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Ramen Tatsu-Ya

3.8 (1.3k reviews)
ModerateRamen, Izakaya
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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RAMEN TATSU-YA ATMOSPHERE

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Moderate noise
Hipster
Casual
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Recommended Reviews - Ramen Tatsu-Ya

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The Texas Tonk Ramen Bowl
Carlos T.

This is honestly the best ramen spot for my wife and I in Houston,Tx they have hands down the BEST PORK RAMEN!!!! Ask for the MiSoHot!!! #1 that's the go to! But they this exclusive ramen bowl with brisket and it was delicious!!! The inside of the restaurant is always beautiful, decorative, and always very welcoming!!! You come here you're gonna have a good time! You can also check me out on TikTok & Instagram at El_Loso5.7 for full foodie reviews!

Karaage

The mood here is giving !!! Love the OG and the double fried chicken. A must if you're in the Montrose area. Kinda hidden and parking can get cray ! Don't get towed !!

#4 MI-SO-HOT (Tonkotsu)
Neha S.

This place is so cool and so yummy. Would definitely come again. The service was great because there was someone to explain the menu as we walked in and were in the line to order, and the miso hot ramen was amazing. It's great flavor, and the ground pork in it is so delish. It's also great if you like a thicker more sauce-like broth. The noodles were also the perfect consistency. The parking situation is good considering they have their own parking lot, and the vibe inside the restaurant is 10/10 for aesthetics. I love how open it is inside and I love the long tables for seating in addition to the individual tables or booths.

Shania C.

This place was yummy . I got the spicy ramen and its was 9/10 ! The ambiance was great and intimate. Service was great as well. The only thing is it was extremely hot and for someone eating spicy ramen lol it's uncomfortable turn air on please

Mailynn V.

Service is fine I just feel that it is more of a self serve type of place mostly. You order at the front and then take a seat with your number sign. They bring you the food and if you want water you just grab it yourself at the water station. Atmosphere is interesting there's a few booths but the seating in the middle is like a communal table where you can sit near random people. I tried the ol skool with chicken and the chicken was so tender. The flavors of the broth really balanced out with the chicken and egg. The umami flavors were quite different than other ramen places I've tried. I feel like the flavor is more of a soy sauce based and the right amount of saltiness. I also tried their gyoza which was quite unique in that they dress it up with soy sauce, scallions, and chili. It tasted decent even though it was dressed in flavors it wasn't too strong.

Fantastic Miso Hot Ramen !!!
Michael C.

I went here for the first time last night ordering their supposed most popular bowl being their Miso Hot Ramen. I can see why and I really enjoyed it. Ramen is a real hit or miss in Houston and of course opinions vary. It was very interesting with a rich, buttery, oily base to it. The noodles were soft and tender and the ground meat wasn't too greasy or mushy. The corn, green onions, cabbage and egg were all great in adding more to the game. Overall, I would say it was very delicious, comforting and well-made. The service was fast, efficient and friendly. I plan to also try the curry vegan and original tonk. ramen orders in the future.

Gyoza, #2 SHO-YU (Tonkotsu), Kizami Sweet & Sour Yodas
Rachel O.

We had take out and I was really impressed. The broth was flavorful toppings delicious. As with most ramen places I hate the ridiculous up charges if you want to modify so we didn't but I would have liked a little more diversity. We did try the Yuzo Kosho Bomb which was tasty on its own but got lost in the ramen. I'm not sure I would have noticed it if it was premixed in. We were supposed to get the Korokkaaaayyy but instead they gave us the Gyoza. Not the worst mistake because they were really tasty as well as the sauce. I really wanted to try the correct item, but luckily I want to go back and maybe I'll have better luck. Do not skip the brussel sprouts. I thought they were absolutely wonderful, I'd go back for those along. Not your cheapest ramen experience overall but I was very happy with what we got.

Chili Oil Gyoza
Jordan Z.

Ramen Tatsu-ya is tucked off of westheimer road with a dedicated free parking lot. You order at the counter and they will bring your food to your table. It is open seating, and I like the large wooden booths. These booths have outlets so I can charge my laptop and work if needed. They have a nice variety of ramens. I have tried both the Shoyu and Miso broths. They are great flavor profiles and you can't go wrong with either. I love the char on their chatsu. You must do an egg- it also has amazing flavor and is cooked perfectly. I also tried the chili oil gyoza, which are refreshing and not too spicy. I think a Kiran draft beer pairs perfectly with a bowl of ramen. I can easily spend 35+ dollars here, which isn't my favorite. Regardless, I'll definitely be back on another colder Houston day.

Entrance
Carly H.

Absolutely love this place and can't wait to go back. The staff was so helpful and patient and everything we ordered was tasty and really hit the spot. Love the vibe and set up of this location.

