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    Kira

    4.6 (112 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    Kira Photos

    Business Info

    KIRA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Kira

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    Bluefin Tuna Donburi
    Christine D.

    Second Visit! This time for dinner! Ordered: - Waygu Donburi - We went on a Wednesday so this was only $25. Not my favorite donburi. I personally don't care to order it again because I prefer the other ones. - Bluefin Tuna Donburi - I still really like this one. This time it didn't have cucumber in it. I missed the crunch, but I also felt like maybe we got more fish this time?? - Mango Coconut Kakigori - This one reminded me of Vietnamese che for some reason. It was good but I think I prefer the raspberry one more. Last time we went we didn't get the Matcha kakigori and now I have major regrets because we asked the waiter and he said it likely wouldn't come back. :(

    spicy tuna
    Allison L.

    I came to check out their all day Happy Hour on mondays and was impressed by the unique and creative handrolls on their menu. Kira stands out to me because I can find special handrolls on their menu that I can't typically find at other handroll bars. I tried a variety of handrolls and was left impressed with the flavor combinations and different flavors on the menu. It an intimate space that seats only so many at the bar, but the interior is curated so nicely and makes the space super comforting. The vinyl player adds a nice touch and I loved the dim lit space. I recommend trying the lobster and peking duck hand roll since those are rolls you can't typically find elsewhere! The peking tastes exactly like the dish ordered at a chinese restaurant, but I lowkey prefer it on a bun- worth a try tho! The lobster was also so good, but at times the mustard was a tad too much. I really liked the freshness of the fish and I can tell that the chefs care a lot about their craft. Overall I'd give it a 7.5/10 for the taste, quality, and price point. Definitely worth to come check out!

    Raspberry Kakigori
    Judy C.

    Made resy ahead of time and was able to get seated right away. Danny was super knowledge and friendly, and provided a wonderful 1st time dining experience! Zach the chef was also very knowledgeable as well and presented each dish beautifully. Started off with the "Alive" cocktail which was a tequila based drink. Pretty strong and refreshing citrus taste! Ordered the the 4 Temaki set which included Hotate, Salmon, Negitoro and Crab. My favorite was deff the crab handroll, had a yummy buttery taste. Extra handrolls we got the Steak & Eggs handrolll (taste just how it sounds and the steak was nice/tender) and an extra Crab Handroll. Also, got 2 diff Donburi's which is the Negitoro Donburi and Bluefin Tuna Donburi (SOOOO worth it, it had Akamai/Chutoro/Otoro and all melted in your mouth and was fresh and paired great with the sauce it came with). The rice overall, was seasoned and cooked great as well. To add on the side, we got their chilli crunch which was a nice topper for our hand rolls. To end the night, we got the Raspberry Kakigori (super soft ice and refreshing). Pretty close to Japan! Seating was a very chill vibe with vinyl players and good music. Parking - Garage and super close walk to the restaurant to the left Overall, good first time experience! PS if you have a AMEX plat, you can get your credit via Resy!

    Interior
    Jane W.

    I visited Kira for dinner with a couple of friends during my weekend trip to Houston. 5 stars for quality, delicious food at reasonable prices! We shared the Scallop Crudo ($16), Loup De Mer Sashimi ($9), Bluefin Akami Sashimi ($12), and Bluefin Otoro Sashimi ($20). For myself, I got two Hotate handrolls ($9 each), one Spicy Bluefin Tuna handroll ($8), and an Ikura donburi ($34). Everything was incredibly fresh. The seasoning was delicate and did not overwhelm the flavors of the fish itself, which was greatly appreciated. My favorites for the evening were the Hotate handroll and Ikura donburi, although everything was excellent. The prices were also incredibly reasonable (especially compared to food prices in SF). The service was professional and very warm. They only offer counter seating (no tables), which was fine for a group of 3, but may be challenging for larger groups if everyone wants to mingle. I'm very glad I gave them a try. I will definitely be back when I move to Houston in a few months!

    Hotate Handroll
    Kaitlyn P.

    I was super excited to try out this new hand roll spot. The parking garage gives you two free hours, and the restaurant validates for an additional hour, so three hours total, which is more than enough. I ordered the three hand roll set with a maguro hand roll add on. If I had to rank them, it would be: 1. Hotate:The lemon zest pairs incredibly well with the scallop. 2. Salmon: Super creamy thanks to the sauce. 3. Maguro: Also creamy from the avocado. I personally do not prefer avocado in my hand rolls, but it was still good. 4. Negitoro: A little fishy and more plain compared to the others. Overall, the hand rolls were very generous with both rice and fish. I was a bit surprised by the side of pickles since I usually expect ginger and wasabi, but the pickles were a game changer. The hand rolls did not need soy sauce because they were already full of flavor. The service was attentive, and they even offer warm towels at the beginning. Overall, this is definitely a place I will be coming back to regularly.

