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    MDK Noodles

    4.2 (304 reviews)
    ModerateNoodles, Soup, Korean
    Open • 10:00 am - 10:30 pm
    Updated 1 month ago

    Order MDK Noodles Takeout or Delivery

    MDK Noodles Photos

    MDK NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - MDK Noodles

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    [Dongchimi] Cold Kimchi Noodle Soup #21, [Tteokbokki] Spicy Stir-Fried Rice Cake #27, Clam Kalguksu #5
    Lily H.

    This was my first time trying MDK noodles! The interior is clean and service is pretty good except for the fact that they couldn't split up our check 6 ways... The portion sizes were also really large and I almost couldn't finish my dish! I ordered a clam noodle dish and our group shared a pan of tteokbokki, which I personally felt was the only dish they didn't give enough of even though we ordered a large. My clam noodle dish had a lot of clams but the seafood flavor wasn't as strong as I'd like it to be. I really enjoyed my friend's dish which was #21, a cold kimchi noodle dish which wasn't spicy at all and was extremely refreshing and briney. Compared to other Korean restaurants, I felt like the number of banchan dishes they gave out was limited. They just gave out kimchi and pickled lettuce/white radish. Both were ok, I've had better kimchis.

    Bibim Kalguksu #20
    Eint P.

    MDK Noodles in Chinatown was a solid four star experience. Parking was easy and place was clean. We ordered the tteokbokki,pork and kimchi dumplings, bibimbap, and jolmyeon and everything tasted really good. The flavors were comforting and satisfying across every dish. We asked if their raw skate fish was smelly and our service was kind enough to give us samples. We liked the flavor of the fish so we got it along with jolmyeon. Definitely worth checking out if you are in the area.

    Shrimp and Pork Dumplings #10 and Kimchi
    Raisa Z.

    My friends and I go here for the kalguksu. I've only tried the regular chicken one, but it is soooo good! I tried my first kalguksu here and I loved it so much. It felt like an elevated chicken noodle soup. I say that especially because it feels so cozy and warm while you're eating it. The noodles themselves were amazing and every now and then I crave them again. It also comes with a nice sauce and two types of kimchi. I think this korean restaurant has my favorite kimchi I've ever gotten from a korean restaurant. We also tried their shrimp and pork dumplings and their squash pancakes, they were soooo good! Definitely recommend this place and all the dishes mentioned to others!

    Dumplings
    Nick R.

    Good food, a little pricey considering the casual ambience, but no complaints about the flavors as everything was delicious. Wish all of the food had come out at the same time. My seafood pancake came out 10-15 minutes after everything else. On the other hand, it was delicious.

    Kalguksu Knife Cut Noodle in Chicken Broth #1
    Sandra S.

    Enjoyed a nice, big, steaming bowl of kalguksu -- hearty, flavorful, and incredibly satisfying. Each order came with two side dishes of kimchi, perfectly complementing the meal. Not my usual preference of kimchi in terms of flavor profile but it was a refreshing crunch to my hearty soup. Note that anything spicy here is actually pretty spicy. The service was friendly, adding to the overall great experience.

    Huyen C.

    I have been wanting to try this place for awhile.. but honestly, I was not impressed. I'm giving it a 4, because the dumplings were good and service was nice. We didn't have to wait long for food, although, they were out of the seafood pancake batter. The noodles were eh. Not something I would get again. My friend got the pork dish, and that was good. Bathrooms are clean. Services again, was very nice and efficient.

    Eric T.

