Order Teppay Takeout or Delivery
Teppay Photos
Business Info
Teppay Popular Dishes
TEPPAY ATMOSPHERE
You might also consider
Recommended Reviews - Teppay
Start your review...
Reviews With Photos
Can here for a friends birthday dinner and loved it! I reserved a table and I thought it was such a cute and personal touch that they hand write each reservation sign. The restaurant was decorated beautifully. It felt like a modern twist on a traditional Japanese restaurant. It had a clean, chic, and minimalistic feel. The food was even better. We got the agedashi tofu and the ika shiokara to share and I got the tempura udon as well as the four season roll as my entree. The agedashi tofu was nice and crispy and I thought the broth was flavorful and savory. It was one of the better versions of this dish that I've ever had. (7.5/10) The ika shiokara was lightly fried and had a light and thin batter that still let the squid flavor shine through. It was perfectly cooked and came with a salty sauce to dip. (8/10) The tempura udon had a very light and traditional broth and the tempura was perfectly cooked. I like the variety of tempura that they give you, I just wish there was more of it. (7/10) The four season roll was super fresh. You can tell that the fish was very high quality and I loved how big the pieces were. It definitely felt like you were getting what you paid for. (8/10) The service was also great and very attentive. If you are looking for some good quality traditional Japanese food with a nice ambiance I would recommend coming here. I will definitely be back to try the tendon!
Finally got to try this restaurant last night with my friend and had a great experience. We came on a Saturday evening and were seated right away. It's located in a plaza so there is plenty of parking. Service was quick, attentive & great. The ambiance of the restaurant was good, it was modern but traditional at the same time. There's tables, bar seating and two private rooms with traditional floor seating. The bathrooms also had bidets and the whole restaurant was overall very clean. We ordered the Agedashi tofu, Scallop butter, Gindara, Beef udon, Spicy tuna roll, Spicy salmon roll, Tuna hand roll and Salmon hand roll. The only things I didn't care too much about were the spicy tuna and spicy salmon rolls. The fish tasted good, but it wasn't a standout. Absolutely loved the scallop butter, beef udon, gindara and the salmon hand roll. The seasonings and flavors for appetizers and udon were perfect and the hand roll was filling, fresh and satisfying. Overall loved the ambiance, service and food and will definitely come back.
Very polite staff. The sushi rolls were delicious. My favorite was the dragon roll. The Japanese design was cool.
Came here without a reservation on a Saturday night and were seated at the counter. The exterior and interior of the restaurant were super cute and extremely clean, it felt like we were in Japan. The staff here were all super friendly including the chefs. Service was quick. We loved being seated where we could see the sushi being made. Food overall was amazing! You can see and taste how fresh the fish was which I really appreciated, and the portion sizes were great--not too much rice in the sushi!
Very beautiful restaurant, I felt like I was back in Japan again. I have to point out how nice the bathrooms were... they had a bidet! Anyways, the food here was delicious. All raw fish options tasted fresh. The agedashi tofu was crispy, and its broth was nice and savory. The beef udon had nice thick noodles with tender meat. The scallop looked a bit underwhelming but the flavors were all there! As for the gindara, it had a nice char on the edges and the miso flavor was great! This place would be a great date night spot for sure!
I ordered the ten Zarusoba which are called dipping noodles that come with a side of tempura. Portion was not huge, but not small either. My table also ordered the calamari karaage as an appetizer, but note that it came with only three pieces. Would recommend just ordering noodles or sushi if you are here. The fish is quite fresh. The restaurant had bar and table seating options.
Tried out this unassuming izakaya after seeing it on social media, we really liked it! We came on a Friday night and while we did make a reservation, the place wasn't that packed and we were seated right away. Service: 4/5 it did take a while for us to get utensils, and our water didn't come until after our food came, but otherwise they were friendly. Food: 5/5 everything was delicious! Some of the specials were a bit pricey but I thought it was worth it. They apparently have a secret menu that's in Japanese, if you're adventurous you can give it a try. Ambiance: 5/5 the restaurant reminded us of izakayas in Japan, they even have a tatami mat room that you can reserve for larger parties. Overall was a good experience, we'll definitely be back!
