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I'd been eyeing visiting here for quite sometime, but largely avoided it since the parking situation can be such a pain. They do offer on site valet for $7. If you visit at certain times there is street parking nearby. The interior definitely will feel familiar if you've ever visited MF Sushi. The bar area consists of the cocktail bar upfront and the sushi bar in the back. It is a hit quieter in the back and that's where I'd recommend sitting. The front seems to get quite loud during busy times such as Friday happy hour. Food & Drink - 3* Since the visit was during happy hour, that seemed to be the most logical way to try several items. Everything from Robata items like Japanese sausage, Duck Skewer, and Grilled Shisito peppers were all quite good. I'd say the Duck skewer seemed a bit undercooked for a part of the fat as it was quite chewy. The Chef's choice nigiri was good, but nothing amazing. The same can be said about the scallop nigiri. I'd probably recommend going with the tuna nigiri instead. My favorite was the Kanpachi (Japanese amberjack), which was the daily sushibar special. I could eat 6 orders of that and be content. The baked mussels were good while the Chicken Karaage was interesting. The tempura blossom was another eh, nothing special dish. Service - 4.5* Our server was very nice, though initial service took a little bit. I especially appreciated that even though I ordered nearly dozen dishes at once, they were thoughtful in bringing these out af a steady cadence. That was a highlight and I wish more establishments took this approach. Some may not like this as they want to have a bit of every dish, but I tend to prefer a more linear approach and enjoying each dish on its own. Water was never a shortage, which was another highlight. My only knock here was the delay in the initial introduction and the time between our order to the first dish. After that, it was steady and thoughtful. Cost - 3.75* Always subjective though I think the happy hour menu is priced well, I just didn't find the quantity or quality to be quite what I'd expect. I've had other sushi spots for cheaper not on happy hour that left me more impressed. Overall - 3.5* I was really hoping for a bit more here. I see plenty of reviews with folks who seem to love it, which I'm glad they walked away thoroughly impressed. I simply didn't and it wasn't from a service perspective. I will say there are certainly far worse sushi spots around so if you're looking for a spot in the area, I don't think you'll walk away disappointed though you may not walk away impressed. I wish I could show 3.5*, but knocking this to 3* given the parking could be problematic for some.
Yelp 2026 Came for happy hour - enjoyed it. Food- highly recommend the salmon and the grilled robatas as they do it really well here. I enjoyed the duck skewer, the Japanese sausage and the shishito peppers. I wish they have more robata items on happy hour. Handrolls and the two special rolls (Wagyu roll and hurricane rolls) are average not their strong suit. Gunkans were ok as well. Scallops are on point (highly recommend that one as well) I would return to try their regular menu. Service - super friendly staff, pretty fast at bringing the dishes out Ambiance - love the vibes here, great for date nights and group 1-6 hangs.
Nice ambiance and sushi was good but nothing special. I came with a party of 10 or so. I wish I took more photos but the toro Osaka wasn't really good in my opinion. I think the texture was too mushy and the flavor was just ok, I forced myself to finish it. Overall the price is very high for the quality. Each plate has a small amount of food which can be a good thing so you can try many items. Food took a while to come out but we were a large party. I will complement that the service was nice in the sense that the manager came by and saw my friends drink was off colored so took it upon herself to get the drink remade without us asking. They brought out a bottle of sparkling wine for the bday girl. So we appreciate that!
