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    Trendy Dumpling

    4.2 (1.2k reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Trendy Dumpling Takeout or Delivery

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    TRENDY DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Sichuan Style Biang Noodle
    Grace K.

    This restaurant is super dependable and consistent and there are two dishes that you must get when you come here. The restaurant is located off 59 feeder and parking can be challenging at times. The restaurant is clean and usually quite busy. The staff is nice and straightforward. The dishes that you must get are the Sichuan style Biang noodle or the regular Biang noodle. The noodles are freshly made and super long and thick. The sauce is so delicious and pairs so well with the perfectly chewy noodles. The amazing fish is also a must order dish. They use flounder that nicely seasoned and coated with a perfect coating that is crispy and so addictingly delectable. Somehow it is so light and crispy and doesn't feel greasy. My diagnosis: come here for scrumptious amazing fish and Biang Biang noodles!

    I think this is vegetable lo mein.
    Nancy S.

    Excellent choice for our Asian food night on our trip to Houston. The noodles were top notch.

    Menu as of March 2026
    Sean K.

    I've been here to dine a handful of times and just realized I never wrote a review of all my positive experiences here for the world to know. So here we go! Trendy Dumpling is a Chinese/Sichuan style restaurant located off 59 and Edloe off the feeder. It's close to the 59/610 west loop intersection which is notorious for horrendous traffic, so pack your patience. The restaurant is at the tail end of a shopping strip that includes Plato's Closet and Game Over Games. (Fun to browse there to walk off your meal.) Parking can get tight during busy times so I usually try to avoid the peak hours like noon and 7 pm. The store front makes you think it's a hole in the wall, tiny restaurant, but it's actually quite spacious inside. The decor is nice and ambiance pleasant. They could use some cleaning of the vents and light fixtures (details matter) but I also don't think they are trying to be a fine dining establishment so whatever. Now for the food: everything I've ordered here is quite good, but I do highly recommend the soup bao, dumplings, Biang noodles, and amazing fish in particular. The amazing fish is quite amazing! The name is perfect for the dish and quite enticing. Everything is delicious and there's so much variety that you can come back multiple times and try something new every time. The flavors of all their dishes are a hit, and everything comes out the perfect temperature. Service is OK - nothing special but nothing to complain about. I'll definitely be back for my Amazing Fish, and I'll just expect the traffic to be a little worse than the last time because that's how 610 west loop has been the past 20 years.

    Pork bao
    Catherine M.

    Trendy dumpling is such a great spot for dinner or lunch. The food tastes homemade and fresh! The noodles are so good. You really cannot go wrong here! Everything is so delicious. The music they play is also super relaxing and peaceful. A major plus is the servers are very kind and the food comes out quick!

    Rousseanne D.

    Trendy Dumpling is definitely a vibe - bright, modern, and Instagram-ready with a menu that screams fun Asian street food. I like that the dumplings look as good as they taste... mostly. Some hits are flavorful and perfectly cooked, but a few fall flat or feel under-seasoned. The energy in the space is lively and buzzy, which is great for a casual outing. Overall, it's a solid spot for a quick bite or foodie pics, just not quite memorable enough to make it a destination spot.

    Dry pot vegetables
    Christy P.

    It's been a little while, but I came back since my sister and mom were raving about the spicy beef noodle soup with hand pulled noodles. We did not hold back with our order--we had that soup, plus the chicken dumplings (steamed), the dry pot vegetable, a pot of honey ginger tea, and the honeydew milk tea. It was all an explosion of flavors, and quite delicious. The surprising standouts were the honey ginger tea, dry pot vegetables, and the chicken dumplings. They said the tea has orange in it--it was so good! Not your average flavorless hot tea. The vegetables had well-balanced cumin undertones. And the chicken dumplings were simply plated on a thin sauce, but perfectly done. The beef noodle soup was good, but the beef was quite fatty, despite being tender. The noodles were really chewy and delicious. The soup broth itself has a kick to it that you don't really detect with burning in your mouth--for me, it made me cough a lot. Prices were fair. Ambiance is cozy and wasn't overcrowded. Overall, there was a lot to love--I'm bumping them up to 5 stars for me now.

    Chili oil wontons
    Nina K.

    I'm very happy I decided to try this place out. It has a pleasant and quaint atmosphere. The hot and spicy dumplings were my favorite. The sauce was so good! Best I've had. The Dan Dan noodles went nicely with the meal however I found them to be a bit bland. The walnut shrimp were huge but a bit too much on the sweet side however great quality. The server was nice and the restaurant was pretty busy when I went. I look forward to trying more dishes in the future.

    Spicy Boiled Beef
    Salma S.

