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    Ume Sushi

    4.6 (219 reviews)
    Closed 4:30 pm - 10:30 PM
    Updated 2 months ago

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    Recommended Reviews - Ume Sushi

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    Chef's Nigiri Selection
    Chris P.

    I'd been eyeing visiting here for quite sometime, but largely avoided it since the parking situation can be such a pain. They do offer on site valet for $7. If you visit at certain times there is street parking nearby. The interior definitely will feel familiar if you've ever visited MF Sushi. The bar area consists of the cocktail bar upfront and the sushi bar in the back. It is a hit quieter in the back and that's where I'd recommend sitting. The front seems to get quite loud during busy times such as Friday happy hour. Food & Drink - 3* Since the visit was during happy hour, that seemed to be the most logical way to try several items. Everything from Robata items like Japanese sausage, Duck Skewer, and Grilled Shisito peppers were all quite good. I'd say the Duck skewer seemed a bit undercooked for a part of the fat as it was quite chewy. The Chef's choice nigiri was good, but nothing amazing. The same can be said about the scallop nigiri. I'd probably recommend going with the tuna nigiri instead. My favorite was the Kanpachi (Japanese amberjack), which was the daily sushibar special. I could eat 6 orders of that and be content. The baked mussels were good while the Chicken Karaage was interesting. The tempura blossom was another eh, nothing special dish. Service - 4.5* Our server was very nice, though initial service took a little bit. I especially appreciated that even though I ordered nearly dozen dishes at once, they were thoughtful in bringing these out af a steady cadence. That was a highlight and I wish more establishments took this approach. Some may not like this as they want to have a bit of every dish, but I tend to prefer a more linear approach and enjoying each dish on its own. Water was never a shortage, which was another highlight. My only knock here was the delay in the initial introduction and the time between our order to the first dish. After that, it was steady and thoughtful. Cost - 3.75* Always subjective though I think the happy hour menu is priced well, I just didn't find the quantity or quality to be quite what I'd expect. I've had other sushi spots for cheaper not on happy hour that left me more impressed. Overall - 3.5* I was really hoping for a bit more here. I see plenty of reviews with folks who seem to love it, which I'm glad they walked away thoroughly impressed. I simply didn't and it wasn't from a service perspective. I will say there are certainly far worse sushi spots around so if you're looking for a spot in the area, I don't think you'll walk away disappointed though you may not walk away impressed. I wish I could show 3.5*, but knocking this to 3* given the parking could be problematic for some.

    Kira L.

    Yelp 2026 Came for happy hour - enjoyed it. Food- highly recommend the salmon and the grilled robatas as they do it really well here. I enjoyed the duck skewer, the Japanese sausage and the shishito peppers. I wish they have more robata items on happy hour. Handrolls and the two special rolls (Wagyu roll and hurricane rolls) are average not their strong suit. Gunkans were ok as well. Scallops are on point (highly recommend that one as well) I would return to try their regular menu. Service - super friendly staff, pretty fast at bringing the dishes out Ambiance - love the vibes here, great for date nights and group 1-6 hangs.

    HH tuna flight
    Maria N.

    stopped by here for happy hour and impressed with the selection! the restaurant was not busy on a monday which is understandable. things we ordered: -baked mussels 4/5. flavor was yummy but it was warm and not hot as expected -chef selection sushi bar 5/5- salmon belly with truffle aioli -chef selection 3 piece nigiri 4/5 - kanpachi, salmon, amberjack wish the fish was cold but it came out warm -gunkans - 3/5 chopped toro and chopped tuna -hokkaido uni 10/10!! so buttery and fresh service was great. will be back

    Maguro
    Keri S.

