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    Xing’s Kitchen

    4.3 (78 reviews)
    ModerateNoodles, Chinese
    Closed 11:00 am - 7:30 pm

    Order Xing’s Kitchen Takeout or Delivery

    Xing’s Kitchen Photos

    XING’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Rachel C.

    Cute little shop located inside a supermarket. Very little seating, we had to sit outside and they were fixing the automatic doors to the market so we were constantly blasted with freezing cold air that blew all our napkins off the tables lol. Food is make fresh so it takes foreverrrr to come out, the first person at our 5 person table got their food like 30 minutes before the last. Noodles are delish tho, I got the Beef Noodle soup with thick noodles, and they were super qq! Beef soup was good but not spicy at all (though the menu listed it as spicy), so I loaded up on chili oil. Overall great food, but seating is difficult even on a Monday afternoon.

    Cold noodles
    Doriee L.

    Came to Xing's Kitchen for our last meal in Houston before heading home. It was close to where we were staying so it was convenient. They're actually located inside a shopping mall so once you go inside, I believe it's to the right. It's a small place with some indoor seating and some "outdoor" seating. We had a party of four and we were seated right away. My friend and I decided to share a bowl of the stewed lamb noodles and a bowl of the cold noodles. The stewed lamb noodles were absolutely delicious. They used biang biang noodles, I believe and they had the perfect texture to them. The soup was savory, flavorful, and it wasn't overly gamey from the lamb. It also had vermicelli and tofu noodles. I loved it! Would recommend. The cold noodles used thin noodles and it was topped with cucumber. I'm not sure what kind of sauce they used but it was extremely floral and I did not like it at all. Not a fan. My friends got their beef noodle soup and Shanxi oil noodles. They both liked their dish and I did try some of the oil noodles. The sauce that they used was savory and delicious! Plus it had the biang biang noodles as well. Would recommend. Loved the flavors, service was quick and no frills. Would recommend and I would love to come back whenever I'm in Houston again.

    Shanxi Oil Noodle
    Grace K.

    I live pretty far from Sugarland, but I will drive out of my way to come to this special restaurant. The Shanxi Oil Noodle is spectacular with hand pulled noodles and a sichuan peppercorn infused oil with garlic, red onion and bok Choy. I have had these noodles at other restaurants in Houston, and they don't even come close the noodles at Xing's Kitchen. The hot noodle with sesame paste is also quite scrumptious with a very heavy sesame taste and garnished with sliced green beans and green onion. The garlic cucumber appetizer is heavy on the fresh garlic, but it balanced perfectly with vinegar. The restaurant is located in the food court of Jusco and there is plenty of parking. The restaurant is quite small, but they do have some extra seating outside of the restaurant. My diagnosis: Xing's has the best Shanxi Oil noodles in Houston, and no other restaurants in Houston come close.

    Ivan K.

    Been coming to this gem for a few years now. Located inside the Jusgo Supermarket, I believe they serve the best bowl of 紅燒牛肉麵 Beef Noodle Soup in town. And I've had a few in my day. Theirs is unique in that they use a 麻辣 aka "ma la" which is a bit spicy and tongue numbing from the peppercorn and... peanuts. It's strange but the peanuts (along with the use of 榨菜 pickled mustard ) gives it a nice crunch. I pretty much exclusively get this dish every time I come here. However, many of my friends and colleagues have also enjoyed their 河南羊肉燴面 Henan Lamb Stew Noodle. The only downside is the limited seating and I know previously there was a lady who was quite rude behind the register where you order and would force you to tip. I haven't seen her the last few times I've been there, however. I also use to gripe about how they're the most expensive place for these beef noodle soup, but other places have pretty much caught up now in that department. If you are looking for some of the best noodles in town, I definitely recommend this little gem in Sugar Land.

    陕西油泼面 Shanxi Oil Noodle
    Karen M.

    Quick service with a smile even though I don't speak the language. I felt very welcomed. AMAZING noodles. This photo doesn't do it justice. But I got my order to go and couldn't wait until I got home. I got in the passenger seat and started eating away! Forgot to take a picture beforehand. Sooooo good! I went inside to pick it up and the ambiance was super cute. Delicious hand pulled-noodles. I will definitely be back!

    Sunland C.

