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Jiu Fu Cafe 明记

4.4 (99 reviews)
ModerateChinese, Noodles, Seafood
Open • 11:00 am - 9:00 pm

Order Jiu Fu Cafe 明记 Takeout or Delivery

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JIU FU CAFE 明记 ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Jiu Fu Cafe 明记

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Eint P.

Five stars for Jiu fu cafe! The food was fantastic and absolutely worth the crowd. We ordered the assorted marinated plate with pork leg, pork tongue, tofu, intestines, and egg -- everything was flavorful, tender, and incredibly satisfying. The noodles and pork ribs were delicious, but the standout was definitely the oyster omelet, which was amazing. For appetizers, we tried the crispy shrimp roll. It was very good, though a bit chestnut-heavy for my personal taste but still enjoyable overall. We went around 3 p.m. and the place was surprisingly packed, which says a lot about how good this spot is. Great food, lively atmosphere, and definitely a place I'd return to.

Michelle T.

Delish! Went with some Chinese friends with broken mandarin and the workers were very accommodating lol. Felt super authentic and food was great. Loved the half duck

Oyster omelette

Service was wonderful. Staff was honest. Tried oyster omelette for the first time and would definitely recommend. The food portions are big. Worth it

Marinated Delights Combination
Tom L.

We came for dinner around 6:30 p.m. on a Thursday, and the place was packed. Luckily, we were able to snag the last table available. The interior is small, but they made good use of the space, so there's more seating than you'd expect. The staff were straightforward and helpful-- they let us know when we'd ordered more than enough. We got the Seafood Congee, the Marinated Delights Combination, and the Teochew-style Braised White Eel. The congee was great--it had clams, shrimp, crab, scallop, and was loaded with seafood umami. It came in a giant clay pot, and the staff scooped out the first round of bowls for us. It was so tasty that I ended up eating half of it myself. The marinated meats dish was also good. It came with a bit of everything--duck, pig intestines, egg, pig ear, and pig feet--dipped in a very flavorful marinade that was a little on the salty side. The braised white eel was just amazing. The meat was firm and springy, in a good way, and the whole dish had a really satisfying depth of flavor.

蚝仔煎,星洲米粉
Tian B.

Flew in from SF to visit NASA on Artemis launch day. Best meal in Houston! Service was great! Environment was simple but authentic, since you had a lot of fellow countrymen dining around you.

Menu
David P.

Review update for June 2025. Yeah, it's still the best congee on Bellaire, and the sweet potato cakes are still a must get. On another Yelper's recommendation, we also tried the oyster Pancake. 5/5 - has a "wetter" texture than other standard banchan pancakes, but it's packed with oysters and is really, really good. The beef scallion was a very standard dish that was done well here and goes great with rice too.

Henry Y.

One of the few places in Chinatown that serve Chaozhou (Teochew) food. There is more emphasis on seafood. My mom chose Jiu Fu for our family dinner for her birthday. She really was craving the seafood congee (D01), which is a comfort food for her. Comes piping hot and super satisfying! I would say a medium is good for 4-5 people to each have a bowl. The sizzling egg tofu (J03) was good, but VERY salty. Even my dad, who likes his food pretty seasoned, commented on it. Definitely have to pair this with rice. I ordered the beef chow fun (E02), which was good, but didn't quite hit the spot like the ones at Golden Bowl do. Service is good. The place is actaully pretty busy given it's tucked in the back but people know what's up. Jiu Fu definitely is a solid choice for Chinese brunch. For slightly larger parties, they have large tables with a lazy susan and also have a private dining room.

Water spinach
Nhi V.

Stumbled upon this place out of a random craving for pig trotters and brief Google search. Turns out I've been missing out on something very very special in Houston. The fact that it barely has any reviews on Google, yet completed packed with Chinese customers on a random Wednesday, tells me everything I needed to know. Menu was expansive, from basic American Chinese items, to more specialized like congee and clay pot, to very very specialized like hot pot and stew that needs to be pre-ordered A DAY in advance. Options include herbs, intestine, and even eel. I think I need a bowl of one of those stews to heal me from whatever's in the air these days. Onto the food. The combination platter with pig trotter, ears, intestines, and eggs, is everything that I've been craving and dreaming for. Flavor was on point, not too sweet, not too salty. Perfect with a bowl of rice. My only complain is that the trotter was a bit tough and requires some hand and mouth work - not ideal in a public space. Oyster omelette - I'm not sure if there's any egg in here, it tastes more like an oyster pancake. Amazing chewy texture and charred flavor, with large pieces of oysters in the middle. Dry scallop congee - Good flavor and thick texture. Some might think it's bland but it could be a difference in culture. Small pieces of dry scallop, pickled vegetables, and large chunks of pork bones. Again, a little bit of hand work required. Water spinach - Can't go wrong with basic water spinach stir fried with garlic, although I thought it was a bit too soggy / oily and could use more wok hei. Aside from these items, they also sell Zhong Zi / sticky rice dumplings wrapped in leaves. We bought some to go and very excited to try.

