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    Fat Bao

    4.1 (1.9k reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    FAT BAO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Fat Bao

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    Crab rangoon burrito
    Naomi L.

    Came for the crab rangoon burrito and was a bit disappointed. While it was made fresh, it was extremely greasy and the crab to cream cheese filling ratio was off. It kinda tastes like eating fried cream cheese. Especially if you don't dip in the sauce it just tastes very flavorless. Overall, I may revisit for a signature bao bun but the crab rangoon burrito was not it for me.

    Bulgogi Bao
    Lou C.

    Service needs improvement. Food was good. I remember those days when Fat Bao was a trendy place to eat. I ordered Bulgogi Bao. It's flavorful but stuff falling off of the bun. The drink menu was not quite visible. I was contemplating about getting a drink. But then I was told to find a place to sit because my food was ready. So, no drink this time.

    Baos and Bulgogi Fat Fries
    Brenda R.

    Worth the stop every time I'm in Houston! I've been coming here for the past 10 years or so, always a great experience. Food is hot and fresh & price is reasonable for quality of food.

    Alex N.

    I tried the viral crab Rangoon burrito here and it was good! Outside was very crispy, sauce was pretty good, the food came out in like one or two minutes, which was surprising. I was told they sell a lot of it around 1 PM. The inside of the crab Rangoon was just OK. Overall good experience I would come back.

    Crab Daddy Bao was okay, nothing special about it.
    Sherrie C.

    We came today to try the viral Crab Burrito and the Crab Daddy Bao. I would not recommend neither... The Crab Burrito was full of grease it's not edible at all

    Duck Bao, Bulgogi Bao
    Alex W.

    I think the concept is cool to try different bao flavors, but I think because this restaurant only focuses on bao, their prices need to be higher to continue business. At $15 for two baos, the Bulgogi and duck baos tasted average (bulgogi on the saltier side). They were also hard to pick up and eat because of how oily the outside of the baos were. I wish they came with those corner pocket pouches to make it easier to eat and hold like how the restaurants in nyc do it.

    Bulgogi Bao (left) Pork Katsu Bao (right)
    Taylor H.

    I was satisfied, but not super impressed. I tried the bulgogi and pork katsu bao's, and fat fries. The fries were probably my fave because they used skinny fries. Surprisingly I liked the fried pork on the pork Katsu, but it was cooked a little hard. The Bulgogi boa was a little sweeter than I expected, but the meat was tender. It's a self service walk up order and take a seat. Very casual type chill place. I would go back and try something different.

    Crab Rangoon burrito

    Ordered the crab rangoon, and it was hot, steamy, and delicious! Loaded with cream cheese!

    Olivia W.

    This place has a variety of baos if you're craving it. My friends and I got different kinds but I got the bulgogi and pepper tuna along with some curry fries. The baos are pretty good - slightly wish the bulgogi can be a little less salty and pepper tuna to be more flavorful. However, this place stills a good place to go for baos. The service is fast once you place the order at the cashier, and the place is decorated well.

    Yummy Fries
    Robert Z.

    Came here for a quick and casual weekend lunch. Its in a pretty empty strip mall so there's ample parking but also easy to miss as the strip mall as a whole almost seems abandoned. You order at the cashier and you can either take food to go or eat in with a seat yourself kind of deal. The staff were all friendly and helped explain the menu (as I missed the menu on the counter that had details of what the items consisted of). We ordered the yummy fries (rosemary parmesan sauce), memphis (pork belly with asian slaw), panko tuna, and crab daddy (soft shell crab). I think food was pretty fairly priced considering the amount of filling in the baos and shareable size of the fries. I really enjoyed the shoestring fries and thought they were nice and crisp and held up to the heavier sauce. The bao were also good and I personally liked the Memphis the best. I was let down by the crab daddy as it didn't have much flavor, even though its a whole soft shell crab. I'd come back for more fries as I'm a fry fiend but also curious about a lot of their other bao varieties. I do wish they had some lunch specials or something as prices can add up fast esp since a meal is probably 2-3 baos so can become a 10-20 meal pretty fast but also inflation so maybe that's normal now.

    Fried chicken bao and bulgogi bao
    Josh Y.

    The beef bulgogi bao is phenomenal and reasonably priced. The duck is good but not amazing and a little pricey. The fried byrd is fun and different but a little heavy. And the beef curry bao was a little odd and not so tasty. Nice people, sort of odd ambiance, weird mini mall. Decent service. Solid 4*. I'll be back for more bulgogi bao

    Crab Rangoon burrito!!

    It soooo good! The crab Rangoon burrito has me hooked. Friendly, helpful staff always.

    Brandon D.

    Fat Bao is one of Houston's most uniquely establishments. Located in upper Kirby, they specialize in a large variety of Bao buns. My favorite is their crab daddy, their most popular bun. It's a big soft shell crab with some spicy mayo and Asian slaw. The soft shell crab is really big and has a perfect crunch to it. You can actually taste the crab flavor from the innards. The spicy mayo has a tiny kick to it and provides some creaminess, pairing really well with the crunch from the Asian slaw. I would come for this bun alone. I also got the bulgogi bun which is made with marinated beef ribeye, kimchi, and green onions. The beef was tender and had a sweetness to it. The kimchi was kind of bunched in one area so I basically ate ate it in one bite. This bun was a lot more greasier too. If I come back here, which I definitely am, I'll for sure get the crab daddy and maybe try another item

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    3 months ago

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    3 days ago

    Good service. The food was very good. We had curry fries, bulgogi bao and a crab daddy bao. All of it was excellent.

