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    Koyo Hand Roll Bar

    4.0 (32 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago
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    Recommended Reviews - Koyo Hand Roll Bar

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    Sakani Crudo
    Leanna T.

    We went on a Friday evening around 6:30 PM got seated right away. The restaurant began getting fuller afterwards and I noticed some guest had to have a small wait time. The server was very knowledgeable about the menu and gave us a brief explanation. We ordered the hand roll set of 5, the sankani crudo, and the dipping flight. The food was very fresh and flavorful. With each bite we chose a different sauce to dip the roll in to change the flavor pallet. It was an interesting experience. My only critique is that the spicy scallop's flavor was overtaken by the scent of jalapeño and the truffle yellow tail was overwhelmingly truffle. The restaurant itself was beautiful and modern. This has been the best quality for the price hand roll restaurant I have been to in Houston.

    Menu
    Zanarah K.

    OMGGGGG THIS PLACE IS AMAZING. I THINK IT'S BETTER THAN THE COMPETITORS. Came on Saturday night and luckily there were people coming in and out so they had room for two. Quickly sat down and the waitress Sarah came through with all the recommendations. We got the $15 plus the scallop roll. And the Crudo oh my gosh, everything was amazing! The service was great. They brought the rolls on time. I honestly am craving one right now. Everything was super tasty and fresh. I highly recommend this place. The only thing parking is a little snug so you'll have to find street parking for a busy night.

    Willy N.

    Koyo joins the list of handroll spots in the Heights! Very similar to the other counter seating spots in town. You get to see the magic happen as you eat. On this visit, I ordered the 5 piece hand roll set. The nori was very crisp and definitely held up. My favorite piece was the fatty tuna, very rich and tasty. Very satisfied with the different options. Overall, I had a great experience at Koyo. Service was very friendly and welcoming. Koyo also has a slightly lower price point than its counterparts, which is a nice touch. Can't wait to come back!

    Lobster handroll
    Judy C.

    I might've found my new favorite handroll spot in Houston.... Koyo recently opened up in the Heights area and it's a great addition to all the restaurants nearby. Started the night off with A sake "Way of the Warrior", it was supposed have some type of spice to it, but I didn't taste any at all. It just tasted like regular sake. But overall, it was a smooth one. For food I opted for the five set hand roll. It included salmon, fatty tuna, blue crab, spicy, scallop and truffle yellowtail. For extra hand, I got the brown butter lobster hand roll. ***My favorite (which I also got again as an extra handroll), was the truffle yellowtail. It immediately melted in your mouth, and I didn't even need to dip it in soy sauce. You can really taste the truffle too. The lobster hand roll was definitely my second favorite as well, and it was so warm and the Nori on all the hand rolls kept its crispiness.*** Also got the salmon Crudo and it was pretty thiccc and the sauce it sat in was nice and tangy. This location has a good amount of seating and even more than typical handroll spots. Unfortunately, they do not have a reservation system, so walk in only. We got lucky and got sat right away on a Thursday evening around 6 PM. The staff was friendly and made good recommendations. Parking - limited in the front, but you can also park behind the building for free. P.S. get the chilli oil crunch as an extra topping for the handrolls and keep the crudo sauce

    Gregston C.

    TLDR: vibrant new high quality hand roll spot for small parties at a reasonable price [wait] Be prepared for a wait when you get there as it could be around 50min on a Saturday night. They told us we could wait next door at Paris Baguette since it's owned by the same owners. There are a few seats out in front, but not nearly enough space for everyone to wait. [venue] The venue is similar to other hand roll spots, where all the action is in the middle and it's surrounded by bar seating. The barstool seating allows you to watch the controlled chaos as they prepare your hand rolls, but it doesn't allow for large groups. Once you sit the ordering is and service is fast and efficient. [food] We each got the 5 hand roll set and the salmon and hamachi crudo to share. The hand rolls are the star of the show and what you came here for. The nori is crispy and the fish is fresh. The 5 hand roll set is clearly the best value and is a good amount of food although I could eat two sets because they are so good. I'm not sure who's going for the smaller sets unless it's your second round. At that point you can order several ala carte. I wouldn't mind a 6 or 7 hand rolls set. We also got the sauce flight which seemed like a good idea. Each sauce was good, but I ended up not using much as I didn't want to detract from or overpower the fish. The garlic aioli was the same sauce that came with the salmon crud and I liked the ponzu that came with the hamachi crudo better. [parking] There are a handful of spots in the front but there's a decent sized lot in the back. There's a rear entrance from the rear parking lot.