    Went in for my birthday with a large party they were extremely accommodating. Super attentive. And the food it speaks for itself... beef noodle soup Spicy boiled beef Amazing fish Hand pulled noodles with chicken Veggie crispy bottom bao Chilli oil dumplings (usually pork but they made mine with chicken dumplings cause they are just awesome like that) Duck soup Whole duck Half our group had never had Szechuan before and everyone loved the food. I really don't think I got pictures from the food we were just enjoying the food and company .

    Faith J.

    Very underwhelming service. I could tell it was going to be an interesting experience as soon as we walked in. Our server only checked on us about twice the entire time. The dumplings were okay, but I wish they had more flavor. The noodles were pretty bland as well. I did enjoy the calm music, though.

    Mapo tofu, shrimp dumplings, and mongolian beef
    Amy H.

    Food Mongolian beef 4/5 Flavorful. Shrimp dumplings 3.5/5 You get 5. Better than freezer dumplings. Mapo tofu 4/5 Flavorful and plenty of fish and tofu! Solid lunch place. I may come back.

    Spicy dumplings
    Sheila G.

    Second time here, first time review. They were pretty busy on Monday night but it's the holidays so understandable. We were seated fairly quickly. We ordered a variation of items from the menu to try. Hot and spicy dumplings - the sauce was drinkable, so good! Beef pancakes - the outside was good but we didn't like the flavor of the beef. Crystal shrimp dumpling - magic shrimp dumplings, good. Cucumber salad - large portion, great fresh addition to the meal Shrimp fried rice- yummy, love the texture of the rice Stir fried green beans - delicious, wish I knew how to make this at home Salt & pepper shrimp- so good, would recommend Cream cheese puffs - this made us laugh because why did we think this was dessert and it had powered sugar on it but it was a crab Rangoon lol Chocolate soup bao - we were secretly hoping these were like the ones at Din Tai Fung but nope. The wrapper was think, the chocolate was bitter. Would skip next time. Overall good experience, would go back!

    Cream Cheese Puffs
    Sherwin L.

    Great service and very cool atmosphere We tried so many different dishes that I didn't even get to catch all of them but they were delicious. Definitely will visit again

    Pan fried bao

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    2 months ago

    Love coming here for soup dumplings. They're always perfect! The service is also great!

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    20 days ago

    Delicious food. Our favorite things to order are the hand pulled noodles, cumin lamb, mapo tofu. Service is good too.

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    Page 1 of 31

    Trendy Dumpling Reviews in Other Languages

    Ask the Community - Trendy Dumpling

    What noodle dishes are tasty but not hot?

    The flat noodles with beef and broccoli

    Hello ! I was just wondering what menu items were peanut free?

    I'd just cook at home so you can control what you put in it. Don't depend on untrustworthy answers with your life.

    Do you offer curbside pickup?

    No why would I.

    Is Trendy Dumpling BYOB?

    No, they have a wine/drink menu

    Do the shrimp dumplings have any pork fat?

    No shrimp does not have pork in it.

    How much outdoor dining availability does this location have?

    None

    I don't see the lunch menu... so where is it or what are their lunch specials?

    The lunch special is $10.50 and it’s about 10 items.

    Any dessert dumplings here? Any desserts at all?

    They only had brownies when I was there... I didn't try them though

    Are the vegetable items vegetarian?

    They also have a special vegan menu if you ask!

    Does Trendy Dumpling have a lunch menu?

    Yes

    View All 11 Questions

    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    1.8 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Mala Sichuan Bistro

    Mala Sichuan Bistro

    4.1
    (1.1k reviews)
    7.1 mi
    $$

    Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

    The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

    Photos
    Dining area
    Dining area
    Spicy and Crispy Chicken
    Spicy and Crispy Chicken
    Inside of restaurant

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    Inside of restaurant
    Mala Sichuan Bistro

    Mala Sichuan Bistro

    4.0
    (718 reviews)
    2.6 mi
    $$

    I had a great experience dining here. A few things I loved:…read morePlenty of parking Beautiful wall art Extensive menu options Menu with images Good service Delicious food It was my first time, and as a first timer I had a lot of questions and didn't know where to start, but our server was very helpful and gave us excellent recommendations. We ordered : Dan Dan Noodles 8/10 Bok choy and mushrooms 8/10 Kung Pao chicken 9/10 Dry fried green beans 9/10 The food looks beautiful and tastes even better, I loved they present the food very pretty. Oh! And The portions are shareable too! I will definitely come back , there is a garden on the side that looks very pretty when you are dining inside, maybe next time if the weather is nice we can sit outside:)

    Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

    Photos
    Bar and dining area on first floor
    Bar and dining area on first floor
    Red oil wonton
    Red oil wonton
    Mala Tofu Pudding with Fish Fillet

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    Mala Tofu Pudding with Fish Fillet
    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6
    (300 reviews)
    3.2 mi
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Excellent customer service!!!
    Excellent customer service!!!
    V9. Eggplant In Garlic Sauce V9.
    V9. Eggplant In Garlic Sauce V9.
    P3. Black Pepper Beef P3.

