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    MIAN

    4.4 (304 reviews)
    ModerateSzechuan, Noodles
    Closed Closed
    Updated over 3 months ago

    MIAN Photos

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    MIAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Dumplings
    Lisa Z.

    What an incredibly efficient, super yummy little noodle/dumpling shop! The beef noodle soup was incredible - the soup reminded me of the ones from Taiwan and had a fair amount of beef chunks. The chili garlic dumplings were very good - although, be warned, there is a good amount of heat in the sauce. I've got a good spice tolerance and still sweated through my meal. They also have complimentary pickled cabbage and sweetened tea that they bring to each table that is just so good! Service is super fast and you can order via the contactless menus on the table. Overall, fantastic place for carbs and would def be back!

    Keisha R.

    Really good! We had the traditional beef noodles and the braised ribs noodles. The meat was super tender. The broth super flavorful and spicy. Noodles perfectly cooked. The food came out quick and staff is on it with the tea refills. The inside was clean and it eventually got pretty full of people but staff stayed on top of helping customers.

    Spicy beef noodle
    Lily L.

    For the peeps who love spicy, either mala, numbing, green peppercorn-y, MIAN is the place to go. I came by myself last weekend when the weather suddenly turned freezing cold for some hot soup and I was super satisfied, the noodles warmed my soul. Upon entering, you see a well decorated modern chinese noodle street cafe style. Place can be little more well lit in my opinion, will definitely give a more visual impact on their food too. They offer contactless ordering using QR code which is helpful so I didn't feel rush on deciding what I want, especially when they got so many options! Service was fast and friendly, the server reminded me of the hot bowls when they served me the food. I ordered the steam egg and house spicy beef noodle but sub the regular noodle for rice noodles. The steam egg came in a really cute cup, it's one of those that I remember my grandpa would drink water or hot tea out of it back when I was little. It's a very nostalgic and touching grass item haha the egg itself is super qq like jello, and well flavored by the minced pork and sauce on the top. The beef noodle was also really good. I ordered medium spicy and it was good, it had a perfect kick of mala spicy on my tongue every bite, they give a lot of beef too, good tender chewiness. The rice noodle was cooked al dente, not my preference but I let it seep in the soup for a while and slowly got softer to eat. Overall this is a good spot to get some hot noodle soup on a cold day. They got non spicy options too!

    Eint P.

    Mian in Houston definitely hits the spot when you're craving hand-pulled noodles with some spicy intestines. The texture of the noodles was perfectly chewy, and the broth had that deep, spicy richness that keeps you sipping. The portions were generous, and the spice level was just right, I always get the more spicy option and it's enough to make your nose run but still flavorful. Service was quick and friendly, though the place can get crowded, so expect a short wait during peak hours.

    Chicken noodles
    Phil J.

    The food was great and the service was just as good. Very cool spot to sit down and enjoy lunch or dinner. Definitely a place I'd come back to.

    Top left: zajiang noodles, bottom right: hot and sour noodles
    Jess F.

    Mian is top tier in sichuan noodles, meeting some of my highest standards for taste, portion size, service, and price. They also make ordering super easy with an online menu that you can place orders directly from your phone on! And there's complimentary, endless red bean tea and pickled spicy vegetables while you're waiting for your food and enjoying the cute themed interior. I've gotten several different types of noodles, including the zajiang noodles, spicy house beef noodles, and hot and sour noodles (my absolute favorite) - EVERY bowl has me thinking about Mian for days afterward. I've been here several times, and I 100% will be back!

    Spicy House Beef Noodles Chili Oil Wonton House Beef Noodles (Dry)
    Kimberly L.

    Absolutely delicious! These Sichuan noodles were everything I needed and more. (Thank to my amazing boyfriend for this hidden gym) The flavors were bold, rich, and perfectly balanced with just the right amount of heat. Every bite felt comforting and satisfying -- the kind of dish that warms you from the inside out. On a cold winter night, this bowl was pure soul-soothing magic. If you're craving something flavorful, comforting, and truly unforgettable, these Sichuan noodles are it. Highly recommend!

    Pork dumplings
    Cynthia E.

    I love Mian! They have the best dumplings. My favorite are the chili oil dumplings, and the pork dumplings. The pork dumplings sauce has kind of an almost sweet spiciness to it. I also feel like there's maybe cinnamon or different kinds of spices that they put in with the dumpling sauce. It's so delicious!

    Black fungus and pickled cabbage
    Ann Marie C.

    Was craving some noodle soup and this place doesn't disappoint! Very clean establishment. You order with a QR code from your table. They instantly bring some tea and pickled cabbage. We ordered the Beef House Noodles with extra beef. Also ordered steamed bok choy and black fungus. Noodles were bouncy and chewy. Broth was rich and flavorful, beef was so tender. Definitely recommend this place for a good meal!

    Alisha L.

    Delicious noodles! Fast and casual service, great for lunch! Ample parking and seating.

    Ivan K.

    Been coming here for years now and I must have this one of my favorite places for beef noodle soup. My favorite is their House Noodle Soup 滋味牛肉麵. While I did feel like they were the most expensive in town, other places have all caught up in price. The interior is nice and clean, set up for small parties. There are a few tables in the middle that can be pushed together if you do have a larger party. When it comes to beef noodle soup, this is one of the best in Houston. No cap, as the youths would say.

    spicy pork rib noodles
    Eric T.

