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    Ume Sushi

    4.6 (223 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 2 weeks ago

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    Chef's Nigiri Selection
    Chris P.

    I'd been eyeing visiting here for quite sometime, but largely avoided it since the parking situation can be such a pain. They do offer on site valet for $7. If you visit at certain times there is street parking nearby. The interior definitely will feel familiar if you've ever visited MF Sushi. The bar area consists of the cocktail bar upfront and the sushi bar in the back. It is a hit quieter in the back and that's where I'd recommend sitting. The front seems to get quite loud during busy times such as Friday happy hour. Food & Drink - 3* Since the visit was during happy hour, that seemed to be the most logical way to try several items. Everything from Robata items like Japanese sausage, Duck Skewer, and Grilled Shisito peppers were all quite good. I'd say the Duck skewer seemed a bit undercooked for a part of the fat as it was quite chewy. The Chef's choice nigiri was good, but nothing amazing. The same can be said about the scallop nigiri. I'd probably recommend going with the tuna nigiri instead. My favorite was the Kanpachi (Japanese amberjack), which was the daily sushibar special. I could eat 6 orders of that and be content. The baked mussels were good while the Chicken Karaage was interesting. The tempura blossom was another eh, nothing special dish. Service - 4.5* Our server was very nice, though initial service took a little bit. I especially appreciated that even though I ordered nearly dozen dishes at once, they were thoughtful in bringing these out af a steady cadence. That was a highlight and I wish more establishments took this approach. Some may not like this as they want to have a bit of every dish, but I tend to prefer a more linear approach and enjoying each dish on its own. Water was never a shortage, which was another highlight. My only knock here was the delay in the initial introduction and the time between our order to the first dish. After that, it was steady and thoughtful. Cost - 3.75* Always subjective though I think the happy hour menu is priced well, I just didn't find the quantity or quality to be quite what I'd expect. I've had other sushi spots for cheaper not on happy hour that left me more impressed. Overall - 3.5* I was really hoping for a bit more here. I see plenty of reviews with folks who seem to love it, which I'm glad they walked away thoroughly impressed. I simply didn't and it wasn't from a service perspective. I will say there are certainly far worse sushi spots around so if you're looking for a spot in the area, I don't think you'll walk away disappointed though you may not walk away impressed. I wish I could show 3.5*, but knocking this to 3* given the parking could be problematic for some.

    Toro Osaka
    Sandra H.

    Nice ambiance and sushi was good but nothing special. I came with a party of 10 or so. I wish I took more photos but the toro Osaka wasn't really good in my opinion. I think the texture was too mushy and the flavor was just ok, I forced myself to finish it. Overall the price is very high for the quality. Each plate has a small amount of food which can be a good thing so you can try many items. Food took a while to come out but we were a large party. I will complement that the service was nice in the sense that the manager came by and saw my friends drink was off colored so took it upon herself to get the drink remade without us asking. They brought out a bottle of sparkling wine for the bday girl. So we appreciate that!

    Kira L.

    Yelp 2026 Came for happy hour - enjoyed it. Food- highly recommend the salmon and the grilled robatas as they do it really well here. I enjoyed the duck skewer, the Japanese sausage and the shishito peppers. I wish they have more robata items on happy hour. Handrolls and the two special rolls (Wagyu roll and hurricane rolls) are average not their strong suit. Gunkans were ok as well. Scallops are on point (highly recommend that one as well) I would return to try their regular menu. Service - super friendly staff, pretty fast at bringing the dishes out Ambiance - love the vibes here, great for date nights and group 1-6 hangs.

    Maguro
    Keri S.

    A True Sushi Gem--Finally! After moving from Hawaii, the search for quality, fresh sushi has been a real challenge. We've tried several places based on recommendations, and while none were terrible, they just didn't quite hit the mark. One day over lunch, a friend casually mentioned that sushi was her favorite food. Naturally, I gave her a little side-eye because let's be honest, not everyone truly knows good sushi. I asked for her recommendations, and one of the first names she mentioned was Ume Sushi. I decided to make a reservation for that Saturday to give it a fair shot, and I'm so glad I did! Booking & Arrival Making a reservation online was quick and easy. The restaurant offers a variety of seating options: bar, booths, regular tables, and a sushi counter. For our date night, we opted for a more intimate booth. Parking was a breeze. Though they offer valet for $7, it wasn't necessary, we parked right up front. First Impressions We were warmly greeted by the hostess and seated right away. The ambiance strikes the perfect balance between upscale and approachable, clean, tasteful decor with thoughtful details that create a welcoming atmosphere. Service Excellence Our server, Scott, was exceptional: attentive, friendly, and knowledgeable. Additional staff were consistently present to refill drinks and clear plates, keeping everything seamless. The entire team delivered top-tier service throughout our visit. The Food - Wow. We went all in to get a true sense of the menu's quality. We ordered: *Calamari *Baked mussels *Maguro (my all-time favorite) *Yellowfin tuna sashimi *Dynamite roll *Kanpachi in ponzu *Bluefin seared crusted tuna Every single dish was fresh, tender, and packed with flavor. The Maguro was absolutely outstanding: but honestly, everything impressed us. To finish, we indulged in dessert: Ube Mousse and Matcha Cheesecake. Both were light, perfectly balanced in sweetness, and sinfully good. Final Verdict The food? Exceptional. The service? Flawless. The vibe? Just right. And here's the kicker - we loved it so much, we went back the very next day for lunch. And yes, it was just as amazing the second time around. Ume Sushi has officially become our go-to sushi spot. If you're craving fresh, quality sushi with elevated service and a warm atmosphere--Ume Sushi is it.

