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Jiu Fu Cafe 明记

4.4 (99 reviews)
ModerateChinese, Noodles, Seafood
Open • 11:00 am - 9:00 pm

Order Jiu Fu Cafe 明记 Takeout or Delivery

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JIU FU CAFE 明记 ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Eint P.

Five stars for Jiu fu cafe! The food was fantastic and absolutely worth the crowd. We ordered the assorted marinated plate with pork leg, pork tongue, tofu, intestines, and egg -- everything was flavorful, tender, and incredibly satisfying. The noodles and pork ribs were delicious, but the standout was definitely the oyster omelet, which was amazing. For appetizers, we tried the crispy shrimp roll. It was very good, though a bit chestnut-heavy for my personal taste but still enjoyable overall. We went around 3 p.m. and the place was surprisingly packed, which says a lot about how good this spot is. Great food, lively atmosphere, and definitely a place I'd return to.

Oyster omelette

Service was wonderful. Staff was honest. Tried oyster omelette for the first time and would definitely recommend. The food portions are big. Worth it

Michelle T.

Delish! Went with some Chinese friends with broken mandarin and the workers were very accommodating lol. Felt super authentic and food was great. Loved the half duck

Marinated Delights Combination
Tom L.

We came for dinner around 6:30 p.m. on a Thursday, and the place was packed. Luckily, we were able to snag the last table available. The interior is small, but they made good use of the space, so there's more seating than you'd expect. The staff were straightforward and helpful-- they let us know when we'd ordered more than enough. We got the Seafood Congee, the Marinated Delights Combination, and the Teochew-style Braised White Eel. The congee was great--it had clams, shrimp, crab, scallop, and was loaded with seafood umami. It came in a giant clay pot, and the staff scooped out the first round of bowls for us. It was so tasty that I ended up eating half of it myself. The marinated meats dish was also good. It came with a bit of everything--duck, pig intestines, egg, pig ear, and pig feet--dipped in a very flavorful marinade that was a little on the salty side. The braised white eel was just amazing. The meat was firm and springy, in a good way, and the whole dish had a really satisfying depth of flavor.

蚝仔煎,星洲米粉
Tian B.

Flew in from SF to visit NASA on Artemis launch day. Best meal in Houston! Service was great! Environment was simple but authentic, since you had a lot of fellow countrymen dining around you.

Menu
David P.

Review update for June 2025. Yeah, it's still the best congee on Bellaire, and the sweet potato cakes are still a must get. On another Yelper's recommendation, we also tried the oyster Pancake. 5/5 - has a "wetter" texture than other standard banchan pancakes, but it's packed with oysters and is really, really good. The beef scallion was a very standard dish that was done well here and goes great with rice too.

Henry Y.

One of the few places in Chinatown that serve Chaozhou (Teochew) food. There is more emphasis on seafood. My mom chose Jiu Fu for our family dinner for her birthday. She really was craving the seafood congee (D01), which is a comfort food for her. Comes piping hot and super satisfying! I would say a medium is good for 4-5 people to each have a bowl. The sizzling egg tofu (J03) was good, but VERY salty. Even my dad, who likes his food pretty seasoned, commented on it. Definitely have to pair this with rice. I ordered the beef chow fun (E02), which was good, but didn't quite hit the spot like the ones at Golden Bowl do. Service is good. The place is actaully pretty busy given it's tucked in the back but people know what's up. Jiu Fu definitely is a solid choice for Chinese brunch. For slightly larger parties, they have large tables with a lazy susan and also have a private dining room.

Water spinach
Nhi V.

Stumbled upon this place out of a random craving for pig trotters and brief Google search. Turns out I've been missing out on something very very special in Houston. The fact that it barely has any reviews on Google, yet completed packed with Chinese customers on a random Wednesday, tells me everything I needed to know. Menu was expansive, from basic American Chinese items, to more specialized like congee and clay pot, to very very specialized like hot pot and stew that needs to be pre-ordered A DAY in advance. Options include herbs, intestine, and even eel. I think I need a bowl of one of those stews to heal me from whatever's in the air these days. Onto the food. The combination platter with pig trotter, ears, intestines, and eggs, is everything that I've been craving and dreaming for. Flavor was on point, not too sweet, not too salty. Perfect with a bowl of rice. My only complain is that the trotter was a bit tough and requires some hand and mouth work - not ideal in a public space. Oyster omelette - I'm not sure if there's any egg in here, it tastes more like an oyster pancake. Amazing chewy texture and charred flavor, with large pieces of oysters in the middle. Dry scallop congee - Good flavor and thick texture. Some might think it's bland but it could be a difference in culture. Small pieces of dry scallop, pickled vegetables, and large chunks of pork bones. Again, a little bit of hand work required. Water spinach - Can't go wrong with basic water spinach stir fried with garlic, although I thought it was a bit too soggy / oily and could use more wok hei. Aside from these items, they also sell Zhong Zi / sticky rice dumplings wrapped in leaves. We bought some to go and very excited to try.

Seafood congee
Soo L.

