This is not Sushi: Chef Sky presents a 14 course meal. Omikase. Outstanding food in a terrific environment. read more

See all

What a delightful find. Every course was amazing, but the conversations with Chef Sky and his wife were just as memorable as the food. With such limited seating, all at the bar, the entire evening feels intimate and personal rather than simply going out for dinner. They take the time to explain everything you're about to eat, and my advice is simple: trust the omakase process. Every course brought something different, and even the unexpected dishes--like the Malaysian curry--were incredible. Between the spectacular sushi, the conversation, and the copious amount of sake (a very pleasant surprise), this was easily one of the most memorable dining experiences we've had. TINS is an absolute must-try. read more

I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very unique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky! read more

Tins - Sushi Bars Near Me - Houston, Texas

See all

We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is an experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake read more

See all

This place is my top 3 omakase experience I've had. Very different from traditional omakase. They put Malaysian influence into their courses and it shows. They incorporate unique ingredients like pork floss, curry and fried anchovies which I've never seen in other omakases. The flavors from beginning are masterfully prepared. They start off with subtle notes at first very citrusy and light and then they amp up the flavors through out the courses. The service was impeccable I love the intimacy between us and the chef. The ambiance was lively and fun reminded me of a private karaoke room with the long bench chair they have. I will be coming back for a special occasion. read more

See all

Tins is an omakase and reservation only restaurant that serves innovative and fun appetizers and sushi. Chef Sky is the main guy and he was the only one working the night we visited. Sake flows freely here and is generously refilled and included with the meal price. We had an amazing time just chatting with Chef Sky and the only other couple that was dining during our reservation (only 4 total during our seating). The service from the one man team is seamless and Chef Sky made us all feel welcome and served as a catalyst for conversation and time just disappeared until diners from the next seating started flowing in. We had a wonderful time getting to know him and getting to talk all things food with him, from the struggles of opening a restaurant to where he enjoys eating on his days off. While Tins offers a very nice and high end meal, Chef Sky creates an environment where guests can relax and hang out for the duration of their reservation, so do not expect white linen, posh fine dining here. The list of courses we received in order were: 1. Japanese Sea Bream (Madai) with Jalapeno Sauce 2. Hickory Smoked Sichimi Salmon 3. Scallop (Hotate) with Truffle Sauce 4. Laksa (Curry noodle soup) 5. Lean Bluefin Tuna (Akami) with Mango Salsa 6. Amberjack (Kanpachi) with Truffle Oil 7. Seared New Zealand King Salmon 8. Santa Barbara Uni and Ikura Shooter 9. Korean Flounder (Hirame) with Pepper Sauce 10. Seared Escolar with Pork Floss 11. Fatty Bluefin Tuna (Toro) with Creamy Cilantro Sauce and Kizami Wasabi 12. Yellowtail (Hamachi) with Garlic Soy Sauce 13. Broiled Eel (Unagi) with Lao Gan Ma 14. Matcha Red Bean Cake Tins playfully stands for "This is not sushi" and Chef Sky explains that his omakase course is not traditional sushi and is not served with wasabi and ginger. I enjoyed every course with courses 2, 5, 6, and 10 being particular highlights. That being said, I am unsure if I would return for the food alone as I found some of the toppings to overpower the fish and rice and I am more of a fan of traditional edomae style sushi. The fish that Chef Sky sources in undoubtably high quality. The tuna, amberjack, and yellowtail were some of the best I have had in Houston. The rice is well cooked and well seasoned too. To my own taste, it is a bit of a shame that high quality and masterfully prepared ingredients are masked by creamy cilantro sauce or mango salsa. Chef Sky is an honest guy, creative mind, excellent conversationalist, and great story teller. Taking part in his omakase course, diners get a glimpse into his story. We sampled dishes inspired by where he grew up, where he learned to cook, where he opened his first restaurant, and where he is now. We had a great time and may return to hang out with Chef Sky in the future and look forward to where his creativity takes his "not sushi" omakase course. read more