The old Teppay has gone, and in comes a new management, new chefs, new menu, and new ambiance. The menu has almost doubled in price, and the sashimi slices have gotten smaller, but the taste remains excellent. There were some new menu items: lobster sashimi with miso soup, and basque cheesecake, both of which I thought were excellent and well-worth the price (miso soup can use a bit less MSG though). The main sushi chef who prepared all of our food this evening, Yuta, mentioned that he has only been here for a few weeks, so I believed that the negative reviews must have been before his arrival, because our food looked and tasted solid. However, I think the new management should learn how to take constructive criticism considering all the responses to recent reviews have been rather rude and dismissive. Teppay was a hidden treasure for many of us for many years, filled with friendly staff and delicious memories. If you're going to carry the torch, don't tarnish the name.
I think im adding this restaurant to my rotation, i really like everything about the place is small but cozy and peaceful. All the food was great, my only wish it that they had more drinks available, they have a big alcohol menu but for non acoholic beverages nothing stands out as special
Use to be a lot better. Not sure what happened to the food but it doesn't seem like it's authentic Japanese ramen any more. The whole color and taste tastes completely different than it used to be. Tastes like Chinese restaurant's ramen now.
If I could, I would rate this place a 3.5. I was excited to try Teppay after seeing it on social media as I love Japanese food. We came on a weekday and did not have to wait. It was very cute and cozy, I'd consider making a reservation if you're planning to go during the weekend. I saw they also have a private room for larger parties. From the kitchen we ordered chicken karaage, beef tataki, chicken yakitori and beef udon. The chicken karaage portion was smaller than I expected and a little dry. The beef tataki was tough and needed more flavor. The chicken yakitori did not have the authentic charred flavor I look for when I eat Japanese skewers. Beef udon was decent but not my favorite in Houston. For nigiri we got an assortment of eel, seared salmon, madai, chutoro and a few others. They were decently priced and pretty tasty. We ended the meal with their cheesecake, which was definitely my favorite dish of the night. It's one of the best I've had in town. Overall, the meal was decent and I saw a lot of unique items that I wanted to try. However, I was left mostly unimpressed by their cooked food especially for the price we paid. When craving Japanese food I'd probably stick to my usual favorite spot vs this one. However, if one of my friends wanted to come here I wouldn't be opposed. Especially, just so I can eat their amazing cheesecake again.
Great sushi - Uni is amazing and I enjoyed the agedashi tofu. Service sucks - waitresses and confused and half don't speak English. They often get the order wrong and can't explain the specials. I'll be back because the sushi is great and they offer an omakase. Also no one comes here so you'll always get a spot :)
A solid spot for Japanese food! My boyfriend and I had a reservation on a Friday night at 7 pm so we were seated right away when we arrived. For drinks I ordered the lychee martini and this is a must get. I personally prefer cocktails that taste like juice and this hit the spot. I not only loved how there was a citrusy/sweet sugar coating on the rim but the cocktail was also really boozy! Definitely dangerous but I enjoyed every sip haha. For appetizer we ordered the Ika Sugatayaki and the Hamachi Kama. I appreciated how the squid was cooked just right so it was soft and the soy sauce glaze on top was perfect. As for the Hamachi Kama, this is a must get! The fish was very light, moist, and tender and when you squeeze lemon juice on top and pair it with the daikon oroshi, it's fantastic. As for the main course, I had the Tempura and my boyfriend had the Tonkatsu. I loved how Teppay did the tempura batter right. Many places have a super thick/dense coating but Teppay does it very light which gave the tempura that airy crisp texture when you bite into it. I also loved how they put daikon oroshi in the dipping sauce! The portion is pretty big so I ended up taking some home- popped it in the air fryer the next day and it tasted just like when it was freshly served. As for my boyfriend's tonkatsu, he said it was just okay. If I recall correctly, I believe he said something along the lines of how the meat was a little too dry. But he really enjoyed the potato salad that came on the side. Aside from the hot dishes, we also got nigiri's. The star of the show was the ama ebi (sweet shrimp). Although it costs a little extra, it also comes with the shrimp's fried head so it's worth it! We weren't able to explore the interior since we were seated right near the door but from the pictures I saw online, there should be a traditional seating style in the back with the tatamis. As for our server, she was sweet but also a little all over the place. Overall, I enjoyed my experience here and will be coming back!