A True Sushi Gem--Finally! After moving from Hawaii, the search for quality, fresh sushi has been a real challenge. We've tried several places based on recommendations, and while none were terrible, they just didn't quite hit the mark. One day over lunch, a friend casually mentioned that sushi was her favorite food. Naturally, I gave her a little side-eye because let's be honest, not everyone truly knows good sushi. I asked for her recommendations, and one of the first names she mentioned was Ume Sushi. I decided to make a reservation for that Saturday to give it a fair shot, and I'm so glad I did! Booking & Arrival Making a reservation online was quick and easy. The restaurant offers a variety of seating options: bar, booths, regular tables, and a sushi counter. For our date night, we opted for a more intimate booth. Parking was a breeze. Though they offer valet for $7, it wasn't necessary, we parked right up front. First Impressions We were warmly greeted by the hostess and seated right away. The ambiance strikes the perfect balance between upscale and approachable, clean, tasteful decor with thoughtful details that create a welcoming atmosphere. Service Excellence Our server, Scott, was exceptional: attentive, friendly, and knowledgeable. Additional staff were consistently present to refill drinks and clear plates, keeping everything seamless. The entire team delivered top-tier service throughout our visit. The Food - Wow. We went all in to get a true sense of the menu's quality. We ordered: *Calamari *Baked mussels *Maguro (my all-time favorite) *Yellowfin tuna sashimi *Dynamite roll *Kanpachi in ponzu *Bluefin seared crusted tuna Every single dish was fresh, tender, and packed with flavor. The Maguro was absolutely outstanding: but honestly, everything impressed us. To finish, we indulged in dessert: Ube Mousse and Matcha Cheesecake. Both were light, perfectly balanced in sweetness, and sinfully good. Final Verdict The food? Exceptional. The service? Flawless. The vibe? Just right. And here's the kicker - we loved it so much, we went back the very next day for lunch. And yes, it was just as amazing the second time around. Ume Sushi has officially become our go-to sushi spot. If you're craving fresh, quality sushi with elevated service and a warm atmosphere--Ume Sushi is it.
We stopped by for a late dinner during a weekday. Paid valet parking is available, but there's also free parking on the streets. Part of the same group as MF Sushi, Ume aimed for a more upscale experience in terms of interior design, menu items, quality of Ingredients, and knife work. We sampled quite a few of the kitchen appetizers, nigiri, sashimi, and rolls. My favorite was the whole Hokkaido scallops (even better than the Scallop&Uni combination). The baked lobster tempura exceeded my expectation as well. The rolls were pretty solid, but nothing memorable. They have a pretty creative cocktail menu as well. I'm pleasantly surprised by the matcha whisky drink. Overall Ume is definitely a good addition to the Heights sushi scene.
From the makers of MF, Ume delights! I finally tried it, and it was better than expected. Ume stands apart by having unique flavors incorporated and letting the protein stand out. I'm typically more of a traditional roll kinda person, and these were great. The fatty tuna was very rich and the salmon tasted so fresh. The A5 wagyu is a must try - it was cooked perfectly and is a bit pricey but worth it for sure. Can't wait to go back and try some of their sashimi/nigiri as I feel like I'd trust Ume to provide high quality fish.
stopped by here for happy hour and impressed with the selection! the restaurant was not busy on a monday which is understandable. things we ordered: -baked mussels 4/5. flavor was yummy but it was warm and not hot as expected -chef selection sushi bar 5/5- salmon belly with truffle aioli -chef selection 3 piece nigiri 4/5 - kanpachi, salmon, amberjack wish the fish was cold but it came out warm -gunkans - 3/5 chopped toro and chopped tuna -hokkaido uni 10/10!! so buttery and fresh service was great. will be back
Atmosphere gives off classy vibes but without the terribly expensive prices. These prices were actually decent for sushi, got a total of 5 things and a drink and it came to be $100. They have a parking lot with decent amount of space but it does get filled up quickly. Ume offers valet parking for $7. The sushi tasted fresh and they had a variety of drinks. The service was very attentive from the host seating and getting served.
We've been wanting to try Ume for awhile. We were able to snag a reservation for a double date at 6:45pm on a Friday night. The decor is simple, neutral and gives a cozy vibe. We were able to find street parking, but they do have valet for $7. Service was great. Our server was Nathan, and he was super friendly, knowledgable and very helpful! He definitely gave us great suggestions for food. I wish I knew everything we got.. but some of the stand out stuff: - Waygu Shishito Peppers, FIRE. Look past the price.. it was so good! - Baked Lobster Tempura, 10/10! Super delish!! - Chicken Karaage, 5/5, lightly battered, which I Iike! - Aburi, 100/100. Must get 500 of them. SO GOOD. My husband loved their nigiri and got the chef's selection. He also tried their sake flight.. and really enjoyed that! We had their matcha cheesecake, and I don't like matcha and enjoyed the dessert. I think the price point is higher than some other sushi spots.. but honestly, all of it was so good, I would come back for a special occasion!
