i popped into jinya on a friday evening, and was pleasantly surprised by the sexy decor-- low…read morelights and deep colors. the service was prompt. we were immediately seated and our server was really sweet. i ordered the veggie ramen with a few fixings and a spicy tuna and crispy rice. veryyy good! for the ramen to be made with meat, the broth was definitely still full bodied and comforting. it was my friend's bday, and we brought it a cake. the server didn't make a fuss about it and was very helpful. the staff all came and sung happy birthday, which was very sweet and unexpected. of course we cut cake for the servers and kitchen staff. (if you dont at least give your server a piece of cake, please do better! cake is meant to be shared and celebrating is for anyone). i wasn't able to finish my ramen despite the pix. i definitely took it home and ate it for brunch the following saturday and the flavours still held up. bonné appétit c.

Great food and great prices! I really like the feel and look of this Jinya location. Especially…read morebeing in midtown the layout reminds me of typical restaurants in NYC, so a city vibe. We sat by the bar at the front of the restaurant, which I enjoyed because the natural sunlight coming in. The remainder of the restaurant is dimly it. I decided to have small bites so broccolini and chicken bites. The broccolini was really good, it was topped with quinoa which I wonder is added for texture because it didn't add much to the actual meal but it still tasted good over all. The chicken bites were super hot and fresh. Much larger than I was expecting as well. I tried the kiwi mocktail drink which was pretty yummy as well.

The food is the best in Houston (except for my grandma's) and the customer service is also good,…read moreand the vibe. ELITE. 5 stars

I had a great experience at ramen Tatsu-ya. It was my first time here & I was very impressed…read more I ordered the "mi-so-hot" & it was amazing. First - the ramen came out super fast. I was very surprised. And my broth was so delicious. It had such a rich umami flavor due to the miso & I thought the spice level was perfect. Honestly - I could eat jhst that broth for a whole meal. Unlike buldak or some other spicy ramens - the main selling point wasn't the spice. You could get an additional "spice bomb" if you wanted some more heat. The ramen toppings were good but not outstanding - same with the noodles. I thought the "mi-so-hot" was easily 3x better than "the og". The broth in "the og" was pretty interesting and more unique tasting. It felt like the main notes were just umami, pork, and oil. Not bad, but felt like it was missing a little something to make it truly good. If I had just got the OG, I'd rate this place a bit lower - but as it stands I'd 100% come back here for the "mi-so-hot" The interior was pretty nice. It was more "communal style seating" with a couple of big tables. There is also some smaller booths. It's an "order at the counter" type restaurant as well. I saw several comments about parking & was a bit concerned when driving over. I know that part of westheimer is always packed! But there is an attached parking lot & at 3pm on a Sunday, there was plenty of parking! Also - there is some street parking in the neighborhood north of the shop. Overall - will 100% be coming back for some more spicy ramen. Would recommend

My son had a doctors appointment in the medical center and we stopped here for lunch after. It's a…read moresmall hole in the wall that does not look like much from the outside. The food was amazing! Best ramen I've ever had. My son who eats ramen all the time also loved it!

We were craving ramen and stopped at this cute little restaurant. We were greeted and seated as…read moresoon as we arrived. The service was great and the ramen was really good.