Seafood congee
Soo L.

The food is very good! It's from the Teochew region of China, so we enjoyed some slightly different dishes. I can taste the sea in the crowd favorite oyster omelette! The scallion beef was quite tender. The house favorite seafood congee was good (crab, oysters, scallops, shrimp, etc.) though the congee itself could have been seasoned more. The employees were nice and responsive. We were here last month with 30 of our friends and everyone seemed happy with the many dishes that were ordered.

Fried shrimp patty
Lily L.

Another hidden gem in Chinatown tucked away next to HMart. Small but cozy place, they got a few big tables that good for gatherings. They have stir fry dishes, but seem like they specialize in big hot pots and chicken/seafood soups. I've tried a good amount of their menu already, I can say their foods are decent, some may be on the pricier side because the portion is not a lot. I would recommend these though: 1. Sweet potato cake is my favorite! MUST TRY! It's mochi texture and when eat it right after serving, it's lightly crispy. Not too too sweet. 2. Salt pepper fish is big and crunchy. The onions go so well with the rice. 3. Chow fun is really yummy too. Not so oily compare to some other places. Beef are thicker slices, can be little chewier but the way they cook overall is great. Wouldn't recommend the sizzling plates though because was too salty for me, and very little protein. Service is always fast and friendly. Will be back to try their pots and soup later.

Seafood clay pot
Emy A.

We went with relatives for lunch since they heard this restaurant serves authentic food. We ordered the popular dishes that are also pictured on their wall. My favorites are the crispy sweet potato pancakes, Chinese flower veggie with squid, and the sweet and sour pork. The seafood congee was good. The meat platter I didn't like so much. The intestines were chewy. It's a bit crowded, but the service was great. The food came out quickly.

Oyster omelette
Cathy S.

I'm stuck between a 3 and a 4 star for this place, but bumping it up to a 4 star because they have some pretty tasty congee. This place is known for its cauldron of congee, and if you've got a party to share it with, I would suggest paying the price to get the cauldron. We got the seafood congee and it had crab, scallops, shrimp, and clams in the congee. The congee had great flavor and texture as well. However, the $50+ price point can be a sticking point for some people, but trust me when I say you get a lot. We also got a few more dishes, including the oyster omelette, which I really enjoyed because of the flavor and the mapo tofu. Their mapo tofu uses pork strips rather than ground pork and has a bit of a Mala flavor to it, but still good overall. The place can get pretty packed quickly, so if you're going on a weekend at peak lunchtime, there can be a bit of a wait. The servers are typical of Asia town, where they may not speak as much English and can come off as abrasive, but they mean well! If you're craving congee, I would highly recommend this place.

Crispy noodle with chicken
Hayley F.

I love the warm hospitality I got from Jiu Fu Cafe. The staff were all smiles, and they made customers feel at home. I had half of a marinated duck, crispy noodle with chicken, and sizzling egg tofu. The duck was delicious. I was surprised to see so much meat for half of a duck! It was worth it! The crispy noodle was very crispy, and the chicken was tender. The sizzling egg tofu was very good too. All the sauces in the dishes were not overly salty. The restaurant is small but good for groups 6 or less.

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Reviews are largely positive. Diners highlight the authentic Teochew flavors, generous portions, and friendly attentive staff. The space is cozy and clean.

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18 days ago

Food is amazing!! Service is great and friendly!! My family has been there for years and always have been good!

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1 year ago

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8 months ago

Super delicious food for family and friends gathering. Great value and various options for everyone tastes.

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Jiu Fu Cafe 明记 Reviews in Other Languages

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I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

First time here for the lunch specials and Friday night dinner with the live band…read more The lunch specials were absolutely fantastic deals--great value and very enjoyable. Unfortunately, I can't say the same about dinner. We really enjoyed the beautiful voices and live music, but the volume was simply too loud for the size of the space, making it difficult to have a conversation. The dinner prices were on the higher side, but not unreasonable. However, the portions were relatively small and, in my opinion, didn't quite justify the price. As an example, $18 for 3 shrimps that were not even fresh.. Overall, we enjoyed the atmosphere and entertainment. With a little adjustment to the music volume and more generous dinner portions and food quality, this could be an even better dining experience. Most importantly, I'd focusing more on the objective of creating customers and keep them...