See all

Tins is, without a doubt, the best omakase like experience I've ever had. Every course flowed seamlessly into the next, each dish complementing the last in a way that felt intentional and artful. Honestly--hands down better than Uchi. The atmosphere was amazing. Chef Sky was welcoming, friendly, and incredibly entertaining. You can tell he loves what he does, and it makes the whole experience that much better. If you enjoy sake, do yourself a favor and catch a ride there and back. The bottomless sake is no joke and pairs perfectly with every dish! And whatever you do, don't miss karaoke after the 8pm seating. It was an absolute blast. By the end of the night, everyone--complete strangers when we walked in--felt like instant friends while singing our hearts out. I've definitely found my new favorite date night / family night / any-night spot. Cannot recommend Tins enough! read more

Chef Sky is a breath of fresh air in the Houston sushi scene. He is authentic, genuine, and true to himself. While it feels like others around him making omakase are trying new things for the sake of being creative, Chef Sky's creative twists on "Not Sushi" dishes really works and has a lot of thought behind them. Examples like pork floss on escolar or lao gan ma on eel are not replicated anywhere else in the world. But while creative and an homage to his childhood and culture, these garnishes really do work and are balanced with the fish. We definitely hope to be back soon. Oh did I mention it's unlimited sake? read more

Tins - Uni shooter - Sushi Bars Near Me - Houston, Texas

One of the best omakase experiences I have had. Chef Sky is fabulous and the small cozy setting at the chefs bar is wonderful. Will definitely return next time I am in Houston read more

The food was amazing and the husband and wife team running the restaurant were so much fun! Highly recommend!

Very intimate dining experience to say the least! It actually took some time to even find this hidden gem. TINS completely exceeded my expectations from the ambiance to the amazing food. The omakase provides 14 courses with each bite better than the last! Each bite of fish was just so fresh and flavorful. The chefs really come up with the most unique and delicious sauces for each dish. The service is also impeccable. Overall, I had a fantastic time at this spot. The food was out of this world, and the drinks just kept coming. I can't wait to give them another try in the future! read more

See all

Reserve a spot now! I have to say I was skeptical when we arrived at TINS. It is in a small strip of businesses behind tinted doors. But when you step inside, you are transported into a well appointed, intimate dining scene. My husband and I love sushi and we were not disappointed. The team is outstanding and made for a lively evening with delicious and thoughtfully prepared bites of the freshest fish. I hope we are still able to get a reservation here the next time we're in town. read more

Tins - Scallops - Sushi Bars Near Me - Houston, Texas

See all

There is eating out and then there is an experience u will always remember. Don't hesitate to try it. Amazing food by a talented chef who is an artist-- and it's also fun. Just go! read more

My fiancé and I had a phenomenal experience at TINS with a 14-course innovative spin on traditional sushi omakase, free flowing sake (for the duration of the food service), and excellent company. It was so much fun, the fish is fresh, they get it flown in right before service. The setting is pretty intimate and each course is so thoughtfully curated. The best part is hands down the service and love from the owners Sky, Matthew, and Adam. They are a master of their craft and make each guest feel so welcomed. They make the omakase experience incredibly fun and energetic. We came for the food but stayed for the people! You leave feeling like you made a new friendship! read more

Amazing food and conversation. My honest opinion, the best omakase experience in Houston and a must try. Will def be going back

WOW, consider me incredibly impressed by this sushi omakase. My boyfriend and I came here for our 3 year anniversary and it was one of the best experiences we've had with fine dining. The appetizers were my favorite and each piece overall tasted amazing. Every dish was clearly well thought out and you can tell the chef took time with each ingredient. Chef Sky was so attentive and it was like he could read my mind whenever I was getting a little impatient haha. Both Chef Sky and Matthew were so great and welcoming. Matthew let me use his light for pictures, which I was so grateful for. I took a picture of each course and will put in the caption what I remember for the name of each dish. One of my absolute favorites that blew my mind was the uni shooter. Normally, I cannot take oyster shooters or uni shooters, but this one melted in my mouth and tasted SO good. Lastly, we ended the night with karaoke that included Chef Sky and Matthew joining in, which was super fun!!! I wanted to take my little brother and his girlfriend here, but unfortunately we were hit with the storm. Nevertheless, Tins is the first place I will keep in mind for special events--the karaoke makes this establishment top notch on top of all the amazing tasting fresh fish dishes. We will be seeing Chef Sky and Adam very soon!! read more

