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    Dim Sum King

    3.9 (37 reviews)
    Open • 10:00 am - 8:00 pm
    Updated 1 month ago

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    DIM SUM KING ATMOSPHERE

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    Fried crab claw with shrimp
    Lucy L.

    We were surprised the restaurant was less than half full on a busy Saturday afternoon. It's a casual atmosphere with big screen TV on the wall. There is a kiosk at the entrance that you can order from or fill out the paper menu when you are seated. Love the friendly and helpful staff. It's nice that there is a self service water, hot tea, plates, napkins, and to go containers station at the corner of the restaurant. The Crab King Shiu Mai was filled with lots of pork meat. The steamed BBQ pork buns were soft and just enough pork. The steamed pork dumplings were too doughy for my liking. The soy sauce egg noodles were very flavorful. Overall, very generous portions and a good simple menu. We'll be back to try the soup and other dim sum dishes. It was too hot to eat soup in August.

    Vincent L.

    Great location and fast service! It's an express version, so order at the register and they bring it to your table. Huge selections, and variety. Taste wise, not as good as original location, decent size, and ok price

    Tiffany T.

    After craving some dim sum, I decided to try out the newly opened Dim Sum King. The concept of the restaurant is self service. You order at the register and then proceed to get your utensils, drinks, etc. The store felt clean and the finishes inside were pretty nice. Food wise, my family tried an assortment of items including Siu Mai, Har Gow, fried pork puff, and the shrimp rice roll. Overall everything was good, but there was some items that could use improvement. The fried pork puff was extremely oily, and the shrimp rice roll was pretty small in comparison to some of the other dim sum shops in the area. On the plus side, everything came out hot and fresh and the Siu Mai and Har Gow were large servings. Service wise, the staff were very attentive. Although some people might gripe about it being self service, I don't think it's fair to rate them low considering that's a pretty common concept in today's standards. The staff also makes it very clear from the moment you step in, so it's not a surprise. Overall, I think this restaurant was good to try but I have had better dim sum elsewhere.

    Krystal L.

    King is a self serve dim sum restaurant. There is self serve hot tea and water in the left-hand corner. There was a lot of seating when we went. Inside is a bit small for multiple large groups, however. The portions were large, and we had enough food leftover for the next two days. The hargow and lotus leaf wrapped rice were our favorites. The hargow itself was larger than other hargows in Housto, and the skin was soft and bouncy. One order of the lotus rice came with three, and the rice was moist and chewy. I also really like the friend bean curd with shrimp, which was super crispy. Everything else was pretty fresh and were huge. They were missing a few of our other dim sum essentials such as the turnip cake but other than that, we really enjoyed the large portions and freshness of the dishes!

    Tri D.

    My experience at Dim Sum King was decent. The food was good, the service was pleasant & welcoming & the decor is modern. My friend and I dined in on a Saturday after lunch & it wasn't busy at all so we received our food in a timely manner. The ordering system is simple, they hand you a sheet a paper & you checkmark the items you want. Once you're done you pay it at the front counter. Here is the item we've ordered. * Steam custard cream bun- custard was smooth and silky. 4/5 * Steam shrimp dumplings- good 4/5 * Steam shrimp rice noodles- decent 3.5/5 * Sticky rice meat wrap- probably my least favorite. It didn't taste fresh. It was like it was re-steamed a couple of times. The meat was bland. 2/5 * Fried crab claw shrimp- it's an item I always order when I eat dim sum. It came out fresh and piping hot. The batter was crispy and the inside was filling. 4/5 * Curry fish ball- simple but good. The curry sauce could've been stronger. 3/5 * Fish ball noodles- I ordered this to go. This is a simple dish that there's no way you can mess it up. I enjoyed it but they could've added some more bok choy. 3/5 Overall I was satisfied. This location is more on the express side. They offer lesser items but more than enough to choose from. If you want the full menu then go to their original location a couple of streets down. Will I come back? Yes.

    Menu
    Ann Marie C.

    Overall good experience! Service was friendly, restaurant and bathroom were clean, food made fresh to order. I liked the self service station for tea, soy sauce, vinegar, chili oil, and to go containers. Food was good but not the best dim sum I've had. Pan fried pork dumplings were meaty, juicy, and flavorful. I was disappointed that the beef tendon noodle soup was actually beef tripe soup. They said that menu board and menu are incorrect. Chicken feet were a bit too sweet for me. Custard bun was good but I've had better. Wrappers for dumplings were definitely handmade but a little too thick for me. Would we return? Maybe...but there's so much competition out there, I'd probably want to try somewhere new.