    Mian is a more modern restaurant in chinatown that highlights szechuan noodles. Each bowl is delicately crafted and has remained consistent for each of my visits throughout the years. With each visit, they also offer mungbean tea that pairs well with the spice of their dishes. The spicy pork rib is definitively my favorite noodle bowl here. It features a rich broth with chewy noodles. The noodles take the broth really well with each bite. The pork ribs are tender and juicy. Some of my other outstanding favorites off the menu include the zajiang noodles with peas and the red oil wontons. The ordering is through the website app so it is a very seamless process. The establishment is also kept up with and very clean. I have always left Mian very satisfied with my meal. Definitely give this place a try if you are in the area.

    Golden Chicken Soup so yummy :)
    Brianna H.

    Mian is so freaking delicious and very classic. The service is one of a kind and you get complimentary honey tea throughout your visit. The music is soft and pleasant here very cute place!

    house beef noodle soup

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    The food is great! the service is really fast and good! The lights in the restaurant very nice!

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    Mala Sichuan Bistro - 红糖糍粑 Brown Sugar Sticky Rice Cake

    Mala Sichuan Bistro

    (1.1k reviews)

    $$

    Chinatown, Sharpstown

    Mala's Bellaire ambiance is definitely cozier and homier than their locations in Montrose and Katy…read moreAsian Town. It has a more quaint, mom-and-pop feel. Their service was great, and their extensive menu made it hard to decide what to order! But overall, I didn't feel like being too adventurous, so I ordered the usual: 1) Mapo Tofu: (4.5/5) Pretty tasty! There was definitely a numbing spice, but PERSONALLY not a fan of the addition of ginger, but this is purely personal preference, but something to keep in mind if it's not your favorite ingredient. 2) Eggplants in Spicy Garlic Sauce: (5/5) chefs kiss, you can't go wrong with this. Maybe the Montrose and Bellaire location prepare it a bit differently, but I felt that the Bellaire location did not skimp out on the garlic pieces; I also don't think the dish was very spicy, however. 3) Spicy and Crispy Chicken: (5/5) There's not much to say, but this is another classic that you can't mess up! There are several other dishes that I look forward to trying, and definitely think Mala is one of the best Sichuan places in the area!

    The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

    Mala Sichuan Bistro - Garlic Cordyceps

    Mala Sichuan Bistro

    (713 reviews)

    $$

    Montrose

    Consistently good food and probably the best local chain for Sichuan in Houston. The heights…read morelocation is a little swankier but we love the space of this location especially for larger groups upstairs. Our go to orders are the hot pepper chicken, cumin lamb, red oil wontons, and Dan Dan noodles. The food is spicy and numbing from the sichuan peppercorn and very flavorful. My only complaint is the salt level of some of the dishes but otherwise it's excellent. Hopefully they can open up a new location closer to us in SE Houston/Webster eventually.

    Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

    Bamboo House - Twice Cooked Pork Belly

    Bamboo House

    (731 reviews)

    $$

    I have heard great feedback about Bambok House and and their authentic Chinese Cuisine. The first…read moretime I visited I planned it to the T and when I visited their bar was not operational any longer, and that was apart of my planning. So I left. The second time I visited, I had the Hong Shao Rou with mushrooms (Braised Pork Belly) to-go, not a huge fan of takeout and this didn't disappoint and it was good. The takeout team member was pleasant enough. They feature an open kitchen with two tops closer to the wall/glass and larger tables more toward the middle of the restaurant. From the outside it features the traditional Chinese architecture with western building base. I look forward to yaksying the rest of the menu this year.

    I've eaten at Bamboo House enough times to know that the food can be a hit or miss depending on the…read morenight. When it's done right, the flavors are bold and satisfying. But the inconsistency has been an issue for me, and the flavors aren't as good as they once were. Dishes I regularly ordered like Kung Pao Chicken, Mongolian Beef, Japanese Egg Tofu, and Honey Walnut Shrimp haven't stood out as much as of lately. Dishes like Szechuan Spicy Chicken is still one of my favorite, and Garlic Snow Pea Leaves are delicious when in season. Bamboo House still holds its place as great spot for group dining. The portion is generous, prices are fair, and overall a solid restaurant that's still worth recommending.

    Mala Sichuan Bistro - 风味辣子鸡丁 Spicy and Crispy Chicken

    Mala Sichuan Bistro

    (132 reviews)

    The Heights

    Always hit the spot for a homey meal. It's conveniently located at M-K-T near the trail…read more Occasionally, it gets crowded at night but we never have to wait for too long for a table. Some of my favorites to order and easy to share as a group: - Squirrel tail fish: interesting name but we were surprised how good it was. It became one of our favorites to order. - Spicy crispy chicken: a classic to try. - Eggplants in spicy garlic sauce - Dry pot beef - Mapo tofu: my favorite at Mala - Sizzling rice cracker pork The quality is always consistent regardless of the location. Food comes out fairly quick. Service is friendly. Mala is my favorite place to get good Sichuan food in Houston.

    Nut allergy friendly: Mala is surprisingly conscious about allergies, which has always been a plus…read morefor me. There are many dishes with nuts or pine nuts (like the kung pao chicken) but they're usually pretty clear. The Mala on Westheimer has been a staple in my friends' lives for a long time. We did a 15-person table at this Mala location when it was still relatively new, and I still get to-go from it decently often since it's easy to get in and out of MKT's parking (and I live closer to it, nothing against the parking in Montrose!). Our staples are always the spicy and crispy chicken, twice cooked pork, and the dry fried double vegetables. Always safe picks. We usually adventure out and try something different every time. I really like how they do their beef dry pot, their garlic cordyceps (definitely recreating that one at home), and their cumin lamb. Their mapo tofu is also awesome. While it's not the "main" Mala location, it still serves up an authentic experience and MKT is lucky to have them.

    MIAN - szechuan - Updated May 2026

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