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    Ishin Udon

    4.3 (469 reviews)
    ModerateJapanese, Noodles, Soup
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Ishin Udon Takeout or Delivery

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    ISHIN UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Ishin Udon

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    Sara-Grace C.

    Everything was so yummy and hot. We went on a weekend and were able to be seated quickly. Our waiter was great at recommending drink options and was honest about if he thought a drink was good or not. We enjoyed both bottles we ordered. Everyone got very different things and they all hit the spot. It feels like an intimate dining experience in the booths since they're so tall. You feel like you're in your own world. Love the Japanese Italian fusion pastas.

    Sukiyaki Udon
    Christine D.

    Cute little udon place in Houston. Felt like they had a good variety of different udons. Ordered: - Sukiyaki Udon - I liked the balance of sweet/savory.

    sukiyaki udon
    Matthew C.

    There aren't many Udon-specific restaurants in Houston, but Ishin is a solid option if you're looking for Udon. I ordered both the curry katsu udon, and the sukiyaki udon, and preferred the curry katsu bowl. The texture and quality of the udon noodles is decent, and the curry has good flavor, although I did wish that the pork katsu had thicker/more meat and less breading. For the sukiyaki udon, the sweet sukiyaki flavor of the broth was good and pretty authentic, though the portion did seem a bit small for the price. The seaweed salad we ordered came out of a plastic container so unsure if it was very fresh. I'd come back and try other bowls another time!

    Niku Niku Udon
    Alex W.

    Pretty decent bowl of udon, but like everyone said paying $15 for like 3/4 of a meal portion is not something I'd subject myself to very often.

    Chicken karaage
    Mel N.

    Tried out this place again and it's been years since they opened. The portion sizes got way bigger and so did the menu! I got the tan tan udon this time and it was spicy but not too spicy. Good flavor and the udon noodles were nice and bouncy. We also got some yuzu udon and it had good flavor but was way too sweet. We added some ebi tempura and it had good texture but we wished it had some salt sprinkled on top because they were kind of bland. Everyone else got the niku tama and tonkatsu curry rice. We also shared some kaarage. All the food was pretty decent!

    Shrimp diavlo
    Jo-ann H.

    Perfect for a cold, rainy day. The soup was very soothing, and this time we decided to try their Italian dishes. The noodles had a great texture, bouncy with just the right amount of bite, not too soft or too firm. The carbonara was creamy and flavorful, though not as cheesy as I expected. That wasn't necessarily a bad thing, but it might taste even better with a little extra Parmesan. The shrimp diavolo was yummy, and the marinara leaned slightly sour in a way I really enjoyed. The balance between savory and tangy worked well together. Service was good, and the atmosphere was cozy. Perfect for a comfortable, relaxed meal. P. S. Like the fact that they provide pictures on the menu.

    Ally I.

    My absolute favorite udon spot in Texas! I come to Ishin every time I'm in Houston, and it never misses. A cozy spot with different choices for any type of udon you'd like (cold, hot, curry, traditional, italian twist) and always clean broth. I'd recommend the Mentaiko Udon, Curry Udon and Ebi Tempura Udon

    Elizabeth L.

    Small venue but plenty of seating mostly booth style!! Food comes FASTTTT, hot and tasty. Lots of fusion flavors and all taste good. Plenty of parking in front. Whole bowl was enough for for me to have some to take home.

    Sukiyaki udon, kitsune udon, chicken karaage
    Grace P.

    Love this place! The sukiyaki udon had a sweet broth with chewy noodles. The chicken karaage was so crunchy and it was similar to Taiwanese popcorn chicken! The restaurant is small and cozy, and menu was so affordable. We did have to wait for a bit because it was packed during dinnertime.

    Nishin Nishin Udon
    Jason U.

    Tried the nishin nishin udon at Ishin Udon (link below), and while the quality was solid, the portion size just didn't match the price. For what I paid, I expected more noodles and a more filling bowl overall -- it was underwhelming and I left still feeling hungry. The broth and toppings were good, and the service was friendly with a nice, relaxed atmosphere. It's usually not too crowded during lunch hours, which is a plus. They also offer interesting options like Italian-Japanese style cream pastas and curries, which I might come back to try. Overall, it's a good-quality spot, but don't come expecting to leave full unless you order multiple items.

    Kimchi 4/5 $3.00 4/5 stars
    Eliza L.