I've been wanting to try this place for a while. We had a reservation on Friday 6pm, and it wasn't crowded. It's a pretty homey small restaurant. We recommend the gindara and nigiri pieces. We did gwr the tonkatsu entree and it was a little disappointing - meat was tough and soggy on the outside where it's fried. Another down side is that - we also ordered another dish that never came out and were initially billed for it. Therefore - I recommend checking you got all your dishes and receipt Overall pretty good experience. I would come here for the fish if you're in the area. read more
7 months ago
This has been on my to try list for the longest time and I'm glad I finally got to try it. Secured a reservation for 11:30, right as the restaurant opened. They let us in early so we didn't have to stand out in the cold. The restaurant is small and quiet, with the sushi bar in the middle, where it's easy to see everything is made. We opted for the sashimi special, the takoyaki, the 4 season roll, and the gyu suji. The sashimi special was delicious, great cuts, nice and tender. The 4 season roll was also great, with good cuts of fish, not too fishy. The takoyaki was perfectly crispy with a good filling and just the right amount of octopus. We accidentally let the gyu suji sit out too long so it got cold and gelatinous, but they were super nice about reheating it for us. It ended up not being for me, beef tendon is just a bit too cartilaginous for me. Overall, a great experience! Will definitely need to be back! read more
Had their Valentine's Day omakase and loved the whole experience. - Omakase is in a separate, clean, intimate room from the regular dining area - Escorted to our seats + warm hand towel to start - Servers were very attentive - Chef was locked in, super cool watching everything being prepared right in front of us Favorite bites: - Cherry stone clam soup (clay pot) - Don't know how, but the clams were in the shape of fish & were big, broth was super flavorful. 9/10 - Hon maguro - First piece and they did NOT skimp on the fish. Lightly dressed, amazing texture. 9/10 - Uni - Very high quality, no weird aftertaste, super vibrant. 9.5/10 - Wagyu sushi - Melted in my mouth. So rich and tender. 10/10 - Fatty tuna - STAR of the show. Literally melts, would order a whole plate of this if I could. 10/10 - Monaka (pastry w/ red bean, mochi, and matcha cream) - Not too sweet, perfect texture combo to end the meal. 10/10 Overall: such a well-executed omakase with high-quality fish and great service. Definitely a special occasion spot read more
Can here for a friends birthday dinner and loved it! I reserved a table and I thought it was such a cute and personal touch that they hand write each reservation sign. The restaurant was decorated beautifully. It felt like a modern twist on a traditional Japanese restaurant. It had a clean, chic, and minimalistic feel. The food was even better. We got the agedashi tofu and the ika shiokara to share and I got the tempura udon as well as the four season roll as my entree. The agedashi tofu was nice and crispy and I thought the broth was flavorful and savory. It was one of the better versions of this dish that I've ever had. (7.5/10) The ika shiokara was lightly fried and had a light and thin batter that still let the squid flavor shine through. It was perfectly cooked and came with a salty sauce to dip. (8/10) The tempura udon had a very light and traditional broth and the tempura was perfectly cooked. I like the variety of tempura that they give you, I just wish there was more of it. (7/10) The four season roll was super fresh. You can tell that the fish was very high quality and I loved how big the pieces were. It definitely felt like you were getting what you paid for. (8/10) The service was also great and very attentive. If you are looking for some good quality traditional Japanese food with a nice ambiance I would recommend coming here. I will definitely be back to try the tendon! read more
2 years ago