    Chicken feet was a delicacy
    Lou C.

    I came to Dim Sum King Express for a small gathering. We ordered just about everything on the menu, which was smaller than the original Dim Sum King. I think it opened in November 2024. But the sign has been on the building since summer. The service style is a fast-food restaurant, just order from the counter and food brought to the tables. In my opinion, the dim sum at Dim Sum King is the best in Houston Chinatown. The food is always made fresh and service is always good. The parking is a little tricky at this location on weekends. I normally park at Sterling Plaza and walk over here. I also tried Hong Kong snacks, such as noodle soup and rice plates. The prices are very reasonable and portions were smaller. So, I could eat a couple of dim sum dishes. Because they don't take reservation, you have to wait for an open seat.

    Menu 11/24
    Angeline D.

    Dim Sum King opens a second location in the Bellaire Chinatown Center, however this is definitely an express version of the original location due to them not offering the complete menu. When you enter, you're greeted by bright lights and spacious clean tables. You can seat yourself where you'd like. You fill out their order form and pay at the cashier. There's a $15 minimum when paying with card. The food came out fairly quickly. Ordered the crab king shiu mai, steamed shrimp dumpling, and the steamed beef rice noodle. They all came out hot, flavorful, and just what I expected for typical dim sum. There's a self-serve station that has hot tea, water, utensils, condiments, take out boxes, and plastic bags. Will definitely have to come back and try more of their other dishes. Wished they had their complete menu. I also think the card minimum should be $10, but that's just my opinion as someone who may not want to order a lot of food. Parking is not really an issue, unless it's peak times. It can get pretty full with the other businesses in the same plaza.

    dining area
    Lainey N.

    I think I came during grand opening so I had some expectations, but everything was so mid. The best thing there was the custard bun. The service was very nice though. The vibe of the place is very nice and bright.

    Chicken feet
    Brandon D.

    My uncle and I tried a relatively new place in Chinatown called DimSumKing express. They have a main location but opened up this satellite location down the road. You order on a piece of paper and then self serve your water, plates, and sauces. We got the steamed shrimp dumpling and shiu mai, chicken feet, pan fried pork dumpling, steam shrimp rice roll, and soya sauce beef flat noodle. The classic shrimp and pork dumplings were pretty solid, I especially liked the shiu mai. The chicken feet had a good taste as well but didn't have too much meat. U really liked the pan fried pork dumplings. The steam shrimp rice rolls were decent, they were really small. The beef flat noodle had a bland flavor but I didn't care I will always eat dishes like this. Decently good for a fast casual dim sum place

    Yum!

    Love the shrimp balls!! Very good flavor and size! Rather order at the counter than deal with the NASTY ladies at other dim sum places down the street that will remain nameless (about 1 mile west across beltway 8 on Bellaire) Will be back!

    Menu
    Michelle S.

    Self serve: Hot and cold water and hot tea, dumpling sauce, and napkins. Calvin is very hospitable and welcoming. His attention to detail is wonderful! The reason we ended up here is a great story! San Dong dumplings were closed on a Monday. I needed Dumplings for my friend! I look over in the parking lot and see Dim Sum King. I have heard of them... I know they are different... so let's give a try! The seating is aesthetically pleasing. There's enough space to have a large gathering and enough space to have your individuality. The wood furniture gives everything a warm feel with the caramel leather seats. The red and the white walls pop. I got pan fried pork dumplings to go. :)

    Self service

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    1 year ago

    The service is bad and rude! And it tastes really bad! Never ever any dim sum so bad in my life.

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    1 year ago

    The food was okay, but the service really ruined the experience. The staff was rude and disrespectful. I will never comeback .

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    Hong Kong's Cafe 香港茶餐廳 - Brisket Over Rice

    Hong Kong's Cafe 香港茶餐廳

    4.0(283 reviews)
    0.7 mi•Chinatown, Sharpstown
    •$

    Hong Kong style food is like a Chinese style food but with American influence…read more Not like Chinese fast food type. You will see alot of spaghetti options. So don't feel weird about it. It's normal and delicious together. We tried the tomato beef. Which is kind of an acquired taste. It was good. Not too strong, but a bit on the lighter side. It's a must have with rice. Don't choose the spaghetti. The duck was fatty but lots of flavor! Pork was tasty and a must with rice as well. Lots of good flavors swirling about. Will definitely be back for their breakfast toast.

