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This is an amazing experience! Not just a meal but truly a life long memory. The food quality and preparation/presentation is probably the best Japanese based food I have ever eaten. I felt transported to Japan and the entire presentation resonated authentic ambiance. The service was the top 3 I have ever experienced! Best fish in the world!
WOW THIS WAS AN EXPERIENCE. First of all the price is almost $500/couple after trip and all fees. Time: 2 1/2 hours - I did not expect that. Service: was excellent the staff was awesome. They explain every dish and the story and background. This is not a quick sit down dinner this is a long experience. BYOB... and being someone fun and you can talk to. I saw several groups and couples that barely spoke to each other and looked miserable. Overall great experience not something I would do again but it was fun to do it once.
Incredible omakase experience--super fresh fish, melt-in-your-mouth toro, and creative bites that feel thoughtful, not gimmicky. Staff is attentive, friendly, and explains each course without rushing you. Great pacing, great vibes, and worth the reservation. One of Houston's best omakase spots.
Fusion style omakase, not recommended for traditional style lovers like me. They are currently on their fall menu, which includes a some hot dishes like thai curry and pork belly. The taste was good, but as an Asian person who grows up eating these kind of dishes, it could be underwhelming. Price was $175/person, which I thought was steep considering there was no toro, caviar, snow crab, and you only get a pinch of uni on the side. The nigiri was often paired with some "sauce", such as fig jam, chili garlic, or tom yum paste, which while pair nicely, I feel take away from the essence of the fish. I also thought they gave too much rice per nigiri. Upon finishing the omakase, we felt a bit unsatisfied, so we ordered the dry aged tuna trio, which was the best part of the dining experience. The toro especially was not too fatty, and the dry aged process made gave it a specially delicious flavor. Unfortunately this trio was $40 each, and our omakase for 2 came out to just over $500 including tip. The chef repeatedly told us how their fish are flown in directly from Japan, which is not unique by any means for a restaurant like this or any higher end sushi restaurant in Houston. Having tried many omakase restaurants, this one gave me a bit of a sticker shock in light of the actual items on the menu.
Been looking forward to this place for a long time, very pleased with my experience and one of the best meals I've had in 2023. The name doesn't lie, it's tucked away in a shopping strip center, inside features a very intimate (yet spacious) setting with bar-style seating. 15 course menu with a la carte options, BYOB (with a corking fee), it's a bit on the pricier side and we did several add-ons (pictures). Our host/hostess were very friendly and engaging, ensuring our sake were filled throughout the evening and we were delighted they joined us in several toasts. I enjoyed the fish selections and the explanation of each dish, each bite tasted fresh and the presentation is probably one of the best I've seen in Houston Overall, one of the more memorable Omakase experiences I've had, worth a visit for a special occasion! The price tag is a bit hefty with the add-on charges/fees but it's a vibe.
I thought the food here was fantastic! The fish portions are very nice sized, and it's a very filling meal overall. Compared to 5kinokawa, there's a lot less engagement with / stories from the chefs, if you're looking for that aspect. I accidentally dropped one of my dishes on the ground and they gave me a new one--so sweet but I was super embarrassed. I'd recommend using your fingers instead of chopsticks if you're ungraceful like me. The only thing that would keep me coming back regularly is the price. It's $175 per person. You do get 15 filling courses, but it's a hefty price tag. Also they are BYOL but their corking fee is $20, which is also on the high side. The ambiance is fine overall. I did notice kind of a mildewy smell when we entered--I couldn't figure out what it was. Otherwise I have to say the food truly was fantastic. Very nigiri-heavy if you're into that. And of course not fishy in the slightest.
WOW! Hands down my favorite experience in Houston. Truly a dining experience, the chef staff were absolutely incredible, so friendly, knowledge and so fun to be around. Every fish we consumed was actually shown to us with a backstory of the fish, where it's from and how it's known. The fish was incredible fresh, the uni was SO fresh and every dish had such a unique flavor combination that we enjoyed so much. The vibes inside were immaculate, such a beautiful establishment & decor. Loved the intimate setting of 18 seats, so dark & romantic yet plenty of lighting for some pictures that were encouraged by the staff! Really enjoyed this experience and glad they are on the Michelin guide. Will be back for the winter menu and every season after that!
