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    Shanghai Restaurant 富仔記

    3.8 (183 reviews)
    ModerateSeafood, Cantonese
    Closed • Closed
    Updated over 3 months ago

    Shanghai Restaurant 富仔記 Photos

    SHANGHAI RESTAURANT 富仔記 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Shanghai Restaurant 富仔記

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    Travis T.

    Don't be fooled of the name thinking it's Shanghainese food, but it's not; instead, it serves traditional Cantonese food that is not dim sum in a place that looks like an old-school Chinese restaurant. However, the food is worth it since the salted pork spare ribs (which is one of their specialties) were delicious. The beef chow fun was okay, but it could use a little more seasoning. Overall, if you're looking for soup dumplings and other Shanghainese food, this is not the place since those are not on the menu.

    Salt Salted Toasted Spareribs
    Candy C.

    Delicious and no nonsense service. Family friendly establishment. Chef Special Tofu - light crunch on the outside and fluffy pillows of tofu on the inside, a must order item. Sautéed Egg Plant - they did not have a beef ribs for the eggplant and beef rib clay pot so we pivoted to sautéed Egg Plant. The eggplant was tender and the flavor was so good. Baby Bok Choy and Chicken - Bok choy had good texture and the chicken was tender and moist... Good Dish Salt toasted Spare Ribs - I know it has salt in the name but it was a little too salty.

    黑椒茄子牛仔骨煲 yummy
    Lou C.

    This Shanghai Restaurant 富仔記 has served me some great meals. That's why I have an upgraded opinion with this updated review. I came here one night looking for some home style dinner. It was cold winter in the middle of the week. I didn't know the closing time but I saw a couple still eating there. I ordered pepper ribs and a bowl of rice. I didn't think of anything but realized the employees are eating... Appeared to be eating dinner as end of their shift. Oh shoot I said. One employee came to me and said, "no hurry. You can stay until you're finished." Wow. So nice. Yeah. I hate to be rushed. It was actually my first-time dining in. I loved the decorations and those home feeling. No wonder it's been featured by Chow Down in Chinatown group many times. For the same reason I recommended my neighbor brought her family to dine here tonight. Because they took good care of me that night.

    Beef with Chinese Broccoli
    Roland M.

    The food is cooked per order and its tastes wonderful. Definitely will try the short rib casserole and walnut shrimp on my next visit. If you come during the week it's very quiet and relaxing.

    Salt Pepper Spare Ribs
    Lewis H.

    Best fried spare ribs in the city! Great veggies and excellent walnut shrimp. The hot and sour soup is also really great, different than anywhere else I've had. Awesome food, casual atmosphere, great service!

    House tofu with shrimp 琵琶 & beef stir fried flat noodles 乾炒牛河
    Connie P.

    Love the food & services here. The basic typical stir fried beef with flat noodles here is delicious. (够锅氣 = Have the wok heat flavor) staff server Thuy is excellent in recommending great dishes. She is friendly & courteous. Will return next time when we are in Houston area again.

    Veggie Delight with tofu
    Graham G.

    This place is always fantastic. I have never been disappointed with anything I have ever ordered here. I don't care where you live in Houston you need to get over here as it's not going to blow you away with how pretty it is inside it is definitely not an instagrammable place but that shouldn't be why you were going out testing food in houston. You need to visit Shanghai and get yourself some great food ASAP

    Yasmine N.

    I couldn't resist trying the salt-toasted spare ribs, and they were absolutely fantastic! A definite must-try when you visit. The staff is incredibly friendly, providing top-notch service, and the food arrived surprisingly fast. Highly recommended!

    General Tso's Chicken
    Amanda M.

    If you try anything, you need the general tso's chicken, sweet and sour pork, and the fried spare ribs. Hands down the best! Seated immediately and they were able to accommodate a large party. Service was fast and staff were friendly. They came around often to refill drinks. Everyone enjoyed their food. Great portion sizes and great prices. You can tell this place has regulars and fills up quickly.

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    2 years ago

    The salted ribs are AMAZING!! Definitely one of the best in the city. The basil clams were spectacular as well.

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    3 years ago

    Fat noodles w beef and no gravy is absolutely delicious!!! I can't remember the proper name but it is very delicious

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    Page 1 of 5

    Ask the Community - Shanghai Restaurant 富仔記

    What style of chinese is this?

    Cantonese style

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    Hong Kong's Cafe 香港茶餐廳 - Brisket Over Rice

    Hong Kong's Cafe 香港茶餐廳

    4.0(283 reviews)
    0.0 mi•Chinatown, Sharpstown
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    Hong Kong style food is like a Chinese style food but with American influence…read more Not like Chinese fast food type. You will see alot of spaghetti options. So don't feel weird about it. It's normal and delicious together. We tried the tomato beef. Which is kind of an acquired taste. It was good. Not too strong, but a bit on the lighter side. It's a must have with rice. Don't choose the spaghetti. The duck was fatty but lots of flavor! Pork was tasty and a must with rice as well. Lots of good flavors swirling about. Will definitely be back for their breakfast toast.