    We wanted to try this spot as it had Cha Chan tang food that would be similar to what was offered…read morein Hong Kong. Their tastiest item was their roast duck. It was one of the juiciest ducks I've had in awhile. They also have delicious egg tarts with a melt in your mouth cookie shell. Other items that were pretty good were their stir fried beef noodles and baked pork chop with rice. Some items that weren't great were their curry fish ball noodle soup and satay beef with rice, which were bland. The coffee and milk tea that I ordered tasted only of tea. We also tried their HK style French toast, which was ok but nothing to write home about. Overall, I would come back here for their roast duck and egg tarts. Next time, I'd like to try out their egg dishes and sandwiches.

    Photos
    Hong Kong's Cafe 香港茶餐廳 - Inside

    Inside

    Hong Kong's Cafe 香港茶餐廳 - Spicy Beef Ho Fun

    Spicy Beef Ho Fun

    Hong Kong's Cafe 香港茶餐廳 - Iced Lemon Tea

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    Iced Lemon Tea

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    8.3 mi•West University, Braeswood Place
    •$$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Wing Kee - D5. 化皮憢肉 Roast Pork

    Wing Kee

    3.6(215 reviews)
    1.0 mi•Alief
    •$

    Wing Kee is an OG spot for Cantonese BBQ. I got the roast pork and roast duck with rice for only…read more$16, and the value was great. The food was flavorful, especially the roast duck. I will say the food seemed better when I previously visited with a Chinese friend, but it was still good overall. The staff mainly spoke Chinese with limited English, so service was pretty straightforward. Still a solid spot if you want authentic BBQ at a good price.

    My friend's parents took us to Wing Kee for lunch #2 this past Saturday. We ate so well here…read morebecause we ordered much more food than we could possibly consume for the 5 of us and the food was just so good. Also, the service is phenomenal, but we also speak Cantonese. D5. 化皮燒肉 ROAST PORK If you ran a knife across the roast pork skin, you would hear the perfect crisp crackle. Each order comes with an appetizer-sized plate of roasted pork belly. The crunch on the skin was phenomenal, like a dense and crispy chip. Imagine if they made snacks out of crispy pork skin. The ratio of fat and lean pork meat was perfect, so juicy and rich, yet soft and tender. The roast pork is phenomenal. We loved it. D1. 燒鴨 ROAST DUCK The roast duck skin was flavorful and juicy, complemented by the tender duck that was fresh. The soy sauce-based marinade was delicious, and this is a classic Cantonese BBQ option that you cannot go wrong with. K15. 港式咕噜肉 SWEET & SOUR PORK HONG KONG STYLE This isn't my favorite dish, but the pork was crispy and held a lot of the sweet and sour sauce. I enjoyed it, but it pales in comparison to the others. Still, another safe Cantonese classic that I would recommend. P6. 鞋菌豆腐煲 TO-FU W. MIXED MUSHROOM IN CLAY POT They served it to us in a glass plate, but it was still delicious. Arguably, I think this was my favorite out of all the dishes because of how simple it is, and it's full of mushrooms and vegetables! There was a strong "wok hay" flavor, and the fried egg tofu were hot (it burned the roof of my mouth, but I did not care), soft, and incredibly jiggly. I loved the mushrooms and vegetables which was braised with the sauce. Big yum all around, this one hit home and one of my go-tos. F2. 菜炒牛肉炒河 SAUTEED FLAT RICE NOODLE W. BEEF & VEGETABLE Not a single vegetable in sight, unless you count the green onions and bean sprouts. This is probably one of the most well-known Cantonese classics with its strong "wok hay" flavor. The rice noodles had the perfect texture and there was a generous amount of beef stir-fried in. While it's many people's favorites, it's always a bit too oily that I would like (and that oil is almost necessary for good flavor). I recommend it if you want a safe staple, but I would encourage trying something else. We basically ordered the Cantonese classics and it was so delicious and more than what the 5 of us could finish. I highly recommend this restaurant for Cantonese food. The interior is your typical mom-and-pop restaurant, 80's/90's-style decor. It's not fancy, but the food is exceptional.