Came by for dinner service on a weekday; it was quite slow with us being one of two tables. There is free parking in the parking lot and a paid valet option that we did not use. The interior is modern but slightly dark. Ume is part of the MF Sushi restaurant group; solid expectations were fairly high in regards to quality of the dishes, presentation, and taste. Service was very good and the staff were attentive. We ordered quite a bit of their nigiri, and rolls, in addition to grilled squid, and cold dishes... too many to list out individually. The favorites of the meal were their chopped and whole hot are (scallop). Their nigiri in general was solid and the pairing with the freshly grated wasabi was done well. Their rolls were a bit too overwhelming; too many options and a bit too fusion for my liking. Their cold dishes were good but nothing was very visionary. The strong points of the meal is definitely highlighting the knife work and freshness of the ingredients; I recommend their sashimi and nigiri and some of the less overwhelming rolls to pair with. We also got a couple of cocktails but I thought they were a bit sweet and not my style. Overall, it was a high quality meal with nice ambiance; the quality of the seafood tasted as expected. Service was to match their ambiance. In terms of sushi options in the Heights, this is probably it.
Last time we did omakase style. Majority nigiri. This time we came back to try regular items on menu and Happy Hour. Salmon Bites on crispy rice 3/5 (happy hour) Hamachi Crudo 4/5. (happy hour) Baked Mussel 5/5 (happy hour) 3 piece per order Chef selection nigiri 4/5 -Sake salmon, media, yellowtail, tuna (happy hour Whole scallops nigiri 4/5 (happy hour) Dick skewer Robata 4/5 (happy hour) Unagi Roll 2/5 not fan cook roll (happy hour) A5 Wagyu roll 2/5 nothing special fill with asparagus (happy hour) Typhoon roll 3.5/5 (happy hour)
We stopped in for a quick drink and dessert! We were greeted by a friendly host but opted to go sit at the bar! The bartender made an amazing espresso martini and we also ordered the Biscoff cheesecake! Both were heavenly!!! The decor is very upscale and elegant! Low lighting! Very nice chill music! Perfect for dates and business dinners with out-of-towners! I'll be back to try their food!
4 months ago
Really good sushi. We went on a Sunday night and it was pretty empty. Maybe one or two other diners. The good news it was quiet. The bad news is that things come out too fast, other than the cocktails we ordered first, which showed up after the first course did. I find that a bit irritating. I guess maybe their bar/drinks person went home. But still, a great place in the Heights area. Great fresh sushi, imaginative cocktails and pleasant staff. Will go back when we are in the area read more
We decided to sit at the bar on a Saturday night. This may be where we went wrong. The bartenders were so busy making drinks that at times we had to flag them down to get things. Probably wouldn't recommend sitting at the bar. Food: -Spicy Edamame (4/5): Flavor is a literal different so took a minute for us to get into it, spice sneaks up on you (at first it's kind of sweet). - MF Box (5/5): My personal favorite. The taste and texture are perfect. Very light but flavorful. -Tokyo Roll (5/5): Very good as well. -Hamachi Serrano (3/5): Okay. Not my favorite but wanted to try it out. Texture wasn't for me and could of had a little more flavor. -Baked Lobster Tempura (4/5): Good appetizer option. Sauce was very good, but just a lot. -Shisito (3/5): very few in the portion, average. Drinks: -Spicy Margarita (2/5): Not on the menu just ordered it. Tasted pretty watery. -Oishii (5/5): Wanted to try this drink which is made with Japense Whisky. I would describe it as a piña colada cousin. Was very good, could of been a bit bigger (haha). Worth a try if you like sweet drinks. Overall definitely recommend this place for sushi lovers or those trying to be adventurous. Staff was very nice. Valet parking available. Will definitely be back. read more
