We went to Doko for HRW and it did not disappoint. Three courses during lunch for $25. I ordered the Edamame, Masu Maki, and Gyudon. Overall, great quality for a great price. If you're going for HRW, I would recommend ordering some nigiri off menu as well as the Wagyu Fat Rice which was definitely the highlight of our meal. As always, the ambiance was amazing and the restaurant's hidden but beautiful spot in the city makes it one of my favorite spots in the city. read more

Everything was amazing! The level of service I received from my server, the sushi chefs Hugo and Adan, were all fantastic and really crafted a memorable dining experience. Food and drinks were perfect and so was the ambiance. 20/10 would be back again. read more

Would happily return for the great food and exceptional service, especially after they addressed a reservation issue... I booked Doko weeks in advance for our anniversary during their extended restaurant week period, wanting everything to be perfect. We showed up and found out the reservation had somehow routed to Bar Doko, instead of the restaurant Doko next door (which the bar is bar bites only, no dinner). Doko's reservations were fully booked (prime time Saturday), so it was upsetting especially for our special night. The Doko team could not have handled it better. They were understanding and apologetic right away and brought in their general manager Anzio. Anzio found a way to still accommodate us on a fully booked night (willing to serve us personally first at a make shift table, but then fortunate enough to fill us in at a normal table on a last minute cancellation). He and the team continued to go all out, providing us a complimentary round of drinks, multiple rounds of dishes from the day's specials, and thoughtful check-ins throughout the night. Our server Kei made the night even more memorable, genuinely warm and attentive. At one point she noticed we were debating between two cocktails and just brought us both without us having to ask. What was a stressful start turned into one of our best anniversary dinners. Huge thanks to Anzio, Kei, and the whole team! read more

Doko keeps confirming something I've been saying for a while: in my opinion, this restaurant deserves a Michelin star. Every bite is delicious, and the attention to execution is what keeps impressing me. Hot dishes arrive hot. Cold dishes arrive properly chilled. Those sound like basic expectations, but getting them right across an entire meal makes a real difference. Here, the care that goes into the food comes through on the plate. The presentation is beautiful, but the flavors are what make the meal memorable. From the savory dishes through dessert, this was the kind of dinner where I kept looking forward to the next bite. The drink selection is excellent, too, and adds another reason to come back. My one reservation is the pricing. Some dishes feel overpriced, even with food this good, and I wouldn't call every plate a great value. But the overall quality is among the best I've had in Houston. Doko is an easy five stars for me. I leave impressed, satisfied, and even more convinced that the cooking deserves Michelin-star recognition. read more

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First time at DOKO I finally got a reservation on a Saturday! We got the sushi bar reservations- the waitress was very prompt and brought our drinks. We ordered lychee martinis, and I must say that these martinis were the best I've ever had. They were not strong, but they were not too sweet. They had a different taste to them then I can explain it's not your original lychee, but I definitely recommend to get it. It's so cute. They have little ducks everywhere even in the drink. The rolls I recommend the spicy tuna for sure. Definitely hit the spot fresh fish. The Nigiri was buttery. I forgot which one I got.i think it was the masutoro. This fish was very buttery and soft. I must say the drinks are my favorite and the sushi rolls Parking valet or street parking which you do have to pay for two hours it was five dollars. Doko was good, but I like others read more

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I was so excited to try this place after seeing it listed on the Houston Restaurant Week list! There is plenty of parking in the nearby garage, and it is free. Our party was served by Kei, who was super friendly and knowledgeable about the menu. Everything my boyfriend and I ordered was delicious and did not disappoint! The highlights of the entire meal were definitely the Gyudon and Ube Tres Leches. The Gyudon was packed with flavor, the beef was incredibly tender, and it paired perfectly with the chimichurri sauce. The Ube Tres Leches was something I had never tried before, and it was a game changer. It was moist, flavorful, and had the perfect level of sweetness. Overall, I would highly recommend this place and cannot wait to come back for the Gyudon and Ube Tres Leches! read more

