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Jiu Fu Cafe 明记

4.4 (99 reviews)
ModerateChinese, Noodles, Seafood
Closed • 11:00 am - 9:00 pm

Order Jiu Fu Cafe 明记 Takeout or Delivery

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JIU FU CAFE 明记 ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Eint P.

Five stars for Jiu fu cafe! The food was fantastic and absolutely worth the crowd. We ordered the assorted marinated plate with pork leg, pork tongue, tofu, intestines, and egg -- everything was flavorful, tender, and incredibly satisfying. The noodles and pork ribs were delicious, but the standout was definitely the oyster omelet, which was amazing. For appetizers, we tried the crispy shrimp roll. It was very good, though a bit chestnut-heavy for my personal taste but still enjoyable overall. We went around 3 p.m. and the place was surprisingly packed, which says a lot about how good this spot is. Great food, lively atmosphere, and definitely a place I'd return to.

Oyster omelette

Service was wonderful. Staff was honest. Tried oyster omelette for the first time and would definitely recommend. The food portions are big. Worth it

Michelle T.

Delish! Went with some Chinese friends with broken mandarin and the workers were very accommodating lol. Felt super authentic and food was great. Loved the half duck

Marinated Delights Combination
Tom L.

We came for dinner around 6:30 p.m. on a Thursday, and the place was packed. Luckily, we were able to snag the last table available. The interior is small, but they made good use of the space, so there's more seating than you'd expect. The staff were straightforward and helpful-- they let us know when we'd ordered more than enough. We got the Seafood Congee, the Marinated Delights Combination, and the Teochew-style Braised White Eel. The congee was great--it had clams, shrimp, crab, scallop, and was loaded with seafood umami. It came in a giant clay pot, and the staff scooped out the first round of bowls for us. It was so tasty that I ended up eating half of it myself. The marinated meats dish was also good. It came with a bit of everything--duck, pig intestines, egg, pig ear, and pig feet--dipped in a very flavorful marinade that was a little on the salty side. The braised white eel was just amazing. The meat was firm and springy, in a good way, and the whole dish had a really satisfying depth of flavor.

蚝仔煎,星洲米粉
Tian B.

Flew in from SF to visit NASA on Artemis launch day. Best meal in Houston! Service was great! Environment was simple but authentic, since you had a lot of fellow countrymen dining around you.

Menu
David P.

Review update for June 2025. Yeah, it's still the best congee on Bellaire, and the sweet potato cakes are still a must get. On another Yelper's recommendation, we also tried the oyster Pancake. 5/5 - has a "wetter" texture than other standard banchan pancakes, but it's packed with oysters and is really, really good. The beef scallion was a very standard dish that was done well here and goes great with rice too.

Henry Y.

One of the few places in Chinatown that serve Chaozhou (Teochew) food. There is more emphasis on seafood. My mom chose Jiu Fu for our family dinner for her birthday. She really was craving the seafood congee (D01), which is a comfort food for her. Comes piping hot and super satisfying! I would say a medium is good for 4-5 people to each have a bowl. The sizzling egg tofu (J03) was good, but VERY salty. Even my dad, who likes his food pretty seasoned, commented on it. Definitely have to pair this with rice. I ordered the beef chow fun (E02), which was good, but didn't quite hit the spot like the ones at Golden Bowl do. Service is good. The place is actaully pretty busy given it's tucked in the back but people know what's up. Jiu Fu definitely is a solid choice for Chinese brunch. For slightly larger parties, they have large tables with a lazy susan and also have a private dining room.

Water spinach
Nhi V.

Stumbled upon this place out of a random craving for pig trotters and brief Google search. Turns out I've been missing out on something very very special in Houston. The fact that it barely has any reviews on Google, yet completed packed with Chinese customers on a random Wednesday, tells me everything I needed to know. Menu was expansive, from basic American Chinese items, to more specialized like congee and clay pot, to very very specialized like hot pot and stew that needs to be pre-ordered A DAY in advance. Options include herbs, intestine, and even eel. I think I need a bowl of one of those stews to heal me from whatever's in the air these days. Onto the food. The combination platter with pig trotter, ears, intestines, and eggs, is everything that I've been craving and dreaming for. Flavor was on point, not too sweet, not too salty. Perfect with a bowl of rice. My only complain is that the trotter was a bit tough and requires some hand and mouth work - not ideal in a public space. Oyster omelette - I'm not sure if there's any egg in here, it tastes more like an oyster pancake. Amazing chewy texture and charred flavor, with large pieces of oysters in the middle. Dry scallop congee - Good flavor and thick texture. Some might think it's bland but it could be a difference in culture. Small pieces of dry scallop, pickled vegetables, and large chunks of pork bones. Again, a little bit of hand work required. Water spinach - Can't go wrong with basic water spinach stir fried with garlic, although I thought it was a bit too soggy / oily and could use more wok hei. Aside from these items, they also sell Zhong Zi / sticky rice dumplings wrapped in leaves. We bought some to go and very excited to try.

