alcoholic Beverage
Emoni R.

I enjoyed my time here!! Friendly service. Timely seating. Entertaining chef & amazing filet. Can't wait to come back!

Fun time with the family!

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2 months ago

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11 months ago

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2 years ago

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1 year ago

A great show and a great meal. Steak was good and so were the scallops. We had the fried cheesecake for dessert and it was delicious

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1 year ago

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2 years ago

Hibachi is probably good. Sushi was not. Lettuce wraps and service was good/. I might be back

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3 years ago

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2 years ago

Best Hibachi restaurant in town. Food is fresh and very tasty, and the price is reasonable. Highly recommend

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4 years ago

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3 years ago

Near my home and out shines even Benihana and Shogun. We enjoy the good and the atmosphere.

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Ask the Community - Hayashi Hibachi

What is the dress code?

I wouldn't go in shorts...but jeans would be ok

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Amazing place!! Food was wonderful the waitstaff was the best! Waiting was even fun! We were a walk…read morein for a birthday dinner on a Saturday night and they said the wait would be 1.5-2 hours but with seating in the bar and outside we actually got drinks then used the saddles looked at the food in the store and sat outside for a little bit then our table was ready!! Our waiter Carlos was amazing with our rambunctious bunch! We were even entertaining to other waitstaff!! This place made our night wonderful!

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My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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Outstanding dinner. Food was perfectly prepared and service was excellent. Highly recommend !read more

Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

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Marmo - Bolognese (1/2 portion)

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Hands down one of my favorite happy hours & overall Italian restaurants in Houston. Their happy…read morehour menu is reasonably priced and is a great way to try a small portions of their different entrees. Everything is pretty much under $10. The ambiance of this place is amazing whether you are dining at the bar, inside seating area or outdoors. They even offer a closed off area for private dinners/meetings. They also host a live pianist occasionally which adds to the ambiance. Lastly, the customer service is superior. The servers do a great job of frequently checking in and stopping by for a "last call" before happy hour ends.

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Credence

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4.4(277 reviews)
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The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

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Hayashi Hibachi - sushi - Updated October 2026

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