Olivia W.

I was so excited when I saw this place open, because it's my favorite ramen restaurant in Austin!! I got the misohot and the og. The ramen is good but not as good as the ones from Austin. I think the flavor is a bit lacking especially in the meat. Other than food, the place is very clean and spacious. And the service is pretty good, food comes out pretty quickly too.

#2 Shoyu Broth
Sophie T.

While I was first introduced to this place over three years ago by my sister, I had not returned since then. However, since crawfish season is one of my favorite times of the year, I had to come back to try their limited edition ramen. Just like my first visit, the staff were extremely friendly, the food came out incredibly quickly, and the overall experience felt comforting and welcoming. I ordered the seasonal bowl, The Crawmen, which came with crawfish tonkotsu broth, andouille sausage, bayou butter, corn, and peppers. While the bowl was clearly inspired by a crawfish boil, I felt like it could have leaned even further into those flavors with more crawfish and a stronger boil seasoning overall. The ramen was definitely delicious, but the broth did not quite have enough crawfish boil flavor to fully separate it from their standard tonkotsu ramen. At times, it mostly tasted like the original broth with andouille sausage added in. Even so, it was still an enjoyable bowl of ramen, though I would probably stick to one of their regular menu options over this seasonal special. My mom and I also shared the Karaage, which arrived very quickly while still being piping hot, crispy, and juicy inside. On the other hand, I would personally skip the Sakura Sweet Tea and Strawberry Yuzu Lemonade in the future since they mostly tasted like their regular counterparts without adding anything particularly unique. Overall, I still really enjoy the welcoming atmosphere and reliable quality of this place, especially the ramen and karaage. While the seasonal bowl did not fully live up to its concept for me, the experience itself was still enjoyable enough that I would gladly return again.

#4 MI-SO-HOT (Tonkotsu)
Vivian H.

This spot in Montrose is beautifully decorated, inviting and stylish, and exactly the kind of place you want to sit down for a comforting bowl of ramen. The area is great, and the ambiance definitely sets the mood for a good meal. My husband ordered the #6 OL SKOOL assari, and the broth had a really nice smoky flavor. The noodles were solid, and the one piece of chashu he did get was delicious... just one. For a ramen bowl, that felt a little too minimal. There were also a lot of scallions (more than needed) which started to overpower the bowl. I ordered the #4 MI-SO-HOT tonkotsu, and the broth was creamy, spicy, and super flavorful. The noodles were thinner but still very good. My only issue was the pork. The menu lists "goma pork," which sounds like a sesame‑marinated pork topping. Instead, it turned out to be ground pork, and the bowl leaned greasy because of it. The menu does explain this in the toppings section, but not clearly in the ramen description itself, so it feels a bit misleading if you're expecting sliced or shredded pork like most tonkotsu or miso bowls. Overall, both broths were genuinely tasty and well‑seasoned. But if you're expecting a more meaty ramen experience, this might not be the place. It's not even about wanting a ton of meat, just that the portions were small, and in my case, the protein wasn't what the name suggested. Great flavors, beautiful space, but the protein descriptions could be clearer and more generous.

Zach H.

First time back in over two years and this place hasn't changed - good vibes and decent ramen. Service was solid too. I got the OG with a spicy bomb and was maybe slightly above average. Overall I would recommend this place! Cons: Parking in the area is crazy and the restaurant's AC was struggling in this heat.

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2 months ago

The food is the best in Houston (except for my grandma's) and the customer service is also good, and the vibe. ELITE. 5 stars

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Ramen Tatsu-Ya Reviews in Other Languages

Ask the Community - Ramen Tatsu-Ya

Do you guys have tsukemen today?

Tsukemen is available starting 5/8/23 for dine-in guests.

Sorry me again! Can anyone confirm that ramen tatsuya has tsukumen tonight? I've been craving it for awhile and it's out of stock for online order and has been for several weeks. Also does anyone know if you can order takeout in person?

We do not have tsukemen today (11/14). The online menu reflects actually availability so you can keep checking there. You are always welcome to place a takeout order in person during business hours, even if online ordering is not available.

Does anyone know what is happening with Ramen Tatsuya? Have they closed? The number is not working and I am trying to reach them to inquire when they will have more Tsukumen ramen for take-out as it is currently out of stock. Thank you!

They have not closed! As for the number, not sure why it isn't working but I was also having issues before with their number when attempting to call and ask for seating and wait times. Every time I show up (generally towards the night time) they… 

Still take out only or is open for dine in?

Open for dine in!

Can this restaurant accommodatefor a groupof 10?

YES!

Does they have vegan mazemen at this location?

According to their menu, they have a vegetarian ramen dish, but no vegan.