    A True Sushi Gem--Finally! After moving from Hawaii, the search for quality, fresh sushi has been a real challenge. We've tried several places based on recommendations, and while none were terrible, they just didn't quite hit the mark. One day over lunch, a friend casually mentioned that sushi was her favorite food. Naturally, I gave her a little side-eye because let's be honest, not everyone truly knows good sushi. I asked for her recommendations, and one of the first names she mentioned was Ume Sushi. I decided to make a reservation for that Saturday to give it a fair shot, and I'm so glad I did! Booking & Arrival Making a reservation online was quick and easy. The restaurant offers a variety of seating options: bar, booths, regular tables, and a sushi counter. For our date night, we opted for a more intimate booth. Parking was a breeze. Though they offer valet for $7, it wasn't necessary, we parked right up front. First Impressions We were warmly greeted by the hostess and seated right away. The ambiance strikes the perfect balance between upscale and approachable, clean, tasteful decor with thoughtful details that create a welcoming atmosphere. Service Excellence Our server, Scott, was exceptional: attentive, friendly, and knowledgeable. Additional staff were consistently present to refill drinks and clear plates, keeping everything seamless. The entire team delivered top-tier service throughout our visit. The Food - Wow. We went all in to get a true sense of the menu's quality. We ordered: *Calamari *Baked mussels *Maguro (my all-time favorite) *Yellowfin tuna sashimi *Dynamite roll *Kanpachi in ponzu *Bluefin seared crusted tuna Every single dish was fresh, tender, and packed with flavor. The Maguro was absolutely outstanding: but honestly, everything impressed us. To finish, we indulged in dessert: Ube Mousse and Matcha Cheesecake. Both were light, perfectly balanced in sweetness, and sinfully good. Final Verdict The food? Exceptional. The service? Flawless. The vibe? Just right. And here's the kicker - we loved it so much, we went back the very next day for lunch. And yes, it was just as amazing the second time around. Ume Sushi has officially become our go-to sushi spot. If you're craving fresh, quality sushi with elevated service and a warm atmosphere--Ume Sushi is it.

    Mailynn V.

    Atmosphere gives off classy vibes but without the terribly expensive prices. These prices were actually decent for sushi, got a total of 5 things and a drink and it came to be $100. They have a parking lot with decent amount of space but it does get filled up quickly. Ume offers valet parking for $7. The sushi tasted fresh and they had a variety of drinks. The service was very attentive from the host seating and getting served.

    Ye J.

    We stopped by for a late dinner during a weekday. Paid valet parking is available, but there's also free parking on the streets. Part of the same group as MF Sushi, Ume aimed for a more upscale experience in terms of interior design, menu items, quality of Ingredients, and knife work. We sampled quite a few of the kitchen appetizers, nigiri, sashimi, and rolls. My favorite was the whole Hokkaido scallops (even better than the Scallop&Uni combination). The baked lobster tempura exceeded my expectation as well. The rolls were pretty solid, but nothing memorable. They have a pretty creative cocktail menu as well. I'm pleasantly surprised by the matcha whisky drink. Overall Ume is definitely a good addition to the Heights sushi scene.

    Tuna & salmon traditional rolls
    Javier B.

    From the makers of MF, Ume delights! I finally tried it, and it was better than expected. Ume stands apart by having unique flavors incorporated and letting the protein stand out. I'm typically more of a traditional roll kinda person, and these were great. The fatty tuna was very rich and the salmon tasted so fresh. The A5 wagyu is a must try - it was cooked perfectly and is a bit pricey but worth it for sure. Can't wait to go back and try some of their sashimi/nigiri as I feel like I'd trust Ume to provide high quality fish.

    Japanese black cod
    Huyen C.

    We've been wanting to try Ume for awhile. We were able to snag a reservation for a double date at 6:45pm on a Friday night. The decor is simple, neutral and gives a cozy vibe. We were able to find street parking, but they do have valet for $7. Service was great. Our server was Nathan, and he was super friendly, knowledgable and very helpful! He definitely gave us great suggestions for food. I wish I knew everything we got.. but some of the stand out stuff: - Waygu Shishito Peppers, FIRE. Look past the price.. it was so good! - Baked Lobster Tempura, 10/10! Super delish!! - Chicken Karaage, 5/5, lightly battered, which I Iike! - Aburi, 100/100. Must get 500 of them. SO GOOD. My husband loved their nigiri and got the chef's selection. He also tried their sake flight.. and really enjoyed that! We had their matcha cheesecake, and I don't like matcha and enjoyed the dessert. I think the price point is higher than some other sushi spots.. but honestly, all of it was so good, I would come back for a special occasion!

    Ume Sushi counter seating.
    Brian P.

