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Teppay

3.9 (382 reviews)
PriceySushi Bars, Ramen
Closed 11:30 am - 2:00 pm, 5:30 PM - 10:00 PM
Updated 1 month ago

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TEPPAY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for kids

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Scallop Butter
Victoria N.

Finally got to try this restaurant last night with my friend and had a great experience. We came on a Saturday evening and were seated right away. It's located in a plaza so there is plenty of parking. Service was quick, attentive & great. The ambiance of the restaurant was good, it was modern but traditional at the same time. There's tables, bar seating and two private rooms with traditional floor seating. The bathrooms also had bidets and the whole restaurant was overall very clean. We ordered the Agedashi tofu, Scallop butter, Gindara, Beef udon, Spicy tuna roll, Spicy salmon roll, Tuna hand roll and Salmon hand roll. The only things I didn't care too much about were the spicy tuna and spicy salmon rolls. The fish tasted good, but it wasn't a standout. Absolutely loved the scallop butter, beef udon, gindara and the salmon hand roll. The seasonings and flavors for appetizers and udon were perfect and the hand roll was filling, fresh and satisfying. Overall loved the ambiance, service and food and will definitely come back.

Seaweed Salad
Austin W.

Very polite staff. The sushi rolls were delicious. My favorite was the dragon roll. The Japanese design was cool.

Outside
Megane L.

Came here without a reservation on a Saturday night and were seated at the counter. The exterior and interior of the restaurant were super cute and extremely clean, it felt like we were in Japan. The staff here were all super friendly including the chefs. Service was quick. We loved being seated where we could see the sushi being made. Food overall was amazing! You can see and taste how fresh the fish was which I really appreciated, and the portion sizes were great--not too much rice in the sushi!

Agedashi Tofu
Bryan V.

Very beautiful restaurant, I felt like I was back in Japan again. I have to point out how nice the bathrooms were... they had a bidet! Anyways, the food here was delicious. All raw fish options tasted fresh. The agedashi tofu was crispy, and its broth was nice and savory. The beef udon had nice thick noodles with tender meat. The scallop looked a bit underwhelming but the flavors were all there! As for the gindara, it had a nice char on the edges and the miso flavor was great! This place would be a great date night spot for sure!

Ten-Zarusoba
Amy W.

I ordered the ten Zarusoba which are called dipping noodles that come with a side of tempura. Portion was not huge, but not small either. My table also ordered the calamari karaage as an appetizer, but note that it came with only three pieces. Would recommend just ordering noodles or sushi if you are here. The fish is quite fresh. The restaurant had bar and table seating options.

Wasabi Shumai
Michelle Y.

Use to be a lot better. Not sure what happened to the food but it doesn't seem like it's authentic Japanese ramen any more. The whole color and taste tastes completely different than it used to be. Tastes like Chinese restaurant's ramen now.

Zhen L.

Tried out this unassuming izakaya after seeing it on social media, we really liked it! We came on a Friday night and while we did make a reservation, the place wasn't that packed and we were seated right away. Service: 4/5 it did take a while for us to get utensils, and our water didn't come until after our food came, but otherwise they were friendly. Food: 5/5 everything was delicious! Some of the specials were a bit pricey but I thought it was worth it. They apparently have a secret menu that's in Japanese, if you're adventurous you can give it a try. Ambiance: 5/5 the restaurant reminded us of izakayas in Japan, they even have a tatami mat room that you can reserve for larger parties. Overall was a good experience, we'll definitely be back!

Nhi V.

The old Teppay has gone, and in comes a new management, new chefs, new menu, and new ambiance. The menu has almost doubled in price, and the sashimi slices have gotten smaller, but the taste remains excellent. There were some new menu items: lobster sashimi with miso soup, and basque cheesecake, both of which I thought were excellent and well-worth the price (miso soup can use a bit less MSG though). The main sushi chef who prepared all of our food this evening, Yuta, mentioned that he has only been here for a few weeks, so I believed that the negative reviews must have been before his arrival, because our food looked and tasted solid. However, I think the new management should learn how to take constructive criticism considering all the responses to recent reviews have been rather rude and dismissive. Teppay was a hidden treasure for many of us for many years, filled with friendly staff and delicious memories. If you're going to carry the torch, don't tarnish the name.

Lychee Martini
Allison K.