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Came for HRW 2026 lunch menu and had great food and hospitality! The shishito peppers, edamame and cucumber were all delicious with great portion size to share. The second course we all opted for the spicy tuna maki and it was tasty and filling as well. For the third course I picked the chirashi don and I have to say the portion of the chirashi was a little skimpy, especially compared to the second course. If I were come again I'd probably pick the wagyu don which my friend had as it looked amazing and more proportional considering it was supposed to be the main course. All in all we all very much enjoyed ourselves and won't hesitate to come back to try happy hour and other menu items. The place is small but seating arrangement is well thought out and easy to have a conversation, too, which is a huge plus when you're dining out with friends. read more

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What a pleasant surprise! We tried it out for Houston restaurant weeks, which was a great value! Everyone was very happy with their food and drinks. Service started out slow but improved and ended up being really good. Atmosphere was ok. It's a smaller spot and pretty casual but cute and modern. I liked the alley look of the outside and the cute outside tables. The best part was the food. My favorites were the fried tofu and sushi rolls, but I tried five things and I'd order them all again. The lychee martini was excellent too. read more

Doko - Lychee martini - Sushi Bars Near Me - Houston, Texas

Came from Houston Restaurant Weeks and it was a great bang for your buck. $55 for 4 courses - I got the crudo, spicy tuna maki, gyudon, and ube tres leches. The maki and don were super filling. Everything was really tasty and our server was nice and had great timing. I also tried the lychee martini which was good. The interior is pretty small so would definitely make a reservation. There's metered street parking as well as a parking garage, which the hostess said was free. read more

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Came here for their March lunch special. Minimalist interior. Small amount of free street parking at Autry Park. Unagi Katsu Sando: what we came for... but not something I'd recommend. The bread was dry/stale and overpowered the unagi. The unagi itself could've used more sauce to amp up the flavor. The sandwich definitely needed more vegetables too for some more contrast in flavors and texture. Spicy tuna roll: Yummm! Good ratio of well seasoned fish to rice. Looks very pleasing to the eye as well. 5 nigiri set: was part of their lunch specials and very reasonable price. They dressed these nicely from what I remember. My notes while trying them were that the amberjack had a delicious dressing, the flounder was bland, Spanish bluefin tuna was fresh, strip jack was "good" (lol), and the Norwegian ocean trout had chili oil that you could really taste. The sushi saved the meal imo, I would hope they've improved their sandwiches since then... read more

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HRW Dinner * Ambiance: Cramped, loud, and intimate with a 2-hour seating limit * Food: Pure magic. Every single plate is so ridiculously fresh and delicious that you'll gladly forgive the tiny dining room * Verdict: Proof that some of the best meals come in the smallest (and loudest) packages! read more

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Interesting food concept, if you are looking to be adventurous this is a good place to go but the food didn't leave me wanting to come back again. Chill vibe and great service read more

Doko - Sushi Bars Near Me - Houston, Texas

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My friend & I went here on a weekday and it was actually quite busy. The restaurant itself is pretty small but cute vibes. When we were finally seated, we got both the regular & Houston Restaurant Week menus. The service was great with both of the waitresses that helped us answering any questions we had and being very kind. I ordered the dishes from the HRW menu while my friend ordered two dishes off of the regular menu. Everything we both had combined was delicious that I don't even know what my favorite was. By the time my dessert came around, we were both surprisingly full. I'll have to come back & try more items! read more

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I'm actually really surprised with this place. The inside was giving me a retro casual vibe. They have interesting seating at the bar where it's booth seating almost but more love seats, which is perfect for a date. The service was impressive in that the server was attentive and knowledgeable about the menu. I could tell the sushi here was of high quality. The fish was fresh and had subtle flavors to it. I tried the chirashi which comes with an assortment of fish on top of a bed of rice. The rice is sushi rice. I also tried the chicken katsu which was a special for them It was suppose to be a fusion of Thai and Japanese flavors. I think the Japanese flavors came mostly from the chicken and the curry was more Thai flavored. The curry was creamy and the chicken was crispy and soft. It was just overall easy to eat. I did try a few different rolls. The rolls weren't my favorite but they were still good enough and unique. I've never had rolls like theirs before. One of them had a spicy flavor with almost too many flavors going on. The salmon roll was my favorite it had like a pickled flavor to it and carrots in it. It was almost like a Korean roll like gimbap. read more