    Tiffany K.

    Just went for lunch on Friday. I think it was better than the last time I had it! I also got to try their wagyu don; the meat was cooked perfectly and so tender, however, I found the rice to be a bit salty. Their uni is really good here! So don't hesitate to get the uni handroll.

    Matcha kakigori ($15)-- matcha ice cream from Underground Creamery, furikake
    Wendy T.

    Second time around was a winner-- we tried Kira twice with the return visit being a better experience! I was bummed with our first visit, as every nigiri piece was over-sauced (in my opinion), so everything just tasted like their soy sauce mix. Glad our friends wanted to go again, because the second visit was way better! I was able to request less sauce / lower sodium for the temakis. We avoided the nigiri because of the first experience, but the temaki were delish~ Crudo-- loved the chunky ginger sauce with the scallops as it wasn't too spicy or strong. The scallops were fresh, sweet, and delicious. The spicy amberjack crudo was more focused on the meaty and silky fish itself, as the sauce didn't stand out too much for me. Yummy~~ Temaki/handrolls-- each bite contrasted a crisp outer layer of seaweed that wasn't too thick with an almost creamy filling. Choose traditional or unique combinations of flavors. My favorites were the salmon lox bagel (tofu cream, sour cream & onion) + the lobster seaweed hollandaise. Such interesting mixes that worked well; they were savory, so creamy with the rice, and totally awesome. :) Nigiri-- Only ordered these on the first visit, so not sure if that was a fluke! The rice was too hard for me, grains were startlingly distinct, and each piece was generously brushed with their sauce... which made it taste like soy sauce for each bite. The fish didn't stand out; every piece tasted similarly like their soy sauce mix, and it too salty for me. Bowls-- The Wagyu bowl came with a beautiful spread of neatly placed beef slices that was full of flavor and definitely rich. There was a bit of funk and umami from the truffle flavor. The meat lover approved. Get the wagyu bowl for almost half price on Wednesdays! :D Matcha kakigori-- they were trying this out on the menu and testing the waters before releasing a matcha strawberry version. :) This was refreshing and not too bitter or too sweet (could be stronger for heavy matcha lovers). I'm wasn't a fan of the jelly pieces tucked inside. There was an interesting and pleasant savoriness from the furikake / seaweed syrup (?) ties it together-- tasty! Kira is great for a tasty meal in a mix of casual/slightly formal setting (dress it up or down!) The team members there seemed like happy, motivated, and really nice people . Will be returning for more temaki and to try more of their bowls :D. Swing by for lunch or dinner-- they also have happy hour and specials each day!

    Sashimi
    Eric T.

    Kira is a special place that is trendy and intimate while also offering some seriously delicious sushi bites. The restaurant is counter seating only with lighting focused on the bar area. We were met with extremely friendly accommodating service right as we entered. The host greeted us as we walked in and offered to take our drink order, as the guests before us were still dining and it was approaching our reservation time. We got to order the Why Go and an off menu Shochu Lemon Sour as we were waiting. We were later offered these drinks on the house since we had to wait a whole 2 minutes past our reservation time. Insane. The Why Go is a plum vinegar and plum wine based drink that provides a salty, sour, and slightly sweet taste that will surely whet your appetite. I am not exaggerating when I say that the off menu Shochu Lemon Sour was one of my favorite cocktails that I have had in Houston. The lemon sour is lightly sweet, not overly sour, and the perfect complement to the slightly sweet and earthy shochu. The drink was so perfectly balanced and light and served as the perfect sip between bites and reminded me of the lemon sours that I have had in Tokyo. I wanted to eat and drink more and more every time I took a drink. Be warned that this is an off menu item that may not be available in the future. We ordered the 8 course tasting menu for 2 at $185 and added two scallop handrolls (hotate temaki). I was equally impressed with the food as I was with the drinks. The bites, while not all strictly traditional edomae flavors, were balanced while each element was distinct. The seafood quality is obvious from the crudo and sashimi courses. Kira's innovation and creativity shines through their handrolls, with offerings like the lox bagel (smoked salmon with cream cheese) and peking duck (quite close to the real thing!). Their attention to detail is unquestionable through the preparation and presentation of their kakigori (shaved ice) desert. Not every bite was my absolute favorite (wagyu donburi is not something I would reach for again) and some bites were truthfully unpleasant (a mouth full of chilis due to uneven ingredient distribution in the spicy tuna temaki). Service, while inviting and endlessly kind, seemed a bit too eager at times (the server took my drink before I was done as soon as I expressed interest in another cocktail). These are small complaints and certainly items that I will over look next time I visit Kira. Courses we received in order: 1. Maguro Crudo (akami, shitake, onion, house soy) 2. Sashimi (loup de mer / branzino, salmon, otoro) 3. Hotate Temaki [add on] 4. Smoked Salmon Temaki 5. Spicy Tuna Temaki 6. Peking Duck Temaki 7. Lobster Temaki 8. Wagyu Donburi 9. Mango Coconut Kakgori