Do they have any gluten free options?

I have attempted to order gluten free, but they do not offer gluten free noodles.

Is what on the menu what you get like there's no other options or changes can be made?

The menu that they have is what they serve yes but you can request changes of course...but what exactly are you looking for so you can get an exact answer

Is there a separate menu for lunch and dinner?

Do they offer chicken in substitution for pork?

There are no substitutions, but the old school ramen #6 does have chicken broth instead of pork.

How long is the line typically around 11-11:30?

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Izakaya Wa - River Oaks - #YelpElite #Yelp #sushi

Izakaya Wa - River Oaks

4.3(319 reviews)
0.9 mi•River Oaks, Montrose
•$$

This place has been on my to-go list for a while and it did not disappoint! We started off with age…read moretakoyaki and toro carpaccio, which were both recommended to us by our server. The age takoyaki was creamy and good to share amongst a group. The toro carpaccio was amazing as well and melted in your mouth. We also ordered chicken curry udon, chicken karaage, and tantan noodles. All had really great flavors but my personal favorite was the tantan noodles which came with poached egg, sauce, and garnishes that you got to mix into the noodles. Super creamy and nutty! I really loved the vibe of the restaurant too, it's small but has a homey vibe that would be great for either a small group hangout or a date. There's a lot of bars to visit nearby too. Our server was also so sweet and brought us a baggie of Japanese candies & sweets after our dinner since it was Valentine's Day. Only complaint was parking. Very small lot and very packed! Get there a bit before your reservation to figure out parking.

Solid Japanese cuisine in Houston that I'm sad I just tried out! Their lunch menu options are great…read moreand reasonably priced. Nigiri was fresh, tempura was hot and crunchy. Staff were friendly. It feels more casual and a good place for a quick dinner or just a casual grab with friends when you don't want to cook for the night. Would definitely come back. The parking can be a little tricky since it's pay to park. About $2

Photos
Izakaya Wa - River Oaks - Sushi bar

Sushi bar

Izakaya Wa - River Oaks - #YelpElite #Yelp #sushi

#YelpElite #Yelp #sushi

Izakaya Wa - River Oaks - #YelpElite #Yelp #sushi

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#YelpElite #Yelp #sushi

Izakaya Hi - July Special Roll: Chicken Tempura + Guacamole

Izakaya Hi

4.4(557 reviews)
12.6 mi•West Oaks
•$$

Not gonna lie, I only came by because I've had the biggest craving for omurice and this spot was…read morethe nearest place that had a decent looking one. I'm happy to report that it was really good and worth going to! The omurice here is volcano style, with a chicken fried rice and an amazingly delicious tomato & mushroom demi-glaze. I also had a miso soup to go with it and the potato croquettes to start off the meal. I haven't had potato croquettes like this since I've moved here from NYC, so that was a bite of comfort for sure.

Came for lunch on a Saturday afternoon. The restaurant was not too busy and service was great. The…read moreserver was super friendly and gave us a lot of good recommendations. The decor was nice and was a great place for a date. We got the calamari, salmon ochizuke, bibimbap, and bulgogi roll. It was definitely way too much food. The calamari was super good, nice and crispy and flavorful and came with a slightly spicy sauce. The salmon sushi was a star. Torched with a great smoky flavor, we were told to probably just eat half the rice. Extremely rich but paired well with the light pickled wasabi. The bibimbap and bulgogi roll could not hold up to the first two, so we opted to take them to go. The bulgogi roll was an odd mix and didn't end up tasting as good as it sounded and the bibimbap was great but we were too full to really enjoy it. Overall, awesome restaurant with a really extensive menu. Will need to be back to try their other options!

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Izakaya Hi - Inside

Inside

Izakaya Hi - Beef Short Ribs aka Galbi

Beef Short Ribs aka Galbi

Izakaya Hi - Bar area

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Bar area

Kokoro Sushi and Yakitori

Kokoro Sushi and Yakitori

4.5(401 reviews)
2.5 mi•Downtown, Fourth Ward
•$$
Locally owned & operated
Speaks Spanish

Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

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Kokoro Sushi and Yakitori - Front stall pic

Front stall pic

Kokoro Sushi and Yakitori - Wagyu toast

Wagyu toast

Kokoro Sushi and Yakitori - Wagyu Toast

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Wagyu Toast

Koi - Tuns tower $21

Koi

4.5(289 reviews)
0.8 mi•Midtown, Montrose, Fourth Ward
•$$$

Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

Photos
Koi - Aburi roll, el Diablo roll

Aburi roll, el Diablo roll

Koi - Crispy rice

Crispy rice

Koi - Yuzu Mojito

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Yuzu Mojito

Ramen Tatsu-Ya - ramen - Updated October 2026

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