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I went to Doko Sushi with a friend on a Saturday night, and having a reservation is definitely a must since it's a pretty small restaurant. I had requested a booth ahead of time and was really happy they accommodated us! To start, I ordered the KFC, and it was so good. The chicken was crispy and juicy, and the caviar with the ranch sauce paired perfectly with it. I also had some nigiri, which was fresh and delicious as well. Throughout the night, I ordered a mocktail that was super refreshing and paired nicely with the meal. For dessert, we had the cheesecake and another dessert that was like a black sesame mousse. The cheesecake was definitely our favorite -- so good and the perfect way to end the night. Overall, we really enjoyed our experience. The entire staff and waiters were incredibly kind and welcoming, and I would absolutely come back. read more

Doko - Dessert - Sushi Bars Near Me - Houston, Texas

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went to doko for lunch and it was amazing!!! service was so fast and kind. they had a separate lunch menu and it was also happy hour - the spicy marg was amazing. the standout was definitely the oxtail grilled cheese!!! the nigiri was also extremely fresh and delicious read more

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Went to DOKO for a lunch date during Restaurant Week and had a really great experience! The service was excellent and everyone was super attentive, while the interior and ambiance made it a really nice spot for a date. The price was also a great value, especially for Restaurant Week. We've previously tried their sister restaurants, Handies and Aiko, so we were excited to finally check out DOKO, and it definitely didn't disappoint. Overall, great service, beautiful atmosphere, and a great price,definitely a spot I'd come back to! read more

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Really cool sushi spot, worth a try especially if you enjoy their sister restaurant, Handies Douzo. Food was great and so many amazing things to try. Not a single mid dish and extremely hard to choose a favorite, definitely ask your server for recommendations! The interior of the restaurant has a cool vibe and isn't too large. Even with most tables full on a Saturday night it felt lively without being overly noisy and tables had decent spacing between them. Service was great and our waitress was incredibly kind. We really enjoyed that she constantly made meaningful conversation with us without being overbearing. Would definitely visit again for good food and vibes read more

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Came here for lunch during Houston restaurant week! For 25$ a person, got an app, a roll, and a rice entree! Everything was good! Pay an extra $10 for ube tres leche which was good as well! They offer free garage parking! Friendly, attentive service! Very cool vibes! Good date spot! read more

