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Casa Kenji was great. I couldn't stop ordering more. Good for groups or date night. I enjoyed the variety of their food selection. Our server was helpful and provided good recommendations.
I heard mixed reviews about this spot right after it opened but I finally made it by on a recent Saturday night. The parking leaves something to be desired but the restaurant itself is lovely. Large and beautifully decorated, we were seated upon arrival in a booth in the bar area. Our waiter was attentive and helpful in making suggestions. We ordered looooooots of dishes to share and enjoyed all of them. Those included king salmon crudo, kanpachi nigiri, tomato nigiri, charred baby carrots, tempura beets, wagyu tataki, sweet potato, cabbage. Good drinks, good food, good dessert, great dinner.
Hidden inside the bright white exterior, Casa Kanji is invitingly warm and romantic. From the cozy booths to the mood lighting, this place is a vibe. We really enjoyed the food. We started with the cabbage and the sea bass. Both were stellar. Then the Lubina crudo, which was equally excellent. We then each had an assortment of nigiris and one of the rolls. Now the drinks definitely left something to be desired. We tried 3, and none were great. They sound good on paper, but the proportions seem off, leaving them flat with one note. I am hoping they update the drink menu in the future. Service was personable and accommodating. The kitchen and table staff were efficient and on top of things. No complaints. So far, they don't take the crown for the best sushi in Houston, but If you're looking for an impressive date night spot, this is it.
My friend and I have heard some buzz about Casa Kenji so we decided to come check it out. It became one of the best dinners we've had in awhile! The restaurant is intimately lit, perfect for date night or girl's night. You can valet for $8 or there's street parking. A minor con there. Our server was excellent. He came to check on us often and gave great suggestions. Our orders: -Crudo de hamachi: 5/5, the Asian pear gave it a nice subtle sweet complement -Bluefin otoro binchotan: 4/5, loved the smoke and chimichurri, just a little salty -Raw oysters with Asian pear mignonette and smoked trout roe: 5/5 -chutoro and king salmon nigiris. Could've ordered dozens with how buttery they were -soft shell crab roll: 4/5, came with a house fish sauce, gave it a unique flavor -(not pictured) the prawns: 4/5, covered in chili garlic butter, just a tad salty -toffee mochi: 5/5, can't go wrong with a caramel and dulce de leche combo to me Overall, loved the flavors and the smoked theme for a lot of the dishes here. Excited to come back to try more dishes and nigiris!
We had an early dinner res at 5:30, so we were able to find street parking and happy hour drink pricing - I believe it was $3 off my drink? Very cute restaurant. Our favs of the night were: spider roll (the dipping sauce was a pleasant surprise), kabocha tempura, and sushi from the fish market menu, wish I remembered which ones we chose, but our waitress was very knowledgeable and gave great explanations and suggestions. A-okay: hama chili roll, salmon sashimi Not for us: cabbage and trumpet mushrooms, they were too smoky for our personal preference, but the spicy Latin sauces were good.
They just opened a couple of weeks ago! Valet is like $8 without tip. The restaurant is small but clean inside. Our server was also very informative and friendly! The dishes we ordered we not bad but portion sizes were on the smaller side for what you pay and it adds up quick! Dessert was the star of the show but we left still hungry. Some of the fish was also sold out. Make a reservation if you can because the restaurant fills up pretty quickly!
Visited Casa Kenji for a last minute dinner on date night an it was a nice little restaurant. We booked a reservation online and were able to check in early. Decor was on trend and a nice ambiance. Food was a 7/10 with some dishes not white being our speed. One of the dishes had Mexican Worn Salt and it was excellent. The server gave me some to go so now I have to figure out how to use it lol. I would visit again.
As a foodie with a deep appreciation for good food, I must say that fusion was an absolute delight and quite possibly one of the best dining experiences I've had in recent memory. From the moment we walked in, there was a wonderful balance between modern flair and traditional elegance -- a perfect reflection of the food itself. The beef was nothing short of spectacular. Incredibly tender, beautifully seasoned, and cooked to perfection, it quite literally melted in the mouth. It carried rich, savoury notes while still feeling refined and delicately prepared. Honestly, I'd go back just for that dish lones . As for the maki rolls -- simply superb. They were impeccably fresh, with each bite bursting with clean, vibrant flavours. You could truly taste the quality of the ingredients. The fish was silky and delicate, the rice perfectly balanced, and the presentation was artful without feeling trying too hard. I know I like. What impressed me most was how the restaurant managed to honour traditional techniques while introducing inventive flavour combinations that felt exciting yet respectful. It's not always easy to achieve that harmony, but fusion has done so brilliantly. If you're after a dining experience that marries tradition with creativity -- and delivers exceptional quality throughout -- this is the place. A flawless five stars from this very satisfied man.