See all

The Houston sushi scene is getting more fierce each year and a new contender has arrived. Tins is a small intimate, Omakase run by three friends who are very friendly, open and receptive to feedback, and seems like they really wanted to grow and add some thing unique and different to the Houston sushi scene. While the food and drinks were delicious, the company was one of the best parts and one of the most unique and enjoyable parts of the restaurant experience. As far as food goes, you can expect unlimited sake, unique sushi and toppings marrying different cultures and flavors (delicious), and feeling full by the end of dinner. I'm very excited to see where Tins will go and I hope everyone gets a chance to try this place! read more

See all

First and foremost, I would like to welcome these boys to Houston. 3 wild, longtime friends from NYC, Adam, Matthew, and Sky are the owners of "Tins," who is currently running their soft opening. I'll honest and say that not only was I thoroughly impressed with their food but was able to enjoy one of the best nights of my life as a foodie and customer. Sky and Matt, namely, really are two of the most hospitable humans and to miss out eating at Tins is to miss out on such friendly and amazing service. Our brothers did fall short on delivering rice I feel would be most appropriate for sushi (a little too soft), but the flavor and seasoning was still very much present in each bite. Sky did promise they're working out the kinks and that they were still getting used to the operation of their new equipment. Understandable for just opening up a few days ago. I think what really sells this place to me is how humble the chefs are. Not only are they accommodating but they openly and humbly accept criticism and feedback. Their kindness matches how loose their pours for drinks is and makes for an amazing time. For the area, an omakase sitting at their asking price doesn't seem unreasonable and typical for services at this caliber, and I definitely felt this night's experience was worth every penny. Expect fun times, an amazing cheerful atmosphere, plenty of engagement and conversation, and lots of smoke, drinks, and laughs. Match the vibe well enough and maybe you too will become their next karaoke star! I can't wait to see what Tins becomes, and the boys can expect the wife and I to be back to support them. read more

See all

I really enjoyed the Omakase course at TINS. My husband and I love every dishes that was offered to us. Mathew and Adam were great at what they do and we truly enjoy the experience and the company. The ambience is very cozy. And last but not least, it's unlimited sake! The restaurant only takes reservations. There's limited seat for each session. You'll be asked to take a seat when you come in. When the chef is ready, you'll be invited to the bar. This is a definitely a must try for sushi lover. Be prepared to spend a lot of money. read more

See all

I was craving for some omakase, so I came there with a friend on a Friday night, I gotta say that we have a blast! We had a 14 course experience which costs $150 including unlimited sake which is not bad for a price! We enjoyed every dish in a course because it was so good! The service here gave us one of the best omakase experiences ever! I loved how we get to stay after to relax on the lounge or sing karaoke with the chefs! I highly recommend visit Tins for a great experience but you need to reserve your table in Opentable! read more

See all

TINS (This Is Not Sushi), a new speakeasy Omakase in The Heights!! The reason for the name is because Chef Sky puts a twist on his version of Omakase by adding unique flavors (original Omakase does not add sauces so you can taste the fish). They just opened in Sept! They brought their culinary passion from New York! The food was FABULOUS! Such unique flavors and oh sooo FRESH!! It's $150/pp for 14 courses and unlimited Sake!! Definitely one of the best experiences! read more

See all

The level of service and food quality is incredible. We booked the restaurant for a private party with unlimited sake and ended the night with karaoke I highly recommend checking TINS out. read more

Sky was amazing. The experience was unlike anything I'd ever had before. The food was amazing and the atmosphere was intimate. This is something unique and you don't wanna miss it! I drove 3 hours for this and it was totally worth it. Go here. seriously just go. read more

Amazing food with an wonderful group of chefs. Really enjoyed the food. Enjoyed every piece from start to finish. Jolie was extremely attentive and made the night more enjoyable. Highly recommend. Best sushi I have had in Houston. read more

See all

we had an amazing experience at tins this week. Matthew and Adam were so much fun in the presentation of each dish, very knowledgeable of the fish, and explained all the flavor combinations (they make their own sauces in house!). the sushi bar is small and intimate, lively music, and apparently karaoke at the end of the evening if you are in the 8pm session. Very fun and unique omakase experience, you will not be hungry when you leave. Will definitely be back!! read more