The food is very good! It's from the Teochew region of China, so we enjoyed some slightly different dishes. I can taste the sea in the crowd favorite oyster omelette! The scallion beef was quite tender. The house favorite seafood congee was good (crab, oysters, scallops, shrimp, etc.) though the congee itself could have been seasoned more. The employees were nice and responsive. We were here last month with 30 of our friends and everyone seemed happy with the many dishes that were ordered.

Fried shrimp patty
Lily L.

Another hidden gem in Chinatown tucked away next to HMart. Small but cozy place, they got a few big tables that good for gatherings. They have stir fry dishes, but seem like they specialize in big hot pots and chicken/seafood soups. I've tried a good amount of their menu already, I can say their foods are decent, some may be on the pricier side because the portion is not a lot. I would recommend these though: 1. Sweet potato cake is my favorite! MUST TRY! It's mochi texture and when eat it right after serving, it's lightly crispy. Not too too sweet. 2. Salt pepper fish is big and crunchy. The onions go so well with the rice. 3. Chow fun is really yummy too. Not so oily compare to some other places. Beef are thicker slices, can be little chewier but the way they cook overall is great. Wouldn't recommend the sizzling plates though because was too salty for me, and very little protein. Service is always fast and friendly. Will be back to try their pots and soup later.

Seafood clay pot
Emy A.

We went with relatives for lunch since they heard this restaurant serves authentic food. We ordered the popular dishes that are also pictured on their wall. My favorites are the crispy sweet potato pancakes, Chinese flower veggie with squid, and the sweet and sour pork. The seafood congee was good. The meat platter I didn't like so much. The intestines were chewy. It's a bit crowded, but the service was great. The food came out quickly.

Oyster omelette
Cathy S.

I'm stuck between a 3 and a 4 star for this place, but bumping it up to a 4 star because they have some pretty tasty congee. This place is known for its cauldron of congee, and if you've got a party to share it with, I would suggest paying the price to get the cauldron. We got the seafood congee and it had crab, scallops, shrimp, and clams in the congee. The congee had great flavor and texture as well. However, the $50+ price point can be a sticking point for some people, but trust me when I say you get a lot. We also got a few more dishes, including the oyster omelette, which I really enjoyed because of the flavor and the mapo tofu. Their mapo tofu uses pork strips rather than ground pork and has a bit of a Mala flavor to it, but still good overall. The place can get pretty packed quickly, so if you're going on a weekend at peak lunchtime, there can be a bit of a wait. The servers are typical of Asia town, where they may not speak as much English and can come off as abrasive, but they mean well! If you're craving congee, I would highly recommend this place.

Crispy noodle with chicken
Hayley F.

I love the warm hospitality I got from Jiu Fu Cafe. The staff were all smiles, and they made customers feel at home. I had half of a marinated duck, crispy noodle with chicken, and sizzling egg tofu. The duck was delicious. I was surprised to see so much meat for half of a duck! It was worth it! The crispy noodle was very crispy, and the chicken was tender. The sizzling egg tofu was very good too. All the sauces in the dishes were not overly salty. The restaurant is small but good for groups 6 or less.

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Reviews are largely positive. Diners highlight the authentic Teochew flavors, generous portions, and friendly attentive staff. The space is cozy and clean.

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17 days ago

Food is amazing!! Service is great and friendly!! My family has been there for years and always have been good!

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1 year ago

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8 months ago

Super delicious food for family and friends gathering. Great value and various options for everyone tastes.

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My lunch date and I stopped in here for a quick snack while exploring Chinatown. It had been on my…read moreradar for a minute since it's one of Chinatown's OG spots. It is located in a decent sized shopping strip and parking was not an issue the day we came. I don't want to say it's a hole in the wall, but it's a little old school in here. Tables are right up on each other. Off to the left when you walk in, there have shelves with fresh noodles and buns for purchase. Then they have a refrigerated section with frozen items for purchase well. They seem to do alot of pick up business with that side alone. You can also order hot food at the counter. Customer service was on par with the area. As far as the menu goes, they mainly sell noodles, soup and dumplings. We got an order of the pan fried chive bun and the pan fried pork dumplings. I also got a Thai tea to wash it all down. The food came out fairly quick and was nice and hot. I dug into the bun first and it was steaming as I opened it up. The dough was nice and soft and had a nice crunch on the exterior. Though the chives was nice and fresh, I would get something with some protein next time. The pan fried pork dumplings were exceptionally good. I forgot to mention the portions are big here and the pricing is great. You definitely get your money's worth. The dumplings were filled with a delicious pork mixture. The dough was the right thickness to hold it all in but not too thick to where you can't taste the filling. I made a delicious dipping sauce with soy sauce and chili oil that paired well with all the food. The Thai tea was ok. It was a little too grainy for my liking. If you're looking for a quick snack, or to find something to heat up at home, San Dang Noodle House is your spot. I will definitely be back to try some of their hot noodles dishes when the temps get a little cooler outside!

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Hi Trendy Dumpling - General Tso's Chicken

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Jiu Fu Cafe 明记 - chinese - Updated October 2026

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