Worth every penny. Great for surprises and special occasions if you're willing to plan ahead, not so much a spur-of the moment type date. My husband set an alarm to make a reservation while I was out of town. He gets all the brownie points for this birthday surprise! We were given a welcome-sake drink to start but otherwise it's byob with a corking fee. It was course after course of deliciousness and they kept our allergies in mind too. There was only one course that was differently made for us, but we didn't feel like we missed out on the experience. I highly recommend this for special occasions. So fresh. So tasty. So original. Chef's kiss
Can't say enough great things about our experience at Hidden Omakase. Took a friend who was in town, and we Uber'd over for the second seating. The courses came out so quickly, one after the other, that the meal didn't feel as long as it was. Exec Chef Marcos explained each piece of fish to us and even answered questions. The servers at the counter also did a terrific job clearing without rushing, refilling our beers, water, and at the end of the dinner, even trying some of our Blanton's we brought. The glassware was all top-notch. The music is hip and loud - but in a fun way. Some reviews on here criticize that aspect, but we thought it really added to the exciting vibe. Last thing I'll comment on is price. This was a special occasion for us. The dinner might be $175 a head, but when you add tax, corking fee (no charge for beer but $20 for a bottle over 750 ml), a la carte menu (which I recommend), and an over 20% tip, you're looking at $600 combined for two people. WORTH IT!!! Will never forget this night. Phenomenal meal, time, and memories to cherish.
Went here for our anniversary. They definitely make you feel special! Our menu was specialized to say "happy anniversary" which was a nice touch. The restaurant is small with a bar only seating set up (24 seats max). Going on a weeknight, they were not as busy, which we loved because it wasn't too loud and we got special attention from the chefs. The food was very unique and delicious. I give the chefs mad props for the creativity and fusion. The quality was outstanding. Great customer service! Only knock is I'm not sure it's worth the price point. We ordered just a couple of extra pieces and the bill was almost $700 with tip. And that's BYOB too!
My sister and I have eaten here multiple times now, and it has never failed to be a memorable experience. The food is incredible and the staff are a joy to chat with and to watch as they work their magic to put the evening's menu together. Yelp doesn't have enough stars to express my love for Hidden Omakase. We'll definitely be back!
Incredible food and great experience, was cool to see all the fish that were being served and the staff was happy to answer questions. Great dining experience- don't know if it's worth the almost $800 price tag but it's definitely worth a try
I've heard great things about this omakase experience and it did not disappoint! Food: 13 course meal with a la carte options. Every piece of sushi was carefully prepared and the flavor was amazing. I could tell a lot of thought and effort went into making the nigiris delicious. We also ended up ordering a specialty hand roll and the special don which were amazing as well! Service: everyone was very attentive to us, it was a fully packed restaurant but they took care to make sure to let us know about every piece of sushi. This was a BYOB type of place but you can also order mocktail. Ambiance: very modern and clean - loved their mural and the old school hip hop music playing in the background. I didn't really see any signs on the outside so it was a good thing that a server waved at us so we knew where to park! Overall a great experience, will definitely be back one day!
11 months ago
Came here for our anniversary dinner and absolutely loved it. We had the earlier omakase dinner time slot and they were super accommodating. We had gotten the reservation time wrong and late by about 15 mins but they made sure we had an incredible experience and got caught up in no time! The food was so fresh and everything prepared was so tasty. They were very intensional with their ingredients and flavors. What I loved most was the also had other dishes not just the typical sushi experience. Would 100% recommend and would definitely be coming back! read more
1 year ago
We came here for my girlfriend's birthday and were super impressed by the omakase experience that Chef Marcos and his team provided. Hidden Omakase is located in the Galleria area next to the conservatory and Burger Chan. There's no sign on the outside of the building but we knew we were in the right place by the Michelin sign outside of the restaurant. Hidden Omakase only does one seating on Tuesdays and it's a smaller menu than their normal dinner service. It is $150 per person on Tuesdays as opposed to the regular $225 per person for other full dinner seatings. You are also able to order off of an A La Carte menu close to the end of dinner service before dessert is served so that is a nice option if you want more to eat or enjoyed a particular piece of sushi. Ambiance: the restaurant is a bar type restaurant that seats about 24 people total. There were only 12 people when we went on Tuesday so it was a little more intimate. The lighting is dimmed and the restaurant plays some fun music to keep the vibes high during dinner. The seats are barstool seats so they can be a little tight but you'll be on the edge of your seat anyway trying to watch your chefs prepare the courses. They also customized each couple's menu if they were celebrating a special occasion like a birthday or anniversary. Another nice touch from Hidden Omakase. Parking: there is a large parking lot in the front of the restaurant so parking is never an issue here. Service: the service is wonderful at Hidden Omakase. There was one chef dedicate to each section of 6 people which made for fun conversation and interaction. They also provide a