Ever crave late-night ramen? After a pool party and some beers, we needed to replenish our salt…read morecontent... so Rakkan it was. Sushi Flight (6 Pieces, 4 Flavors) - Somehow 1,050 calories??? - Raw Salmon x2 - Strangely, I would have liked this colder. It was just okay. - Cooked Salmon x2 - I liked this a lot more than the raw salmon because it had a deeper flavor. - Scallops - Probably my favorite thing on this platter because of the smokiness they imbue with the torching. The sweet aftertaste was definitely worthwhile. - Shrimp - Not as fresh as I would have liked, as someone who's eaten a lot of shrimp, but I still liked the taste. Still, pretty mediocre. Tantan Tsukemen - Very interesting broth. Potent, salty, and full of bold flavor. My friend swapped the pork for chicken, and the chicken worked really well with the broth. They serve the chicken as a cold cut. This is a double-noodle dish with a soy milk-based dipping sauce. I normally would have ordered this because I LOVE tantan ramen, but I had to forgo it for the limited-time Creamy Truffle Ramen. Creamy Truffle Ramen - LOVED the broth. It was very light and creamy. I actually liked this a lot more than tonkotsu ramen. The truffle wasn't too overwhelming--just mild enough to hint at its flavor without becoming the only flavor profile you get. Truffle is like baking with rose water; finding that balance is quite hard. I will admit the whole table smelled like truffles, though. The torched king oyster mushroom paired wonderfully with the dish, and the broccolini was an equally interesting topping choice. I also found bits of melted Parmesan throughout the ramen, which the menu listed as an ingredient. The egg wasn't the best I've ever had, but it was still a decent soy egg. As I kept eating, the truffle oil became more intense, and the fattiness started to get a bit overwhelming without washing it down with water. Great flavor overall, but I think this dish is best paired with an appetizer to help cut through the richness. One of my favorite things about this place, which my BF mentioned, was the noodle texture. I noticed it too as I ate--a good bite with a slick texture that was just starchy enough to cling to the broth. We had leftover noodles from the Tantan Tsukemen at the end of the meal and ended up using the Creamy Truffle broth as a dipping sauce. Honestly, no regrets. The cold noodles didn't work quite as well in this dish, but the broth was definitely a banger. This was also the first ramen broth I couldn't finish but desperately wanted to bring home. (Obviously, I did.) Their to-go containers are surprisingly sleek, too. It's a weird thing to compliment, but I almost wanted to keep the container as much as the broth. Special comment on the utensils here--the soup spoons are ridiculously cute! Would love to have a similar set at home. Overall, the atmosphere was pleasant, and the service was thoughtful. The music wasn't too loud, and it wasn't that crowded for a Saturday night. They do play a lot of popular Japanese songs, so if you're an international music enthusiast, you'll appreciate hearing "Mayonaka no Door" by Miki Matsubara.

It's just shady that the waiter tipped themselves, totalling tip to 41%. This behavior is illegal…read moreand considered credit card fraud or theft And we were sure we were charged with 74 after adding the tip, and we signed the receipt post tip with final cost at 75. But the final cost on credit card came up to a 41% tip, putting us at 86. That means the waiter added tips for themselves. Update: turns out they automatically applied 20% on the order but it was charged in a subtle way electronically so it was very hard to tell when paying. The business owner refunded us partial order

Much better service. Food is amazing. You get your food fast. The restaurant cute and clean…read more Try the ramen noodles yum yum

I ordered two dishes for myself: pork gyozas and chicken karaage. Both were excellent…read more The gyozas were an unexpected surprise. I'm accustomed to gyozas being soft, but these had a satisfying crunch that completely changed the experience. The texture worked beautifully with the filling, and the flavor was just as impressive. The chicken karaage followed suit. Crisp, flavorful, and genuinely delicious. The overall food quality was exceptional, and I found myself enjoying both dishes far more than I anticipated. Service was also excellent, especially considering how little staff there appeared to be. Despite the limited numbers, everything remained attentive and well handled. Then we arrive at the one thing keeping this restaurant from five stars: The temperature. The atmosphere itself is calm and pleasant, but the restaurant was so cold that I felt like I had been seated inside an ice cube. And that is a shame, because nearly everything else was executed beautifully.

Finally dropped by to try the omurice and it was just as pretty as the videos! Fluffiness of the…read moreegg (5/5), fried rice itself (4/5). I chose the curry topping, and although it paired well with the pork and omurice, I found the complete bite lacking a bit of punch. So the dish itself was 4/5 for me. Maybe the sweet glaze would have helped bring the mouthful together - I'll try that next time! We also tried the purple yam fries (4/5) and they were nice and crispy. This place was pretty packed when we showed up on a Sunday evening around 7 pm. We ended up sitting at the bar, which had call buttons for service, ordering, check, etc. Overall service was good but the call button for the check didn't seem to work. Pressed it like 3 times in 10 min and no one seemed to get an alert so we just flagged someone down. The inside is pretty neat, with an upstairs and downstairs (as well as a bar area). They did a really good job maximizing their space. Definitely worth trying if you haven't had omurice before.