    MDK Noodles is quickly becoming one of my go-to's in Chinatown when I am feeling hungry or just want a no nonsense good meal. The service is consistently friendly and the food arrives at your table within a reasonable amount of time. The restaurant is never packed but stays busy throughout the night. We did not have to wait very long to get seated as a party of 7. Like many other reviews have stated, their signature Kalguksu is the dish to get. It's a large bowl of perfectly cooked noodles and dumplings enveloped in a rich, hearty, and warming chicken soup. Make sure to add lots of the green onion and garlic sauce to the soup to make it even more rich and savory. Another noodle dish that we frequently order here are the bibimguksu or bibim nengmyun (I believe the only difference in those two types of cold noodles is the types of noodles that they use). The bibim nengmyun features noodles that are bouncier and chewier, while the bibimguksu has noodles that have a very slight herbaceous flavor. Another item to not sleep on is the seafood pancake. The haemul pajeon at MDK is always crispy on the outside and fluffy on the inside. The pancake sauce here is probably my favorite too. MDK serves two types of kimchi--both advertised as made in house / on premises. The white kimchi is sour and slightly sweet, while the red kimchi is spicy, garlicy, and intense. I find that the red kimchi goes amazingly well with the kalguksu or any of their noodle soups and their white kimchi is great with their dumplings. I am a big fan of their kimchi offerings. Unfortunately, during my most recent visit, I found a little twig or stick in my bibim nengmyun. I would have brought this to the server's attention but I found it as I literally took the last bite. Either way, I still believe that MDK is a great spot and a restaurant that has a very long tenure in Houston's Chinatown. The vibes are typically a bit more laid back and relaxed compared to the hustle and bustle and slight craziness of Bellaire.

    Jackie C.

    Pretty yummy noodles and super affordable. Service was also pretty good and the food was brought out timely. I don't remember any particular standouts - just that everything was solid.

    Emy A.

    We went here for dinner on Friday. The place is spacious and clean. Our waiter gave us barley tea to try. We also asked for water if we didn't want the tea. We tried kimchi pork dumplings, seafood pancake, galbi, and bulgogi bibimbap with fried egg. The banchan (Kimchi and vinegary cabbage) were homemade and gave each one of us our own separate ones. You can ask for more if you wanted to. We will definitely come back and try their other dishes.

    [Bibimguksu] Mixed Spicy Noodle #17
    Kathleen N.

    super affordable with large portions! i got the [Bibimguksu] Mixed Spicy Noodle #17 and it was the perfect spice level. noodles were good chewy texture. crunchy veggies balanced out the meal. service was quick. would come back here!

    Bibimguksu Mixed Spicy Noodles #17
    Sergio G.

    This is my go-to spot for cold noodles here in Houston. The portion size is honestly huge, and since it's a noodle dish, I find myself getting full each time I go. The flavor is great and especially during this summer heat it's a perfect way to cool off. Service here is good, and they provide you with water for the table. The physical space is good as well, there's usually not a lot of traffic so I have never experienced a wait time for seating. Hours can be confusing, though, as I have encountered a few times where they closed ahead of their posted schedule. Definitely a bit of uncertainty there so I might recommend calling ahead to make sure they're actually open.

    Menu
    Tiffany K.

    My boyfriend was feeling ill so we stopped by here for Spicy Kalguksu. I ordered the Spicy Bibim Nengmyun with bulgogi and pork dumplings to share. If you've never had Korean cold noodles before, this is the perfect restaurant to try it. The portions are large, so you'll never leave hungry. The pork dumplings are so juicy! This place really hit the spot. I appreciate that their food is consistent :) Very cute restaurant and the location is great! Service is pretty quick, too.

    Rice Cake Dumpling Soup #8, Tteokbokki Spicy Stir Fried Rice Cake #27, Bibimbab #31
    David C.

    MDK is a very famous mandu and noodles spot in Korea. I have been to the original spot in Seoul and it was worth the hype. Everything there was the best I've had of that specific food. Obviously, this is not Korea and I ordered it for delivery so I had to keep my expectations realistic which was a good idea. Don't get me wrong, MDK here was ok but do not have the expectations that it'll be even close to the Korean stuff. The Tteokbbokki was very average. The rice cakes were not very chewy. Sauce was watery. Overall, it wasn't spicy. I would not recommend getting it. 3/10. The bibimbap was decent. There was a good amount of vegetables and the balance between vegetables, rice, and meat was good. It would've been nice if it came with gochujang on the side. 5/10. The rice cake and dumpling soup was meh. The same dish I tried in Korea was full of flavor and had depth to it. The one here tasted similar to what you can get from a plastic bag at the Asian supermarket. 3/10. I really liked how they provided a good amount of kimchi on the side. That was the only banchan provided though. It would've been nice to have some others. I look forward to trying this place out in person next time I'm in Houston and will edit my review if my experience in person is different.