A solid spot for Japanese food! My boyfriend and I had a reservation on a Friday night at 7 pm so we were seated right away when we arrived. For drinks I ordered the lychee martini and this is a must get. I personally prefer cocktails that taste like juice and this hit the spot. I not only loved how there was a citrusy/sweet sugar coating on the rim but the cocktail was also really boozy! Definitely dangerous but I enjoyed every sip haha. For appetizer we ordered the Ika Sugatayaki and the Hamachi Kama. I appreciated how the squid was cooked just right so it was soft and the soy sauce glaze on top was perfect. As for the Hamachi Kama, this is a must get! The fish was very light, moist, and tender and when you squeeze lemon juice on top and pair it with the daikon oroshi, it's fantastic. As for the main course, I had the Tempura and my boyfriend had the Tonkatsu. I loved how Teppay did the tempura batter right. Many places have a super thick/dense coating but Teppay does it very light which gave the tempura that airy crisp texture when you bite into it. I also loved how they put daikon oroshi in the dipping sauce! The portion is pretty big so I ended up taking some home- popped it in the air fryer the next day and it tasted just like when it was freshly served. As for my boyfriend's tonkatsu, he said it was just okay. If I recall correctly, I believe he said something along the lines of how the meat was a little too dry. But he really enjoyed the potato salad that came on the side. Aside from the hot dishes, we also got nigiri's. The star of the show was the ama ebi (sweet shrimp). Although it costs a little extra, it also comes with the shrimp's fried head so it's worth it! We weren't able to explore the interior since we were seated right near the door but from the pictures I saw online, there should be a traditional seating style in the back with the tatamis. As for our server, she was sweet but also a little all over the place. Overall, I enjoyed my experience here and will be coming back!

Sofia C.

I think im adding this restaurant to my rotation, i really like everything about the place is small but cozy and peaceful. All the food was great, my only wish it that they had more drinks available, they have a big alcohol menu but for non acoholic beverages nothing stands out as special

Kaarage
Samantha J.

If I could, I would rate this place a 3.5. I was excited to try Teppay after seeing it on social media as I love Japanese food. We came on a weekday and did not have to wait. It was very cute and cozy, I'd consider making a reservation if you're planning to go during the weekend. I saw they also have a private room for larger parties. From the kitchen we ordered chicken karaage, beef tataki, chicken yakitori and beef udon. The chicken karaage portion was smaller than I expected and a little dry. The beef tataki was tough and needed more flavor. The chicken yakitori did not have the authentic charred flavor I look for when I eat Japanese skewers. Beef udon was decent but not my favorite in Houston. For nigiri we got an assortment of eel, seared salmon, madai, chutoro and a few others. They were decently priced and pretty tasty. We ended the meal with their cheesecake, which was definitely my favorite dish of the night. It's one of the best I've had in town. Overall, the meal was decent and I saw a lot of unique items that I wanted to try. However, I was left mostly unimpressed by their cooked food especially for the price we paid. When craving Japanese food I'd probably stick to my usual favorite spot vs this one. However, if one of my friends wanted to come here I wouldn't be opposed. Especially, just so I can eat their amazing cheesecake again.

Tofu
Ananya S.

Great sushi - Uni is amazing and I enjoyed the agedashi tofu. Service sucks - waitresses and confused and half don't speak English. They often get the order wrong and can't explain the specials. I'll be back because the sushi is great and they offer an omakase. Also no one comes here so you'll always get a spot :)

Front entrance
Tara K.

Teppay Japanese restaurant is my top 3 favorite Japanese restaurant in Houston. The sushi chefs are classically trained, the sushi is fresh and diverse, and they serve real, freshly grated authentic wasabi (available upon request). I often see Japanese patrons frequent there which is a sign of a good Japanese restaurant. I like that they even have two private dining rooms where you sit on the floor to eat. Also their daily specials highlight sushi dishes that most common Japanese restaurants don't even carry - a sign of a true sushi restaurant in my opinion. The other night I tried a mushroom appetizer and a mushroom soup on their specials list - divine!!! I did not take photos during my second visit. This place also offers non-sushi options for non-fish lovers such as katsu (breaded cutlets), udon noodles, soba noodles with their savory dipping sauce, and two pages of appetizers! I have now been here twice and cannot wait to try everything else on their menu.

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JINYA Ramen Bar - Midtown

JINYA Ramen Bar - Midtown

4.3
(3.7k reviews)
7.2 mi
$$

i popped into jinya on a friday evening, and was pleasantly surprised by the sexy decor-- low…read morelights and deep colors. the service was prompt. we were immediately seated and our server was really sweet. i ordered the veggie ramen with a few fixings and a spicy tuna and crispy rice. veryyy good! for the ramen to be made with meat, the broth was definitely still full bodied and comforting. it was my friend's bday, and we brought it a cake. the server didn't make a fuss about it and was very helpful. the staff all came and sung happy birthday, which was very sweet and unexpected. of course we cut cake for the servers and kitchen staff. (if you dont at least give your server a piece of cake, please do better! cake is meant to be shared and celebrating is for anyone). i wasn't able to finish my ramen despite the pix. i definitely took it home and ate it for brunch the following saturday and the flavours still held up. bonné appétit c.

A chain ramen shop isn't normally a preferred dining choice. However, if it's JINYA, it's a ya…read more Service is top notch. I appreciate they have three vegetarian ramen options. Flying V Harvest was fantastic. I drank that broth like I just came out of the Sahara. So good. The Impossible meat fusion is a funny add but a good protein bump. It was a few days ago but I think I'm still full from that ramen bowl. The vibe is modern high ceiling bumping music; my in-laws found it to be too loud. I think they are giving you an excuse to lean in and get a little closer to your companion. The vibe is chic yet also casual so bring whoever you want but this would work for date night. The font on the menus is squint inducing so do your research ahead of time or prepare to spend more time perusing the menu than usual, especially with the dim lighting. They offer thin or thick noodles and can mix some broth options to adjust spice level. Drinks- the smoked in front of your face whiskey is a treat and a show. Solid spot. No regrets. Salivating at the thought of the next visit.