    We wanted to try this spot as it had Cha Chan tang food that would be similar to what was offered…read morein Hong Kong. Their tastiest item was their roast duck. It was one of the juiciest ducks I've had in awhile. They also have delicious egg tarts with a melt in your mouth cookie shell. Other items that were pretty good were their stir fried beef noodles and baked pork chop with rice. Some items that weren't great were their curry fish ball noodle soup and satay beef with rice, which were bland. The coffee and milk tea that I ordered tasted only of tea. We also tried their HK style French toast, which was ok but nothing to write home about. Overall, I would come back here for their roast duck and egg tarts. Next time, I'd like to try out their egg dishes and sandwiches.

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    Hong Kong's Cafe 香港茶餐廳 - Inside

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    Hong Kong's Cafe 香港茶餐廳 - Spicy Beef Ho Fun

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    7.6 mi•West University, Braeswood Place
    •$$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

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    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

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    Wing Kee - D5. 化皮憢肉 Roast Pork

    Wing Kee

    3.6(215 reviews)
    1.7 mi•Alief
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    Wing Kee is an OG spot for Cantonese BBQ. I got the roast pork and roast duck with rice for only…read more$16, and the value was great. The food was flavorful, especially the roast duck. I will say the food seemed better when I previously visited with a Chinese friend, but it was still good overall. The staff mainly spoke Chinese with limited English, so service was pretty straightforward. Still a solid spot if you want authentic BBQ at a good price.

    My friend's parents took us to Wing Kee for lunch #2 this past Saturday. We ate so well here…read morebecause we ordered much more food than we could possibly consume for the 5 of us and the food was just so good. Also, the service is phenomenal, but we also speak Cantonese. D5. 化皮燒肉 ROAST PORK If you ran a knife across the roast pork skin, you would hear the perfect crisp crackle. Each order comes with an appetizer-sized plate of roasted pork belly. The crunch on the skin was phenomenal, like a dense and crispy chip. Imagine if they made snacks out of crispy pork skin. The ratio of fat and lean pork meat was perfect, so juicy and rich, yet soft and tender. The roast pork is phenomenal. We loved it. D1. 燒鴨 ROAST DUCK The roast duck skin was flavorful and juicy, complemented by the tender duck that was fresh. The soy sauce-based marinade was delicious, and this is a classic Cantonese BBQ option that you cannot go wrong with. K15. 港式咕噜肉 SWEET & SOUR PORK HONG KONG STYLE This isn't my favorite dish, but the pork was crispy and held a lot of the sweet and sour sauce. I enjoyed it, but it pales in comparison to the others. Still, another safe Cantonese classic that I would recommend. P6. 鞋菌豆腐煲 TO-FU W. MIXED MUSHROOM IN CLAY POT They served it to us in a glass plate, but it was still delicious. Arguably, I think this was my favorite out of all the dishes because of how simple it is, and it's full of mushrooms and vegetables! There was a strong "wok hay" flavor, and the fried egg tofu were hot (it burned the roof of my mouth, but I did not care), soft, and incredibly jiggly. I loved the mushrooms and vegetables which was braised with the sauce. Big yum all around, this one hit home and one of my go-tos. F2. 菜炒牛肉炒河 SAUTEED FLAT RICE NOODLE W. BEEF & VEGETABLE Not a single vegetable in sight, unless you count the green onions and bean sprouts. This is probably one of the most well-known Cantonese classics with its strong "wok hay" flavor. The rice noodles had the perfect texture and there was a generous amount of beef stir-fried in. While it's many people's favorites, it's always a bit too oily that I would like (and that oil is almost necessary for good flavor). I recommend it if you want a safe staple, but I would encourage trying something else. We basically ordered the Cantonese classics and it was so delicious and more than what the 5 of us could finish. I highly recommend this restaurant for Cantonese food. The interior is your typical mom-and-pop restaurant, 80's/90's-style decor. It's not fancy, but the food is exceptional.

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    Wing Kee - Inside

    Inside

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    Wing Kee

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    Fung's Kitchen 鳳城海鮮酒家 - Steamed Sole Fish

    Fung's Kitchen 鳳城海鮮酒家

    3.6(1.2k reviews)
    1.6 mi•Sharpstown
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    Went for dim sum in the middle of the week, not busy at all! That's a very generous parking lot,…read morebut it gets busy on the weekends. Very well done interior, great for weekend gatherings of small and large groups. Very fast, and attentive service . We got a table immediately and Chrysanthemum Tea was out very soon after we ordered. We got an assortment of dim sum items. Standard but well done! The black fungus salad was refreshing, shiu mai and har gow were well portioned and came out fresh. Chicken feet with spiced appropriately warm and the sauce was the perfect consistency. The fresh mango pudding was adorable and in the shape of little bunnies, a great palate cleanser. Standout dish: my personal favorite is the salted egg yolk lava custard bun, specifically the flaky dough kind. I have been looking all over Houston for one compared to Los Angeles and this is the first place I found that I've done it correctly and they are GIANT. Kudos! For two people, the bill came to be ~$60. It's not cheap, but for an occasional splurge at the quality, worth it.