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    MDK Noodles Reviews in Other Languages

    Ask the Community - MDK Noodles

    Is this still Myung Dong? Or new ownership? Different menu?

    How can I book reservation besides calling? The phone doesn't pick up. Can't wait to try this place!

    You don't need reservations. Every time we come, we just walk in and there's plenty of tables available

    R u open for dine in today?

    I am so sorry for the late reply! I hope you were able to come join us to eat. We are open for dine in, and open during holidays ! Appreciate the support.

    Hi, do you sell ur kimchi? How much is 1 jar?

    Hello :) yes, we do sell the kimchi in a jar. 32 oz medium jar is $10, 1/2 gallon large jar is $20.… 

    Don’t See Your Question? Ask Away!

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    San Dong Noodle House 山東麵館 - Minced Pork Over Rice - Lu Rou Fan

    San Dong Noodle House 山東麵館

    4.2(753 reviews)
    0.1 mi•Chinatown, Sharpstown
    •$

    My BF told me this place has incredible food for great value…read more Beef Noodle Soup - This is only $10? The value is as incredible as the flavor. Goodness, can we have one open near me? Very hearty and not too spicy. The broth is rich with a refreshing relish tang. My BF and I shared a bowl because there was no way I would've finished it on my own with everything else we ordered. Chicken Dumplings in Beef Soup - Seems to use the same broth as the Beef Noodle Soup. Not my personal favorite because the dumpling wrapper is a bit too thick, but it's a small miss considering how fond I already am of this place. Pan-Fried Pork Dumplings - How is this place making money? These things are massive and deliciously oily. There's a clean Maillard effect on the bottom that adds so much flavor. They also have an interesting fold--I've never seen dumplings shaped quite like this before. The pork flavor comes through strongly with the classic scallion combo. Steamed Bao Bun - Yaass, reliving my Chinese drama dreams. These weren't as sweet as the commercial ones, which I personally prefer. Still, I reckon this is how they tasted in those shows, so I'm stoked for the experience. Now, will I say this is the absolute best dumpling place in Houston? No--but there is something undeniably attractive about this place, and it is fundamentally delicious. It embodies one of the best versions of a classic mom-and-pop restaurant, serving homemade food that isn't perfect but reflects craftsmanship and care beyond the appeal of modern restaurants. My dumplings weren't wrapped with perfect precision, nor were they the pinnacle of healthy eating. They were just blatantly delicious--like when your mom cooks your favorite meal on a weekend night. That's why I would come back. This place represents the most authentic form of home and freedom in food. The downside of all the carbs I ate is that I had to volunteer at my local theatre afterward, and I was crashing haaaaaard while sending this place so much love.

    Came for a quick dinner with friends, this place is are down to earth family run business that…read morefeels authentic. Once you order there is self-serve water and utensils and you're grabbing a table where you can! Credit cards have a 3% fee, so here cash is king. They're known for noodles, dumplings and rice dishes. Our group happened to get a various assortment of dumplings- they are plentiful and well done for a decent price point. 15 steamed dumplings was plenty for me. They also have baos, frozen, and prepped, ready to go, great for lunch through the weekdays. I got an additional hot and sour soup that was ready at the counter- it was neither really all that spicy or sour but it was comfort food. Better fresh but pretty good to go.

    Photos
    San Dong Noodle House 山東麵館 - Packaged good to go

    Packaged good to go

    San Dong Noodle House 山東麵館 - Black Sesame Bun

    Black Sesame Bun

    San Dong Noodle House 山東麵館 - Pork Bun

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    Northern Pasta 北方面食 - ig: @whatsviveating  |  oil splashed noodle with beef

    Northern Pasta 北方面食

    4.3(168 reviews)
    0.5 mi•Chinatown, Sharpstown
    •$$

    Splash Oil Noodles were amazing!! Keep it spicy and I would say to not get it with a meat. The meat…read morehas no flavor, however it gets some with the soup that comes with the noodles but not worth getting it in my opinion. The Green Onion Pancakes and Chinese Hamburger are also must haves. The hamburger especially! The meat in it is very flavorful and it has the taste profile of pho somehow if that makes sense. Either way, the burger is juicy and my favorite item so far aside from the noodles. When you get inside, you have to order first and then find a place to sit. It can get packed pretty quickly as it is a relatively small spot but so worth it if you get the chance.