Duck...Duck...Doko! Okay, I just had to. I have tried Aiko, Himari, and Handies Douzo, and they are all under the umbrella of Duckstache Hospitality Group. I'd say that Handies Douzo has been the most consistent for me personally as a patron and sushi-lover. With that being said, I've noticed some similarities between their dishes, and because of that, I feel like the dining experience is a bit skewed. Correct me if I'm wrong, but, even if they are umbrella'd under the same hospitality group, the dining experiences and dishes should be exclusive to each restaurant and unique based on the concept, but I felt that Doko was just an elevated plate and sushi roll version of their hand roll bar and sushi restaurants. It felt very much like a "copy cat" of their other restaurants. And for that, even their tasting menu was not worth what I paid. The umami and gastronomy experience was underwhelming and half of their dishes were overly salty!! So disappointing because it took away from the star of the dishes - which is the fish!!! Particularly, the maguro crudo...if you've been to Handies Douzo it comes in smaller pieces, rolled up in a little bowl and topped with the same toppings they use at Doko. And sometimes, even at Handies, it's pretty salty from the chili crunch. This time, at Doko, it was basically drowning in the sauce and chili crunch. It is still a fan favorite tho! I highly recommend trying their off-menu seasonal items such as the kanpachi crudo that was not part of the tasting menu. Less about the sauce and more about the fish. The shrimp yakitori, while fresh, was overpowered with sauce and toppings too. The better part of the tasting menu was when the server substituted the scallops for the wagyu skewers. yum!! Buttery and melted in my mouth! And the nigiri was good too, but not great. Another disappointing, but can't really fault them moment, is that they were out of the lychee liquor, and a few of their most popular menu items! I was really craving a lychee martini too..,And on top of that, they charged our tasting menu as itemized items separately, so it came out to more than the $120/pp which is what it should have been. HOWEVER, David, our server, and Alejandra the MOD, DID rectify both the drink and bill issues, and gold stars for David for being super friendly and apologetic about it all. But can't overlook the whole experience. That would've been a $100+ overpayment on our bill had I not caught the mistake!! I will leave this review on a high note, and say that their drink menu (alcoholic) and bar Doko is solid. Their cocktail menu is strong and I'd definitely come back just for the drinks! It's too bad that I can't say the same for their food. I'd say their small bites menu and their yakitori are the stars on the menu, but sadly, their sushi, nigiri and rolls fell short. PSA: they just brought in a new chef a few weeks ago I think....? Wondering if that played a part in the night we had. Chef-change did make me nervous. read more

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I went here for my 8 year anniversary, and this place did not disappoint. First, parking in the garage is free if you give your parking ticket to the receptionist. The service is amazing here. They offer many off the menu items, so the waiter gave us multiple recommendations based on what we previously ordered. The maki and nigiris are so good, I would recommend the maki for more pieces. My favorite dish overall would have to be the Wagyu toast that's like tartare on toast. All dishes are relatively small, so I would get a few more dishes than normal to try various things. I would recommend this place for a special occasion. The vibe is really nice. read more

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LOVE! LOVE! LOVE! Small, intimate, elegant... *Small plates but rich in flavor *Eclectic food, the ingredients are so unique, you'd be surprised *Service is excellent, we got Sakii and he was so helpful with the menu, everything he recommend was divine *Parking, there is some outside and valet across the street From the moment you arrive until you leave, the staff at Doko really makes your experience unforgettable This intimate restaurant is perfect for small to medium size groups Make sure you get your reservation, since it's a small place you don't want to be waiting for a table Our expectations were surpassed, there was nothing to I could say needed some improvement We ordered: Gyozas , Edamame (a must!), sushi, skewers, sashimi, dessert and a cocktail, we fell in love with the food! Check out the pictures so you can fall in love too!! read more

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Really nice ambiance. Lots of really cool plates and plating. Tried the Houston restaurant week menu and food was really good especially the crudo the truffle maki and the ube tres leches. Service was really great and friendly thanks to Hugo and Adan. read more

We came here somewhat impromptu with the intention of enjoying drinks after having dinner nearby. We originally wanted to try Bar Doko but were turned down so came here instead. It is the same restaurant group as Hando's, but more focused on sushi and nigiri. The hostess was very kind and worked with the GM Alejandra to get us seated without a reservation. We were seated at the sushi bar directly in front of Chef Hugo, a real treat! For drinks, I got the Ube Espresso Martini and my partner got the Umeshu Old Fashioned. We both loved our drinks! I am a sucker for ube so that in an espresso martini was chef's kiss. The old fashioned also had a twist of chocolate in it. Since we were sitting in a sushi restaurant, we thought why not and decided to try their nigiri. We decided on the kanpachi and the masu. Both tasted very fresh and I liked the added touches that the chef added to the top. Chef Hugo even gave us both a freebie of madai on the house. Super kind of him! GM Alejandra kept coming by to check on us and wanted to make sure we got a chance to try Bar Doko. Upon making a last-minute resy there for 2 hours later, she kindly walked us over to the bar and made sure we were taken care of. Because of all the trouble, she took care of our drinks at Doko. The staff here really cares and that stands out! We had a great experience at Doko and will definitely keep it on our radar for sushi in Houston. They have a daily happy hour so I'd love to try that as well and continue supporting them. read more