    Tuna Crudo (top) & Sakani Crudo (bottom)
    Kaitlyn P.

    I was so excited to hear that a new handroll spot was opening up in the Heights! Parking is not the best in the front, but there is a larger lot in the back. Just keep in mind that it is a shared lot. Unfortunately, this place does not take reservations, which I really hope they consider offering in the future! I ended up waiting about 45 minutes, but I can confidently say that the food and service were definitely worth the wait. I ordered the following: 1. 4 Piece Handroll Set: Each handroll was packed with flavor, and they were definitely not stingy with the portions. My favorites were probably the Spicy Tuna and Blue Crab. 2. Cucumber Salad: I would probably suggest skipping this one. It was mainly fresh cucumbers with a chili garlic garnish on top, but there was not much sauce or flavor going on. 3. Tuna Crudo: This was a little too salty for my liking, but the portion was surprisingly generous. 4. Sakani Crudo: I have never had a crudo like this before! It was so unique, with blue crab packed inside the salmon. Watching the chef prepare it right in front of us was also such a cool experience because you could see how much detail and care went into making it. Overall, the food here was amazingly delicious, and for the price point, you are definitely getting your bang for your buck. The portions were generous, the quality was great, and the service was incredible.

    Seating
    Kim N.

    We were so excited to stop by to try this new restaurant. We had 6 in our group which was too big considering that they had only been open two days and difficult to sit together for such a place. There is no waiting area so you're encouraged to visit the bakery next door. We were provided with a link to check on our wait time. After 1.5 hour wait, we were able to get seated. The U shaped bar seats 24 people. They utilize a paper set for the hand roll delivery. The cute little crab serves for your chopstick resting. We were presented with hand towels for cleaning, to begin our food service. A server came to take our orders, asked about food allergies. We ordered several crudos and almost everyone ordered a handroll set. Our hand rolls serving pace was off. I got my first hand roll before anyone else in my group, finished it before the first crudo arrived. I got my 2nd handroll before anyone in my party received their first one, despite some of us ordering the same set. We noted that this was due to us having different chefs prepare our handroll sets. I hope they will sort this out as they grow. Here's what we ordered: * Every crudos on the menu. We really enjoyed them all, presented beautifully and delicious! I would skip the sakani crudo. It was a salmon/blue crab mix, could really taste the crab stuffed inside the salmon. Perhaps the first salmon crude was just too good that it overshadowed the sakani one. My favorite crudo was the yellowtail, the slightly spicy sauce prepared was perfect for my palate. The scallop crudo was a close second favorite- very refreshing. * 5 hand roll set $25! I'm still blown away with the price, what a bargain for what you get! Salmon, fatty tuna, blue crab, spicy scallop, and truffle yellowtail. The nori wrap is crispy and that was my biggest worry. Not sure how they do it so well but I really appreciate the fresh, crunchy wrapper. Each roll is well seasoned, prepared fresh. I didn't even need to use the soy sauce that was provided. Every bite of each roll was thoroughly satisfying. My personal favorites were the blue crab and spicy scallop. My friends ordered the brown butter enoki hand roll and would not stop raving about how good it was - something to consider for next time. The hosts and waitstaff are friendly and very accommodating. We had hard time hearing the chefs explain the food once presented, as the noise level is very high. Parking in front is definitely challenging but they have a back lot to accommodate. I highly recommend making a stop here for some good hand rolls and hospitality.

    Jackie C.

    Another counter-style hand roll place with delicious crudos and hand rolls. Service was fast. We came for a quick lunch and it was just the right amount of food. Only downside is it's in a shopping strip with almost no parking and not really close to any street parking either. I parked in the parking lot behind but I'm pretty sure I wasn't supposed to park there.

    4 sauce flight
    Kasey Y.

    Came here for a double date. The resteraunt does not take reservations and is first come first serve. It was a Saturday night so we waited for about a little over an hour but it was honestly worth the wait. We ordered the three handroll set and added a fatty tuna handroll. The favorite of the set of three was the yellow tuna handroll. It also came with a salmon and tuna handroll which were delicious and fresh. The waitress was very attentive and had great recommendations. The service was quick once we were seated and the environment was a fun handroll bar. Definitely will be back for more.

    Enoki- average
    Sasha G.