    One of my favorite hidden gem sushi places in Houston. My wife and I have been here numerous times and I don't know if it's usually because it's either earlier in a weekend or a weeknight but we've always been able to just walk in. The space is modern and clean mixed with traditional Japanese white woods. Bar area and seating in the front with the sushi bar and tables in the back. Great selection of amazing cocktails, especially whisky and bourbon and mocktails. We got the miso soup to start, as well as the chicken karaage. Man was the chicken amazing. Deep fried with skin on with a side of Japanese mayo. I got the nigiri chef sampler, 9 pieces of amazing sushi and my wife got two amazing rolls. Service is always top notch attentive but really good about not hovering and giving space. If you're looking for really good quality sushi and not crazy prices and an amazing chill atmosphere check out Ume.

    Jason Z.

    Came by for dinner service on a weekday; it was quite slow with us being one of two tables. There is free parking in the parking lot and a paid valet option that we did not use. The interior is modern but slightly dark. Ume is part of the MF Sushi restaurant group; solid expectations were fairly high in regards to quality of the dishes, presentation, and taste. Service was very good and the staff were attentive. We ordered quite a bit of their nigiri, and rolls, in addition to grilled squid, and cold dishes... too many to list out individually. The favorites of the meal were their chopped and whole hot are (scallop). Their nigiri in general was solid and the pairing with the freshly grated wasabi was done well. Their rolls were a bit too overwhelming; too many options and a bit too fusion for my liking. Their cold dishes were good but nothing was very visionary. The strong points of the meal is definitely highlighting the knife work and freshness of the ingredients; I recommend their sashimi and nigiri and some of the less overwhelming rolls to pair with. We also got a couple of cocktails but I thought they were a bit sweet and not my style. Overall, it was a high quality meal with nice ambiance; the quality of the seafood tasted as expected. Service was to match their ambiance. In terms of sushi options in the Heights, this is probably it.

    Scallops nigiri
    Tyson P.

    Last time we did omakase style. Majority nigiri. This time we came back to try regular items on menu and Happy Hour. Salmon Bites on crispy rice 3/5 (happy hour) Hamachi Crudo 4/5. (happy hour) Baked Mussel 5/5 (happy hour) 3 piece per order Chef selection nigiri 4/5 -Sake salmon, media, yellowtail, tuna (happy hour Whole scallops nigiri 4/5 (happy hour) Dick skewer Robata 4/5 (happy hour) Unagi Roll 2/5 not fan cook roll (happy hour) A5 Wagyu roll 2/5 nothing special fill with asparagus (happy hour) Typhoon roll 3.5/5 (happy hour)

    Biscoff cheesecake!
    Tom B.

    We stopped in for a quick drink and dessert! We were greeted by a friendly host but opted to go sit at the bar! The bartender made an amazing espresso martini and we also ordered the Biscoff cheesecake! Both were heavenly!!! The decor is very upscale and elegant! Low lighting! Very nice chill music! Perfect for dates and business dinners with out-of-towners! I'll be back to try their food!

    Dia G.

    Great sushi and service! Got the miso soup and sashimi as starters and a handful of rolls to share! Rolls are on the slightly smaller side but they are fresh you can watch them making it (I believe if you have a party of 2 you can sit at the bar in front of the chefs) Service was very attentive especially when they found out it was our first time

    Tequila Old Fashioned ($14)

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    3 months ago

    The food here is great but drink service is terrible. Had to ask 3 times for one drink. Finally gave up and left early

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    8 months ago

    Food was excellent. Service was superb! Nice ambiance. Definitely try ordering off their Happy Hour menu before 6 pm.

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    4 months ago

    Still amazing!! Had an incredible night at Ume. The nigiri is the best in the city. Service is A+++. Cocktails are superb.

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    Ume Sushi Reviews in Other Languages

    Ask the Community - Ume Sushi

    Do you have delivery or takeout?

    We are dine-in only, and do not have delivery or takeout options.

    Is the valet parking service back? I had to scramble to find a parking space across the street a few weeks ago. It was weekend and dinner time. The valet was temporarily unavailable. Hope it's back.

    Yes, we do have valet.

    Do they have Omakase?