    Ye J.

    We stopped by for a late dinner during a weekday. Paid valet parking is available, but there's also free parking on the streets. Part of the same group as MF Sushi, Ume aimed for a more upscale experience in terms of interior design, menu items, quality of Ingredients, and knife work. We sampled quite a few of the kitchen appetizers, nigiri, sashimi, and rolls. My favorite was the whole Hokkaido scallops (even better than the Scallop&Uni combination). The baked lobster tempura exceeded my expectation as well. The rolls were pretty solid, but nothing memorable. They have a pretty creative cocktail menu as well. I'm pleasantly surprised by the matcha whisky drink. Overall Ume is definitely a good addition to the Heights sushi scene.

    Tuna & salmon traditional rolls
    Javier B.

    From the makers of MF, Ume delights! I finally tried it, and it was better than expected. Ume stands apart by having unique flavors incorporated and letting the protein stand out. I'm typically more of a traditional roll kinda person, and these were great. The fatty tuna was very rich and the salmon tasted so fresh. The A5 wagyu is a must try - it was cooked perfectly and is a bit pricey but worth it for sure. Can't wait to go back and try some of their sashimi/nigiri as I feel like I'd trust Ume to provide high quality fish.

    HH tuna flight
    Maria N.

    stopped by here for happy hour and impressed with the selection! the restaurant was not busy on a monday which is understandable. things we ordered: -baked mussels 4/5. flavor was yummy but it was warm and not hot as expected -chef selection sushi bar 5/5- salmon belly with truffle aioli -chef selection 3 piece nigiri 4/5 - kanpachi, salmon, amberjack wish the fish was cold but it came out warm -gunkans - 3/5 chopped toro and chopped tuna -hokkaido uni 10/10!! so buttery and fresh service was great. will be back

    Mailynn V.

    Atmosphere gives off classy vibes but without the terribly expensive prices. These prices were actually decent for sushi, got a total of 5 things and a drink and it came to be $100. They have a parking lot with decent amount of space but it does get filled up quickly. Ume offers valet parking for $7. The sushi tasted fresh and they had a variety of drinks. The service was very attentive from the host seating and getting served.

    Japanese black cod
    Huyen C.

    We've been wanting to try Ume for awhile. We were able to snag a reservation for a double date at 6:45pm on a Friday night. The decor is simple, neutral and gives a cozy vibe. We were able to find street parking, but they do have valet for $7. Service was great. Our server was Nathan, and he was super friendly, knowledgable and very helpful! He definitely gave us great suggestions for food. I wish I knew everything we got.. but some of the stand out stuff: - Waygu Shishito Peppers, FIRE. Look past the price.. it was so good! - Baked Lobster Tempura, 10/10! Super delish!! - Chicken Karaage, 5/5, lightly battered, which I Iike! - Aburi, 100/100. Must get 500 of them. SO GOOD. My husband loved their nigiri and got the chef's selection. He also tried their sake flight.. and really enjoyed that! We had their matcha cheesecake, and I don't like matcha and enjoyed the dessert. I think the price point is higher than some other sushi spots.. but honestly, all of it was so good, I would come back for a special occasion!

    Jason Z.

    Came by for dinner service on a weekday; it was quite slow with us being one of two tables. There is free parking in the parking lot and a paid valet option that we did not use. The interior is modern but slightly dark. Ume is part of the MF Sushi restaurant group; solid expectations were fairly high in regards to quality of the dishes, presentation, and taste. Service was very good and the staff were attentive. We ordered quite a bit of their nigiri, and rolls, in addition to grilled squid, and cold dishes... too many to list out individually. The favorites of the meal were their chopped and whole hot are (scallop). Their nigiri in general was solid and the pairing with the freshly grated wasabi was done well. Their rolls were a bit too overwhelming; too many options and a bit too fusion for my liking. Their cold dishes were good but nothing was very visionary. The strong points of the meal is definitely highlighting the knife work and freshness of the ingredients; I recommend their sashimi and nigiri and some of the less overwhelming rolls to pair with. We also got a couple of cocktails but I thought they were a bit sweet and not my style. Overall, it was a high quality meal with nice ambiance; the quality of the seafood tasted as expected. Service was to match their ambiance. In terms of sushi options in the Heights, this is probably it.