Finally got to try this restaurant last night with my friend and had a great experience. We came on a Saturday evening and were seated right away. It's located in a plaza so there is plenty of parking. Service was quick, attentive & great. The ambiance of the restaurant was good, it was modern but traditional at the same time. There's tables, bar seating and two private rooms with traditional floor seating. The bathrooms also had bidets and the whole restaurant was overall very clean. We ordered the Agedashi tofu, Scallop butter, Gindara, Beef udon, Spicy tuna roll, Spicy salmon roll, Tuna hand roll and Salmon hand roll. The only things I didn't care too much about were the spicy tuna and spicy salmon rolls. The fish tasted good, but it wasn't a standout. Absolutely loved the scallop butter, beef udon, gindara and the salmon hand roll. The seasonings and flavors for appetizers and udon were perfect and the hand roll was filling, fresh and satisfying. Overall loved the ambiance, service and food and will definitely come back. read more
9 months ago
Came here without a reservation on a Saturday night and were seated at the counter. The exterior and interior of the restaurant were super cute and extremely clean, it felt like we were in Japan. The staff here were all super friendly including the chefs. Service was quick. We loved being seated where we could see the sushi being made. Food overall was amazing! You can see and taste how fresh the fish was which I really appreciated, and the portion sizes were great--not too much rice in the sushi! read more
Very beautiful restaurant, I felt like I was back in Japan again. I have to point out how nice the bathrooms were... they had a bidet! Anyways, the food here was delicious. All raw fish options tasted fresh. The agedashi tofu was crispy, and its broth was nice and savory. The beef udon had nice thick noodles with tender meat. The scallop looked a bit underwhelming but the flavors were all there! As for the gindara, it had a nice char on the edges and the miso flavor was great! This place would be a great date night spot for sure! read more
I ordered the ten Zarusoba which are called dipping noodles that come with a side of tempura. Portion was not huge, but not small either. My table also ordered the calamari karaage as an appetizer, but note that it came with only three pieces. Would recommend just ordering noodles or sushi if you are here. The fish is quite fresh. The restaurant had bar and table seating options. read more
8 months ago
Tried out this unassuming izakaya after seeing it on social media, we really liked it! We came on a Friday night and while we did make a reservation, the place wasn't that packed and we were seated right away. Service: 4/5 it did take a while for us to get utensils, and our water didn't come until after our food came, but otherwise they were friendly. Food: 5/5 everything was delicious! Some of the specials were a bit pricey but I thought it was worth it. They apparently have a secret menu that's in Japanese, if you're adventurous you can give it a try. Ambiance: 5/5 the restaurant reminded us of izakayas in Japan, they even have a tatami mat room that you can reserve for larger parties. Overall was a good experience, we'll definitely be back! read more
The old Teppay has gone, and in comes a new management, new chefs, new menu, and new ambiance. The menu has almost doubled in price, and the sashimi slices have gotten smaller, but the taste remains excellent. There were some new menu items: lobster sashimi with miso soup, and basque cheesecake, both of which I thought were excellent and well-worth the price (miso soup can use a bit less MSG though). The main sushi chef who prepared all of our food this evening, Yuta, mentioned that he has only been here for a few weeks, so I believed that the negative reviews must have been before his arrival, because our food looked and tasted solid. However, I think the new management should learn how to take constructive criticism considering all the responses to recent reviews have been rather rude and dismissive. Teppay was a hidden treasure for many of us for many years, filled with friendly staff and delicious memories. If you're going to carry the torch, don't tarnish the name. read more
Business owner information
Teppay S.