water service unlike anything I've seen before. They pick a still and carbonated water that are special for the menu that they have. We had Eira water and you could definitely taste the difference in quality of water. It was a nice touch to the dinner. You can also bring in wine and any wine over 720 ML gets charged a $20 corkage fee. This place was top notch in keeping us fed, keeping our glasses full and engaging us during the 2 and half hour dinner. Food: Below was the menu for the night. Instead of talking a one each dish, I will give you my highlights. Each dish/piece of sushi was individually crafted as the night went on and the chefs explained the origin and nature of each dish as it was served. All of the nigiri pieces were amazing and you could tell they only use the highest quality fish. Some of our favorites were the Hotate Kaiso which was an appetizer served with Hokkaido scallops. This dish was so refreshing and the light texture of the scallops paired nice with the seaweed and matcha. The Santa Barbara Uni was so creamy and briny and provided a refreshing taste between fish nigiri bites. The Muki nigiri was a scallop nigiri that was firm, flavorful yet light on the tongue. Each nigiri piece was prepared with care and you could tell the chefs knew what they were doing with each wasabi and soy serving added to the piece of nigiri. We ordered the Akami from the a la carte menu and that was my girlfriend's favorite piece. The menu rotates every 3 months here so each menu is seasonal. Hotate Kaiso (Hokkaido, wild rice, sesame matcha, seaweed Lobster roll (bonito beurre blanc, celery) Sashimi charcuterie (Glory Bay, pastrami salmon, tofu feta, wasabi almond, togarashi apricot jam, ocal olive) Ishidai (Knifejaw Snapper) Santa Barbara Uni Kamasu (Red Barracuda) Inada (Japanese Mackeral) Muki (Scallop) Masu (Ocean Trout) Mosaic Carrot (Japanese vegetable curry, potato hay) Hirame Tom Kha (Chiba, cocnut, aji Amarillo, carrot) Sweets (Matcha crumble, strawberry cream, strawberry ice cream) Overall, I would highly recommend Hidden Omakase. The price point is a little high so I would recommend going for special occasions to make the experience that much more special. Chef Marcos showed us why they were the only sushi restaurant in Houston with a Michelin Recommendation. The team is top notch and the food is to die for. The experience will make you want to come back time and time again. read more
7 months ago
This is an amazing experience! Not just a meal but truly a life long memory. The food quality and preparation/presentation is probably the best Japanese based food I have ever eaten. I felt transported to Japan and the entire presentation resonated authentic ambiance. The service was the top 3 I have ever experienced! Best fish in the world! read more
WOW THIS WAS AN EXPERIENCE. First of all the price is almost $500/couple after trip and all fees. Time: 2 1/2 hours - I did not expect that. Service: was excellent the staff was awesome. They explain every dish and the story and background. This is not a quick sit down dinner this is a long experience. BYOB... and being someone fun and you can talk to. I saw several groups and couples that barely spoke to each other and looked miserable. Overall great experience not something I would do again but it was fun to do it once. read more
11 months ago
Incredible omakase experience--super fresh fish, melt-in-your-mouth toro, and creative bites that feel thoughtful, not gimmicky. Staff is attentive, friendly, and explains each course without rushing you. Great pacing, great vibes, and worth the reservation. One of Houston's best omakase spots. read more
Fusion style omakase, not recommended for traditional style lovers like me. They are currently on their fall menu, which includes a some hot dishes like thai curry and pork belly. The taste was good, but as an Asian person who grows up eating these kind of dishes, it could be underwhelming. Price was $175/person, which I thought was steep considering there was no toro, caviar, snow crab, and you only get a pinch of uni on the side. The nigiri was often paired with some "sauce", such as fig jam, chili garlic, or tom yum paste, which while pair nicely, I feel take away from the essence of the fish. I also thought they gave too much rice per nigiri. Upon finishing the omakase, we felt a bit unsatisfied, so we ordered the dry aged tuna trio, which was the best part of the dining experience. The toro especially was not too fatty, and the dry aged process made gave it a specially delicious flavor. Unfortunately this trio was $40 each, and our omakase for 2 came out to just over $500 including tip. The chef repeatedly told us how their fish are flown in directly from Japan, which is not unique by any means for a restaurant like this or any higher end sushi restaurant in Houston. Having tried many omakase restaurants, this one gave me a bit of a sticker shock in light of the actual items on the menu. read more
3 years ago
Been looking forward to this place for a long time, very pleased with my experience and one of the best meals I've had in 2023. The name doesn't lie, it's tucked away in a shopping strip center, inside features a very intimate (yet spacious) setting with bar-style seating. 15 course menu with a la carte options, BYOB (with a corking fee), it's a bit on the pricier side and we did several add-ons (pictures). Our host/hostess were very friendly and engaging, ensuring our sake were filled throughout the evening and we were delighted they joined us in several toasts. I enjoyed the fish selections and the explanation of each dish, each bite tasted fresh and the presentation is probably one of the best I've seen in Houston Overall, one of the more memorable Omakase experiences I've had, worth a visit for a special occasion! The price tag is a bit hefty with the add-on charges/fees but it's a vibe. read more
1 year ago
3 years ago