    Scallops nigiri
    Tyson P.

    Last time we did omakase style. Majority nigiri. This time we came back to try regular items on menu and Happy Hour. Salmon Bites on crispy rice 3/5 (happy hour) Hamachi Crudo 4/5. (happy hour) Baked Mussel 5/5 (happy hour) 3 piece per order Chef selection nigiri 4/5 -Sake salmon, media, yellowtail, tuna (happy hour Whole scallops nigiri 4/5 (happy hour) Dick skewer Robata 4/5 (happy hour) Unagi Roll 2/5 not fan cook roll (happy hour) A5 Wagyu roll 2/5 nothing special fill with asparagus (happy hour) Typhoon roll 3.5/5 (happy hour)

    Ume Sushi counter seating.
    Brian P.

    One of my favorite hidden gem sushi places in Houston. My wife and I have been here numerous times and I don't know if it's usually because it's either earlier in a weekend or a weeknight but we've always been able to just walk in. The space is modern and clean mixed with traditional Japanese white woods. Bar area and seating in the front with the sushi bar and tables in the back. Great selection of amazing cocktails, especially whisky and bourbon and mocktails. We got the miso soup to start, as well as the chicken karaage. Man was the chicken amazing. Deep fried with skin on with a side of Japanese mayo. I got the nigiri chef sampler, 9 pieces of amazing sushi and my wife got two amazing rolls. Service is always top notch attentive but really good about not hovering and giving space. If you're looking for really good quality sushi and not crazy prices and an amazing chill atmosphere check out Ume.

    Biscoff cheesecake!
    Tom B.

    We stopped in for a quick drink and dessert! We were greeted by a friendly host but opted to go sit at the bar! The bartender made an amazing espresso martini and we also ordered the Biscoff cheesecake! Both were heavenly!!! The decor is very upscale and elegant! Low lighting! Very nice chill music! Perfect for dates and business dinners with out-of-towners! I'll be back to try their food!

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    5 months ago

    The food here is great but drink service is terrible. Had to ask 3 times for one drink. Finally gave up and left early

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    Food was excellent. Service was superb! Nice ambiance. Definitely try ordering off their Happy Hour menu before 6 pm.

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    Ume Sushi Reviews in Other Languages

    Ask the Community - Ume Sushi

    Do you have delivery or takeout?

    We are dine-in only, and do not have delivery or takeout options.

    Is the valet parking service back? I had to scramble to find a parking space across the street a few weeks ago. It was weekend and dinner time. The valet was temporarily unavailable. Hope it's back.

    Yes, we do have valet.

    Do they have Omakase?

    Chris Kinjo: "They are going to do MF-style cuisine, but with no omakase."

    View All 5 Questions

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    Aiko

    Aiko

    4.5
    (339 reviews)
    1.2 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    3.8 mi
    $$$

    First time here for a friend's birthday. They had reservations for a private big table in the back…read morefor 10 people. We had 1 waiter and a few runners. The place was very busy but service was great! Quick and thorough. I had several sake bombs but that didn't cloud my judgement! The food was amazing here. Definitely worth the slightly higher price than your average sushi place. There isn't a bad choice on the menu. We will be back for their lunch specials as they have event better pricing and dishes you can only get then.

    FOOD POISONING I…read morehate to give Kata a bad review because I actually enjoy eating here. However, I currently have food poisoning after eating here yesterday. 30 minutes after coming back from lunch break, I had diarrhea. I thought maybe it was just a bad day, but I am still suffering from this. I have to use the toilet many times a day, and I feel so nauseous. If it keeps getting worse, I am might have to consider going to urgent care. My boss ordered a salad that had the same veggies that came with the pan seared duck breast about a week ago, and also had diarrhea. He pieced two and two together. We believe that it's the veggies. I am worried that what I have is the parasite that's going around right now, cyclosporiasis. On another note, I wanted to try their specials. The lamb gyozas were okay. I didn't really like the skin of the gyoza, seemed a bit oily. I was excited to try the pan seared duck breast, but I found it to be a bit overcooked than what I usually have at other restaurants. A bit dry, kinda chewy, but the blueberry sauce was good. The salad that came on the side was good, but I believe that's what gave me diarrhea.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