I'd been eyeing visiting here for quite sometime, but largely avoided it since the parking situation can be such a pain. They do offer on site valet for $7. If you visit at certain times there is street parking nearby. The interior definitely will feel familiar if you've ever visited MF Sushi. The bar area consists of the cocktail bar upfront and the sushi bar in the back. It is a hit quieter in the back and that's where I'd recommend sitting. The front seems to get quite loud during busy times such as Friday happy hour. Food & Drink - 3* Since the visit was during happy hour, that seemed to be the most logical way to try several items. Everything from Robata items like Japanese sausage, Duck Skewer, and Grilled Shisito peppers were all quite good. I'd say the Duck skewer seemed a bit undercooked for a part of the fat as it was quite chewy. The Chef's choice nigiri was good, but nothing amazing. The same can be said about the scallop nigiri. I'd probably recommend going with the tuna nigiri instead. My favorite was the Kanpachi (Japanese amberjack), which was the daily sushibar special. I could eat 6 orders of that and be content. The baked mussels were good while the Chicken Karaage was interesting. The tempura blossom was another eh, nothing special dish. Service - 4.5* Our server was very nice, though initial service took a little bit. I especially appreciated that even though I ordered nearly dozen dishes at once, they were thoughtful in bringing these out af a steady cadence. That was a highlight and I wish more establishments took this approach. Some may not like this as they want to have a bit of every dish, but I tend to prefer a more linear approach and enjoying each dish on its own. Water was never a shortage, which was another highlight. My only knock here was the delay in the initial introduction and the time between our order to the first dish. After that, it was steady and thoughtful. Cost - 3.75* Always subjective though I think the happy hour menu is priced well, I just didn't find the quantity or quality to be quite what I'd expect. I've had other sushi spots for cheaper not on happy hour that left me more impressed. Overall - 3.5* I was really hoping for a bit more here. I see plenty of reviews with folks who seem to love it, which I'm glad they walked away thoroughly impressed. I simply didn't and it wasn't from a service perspective. I will say there are certainly far worse sushi spots around so if you're looking for a spot in the area, I don't think you'll walk away disappointed though you may not walk away impressed. I wish I could show 3.5*, but knocking this to 3* given the parking could be problematic for some. read more
23 days ago
Our absolute favorite sushi spot! Always so fresh and amazing service all around. Drinks are fun and unique too! Anytime we go elsewhere to try something "new" we just wish we came back here. 10/10!! read more
Yelp 2026 Came for happy hour - enjoyed it. Food- highly recommend the salmon and the grilled robatas as they do it really well here. I enjoyed the duck skewer, the Japanese sausage and the shishito peppers. I wish they have more robata items on happy hour. Handrolls and the two special rolls (Wagyu roll and hurricane rolls) are average not their strong suit. Gunkans were ok as well. Scallops are on point (highly recommend that one as well) I would return to try their regular menu. Service - super friendly staff, pretty fast at bringing the dishes out Ambiance - love the vibes here, great for date nights and group 1-6 hangs. read more
2 months ago
Nice ambiance and sushi was good but nothing special. I came with a party of 10 or so. I wish I took more photos but the toro Osaka wasn't really good in my opinion. I think the texture was too mushy and the flavor was just ok, I forced myself to finish it. Overall the price is very high for the quality. Each plate has a small amount of food which can be a good thing so you can try many items. Food took a while to come out but we were a large party. I will complement that the service was nice in the sense that the manager came by and saw my friends drink was off colored so took it upon herself to get the drink remade without us asking. They brought out a bottle of sparkling wine for the bday girl. So we appreciate that! read more
A True Sushi Gem--Finally! After moving from Hawaii, the search for quality, fresh sushi has been a real challenge. We've tried several places based on recommendations, and while none were terrible, they just didn't quite hit the mark. One day over lunch, a friend casually mentioned that sushi was her favorite food. Naturally, I gave her a little side-eye because let's be honest, not everyone truly knows good sushi. I asked for her recommendations, and one of the first names she mentioned was Ume Sushi. I decided to make a reservation for that Saturday to give it a fair shot, and I'm so glad I did! Booking & Arrival Making a reservation online was quick and easy. The restaurant offers a variety of seating options: bar, booths, regular tables, and a sushi counter. For our