This is a great addition to the Houston Sushi scene. Unique flavors due to the Latin fusion aspect. A great lychee Martini. A beautiful patio for a perfect day. I got several different things especially on happy hour and will attach my receipt. Will be back.
Wow, what a great girls night restaurant for those who are sushi lovers! The restaurant was beautifully laid out and has plenty of seatings. Lighting was very romantic and it wasn't too loud. Still reservations are highly recommended. All the fish served was incredibly fresh and the Otoro melted in my mouth. Cocktails were delicious and unique. If you love yuzu, there's several with it that tasted amazing . The service was warm and attentive and explained everything thoroughly. The cooked items were good, nothing that stood but they all tasted wonderful. So if you are looking for a new sushi place that's fun and trendy this would be your next stop.
This restaurant just opened December 9th so we're some of the first to experience... I will say that the quality is on point and on par with the best sushi places in Houston. And the price is on par too! Definitely on the high side. Just the two of us spent $300 - and we don't eat much and the hubby doesn't even drink. Since it's brand new of course we were fine with a few missteps. The staff was extremely courteous and enthusiastic about the food. Reminds me of the early days of Uchi. There was a little bit of confusion regarding what was available and what was out of stock. We began with the Lubina and also the Bluefin Otoro. Both delicious - very flavorful. The otoro was so fantastic that my husband had to order a second. Also ordered several assorted nigiri (including uni) which were fantastic quality-wise, but more of the traditional nigiri vs the crudos which had very bold and inventive flavors. Our hot dishes were the wagyu and the prawns. Lots of meat on the wagyu plate so we were pleasantly surprised. The mushrooms they paired with the steak were deeply flavored must have been marinated with care. The prawns were tasty as well but I will say that a different presentation - with the shells at least partially removed - would have been much better. We really had to fight through the dish to separate the meat from the shells. Would have been nice to have presented it like a lobster tail, with the option to eat the shells. Eating the shells was suggested by our waiter but honestly they were way too chewy. Maybe if they had been fried hard. Finally we ended with the chocolate mousse. Again a bit of a misstep - it was served completely frozen. Like rock hard. Needed a steak knife to cut through it. Tasted good but nothing different from your standard chocolate dessert paired with the usual vanilla ice cream. You could get something equivalent at The Cheesecake Factory honestly. Overall it was a good experience but for the price I'd recommend one of usual top-tier sushi spots - Kata Robata, Uchi, Uchiko, Neo, Doko, Katami, Hidden, Oheya, 5Kinokawa. The Houston food scene has too many options to come away with a less than perfect experience.
I was visiting my family and decided to come here for my anniversary. The ambiance and decor are amazing and inviting. The hostess was kind and accommodating and the staff was very friendly. We ordered a bunch of items, here's what I thought: * Crudo de Hamachi: 10/10 - super flavorful * Bluefin Ototo Binchotan: 10/10 - yummy and unique * Lubina: 10000/10 - absolutely amazing * Prawns: 5/10 - a bit messy and tricky to eat * Wagyu Tataki: 9/10 * Okoge: 7/10 * Japanese Sweet Potato: 8/10 * Chicken Karaage: 8/10 * Toffee Mochi: 9/10 One downside was that our drinks were forgotten and the waitress said they would be comped but they weren't. The food and atmosphere were still fantastic though. Highly recommend for a special occasion or just a treat yourself meal!