Seafood congee
Soo L.

The food is very good! It's from the Teochew region of China, so we enjoyed some slightly different dishes. I can taste the sea in the crowd favorite oyster omelette! The scallion beef was quite tender. The house favorite seafood congee was good (crab, oysters, scallops, shrimp, etc.) though the congee itself could have been seasoned more. The employees were nice and responsive. We were here last month with 30 of our friends and everyone seemed happy with the many dishes that were ordered.

Fried shrimp patty
Lily L.

Another hidden gem in Chinatown tucked away next to HMart. Small but cozy place, they got a few big tables that good for gatherings. They have stir fry dishes, but seem like they specialize in big hot pots and chicken/seafood soups. I've tried a good amount of their menu already, I can say their foods are decent, some may be on the pricier side because the portion is not a lot. I would recommend these though: 1. Sweet potato cake is my favorite! MUST TRY! It's mochi texture and when eat it right after serving, it's lightly crispy. Not too too sweet. 2. Salt pepper fish is big and crunchy. The onions go so well with the rice. 3. Chow fun is really yummy too. Not so oily compare to some other places. Beef are thicker slices, can be little chewier but the way they cook overall is great. Wouldn't recommend the sizzling plates though because was too salty for me, and very little protein. Service is always fast and friendly. Will be back to try their pots and soup later.

Seafood clay pot
Emy A.

We went with relatives for lunch since they heard this restaurant serves authentic food. We ordered the popular dishes that are also pictured on their wall. My favorites are the crispy sweet potato pancakes, Chinese flower veggie with squid, and the sweet and sour pork. The seafood congee was good. The meat platter I didn't like so much. The intestines were chewy. It's a bit crowded, but the service was great. The food came out quickly.

Oyster omelette
Cathy S.

I'm stuck between a 3 and a 4 star for this place, but bumping it up to a 4 star because they have some pretty tasty congee. This place is known for its cauldron of congee, and if you've got a party to share it with, I would suggest paying the price to get the cauldron. We got the seafood congee and it had crab, scallops, shrimp, and clams in the congee. The congee had great flavor and texture as well. However, the $50+ price point can be a sticking point for some people, but trust me when I say you get a lot. We also got a few more dishes, including the oyster omelette, which I really enjoyed because of the flavor and the mapo tofu. Their mapo tofu uses pork strips rather than ground pork and has a bit of a Mala flavor to it, but still good overall. The place can get pretty packed quickly, so if you're going on a weekend at peak lunchtime, there can be a bit of a wait. The servers are typical of Asia town, where they may not speak as much English and can come off as abrasive, but they mean well! If you're craving congee, I would highly recommend this place.

Crispy noodle with chicken
Hayley F.

I love the warm hospitality I got from Jiu Fu Cafe. The staff were all smiles, and they made customers feel at home. I had half of a marinated duck, crispy noodle with chicken, and sizzling egg tofu. The duck was delicious. I was surprised to see so much meat for half of a duck! It was worth it! The crispy noodle was very crispy, and the chicken was tender. The sizzling egg tofu was very good too. All the sauces in the dishes were not overly salty. The restaurant is small but good for groups 6 or less.

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16 days ago

Food is amazing!! Service is great and friendly!! My family has been there for years and always have been good!

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1 year ago

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8 months ago

Super delicious food for family and friends gathering. Great value and various options for everyone tastes.

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Jiu Fu Cafe 明记 Reviews in Other Languages

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Bamboo House - Bamboo House Special Beef Noodles

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My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

I made the decision to eat lunch here after having a craving for Chinese food and reading the many…read moregreat reviews. Unfortunately, I shouldn't have ignored the average reviews, as this is what it turned out to be. I had lunch at Bambi House this last Friday for the first time. I was disappointed for a couple of reasons: my Orange chicken was basically mostly tempura and very thin slices of chicken. I had purchased the orange chicken, which was $9.85, with egg fried rice. The chicken was average in flavor, but as I mentioned before, the chicken was in thin slices; therefore, I mostly had tempura drowned in the orange chicken sauce. The fried rice was bland in flavor. Honestly, I agree: half and the re w the rest away. Admittedly, all of the 5-star reviews I read praised the duck, so perhaps that's what they're really good at. Unfortunately, I will probably never be back, because thin slices of chicken don't meet my expectations.

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Xiaolong Dumpling - B1. Mongolian Beef B1.