    Photos
    Wing Kee - Inside

    Inside

    Wing Kee
    Wing Kee

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    Fung's Kitchen 鳳城海鮮酒家 - Steamed Sole Fish

    Fung's Kitchen 鳳城海鮮酒家

    3.6(1.2k reviews)
    2.4 mi•Sharpstown
    •$$

    Went for dim sum in the middle of the week, not busy at all! That's a very generous parking lot,…read morebut it gets busy on the weekends. Very well done interior, great for weekend gatherings of small and large groups. Very fast, and attentive service . We got a table immediately and Chrysanthemum Tea was out very soon after we ordered. We got an assortment of dim sum items. Standard but well done! The black fungus salad was refreshing, shiu mai and har gow were well portioned and came out fresh. Chicken feet with spiced appropriately warm and the sauce was the perfect consistency. The fresh mango pudding was adorable and in the shape of little bunnies, a great palate cleanser. Standout dish: my personal favorite is the salted egg yolk lava custard bun, specifically the flaky dough kind. I have been looking all over Houston for one compared to Los Angeles and this is the first place I found that I've done it correctly and they are GIANT. Kudos! For two people, the bill came to be ~$60. It's not cheap, but for an occasional splurge at the quality, worth it.

    Well, we are from the West coast. California and Washington. This place is not only bring the…read moreauthenticity in ambience but the service was exceptional and the food, well lets just say is was like being home, West coast home. I only with I could have tasted everything. We will be going back to Houston in a few weeks and we can't wait to make this our first stop. Thank you Fung's for delivering a product worthy of a review. . Cheers to many more visits.

    Photos
    Fung's Kitchen 鳳城海鮮酒家 - Banquet room

    Banquet room

    Fung's Kitchen 鳳城海鮮酒家 - Beef Flat Rice Noodle ( dry)

    Beef Flat Rice Noodle ( dry)

    Fung's Kitchen 鳳城海鮮酒家 - Banquet room (small)

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    Banquet room (small)

    Shanghai Restaurant 富仔記 - Beef Beef with Bitter Melon

    Shanghai Restaurant 富仔記

    3.8(183 reviews)
    0.7 mi•Chinatown, Sharpstown
    •$$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Shanghai Restaurant 富仔記 - Beef Toss Fried Beef with Flat Rice Noodle

    Beef Toss Fried Beef with Flat Rice Noodle

    Shanghai Restaurant 富仔記 - Hot and Sour Soup

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    Hot and Sour Soup

    Rice To Meet You 煲来饱去 - Brown Sugar Rice Cakes

    Rice To Meet You 煲来饱去

    4.3(438 reviews)
    0.2 mi•Chinatown, Sharpstown
    •$$

    Awesome clay pot rice place! Was really excited to try this place with friends. It was packed on a…read moreSunday evening but they sat us quickly. Everybody was very friendly and after we ordered, it came out quickly. Food came out hot and ready and was absolutely delicious. We were super impressed with the soups that came with our clay pot rice specifically the ginseng chicken broth was amazing. I loved the clay pot rice. It was cooked to perfection. I love the crunchy rice. Would absolutely recommend again.

    I've been wanting to try this spot for a very long time and today was the day I get to see if it's…read morehitting. The decor is fine but not that spacious and the seats are a bit cramped together. The service on the other hand was swift, some of the staff could be a little friendlier but the one who wasn't too nice, I was able to make her laugh at the end. Everyone including her was accommodating and the food came out in a timely manner. My friend and I started off with their veggie egg-rolls and popcorn chicken and for the main course I got the beef brisket noodles and my got the their veggie fried rice. So what I didn't like was that the main course came out first before the appetizers but not the end of the world. The veggie egg rolls were not that good, the filling was mushy as if it's wasn't fried long enough, yes it came out piping hot but the texture wasn't it. Visually the popcorn chicken looked a bit pale but taste wise it was good. Light crunch and the chicken itself had flavor, I'll order it again. My soup was exceptional, good spice and it was hot in temperature. The meat was also very tender. My friend fried rice was also good and filling. For the price the portions were very generous. Overall, it was solid. Definitely not the best but good enough for me to come back and try their claypot dishes, I think they're known for that. I do see a lot of people ordering the brisket soup which is why I got it. I'll be back in a couple of months to try out more dishes they have to offer.

    Photos
    Rice To Meet You 煲来饱去 - Weekday lunch crowd

    Weekday lunch crowd

    Rice To Meet You 煲来饱去 - 45. Popcorn Chicken

    45. Popcorn Chicken

    Rice To Meet You 煲来饱去 - Crispy "Claypot" Rice

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    Crispy "Claypot" Rice

    Dim Sum King - cantonese - Updated October 2026

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