Photos
Bar area
Bar area
Crispy Rice with Spicy Tuna
Crispy Rice with Spicy Tuna
Cozy view of the restaurant and kitchen

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Cozy view of the restaurant and kitchen
Ramen Tatsu-Ya

Ramen Tatsu-Ya

3.8
(1.3k reviews)
6.1 mi
$$

I had a great experience at ramen Tatsu-ya. It was my first time here & I was very impressed…read more I ordered the "mi-so-hot" & it was amazing. First - the ramen came out super fast. I was very surprised. And my broth was so delicious. It had such a rich umami flavor due to the miso & I thought the spice level was perfect. Honestly - I could eat jhst that broth for a whole meal. Unlike buldak or some other spicy ramens - the main selling point wasn't the spice. You could get an additional "spice bomb" if you wanted some more heat. The ramen toppings were good but not outstanding - same with the noodles. I thought the "mi-so-hot" was easily 3x better than "the og". The broth in "the og" was pretty interesting and more unique tasting. It felt like the main notes were just umami, pork, and oil. Not bad, but felt like it was missing a little something to make it truly good. If I had just got the OG, I'd rate this place a bit lower - but as it stands I'd 100% come back here for the "mi-so-hot" The interior was pretty nice. It was more "communal style seating" with a couple of big tables. There is also some smaller booths. It's an "order at the counter" type restaurant as well. I saw several comments about parking & was a bit concerned when driving over. I know that part of westheimer is always packed! But there is an attached parking lot & at 3pm on a Sunday, there was plenty of parking! Also - there is some street parking in the neighborhood north of the shop. Overall - will 100% be coming back for some more spicy ramen. Would recommend

I've gone to a couple of ramen places in Houston, but OMGGG!--HANDS down one of the best ramen…read more I've had in my life! The broth is so rich in flavor, I could drink it alone & be content! We got the fried gyoza and I forgot what the other appetizer was but was savory & even more in-depth with the sauce it was paired with! It wasn't packed for going on a weekend and I loved that the menu had limited options--makes you choose quickly and get to the GOODS the NOODS! Will be going back during our Winter peak--adds to the element (highly recommend during this time).

Photos
Dining area
Dining area
Chashu Rice bowl
Chashu Rice bowl
Gyoza & Munchie Katsu Slider

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Gyoza & Munchie Katsu Slider
Japanese Ramen Gachi

Japanese Ramen Gachi

4.2
(130 reviews)
5.7 mi
$$

Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

I love ramen and have always been curious about this spot next to my nail salon. In recent months,…read morethey have decided to open for lunch. I was excited to stop in and try it on a Monday around 1pm. The inside of the restaurant is really nicely done. It has a bar area and tables. I was sat at a table. The ordering system is through a QR code. It was fine and I paid with Apple Pay. You can also type in your credit card. I chose the tonkatsu ramen with the lunch special add on of pork and rice for 3.90. The ramen was a 7/10 for me. The egg, the pork and the broth lacked flavor. The flavor on the pork in the rice dish was better, but the rice was overcooked and mushy. I gave up on my bowl about halfway through and left unsatisfied. I don't think I'll be back.

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Communal Table
Communal Table
Pan Fried Hanetsuki Gyoza
Pan Fried Hanetsuki Gyoza
Gachi fries

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Gachi fries
Toyori

Toyori

4.2
(250 reviews)
4.1 mi
$$

Great sizzling & ramen spot in Bellaire + more…read more Really enjoyed our visit at Toyori in Bellaire. The food was delicious, flavorful, and comforting, and the service was friendly throughout our meal. The ambiance was nice and relaxing, making it a great place to sit down and enjoy ramen with family and friends. There were 18 in our group, so there was understandably a bit of a wait to accommodate us, but it was definitely worth the wait. Definitely recommend trying this place if you're craving good ramen and Asian fusion dishes in the Bellaire area! The Ribeye sizzling plate is a MUST-try--especially with their signature sauce. So flavorful and satisfying. Their takoyaki tasted so authentic, it felt like being in Japan--another must-try Overall, an excellent dining experience and we would definitely come back again!

Tried Toyori recently and honestly the experience was a mix for me…read more I had their sizzling beef before and wasn't too impressed, so this time I decided to try the ramen. It was decent, but nothing that really stood out flavor wise. The food overall was okay at best in my opinion. What I did enjoy was the ambiance and atmosphere. The restaurant has really nice decorations and a cozy vibe that makes it a pleasant place to hang out. The staff was also attentive and friendly throughout the visit, which I appreciated. While the food didn't fully win me over, the service and environment definitely made the experience better.

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Sauce caddy at each table.
Sauce caddy at each table.
Takoyaki Octopus Balls/章魚燒
Takoyaki Octopus Balls/章魚燒
53. Chicken Thigh Steak

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53. Chicken Thigh Steak

Teppay - sushi - Updated June 2026

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