I thought the food here was fantastic! The fish portions are very nice sized, and it's a very filling meal overall. Compared to 5kinokawa, there's a lot less engagement with / stories from the chefs, if you're looking for that aspect. I accidentally dropped one of my dishes on the ground and they gave me a new one--so sweet but I was super embarrassed. I'd recommend using your fingers instead of chopsticks if you're ungraceful like me. The only thing that would keep me coming back regularly is the price. It's $175 per person. You do get 15 filling courses, but it's a hefty price tag. Also they are BYOL but their corking fee is $20, which is also on the high side. The ambiance is fine overall. I did notice kind of a mildewy smell when we entered--I couldn't figure out what it was. Otherwise I have to say the food truly was fantastic. Very nigiri-heavy if you're into that. And of course not fishy in the slightest. read more
WOW! Hands down my favorite experience in Houston. Truly a dining experience, the chef staff were absolutely incredible, so friendly, knowledge and so fun to be around. Every fish we consumed was actually shown to us with a backstory of the fish, where it's from and how it's known. The fish was incredible fresh, the uni was SO fresh and every dish had such a unique flavor combination that we enjoyed so much. The vibes inside were immaculate, such a beautiful establishment & decor. Loved the intimate setting of 18 seats, so dark & romantic yet plenty of lighting for some pictures that were encouraged by the staff! Really enjoyed this experience and glad they are on the Michelin guide. Will be back for the winter menu and every season after that! read more
Worth every penny. Great for surprises and special occasions if you're willing to plan ahead, not so much a spur-of the moment type date. My husband set an alarm to make a reservation while I was out of town. He gets all the brownie points for this birthday surprise! We were given a welcome-sake drink to start but otherwise it's byob with a corking fee. It was course after course of deliciousness and they kept our allergies in mind too. There was only one course that was differently made for us, but we didn't feel like we missed out on the experience. I highly recommend this for special occasions. So fresh. So tasty. So original. Chef's kiss read more
2 years ago
Can't say enough great things about our experience at Hidden Omakase. Took a friend who was in town, and we Uber'd over for the second seating. The courses came out so quickly, one after the other, that the meal didn't feel as long as it was. Exec Chef Marcos explained each piece of fish to us and even answered questions. The servers at the counter also did a terrific job clearing without rushing, refilling our beers, water, and at the end of the dinner, even trying some of our Blanton's we brought. The glassware was all top-notch. The music is hip and loud - but in a fun way. Some reviews on here criticize that aspect, but we thought it really added to the exciting vibe. Last thing I'll comment on is price. This was a special occasion for us. The dinner might be $175 a head, but when you add tax, corking fee (no charge for beer but $20 for a bottle over 750 ml), a la carte menu (which I recommend), and an over 20% tip, you're looking at $600 combined for two people. WORTH IT!!! Will never forget this night. Phenomenal meal, time, and memories to cherish. read more
1 year ago
Went here for our anniversary. They definitely make you feel special! Our menu was specialized to say "happy anniversary" which was a nice touch. The restaurant is small with a bar only seating set up (24 seats max). Going on a weeknight, they were not as busy, which we loved because it wasn't too loud and we got special attention from the chefs. The food was very unique and delicious. I give the chefs mad props for the creativity and fusion. The quality was outstanding. Great customer service! Only knock is I'm not sure it's worth the price point. We ordered just a couple of extra pieces and the bill was almost $700 with tip. And that's BYOB too! read more
2 years ago
My sister and I have eaten here multiple times now, and it has never failed to be a memorable experience. The food is incredible and the staff are a joy to chat with and to watch as they work their magic to put the evening's menu together. Yelp doesn't have enough stars to express my love for Hidden Omakase. We'll definitely be back! read more
1 year ago
Incredible food and great experience, was cool to see all the fish that were being served and the staff was happy to answer questions. Great dining experience- don't know if it's worth the almost $800 price tag but it's definitely worth a try read more
I've heard great things about this omakase experience and it did not disappoint! Food: 13 course meal with a la carte options. Every piece of sushi was carefully prepared and the flavor was amazing. I could tell a lot of thought and effort went into making the nigiris delicious. We also ended up ordering a specialty hand roll and the special don which were amazing as well! Service: everyone was very attentive to us, it was a fully packed restaurant but they took care to make sure to let us know about every piece of sushi. This was a BYOB type of place but you can also order mocktail. Ambiance: very modern and clean - loved their mural and the old school hip hop music playing in the background. I didn't really see any signs on the outside so it was a good thing that a server waved at us so we knew where to park! Overall a great experience, will definitely be back one day! read more
1 year ago
7 months ago
I've been here twice now and I was afraid the second visit wouldn't live up to the first one, but it did! Every bite is amazing and they give you tips on how to eat the pieces to get the best flavor. They also show you the actual fish that the cuts come from, which is cool. The whole place and experience is a vibe! And it's BYOB with a low corkage fee, so bring your drink of choice. Highly recommend! One of my top omakase that I've done in Houston! read more
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Allya D.