It's hard not to compare Casa Kenji to heavyweights like Uchi and Uchiko, especially given the quality level and price point--but Casa Kenji holds its own in a very confident, distinctive way. We opted for Somakase, where the staff collaborates with you to design a multi-course experience, and it was absolutely the right choice. The service was top-notch--attentive, knowledgeable, and genuinely engaged throughout the meal. The nigiri was fresh, elegant, and beautifully balanced, while the hot dishes stood out for their creativity and bold flavors. What really differentiates Casa Kenji from its peers is its fearlessness. Unlike some Japanese fine-dining restaurants that play it safe, Casa Kenji leans unapologetically into Latin fusion, creating unexpected combinations that work remarkably well. The result feels expressive, modern, and memorable rather than restrained or overly traditional. That said, we visited during their second week of opening, and while the restaurant is already impressive, there's clearly room to refine a few things. The biggest miss for us was the cocktail program. We tried several drinks--they were decent and perfectly drinkable, but not standout, especially considering this is not an inexpensive dining experience. At this level, the cocktails should feel as thoughtful and elevated as the food. The atmosphere is another area where Casa Kenji hasn't quite reached the level of places like Uchi. The space is pleasant, but it lacks the same sense of elegance or distinctiveness that makes those restaurants feel special from the moment you walk in. Overall, Casa Kenji is a very strong debut--bold, creative, and confident in its culinary vision. If they continue to refine the cocktail program and elevate the ambiance, this place has the potential to become a true destination. Even now, it's absolutely worth visiting, especially if you're looking for an omakase-style experience that pushes boundaries rather than playing it safe.
2 months ago
Casa Kenji is cozy spot which makes it great for date night! I like the theme of this place and that it's actually a fusion cuisine. My girlfriend and I came here for our anniversary and they wrote us a sweet little card :') There are plenty of unique menu items we didn't know where to start because they all sounded so good, but everything we got turned out delicious nonetheless. Our favorite was the bluefin otoro binchotan which when our server brought out, he seared it with some special coal so that was cool. Not to mention the actual flavor and texture was phenomenal. I like how they brought out everything in a particular order that made the meal enjoyable and of course they were all beautifully presented. We appreciated their attentiveness and timing between each dish. The dessert is to die for! I saw the toffee mochi which I knew I had to get and it delivered. The mango tres leches cake is also uniquely made and that was a banger as well. Our server Sebastian was extremely knowledgeable about the menu and knew exactly what to recommend us. He described each dish as it came out. Super cool guy. We missed happy hour which is from 4-6 and they have great deals so we'll definitely be coming back! read more
3 months ago
Interesting concept!! Japanese-Latin fusion spot with a fun menu and good service. The wait staff provides great recommendations. Crudo options are tasty and beautifully presented. Had a scallop one and a trout one and both were yummy. The chicken karage was tasty, very interesting that it came with pickled veggies which I liked. The duck was very flavorful and I liked the crispy skin with tender meat. The salmon roll was just ok, nothing to write home about. The smoked salmon dip was tasty and the house made Japanese milk bread was so fluffy, loved the salt! They didn't have the pork belly skewers and it took awhile for the last couple things to come out, so they very kindly gifted us some nigiri and didn't charge for one of the last dishes. The inside is very comfortable and beautifully decorated. It's not very busy, which makes me sad, as the food and service are both good. It is kind of pricey, the salmon roll was only 5 pieces and it was $14 I think, and the portions aren't very big. read more
My husband surprised me with an anniversary dinner. We had seen this place after we had gone to a play at the theater nearby. They have valet but we were able to get street parking. We were seated immediately at our 6pm reservation. The restaurant was deceivingly bigger than we thought. The restaurants were nice and clean. The decor seemed to be all custom designs and contemporary. It's a Japanese and Latin fusion restaurant concept. They have a decent sized menu with an emphasis on sushi. Our water was never low. The food would arrive as we ordered piece meal. The waiter made recommendations and we were grateful for that. He offered an opportunity to have engawa which was such a unique taste experience. We had a wonderful experience and hope to see this place continue to thrive in Houston. If you haven't tried it yet, tell your friends! read more
17 days ago
Casa Kenji was great. I couldn't stop ordering more. Good for groups or date night. I enjoyed the variety of their food selection. Our server was helpful and provided good recommendations. read more