    This udon restaurant is the BEST. I love everything here. I came with my friend for dinner. We seated ourselves. Waitress came by and took our order. I ordered Sukiyaki Udon (sweet broth, sliced beef, mushroom, nappa, egg, & green onions) $15.75 5/5 stars. The broth is DELICIOUS. I tried my friend ordered the Tan Tan Udon (spicy minced pork, crushed peanut sesames, & green onions) $14.75 4/5 stars. We order some appetizers/side Chashu (pork belly) $3.95 5/5 stars, Tonkatsu (fried pork cutlet) $4.95 4.5/5 stars, kimchi $3.00 4/5 stars, chicken kagaage $7.75 4/5 stars, fried sweet potato tempura $1.95 4/5 stars, & fried egg plant $1.95 4/5 stars. I came back with my husband the following week for lunch.

    Curry Tonkatsu Rice
    Anjelica N.

    I love udon and was craving mentaiko creamy udon. It definitely hit the spot, the creaminess and flavor was so good. We got a few other things too and they were all delicious as well. The service was super fast and the workers were friendly. I really liked this place and would definitely be back again!

    Alex N.

    Great place to get udon around Houston. They have a lot of options to pick from. I got the Niku udon which was very flavorful, a bit more sweet than anticipated. Overall lots of meat and good portion size. I wish the egg was automatically included. Overall, I highly recommend and would come back.

    Sukiyaki Udon (i think)

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    San Dong Noodle House 山東麵館

    San Dong Noodle House 山東麵館

    4.2
    (751 reviews)
    0.3 mi
    $

    Woow I never knew about this place, ive walked past this place countless times so color me surprise…read morewhen this came up on one of the most recommended and longest standing restaraunts in Bellaire This place really is a hole in the wall, its fantastic. Generous generous portions, cheap, and overall pretty dang great. Chicken steak rice - soo much food. Very crispy chicken and great! Comes with a boil egg and I believe it was tofu. I ended up making a second meal for later with all the food. Had a option of rice/ noodles. I wish I got the noodles. Tried friend's roasted beef noodle and wow the texture on the noodle is fantastic thick, little chewy, but felt perfect and I don't say that lightly. Pan fried dumplings - 12 of them! Pretty great for sharing. Loved it! Perfect amount of crispyness Shrimp and pork siu mai - I think it was good but to me it didn't taste fresh to me personally. I think its still quite good in taste though Overall I was pretty happy with this place! The owners were so nice, answering all our questions, recommending options on menu. I would come back!

    My absolute favorite spot for dumplings…read more Tasty, authentic, and high-value. You are sure to get a lot of food for cheap prices at this locally owned restaurant. The dumplings and noodle dishes are fresh and so delicious. Most dumpling wrappers I've tried at other places are too chewy or hard. I like these dumplings especially because of how soft and flavorful they are. And the lady at the register is so nice, even when it gets super busy. It's a lot of self-serve for utensils and such and the atmosphere is cozy. Definitely a must-try if you like Chinese-style dumplings!

    Photos
    Packaged good to go
    Packaged good to go
    Black Sesame Bun
    Black Sesame Bun
    Pork Bun

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    Pork Bun
    Northern Pasta 北方面食

    Northern Pasta 北方面食

    4.3
    (164 reviews)
    0.3 mi
    $$

    Northern Pasta is a hole in the wall located in a strip mall in Chinatown. The parking lot is…read morespacious and relatively easy. You order at the cash register and the menu has quite a large selection of dumplings and buns. You seat yourself and there is a station with cups, a water dispenser, plates and chopsticks. The liangpi is the reason I come to this restaurant. The noodles have an amazing texture and it pairs perfectly with the bean sprouts, cucumber and cilantro. The sesame sauce brings everything together and it's amazingly refreshing and hearty at the same time. The pork leek dumplings have a delicious filling and the wrapper is very clearly handmade with a delicate chew. The pan fried buns were also quite yummy with a golden crispy bottom and fluffy exterior. My diagnosis: come here for the best liangpi and well made dumplings and buns

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Beef noodle soup
    Beef noodle soup
    Lamb soup.

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    Lamb soup.
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    8.0 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3
    (80 reviews)
    8.7 mi
    $$

    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    the 热干面 (hot sesame paste noodles) is an absolute must!! the sesame sauce is rich and thick,…read morecoating the noodles really well instead of being watered down we also really enjoyed the braised chicken which was super fresh and flavorful (and spicy, be careful!) the 凉皮 (cold flour skin noodles) was also good, though i personally think it couldve used a little more salt very casual ambiance, not much service, food comes out fast

    Photos
    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Outside

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    Outside

    Ishin Udon - japanese - Updated July 2026

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