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Crown Seafood Restaurant - Shrimp Rice Noodle

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Order Style Dim Sum…read more Overall, the dishes were pretty solid. Steamed rice noodles with shrimp was a nice thickness, not too thin where it couldn't support the weight of the shrimp. Steamed shrimp dumpling has a decent amount of shrimp. Xiu Mai was good too. Got the pan fried pot stickers, those were fine. Wouldn't care to reorder. We wanted to try the Baked bbq pork buns but there were sold out.

Food: 4/5 Service: 5/5…read moreAmbiance: 4/5 Overall: 4.2/5 I will forever hold dim sum true to my heart, and Crown Seafood does a pretty good job at it. However, I do believe that, with so much big competition in this area, some of their dishes can be better. 1. Ha Kao - Pretty nice and plump dumplings with a good wrapper to filling ratio, though the wrapper kept falling apart on us and sticking to the container and didn't complement the shrimp on the inside. 2. Siu Mai - I'm so mad I didn't enjoy this, despite it being one of my favorite things to get at dim sum. The ones we got were just really meaty with none of the other flavors coming through. 3. Shrimp Rice Rolls - I adore these, and Crown thankfully makes it really good. Perfectly bouncy, and unlike the Ha Kao, the texture of this is right for the inside to complement it. I do wish their sauce was a little more complex, though. 4. Fried Shrimp Balls - This is one of the dishes that seems to be pretty uniform across all the restaurants. You're either going to like it or not. I enjoyed it though. 5. Soup Dumplings - Yummy, light broth and not overly medicinal. The wrapper texture was a little inconsistent from bite to bite overall. 6. Egg Tart - I usually don't really like this, but this one was made well. Nice crumbly texture and a very light eggy taste in the filling. Other than that, there were no major flaws in either the service nor the albeit bare interior and exterior of the building. Overall a really good experience that holds up well compared to the other dim sum places in the area.

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7 Seas Oyster Bar - Chinatown - Full bar with awesome allocated selections.

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Love love love! Never disappoint when i come here. Fresh ingredients, amazing food with great…read moreservice! Lobster bisque, crab fingers are my favorite, best lobster sashimi, highly recommend!

Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

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Gao's Crab

Gao's Crab

3.9(316 reviews)
0.1 mi•Chinatown, Sharpstown
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I have been dying for a seafood boil but definitely did not want to make it so I stopped here! Of…read morecourse who wants to COOK on the weekend! THE ALL YOU CAN EAT Menu! I chose the all you can eat for $45 each person which includes most of the seafood you would include in a seafood boil except for the crab legs. Just know it also includes an appetizer and drinks (tea, soda). Now depending on your child's age it may be an additional charge as they do not have a kids menu. SEAFOOD BOIL SEASONINGS You can choose your type of spicy flavor and level I chose the house sauce and medium and it was just perfect! Not too spicy or too mild just enough for you to enjoy. Also, note that the house special sauce is very saucy and covered all over so if you do not like saucy crawfish try the Nola flavor. Tip: you can also add rice or noodles in your boil and it is delish!! SERVICE: The service was great and the waitress made sure we had everything we needed! The ambiance is chill and not too loud so you can enjoy your food and have a conversation without the music being too loud. ONE MORE THING: I got the hush puppies and they were tasty and the edamame were delish with a spicy sauce. I will definitely be back for more boils in the future!