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    21 days ago

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    2 months ago

    Love this place! Can't wait to go back, we got the Crab Rangoon burrito and a few baos

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    8 months ago

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    Page 1 of 48

    Ask the Community - Fat Bao

    Do you still have combo lunch for 2 fat bao and 3 fat bao with fries? And how much add on for the Crab Daddy in the combo?

    Theres no more lunch specials.

    Are they still selling ramen?

    No they do not sell Ramen.

    Anyone else have a reaction to this food. I'm thinking they put MSG in it?

    I can definitely taste the MSG. It's not bad.. all restaurants do it.

    Anyone know what the Spicy Thai Bao ingredients are? I want to make them at home.

    Well, you can find *similar* ingredients (spicy mayo, spicy sauce) at just about any major grocery story, we found what we needed at Kroger's. And if you can find the Korean Kimchi (Kroger's, Chinese Market?) and prepare the tofu, you can get… Read more

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    2.0 mi
    $$

    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Bamboo House

    Bamboo House

    4.4
    (737 reviews)
    16.7 mi
    $$

    IYKYK - this is probably the best Peking Duck I've had in Houston in a long time. I've done Peking…read moreCuisine for years and shifted to Arco for my duck cravings, but if you're willing to drive out to Humble (pretty much anytime you're in the IAH area), you gotta check out Bamboo House for the best Peking duck. And their other menu items are fire as well! We went on a Sunday late evening. We had a 9 pm airport pickup at IAH so it was a perfect opportunity to grab a spectacular dinner and make the 30+ minute drive out to IAH totally worth it. Parking lot wasn't too full so that wasn't an issue. While the neighborhood ain't River Oaks luxury, it ain't too scary either. We kept it simple - ordered a whole duck and Bamboo House Special Noodle with Beef. This place ain't cheap but the food is worth every penny. It was very busy that evening so it's not a well-kept secret but also proves that eventually, Houstonians will figure out where the good food is. The duck was near perfect. They serve the duck with the pancakes (as opposed to the buns like at Arco) which is my preference. The soup that comes with it was also extremely flavorful. And the house special noodles with beef - oh my. I swear it's just one really long noodle so you may be frustrated trying to divvy up the family style bowl, but the labor is worth it. So good... Can't wait for my next airport run so I can sneak in a lunch or dinner at this place. So many other menu items I want to try!

    If you are looking for the best Peking duck, look no further! Who would have expected to find the…read morebest Peking duck in Humble? I had previously visited the now closed Bamboo House on Westheimer and I remember being impressed by the food. I had to make an airport run and decided that it would be perfect timing to stop by this location. I highly recommend ordering the duck ahead of time, but we were lucky enough to snag one of the last ducks when we arrived around 7 pm on a Sunday evening. The waitress was super friendly and upbeat and the restaurant is older but well maintained. You can see where the food is being prepared/cooked and you can see ducks being cooked/warmed behind a glass window. The duck was absolutely spectacular with the perfect seasoned and tender meat accompanied by well rendered crispy skin. I love how the pancakes are paper thin and pair well with the scrumptious duck and other toppings. They also provide sugar and plum sauce as additional toppings which I thought was interesting but not my cup of tea. The duck soup was extremely flavorful and full bodied and went well with the duck. The noodles were also amazing with likely hand pulled noodles served with an abundance of tender beef and vegetables with a little Sichuan kick. I was intrigued by a strawberry chicken dish that I saw on the menu and I plan to try it the time. My diagnosis: hands down the best Peking duck in the greater Houston area!

    Photos
    Inside
    Inside
    Twice Cooked Pork Belly
    Twice Cooked Pork Belly
    Peking Duck

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    Peking Duck
    The Rice Box

    The Rice Box

    3.8
    (1k reviews)
    4.8 mi
    $$

    I enjoy Ricebox every time I go. Doesn't matter the location. I get the Honey Walnut Shrimp, Fried…read moreRice, Eggroll.

    Box of rice Haven't…read morebeen here in almost 8 years. 1st experience was great, second was terrible so I didn't go back. My friend Aurora wanted to meet Donna early dinner and gossip session and she really liked this place. (We tried having a team lunch at the Rice Village location during the cold front last Oct but they had no heat so we opted for a warmer place but she grabbed a to go on the way home) Here we are for a late lunch 3:45 pm on a Friday. Parking was none had to drive around the block and saw some movement and bam, someone was leaving. We ordered at the bar, staff was super nice and opted to sit outside. Did not realize they deliver to the table. Order: Mongolian beef combo with fried rice and egg roll $14.99 The food comes in takeaway style containers. Win. Mongolian beef (2.5/5) - slightly over sauced for me; beef was pretty tender and there were carrots and edamame which is not the standard so maybe that's what makes it fusion? Fried rice (3/5) - standard style fried with small pieces of bean sprouts which I love so that was a nice surprise Egg roll (3/5) - I assume it was chicken because I didn't realize there was a choice) - it was crunchy and soft on the inside which I like, and pairs well with sriracha (did not eat till I got home) They seem to do a whole lot of take away. The staff were nice and hard working. I was excited when they first opened bc they had chow fun on the menu and being HK Cantonese, I love that dish but when I ordered it the 1st and 2nd time eight years ago instead of bean sprouts they had cabbage and that alters rhe flavor tremendously. I see why it's popular among the people but just don't think it is for my taste.

    Photos
    The counter/bar area
    The counter/bar area
    The Rice Box
    The Rice Box

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    Fat Bao - chinese - Updated July 2026

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