    Well, we are from the West coast. California and Washington. This place is not only bring the…read moreauthenticity in ambience but the service was exceptional and the food, well lets just say is was like being home, West coast home. I only with I could have tasted everything. We will be going back to Houston in a few weeks and we can't wait to make this our first stop. Thank you Fung's for delivering a product worthy of a review. . Cheers to many more visits.

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    Fung's Kitchen 鳳城海鮮酒家 - Banquet room

    Banquet room

    Fung's Kitchen 鳳城海鮮酒家 - Beef Flat Rice Noodle ( dry)

    Beef Flat Rice Noodle ( dry)

    Fung's Kitchen 鳳城海鮮酒家 - Banquet room (small)

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    Rice To Meet You 煲来饱去 - Brown Sugar Rice Cakes

    Rice To Meet You 煲来饱去

    4.3(438 reviews)
    0.5 mi•Chinatown, Sharpstown
    •$$

    Awesome clay pot rice place! Was really excited to try this place with friends. It was packed on a…read moreSunday evening but they sat us quickly. Everybody was very friendly and after we ordered, it came out quickly. Food came out hot and ready and was absolutely delicious. We were super impressed with the soups that came with our clay pot rice specifically the ginseng chicken broth was amazing. I loved the clay pot rice. It was cooked to perfection. I love the crunchy rice. Would absolutely recommend again.

    I've been wanting to try this spot for a very long time and today was the day I get to see if it's…read morehitting. The decor is fine but not that spacious and the seats are a bit cramped together. The service on the other hand was swift, some of the staff could be a little friendlier but the one who wasn't too nice, I was able to make her laugh at the end. Everyone including her was accommodating and the food came out in a timely manner. My friend and I started off with their veggie egg-rolls and popcorn chicken and for the main course I got the beef brisket noodles and my got the their veggie fried rice. So what I didn't like was that the main course came out first before the appetizers but not the end of the world. The veggie egg rolls were not that good, the filling was mushy as if it's wasn't fried long enough, yes it came out piping hot but the texture wasn't it. Visually the popcorn chicken looked a bit pale but taste wise it was good. Light crunch and the chicken itself had flavor, I'll order it again. My soup was exceptional, good spice and it was hot in temperature. The meat was also very tender. My friend fried rice was also good and filling. For the price the portions were very generous. Overall, it was solid. Definitely not the best but good enough for me to come back and try their claypot dishes, I think they're known for that. I do see a lot of people ordering the brisket soup which is why I got it. I'll be back in a couple of months to try out more dishes they have to offer.

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    Rice To Meet You 煲来饱去 - Weekday lunch crowd

    Weekday lunch crowd

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    Le Lai - Beef Brisket

    Le Lai

    4.0(111 reviews)
    0.4 mi•Chinatown, Sharpstown
    •$

    This has been a long standing staple in Chinatown, one that I had passed by many times. Well I was…read moretipped off that they have a really affordable lunch special here, so I came here one day to check it out. The dining room was full when we arrived, and there was a very small wait. It was pretty noisy in there with the full house. Between the two of us, we ordered four dishes-- the steamed sole, salt and pepper pork chop, Kung Pao chicken, and beef with gailan. The Kung Pao was probably my least favorite. It was very salty, and the chicken was white meat and a bit dry. The beef and gailan was fine but maybe a bit one dimensional. The pork chops were tasty and a slight bit sweet. The steamed sole was quite nice. It is definitely a fan favorite here and took a bit longer to arrive than the rest of the dishes. Just be wary of the plentiful small bones. Overall a good place I would visit again given the great pricing. I give the edge to Confucius Seafood though for their lunch specials. While a bit more expensive, the dishes are executed better.

    Extremely popular place for a family dinner, especially during lunar new year weekend. Entire…read morerestaurant was packed and waited 15~20 min after our reservation time for a table to become available. We had quite the array of different items for our table. Some standouts: the steamed chicken with ginger scallion sauce is outstanding (definitely the best I've had). The chicken was tender, juicy and very meaty. The skin was snappy and not grossly fatty. The salted egg yolk tofu is a must. Beautiful salted egg yolk batter on the outside and soft, silly smooth tofu on the inside. Sweet and sour fish had a nicely balanced sauce that you'll want to spoon onto your steamed rice. This is a very good Cantonese restaurant with plenty of options thay seemed to be enjoyed by many locals.

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    Le Lai
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    Shanghai Restaurant 富仔記 - seafood - Updated September 2026

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