I heard mixed reviews about this spot right after it opened but I finally made it by on a recent Saturday night. The parking leaves something to be desired but the restaurant itself is lovely. Large and beautifully decorated, we were seated upon arrival in a booth in the bar area. Our waiter was attentive and helpful in making suggestions. We ordered looooooots of dishes to share and enjoyed all of them. Those included king salmon crudo, kanpachi nigiri, tomato nigiri, charred baby carrots, tempura beets, wagyu tataki, sweet potato, cabbage. Good drinks, good food, good dessert, great dinner. read more
Hidden inside the bright white exterior, Casa Kanji is invitingly warm and romantic. From the cozy booths to the mood lighting, this place is a vibe. We really enjoyed the food. We started with the cabbage and the sea bass. Both were stellar. Then the Lubina crudo, which was equally excellent. We then each had an assortment of nigiris and one of the rolls. Now the drinks definitely left something to be desired. We tried 3, and none were great. They sound good on paper, but the proportions seem off, leaving them flat with one note. I am hoping they update the drink menu in the future. Service was personable and accommodating. The kitchen and table staff were efficient and on top of things. No complaints. So far, they don't take the crown for the best sushi in Houston, but If you're looking for an impressive date night spot, this is it. read more
My friend and I have heard some buzz about Casa Kenji so we decided to come check it out. It became one of the best dinners we've had in awhile! The restaurant is intimately lit, perfect for date night or girl's night. You can valet for $8 or there's street parking. A minor con there. Our server was excellent. He came to check on us often and gave great suggestions. Our orders: -Crudo de hamachi: 5/5, the Asian pear gave it a nice subtle sweet complement -Bluefin otoro binchotan: 4/5, loved the smoke and chimichurri, just a little salty -Raw oysters with Asian pear mignonette and smoked trout roe: 5/5 -chutoro and king salmon nigiris. Could've ordered dozens with how buttery they were -soft shell crab roll: 4/5, came with a house fish sauce, gave it a unique flavor -(not pictured) the prawns: 4/5, covered in chili garlic butter, just a tad salty -toffee mochi: 5/5, can't go wrong with a caramel and dulce de leche combo to me Overall, loved the flavors and the smoked theme for a lot of the dishes here. Excited to come back to try more dishes and nigiris! read more
We had an early dinner res at 5:30, so we were able to find street parking and happy hour drink pricing - I believe it was $3 off my drink? Very cute restaurant. Our favs of the night were: spider roll (the dipping sauce was a pleasant surprise), kabocha tempura, and sushi from the fish market menu, wish I remembered which ones we chose, but our waitress was very knowledgeable and gave great explanations and suggestions. A-okay: hama chili roll, salmon sashimi Not for us: cabbage and trumpet mushrooms, they were too smoky for our personal preference, but the spicy Latin sauces were good. read more
They just opened a couple of weeks ago! Valet is like $8 without tip. The restaurant is small but clean inside. Our server was also very informative and friendly! The dishes we ordered we not bad but portion sizes were on the smaller side for what you pay and it adds up quick! Dessert was the star of the show but we left still hungry. Some of the fish was also sold out. Make a reservation if you can because the restaurant fills up pretty quickly! read more
Visited Casa Kenji for a last minute dinner on date night an it was a nice little restaurant. We booked a reservation online and were able to check in early. Decor was on trend and a nice ambiance. Food was a 7/10 with some dishes not white being our speed. One of the dishes had Mexican Worn Salt and it was excellent. The server gave me some to go so now I have to figure out how to use it lol. I would visit again. read more
7 months ago
As a foodie with a deep appreciation for good food, I must say that fusion was an absolute delight and quite possibly one of the best dining experiences I've had in recent memory. From the moment we walked in, there was a wonderful balance between modern flair and traditional elegance -- a perfect reflection of the food itself. The beef was nothing short of spectacular. Incredibly tender, beautifully seasoned, and cooked to perfection, it quite literally melted in the mouth. It carried rich, savoury notes while still feeling refined and delicately prepared. Honestly, I'd go back just for that dish lones . As for the maki rolls -- simply superb. They were impeccably fresh, with each bite bursting with clean, vibrant flavours. You could truly taste the quality of the ingredients. The fish was silky and delicate, the rice perfectly balanced, and the presentation was artful without feeling trying too hard. I know I like. What impressed me most was how the restaurant managed to honour traditional techniques while introducing inventive flavour combinations that felt exciting yet respectful. It's not always easy to achieve that harmony, but fusion has done so brilliantly. If you're after a dining experience that marries tradition with creativity -- and delivers exceptional quality throughout -- this is the place. A flawless five stars from this very satisfied man. read more