    This is a pleasant little restaurant inside the jusgo. The workers are very polite and the food came out in a timely manner. The oil noodles were a little more wet than I'm used to with a ton of oil at the bottom, but still yummy. I really enjoyed the beef noodles. The noodles absorbed the flavor well. The soup was delicious, but got more numbing as I drank. Overall a good noodle place.

    Allison W.

    Tucked away in the side of the Chinese supermarket is this hidden gem that serves delicious noodles. The beef noodle soup is probably the best one that I've had in the city and this one beats all the places out in Chinatown by far. I also had their lamb noodle soup and the soup was so warming that it was perfect for a chilly fall day, the service is quick. The lady is nice and she immediately brought us water when we sat down. Seating on the inside of the small restaurant and two tables on the outside. While it is a 30 minute drive outside of the city, I would make this drive just to have their soup again

    Chili Oil Noodles
    Bryan V.

    Can't believe I'm just discovering this hidden gem. I crave chili oil hand pulled noodles all the time and I never knew where to get them until a friend showed me this place! I was absolutely blown away by the food here. The hand pulled noodles had such an amazing chewy texture. There was loads of garlic, and with the addition of chili oil and vinegar, my taste buds were in paradise. Plenty of bok choy too! Even though there is no meat in this dish, it was quite filling. Not pictured here, but you have to try the meat buns as well. I wasn't expecting much but they were SO good. The bun was so soft and flaky while the meat was incredibly tender. One of the best meat buns I've ever had. I will be happily making the long drive down to Sugar Land just to have a meal here again.

    Shanxi oil noodle
    Gabrielle S.

    Quintessential 'hole in the wall' establishment tucked away in the Jusgo food court. I always walked by this place and would longingly stare down the patrons enjoying their noodles. Finally made it a point to grab a bowl (or 2) and they did not let me down. This is the type of food that lifts your spirits and comforts you all at once. The mashed cucumber was so refreshing and the perfect starter to a heavier meal. Our soups came out piping hot and immediately warmed us up. Perfect way to end a cold day. The beef noodle soup had a unique depth of flavor that sets it apart from every other rendition that I've tried. The henan lamb noodle soup was light and savory. The shanxi oil noodles had a terrific texture and absorbed the flavors nicely. The meat buns were awesome as well. You can taste the craft and care they put into their dishes. Traditional Chinese cuisine at its best. Don't miss it.

    Shanxi oil noodles
    Katherine D.

    Fi ally got to try this place out and so glad I did! We tried the shanxi noodles and hot noodles with sesame paste. The shanxi oil noodles were so good! Definitely our favorite. It had a really nice flavor and they had a little spicy but definitely mild. They have chili oil on the table you can add and it is really good, it has many spices that make it up. The hot noodles with sesame were good as well but felt a little heavy towards the end. They have a strong sesame flavor and smell. We added the extra sauce from the Shanxi noodles to the sesame noodles to add some acid and it was really good! Noodles in both dishes were really good and had a really nice texture. The restaurant is inside jusgo and is quite small with tables around the outside and has a very homey feel. You order at the register and the noodles are brought out to you. Service is pretty fast and other than ordering you don't really interact with them much. We definitely want to come back to try some other dishes!

    Beef noodle soup
    Juliana C.

    Been searching high and low for a place with good Taiwanese beef noodle ever since my favorite place closed down due to covid. This establishment is located inside the jusgo supermarket. The restaurant has limited seating so I can see it being super packed during peak time. The place is self serve you go up to the counter to order what you want and then grab a table. There is a station to get your own water, plastic spoons and bowls. The bowl of noodle is perfect beef is tender and the soup is flavorful and delicious. One of my go to places in sugar land.

    Shanxi oil noodles @cl2foodies on ig
    Cindy L.

    This place is such a delicious hidden gem! You can find this place inside the Jusgo Sugar Land location. They have a limited menu, but it's so good! We got the Shanxi oil noodles, and they were slightly spicy and so flavorful. The noodles were flat and thick, and tasted like they were made from scratch! This one comes with chili oil, garlic, and bok choy. Highly recommend this one! We also tried the beef noodle soup, and the broth was really hearty and flavorful. The beef was really tender and it comes with bok choy as well. This is a great pick if you want something soupy. Lastly we ordered their pork sandwich, which was very flakey and savory! Overall, definitely recommend this place to try!

    Cold Noodles
    Jacquelyn C.

