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Hunan Plus

3.4 (63 reviews)
InexpensiveChinese
Closed Closed
Updated 3 months ago

Hunan Plus Photos

HUNAN PLUS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Hunan Plus

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Reviews With Photos

Lunch special menu.
Belly G.

Their lunch special is awesome. For a low price, you get fried rice, eggroll, a little bit of salad, an entree of your choice, and soup. I usually get their cashew chicken or Scallion beef for lunch special. But sometimes, when I don't feel like ordering from the lunch menu, I'd get me some Gai Lan Chicken fun or Orange chiken, or even wonton soup. This four star rating was given with some reservation though. It's mostly for the food because I love me some greasy Chinese food. However, just like other restaurants in Chinatown, you're crazy if you're expecting great, or even good service.

Yu Shiang Chicken
Ann S.

I was craving shredded pork and bamboo, and this is the only restaurant I know of that has this besides Yantze. Since Yantze became so gross after the new ownership years ago, I've been searching high and low. On yelp, it shows the prices here were still cheap at $5.50 or less. My mistake. I called and ordered for pick up, and apparently, everything is about $7.99 or higher. I would have gone to my usual places for that price. I didn't knock any stars off for being more expensive than I expected though. As for the food, the pork and bamboo was good. I got yu shiang chicken which was also good (but I've never had it anywhere else to compare it to). The sesame chicken was dry and hard on the inside. The house crispy noodles was bland and tasted just off. Would I come back? Not likely.

Menu - November 2008
Tracey S.

They're open 7 days a week now--used to be closed on Tuesdays. Also, lunch specials are now $3.99, $4.35 after tax. It's still a great deal compared to other places around town.

Olivia D.

Best egg and shrimp ever! The prices are reasonable. Excellent service! So many dishes to try without breaking the bank.

Victoria Y.

Best place for onion pancake in chinatown... lunch specials are good and very cheap. I felt little salty every dish...

Marc C.

We have been coming here for many years and the food taste per the cost is still worth it. Cashew nut chicken is by far my favorite. Decor is subpar but man the food is good.

Allen T.

The original owners who started this place had a really great thing going. We used to eat here all the time and actually got to know the owner's daughter Lisa pretty well. She was always very cordial to us and knew us on a first name basis. I can't tell you how many take out orders that I've gotten from this place. Too many to remember! But since they moved to a new restaurant Yangtze...we have hardly been back. Well the other day I decided to check it out and found out it hasn't really changed that much inside. I ordered my favorite lunch special expecting the free soup that I could always expect with it but was told that they didn't offer that. I only received a 3/4 full small bowl of lukewarm and watered down hot & sour soup....bummer. I do have to admit though that the lunch special that came out was pretty generous. A nice round plate with a nice mound of rice...some chopped up lettuce..not sure what that was for...an eggroll and the main course which tasted decent. My only complaint was the lack of free soup! Come on guys that's what made Hunan Plus so special! It used to be you had to wait to get a seat in that place during lunch..when I was there it was hardly full! The next day I went to Yangtze but didn't see Lisa...I saw some unfamiliar faces but the food appeared the same and the soup was free! I hope Lisa and her family didn't sell the restaurant even though I didn't detect a difference in the quality of the food...But things change...The restaurant business is tough and the competition is always breathing down your neck so I wouldn't blame Lisa if she got out.. Anyways...Hunan Plus is not the same...I miss the old days. It's just ok.

diarrhea cha cha cha..
Henry W.

My stomach is gurgling just thinking about this place.. and not the good kind of gurgle. The last time we went here I think some of the food was either dropped on the floor, rummaged through by rats/roaches, or just plain dirty b/c everyone had the runs for a couple days afterwards. I'm sure this place would make Marvin Zindler create a new title in his hall of shame. Yes this place is dirt cheap and the food isn't too bad but damn they probably haven't cleaned the kitchen since sliced bread was invented. It IS good training to eat here though if you intend to visit China/Taiwan for an extended period of time..

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12 years ago

I saw others reviews. I guess they didnt close. I am so excited about the greasy eggrolls being so close to work. Yay.

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10 years ago

Not healthy, but food is very cheap and your five dollars worth. You leave full, and it does taste good.

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14 years ago

Ate here and got food poisoned, sick for two days afterwards. Stay away from the noodles I think that was the cause.

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Ask the Community - Hunan Plus

Are they closed permanently?

No, they took over the Yantze restaurant located right off the feeder of beltway and Bellaire. They brought all the chefs and the name is still in the process of being changed from Yanzte to Hunan Plus.