Hello Scarlett!…
1 year ago
I think im adding this restaurant to my rotation, i really like everything about the place is small but cozy and peaceful. All the food was great, my only wish it that they had more drinks available, they have a big alcohol menu but for non acoholic beverages nothing stands out as special read more
1 year ago
Use to be a lot better. Not sure what happened to the food but it doesn't seem like it's authentic Japanese ramen any more. The whole color and taste tastes completely different than it used to be. Tastes like Chinese restaurant's ramen now. read more
3 years ago
If I could, I would rate this place a 3.5. I was excited to try Teppay after seeing it on social media as I love Japanese food. We came on a weekday and did not have to wait. It was very cute and cozy, I'd consider making a reservation if you're planning to go during the weekend. I saw they also have a private room for larger parties. From the kitchen we ordered chicken karaage, beef tataki, chicken yakitori and beef udon. The chicken karaage portion was smaller than I expected and a little dry. The beef tataki was tough and needed more flavor. The chicken yakitori did not have the authentic charred flavor I look for when I eat Japanese skewers. Beef udon was decent but not my favorite in Houston. For nigiri we got an assortment of eel, seared salmon, madai, chutoro and a few others. They were decently priced and pretty tasty. We ended the meal with their cheesecake, which was definitely my favorite dish of the night. It's one of the best I've had in town. Overall, the meal was decent and I saw a lot of unique items that I wanted to try. However, I was left mostly unimpressed by their cooked food especially for the price we paid. When craving Japanese food I'd probably stick to my usual favorite spot vs this one. However, if one of my friends wanted to come here I wouldn't be opposed. Especially, just so I can eat their amazing cheesecake again. read more
Great sushi - Uni is amazing and I enjoyed the agedashi tofu. Service sucks - waitresses and confused and half don't speak English. They often get the order wrong and can't explain the specials. I'll be back because the sushi is great and they offer an omakase. Also no one comes here so you'll always get a spot :) read more
2 years ago
A solid spot for Japanese food! My boyfriend and I had a reservation on a Friday night at 7 pm so we were seated right away when we arrived. For drinks I ordered the lychee martini and this is a must get. I personally prefer cocktails that taste like juice and this hit the spot. I not only loved how there was a citrusy/sweet sugar coating on the rim but the cocktail was also really boozy! Definitely dangerous but I enjoyed every sip haha. For appetizer we ordered the Ika Sugatayaki and the Hamachi Kama. I appreciated how the squid was cooked just right so it was soft and the soy sauce glaze on top was perfect. As for the Hamachi Kama, this is a must get! The fish was very light, moist, and tender and when you squeeze lemon juice on top and pair it with the daikon oroshi, it's fantastic. As for the main course, I had the Tempura and my boyfriend had the Tonkatsu. I loved how Teppay did the tempura batter right. Many places have a super thick/dense coating but Teppay does it very light which gave the tempura that airy crisp texture when you bite into it. I also loved how they put daikon oroshi in the dipping sauce! The portion is pretty big so I ended up taking some home- popped it in the air fryer the next day and it tasted just like when it was freshly served. As for my boyfriend's tonkatsu, he said it was just okay. If I recall correctly, I believe he said something along the lines of how the meat was a little too dry. But he really enjoyed the potato salad that came on the side. Aside from the hot dishes, we also got nigiri's. The star of the show was the ama ebi (sweet shrimp). Although it costs a little extra, it also comes with the shrimp's fried head so it's worth it! We weren't able to explore the interior since we were seated right near the door but from the pictures I saw online, there should be a traditional seating style in the back with the tatamis. As for our server, she was sweet but also a little all over the place. Overall, I enjoyed my experience here and will be coming back! read more
Teppay Japanese restaurant is my top 3 favorite Japanese restaurant in Houston. The sushi chefs are classically trained, the sushi is fresh and diverse, and they serve real, freshly grated authentic wasabi (available upon request). I often see Japanese patrons frequent there which is a sign of a good Japanese restaurant. I like that they even have two private dining rooms where you sit on the floor to eat. Also their daily specials highlight sushi dishes that most common Japanese restaurants don't even carry - a sign of a true sushi restaurant in my opinion. The other night I tried a mushroom appetizer and a mushroom soup on their specials list - divine!!! I did not take photos during my second visit. This place also offers non-sushi options for non-fish lovers such as katsu (breaded cutlets), udon noodles, soba noodles with their savory dipping sauce, and two pages of appetizers! I have now been here twice and cannot wait to try everything else on their menu. read more
