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    Dim Sum King

    3.8 (36 reviews)
    Closed 10:00 am - 9:00 pm

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    DIM SUM KING ATMOSPHERE

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    Fried crab claw with shrimp
    Lucy L.

    We were surprised the restaurant was less than half full on a busy Saturday afternoon. It's a casual atmosphere with big screen TV on the wall. There is a kiosk at the entrance that you can order from or fill out the paper menu when you are seated. Love the friendly and helpful staff. It's nice that there is a self service water, hot tea, plates, napkins, and to go containers station at the corner of the restaurant. The Crab King Shiu Mai was filled with lots of pork meat. The steamed BBQ pork buns were soft and just enough pork. The steamed pork dumplings were too doughy for my liking. The soy sauce egg noodles were very flavorful. Overall, very generous portions and a good simple menu. We'll be back to try the soup and other dim sum dishes. It was too hot to eat soup in August.

    Vincent L.

    Great location and fast service! It's an express version, so order at the register and they bring it to your table. Huge selections, and variety. Taste wise, not as good as original location, decent size, and ok price

    Tiffany T.

    After craving some dim sum, I decided to try out the newly opened Dim Sum King. The concept of the restaurant is self service. You order at the register and then proceed to get your utensils, drinks, etc. The store felt clean and the finishes inside were pretty nice. Food wise, my family tried an assortment of items including Siu Mai, Har Gow, fried pork puff, and the shrimp rice roll. Overall everything was good, but there was some items that could use improvement. The fried pork puff was extremely oily, and the shrimp rice roll was pretty small in comparison to some of the other dim sum shops in the area. On the plus side, everything came out hot and fresh and the Siu Mai and Har Gow were large servings. Service wise, the staff were very attentive. Although some people might gripe about it being self service, I don't think it's fair to rate them low considering that's a pretty common concept in today's standards. The staff also makes it very clear from the moment you step in, so it's not a surprise. Overall, I think this restaurant was good to try but I have had better dim sum elsewhere.

    Krystal L.

    King is a self serve dim sum restaurant. There is self serve hot tea and water in the left-hand corner. There was a lot of seating when we went. Inside is a bit small for multiple large groups, however. The portions were large, and we had enough food leftover for the next two days. The hargow and lotus leaf wrapped rice were our favorites. The hargow itself was larger than other hargows in Housto, and the skin was soft and bouncy. One order of the lotus rice came with three, and the rice was moist and chewy. I also really like the friend bean curd with shrimp, which was super crispy. Everything else was pretty fresh and were huge. They were missing a few of our other dim sum essentials such as the turnip cake but other than that, we really enjoyed the large portions and freshness of the dishes!

    Tri D.

    My experience at Dim Sum King was decent. The food was good, the service was pleasant & welcoming & the decor is modern. My friend and I dined in on a Saturday after lunch & it wasn't busy at all so we received our food in a timely manner. The ordering system is simple, they hand you a sheet a paper & you checkmark the items you want. Once you're done you pay it at the front counter. Here is the item we've ordered. * Steam custard cream bun- custard was smooth and silky. 4/5 * Steam shrimp dumplings- good 4/5 * Steam shrimp rice noodles- decent 3.5/5 * Sticky rice meat wrap- probably my least favorite. It didn't taste fresh. It was like it was re-steamed a couple of times. The meat was bland. 2/5 * Fried crab claw shrimp- it's an item I always order when I eat dim sum. It came out fresh and piping hot. The batter was crispy and the inside was filling. 4/5 * Curry fish ball- simple but good. The curry sauce could've been stronger. 3/5 * Fish ball noodles- I ordered this to go. This is a simple dish that there's no way you can mess it up. I enjoyed it but they could've added some more bok choy. 3/5 Overall I was satisfied. This location is more on the express side. They offer lesser items but more than enough to choose from. If you want the full menu then go to their original location a couple of streets down. Will I come back? Yes.

    Menu
    Ann Marie C.

    Overall good experience! Service was friendly, restaurant and bathroom were clean, food made fresh to order. I liked the self service station for tea, soy sauce, vinegar, chili oil, and to go containers. Food was good but not the best dim sum I've had. Pan fried pork dumplings were meaty, juicy, and flavorful. I was disappointed that the beef tendon noodle soup was actually beef tripe soup. They said that menu board and menu are incorrect. Chicken feet were a bit too sweet for me. Custard bun was good but I've had better. Wrappers for dumplings were definitely handmade but a little too thick for me. Would we return? Maybe...but there's so much competition out there, I'd probably want to try somewhere new.

    Chicken feet was a delicacy
    Lou C.