date night, we opted for a more intimate booth. Parking was a breeze. Though they offer valet for $7, it wasn't necessary, we parked right up front. First Impressions We were warmly greeted by the hostess and seated right away. The ambiance strikes the perfect balance between upscale and approachable, clean, tasteful decor with thoughtful details that create a welcoming atmosphere. Service Excellence Our server, Scott, was exceptional: attentive, friendly, and knowledgeable. Additional staff were consistently present to refill drinks and clear plates, keeping everything seamless. The entire team delivered top-tier service throughout our visit. The Food - Wow. We went all in to get a true sense of the menu's quality. We ordered: *Calamari *Baked mussels *Maguro (my all-time favorite) *Yellowfin tuna sashimi *Dynamite roll *Kanpachi in ponzu *Bluefin seared crusted tuna Every single dish was fresh, tender, and packed with flavor. The Maguro was absolutely outstanding: but honestly, everything impressed us. To finish, we indulged in dessert: Ube Mousse and Matcha Cheesecake. Both were light, perfectly balanced in sweetness, and sinfully good. Final Verdict The food? Exceptional. The service? Flawless. The vibe? Just right. And here's the kicker - we loved it so much, we went back the very next day for lunch. And yes, it was just as amazing the second time around. Ume Sushi has officially become our go-to sushi spot. If you're craving fresh, quality sushi with elevated service and a warm atmosphere--Ume Sushi is it. read more
We stopped by for a late dinner during a weekday. Paid valet parking is available, but there's also free parking on the streets. Part of the same group as MF Sushi, Ume aimed for a more upscale experience in terms of interior design, menu items, quality of Ingredients, and knife work. We sampled quite a few of the kitchen appetizers, nigiri, sashimi, and rolls. My favorite was the whole Hokkaido scallops (even better than the Scallop&Uni combination). The baked lobster tempura exceeded my expectation as well. The rolls were pretty solid, but nothing memorable. They have a pretty creative cocktail menu as well. I'm pleasantly surprised by the matcha whisky drink. Overall Ume is definitely a good addition to the Heights sushi scene. read more
From the makers of MF, Ume delights! I finally tried it, and it was better than expected. Ume stands apart by having unique flavors incorporated and letting the protein stand out. I'm typically more of a traditional roll kinda person, and these were great. The fatty tuna was very rich and the salmon tasted so fresh. The A5 wagyu is a must try - it was cooked perfectly and is a bit pricey but worth it for sure. Can't wait to go back and try some of their sashimi/nigiri as I feel like I'd trust Ume to provide high quality fish. read more
stopped by here for happy hour and impressed with the selection! the restaurant was not busy on a monday which is understandable. things we ordered: -baked mussels 4/5. flavor was yummy but it was warm and not hot as expected -chef selection sushi bar 5/5- salmon belly with truffle aioli -chef selection 3 piece nigiri 4/5 - kanpachi, salmon, amberjack wish the fish was cold but it came out warm -gunkans - 3/5 chopped toro and chopped tuna -hokkaido uni 10/10!! so buttery and fresh service was great. will be back read more
9 months ago
Atmosphere gives off classy vibes but without the terribly expensive prices. These prices were actually decent for sushi, got a total of 5 things and a drink and it came to be $100. They have a parking lot with decent amount of space but it does get filled up quickly. Ume offers valet parking for $7. The sushi tasted fresh and they had a variety of drinks. The service was very attentive from the host seating and getting served. read more
We've been wanting to try Ume for awhile. We were able to snag a reservation for a double date at 6:45pm on a Friday night. The decor is simple, neutral and gives a cozy vibe. We were able to find street parking, but they do have valet for $7. Service was great. Our server was Nathan, and he was super friendly, knowledgable and very helpful! He definitely gave us great suggestions for food. I wish I knew everything we got.. but some of the stand out stuff: - Waygu Shishito Peppers, FIRE. Look past the price.. it was so good! - Baked Lobster Tempura, 10/10! Super delish!! - Chicken Karaage, 5/5, lightly battered, which I Iike! - Aburi, 100/100. Must get 500 of them. SO GOOD. My husband loved their nigiri and got the chef's selection. He also tried their sake flight.. and really enjoyed that! We had their matcha cheesecake, and I don't like matcha and enjoyed the dessert. I think the price point is higher than some other sushi spots.. but honestly, all of it was so good, I would come back for a special occasion! read more