I really wanted to like this place but at the end of the day it was just okay. This restaurant is tucked in an area we don't go to often so we were excited to explore. I love the look and feel of the place. The ambiance brings me back to Asia. Specifically Japanese restaurants in South Korea and also Thailand. Service was excellent. I loved my lady server, she was very kind, understanding of my terrible twos child throwing a tantrum from waking up, and provided prompt service and refills. The food... I ordered all different types of salmon (my favorite so of course I wanted to try them all). I'm not sure if I came in on a bad day or the end of the week for their shipment (opening day Friday), the salmon was fishy and left a slimy taste on my tongue. Their smoked salmon and salmon belly was a tad better. The best one was the seared salmon (but maybe because it was just partially cooked, the smell disappeared?) Salmon sushi: 2/5 Smoked salmon: 3/5 Salmon belly: 3.5/5 Seared salmon: 3.9/5 Salmon onigiri (super dry and on the saltier side): 2/5 Unagi: 4/5 Anagi: 5/5 (omg this was my favorite of the day). My husband ordered the ramen (he rated it 3.5-4/5). We ordered their special dish of the day in bento box form and I'll give that a 4/5 because the side dishes, and tempura were actually good. Overall, I'm sad to say that this place is just average. Come for the experience but not the food. read more
1 year ago
2 years ago
So fresh! Big pieces! Friendly service...nice and quiet in the early afternoon...affordable too! read more
2 years ago
Excellent food. I've eaten so much sushi in Houston, and Teppay ranks pretty high. Quality fresh sushi and other great Japanese dishes you don't find at other local restaurants. The restaurant is very small and a bit uncomfortable and the service is a bit hectic. They do their best considering how busy and small of a place it is. If you can get past that you're in for a great experience. read more
2 years ago
My husband took me to Teppay as a surprise for our anniversary! The staff and chefs are so nice and welcoming and always tried to make sure we were doing great and if we needed more drinks etc. the food was to die for! Very delicious and beautifully displayed! The vibe was nice and I enjoyed it so much! As we asked for the check the staff/chefs surprised us with free desert and congratulated us on our anniversary. They made us feel so special and grateful! I definitely recommend this place! Sorry if the photos aren't so great, I was too invested in my surroundings and on the food and drinks!! read more
1 year ago
Absolutely amazing! Teppay never disappoints--delicious rolls, a warm and welcoming vibe, and super friendly staff. Loved the new touches to the place and the cocktails are a must-try (the Coffee Martini was incredible!). So happy to see a restaurant with so many years keep getting better and better. Highly recommended! read more
7 months ago
This place is truly a hidden gem! I didn't expect this place to have food of this quality because of the location. Everything we got tasted phenomenal except the soba noodles (the broth was bland). Each sashimi bite was melt in your mouth worthy. However, the food was pretty expensive compared to other places. The service was unsatisfactory. There were only 2 waitresses when we went. It was pretty packed since we went right when they open. The staff was slow to take our order, bring our food, and never checked up on us. All in all, the food is great but service is lacking. It's still worth a try to come and experience it for yourself. read more
Came here on a Friday night and it was packed but not too packed. We got sat down pretty quick but at the bar but I'm glad we did because the chefs were so nice and funny! The decor was nice and reminded me when I was in Japan. The ambiance was cozy and the service was great! The food was fresh and came out fast. This will probably be my favorite japanese/sushi restaurant. Things I ordered: Japanese Cheesecake and Melon combo (5/5) - the melon was so juicy, reminded me exactly of the one in Japan Sasha dango (5/5) - unique but also good Daifuku strawberry (5/5) Sashimi special (5/5) - came with toro Caterpillar roll (5/5) - perfect amount of rice and protein ratio Spicy chopped scallop (5/5) Otoro (fatty tuna) (5/5) Sake smoked salmon (5/5) Sashimi chef special (5/5) - Hamachi, tuna, salmon, octopus Shaggy roll (5/5) - perfect amount of rice and protein ratio read more
4 years ago