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    P3. Black Pepper Beef P3.
    Bamboo House

    Bamboo House

    4.4
    (742 reviews)
    17.5 mi
    $$

    If there is one restaurant I will recommend over and over again, it's Bamboo House…read more I've traveled all over the world and have had the privilege of experiencing incredible cuisines from different cultures, but Bamboo House's Peking Duck remains my absolute favorite of all time. From the moment the duck arrives at your table, you know you're in for something special. The skin is perfectly lacquered--beautifully crisp with an irresistible golden sheen--while the meat underneath is unbelievably tender, juicy, and packed with flavor. Every bite is a perfect balance of crispy skin, succulent duck, fresh cucumbers, scallions, hoisin sauce, and warm pancakes. It's not just dinner... it's an experience. What I love most is the consistency. Every single visit, the quality is exceptional. The presentation is elegant, the flavors are authentic, and the attention to detail is second to none. You can truly tell that the chefs take immense pride in their craft. The service is always warm, attentive, and welcoming, making every meal feel like a special occasion. Whether it's a date night, celebrating with friends, or simply satisfying a craving, Bamboo House never disappoints. 5/5 Stars isn't enough. If I could give them 10 stars, I absolutely would. If you're anywhere near Houston and have never experienced their Peking Duck, you're missing one of the finest culinary experiences the city has to offer. It has become my personal gold standard, and after countless meals around the world, nothing has topped it. Thank you, Bamboo House, for continuing to serve what I genuinely believe is the best Peking Duck I've ever had. I'll keep coming back--and bringing everyone I know with me!

    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    Photos
    Inside
    Inside
    Twice Cooked Pork Belly
    Twice Cooked Pork Belly
    Peking Duck

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    Peking Duck
    Mala Sichuan Bistro

    Mala Sichuan Bistro

    4.3
    (137 reviews)
    4.0 mi

    Not too long ago I started reading "Food of Sichuan" by Fuchsia Dunlop. There, she describes hilly…read moremountains, rice fields reaching above your head, and dewy mornings awakened by the local cattle demanding breakfast. She emphasizes few ingredients that complement and highlight each other. Above all else is technique. The knowledge to know which vegetables are in season, the perfect time to poach fish, infusing oil with the correct about of peppercorns and aromatics takes years of practice. What I find surprising is how Mala Sichuan Bistro scaled out their restaurants with the same quality, crispiness, and consistency across all locations. The MKT location has the most beautiful interior, which is why I choose to go there. If Mala told you the crispy chicken seasoning was only 4-5 ingredients, would you believe it? Chinese cooking is about letting one ingredient shine in the spotlight with the supporting actors complement one another. My love for cooking started with the spicy crispy chicken. The crunch, the numbing from the peppercorns, the push and pull between sweet and salty. The oil to fry the chicken and the oil to dress the chicken afterwards creates a masterpiece that I have not been able to replicate at home nor have I found any other restaurant in America with the same caliber. The dry pot fish melts in your mouth with its delicate batter. The lotus root is crunchy while the cauliflower soaks up the delicious sauce. Compared to the water boiled fish, this dish is my new favorite coming into here. For the avid regulars of Mala Sichuan, I challenge you - Order something a little out of your comfort zone every time you come. Trust that the chefs have years of knowledge and the sample size for refining dishes almost 4x ours. If survival of the fittest makes the restaurant business cutthroat here, imagine the caliber of dishes that exist in China. Mala Sichuan didn't invent these dishes, it came from generations of testing, iterating, and feedback from their customers. When we dine here, we're having a snippet of history served right in front of us.

    Mala is one of my favorite restaurants! It's more expensive than other american Chinese restaurants…read morebut it's bigger portions so it evens out (with free rice of course). I love the mapo tofu and spicy chicken. The tofu is creamy, savory with a little bit of a Szechuan kick & doesn't come with pork which I prefer. (This dish made me love tofu!) The chicken is crispy without thick breading. Lots of garlic, szechuan peppers, and seasoning. (I wouldn't recommend eating the peppers.) The ambiance is great. The service can be lacking - they need to hire more servers because there's 1-2 servers for the entire restaurant and it gets packed. Every time we need something, we have to flag a server. Regardless, still 5/5!

    Photos
    Interior
    Interior
    Mala Beef Tendon
    Mala Beef Tendon
    Eggplants in Spicy Garlic Sauce

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    Eggplants in Spicy Garlic Sauce

    Trendy Dumpling - noodles - Updated August 2026

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