1 year ago
Came by for dinner service on a weekday; it was quite slow with us being one of two tables. There is free parking in the parking lot and a paid valet option that we did not use. The interior is modern but slightly dark. Ume is part of the MF Sushi restaurant group; solid expectations were fairly high in regards to quality of the dishes, presentation, and taste. Service was very good and the staff were attentive. We ordered quite a bit of their nigiri, and rolls, in addition to grilled squid, and cold dishes... too many to list out individually. The favorites of the meal were their chopped and whole hot are (scallop). Their nigiri in general was solid and the pairing with the freshly grated wasabi was done well. Their rolls were a bit too overwhelming; too many options and a bit too fusion for my liking. Their cold dishes were good but nothing was very visionary. The strong points of the meal is definitely highlighting the knife work and freshness of the ingredients; I recommend their sashimi and nigiri and some of the less overwhelming rolls to pair with. We also got a couple of cocktails but I thought they were a bit sweet and not my style. Overall, it was a high quality meal with nice ambiance; the quality of the seafood tasted as expected. Service was to match their ambiance. In terms of sushi options in the Heights, this is probably it. read more
1 year ago
Last time we did omakase style. Majority nigiri. This time we came back to try regular items on menu and Happy Hour. Salmon Bites on crispy rice 3/5 (happy hour) Hamachi Crudo 4/5. (happy hour) Baked Mussel 5/5 (happy hour) 3 piece per order Chef selection nigiri 4/5 -Sake salmon, media, yellowtail, tuna (happy hour Whole scallops nigiri 4/5 (happy hour) Dick skewer Robata 4/5 (happy hour) Unagi Roll 2/5 not fan cook roll (happy hour) A5 Wagyu roll 2/5 nothing special fill with asparagus (happy hour) Typhoon roll 3.5/5 (happy hour) read more
We stopped in for a quick drink and dessert! We were greeted by a friendly host but opted to go sit at the bar! The bartender made an amazing espresso martini and we also ordered the Biscoff cheesecake! Both were heavenly!!! The decor is very upscale and elegant! Low lighting! Very nice chill music! Perfect for dates and business dinners with out-of-towners! I'll be back to try their food! read more
One of my favorite hidden gem sushi places in Houston. My wife and I have been here numerous times and I don't know if it's usually because it's either earlier in a weekend or a weeknight but we've always been able to just walk in. The space is modern and clean mixed with traditional Japanese white woods. Bar area and seating in the front with the sushi bar and tables in the back. Great selection of amazing cocktails, especially whisky and bourbon and mocktails. We got the miso soup to start, as well as the chicken karaage. Man was the chicken amazing. Deep fried with skin on with a side of Japanese mayo. I got the nigiri chef sampler, 9 pieces of amazing sushi and my wife got two amazing rolls. Service is always top notch attentive but really good about not hovering and giving space. If you're looking for really good quality sushi and not crazy prices and an amazing chill atmosphere check out Ume. read more
Great sushi and service! Got the miso soup and sashimi as starters and a handful of rolls to share! Rolls are on the slightly smaller side but they are fresh you can watch them making it (I believe if you have a party of 2 you can sit at the bar in front of the chefs) Service was very attentive especially when they found out it was our first time read more
2 months ago