Everything was too something: too salty, too sweet, too bland. I don't think there was one thing…read morethat was well balanced. Ramen noodles were overcooked and def not hand made. Oily Seafood platter everything was wayyyy too salty like the oysters, and shrimp. Eel was actually good texture! Soft boiled crab was pretty good, terrible fry but crab itself was good. Omurice best thing there. Perfectly cooked egg. Rice was okay not seasoned. Demi glaze was like gravy but soy sauced base. Lemonade had good cucumber flavor but damn way too sweet. Thai tea was super bland no tea flavor

my boyfriend and I love this place for date nights! Food comes out pretty quick and it always…read moretastes fresh. The waiters are friendly and give great recommendations.

I've been coming to Tamashi for years, and the chopped crab meat roll and Tiger Eye roll are the…read moretwo reasons I keep coming back. Both are consistently delicious. This visit, I decided to try the Rainbow Roll, and unfortunately, I was disappointed. The fish didn't taste as fresh as I expected, and the overall quality just wasn't there. The service is usually welcoming, and the restaurant always has a lively atmosphere. I just wish the fish quality was more consistent. For now, I'll probably only return when I'm specifically craving those two favorite rolls.

Excellent ramen! I dropped by during lunch and got the Tonkotsu Spicy which came with 5 pieces of…read morechashu, mushroom, ground pork, bean sprouts, and cashews. The chashu was tender, the broth was somehow rich but light, and the noodles were the perfect texture. Everything was executed perfectly. I customized the spice to hot and it was actually pretty hot, so be warned!! For the lunch combo, I added the pork chashu with rice for additional $4 which was pretty flavorful but not sure I'd get again. Overall, the portions were pretty filling! Ambiance was really good and felt like I was in Japan (but more spacious). Only one waiter but service was good.

Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

My first time trying here and it went better than I expected!…read more All the appetizers that I ordered were super delicious, but a personal favorite is the Spicy Chili Wonton. I had the Spicy Tonkatsu Beef Rib and it was a nice ramen to try. The portion size is generous with so much noodles and broth. The beef rib was so tender and fatty. The only thing I'd say is although the ramen broth was delicious, there is basically no toppings. You're eating noodles and the beef rib, oh and half of an egg. The staff there were kind. If you're not in the mood to wait for seating next door at Mensho, this would definitely be a good alternative.

Very disappointing on this visit…read more Do NOT go here if you don't like to wait. The restaurant is very small, and unfortunately, they don't seem to manage their seating arrangements very well. Our party was 4 adults and 2 kids, ages 7 and 2. We weren't offered the option of splitting into two tables to accommodate us sooner, which we would have gladly done, especially with two young children. What made the wait even frustrating was watching a few parties of 4, along with parties of 3 and 2 who arrived after us, get seated before us. Our party could have been separated into two tables, but we weren't offered that option. When we asked about it, the waitress gave us an unpleasant look as we explained how long we had been waiting and said that we would have preferred the option to split our party rather than continue waiting. Her reaction made us feel uncomfortable for expressing a reasonable concern. We were also told they wanted to make their customers happy, but from our perspective, the seating process just didn't feel well organized. Service was also extremely slow. Between waiting for a table, waiting for our food, and dining, our total time there was about 2.5 HOURS. That's simply too long for a casual meal with two young kids. Customer service was nice during our first visit, but unfortunately, it seems to have diminished in a very short time. The food was okay, but not enough to make up for the overall experience. Cleanliness also needs attention. The restroom was not well kept and had a foul smell, which added to our disappointment. We were also charged an automatic 20% gratuity for our party of 4 adults and 2 children. I understand restaurants may have gratuity policies for certain party sizes, but considering the wait and level of service we experienced, it was disappointing. Our first visit was much better, which is why we returned. Unfortunately, this visit did not live up to that first experience. Hopefully they improve their seating process, speed and consistency of service, and cleanliness.