    I came to Dim Sum King Express for a small gathering. We ordered just about everything on the menu, which was smaller than the original Dim Sum King. I think it opened in November 2024. But the sign has been on the building since summer. The service style is a fast-food restaurant, just order from the counter and food brought to the tables. In my opinion, the dim sum at Dim Sum King is the best in Houston Chinatown. The food is always made fresh and service is always good. The parking is a little tricky at this location on weekends. I normally park at Sterling Plaza and walk over here. I also tried Hong Kong snacks, such as noodle soup and rice plates. The prices are very reasonable and portions were smaller. So, I could eat a couple of dim sum dishes. Because they don't take reservation, you have to wait for an open seat.

    Menu 11/24
    Angeline D.

    Dim Sum King opens a second location in the Bellaire Chinatown Center, however this is definitely an express version of the original location due to them not offering the complete menu. When you enter, you're greeted by bright lights and spacious clean tables. You can seat yourself where you'd like. You fill out their order form and pay at the cashier. There's a $15 minimum when paying with card. The food came out fairly quickly. Ordered the crab king shiu mai, steamed shrimp dumpling, and the steamed beef rice noodle. They all came out hot, flavorful, and just what I expected for typical dim sum. There's a self-serve station that has hot tea, water, utensils, condiments, take out boxes, and plastic bags. Will definitely have to come back and try more of their other dishes. Wished they had their complete menu. I also think the card minimum should be $10, but that's just my opinion as someone who may not want to order a lot of food. Parking is not really an issue, unless it's peak times. It can get pretty full with the other businesses in the same plaza.

    dining area
    Lainey N.

    I think I came during grand opening so I had some expectations, but everything was so mid. The best thing there was the custard bun. The service was very nice though. The vibe of the place is very nice and bright.

    Chicken feet
    Brandon D.

    My uncle and I tried a relatively new place in Chinatown called DimSumKing express. They have a main location but opened up this satellite location down the road. You order on a piece of paper and then self serve your water, plates, and sauces. We got the steamed shrimp dumpling and shiu mai, chicken feet, pan fried pork dumpling, steam shrimp rice roll, and soya sauce beef flat noodle. The classic shrimp and pork dumplings were pretty solid, I especially liked the shiu mai. The chicken feet had a good taste as well but didn't have too much meat. U really liked the pan fried pork dumplings. The steam shrimp rice rolls were decent, they were really small. The beef flat noodle had a bland flavor but I didn't care I will always eat dishes like this. Decently good for a fast casual dim sum place

    Yum!

    Love the shrimp balls!! Very good flavor and size! Rather order at the counter than deal with the NASTY ladies at other dim sum places down the street that will remain nameless (about 1 mile west across beltway 8 on Bellaire) Will be back!

    Menu
    Michelle S.

    Self serve: Hot and cold water and hot tea, dumpling sauce, and napkins. Calvin is very hospitable and welcoming. His attention to detail is wonderful! The reason we ended up here is a great story! San Dong dumplings were closed on a Monday. I needed Dumplings for my friend! I look over in the parking lot and see Dim Sum King. I have heard of them... I know they are different... so let's give a try! The seating is aesthetically pleasing. There's enough space to have a large gathering and enough space to have your individuality. The wood furniture gives everything a warm feel with the caramel leather seats. The red and the white walls pop. I got pan fried pork dumplings to go. :)

    Self service

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    1 year ago

    The service is bad and rude! And it tastes really bad! Never ever any dim sum so bad in my life.

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    1 year ago

    The food was okay, but the service really ruined the experience. The staff was rude and disrespectful. I will never comeback .

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    Fung's Kitchen

    Fung's Kitchen

    3.6
    (1.1k reviews)
    2.4 mi
    $$

    Ambiance: We arrived near lunch there were 18 parties in line before us. 25 min wait and it goes by…read morepretty quickly. The service is quick and very efficient. The restaurant is huge too great for all size parties. There are dim sum carts constantly coming and the server was super fast. Food: Very standard dim sum! Some of my favorites I had were the fried shrimp dumpling which had a very nice crispy taste. The fried chicken is sooo goood too!! It was crispy, light flavoring, and not too greasy. The custard bun was very good too. The beef flat noodles were also a great dish to share. It came with lots of meat and it was a great portion size.