    Located inside Jusgo, this place is pretty small but has a cozy feel. The service here is quick with no frills, and the food is good. The braised duck feet is on the spicier side, but is served chilled so it balances. The cold noodles have a nice sweet and savory taste with bits of peanut. My favorite is the shanxi oil noodle. Fresh hand-pulled noodles mixed topped with bokchoy and chili oil. Definitely returning!

    Hot chili noodles

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    1 year ago

    This is the most traditional Chinese food (Henan noodles), I like Henan Lamb Stew Noodle, Shanxi Oil Noodle, Braised Chicken and Meat Buns.

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    10 months ago

    their oil splash noodles are goated, I was bribed with free dumplings to post this review but they were good so idm

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    Cooking Girl - Sugar Land - ig: @whatsviveating  |  mapo tofu

    Cooking Girl - Sugar Land

    3.9(419 reviews)
    2.8 mi
    $$

    UPDATE: The star of…read morethe menu is the boiled fish! Always numbing and tender pieces of fish. The spicy cubes chicken was crisp and tasty. The green beans were as expected. We ordered two of the sweet & sour ribs. Always goes so well with rice. The shrimp were exceptional - big, pump, tender and full of flavor! The only issue was the amount of oil used, even after we asked for less oil. I guess they need lots of oil to make Sichuan dishes. Our son came home after a big Cantonese dinner in Chinatown and tried the shrimp, then the other dishes. He couldn't stop from having a little second meal! Said the dishes were really good. We must have picked a good combination of dishes as I loved this meal!

    OVERVIEW: this is a homey small restaurant. It is simple, cozy but spacious enough to feel relaxed…read more FOOD QUALITY: Not very convincing. Very heavy handed with salt even though the person in my party that placed the order specifically told the waitress to tone down on the salt. We also asked for no MSG but they turned to sugar instead so the dishes were a little altered beyond recognition. Specifically, I ordered their Szechuan peppercorn beef. As far as I know, this dish is always all savory and there should not be any sweetness. But, when I took the first bite, it was mildly sweet. Weird! Looks like for the rest of the dishes that has sauce, they used the same dark colored sauce; so, they tasted the same. Not a lot of imagination and creativity in their cooking. SERVICE: They are quite attentive in this area. So, I would give them 4 out of 5 stars in this area. VERDICT: Would I return? Probably not. When it comes to Chinese foods, the dishes need to be superior in their taste. You really need to have skills to survive as a Chinese restaurant.

    Photos
    Cooking Girl - Sugar Land - Spicy cubed chicken,  green beans, meat, shrimp

    Spicy cubed chicken, green beans, meat, shrimp

    Cooking Girl - Sugar Land - Ig: @whatsviveating  |  spicy chicken cube

    Ig: @whatsviveating | spicy chicken cube

    Cooking Girl - Sugar Land

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    Dumpling World - 豬肉小龍包 Pork Xiao Long Bao

    Dumpling World

    4.2(262 reviews)
    0.4 mi
    $$

    I first discovered Dumpling World through their Clear Lake location, and I liked it so much that I…read morehad to try the Sugar Land location as well. Even on weekdays, this place is consistently busy. The staff are always very friendly, the food tastes fresh and made to order, and I have never had an unpleasant dining experience here. Whenever I come here, I usually order the Cheese Crab Puffs. While this is a fairly standard appetizer at many restaurants, I genuinely think Dumpling World does them better than most places I have tried. The wrapper is lighter and airier while still staying crispy, and the filling leans slightly sweet, which I personally really enjoy. Of course, I also have to order the Pork Xiao Long Bao. The wrappers are impressively thin, and each dumpling is packed with soup. Another must order is the Pan Fried Pork and Scallion Thumb Buns. They are addictively crispy on the outside and filled with juicy, flavorful pork. On this visit, I also tried the Eggplant and Minced Pork Noodles for the first time, and I would definitely order them again. The pork and eggplant were very flavorful, and the hand pulled noodles were thin and satisfying, though slightly overcooked. The sauce was also a bit oily, but that is fairly common with dishes like this, so it did not bother me much. It is just something to keep in mind. Overall, Dumpling World continues to be one of my favorite casual Chinese spots. Between the consistently fresh food, friendly service, and standout dumplings, this is a place I would gladly keep coming back to.