    I gave this place 7/10 and it's worth a try. The location in Houston is awesome since it is surrounded by snack and dessert shops, and being right next to Paris Baguette makes waiting the 20 minutes for a table without reservations super easy. We got parking in the front, though there appears to be more parking in the back. Inside, it has your basic hand-roll house setup. It is small, packed, loud, has uncomfortable chairs, and is freezing, you absolutely need a jacket even in the blistering Houston heat. There was a slight fishy smell right when we walked in, which was a bit off putting but luckily not a total dealbreaker. We ordered several rolls and two types of crudo, and while the food was good, the hand rolls tasted a bit plain and lacked that unique twist that makes my personal favorite. The crudos were winners for me. After trying some hand rolls places, currently Handies is 1st place, Koyo, sits in second place and Handos 3rd. My main complaint was the service, the staff was friendly, but we had to constantly flag them down for more food and the check, which is handled way more smoothly at the other two spots.

    salmon
    Ashley C.

    a solid handroll place. i tried the 5 hand roll set and loved the salmon, fatty tuna, and yellowtail. we also tried the sauce flight but i didn't enjoy it as much as i didn't think the sauces went well with the rolls. i actually enjoyed the ponzu sauce that came with the yellowtail crudo more. i love the idea of the hand roll set, however, it creates a restriction of menu diversity. i wish there was a way to pick your 5 hand rolls but i understand that free range selection would cause price issues. maybe having various 5 roll sets or having tiered rolls based on price and being able to choose. (ex. 3 tier one rolls, 1 tier two roll and 1 tier three roll) the seating was your typically hand roll set making it hard to seat groups larger than 2 but it allows you to have a more immersive experience where you get to watch them make your roll.

    Crab chop stick holder
    Michael W.

    The hand rolls were great, and the causes were great! The staff were very friendly and helpful. The layout of the restaurant is not the best, the staff feel like they are fighting for space and ways to reach every customer.

    Maddie F.

    Brand new hand-roll spot in the heights, the hype is very much real everything we had was incredible and so full of flavor. Our favorite handroll was the yellowtail. Definitely order the cucumber salad also!!! Service was friendly and very quick. Can't wait to come back!

    Scallop crudo

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    24 days ago

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    9 days ago

    Great hand rolls. All in the 5 set were delicious. Favorite was the truffle yellowtail

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    Ask the Community - Koyo Hand Roll Bar

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5(398 reviews)
    4.0 mi•Downtown, Fourth Ward
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    Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

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    Aiko - Mochi Dessert

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    4.5(356 reviews)
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    Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

    Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

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    Himari

    Himari

    4.3(128 reviews)
    1.2 mi•Oak Forest/Garden Oaks
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    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

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    Koi - Tuns tower $21

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    4.5(289 reviews)
    4.3 mi•Midtown, Montrose, Fourth Ward
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    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

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    Ume Sushi

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    Really good sushi. We went on a Sunday night and it was pretty empty. Maybe one or two other…read morediners. The good news it was quiet. The bad news is that things come out too fast, other than the cocktails we ordered first, which showed up after the first course did. I find that a bit irritating. I guess maybe their bar/drinks person went home. But still, a great place in the Heights area. Great fresh sushi, imaginative cocktails and pleasant staff. Will go back when we are in the area

    We decided to sit at the bar on a Saturday night. This may be where we went wrong. The bartenders…read morewere so busy making drinks that at times we had to flag them down to get things. Probably wouldn't recommend sitting at the bar. Food: -Spicy Edamame (4/5): Flavor is a literal different so took a minute for us to get into it, spice sneaks up on you (at first it's kind of sweet). - MF Box (5/5): My personal favorite. The taste and texture are perfect. Very light but flavorful. -Tokyo Roll (5/5): Very good as well. -Hamachi Serrano (3/5): Okay. Not my favorite but wanted to try it out. Texture wasn't for me and could of had a little more flavor. -Baked Lobster Tempura (4/5): Good appetizer option. Sauce was very good, but just a lot. -Shisito (3/5): very few in the portion, average. Drinks: -Spicy Margarita (2/5): Not on the menu just ordered it. Tasted pretty watery. -Oishii (5/5): Wanted to try this drink which is made with Japense Whisky. I would describe it as a piña colada cousin. Was very good, could of been a bit bigger (haha). Worth a try if you like sweet drinks. Overall definitely recommend this place for sushi lovers or those trying to be adventurous. Staff was very nice. Valet parking available. Will definitely be back.

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    Koyo Hand Roll Bar - sushi - Updated October 2026

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