This restaurant was MUCH smaller than I expected. When you walk in, you scan a QR code to check in…read more We were told there were three groups ahead of us, so since it was hot outside, we decided to wait in the foyer. There were two of us, and we waited over 20 minutes for a table. I counted six empty tables while we waited, which was about a third of the restaurant that was open for seating. I also felt really uncomfortable while we were waiting, almost like we weren't welcome. I can't explain exactly why, but it was a strange feeling. We actually considered leaving. The only reason we stayed was because I'd really been wanting to try this place. We were starving by the time we were sat so we tried the snack bar. Most of the food tasted okay, but since it was later in the evening, some of it didn't seem very fresh. One thing that surprised me was the sesame balls. Those were actually much better than I expected! We ordered a couple of appetizers and split the Snow Crab Combo B. Appetizers: Hush Puppies: I really liked these! They were seasoned well and fried perfectly. Cajun Edamame: This was edamame tossed in their homemade Cajun sauce. It was my first taste of their sauce, and while I wasn't a huge fan, I didn't hate it either. Snow Crab Combo B: The combo comes with two snow crab clusters, 1 lb of head-on shrimp, 1 lb of black mussels, two pieces of corn, two potatoes, two boiled eggs, and sausage. Snow Crab: Cooked really well, and the meat was easy to get out of the shell. Head-On Shrimp: My least favorite part of the combo. I don't like shrimp that hasn't been cleaned properly. I'm not sure if that's just how head-on shrimp is typically served, but if it is, it's just not for me. I only ate one and couldn't eat any more because it was so gritty. Black Mussels: My favorite thing in the entire combo! I ate more of these than anything else. Corn, Potatoes, and Eggs: The corn was good. I didn't try the potatoes or eggs, so I can't comment on those. Sausage: Nope! Didn't like it at all. Overall: If you've been wanting to try this place, it might still be worth a visit. Everyone's tastes are different, and it seems like a lot of people like it much better than I did. Between the sauce, the uncomfortable atmosphere, and waiting over 20 minutes while so many tables sat empty, I don't believe I'll go back, I'll stick with seafood boil restaurants where I know I like the sauce that they use.

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Hai Cang Harbor Seafood Restaurant - Salt and Pepper Tofu

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3.8(456 reviews)
1.9 mi•Alief
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Love this renovated and classy version of Hai Cang. It was a smart business move as there aren't as…read moremany upscale Vietnamese Chinese restaurants in the area that 1) have live seafood and 2) also offer private rooms for larger parties. Came here with family to celebrate Father's Day so we splurged on the Tamarind Dungeness Crab (MP was $38 at the time in Jun 2026) and it was the most memorable dish I've had in a long time. The coating on the crab is super light and was fried perfectly so that the juices were all sealed inside. Since it was fresh, the crab meat is super sweet and soft. The tamarind sauce is also SO addicting that I ate 2 bowls of rice with it. One crab was enough to feed 3 of us. Another must order dish is their snow pea leaves. I don't know why but it tastes 10x better than when I make it at home myself. Skip the chef's special chicken - the sauce doesn't contain the green onions, only the ginger, making it not as fragrant and missing the mark on this iconic HK dish.

They have lunch special deals, but with tons of options, better food out there, I'm going to other…read moreplaces that are similar, but better. Instant disappointment with the gai-lan or any Choi (green veggies). They steam cook and put the oyster sauce on it. No wok-hay. This is not Cantonese/Guangzhou/Hong Kong type of way of cooking. Not even Chinese. Looks good, but doesn't taste good. Lack of flavors in the dishes. During Lunch Saturday, very empty. Annoyed they like to stare at you across. Can't compete Cantonese-Chinese cooking. No offense, stick with Vietnamese cooking if you can't compete. I had Viet-Chinese food at a place called Boston Lobster in San Gabriel Valley, CA and it was good.

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Jenivi's Seafood Shoppe & Restaurant - Fried Seafood Trio

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4.2(510 reviews)
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Omg I love this place so much. My coworker told me this is the best crawfish spot in Houston. I…read moredidn't believe it at first but I'm a believer now. They have LIVE crawfish all year round. They pay premium price so all of the crawfish are huge. Also did you see that blue crabs? When was the last time you seen a blue crab that big?!!! Also don't get me started on the customer server. 10/10. They had a waiter standing next to my table cleaning and emptying my shell bucket every 10 minutes. He also wipe down my table and pick up my empty gumbo bowl immediately after I inhaled it so I can have room to enjoy my crawfish. The crawfish and blue crabs were so big that I had to Togo leftovers. I'm the kind of guy that can eat 10lbs of crawfish by myself had to Togo 3lbs of crawfish, 3 blue crabs, a sausage link, 3 corns and a bowl of gumbo. I was shock that I couldn't eat another bite. Also omg it's not crawfish season and they are only selling it for $11.99 which i find extremely cheap. Don't walk, Run to Jenivi ASAP!!!

The service here is fantastic! The staff is incredibly friendly and personable, and I really…read moreappreciate that they offer fresh crawfish year-round. The blue crabs were generously sized and tasted very fresh as well. My only suggestion would be to offer more seasoning options for the seafood, as the house sauce is currently the only choice. Overall, it's a great casual spot to satisfy your seafood cravings, especially when crawfish season is over!

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Jiu Fu Cafe 明记 - chinese - Updated October 2026

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