Ume Sushi has a beautiful space with intricate woodwork and a cozy atmosphere, but our experience had some highs and lows. We went for Friday date night and found street parking nearby, though valet is available. The restaurant was busy at first but emptied out halfway through our meal. We were seated right away without a reservation, which was nice. Service was friendly, but it was slow. Our server oddly blamed the wait on the Rodeo--even though the restaurant was half-empty at that point. The table was small, making it hard to fit everything. At one point, the server put my menu on the floor leaning against my chair, which was strange. For drinks, I had the Tequila Old Fashioned ($14)--boozy, but I like tequila, so it worked. We tried a variety of dishes: +Chutoro Hasu ($19) - Medium fatty tuna with fried lotus chip and yuzu kosho aioli. +Salmon/Tuna Avocado Ball ($9) - With truffle mousse and gold flake. +Hamachi Serrano Roll ($17) - Spicy yellowtail, cucumber, cilantro, topped with hamachi, masago, and serrano. +MF Box Roll ($23) - Lobster tempura with Japanese mayo, scallions, and eel sauce. +Grilled Wagyu Shortrib Stuffed Shishito ($20) +Kinoko Skewer ($4) - With scallion butter. +Negitoro Nigiri ($8 each) - Fatty tuna, soy, scallions, wrapped in seaweed. +Sake Nigiri ($6 each) - Fresh salmon with nikiri, truffle aioli, pepper, and micro celery. The food was good, but not outstanding. I was hoping for something more memorable, but we actually left a little hungry and had to grab dessert elsewhere. Ume Sushi is solid, and I'd like to try more menu items. With so many great Japanese spots in Houston, I wouldn't necessarily go out of my way to return. read more
Anthony provided us with amazing service at the bar. Nice, personable and so great! I'm visiting from Maryland and it was great to have a wonderful combo of food, drinks and service. I thoroughly enjoyed the visit. The sushi is fresh and delish!!! read more
1 year ago
came here for sushi on a sunday nite very pleasant cozy vibe :) all the nigiris were super fresh v premium fish quality! staff made sure to explain thoroughly to each person at the table and that we eat from left to right the highlights were santa barbara uni (10/10) otoro, and a5 wagyu toban yaki (roasted on ceramic plate) salmon avocado ball makes good sushi appetizer too (another must order) and madai usuzukuri (very lean fish) we also had grilled squid with house tare sauce. we got to try many many desserts after and they r all just the right amount of sweetness valet is available, but there r plenty of parking spots to the side of restaurant read more
Cozy atmosphere! Extremely friendly staff! The waitress was phenomenal. The foods were outstanding! I tried out pretty much everything on nigri special menu. I had the ume drink, jap old fashion and hello sun. The Wagyu tartare aburi is a must! Don't forget to ask for the real wasabi! read more
9 months ago
I can't believe there isn't more buzz around this place--we were able to get an 8pm NYE reservation for 2 less than 48 hours in advance. Ume deserves to be considered among Houston's heavy-hitters of Sushi. Hands-down, their food is comparable to that of places like Uchi and Kata at a slightly lower (maybe?) price point. Ume's nigiri takes the cake as my favorite in the city. We were blown away with the quality of ingredients and unique flavor profile in every single piece of nigiri across the standard and deluxe offerings of the chef's choice plates, Wagyu, and specials. I also want to take a moment to recognize the outstanding experience provided by our server, Scott. Beyond demonstrating his thorough understanding of their menu and sushi, broadly, with exceptional recommendations and knowledgeable insights, he consistently went the extra mile to help make our dinner special. read more
3 months ago
The restaurant is smaller, but cute and swanky. The food was delicious!!!!!!!!! Our server did a great job recommending items based on our feedback. Everything was fairly priced. Also if you like sake, but don't know which to order they have a flight. I literally loved everything you see in my photos. No bad critiques. read more
3 months ago
3 years ago
Upscale cozy sushi. Well executed traditional and modern rolls as well as nigiri / sashimi as expected. Waitstaff was very attentive. The food was delicious and reasonably priced. Small dining are with a clam vibe. Most tables have a partial view of the sushi bar where you can kinda watch them prepare the nigiri and rolls. The waiting area / bar is a bit more lively but that might be because we came on a busy night. Difficult to park. There's a free surface lot but it's constantly full. Ume has their own valet. read more