Sarah - Thank you for taking the time to write a review. We are so…
Recently surprised my husband for his birthday and took him here! I am so happy with the experience we had, and just how everything turned out. 10/10 for the food, experience, ambiance, and customer service. For those who don't know what "omakase" is it basically is (in a Japanese restaurant) a meal consisting of dishes selected by the chef. This place is actually hidden, and probably the most intimate dining experience you'll have in Houston. It's located in this small lot on West Alabama next door to Tom n Toms. When we parked- I had no idea where it was located. But the one giveaway is a display of comic books on the outside. Our reservation was at 7:30, so we waited outside until all 20 people had arrived and we were allowed to enter upon giving our reservation name. Wow. Talk about SECRETTTT. Loved it! Before making the reservation I had called and told them we did not drink alcohol and let them know of any dietary restrictions (no pork if there was any served just incase). They let me know that it was BYOB (they only serve sake) and they only served wagyu beef no other meats usually which worked out for us perfectly. When we entered and got to our seats they had these beautiful virgin mocktails waiting for us which was delicious!!! It was soooo sweet. So accommodating!!! I also had told them it was my husbands birthday. So they had added happy birthday on top of the menu which was so sweet of them! Very appreciated. The dining area is shaped in a U bar with the chefs counter right in the middle. Through out your meal you can observe what the chefs are creating, and see everything with your own eyes. The atmosphere was so modern and cozy! It was so much fun!!! The way this place works is that there are 15 courses that served to you. It's all the chefs choice. They served such different varieties of items which we had never tried before. Everything was delicious. Our favorites were the chutoro, spicy noods, and the otoro uni! Chef Niki introduced herself and was so sweet and accommodating to each customer, so was her staff. They were all so fun! Each bite of food was just perfection. My husband is a sushi LOVER and he was on cloud 9. It was the most perfect experience. I can't recommend it enough. I have never seen him this happy lol. If you have a sushi lover then definitely recommended bringing them here. It is truly a hidden gem in Houston. I again love the fact that there's no sign or street number outside. True speakeasy vibes. I would definitely recommend this place. And I can't wait to visit any future family restaurants to hidden omakase. read more
Came here for the Noragami pop up special event and oh my goodness it was absolutely divine. I feel like it's been a minute since I've been this impressed with sushi. These are hands down the best hand rolls I've ever had in my life. Also that spicy tuna? Phenomenal. Best spicy tuna I've ever had. I don't know what they did to it but I had to order more. Their waygu was especially on point. I'm not usually a big fan of uni either, but I quite enjoyed the uni they served that day. I always have to have foie gras as my last bite and it was paired with scallops. Definitely a winning combination and a wonderful way to end the night. They also had an in-house made lychee sake and I so wish I could buy it and take it home to share cause those were tasty shots. read more
4 years ago
A hidden gem if you want a less intimate omakase experience. Lots of seating makes this place a great sushi choice for parties of four. Literally hidden behind a small gallery wall of old comics, you're greeted in a good sized and dimmed room. I really enjoyed how unique some of the dishes are, notably the squid ones. Quality is fresh and tasty as always. Luckily that the best dishes are set in the beginning, so if you're wanting to lessen your portions, the best time to do are for the dishes right before the desserts. The place is a bit on the pricier side, but getting a reservation was a lot easier than other places. I would say this is a great Houston addition to the omakase scene. read more
1 year ago
Hidden Omakase is an intimate dining experience in which there were 18 seats surrounding a personal chef's counter. The chefs and cooks get to know you on a more personal level while you enjoy your meal. I personally love the bar table experience. Hidden Omakase is headed by Chef Niki Vongthong that night. Her innovative menu is influenced by her traveling experiences in Spain, Morocco, Paris and Thailand. I notice that her menu has subtle fusions from other cultures to marry with the Japanese cuisine. Each diner has their personal eating space laid out for them. There is the black serving platter that reminds me of a stone near the top. There is a glass of still water sitting on top of an interesting gold-plated coaster. I love the whale-shaped chopstick holder. The tasting menu features 15 bites. The dining area is shaped in a sharp U-bar with the chef's counter right in the middle. Throughout the meal, you can observe the chefs bring out mostly finished plates to be have their final finishing touches done right before your eyes. The chefs are very attentive to refilling your water, cleaning your serving platter. The atmosphere was very animated, modern and inviting. It was a delicious and fun dining experience. There is two dining times available and everyone starts at the same time. Our dining time was the second slot at 9pm. The chefs engage all of us at the same time and together so even though we didn't know the other parties, we felt united. The chefs started us out with a complimentary lychee sake shot that tasted sweet and light with little lychee bits in it. Even though it tasted good, the