    Chris Kinjo: "They are going to do MF-style cuisine, but with no omakase."

    View All 5 Questions

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    Aiko - Mochi Dessert

    Aiko

    4.5(337 reviews)
    1.2 miSixth Ward
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

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    Aiko
    Aiko - Cucumber tomato salad

    Cucumber tomato salad

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    Himari

    Himari

    4.3(116 reviews)
    3.1 miOak Forest/Garden Oaks
    $$

    Arrived at Himari today and really did have a great experience! It is a small setting but it left a…read morebig impression! Sat at the bar and ordered hot saki and sparkling white wine as an added kick( both were great by the way), and then for starters we got a crispy tuna roll, which was very good, ( tuna on a bed of fried rice cake cut into rectangles , with chives and trimmings on top) order of the chicken karage , that was fried to perfection, spicy / juicy goodness and everything you want from fried chicken!, and lastly got the nigiri sampler with premium pieces of very fresh , melt in you mouth sushi! And all of this was available at happy hour prices because we got there before 5, except for the chicken karage and sparkling wine! Service was also STELLAR! I will be back for sure!!!

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

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    Himari - Chef Eber recommended

    Chef Eber recommended

    Himari - Salmon roll

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    Katami - Osaka Decadent roll

    Katami

    4.6(303 reviews)
    1.7 miMontrose
    $$$

    At Katami, the flavors arrive like fragments of memory before they become a whole sentence. This is…read morethe strange pleasure (and occasional frustration) of fine dining when you cook enough yourself to recognize the building blocks. You spend half the meal trying to identify each note before the dish moves past analysis and settles into feeling. The shrimp toast came first, and it read almost plainly at first bite: cultured tang from crème fraîche, sweet fruit, the faint richness of butter soaking into impossibly thin milk bread. A small herb scattered on top sharpened everything just enough. Then the caviar arrived not as luxury punctuation but as structure, binding the sourness and sweetness into something quieter and more deliberate. At home, these flavors would sit beside one another. Here, they dissolved into each other. Several dishes moved unmistakably toward Vietnamese flavors without ever becoming literal reproductions. The branzino tempura carried the familiar push and pull of nước mắm and sugar, maybe shrimp paste somewhere underneath, though softened into something more restrained. A brown sauce alongside it tasted almost startlingly recognizable: peanut butter, grainy sugar, the kind of sweet-savory depth that recalls satay sauce made in a home kitchen. The flavors are not hidden exactly, but compressed. In home cooking, especially in Southeast Asian food, flavor often announces itself clearly: fish sauce is fish sauce, herbs remain bright and separate, sugar lands directly on the palate. At Katami, those same references are blurred at the edges. Sometimes the dishes communicated more through texture than taste. The rockfish, paired with yuzu kosho, had a peppery structure that lingered longer than the citrus itself. The sakura salmon tasted like a spring time promenade, cherry blossom petals scattering in the bright, breezy sky. Overall, I recommend this sushi spot for a contemporary perspective on fine dining sushi. I was surprised to see other cuisines blended in compared to restaurants that are distinctly Japanese. Katami focuses on a story with each individual course, instead of all the plates flowing together. Each dish has a start and finish, it felt like reading a book compiled of mini poems!

    The ambiance is nice, and our server was excellent--very knowledgeable about the menu and helpful…read morethroughout the meal. The fish quality is solid, which is expected given that this restaurant is priced higher than most sushi spots. That said, the dishes felt a bit one-dimensional. Everything was good, but nothing really stood out or felt memorable. It seemed like the menu played things too safe, and we never had a moment where we thought, "this is what makes this place special." One disappointing moment was with a food runner. My sister has a severe shellfish allergy, and when she called him back--just once--to double-check potential contamination, he rolled his eyes before responding. That reaction was pretty surprising and not appropriate, especially given the seriousness of food allergies. Overall, the sushi is decent and the fish quality is good, but it didn't leave a lasting impression.

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    Katami - Fresh flowers.

    Fresh flowers.