This is a great addition to the Houston Sushi scene. Unique flavors due to the Latin fusion aspect. A great lychee Martini. A beautiful patio for a perfect day. I got several different things especially on happy hour and will attach my receipt. Will be back. read more
Wow, what a great girls night restaurant for those who are sushi lovers! The restaurant was beautifully laid out and has plenty of seatings. Lighting was very romantic and it wasn't too loud. Still reservations are highly recommended. All the fish served was incredibly fresh and the Otoro melted in my mouth. Cocktails were delicious and unique. If you love yuzu, there's several with it that tasted amazing . The service was warm and attentive and explained everything thoroughly. The cooked items were good, nothing that stood but they all tasted wonderful. So if you are looking for a new sushi place that's fun and trendy this would be your next stop. read more
1 month ago
This restaurant just opened December 9th so we're some of the first to experience... I will say that the quality is on point and on par with the best sushi places in Houston. And the price is on par too! Definitely on the high side. Just the two of us spent $300 - and we don't eat much and the hubby doesn't even drink. Since it's brand new of course we were fine with a few missteps. The staff was extremely courteous and enthusiastic about the food. Reminds me of the early days of Uchi. There was a little bit of confusion regarding what was available and what was out of stock. We began with the Lubina and also the Bluefin Otoro. Both delicious - very flavorful. The otoro was so fantastic that my husband had to order a second. Also ordered several assorted nigiri (including uni) which were fantastic quality-wise, but more of the traditional nigiri vs the crudos which had very bold and inventive flavors. Our hot dishes were the wagyu and the prawns. Lots of meat on the wagyu plate so we were pleasantly surprised. The mushrooms they paired with the steak were deeply flavored must have been marinated with care. The prawns were tasty as well but I will say that a different presentation - with the shells at least partially removed - would have been much better. We really had to fight through the dish to separate the meat from the shells. Would have been nice to have presented it like a lobster tail, with the option to eat the shells. Eating the shells was suggested by our waiter but honestly they were way too chewy. Maybe if they had been fried hard. Finally we ended with the chocolate mousse. Again a bit of a misstep - it was served completely frozen. Like rock hard. Needed a steak knife to cut through it. Tasted good but nothing different from your standard chocolate dessert paired with the usual vanilla ice cream. You could get something equivalent at The Cheesecake Factory honestly. Overall it was a good experience but for the price I'd recommend one of usual top-tier sushi spots - Kata Robata, Uchi, Uchiko, Neo, Doko, Katami, Hidden, Oheya, 5Kinokawa. The Houston food scene has too many options to come away with a less than perfect experience. read more
I was visiting my family and decided to come here for my anniversary. The ambiance and decor are amazing and inviting. The hostess was kind and accommodating and the staff was very friendly. We ordered a bunch of items, here's what I thought: * Crudo de Hamachi: 10/10 - super flavorful * Bluefin Ototo Binchotan: 10/10 - yummy and unique * Lubina: 10000/10 - absolutely amazing * Prawns: 5/10 - a bit messy and tricky to eat * Wagyu Tataki: 9/10 * Okoge: 7/10 * Japanese Sweet Potato: 8/10 * Chicken Karaage: 8/10 * Toffee Mochi: 9/10 One downside was that our drinks were forgotten and the waitress said they would be comped but they weren't. The food and atmosphere were still fantastic though. Highly recommend for a special occasion or just a treat yourself meal! read more
It's hard not to compare Casa Kenji to heavyweights like Uchi and Uchiko, especially given the quality level and price point--but Casa Kenji holds its own in a very confident, distinctive way. We opted for Somakase, where the staff collaborates with you to design a multi-course experience, and it was absolutely the right choice. The service was top-notch--attentive, knowledgeable, and genuinely engaged throughout the meal. The nigiri was fresh, elegant, and beautifully balanced, while the hot dishes stood out for their creativity and bold flavors. What really differentiates Casa Kenji from its peers is its fearlessness. Unlike some Japanese fine-dining restaurants that play it safe, Casa Kenji leans unapologetically into Latin fusion, creating unexpected combinations that work remarkably well. The result feels expressive, modern, and memorable rather than restrained or overly traditional. That said, we visited during their second week of opening, and while the restaurant is already impressive, there's clearly room to refine a few things. The biggest miss for us was the cocktail program. We tried several drinks--they were decent and perfectly