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The night before I visited Doko, I had an expensive meal at a not so great restaurant in Oakland, CA. I visited my family in Houston the next day and my sister took me here for lunch after my flight. When we first walked in, I was immediately impressed by how well decorated this restaurant was. Before even tasting the food, I had a feeling I would like this place. I got the lunch set C ($35) which came with so much food and at such a great price! I told my sister that everything on the menu was a lot cheaper than I thought it would be and asked if it was because I'd been living in California for so long but she agreed that everything was well priced, even for Houston. I make ceramics and appreciated all of the beautiful ceramics that this restaurant uses to plate their food on. There wasn't a single thing I ate here that I didn't like. The lunch set came with makimono, 5 nigiri, and chicken fat rice. I also had some of the chicken karaage side ($9). The lemon aioli dipping sauce provided a really nice balance to the rich flavor from the fried chicken. If I still lived in Houston, I would be a regular here! read more

Doko is an amazing restaurant with even better food! Diana, our server, was incredible! She recommended each and every one of our dishes tonight and each dish was incredible! Definitely will be going back. read more

Best sushi that I have had in Houston so far. This hidden gem was a great find. I would definitely get reservations bc the place is small and fills quickly! It's a bit loud but fun. We mainly had sushi but also had Wagyu and everything was seasoned and cooked to perfection! (Except for the raw items hahaha) food came slow and allowed us time to truly enjoy and savor the dishes. Each one was better than the rest! Service was good and very friendly. They made some great recommendations and knew every detail of the foods, which was very nice. We will definitely go back again. read more

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Doko was amazing from start to finish. Parking is easy with a nearby garage that can be validated, which is always a plus. The restaurant itself is small but full of personality, with fun, unique decor that makes the space feel special. The food is absolutely incredible -- do not skip the Texas Wagyu toast. It's a must-order and easily the star of the table. On top of that, the service was great: friendly, attentive, and made the whole experience even better. This spot is definitely worth a visit and one I'd happily go back to again. read more

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The food was overall pretty good. Everything tasted fresh, and nothing was overly fishy, which is a must for us. Portions, however, felt a bit small, and the pricing seemed high for what you actually get. All of our cold dishes were served immediately with our appetizer. While that's not necessarily a problem, our small table in such an intimate setting made it feel a bit crowded, and I wish the pacing had been more thoughtful. For the appetizer we had the Karaage which could have been crispier. We finished that and all the raw dishes fairly quickly, then ended up waiting a while for our Chicken fat rice and Maki. I was especially hoping the rice would be a larger portion to help fill us up. For the price point, we were expecting an experience more in line with some of their competitors. That said, the staff was very friendly, and our water glasses were always kept full. My favorite dish by far was the off-menu seasonal crudo. Instead of the typical acidic only preparation most places offer, this version featured a rich, creamy butternut-squash-based sauce. It was so good I ended up dipping my chicken in it. Definitely prefer the Sashimi and Crudo more than the Chicken fat rice and Maki. The Maki was already sauced so the extra sauce was personally very unnecessary. A little sad to end on those. We visited to celebrate our anniversary, but there wasn't much acknowledgment of the occasion until we were handed two rubber ducks on our way out. It was cute, but we would have appreciated a complimentary dessert or something a bit more celebratory. We enjoyed our Bar Doko experience beforehand more. read more