    Northern Pasta is a hole in the wall located in a strip mall in Chinatown. The parking lot is…read morespacious and relatively easy. You order at the cash register and the menu has quite a large selection of dumplings and buns. You seat yourself and there is a station with cups, a water dispenser, plates and chopsticks. The liangpi is the reason I come to this restaurant. The noodles have an amazing texture and it pairs perfectly with the bean sprouts, cucumber and cilantro. The sesame sauce brings everything together and it's amazingly refreshing and hearty at the same time. The pork leek dumplings have a delicious filling and the wrapper is very clearly handmade with a delicate chew. The pan fried buns were also quite yummy with a golden crispy bottom and fluffy exterior. My diagnosis: come here for the best liangpi and well made dumplings and buns

    Photos
    Northern Pasta 北方面食 - Inside (chairs put up at 3pm, but can bring them back down if needed)

    Inside (chairs put up at 3pm, but can bring them back down if needed)

    Northern Pasta 北方面食 - Beef noodle soup

    Beef noodle soup

    Northern Pasta 北方面食 - Lamb soup.

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    Lamb soup.

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    8.3 mi•West University, Braeswood Place
    •$$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3(82 reviews)
    8.5 mi
    •$$

    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    Mom and pop Chinese noodle spot inside the Jusgo supermarket. We tried out a few noodles and their…read moreprimary claim to fame is their hand pulled noodles, which are solid. Lamb noodle- 3.5/5. Not my style of food but can appreciate the authenticity Oil splashed noodles- 4.5/5. Seasoned great and the noodles are tasty. The favorite dish out of everything we tried Clay pot tofu- 3/5. Not my preferred dish either but the broth is nicely flavored for how light it is Cold noodles- 3.5/5. Good. Chinese pork sandwich- 3/5. Needed some cilantro or sauce to compliment the sandwich Overall, it's a fairly nonchalant mom and pop spot with homemade noodles that caters to the authentic experience.

    Photos
    Xing’s Kitchen - Interior / ig: @joyyeats

    Interior / ig: @joyyeats

    Xing’s Kitchen - Henan lamb stewed noodle / ig: @joyyeats

    Henan lamb stewed noodle / ig: @joyyeats

    Xing’s Kitchen - Outside

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    Outside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(437 reviews)
    10.4 mi•The Heights
    •$$

    One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

    My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Braised chili oil fish

    Braised chili oil fish

    Hi Trendy Dumpling - Chili oil dumplings

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    Chili oil dumplings

    Xiaolong Dumpling - B1. Mongolian Beef B1.

    Xiaolong Dumpling

    4.6(305 reviews)
    10.6 mi•Fourth Ward, Midtown, Montrose
    •$$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Came here solo on a Saturday evening with goals to get some biang biang noodles. I was hoping to be…read moreable to dine there. I asked the main waitress how long it'd take to get seated as a solo diner, but she never gave me a clear answer as she was so busy as the only wait staff. I decided take out was the move. Take out took about 15 minutes to come out, so not too long. The biang biang noodles had a nice bounce, but I'm not sure if it was because it was a take out meal that the noodles were sticking together. However, they were very flavorful. I also got the pork wontons in the peanut sauce and they were also very juicy and flavorful. Overall, the food here is good and I'd try it again but hopefully for dine in. If you can get a reservation, I'd suggest doing that or else the wait will be long.

    Photos
    Xiaolong Dumpling - Excellent customer service!!!

    Excellent customer service!!!

    Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

    V9. Eggplant In Garlic Sauce V9.

    Xiaolong Dumpling - P3. Black Pepper Beef P3.

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    P3. Black Pepper Beef P3.

    Ishin Udon

    Ishin Udon

    4.3(473 reviews)
    0.3 mi•Chinatown, Sharpstown
    •$$

    Cozy udon restaurant near Chinatown. I was surprised about the quality and price of this…read morerestaurant. They are specialized in udon; however, they have many other options to choose like Italian noodles. Their price is from $10-16 with a good portion of food. About the taste, the curry I ordered was a little bit salty, which I expected from Japanese food, but if you have it with udon, they create balance flavor. They have plenty of tables but small area. For friends, yes, big family, I would say no. The service was quick, and staff were friendly. Overall, I highly recommend this place if you want to try udon. I will come back to try more.