    Came here on a weekday afternoon and was quickly seated! The waitress was so kind to us and kept…read morewarning us that all of the food was hot and to be careful. The pork xiao long bao was DELICIOUS; possibly one of my favorites I've ever had! There is a generous amount of soup in there with amazing flavor and unlike many other XLB, it doesn't taste mushy and the broth is very clear. I would come back and just order a bunch of this! We also ordered the beef noodle soup which was just ok to me, the beef had a lot of fatty pieces and less meat and the soul could've haf more flavor. We also ordered the stir-fried green beans with minced pork which was also just ok; the beans were a little on the hard side and we felt that it needed to be cooked longer. For dessert, we saw their specials menu at the counter had chocolate hazelnut dumplings, so we ordered them at the end so it was fresh and hot. It came with 6 dumplings with nutella filling. They were delicious but the amount of nutella definitely starts to hit you after awhile and you have a big mouthful of nutella (not complaining though). These were best when they first brought it out, so definitely wait to order these until the end. Will definitely be coming back for their xiao long bao!!

    Photos
    Dumpling World - Dining room

    Dining room

    Dumpling World - Egg & Tomato Noodle (Dry)

    Egg & Tomato Noodle (Dry)

    Dumpling World - 紅燒牛肉麵 Braised Beef Noodle Soup

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    紅燒牛肉麵 Braised Beef Noodle Soup

    Regal Seafood House & Lounge - Maggi beef was very tender and flavorful

    Regal Seafood House & Lounge

    3.5(91 reviews)
    1.9 mi
    $$

    Sugarland is not exactly a destination for Cantonese cuisine, which is all the more reason I…read moreappreciated what Regal had to offer. Whether it was weekend dim sum or an evening Canto feast with fresh seafood, I was simply thankful for the option. Now that option is toast since Regal closed last month. Looks can be deceiving. The exterior makes me think of a fitness joint more so than a Cantonese spot. Stepping inside is a complete contrast, with a mix of specialty murals, modern decor with a contemporary edge. There were plenty of large group tables, which made this place perfectly ideal for a feast gathering. Bathrooms were also clean, but this is the only place I've seen that had ice cubes all the urinals. (#1) Dim Sum was solid. The highlights for me were their stir fried XO rice rolls, which had a nice char and some good flavor. The Malay style rolls were also suprrisingly good and I felt strongly about their bbq pork puffs, durian rolls, and glutinous pork dumplings shaped to look like pears. The shrimp dumplings, beef balls, and spare ribs were average at best, I was also very impressed with their overall variety and the fact they had an extremely defined picture menu. The Canto speaking staff was friendly and the parking was plentiful. While the food wasn't all a hit, I do think there was some potential, which was not realized in the end. I am sincerely hoping another Canto spot will emerge in the Land of Sugar. __________ (#1) Yes, really.

    1. Service - wait staff were friendly and very attentive. This is A-La-Carte, so you wait to be…read moreseated, order, and pay at the table. 2. Price - for dim sum, we've paid roughly $26/person, but that included tax and tips. So that amount is arbitrary. It depends on how many dishes you may order, and keep in mind that we had a lot of left over food though. We also had a whole duck in this price, so not your typical dim sum order. I imagine it would be less if we would just stick to dim sum only. 3. Ambiance - this place is industrial looking. Modern and pretty hip. It's not massive. Not sure if it's the same owner as the previous Regal on 59. But it's a smaller footprint than the previous location. Dress code here is casual. 4. Food - I will say that the dim sum here is legit Hong Kong style dim sum. This is delicious and not greasy. I really like their CHA-SIU-BAO (BBQ Pork Buns), HA-GAO (shrimp dumplings), SIU-MEI (Pork and Shrimp dumplings), and Egg Tarts. Because it was our first time there, we wanted to try out their roast duck. It is also very authentically made. There are definitely other dishes that were good too, but these were the few worth mentioning. 5. Cleanliness - Dining area appears clean. SUMMARY - I recommend this place and will likely return for more dim sum in the future.

    Photos
    Regal Seafood House & Lounge - Sweet and sour pork

    Sweet and sour pork

    Regal Seafood House & Lounge - Salted egg tofu always good here

    Salted egg tofu always good here

    Regal Seafood House & Lounge - Beef flat rice noodles, requested dry and no veggies for kids but cooked perfectly

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    Beef flat rice noodles, requested dry and no veggies for kids but cooked perfectly

    Chang's Chinese Restaurant

    Chang's Chinese Restaurant

    3.6(202 reviews)
    1.7 mi
    $

    This place is a joke. I order Uber, paid for my food and 2 hrs later this BS place took my money,…read morecancelled my order. To top off these thieves will not give my money back until 5/10 business days. So not ate and had to find another place open. This place sucks and horrible business run.