We ate at Ume recently along with another couple for dinner. I had been excited to finally check out the new (to me) MF Sushi concept in town. The restaurant is a beautiful representation of Japanese minimalism. The space is not cluttered, and instead of filling the walls with distractions, they focused on intricate details and sourcing top level materials such as the Hinoki wood flown in from Japan. Even though the space is fairly spartan, it feels warm and inviting, perfect for an intimate date night or dinner out with close friends. Seating options include booth tables, floor tables, and a long high top sushi bar sitting right in front of the action. It's not a huge space, so definitely make reservations ahead of time. Our 4 top were no strangers to sushi, and ordered a heavy portion of the menu ranging from appetizers, cooked offerings, dozens of nigiri, chef samplers, soups, sashimi, and rolls. I'm a stickler for rice consistency and temp, and Ume for the most part hit the mark. The nigiri was well formed and there were so many fantastic bites of food just melting away in your mouth. Id' like to come back and sit at the sushi bar to really focus on the prep, presentation, and enjoyment of each nigiri bite. Service unfortunately was another story. Perhaps it was just an off night, but they couldn't quite get things straight with us. We had food orders forgotten, then delivered late with frantic apologies once realized. I had two separate drink orders that I had to make a point to ask about before they were fulfilled. When a round of food came out that included specific nigiri one couple ordered while the other couple ordered another type of nigiri, they mixed and switched the plates putting some of our food in front of them and vice versa. We realized some things were missing and may be in front of the wrong people, we asked the waitress for help on what nigiri was what, and she said it was correct and walked off... It was just a constant neck crane, looking for a waitress, what happened to that beer I ordered, wait didn't we order miso soup, I thought you had X and we ordered Y, my water glass is bone dry and that beer still isn't here, type problems. It detracted so much from the excellent food, especially considering we paid about $300 per couple for dinner. I'm settling on 4 stars because the food really was excellent and every place has a bad night. Other reviews don't list repeated service issues, so let's cross our fingers and hope for a better return visit. If you're looking for top level sushi in an intimate venue, this is a great option. read more
Phillip H. Was the best, most graceful waiter I've ever had! We LOVED him so much! The food was good and the vibes were super classy. We were underdressed lol but loved the environment. Portion sizes are quite small, so make sure you're prepared to order several dishes to reach satisfaction. But the food quality is excellent so definitely worth it. read more
7 months ago
3 years ago
Been here twice, love the ambience, the food is has great quality and taste especially for its price which I was really shocked about. Go to the sushi bar if you can, and just have an ice chat with the chefs. Grab a cocktail while you're at it, espresso martinis are there just in time for this kind of weather. Recommended nigiris, hotate, anything mackerel like aji, shina aji, or saba, and finally salmon. read more
Recently my wife and I had a double date night with one of my best friends and his wife. We actually haven't had one in quite a bit since having the twins and my wife was craving sushi. Even when we manage to get out for a meal on our own we are so lost with the whole food scene we always end up at Uchi. We were glad we let the other couple pick the location as we were able to experience our best sushi dining experience at Ume! I let the other couple order from start to finish so I'm not sure exactly what I ate but everything was superb. The sashimi was so fresh every bite melted in my mouth. The service was on point from start to finish. They were able to gauge our ordering and we never were left with an empty table or too many dishes at one time. We definitely have our new go to sushi place the next time we can squeeze away from the twins!! read more
1 year ago
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More info about Ume Sushi
2802 White Oak Dr
Ste 500
Houston, TX 77007
The Heights
Directions
(832) 767-5872
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http://umehouston.com
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Ask the Community - Ume Sushi
Do you have delivery or takeout?
We are dine-in only, and do not have delivery or takeout options.
Is the valet parking service back? I had to scramble to find a parking space across the street a few weeks ago. It was weekend and dinner time. The valet was temporarily unavailable. Hope it's back.
Yes, we do have valet.
Do they have Omakase?
Chris Kinjo: "They are going to do MF-style cuisine, but with no omakase."
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