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Amazing experience here!! We randomly walked here during their happy hour and were pleasantly surprised by the incredibly reasonable prices for the quality of the fish offered. We got 2 lunch special tastings, the fat rice appetizer, and 2 wakame rita drinks (only $9 during HH). Everything was incredible. The ambiance is upscale modern with spacious seating. The service was exceptional. Our server was incredibly attentive and offered good suggestions. We love Handie's Douzo and Aiko and were pleasantly surprised to find out this place is under the same ownership. We are definitely coming back because our server told us about an upcoming event they have with a matcha small business. Sushi and matcha sounds like the perfect weekend. 100% recommend!! The chef was so nice and gave us a nigiri on the house. Not sure what it was but it tasted great!! Come for happy hour (2-5pm) for discounted drinks! It took me scrolling through 409 yelp photos to find the time of their happy hour bc it's not on their website or main menu so you're welcome! read more

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Doko was very yummy! We went during the chase sapphire x the infatuation deal and were pleasantly surprised with our meal. Doko is a sister chain of handies, which is another one of my favs! We ordered a variety of bites off their a la carte menu including: - 6 piece chef nigiri (8/10) - very delicious well thought out pairings, with fresh fish that melted in my mouth. - off menu scallop crudo (6/10)- very fresh but a bit too acidic for me. It felt like there was a lot going on with the plate. - negitoro and ocean trout maki (7/10)- these were delicious, crisp, light, and all nicely paired. - buta kashira yakitori (7/10) - i think this was good but i could have gone without it. Typical pork jowl skewer. - another off menu desert pictured below (8/10!) The sushi chefs at doko were so nice and attentive. My husband and I sat at the bar and the sushi chefs gave us free uni chutoro (or otoro?) nigiri! The inside was decorated very nice and made for a very fun and memorable date night. Always happy to find more sushi spots in Houston. read more

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I was really excited to try another duckstache spot because I've had pleasant experiences at Handies douzo each time I've gone. I have to say this hospitality group does a great job with the ambiance. I loved the funky modern decor and the variety of rubber ducks on display. I came on a Thursday night and it was quite busy especially because of HRW. We parked on the street (which is metered parking), but because it was late we only had to pay $2.15 for the night. The restaurant has tapas style dining where you order a bunch of small plates and share. We ordered the hotate aguachille, the chicken fat rice with a fried egg, the kinoko buta, the tebasaki, the ebi yakitori, the negitoro maki, and the A5 wagyu maki. The hotate aguachille was so fresh and flavorful. The scallop with the sweetness of the mandarin, the crunch of the radish, and the savory and spicy salsa verde was the best bite of the night. If there is anything I would get again it is hands-down this one. (8.5/10) The chicken fat rice was okay. The rice was rich for the chicken fat, but lacked flavor overall. All I could really taste were the fried shallots and the egg. (5/10) The kinoko buta was tasty. The order just comes with two pieces and the mushroom and the pork belly were both cooked very well. I liked the smokiness and saltiness of the pork belly. This one was my favorite out of the yakitori that we tried. (6.5/10) The tebasaki was a super tender boneless wing. The cook on the chicken was perfect and though it is smoky that's all you really taste. I felt like it was a bit bland and needed a sauce to pair with. (5.5/10) The ebi yakitori was also lacking a bit of flavor. The cook of the shirmp and the char on it was great but that was all you could really taste. For something that was recommended to us by the waiter I just expected more in terms of flavor. (5.5/10) The negitoro maki was super fresh. The finely chopped fatty fish with the crunchy cucumber was really tasty. It's everything you'd want out of a typical sushi roll, but again nothing too special. (7/10) The A5 wagyu maki was the second best thing we tried. The wagyu was cooked perfectly and melted in my mouth. The sushi rice and avocado were also solid. The flavor really comes from the fatty wagyu so the flavor is pretty mild overall. (8/10) Overall, the service was quick and helpful with the menu. We sat at the bar and the sushi chefs would directly hand us our rolls which was nice. Though you are really close in proximity to them it wasn't awkward at all watching them make the sushi. As for the food, the ingredients they use are really high quality and the preparation of the food is on point, however, the items we tried left me wanting more in terms of flavor. P.S. If you are looking for a sweet treat after I would highly recommend Lick's honest ice cream right around the corner. read more