alcohol gave me a happy tipsy. Thank you chefs! I cannot talk about each bite because Yelp has a word limit but here are some highlights. HIDA A5 WAGYU - Shodoshima. Wagyu fat crumbs, smoked yolk. The twelfth course is the meaty A5 wagyu nigiri topped with wagyu fat crumbs!!! That is like wagyu on wagyu! Soft, tender, flaky raw wagyu on top of crunchy fatty wagyu crumbs is just double loading your mouth with wagyu squared in opposing textures together! One of my favorite bites also! MOULARD DUCK - Canada. Negi ginger oil, chicken skin, foie gras. Thirteenth course is also a delicious meaty bite. There is the bite of rice soaked in the savory sauce topped with a beautiful slice of duck topped with a tender duck liver topped with crispy chicken skin. Tri-level of all of the best proteins in one bite! OYSTERS (Cocktail) - Canada. Fermented aguachile, garlic oil. To start off the evening, our first bite was an exquisiting looking vessel that held our oyster shots. Just smelling inside the glass was inviting with a savory, garlicky smell. The aguachile was a nice drinkable liquid that is a lighter version of the green chili salsa. The oyster was small and soft. The first bite was influenced by Canada. One of my favorite bites in the evening! CHAWANMUSHI (Egg custard) - Anchovies, ikura. The second menu item is probably my favorite in the evening and only because I am biased towards egg custard. I loveeeee egg custard! It was served in a very elaborate small ceramic goblet. The egg custard was very soft and smooth in texture. The salty anchovies contrasted nicely with the smoothness of the egg custard. The delightful savory salmon eggs added a nice sea-taste to the bite. OLIVE A5 - Miso, sesame, egg yolk, fermented chili. The thinly slice of A5 wagyu was so tender, so fatty, so juicy.. How you eat it is first store the egg yolk with the chili and miso until combined, dip the wagyu in and eat. Then afterwards, you use the ball of rice to soak up the rest of the sauce to eat. It was soooo delicious. I will never forget you thought of me to try this with you! One of my favorites and I can still taste it as I write about it. It is such a hidden gem in Houston, hence the word "Hidden" in the restaurant name. No sign or obvious street number outside to locate it but once you do, you enter a different world altogether. The service was very attentive, fast and friendly. The food was delicious 10/10 all around. The ambiance was casual, trendy and intimate. I would definitely come back to visit and definitely recommend as a top to visit place for my friends. I cannot wait to visit future family restaurants to Hidden Omakase soon. A little birdie told me the next place to keep my eye, ear and mouth out for is Norigami, which specializes in hand rolls.. read more
I've heard so many things about Hidden Omakase this year.. and with Covid, I had to be choosy about where I wanted to go cause let's be honest, we haven't been able to go out as often as we like. This was our first fancy dinner out in months; so I was super duper excited. The place is located in a strip mall type setting, with a speakeasy "hidden" type concept. The facade is that of a comic book store. Though the place was definitely not a speakeasy - 90s rap and R&B blasted in the background, which was very nostalgic and I loved cause well.. I'm a 90s girl! I found myself singing to all the cuts BUT it wasn't very easy to chat cause it was quite loud inside. Yes, I love the intimate dining experience - one "U" shaped counter with the chefs in the center circle! I found that after they served a dish, Chef Nikki would announce what the dish was - and by that time, everyone was already done eating their bite. I don't know - it felt a little off tuned to me. Most other omakase timed it really well - so that you get the "taste" all at once and the announcement as to what the dish is you're eating! You are suppose to be able to eat the bite right away for the most accurate temperature and flavors! Now for the fish - I found that a few pieces were tastier than others. We personally enjoyed the Hiramasa (KingJack), Otoro and A5 Waygu the best. But you can't really ever go wrong with Otoro and A5 Waygu at any omakase. They did use a unique brown rice in all their pieces - I had a few pieces of fish that were shredded so it wouldn't stay in one bite. Now for $175/pp, I didn't expect any of these kinks. I liked all the other dishes, some more than others, but they didn't stand out as much as the ones mentioned. I can't say I was "full" after this omakase was complete either - as you can see, we're one of the only groups that ordered another meal ala Carte on top of the omakase. And I have to say, I enjoyed the ala carte menu way more than the omakase itself. The hand rolls were pretty delicious! And I spoiled myself with more Otoro and Waygu! Overall, a decent experience - worthy of a 3.5 to 4 star review! I can't say I'll pick this omakase over some other ones in town but I'm glad I got a chance to try it; especially since reservations are hard to come by with just 2 seatings a night in a small space! read more
NYC meets Houston. It has the ambiance of a michelin star restaurant, whilst having the hospitality of The south. Or maybe because nyc has one of the best omasake places I've been to and this is definitely on par. Came here for my 30th birthday. There are 20 seats, open kitchen concept. 15 courses. All of them delicious. Every course it well thought out and beautifully executed. It was interesting to see which flavors were pulled to make the dish. They also have an a la caffe menu to choose from if you were still hungry. We left feeling full. $100 deposit per person to reserve the seat. Just FYI. It is an experience. read more