drinkable, but not standout, especially considering this is not an inexpensive dining experience. At this level, the cocktails should feel as thoughtful and elevated as the food. The atmosphere is another area where Casa Kenji hasn't quite reached the level of places like Uchi. The space is pleasant, but it lacks the same sense of elegance or distinctiveness that makes those restaurants feel special from the moment you walk in. Overall, Casa Kenji is a very strong debut--bold, creative, and confident in its culinary vision. If they continue to refine the cocktail program and elevate the ambiance, this place has the potential to become a true destination. Even now, it's absolutely worth visiting, especially if you're looking for an omakase-style experience that pushes boundaries rather than playing it safe. read more
1 month ago
2 months ago
Amazing spot! This was my 2nd time with at Casa Kenji and both times have been fantastic. The hirame, salmon belly, yellow tail belly, and unagi were fantastic. The service was great - friendly and helpful staff. I love sitting in both the bar area and dining room, haven't gone outside yet. Dying to go for happy hour read more
2 months ago
3 months ago
Such a great experience at Casa Kenji. My friend booked this place for her birthday, and I'm always a little worried about service when it comes to large groups--but Casa Kenji did an amazing job hosting our party. As soon as we arrived we were greeted and seated. Waiter filled everyone up with water and gave recommendations for drinks. They gave us a few moments for the rest of our party to arrive before placing orders. Waiter was patient, knowledgeable and gave really good recommendations to each and every one of us based on our preferences. The serving sizes are pretty small so you will have to order multiple items to get a full experience. I ordered the beets, prawns, and wagyu tataki. Beets were good but could have been cooked just a little longer to be perfect. They were paired with a smooth creamy yuzu aioli to help balance the earthiness of the beets. Next up was the prawns. Prawns were grilled perfectly. They had this nice robust tomato sauce that created a nice balance and not too heavy. The star of the show was the wagyu tataki. The wagyu was cooked to perfection, just the right amount of seasoning, paired with the most delicious seasonal mushrooms. Mushrooms were buttery and soft and really enhanced the Wagyu flavor. I did not try any specialty cocktails but my tequila and seltzer was made perfectly. Honorably mentions from the table were the chicken karaage, the sea bass, and the soft shell crab. I definitely will be back to explore more menu options. read more
8 months ago
Celebrated my bff's birthday here and the service was great! Very attentive!Food was fresh and delicious! read more
8 months ago
Food was good. Small portions. Decent price point. Did not like the smoky smell in the restaurant after lots were ordering the smoked appetizer read more
10 months ago
My friend am I had dinner on their second day opening. Loved the decor and ambience. Food and cocktails were excellent. My favorite was the yuzu cocktail, delicious and it stood out. Service was fantastic. read more
9 months ago
I got to try this place a few weeks after its opening for an early dinner and it reallly surprised us! We started with the highly recommended bluefin otoro binchotan, and it was as good as it looked! It was served tableside and the charcoal smelled amazing. Our favorite bites of the night was definitely the wagyu tataki and the seared ocean trout belly. The mushrooms on the tataki were so tasty and the wagyu was cooked perfectly. We also got the wagyu hot rock, but I think I'd just go with the tataki. We came for a birthday, and they gave us a free cheesecake like dessert with a torched meringue, but we also had to order the toffee mochi.... both desserts were incredibly good and such a nice ending to our dinner. We will definitely be back! read more
10 months ago
Beautiful ambiance and enjoyed the bites! The restaurant's main dining room is separated from the bar lounge area. I'm sure the lounge will become a lively spot for drinks and bites for friends, couples and families. The staff was incredibly attentive during the initial preview and excited to see them succeed! read more
10 months ago
Every dish got crazier and crazier. 10/10 food, service, and ambiance. Definitely my #1 favorite in Houston now read more
8 months ago
9 months ago
First time trying this place out. Sometimes new places can have issues with service and consistency but casa nailed it. We had a great server with a lot of energy who gave us wonderful recommendations. The food was delicious. My favorite was the bluefin otoro binchotan, pork chop and Nigiri selections the server brought us. The location itself was easy to get to, they had valet and it is beautiful inside. I look forward to going back and sitting on the patio. read more
9 months ago
THIEN IS AMAZINGGGG WOOOOOO He made our experience so wonderful on top of everything else-food, ambience, being great too! Anthony was so professional and on top of it too. We left so satisfied and excited to come back! read more
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