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    Kazzan Ramen & Bar

    Kazzan Ramen & Bar

    4.0
    (129 reviews)
    0.8 mi
    $$

    I'm writing this more for those that never had the chance to visit but on the off chance get to…read morevisit elsewhere and looking for info. I visited here frequently and I'm sad to see it shut down. Kazzan ramen in Osaka is a bit north of the main hub of Osaka, but one can hope they continue to try to spread their magic elsewhere. It was touching to see they'd trained (at least some) the staff to incorporate some of the tradition you'll see when in Japan such as greeting and goodbyes, even understanding phrases such as "okaikei onegai shimasu." Having lived in Japan, it was a nice touch. Food & Drink Kazzan ramen is an absolute delight. The stone bowl is so hot and keeps your ramen warm for the entire time you're enjoying it. They offer shio, shoyu, karamiso ramens. I personally loved the karamiso though their limited edition spicy version was great if looking for some heat. For appetizers, the black pepper edamame was a standout. Flavors of toasted sesame, maybe a touch of soy, with black pepper - . The cocktails were always delicious. They always had elevated cocktails with custom syrups and bitters. Definitely nice to see unique Japanese ingredients being incorporated into the cocktail scene. Service The service was always great, very attentive. Never had a want or need go long without being addressed. Staff was always making th rounds collecting plates, filling water, making sure you have everything. Pricing The ramen was a bit pricey even for US standards, which likely contributed to struggles but it was still delicious and worth visiting. I think a few bucks cheaper would have probably gone a long way. Or offering bundled pricing with cocktails or drinks to encourage more revenue while discounting. Though, I don't find it coincidental that this location has been plagued by multiple establishments not making it. That would indicate onerous lease rates and a potentially shrewd landlord. Overall This place will be missed and for anyone that does get a chance to visit them elsewhere, you won't regret it!

    I walked in and immediately saw my group waiting at the table. The server came up to take drink…read moreorders. He brought waters and I ask for a hot green tea and one of my dining companions had already ordered hot green tea but the server forgot and had to be reminded. Someone else had asked for a Japanese soda but then changed their mind when the flavor was not what they wanted and told the server they wanted a Dr Pepper and the server brought the Japanese soda. I thought service would be more attentive since the restaurant was not busy. We also had to ask for water refills. I was told our table just turned over. The setups were not replenished and we kept having to ask for things. Were ordered apps and ramen and hot stone bowl items. They apps were brought to the table but we did not have plates.. so we had to ask for plates. One of the dining companions decided to get up and get chopsticks instead of waiting. When our entrees arrived the server kept passing the super hot item over from one side of the table instead of to each person. The food, the edamame was over cooked... so mushy. Takoyaki was ok. I ordered the Kazzan Shoyu. It was ok. Then it took a while for the bill to come, we were told they ran out of receipt paper. Sometimes it's the little details that make the difference. Not sure I would come back.

    Photos
    Kazzan Ramen & Bar
    Kazzan Ramen & Bar
    Kazzan Ramen & Bar

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    Zen Japanese Izakaya

    Zen Japanese Izakaya

    4.2
    (334 reviews)
    2.7 mi
    $$

    This restaurant is a cozy, authentic gem for Japanese small plates. The space is intimate with a…read moresmall dining area. Reservations are highly recommended. There aren't many tables, and it fills up quickly. Service was incredibly friendly and attentive. This is what we ordered: 1. pepper tuna tataki 2. hamachili 3. hijiki 4. karaage 5. agedashi tofu 6. Rock N Roll roll 7. Zen Mega Dragon roll 8. hamachi sashimi 9. hamachi roll 10. Extra Picante roll 11. Yakisoba noodles 12. Brussel sprouts Almost everything was absolutely delicious. The pepper tuna tataki and hamachili were fresh and flavorful. The karaage was crispy, tender and juicy, and the agedashi tofu had that perfect texture in a savory broth. All were sooo good. The Zen Mega Dragon roll, hamachi hamachi roll, and Extra Picante roll were all fresh and excellent. The only two dishes that didn't quite wow us were the hijiki and the Rock N Roll roll. Both were a bit basic compared to everything else on the table. The yakisoba noodles did take a little while to come out, but wow... they were soooo worth the wait. Savory, hot, and incredibly satisfying. Prices are very reasonable for the quality and portion sizes, which makes it even better. There is free parking, but the lot is small. When it's busy, finding a spot can be a little tricky. We will definitely be back to explore more of the menu.

    this was a very tasty spot. the flavors of the sushi were so good i ended up not needing any soy…read moresauce at all. the service was very friendly and attentive which was nice. the ambiance was dark but welcoming. it was nice having dessert on the menu that was more unique than usual and i had to try one of their options you just don't see on others menus. it was nice getting something more earthy and authentic. presentation was very pretty as well. overall it was a great experience that made me want to go back.

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    Zen Japanese Izakaya
    Fish from Japan
    Fish from Japan
    Zen Japanese Izakaya

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    Ume Sushi - japanese - Updated July 2026

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