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It's august! And you know what that means. Houston restaurant week HRW.. well month! Is here! So we decided to check out this fairly new place Doko! Apparently they're sisters company with Kokoro and handie douzo! For 55 dollar hrw menu they give you quite a selection of dishes. We've ordered the hotate aguachile. It was a refreshing starter, it had scallops, mandarin, orange and radish, balance dish to cleanse the palate. The gyutoro, it was soft and buttery short ribs, with excellent garlic soy and crunchy red cabbage. Had a nice charred taste The a5 kushiyaki ribeye piece, with Kim chi. The meat with super juicy and just melts in your mouth. The wagyu maki, good clean dish, not my favorite, but filling, felt like foigras The hinoki basque cheesecake was delightful, even with a black sesame dark chocolate truffle on the side. It was rich and moist. Service was excellent, they explain each dish pretty well and attentively filled our drinks. It's a very aesthetic place, really modern and clean. Wood style restaurant read more

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Service was awesome! Sushi chefs Hugo and Minor were great; they very attentive and put a lot of care into their craft. The waitstaff and front of house were excellent and welcoming. read more

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This restaurant was super vibey and cool inside. The food was so tasty and each item came out really quickly. Doing the chefs choice for nigiri was definitely the way to go, you get some "exotic" choices rather than the regular pieces they list individually. Everything was a great price for the quality of food! Our server, Alyssa was awesome! She gave 10/10 recommendations and was very friendly. *definitely give the cheesecake a try for dessert, it was like nothing I've ever tasted! SO creamy and delicious! read more

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Yes! Love this place. The ambience is incredible. It's a small space, but love the coziness. The foods were great too. We ordered way too much If you like fresh sushi, this place is for you! My gfs and I enjoyed the medium fatty tuna belly so much, we have two rounds of it. I enjoyed the spicy tuna rolls as well. The crunchy flakes inside gave the slimy tuna a bit of texture! The service was great too. We are glad the server can recommend some and made our girls night wonderful! read more

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Cozy sushi spot located in Autry Park. We ordered the lunch sets- 3 options from the lunch set menu. I ordered the sushi set C: masu makimono (most unique sushi roll ever- I'm still drooling over it). The chicken fat rice was just ok. It's lacking salt and flavor. But I asked for soy sauce and chili oil, which made it much better. Service was great. Good amount of seating. Parking is self parking garage which they validate or valet. Overall, solid place. read more

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Really liked the intimate vibes in this cozy spot! Came for a date night & asked for an omakase experience. Not sure what all we had, probably about 7 courses - but everything was excellent quality and delicious flavors. Will be back! read more

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We checked out this new sushi spot by Autry Park. This is a small retail/restaurant area. They have the restaurant and bar separately but it was right across from each other. Easy to make resy online. When you arrive, you can park in the garage which has self parking per hour or do valet parking. The inside is small but I love the modern decor. It felt like an intimate experience. Our server was very nice and walked us through the menu. Menu was separated intro different categories. Their menu had their speciality items and your usual nigiri, sashimi, and makimono. We ordered the negitoro makimono, the chef's nigiri (6) for each of us, the gyoza, and ribeye yakitori. The gyoza had chicken foie, mushrooms, nuoc mam/fish sauce, served with pickle cabbage. A nice crunch on the outside and lots of flavor on the fillings. The ribeye yakitori was tender and melts in your mouth. The chef's nigiri with pretty solid. Overall, everything was good. Quality was solid. Service was fast. I hope they get a chance to develop their menu to have more speciality items in the future. read more

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lunch menu makes this place more affordable. got set a (makimono and 3 nigiri) and set c (makimono, 5 nigiri, and the monthly feature - ramen) to share the ramen. the masu makimono was very yummy and had a small crunch in it. the dipping sauce was fish sauce with chili oil, which had a unique and interesting taste!! i already don't like tuna, but this tuna was very fishy lols so minus one star service was good - they even gave us a small bowl automatically since they saw we were going to share. food came out fast and nicely paced read more

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