Definitely not for me, but I'm grateful for the delicious food, friendly staff, and new experience. As of 2021, price is $175 per person. You get 15 different courses of little tasteful gems and a shot of flavored sake. As of now, drinks are BYOB. Note that you might have a hard time finding the place if you haven't read about it prior. The place is "hidden" because there are no signs posted outside - the store front simply has comic books displayed behind a glass window to give the impression of something else. We actually had to help another guest in the parking lot find the place. If the comic books didn't already give it away, the theme is very modern. Below are some modern twists: - There is loud but tasteful music playing most of the time - Food is made in batches before being served to you (as opposed to the chef placing it on your plate immediately after making). Food still tasted great. - Very large number of seating My wife and I were looking for a sort of intimate dining experience where we get to watch and/or converse with the chefs. Luckily we sat at the one spot (middle) where we can see them prepare food so it was interesting to watch. We felt kind of sorry for the other guests who couldn't see the action, but they seemed ok. Food is fantastic. I noticed that the courses start off as light/bright and ramps it's way to savory/fatty. The last dish is of course a sweet dessert. We thoroughly enjoyed every bite - I think our favorite is the otoro and wagu. If you want a modern Omakase experience, give this place a try but don't expect an intimate or interactive experience. read more
Omakase means "I leave it up to you" and in a tradional sense it is when the chef selects fish to serve their customers (look this up yourself if you doubt me). So this means you are going to expect mainly sashimi and nigiri. If this is what you are looking for, Hidden Omakase is meant fo you. If you are looking for a fusion hodge podge of dishes instead of a more traditional authentic experience, then feel free to look into Roka Akor :) My husband and I had a famtastic time at Hidden Omakase. The ambiance was very chill and so was our chef. He created a pleasant and fun experience, learning about each fish selection and the differences between each fish and dish. What we liked about Hidden Omakase is that you get a good variety of fish outside of the typical salmon, tuna, and yellow tail you'd find at a typical sushi restaurant - and this is what you pay for. Their fish is fresh, very comparable to what we have had when my husband and I had when we were in Japan a few months ago. You get twists of flavors and there is an obvious inspiration of Thai flavors which only add to each dish. Presentation is nothing short of fantastic. The only average dish was the tom yum style noodles, served in a ramen-style with a soft yolk egg and minced beef. As a Thai person, I can see what they were going for and can appreciate it. Sure taste isn't authentic but the dish itself was still tasty and good. You get two shots of sake included in your meal that they made in-house that was so good, too! Very sweet and smooth and paired nicely with the meal. Even the desert at the end was fantastic and delicious. My husband and I left very full and satisfied. Overall, not a bad way to spend our money and time. Will definitely come back and highly recommend other sushi officiandos to give this place a shot as well! read more
1 year ago
3 years ago
Hidden Omakase balances both quality and quantity, while showcasing a variety of fish with new flavors. I had a 15-course meal including dessert, there is also an A La Carte menu you can order from if you want to try more food. Hidden offers an unique array of nigiris, such as silver pomfret, big reef squid, and hokkaido uni, while still bringing in well-known delicacies like chutoro and otoro. Each nigiri is balanced in both proportion and taste, you will be able to truly appreciate the fish without being overwhelmed by the toppings/sauce which offer waves of additional flavors and textures. The fish selection truly shines, and would be a great spot for avid sushi lovers. The a la carte dishes offer a nice change of pace, where you can try special asian inspired dishes featuring A5 wagyu, duck larb, and wagyu brisket. I would highly recommend picking at least 1-2 items, each piece I tried was savory and packing with flavor. In the pictures I had the noods and olive A5, each were very creamy and offered different flavors that made me very satisfied. The restaurant itself allows you to enjoy and celebrate with the guests and chefs, while also being large enough for conversation and breathing room. The staff itself are very welcoming, accommodating, and truly express the love for their work, chefs, and appreciation for their guests. The price mirrors the quality of the ingredients, labor, and overall experience. I overall would highly recommend celebrating or eating dinner here. read more
3 years ago
Delicious and gorgeous dishes in this truly "hidden" gem of a restaurant. The space was intimate in a minimalistic ambiance that, in its simplicity, allowed the aesthetics of each beautiful bite to shine as the true stars of the evening. The staff was welcoming, friendly, efficient, and very personable. A special thanks to the amazingly talented Executive Chef, Chef Niki, who created a masterful selection of offerings, each so distinctly complex and unique. Meticulous attention to the experiential was evident and so appreciated, down to the very best timing, method, and position to eat each bite for maximum enjoyment of all senses. She came by several times to make sure everything was perfect, and it absolutely was. Dare I say this omakase experience was the very best I've had, even compared to a Michelin-starred omakase in NY and an omakase in my favorite sushi house in town. Bravo! read more