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4.6(311 reviews)
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This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

Came here solo on a Saturday evening with goals to get some biang biang noodles. I was hoping to be…read moreable to dine there. I asked the main waitress how long it'd take to get seated as a solo diner, but she never gave me a clear answer as she was so busy as the only wait staff. I decided take out was the move. Take out took about 15 minutes to come out, so not too long. The biang biang noodles had a nice bounce, but I'm not sure if it was because it was a take out meal that the noodles were sticking together. However, they were very flavorful. I also got the pork wontons in the peanut sauce and they were also very juicy and flavorful. Overall, the food here is good and I'd try it again but hopefully for dine in. If you can get a reservation, I'd suggest doing that or else the wait will be long.

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The Rice Box - Sesame Tofu, really good!

The Rice Box

3.8(1.1k reviews)
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I haven't even received my food yet, but the kindness shown by the employees here has already…read moreearned my respect. It wasn't just directed at me. I watched them help someone truly in need. That level of compassion means a lot, and it's why I'll always come back. If the food matches their humanity, it's going to be great.

The Rice Box on 20th is a solid option if you're looking for quick, very Americanized Chinese food…read morein the Heights. It is very much a chain restaurant, and it has that polished, standardized feel to it. I've eaten here a number of times, and while I wouldn't say the food stands out above some of the other Chinese restaurants in the area, everything I've had has always been good. I've never gotten anything that tasted bad or had an order come out wrong. It's just consistently solid. One sleeper hit on their menu, though, is the lava buns. They're warm egg custard buns like you'll sometimes find at dim sum places, and they are really good. Honestly, they're probably one of my favorite things here. I've even stopped by after already having dinner just to get an order to take home for dessert. They're definitely best hot, so I'd recommend eating them pretty quickly. The design of the restaurant is probably more memorable than the main food. They really committed to a specific industrial, techno-chic look with neon signs, animated menu boards, exposed metal, acrylic panels, textured wall details, and movies playing by the bar. The theme is carried throughout the whole place really well. At the same time, all of the metal and harder surfaces can make the inside feel a little cold and unwelcoming. There isn't much traditional indoor seating. Most of the seating inside is at the bar, with additional tables outside under some shade. Because of that, it's probably not my first choice for sitting down for lunch during a hot Houston day, but it works really well as a pickup or takeout spot. The staff has always been friendly, and they have a good system for getting people in and out. The parking lot is a little small, but since a lot of people seem to be picking up food, spots turn over pretty quickly. Overall, The Rice Box is convenient, dependable, and does what it does well. It definitely feels like a chain, but the design has a strong personality and the food is consistently good. It's not my favorite Chinese food in the Heights, but I've never had a bad experience here. And the lava buns are absolutely worth getting.

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Love this spot! I've been coming here for quite some time, and it never disappoints. The spicy…read morechicken cubes are my absolute favorite! The interior is super cute, and the atmosphere is always inviting. Definitely a place I keep coming back to!

I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

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Hi Trendy Dumpling - General Tso's Chicken

Hi Trendy Dumpling

4.4(437 reviews)
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One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

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Cooking Girl - Downtown

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4.1(72 reviews)
12.1 mi•Downtown, Fourth Ward

My friend and I had dinner at Cooking Girl a few months back. It wasn't busy at all on a Thursday…read moreevening. We were seated towards the back of the restaurant and it was uncomfortably warm. I don't remember our server's name but she was nice. I started with a Lychee Martini. It was very good and very strong. For apps we ordered the Scallion Pancakes and the BBQ Pork Buns. The Scallion Pancakes were very good, but once they cooled down, it didn't taste nearly as good. I enjoyed the BBQ Pork Buns too. For entrées I had the Salt Pepper Fish Slices while my friend went with the Ingenious Fried Beef. The Fish Slices were very seasoned and flavorful, but a bit dry. The batter was good and I really enjoyed the peppers and onions that accompanied the dish. I think a dipping sauce would have helped. My friend enjoyed the Fried Beef. They have quite a few locations around town if you don't want to venture into the downtown area. If you're near the Theater District, Cooking Girl is a great dining option.

My husband and I were craving Chinese food and decided to try this place because it was close by…read more I've heard good things about Cooking Girl but never tried. There is a small bar when you enter. I first assumed the space was small but they have a larger dining area. It was a little after lunch time but we were the only customers. Our server was great & speedy. We ordered Sichuan Beef, pork & veggie spring rolls. I had wanted to substitute the white rice for fried but they don't allow that sadly. The Sichuan was delicious! So flavorful omg and spicy!!! My husband was literally sweating at the table and this a good sign for him lol. It was almost too spicy for me but I enjoyed it I love how much onions were in. Our rolls were yummy also. We brought the remaining home for a snack later. I can't wait to try the fried rice next time.

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Jiu Fu Cafe 明记 - chinese - Updated October 2026

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