    Two Foodies from Houston,…read more We and two friends decided to have dinner and chose Fung's. It has been awhile since we last ate at Fung's. The outside look the same and inside of the restaurant looks inviting, clean, and well maintained. Our host and wait staff were friendly and professional. The table ordered various dishes Pekin Duck, Beef Noodles, Lobster with ginger and green onions on a crispy noodle nest, pork ribs, and a squid. Our friend had to ask about her Duck since they all the dishes arrived except for the Duck. What did we think about the food? We all have different tastes duds but personally I was not a fan of our food. My husband did indicate liking his Lobster dish. Our friends didn't say. At the end of our meal, we were attempting to drink our tea. However, a male staff member , who had spent his time screaming at his staff, walked by and tapped his hand on the table telling us to wrap it because people were waiting. Yes, we did make reservations. With the meal over, we simply wanted to finish the meal with hot tea. As always, I encourage foodies to try the experience for themselves. Happy Eating

    Photos
    Banquet room
    Banquet room
    Beef Flat Rice Noodle ( dry)
    Beef Flat Rice Noodle ( dry)
    Banquet room (small)

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    Banquet room (small)
    Ocean Palace

    Ocean Palace

    3.7
    (746 reviews)
    1.4 mi
    $$

    There's a lot of choices for Dim sum in Houston, and we had heard good things about Ocean Palace…read more Happy that we weren't disappointed and we were impressed by the friendly service and great food. Even when it was busy on Father's Day morning, the staff did a good job of managing the crowd. Inside is a very grandiose and expansive dining room that was busy but not overly loud or uncomfortable. Immediately, the famous dim sum carts are coming your way with a fresh assortment of classics. My personal favorites were the fried taro ball and the shumai which were great, along with the duck. Overall, we were mostly satisfied with everything, and we noticed that staff were very accommodating to large groups and others. Every server we encountered at the carts was very kind and we left very satisfied.

    Great spot for dim sum!…read more Service was active and friendly. Maybe too friendly. They have some of the carts coming around but we ordered from the paper/server instead. Everything tasted fresh and rivaled some of the better dim sum places I've been in other cities. It got very busy very quickly. So expect to wait a little while at prime times, even though it's a pretty big restaurant. Recommend trying it out if you want some good dim sum.

    Photos
    Inside - weekdays are the best time to go
    Inside - weekdays are the best time to go
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.

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    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.
    Joy Dim Sum 佳悦点心

    Joy Dim Sum 佳悦点心

    4.2
    (114 reviews)
    8.5 mi

    I'm glad I did not read the reviews from my trusted sources and Yelp friends before I went,…read moreotherwise, I might not have gone. But for me, this was some of the better dim sum I've had recently. Yes, you're in a grocery store lobby, so to speak, and yes, there's not much atmosphere other than the people streaming by going into that grocery store, but the three items I ordered (black bean ribs, har gow, shu mai) were all solid. I'll be back.

    There was a time that Joy Dim Sum was a go-to spot for the Sugar Land dim sum scene. What it lacked…read morefrom the larger, traditional banquet hall vibe, it made up for in lack of pretension and lots of focus on the quality of the food and service. Sadly, it seems like those days are long gone as the latter is on a downhill slope. Has ownership changed? (#1) I'm not sure, but so much else has. There's no tea offered, but bottled water. Service and the kitchen staff is a mess where it's most evident during their busiest hours. At one point, Cantonese was spoken but it also seems that's no longer the case. Previously the food was passable, but now it's near abysmal. Siu mai was hearty, but fairly bland. The same applies to their spare ribs (排骨), beef balls (牛肉球), and steamed glutinous rice in leaf (糯米雞). I felt their custard buns (奶黃包), fried stuffed crab claw (釀蟹鉗), fried glutinous dumpling (鹹水角) and the turnip cake (蘿蔔糕) were dried out. While the shrimp dumplings (蝦餃) and rice rolls (腸粉) mostly passed the test, it needed lots of soy sauce + condiments to be worth it. The only winner was their beef chow fun (乾炒牛河), where the beef and ho fun noodles were tender, while also being adequately greasy. The bonus bits of fried egg within were a nice surprise. While the prices range from $3.75-$9.70, a majority of it will average out to be $5-6 a dish. This isn't a terrible deal per se, especially during these times. However, it is a big price to pay for service issues and sub-par quality dim sum. While I'm hopeful that they'll rebound and I hope the Joy returns, but I don't think I will. __________ (#1) FZ / FJ peeps, where ya at?

    Photos
    Joy Dim Sum 佳悦点心
    Joy Dim Sum 佳悦点心
    Chicken feet & Steamed Shrimp Siu Mai.

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    Chicken feet & Steamed Shrimp Siu Mai.
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
    (183 reviews)
    0.7 mi
    $$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    8.3 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Dim Sum King - cantonese - Updated August 2026

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