2 years ago
3 years ago
This was hella pricey but worth it!! It was the best sushi I've ever had in my life. Very flavorful and unique. I had been wanting to try an omakase for a while now and this did not disappoint and it was a great first experience. It is BYOB with a $20 corkage fee. We brought beer and sake. The service was really good. They keep your drinks iced and serve the drinks to you. They also give two shots of sake as part of the meal. We got the lobster roll off the a la carte menu and it was really good. Like it says in the other reviews, there's no sign for the place so just look for the window with the comic books. Don't get there too early because they don't let you in until the rez time. There's plenty of parking!! read more
My husband and I canceled our annual trip to Tokyo and picked a few restaurants for omakase experience. We did Uchi (a few years ago) and MF sushi (a month ago) so far. Still have 2 more to try in Sept! It was really hard to make a reservation on Resy and we were glad to score a last minute reservation on Sunday 8/22 at 6:30 pm. It's a BYOB place with $20 corking fee. We were told the door opened at 6:30 pm and the dinner should start immediately. It's located next to Toms N Toms coffee with ample parking which is great for the Galleria area! There's no sign for the restaurant; it's 'hidden' behind a window display of comic books. We showed up at 6:20 pm and saw someone walked in. Naturally, we checked in and were brought to our seats. There were clear plastic partitions between parties. First impression was good. Design is chic and modern with a U-shaped table with 20 seats. Love the colorful art work on both walls! Dinner started promptly shortly after 6:30 pm as everyone has arrived (except one person). Chef Niki introduced herself and the crew (3 other chefs). All staffs had masks and some wore gloves. The set up is quite minimalist with a white 'plate' and black napkin to clean after each piece was served. We were given a shot to start the night. I had a tiny sip which was sweet and fruity. There were 15 courses (the last was dessert); my favorites were scallops (very creamy), skipjack tuna (finger lime popped in my mouth and super refreshing) and oysters (sweet and who doesn't love shiso). Least favorites were wagyu pasta (tried a bite and super salty) and chutoro (had membrane in my slice). Can't really say we were impressed with the food presentation. I'd like to think there shouldn't be any membrane in the fish especially for $175 pp. It was disappointing as I had to spit it out. The pasta was too greasy and way too salty even after mixing the quail egg for both of us. Our neighbor didn't finish the pasta and she commented it was too salty. You can order extra pieces from the menu half way through experience. 90s rap music was playing in the background which was nostalgic. However, it was a bit loud and hard to carry a conversation. The most annoying thing was these two flies kept landing on my food. I mean, it's raw food and I find it disgusting to eat the piece after the fly touched my food. My husband ate those pieces as he has better immune system. I'd like to think cleaniness is crucial for the restaurant industry, especially one serves raw food. A clean restaurant will distinguish your business amongst others. This experience is definitely more intimate that others as it only served omakase. It could have been better if flies situation is controlled. Most staffs were friendly (didn't talk to everyone!) Good service in filling up water and cleaning the white plate. Unsure if we will give it a 2nd try... read more
Came here for my birthday and it was an amazing experience! I loved how intimate and welcoming the place was. They explained each course while simultaneously bringing out the fish to show us. The fish that was on our menu were quite unique and prepared really well with the flavor profiles. A good combo of complexity of flavors while letting the fish still shine. Would recommend for any special occasion or a date night :) read more
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Ask the Community - Hidden Omakase
I see the current price is $175/person but BYOB? What is the corkage fee? Is tip included? Thanks!
$175 is the set price for the dinner service. Tip is not included. There is a $20 corkage fee for any bottles over 720ml.
How much does it typically cost per person?
For 2: $200+tax Deposit and $237.38 at the end. Total: $453.88. No alcohol. But they gave us two…
How long does a seating typically take? I only ask bc we have show tickets and I want to make sure we have enough time to do both.
I'd give 2-2.5 hours! They have an option to order ala carte afterwards so just depends if you want more.. I'd say the courses come up until the 2 hour mark though.
I've been told that Hidden Omakase is BYOB? Is that correct? Thanks
It was when I went in September. I think they just charge a corkage fee for whatever you bring in.
Do the chef's take requests? For example, I do not eat wasabi nor uni- however, everything else is fair game. Would this be acceptable to ask at the beginning?
Hi Alex! Thanks for reaching out and for your question! * Due to the specially curated menu we cannot accommodate any changes to our dishes or provide any substitutions. If a guest prefers not to eat a dish for any reason, including dietary…
Do they have vegetarian option?
In the beginning of the meal, the chef asks the group if anyone has any special allergies, requests. But nothing that is dedicated to vegans/vegetarians. I bet you could email them and they'd possibly cater to your dietary preferences. It's sushi…
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