    This was my third time coming back here. Each time we like to try different dishes. This time I…read morebrought my nieces with me and that just means more dishes to try. Not many restaurants in Houston offer Takowasa, which is marinated raw octopus with wasabi; and when we find one that does, it's our must order for appetizers. We also ordered the chicken karaage and agedashi tofu. The karaage was juicy and slightly larger than the size of popcorn chicken. The tofu was soft and lightly battered, however the downside is that it gets soggy quickly since it's sitting in the sauce rather than on the side. For our entrees, we got the carbonara, curry tonkatsu rice, niku tama ankake, and kakuni udon. The carbonara was nice and creamy. The curry rice tastes exactly like the Japanese box curry. The niku tama is more of a thicker soup base similar to egg drop soup, however has a more slightly sweet umami flavor. The kakuni udon had a lighter broth with braised pork belly. The service was a bit slow here, but we didn't mind it too much. The interior had a cute traditional Japanese style decor. Overall, we enjoyed our meal and we'll be back to try other udons.

    Photos
    Ishin Udon - Booths layout

    Booths layout

    Ishin Udon - Curry udon

    Curry udon

    Ishin Udon - Chicken Karaage

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    Chicken Karaage

    Tiger Noodle House - A bug in my food!!!!

    Tiger Noodle House

    4.1(714 reviews)
    8.3 mi•West University
    •$$

    Fantastic service, food was phenomenal as usual and 2 massive dishes for $37 was not bad either.read more

    I had heard about Tiger Noodle House through social media food influencers, with one saying this…read morewas their very favorite Chinese spot in Houston. While knowing that sometimes these social media reviews are done to somewhat exaggerate and advertise more than it's about giving truly genuinely honest reviews full stop, it did pique my interest because a lot of times, what's being posted by these social media foodies is still a really good suggestion to try! And if they're saying it's their favorite Chinese spot in town, by golly, it's got my attention because Houston is rich in good Chinese cuisine. And hey, Tiger Noodle House is closer to where I live compared to Bellaire Chinatown, which I frequent often, so perhaps this could be a new go-to! I was hosting a bunch of people at my place too, so it would make for convenient pick-up to bring back to my place. While I didn't order noodles in this go-round (in hindsight, perhaps I should have given the name of the establishment), the menu presents itself as a place where they have lots of good food options beyond noodles. Think of it like Trendy Dumpling, a place that makes a lot of really good food beyond dumplings. So I ordered pork belly, spicy fish, kung pao chicken, mapo tofu, intestines, eggplant, different beef dishes, green beans, mushrooms with veggies, so I did have a lot of variety. Overall, I think the mapo tofu was likely my favorite of the bunch, and the food was good. Spicy like Szechuan food should be. People enjoyed it. I just think there's something missing, not sure what. Because the flavor profile of the food is very Mala Sichuan-esque, but the dishes aren't quite poppin' all the way like Mala Sichuan. There is something that falls short in terms of satisfaction. Also, the pork belly came and while it was somewhat sliced, it certainly wasn't close to being sliced all the way and I had to take some serious time to make sure the slicing actually separated so that my guests could partake. Still, the food is solid. It's great for Rice Village to have this spot. Parking is somewhat limited, but I'm sure there are ways to park nearby and walk if parking immediately in the plaza isn't readily available. And the food was ready super quickly and the service was with a smile and with kindness. Lots of rice/utensils were packed in, so I do appreciate all of that. And yes, the food is tasty enough. But if you were to ask me to say if I would rank this as one of my favorite Chinese places in the Houston area, I would say it might not make the top 15.

    Photos
    Tiger Noodle House - Dining space.

    Dining space.

    Tiger Noodle House - Dry Fried Green Beans With Minced Pork

    Dry Fried Green Beans With Minced Pork

    Tiger Noodle House - Deep Fried Fish With Sweet And Sour Sauce  Very good but I will have to ask less sauce next time

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    Deep Fried Fish With Sweet And Sour Sauce Very good but I will have to ask less sauce next time

    MDK Noodles - noodles - Updated October 2026

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