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    Mykuna

    3.4 (32 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Mykuna Takeout or Delivery

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    MYKUNA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Lomo Saltado
    Christina K.

    Where to start... Placing the order was easy and the lady taking our order was super nice, but then it kind of goes downhill from there. The wait time for our food was extremely long and we tried to be understanding because it was a busy Saturday...but I was able to order food from two other places after placing my order at Mykuna. I got those dishes and my order still wasn't ready. The kitchen was really backed up but they kept taking order after order. They finally decided to stop taking orders and told people to come back in like 20 minutes. I went to ask the lady how much longer it would be and she thought I had already gotten my food. My Pork Belly Fried Rice was really sad, y'all. Like I can't even...it is the smallest portion of fried rice I've ever seen. You can see it in the picture, the rice doesn't even fill half of the food tray. And the menu states it comes with scrambled eggs, but no eggs were in mine. The rice wasn't fried all the way and the pork belly was seriously overdone. The Fish and Chips Nikkei was decent. I really liked the tempura seaweed and the fish was not dry. The seasoning at the bottom of the tray was pretty good. The Lomo Saltado was also okay, could use a little more salt. Although this was my first time trying it so I don't have anything to compare it to. The meat was tender, I like red onions, and who would say no to french fries? I would honestly try them again on a not-so-busy day. But I am steering clear of any fried rice.

    Menu at the time
    Cindy K.

    Overall, I was excited to try this place out since it was uniquely serving latin asian fusion food, but I guess my expectations were higher. My review is based on two dishes: Mykuna Ramen (not good) and Lomo Saltado (good). Mykuna Ramen: The tomato broth tasted too light and lacked thick, bold, slightly salty broth flavor you typically find in ramen. The albacore tuna was also dry. The ramen noodles were actually okay while the purple egg was cooked properly. I tried this with an open mind knowing it wasn't your typical pork based broth, but it definitely could have been better. Lomo Saltado: This was a solid good dish. Meat, fries, and rice were cooked properly. I would definitely try other dishes next time, but not the ramen.

    Mykuna
    Susan A.

    The steak was really tender. I love when food is hot and fresh and this was. Very flavorful as well. The rice was fresh and sticky like it was supposed to be. I want to try everything on this menu! The Railway Heights Market location is fun!

    Lomo saltado
    Tiff D.

    Tasty but small portion for the price. On weekends, wait can be quite long as each meal is cooked to order and there's a tiny kitchen with one chef.

    Lomo Saltado
    Joseph G.

    Loved this spot. First time ordering here. Ordered the Lomo Saltado (vegetarian with tofu). Definitely recommend. Soo good! Friendly staff and great flavor. Will definitely be coming back!

    the menu of the restaurant
    JJ J.

    fantastic menu, brilliant idea fusing latin & asian, edamame was quite memorable, had to go get a couple bags from the store to make my own!

    Mykuna Ramen
    Anuar J.

    I hope the chef takes this constructive criticism to improve this dish. Wife and i were intrigued by the latin asian fusion and wanted the ramen. Was told the egg wasn't perfect but it was the least of our concerns. The ramen we got was very thick and grainy, more like a curry; the tuna chashu was quite dry and overcooked on the top and worst off the two got stuck together. Mushrooms were good as well as the noodles themselves and green onion. But the raw purple onion was totally unecessary and you just can't serve a fatty fish like tuna with such thick and rich 'broth'. I suggest the chef considers making the broth more watery like a caldo de pescado (which i think was the inspiration for this dish) and ditch the purple onion. This dish has potential but the execution just wasn't it unfortunately.

    Fried rice with plantain
    Melyssa W.

    The food here is really good. The only reason I am giving 4 stars is because I feel it is a bit high priced for what you are receiving. Also the wait to get your food may be a bit long depending on when you go. Overall I like the concept and thought the presentation was nice. The food was tasty and I would order again.

    Ramen

    I paid $45 dollars for 2 water bottles and 2 Tonkotsu ramen bowls which were of very small portion. The pork was inedible, and the noodles itself had absolutely no flavor which tasted like boiled noodles. The soup tasted like water as if there were no broth in it at all. I would never recommend this to a fellow peer. Me and my friend received stomach aches after this so called "ramen" bowl. I would much rather cook ramen at home then to ever come back to this place as both of us didn't even touch our dish after a couple of tastes.Save your money and go to Jinya or a actual ramen place for a cheaper price.

    First off this isn't a complaint, this is criticism. The service here was absolutely awful. They were rude to me right off the bat, then they have the audacity to make me wait 30+ minutes. At this point I was already out of it but I just wanted to see how the food was. The food finally arrived, the picture speaks for itself. I have no idea how this place even exists, but it does. I guess there has to be a balance between good and bad in life and this is an example of the pure evil in the ramen industry. Stay safe out there, there's always people that don't want you to succeed in life and want you to have shitty ramen.