    Matcha kakigori (ice cream on the side)
    Lyn N.

    Kira is reminiscent of a moody cocktail bar in Japan from atmosphere to the small details of the plating, the record player, and everywhere in between. Not a single detail was overlooked. It's great for date night or casual night out. The hand rolls are all uniquely curated highlighting the main component. There's no such thing as a bland hand roll here, nor did any of them need soy sauce, and they didn't have same seasoning in every hand roll. My favorites were the lobster with seaweed hollandaise and the maitake mushroom with brown butter. The chefs were knowledgeable and shared the process and labor of their craft which made us appreciate the food even more. We finished with the matcha kakigori made from ice imported from Japan and a side of underground creamery ice cream. It was a perfect treat to end the meal.

    Christy L.

    Came here for our anniversary and left happily satisfied--full, content, and a little nostalgic. We started the night with two cocktails. The martini initially caught my eye because I love shochu, and when I mentioned that, the bartender offered to make an off-menu lemon sour with shochu. It was incredibly refreshing and exactly what I was craving. He even offered it on the house--and my husband loved it so much he ordered another. We ended up doing the 8 course for 2 for $185 which featured 1 crudo, 3 different sashimis, 4 hand rolls, a rice bowl, and a shaved ice dessert. Every bite was fresh and thoughtfully curated with unique combinations. I was particularly impressed with the tuna crudo, which their paired with shiitake mushroom in a umami sauce. The mushroom flavor melted together with the meaty akami flavor and made for such a complimentary bite. It was a combo I've never had before that worked very well. I was also impressed with the otoro sashimi. The quality was so fresh and instantly melted on my tongue. The hand rolls were all very good and top quality- I enjoyed some new ones like hot lobster and pecking duck. Some of the combos had stronger, western forward flavors but they were all very unique and enjoyable nonetheless. The dessert. This deserves its own paragraph. We had the mango and coconut shaved ice and it was INSANE. It features a toasted coconut cream with perilla notes and fresh mango. I just kept smiling after every bite. I'm so happy with our dinner here. The vibes were good. Will definitely be back!

    Lunch chirashi 5/5. Yummy seasoned rice below with delicious wasabi.
    Jeannie K.

    What a great lunch spot! It's in the same plaza as Pondicheri. Went on Dec 26 and still saw quite a few patrons. I noticed their glasses first - elevated nonchalant chic. The waitstaff is sweet. My friend and I ordered a crudo, a cucumber appetizer, a chirashi bowl and ikura bowl each, and the coffee kakigori. The hotate and the chopped chutoro was quite a bit too fishy, and the coffee kakigori was far too salty and didn't taste at all of coffee, but I liked the black sesame cream in the latter. The rest were delicious. Portions are on the small end, which helps to really savor the meal. I especially loved: - the sauce for the cucumber dish, - the wasabi mixed with the actual root grated, and - that my chirashi also had some ikura. Would definitely re-visit. Pricey paid parking in front of the restaurant or free 2-hr parking in the garage.

    The drink on the left was like an orange cream popsicle! The drink on the right was a spicy YET refreshing vibe!
    Ayanna H.

    This spot is IMMACULATE! It's intimate, only seats 15 ppl! The staff was super sweet! The night my bestie and I went they were playing Kanye's Graduation album, brought back memories! Anyway the server "accidentally " made me his favorite drink so I got that one on the house, cute. The handrolls are served directly in your hand, I thought that was interesting. The food was SO yummy and filling! I definitely want to go back!

    Fatty bluefin tuna
    Jazlyn R.