See all

Omakase. Chefs Sky and Adam. Cold junmai sake. Make a reservation and go. You'll find yourself relaxing and having a great time in a small, non de script, intimate space. You won't find a menu and you won't find prices. That's the experience. Omakase is chef's choice premium courses--for those that don't know. If you're looking for quality sushi on par with Kata or Uchi, but don't want the hustle and bustle, go see Chef Sky. He will take care of you and show you some new tricks and flavor combinations. read more

What an experience!!! This by far is the best sushi I've ever had hands down. I can't believe they were able to get so much flavor in one bite. Service was exquisite, Mathew and Adam went above and beyond to make sure we enjoyed ourselves. I would recommend this to anyone. Can't wait to go back. 10/10 read more

See all

While everyone there was very kind and service was good, this ranks at the bottom of my omakase experiences Im sorry to say. - One guy behind the bar, not quite sure his role, drank white claws the entire time. You do you sir, but it took away from the elevated experience omakase should be and was just unprofessional imo. - While the food was fine and quite pretty, they relied heavily on sauces for most dishes. Good quality sushi doesn't need *that* much, and an overkill really can take away from the quality. I wish the very best for this place bc again, everyone was so kind, but there are other omakase places with comparable prices that are higher quality experiences. read more

I went here with my wife for our anniversary. It was my first omakase and it was an amazing first experience. The flavors of each dish was so unique but the service and atmosphere made it that much better. Matt and Sky are awesome! I can't wait to go back. read more

See all

This is not sushi, and we loved it! Houston is fortunate to have tons of sushi options (and more specifically, options for omakase). Any respectable restaurant has access to good quality fish. What makes a place stand out to me is, what do you do with this already good/great tasting fish? Each piece of fish was topped or paired with complimentary textures/flavors, making each bite memorable. We agreed that there wasn't a course that we did not enjoy. Matt and Chef Sky gave us a unique experience, in a fun laid back environment. Both were fun to chat with, and while listening a fun playlist of music. We dined during the 5pm seating, so unfortunately no karaoke for our session. I'm generally into cocktails, but the all you can drink sake was totally fine by me. Overall a super fun experience, which I would highly recommend for a fun date night, and/or group outing. read more

See all

Yes yes yes!!! My husband and I celebrated our anniversary at Tins and we had an AMAZING time!! The food was out of this world and the service was the icing on the cake. After dinner we even got to sing karaoke! Unlimited sake, mouth-watering sushi and a good time? Sign me up! 100% recommend Tins if you want to try the Omakaze experience. Spectacular! read more

See all

Excellent food & service! Must try if you like Japanese food...limit seating here, reservation in advance is a must read more

See all

The place was awesome, we came late for a friend's birthday and they still welcomed us in, giving us drinks, entertaining us, engaging and catering towards providing an overall tailored experience for the people there. It was a memorable and intimate setting for everyone. read more

's This is dive bar/hole in the wall Japanese dining at its finest. Unique, Absolutely Authentic, Creative, Delicious read more

Omg the food is only second to the experience here chef sky doesn't play around be ready to eat and laugh can't wait to come back read more

Tins - Bonus round if he asks if you're still hungry say yes - Sushi Bars Near Me - Houston, Texas

This was my first omakase experience and it was so great! Chef Sky was really funny and never turned us down when we asked to take a shot of sake all together. Very high quality fish and ingredients. The sauces and toppings were expertly paired with each dish--I couldn't stop saying "wow this is so good". They're a new spot in Houston and I would highly recommend checking them out! read more

See all

Great Christmas Eve dinner! Fantastic service and wonderfully fresh fish. Highly recommend the experience at Tins.

I had the best experience here! The flavors of each piece was immaculate. I had the best food and the best service. They also have karaoke, which was so much fun! You would not be disappointed. read more

Tins - Sushi Bars Near Me - Houston, Texas

It was a truly perfect experience here. A 14 course omakase with unlimited sake! The service was amazing and the space turned into a karaoke spot after the course was finished. Definitely a must try in Houston. Will be coming back again soon! read more

See all

Much more than an omakase. The environment and atmospheres create the most unique omakase in Houston. Highly recommend!