Teppay seemed unassuming on the outside, but the minute I stepped in on a Friday night, it was filled with people in a small, intimate area. I believe it also has some of the best and affordable sushi in Houston. During my second visit to Teppay, I ordered the sushi special, two pieces of chopped scallop, katsudon with curry, and the tonkotsu ramen. The sushi special my favorite. It was fresh, and great for the price. The two pieces of scallop were also delicious. The katsudon with curry was huge and also came with miso soup. I think it is one of the best curry in Houston. I thought it tasted great and would definitely get it again. I have been to Teppay before in the past, but only ate the tonkotsu ramen. I got the ramen again this time, and it was a little bland even after adding seasoning. I think their ramen is alright, and that you should definitely eat their sushi or katsudon instead. They also have small rooms where you can book, and they looked super nice. I think having a small, intimate party in those rooms would be great for a special occasion. Overall, the sushi and food were great, and I would definitely come back! read more
4 years ago
A great little find for authentic Japanese sushi! If you're on the hunt for a nigiri/sashimi sushi spot with a more traditional (vs modern feel), this is definitely the place to go. Fresh fish, solid technique, and good sushi rice! I sat in the bar and it was fun watching them masterfully slice everything. I also got the tempura which was light, crispy, and delicious! Would recommend making a reservation, especially during peak hours. Food can take a bit of a wait, but is definitely worth it for the quality. Also the staff working (seems family owned) are very nice! read more
1 year ago
I came here so many times and today I ordered Shabu. The meat was over cooked and old. Inside the pot literally just vegetables and old frozen beef that still stick together and just water for the soup. It was horrible and I could just cook that a lot better at home, it cost $30 for that dish and it was way too over price for what it was as especially the quality of the food. The service was worse and worse every time we came. Some of the servers have attitude when we let him know that the food was bad and this same guys forgot my order last time I was there too. I was so disappointed because it use to be one of my favorite place to go but now not anymore. I can literally pay less for better quality food somewhere else. read more
Got take out from here last night and I just really wanted to reiterate how much I love their sushi!! I really think they give the best, thick cuts of fish. I also did not see katsu curry on the menu, but asked for it and they said they can make it! So I was really happy about that - and it was delicious too, $14 and came with a miso soup. Only 1 star off because there was a small bone/something hard in one of the sake sushis, which was a little odd/unusual as that has never happened before. read more
Business owner information
Teppay S.
Hello Amber…
My friend referred me here so I celebrated with a couple friends for my birthday. We ordered many dishes including ramen, sushi, sashimi, fish head, etc. I love this authentic Japanese cuisine but my favorite dish was the fried prawn heads! 10/10 so crunchy and delicious! I love how the ambience is traditional Japanese and would bring other guests here to experience this. The waiter is so kind and friendly as well. Thank you for the great service! read more
3 years ago
I really liked the small quiet and quaint ambiance of this place. The fish was fresh and prices were not unreasonable. I can see this place being difficult to get a table at if it were any more crowded. Overall, I would definitely return. read more
Is the new owner trying to cut down the cost? Quality decreasing badly. The fish, the wasabi paste taste no different than cheap Chinese sushi delivery however the price is not cheap. This place used to be my sanctuary and now it's a big disappointment. P/s those are old pictures. read more
Business owner information
Teppay S.
Hello moon L…
2 years ago
I love this place. Excellent sushi. The quality of the food is spectacular. Excellent service and great atmosphere. read more
2 years ago
1 year ago
Yummmmmy love this place ! Loved it so much came back 2 other times in a week! Weird location but it's great & fresh read more
Dined in on a Monday at 12:00pm and was seated immediately. Every thing is so fresh and delicious! Definitely a hidden gem! I ordered: Chopped scallop nigiri: perfectly seasoned and you do not need to dip with soy sauce Tempura appetizer: crispy and warm! The tempura dipping sauce came out steaming. I drank it like a soup! Unagi nigiri: huge pieces and so good Salmon skin hand roll: super crispy salmon skin Spider hand roll: crispy and perfect read more
Page 1 of 10
More info about Teppay
6516 Westheimer Rd
Ste A2
Houston, TX 77057
Directions
(713) 789-4506
Call Now
Order Takeout or Delivery
Start Order
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Teppay Reviews in Other Languages
Ask the Community - Teppay
You might also consider
Why does Yelp recommend reviews?
12 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
10 years ago
8 years ago
11 years ago
9 years ago
3 years ago
9 years ago
8 years ago
13 years ago
11 years ago
9 years ago
16 years ago