    I am finally not pregnant and was craving sushi so we stopped in for a quick bite. Definitely use Resy to make a reservation also kiddos who can't eat sushi are not allowed to dine. The restaurant is very small with maybe 15 seats along a bar area. We watched some YouTube video that recommended this place and it did not disappoint. Service was very prompt- they retold your napkin when you get up so it is a bit nicer of a dining experience. The food tasted very fresh and they were only out of a few ingredients. The stereo system sounded great-that was part of the reason we stopped in. Also the art was really cool and fit the vibe well. The restaurant is very small with maybe 15 seats along a bar area.

    Scallop Crudo

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    Page 1 of 3

    Ask the Community - Kira

    Do they have daily happy hour deals? I thought that I saw 20% off of Temakis on Tuesday but now I can't find that information anywhere.

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    Norigami

    Norigami

    4.5
    (125 reviews)
    1.1 mi

    Ah, yes, Norigami, crafting the hand rolls and nigiri of my dreams! Located in the West U area, the…read more24 seat restaurant does sushi classics with care and a creative twist. My friends and I love to go for their once a month $5 nigiri night and never leave disappointed! When it comes to sushi, the limit does not exist, right? All of their nigiri and hand rolls can be ordered a la carte or if you're feeling a bit in decisive, they have several hand roll sets that come with 3-5 preselected options. On nigiri night, announced a few days in advance on their socials, almost all of their nigiri is $5. Chutoro, otoro, hamachi, all melt in your mouth quality, all included in the special. That's a yes from me. As I mentioned, my friends and I love to do this deal every month and every time the staff have all been super friendly and make you feel more than welcome, providing recommendations and stopping by frequently to take more orders. Norigami does have a hidden speakeasy, Hidden Bar, which can be accessed through an unmarked door at the front of the restaurant. Drinks, and most of the food options can be ordered at either the restaurant or the bar which caters to whatever vibe suits you best - dark, intimate cocktail bar or more traditional sushi restaurant where you can watch each roll being prepared fresh to order. Overall, an excellent spot! Definitely check them out!

    The service was awesome and spot on! The decor and ambiance were super cute -- definitely a great…read moredate night spot. As for the sushi, it was a bit hit or miss for me. The salmon tasted a little too fishy, and the hamachi hand roll fell short since I could barely taste the hamachi. However, the kanpachi was the standout of the night! It was buttery, flavorful, and easily the best fish I had there. The pricing was fair overall, and despite a few misses, the atmosphere and service made for a nice experience.

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    View of the bar
    View of the bar
    Engawa nigiri
    Engawa nigiri
    Shrimp Skewers, the sauce really makes this

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    Izakaya Wa - River Oaks

    Izakaya Wa - River Oaks

    4.3
    (317 reviews)
    1.0 mi
    $$

    This place has been on my to-go list for a while and it did not disappoint! We started off with age…read moretakoyaki and toro carpaccio, which were both recommended to us by our server. The age takoyaki was creamy and good to share amongst a group. The toro carpaccio was amazing as well and melted in your mouth. We also ordered chicken curry udon, chicken karaage, and tantan noodles. All had really great flavors but my personal favorite was the tantan noodles which came with poached egg, sauce, and garnishes that you got to mix into the noodles. Super creamy and nutty! I really loved the vibe of the restaurant too, it's small but has a homey vibe that would be great for either a small group hangout or a date. There's a lot of bars to visit nearby too. Our server was also so sweet and brought us a baggie of Japanese candies & sweets after our dinner since it was Valentine's Day. Only complaint was parking. Very small lot and very packed! Get there a bit before your reservation to figure out parking.

    Good food and cozy ambience. Our waiter was really friendly!…read moreI enjoyed the menu options and a lot of them are quite authentic and similar to what I eat in Japan. Because it is an Izakaya, the portions are small. I do think the pricing is a bit on the higher end for the small portions but overall I had a good time. The jellyfish salad is soooo goood.