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Hu's Cooking

Hu's Cooking

4.5
(1.1k reviews)
8.4 mi
$$

Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

Photos
Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
Open til 11:00pm on Wed, Thurs, Fri and Sat
Open til 11:00pm on Wed, Thurs, Fri and Sat
Hu's Cooking

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Bamboo House

Bamboo House

4.4
(737 reviews)
23.5 mi
$$

IYKYK - this is probably the best Peking Duck I've had in Houston in a long time. I've done Peking…read moreCuisine for years and shifted to Arco for my duck cravings, but if you're willing to drive out to Humble (pretty much anytime you're in the IAH area), you gotta check out Bamboo House for the best Peking duck. And their other menu items are fire as well! We went on a Sunday late evening. We had a 9 pm airport pickup at IAH so it was a perfect opportunity to grab a spectacular dinner and make the 30+ minute drive out to IAH totally worth it. Parking lot wasn't too full so that wasn't an issue. While the neighborhood ain't River Oaks luxury, it ain't too scary either. We kept it simple - ordered a whole duck and Bamboo House Special Noodle with Beef. This place ain't cheap but the food is worth every penny. It was very busy that evening so it's not a well-kept secret but also proves that eventually, Houstonians will figure out where the good food is. The duck was near perfect. They serve the duck with the pancakes (as opposed to the buns like at Arco) which is my preference. The soup that comes with it was also extremely flavorful. And the house special noodles with beef - oh my. I swear it's just one really long noodle so you may be frustrated trying to divvy up the family style bowl, but the labor is worth it. So good... Can't wait for my next airport run so I can sneak in a lunch or dinner at this place. So many other menu items I want to try!

If you are looking for the best Peking duck, look no further! Who would have expected to find the…read morebest Peking duck in Humble? I had previously visited the now closed Bamboo House on Westheimer and I remember being impressed by the food. I had to make an airport run and decided that it would be perfect timing to stop by this location. I highly recommend ordering the duck ahead of time, but we were lucky enough to snag one of the last ducks when we arrived around 7 pm on a Sunday evening. The waitress was super friendly and upbeat and the restaurant is older but well maintained. You can see where the food is being prepared/cooked and you can see ducks being cooked/warmed behind a glass window. The duck was absolutely spectacular with the perfect seasoned and tender meat accompanied by well rendered crispy skin. I love how the pancakes are paper thin and pair well with the scrumptious duck and other toppings. They also provide sugar and plum sauce as additional toppings which I thought was interesting but not my cup of tea. The duck soup was extremely flavorful and full bodied and went well with the duck. The noodles were also amazing with likely hand pulled noodles served with an abundance of tender beef and vegetables with a little Sichuan kick. I was intrigued by a strawberry chicken dish that I saw on the menu and I plan to try it the time. My diagnosis: hands down the best Peking duck in the greater Houston area!

Photos
Inside
Inside
Twice Cooked Pork Belly
Twice Cooked Pork Belly
Peking Duck

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Peking Duck
The Rice Box

The Rice Box

3.8
(1k reviews)
11.4 mi
$$

I enjoy Ricebox every time I go. Doesn't matter the location. I get the Honey Walnut Shrimp, Fried…read moreRice, Eggroll.

Box of rice Haven't…read morebeen here in almost 8 years. 1st experience was great, second was terrible so I didn't go back. My friend Aurora wanted to meet Donna early dinner and gossip session and she really liked this place. (We tried having a team lunch at the Rice Village location during the cold front last Oct but they had no heat so we opted for a warmer place but she grabbed a to go on the way home) Here we are for a late lunch 3:45 pm on a Friday. Parking was none had to drive around the block and saw some movement and bam, someone was leaving. We ordered at the bar, staff was super nice and opted to sit outside. Did not realize they deliver to the table. Order: Mongolian beef combo with fried rice and egg roll $14.99 The food comes in takeaway style containers. Win. Mongolian beef (2.5/5) - slightly over sauced for me; beef was pretty tender and there were carrots and edamame which is not the standard so maybe that's what makes it fusion? Fried rice (3/5) - standard style fried with small pieces of bean sprouts which I love so that was a nice surprise Egg roll (3/5) - I assume it was chicken because I didn't realize there was a choice) - it was crunchy and soft on the inside which I like, and pairs well with sriracha (did not eat till I got home) They seem to do a whole lot of take away. The staff were nice and hard working. I was excited when they first opened bc they had chow fun on the menu and being HK Cantonese, I love that dish but when I ordered it the 1st and 2nd time eight years ago instead of bean sprouts they had cabbage and that alters rhe flavor tremendously. I see why it's popular among the people but just don't think it is for my taste.

Photos
The counter/bar area
The counter/bar area
The Rice Box
The Rice Box

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Hunan Plus - chinese - Updated June 2026

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