    I've been going to the Chang's Chinese Restaurant in Sugar Land for quite some time, and it's…read morebecome my go-to spot whenever I'm craving Chinese food. I've tried the Galleria location as well, but this review is strictly for Sugar Land--and it definitely has its own vibe. What keeps me coming back are two key things that make this my overall favorite Chinese restaurant and earn them five stars every time: their General Tso's Chicken is made with white meat, and they serve chicken egg rolls. That combination is harder to find than you'd think, and they execute both perfectly. The food is consistently excellent. The chicken fried rice deserves special mention--when you order it, be prepared for a massive portion. It comes piled high on the plate in a huge, rounded mound, and it's very good. You absolutely get your money's worth here. As for the ambiance, it's much more no-frills than the Galleria location. The dining area is small, with seating lined up and an almost direct view into the kitchen. The staff usually consists of a cook and a female cashier who also acts as the server. She's efficient, focused, and pretty much all business--no small talk, but the service gets the job done. If you're looking for fancy, this isn't it. But if you want great portions, solid flavors, and a reliable neighborhood Chinese spot, Chang's in Sugar Land delivers every time.

    Photos
    Chang's Chinese Restaurant - D8. Chicken Lo Mein Dinner Special (came with a soup)

    D8. Chicken Lo Mein Dinner Special (came with a soup)

    Chang's Chinese Restaurant - Rice cake dish

    Rice cake dish

    Chang's Chinese Restaurant - Shrimp with snow peas, fried rice and chicken wings

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    Shrimp with snow peas, fried rice and chicken wings

    Alings Chinese Bistro - Chicken Dumplings

    Alings Chinese Bistro

    3.6(535 reviews)
    3.6 mi
    $$

    This was my Monday's dinner at Alings Chinese Bistro, a popular Indo-Chinese fusion restaurant. I…read morewas here back in 2022 with a large party. I remember their generous portions and great variety of dishes served during that event. Since I was in the neighborhood during my dinner time in Sugarland, I decided to swing by before the restaurant closes for the night. I wanted to try Hawaiian Chicken that I saw the menu online. I was thinking about featuring it at my party. I was quite disappointed with the flavors. It's just like a sweet and sour chicken with chili sauce and tossed in pineapple chunks. But when I tried Manchuria Fried Rice... OMG, it was very flavorful and with a kick of spiciness. The savory ingredients were ginger, garlic, onion, cilantro and soy sauce. I almost finished a whole plate. I normally don't order fried rice at Chinese restaurants but this is a must try. The service was excellent. Considering being last few customers right before their closing time. I was grateful for their patience for me to finish my meal.

    Earlier this week I had lunch here with a friend while in the area. It is in a standalone building…read morethat's kind of hard to find in a shopping center off to its own. Alings has its own parking lot. Inside it is an attractive restaurant. Its centerpiece is an attractive multi color light fixture over the main dining room. It has an upscale feel to it. I ordered from the lunch menu and started with a cup of sweet corn soup with an entree of garlic chicken with fried rice for $14. The soup arrived first and it was delicious. I think that was my first time to try sweet corn soup and it was pleasurable (4). I wanted more of it. The entree arrived about 10 minutes later. The plate had the garlic chicken on it along with fried rice and an egg roll to boot. This entree was good tasting and I mixed the remaining garlic sauce with the rice to improve the rice taste as it was sort of bland to me. I liked this entree and rated it a 3. Our table service was very good. While I give a 3 score here, I would be happy to return to try another dish.

    Photos
    Alings Chinese Bistro
    Alings Chinese Bistro - Sizzling Beef Platter

    Sizzling Beef Platter

    Alings Chinese Bistro - Hakka Noodles Garlic Chicken Manchurian Fried Rice Vegetable Spring Rolls Gravy Chili Paneer Hot and Sour Soup

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    Hakka Noodles Garlic Chicken Manchurian Fried Rice Vegetable Spring Rolls Gravy Chili Paneer Hot and Sour Soup

    Xing’s Kitchen - noodles - Updated May 2026

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