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    Sushi bar
    Sushi bar
    #YelpElite #Yelp #sushi
    #YelpElite #Yelp #sushi
    #YelpElite #Yelp #sushi

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    Aka Sushi House

    Aka Sushi House

    3.9
    (1.5k reviews)
    0.3 mi
    $$

    My girlfriend and I tried Aka for a late lunch, looking for other Japanese entrees outside of…read moresushi. It was fairly empty at the time we showed up. Service was friendly although a bit slow. We each got a rice bowl and shared the stuffed mushroom appetizer. I opted for the gyudon beef bowl. It came with very tender cubed ribeye and mushrooms on top of flavorful rice. I would've liked if it had more beef though. The stuffed mushrooms were fried and crispy, although the "stuffing" was lacking as well. The katsu kare don was one of the better tonkatsu I've tried and very reasonable for the price too. I'd probably go with that one if I come back.

    i recently visited aka sushi house for happy hour and i was pleasantly surprised!…read more their happy hour menu is undefeated -- imo. i've been to a number of happy hour sessions around town, but i believe aka has the most (definitely more than the average) items available during their happy hour (3-6p, and reverse 9p-12a) the food options were excellent!! one of my favorite items from the happy hour menu, is the korrokke!! i definitely didn't have a single complaint about any of the happy hour dishes. i also ordered a sake sangria. beware of the sake sangria!! they are strong! and if you like sake, definitely order! i seen a few pictures of the french kiss roll, and i definitely needed to order it! i also ordered a spicy tuna... because i am always desperate for a spicy tuna roll. these rolls did not disappoint!!! i was very pleased with the quality of the rolls. the service was chill. not overly friendly, but not overly mean... lol. we were definitely taken care of this is a very casual restaurant, so there is no obligation to get super dressed up.. be cute and comfortable. i would definitely recommend checking it out! bonné appétit c.

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    Aka Sushi House
    Gyudon
    Gyudon
    Aka Sushi House

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    Japanese Ramen Gachi

    Japanese Ramen Gachi

    4.2
    (134 reviews)
    2.4 mi
    $$

    Excellent ramen! I dropped by during lunch and got the Tonkotsu Spicy which came with 5 pieces of…read morechashu, mushroom, ground pork, bean sprouts, and cashews. The chashu was tender, the broth was somehow rich but light, and the noodles were the perfect texture. Everything was executed perfectly. I customized the spice to hot and it was actually pretty hot, so be warned!! For the lunch combo, I added the pork chashu with rice for additional $4 which was pretty flavorful but not sure I'd get again. Overall, the portions were pretty filling! Ambiance was really good and felt like I was in Japan (but more spacious). Only one waiter but service was good.

    Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

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    Communal Table
    Communal Table
    Pan Fried Hanetsuki Gyoza
    Pan Fried Hanetsuki Gyoza
    Gachi fries

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    Gachi fries
    Handies Douzo

    Handies Douzo

    4.7
    (220 reviews)
    1.7 mi
    $$

    Came here for a light dinner on a Friday night and the place was so lively and fun! Definitely was…read morenot expecting the atmosphere based on the outside and the small, intimate sushi bar set up. Staff were super friendly and my partner and I had a fun time soaking up the environment and chatting with our server. We ordered the 5 handroll set along with various crudos to share along with drinks. I had the olyshii and found it to be very refreshing and had a nice sweetness to it. Handroll wise my favorite of the set was the kani followed by the negitoro. I think overall, the handrolls were very well done with fresh fish/seafood. For crudo we got the scallop and the hamachi, I really enjoyed the scallop crudo but thought the hamachi was really overpowered by the sauce. We also ended up getting the hokkaido uni handroll. It wasn't my favorite but I think I just prefer my CA uni so it just didn't quite hit the mark for me. Overall, this was a really fun spot with good handrolls. I'm glad its close by and will be a nice treat to return to.

    This was my third visit to this restaurant. The first time I came, I absolutely loved it. The sushi…read moreexperience felt personal and intimate, and I appreciated that we could still enjoy conversation while sitting at the bar. Since it was our first time dining this way, the staff was attentive and took the time to explain everything. We also had the chance to chat with the owner, which made the experience even more memorable. The food has always been outstanding. The hand roll sets are absolutely worth it, and my favorite dish is actually the crudo. Unfortunately, the service has declined with each visit. During our second visit, we assumed the lack of attention was because the restaurant was packed and likely understaffed. However, our third visit made it clear that wasn't the issue. Throughout the meal, we were consistently overlooked. We were never offered water refills, had to repeatedly flag down staff just to order, and even had to ask the chefs to get a server's attention. Meanwhile, the tables on either side of us were regularly checked on and served promptly. We watched guests who were seated both before and after us receive much more attentive service. Eventually, we left earlier than planned because we were tired of waiting just to order more food. It's disappointing because the food is genuinely excellent, but after multiple visits with declining service, it's hard to justify coming back.

    Photos
    Negitori w caviar
    Negitori w caviar
    Spicy Tuna
    Spicy Tuna
    Kani Roll

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    Kani Roll

    Kira - sushi - Updated August 2026

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