    Mykuna Ramen
    Sasha F.

    It's AMAZING! 5 star cuisine food quality meal at a casual yet gorgeous food hall. I took my mother and friends and we each tried a different dish. Seriously, no plate was better than the other. They were all delicious...full of flavor, juicy, perfect portions and great presentation. My favorites: Fish & Chips, Lomo Saltado, Chicken Skewer, Fried Bao Dessert, Strawberry Ramune and even at my age mid 40's I love their gummy bag! The 20 minute wait was quick considering it's made fresh and not a fast food place. Sitting outside in the patio and then walking to see the indoor shops was an added treat. You will love the ambiance and energy of this place.

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    4 years ago

    fried rice was good ramen was bland even with the spicd. there is definitely better ramen

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    Ask the Community - Mykuna

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    4.3(319 reviews)
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    This place has been on my to-go list for a while and it did not disappoint! We started off with age…read moretakoyaki and toro carpaccio, which were both recommended to us by our server. The age takoyaki was creamy and good to share amongst a group. The toro carpaccio was amazing as well and melted in your mouth. We also ordered chicken curry udon, chicken karaage, and tantan noodles. All had really great flavors but my personal favorite was the tantan noodles which came with poached egg, sauce, and garnishes that you got to mix into the noodles. Super creamy and nutty! I really loved the vibe of the restaurant too, it's small but has a homey vibe that would be great for either a small group hangout or a date. There's a lot of bars to visit nearby too. Our server was also so sweet and brought us a baggie of Japanese candies & sweets after our dinner since it was Valentine's Day. Only complaint was parking. Very small lot and very packed! Get there a bit before your reservation to figure out parking.

    Solid Japanese cuisine in Houston that I'm sad I just tried out! Their lunch menu options are great…read moreand reasonably priced. Nigiri was fresh, tempura was hot and crunchy. Staff were friendly. It feels more casual and a good place for a quick dinner or just a casual grab with friends when you don't want to cook for the night. Would definitely come back. The parking can be a little tricky since it's pay to park. About $2

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    Zen Japanese Izakaya - Bluefin Tuna Special Bowl

    Zen Japanese Izakaya

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    This restaurant is a cozy, authentic gem for Japanese small plates. The space is intimate with a…read moresmall dining area. Reservations are highly recommended. There aren't many tables, and it fills up quickly. Service was incredibly friendly and attentive. This is what we ordered: 1. pepper tuna tataki 2. hamachili 3. hijiki 4. karaage 5. agedashi tofu 6. Rock N Roll roll 7. Zen Mega Dragon roll 8. hamachi sashimi 9. hamachi roll 10. Extra Picante roll 11. Yakisoba noodles 12. Brussel sprouts Almost everything was absolutely delicious. The pepper tuna tataki and hamachili were fresh and flavorful. The karaage was crispy, tender and juicy, and the agedashi tofu had that perfect texture in a savory broth. All were sooo good. The Zen Mega Dragon roll, hamachi hamachi roll, and Extra Picante roll were all fresh and excellent. The only two dishes that didn't quite wow us were the hijiki and the Rock N Roll roll. Both were a bit basic compared to everything else on the table. The yakisoba noodles did take a little while to come out, but wow... they were soooo worth the wait. Savory, hot, and incredibly satisfying. Prices are very reasonable for the quality and portion sizes, which makes it even better. There is free parking, but the lot is small. When it's busy, finding a spot can be a little tricky. We will definitely be back to explore more of the menu.

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    Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

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    Aiko - Cucumber tomato salad

    Cucumber tomato salad

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    Neo - Scallop with uni and caviar

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    Neo clearly sets out to create an exclusive experience with limited seating in a charming and…read moreintimate environment. The room is attractive and thoughtfully designed and there is an intentional sense of scarcity that makes the evening feel special from the start. That said my overall experience landed squarely in the average range. The sushi and presentation are good and competently executed but nothing truly stood out or felt memorable. For the price being charged I expected flavors or techniques that would separate it from other strong sushi options but that never quite happened. Everything was pleasant yet ultimately unremarkable. I get the sense that Neo receives rave reviews because people want it to feel special. The exclusivity the setting and the concept do a lot of the heavy lifting. Once you strip that away the food itself does not fully justify the hype or the cost. It is enjoyable but not exceptional and not something I would rush to repeat at this price point. Neo is fine for those seeking a curated intimate dining experience but if you are focused primarily on standout sushi and value there are better options available.

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    Inside Refuge Bar--decorated for the holidays

    Neo - Monaka.

    Monaka.

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    Mykuna - latin - Updated September 2026

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