    Katami - Foie Scallop

    Foie Scallop

    Katami - Roasted cabbage

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    Roasted cabbage

    Handies Douzo

    Handies Douzo

    4.6(500 reviews)
    0.4 miThe Heights
    $$

    Been to both the Heights and Montrose locations regularly and Handies is easily my favorite go-to…read morehandroll spot in the city. The selection is great across the board, I genuinely enjoy every hand roll I've had, and you really can't go wrong with any of the sets. The crudo is always a hit too. What I love most is how approachable it is - from the vibe inside to even the food itself. It works just as well for a quick but really good meal as it does for stopping in to grab a hand roll or two between errands or before heading somewhere else. Consistently high quality without feeling overly serious or complicated. Service is always on top of it, the experience is efficient without feeling rushed, and it's one of those spots that stays in regular rotation no matter how many new places pop up around the city.

    Handies Douzo is easily one of the first places I will recommend when in Houston. Their handrolls…read moreare unmatched, and the crudos are just as good. It's a great spot to enjoy high-quality sushi without the price tag of an upscale restaurant. The staff are always warm and welcoming, and the all-bar seating creates a lively, interactive dining experience. I usually order a 3-handroll set, add a hamachi handroll at the end, and share the chutoro sashimi. The chutoro just melts in your mouth, and each handroll is thoughtfully balanced with great flavor combinations. It's always a reliable place to go to and can serve as a quick bite when I'm indecisive on where to eat. That being said, it gets pretty busy during dinner time, so I'd recommend making a reservation ahead of time.

    Photos
    Handies Douzo - Inside vibe

    Inside vibe

    Handies Douzo - Salmon handroll

    Salmon handroll

    Handies Douzo - Bgb Sake

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    Bgb Sake

    Tins

    Tins

    4.9(51 reviews)
    1.3 miThe Heights

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Tins is, without a doubt, the best omakase like experience I've ever had. Every course flowed…read moreseamlessly into the next, each dish complementing the last in a way that felt intentional and artful. Honestly--hands down better than Uchi. The atmosphere was amazing. Chef Sky was welcoming, friendly, and incredibly entertaining. You can tell he loves what he does, and it makes the whole experience that much better. If you enjoy sake, do yourself a favor and catch a ride there and back. The bottomless sake is no joke and pairs perfectly with every dish! And whatever you do, don't miss karaoke after the 8pm seating. It was an absolute blast. By the end of the night, everyone--complete strangers when we walked in--felt like instant friends while singing our hearts out. I've definitely found my new favorite date night / family night / any-night spot. Cannot recommend Tins enough!

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    Tins
    Tins - Unlimited sake

    Unlimited sake

    Tins - Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Kata Robata - Texas Wagyu Katsu Sando

    Kata Robata

    4.3(2.3k reviews)
    3.8 miUpper Kirby
    $$$

    Nut allergy friendly - The lunch ramen is still safe! As is most of the menu I believe…read more Parking: Actually quite difficult in the small strip mall lot. Gets very busy during lunch and you might have to wait for someone to come out. Yep, they're all here for Kata. Time to Entree: 7 Minutes We arrived at 1PM on a Friday afternoon without a reservation and got quoted a 20 minute wait for 2 people. That ended up being around 9 minutes wait. Service for the lunch tonkatsu ramen was quick and efficient. The ramen is just as great as I remember. The pork tonkatsu is flame seared and has an excellent charred flavor, very different than normal tonkatsu pork but still melts in your mouth. The broth is flavorful and ginger-forward, but not too salty to where it's overpowering. Great portions of noodles that makes for a satisfying lunch. Kata's ramen still bats for the top 5 in Houston in my book. Always happy to make it back for their lunch when I've got the time.

    The food tasted good but nothing was new or exciting. The service was terrible... our waitress…read more(Karen?) was really slow.. also my friend waited almost 45 minutes for a glass of wine. She clearly forgot to ring it in and then brought us the check. We then asked for the glass of wine and she brought it with a revised check. We also never saw a manager during our visit. At the end, we were charged 20% gratuity for a group of 7... seemed strange. Not saying we wouldn't have tipped that but it didn't sit well knowing the service was so bad.

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    Kata Robata
    Kata Robata - Various nigiri.

    Various nigiri.

    Kata Robata - Okinawa Sun - strong AF

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    Okinawa Sun - strong AF

    Ume Sushi - japanese - Updated May 2026

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