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I'm a garlic girl, I got the garlic knock out, and I loved it! Some people said it was too savory and flavorful but I'm so glad I got it, bc it was very yummy! Broth was rich, creamy, and thick. I've also had the signature and I think it's one of the best ramens I've ever had. Broth was also rich, creamy, and thick. The noodles are wavy and thick and are made from wheat, very slurpable and chewy. The service is very quick and we didn't have to wait too long for our food
Authentic creamy broth. Service and atmosphere: Very good service from all the staff. Everyone was polite and helpful. Restaurant was clean and well organised. Food: By far our favourite ramen spot. The broth was outstanding. Creamy, balanced and flavoursome. The noodle had good texture. Rest of the ingredients paired well with the broth. The portions were just right. Perfect size to keep you satisfied but not stuffed. Matcha cheesecake was perfect to finish the dinner. Pricing: $$/$ - two ramens, tokoyaki, slice of cheesecake - $86 (including tips). All worth the price.
I came to Mensho with a friend for lunch on a Friday, and we got super lucky because there was no line at all. We were seated immediately, which I know isn't always the case here, especially during dinner. We both ordered the Wagyu ramen. The Wagyu itself was extremely thin, like maybe a millimeter thick if that, so I wouldn't necessarily come here for the Wagyu. It was decent, but the ramen itself was definitely the star of the dish. The broth was rich, flavorful, and really satisfying. I also added seasoned eggs to my ramen, and they had such a good flavor. Definitely worth adding! Overall, I'm glad I finally got to try Mensho because I can definitely see what the hype is about. My only real complaint is that I wish they had a bigger space. I'd love to come back more often, but waiting over an hour for a table during dinner isn't really my thing. If you can catch it during a less busy time, though, I'd definitely recommend giving it a try.
Mensho is a ramen shop located on Bellaire Blvd. They have multiple locations around the US. I have previously tried their SF location, which I really enjoyed and am glad that they now have a much closer location in Houston! I got their wagyu nigiri, which comes with two pieces, and their signature ramen. The signature ramen is well-balanced and is creamy. You can definitely tell that the noodles are hand-made. The noodles are curly and bouncy, and I really enjoy their texture. All the meats within the signature are tender and soft, melting in your mouth. The ramen here is a bit pricier than other locations, but I do believe the quality and freshness of the ramen really shows. The wagyu nigiri was good, but nothing special per se. The meat was quite thin and was a bit lackluster. The interior is quite small, which leads to some wait time. I recommend going earlier before they open to secure a spot and to avoid long wait times. Parking can also get crazy in the plaza during the weekends. Staff was quick and attentive. I definitely will be visiting more now that they are in Houston and look forward to trying their other ramen flavors!
Favorite ramen spot in Houston. Their chicken broth blows my mind, it's so rich in the best ways. Excellent thin slices of wagu and the best thin bouncy mochi noodles. Elite bowel of ramen, small intimate place with often times a large queue but if you go midweek during lunch shouldn't be a wait.
Of course coming to Houston I had to come to the iconic Mensho and I am so glad I did because it blew me away. We only had time to come here for lunch so we got here a little before opening and there was already a line. As soon as the doors opened, the staff got us in immediately. You can tell they have this process down to a science. It all felt so efficient and quick. The inside looked like a traditional Japanese ramen spot so it was super cute and had a great vibe. As for the ramen itself, I was blown away. The broth was so rich but didn't taste overpowering at all. It had an amazing flavor with a lot of spice and earthiness. The noodles were a perfect amount of firm where it didn't get soggy and you were able to savor every bite. The takoyaki we got on the side was amazingly cooked as well. I cannot wait to come back which I will be doing again and again.
This Ramen was by far some of the juiciest and most flavorful Ramen I have ever had. I waited in a line for about 40 to 45 minutes in the scorching hot heat. I was anxious that it was not gonna be worth it, but I was blown away. The table service is extremely fast. They bring your food within 10 to 15 minutes and it is some of the most flavorful Ramen you will ever have. The atmosphere feels like you're in another country. The servers are extremely well-versed in their knowledge of Ramen and all things cuisine related. The restaurant itself is a little small, but you don't feel crammed even when it's packed. I had the garlic knockout Ramen and it blew my mind. The broth was flavorful and had an ounce of spice not too much, but just the right amount. I will be coming back here asap to explore the rest of the menu.
This place might be my favorite place for ramen. After trying the vegan garlic knock out (VGKO) ramen, I can't stop thinking about it. It is so flavorful and garlicky. So delicious! Probably the best ramen I've ever had. They also have the garlic knock out (GKO) ramen which is similar but with chicken soup instead of vegan soup. I came here with my vegetarian friend and she was so surprised to see so many vegan ramen options. I think they have about 4 different ones and they all sound so good. I love matcha so I got the crispy matcha kinoko which is king oyster mushroom tempura with matcha sauce. I thought it was just ok. I also got the duck matcha ramen and I was not too impressed. It was unique but the taste was just ok. Maybe a little odd to have matcha in the broth. I would definitely come back for the VGKO ramen or the GKO ramen. I also saw they have other interesting ramen on the menu like spicy lamb ramen, wagyu Texas bbq ramen, and soupless ramen. The wait was not too bad on a weeknight but not sure about the weekends. This will be the place I would come back when I'm in the area.
Mensho is a Michelin-recognized ramen shop, and I went right when it opened only to find it already packed. I still had to wait for the first wave of seating before getting in, and the setup definitely does not feel ideal for large groups. It is mostly two-tops with some bar seating for solo diners. They make their noodles on premise, which is a nice touch, and I ordered their signature ramen. It came with a rich, heavy broth and was topped with chicken, duck, and roasted pork. Honestly, the mix of meats felt a bit overkill, and while everything was well cooked, the duck stood out as the best component. The broth itself was very good but extremely thick, almost closer in texture to tsukemen-style ramen than a traditional broth-based bowl. The real highlight here was the noodles, which had excellent texture, and the perfectly jammy egg, which was spot on. Prices can get pretty high here, with some bowls reaching up to around 43 dollars. They also offer more experimental options like a matcha ramen, which is interesting and cool to see but not something I tried. It is first come, first serve with no reservations, so expect a wait. I am glad I tried it while in Houston, but for the price point and effort required just to get seated, this ramen landed as just okay for me overall. I have definitely had better. That said, the quality is clearly high, and the service was very friendly throughout. My friend ordered the garlic knockout ramen, which was insanely flavorful but completely dominated by garlic. It overpowered everything else in the bowl, to the point where it was hard to taste any other elements of the ramen.
This place deserves its flowers! I finally got to try this place after hearing high ratings and I can attest that they're true. My friends and I tried the garlic knock out which had a phenomenal rich garlic flavor. We enjoyed the cumin lamb and enoki chips as well. Space is a bit small but also intimate; they definitely do their best to accommodate you. Our waiter was quick and attentive and very knowledgeable about the menu.
My daughter and I had lunch here yesterday. A word of warning, this restaurant is located in one the busiest retail plazas in all of Houston. We parked in the parking garage but at times, parking can be very hard to find. The restaurant itself is not very big, maybe 7-8 tables for 2-4 people + counter seating for another ~10 people. We got lucky and were seated right away but we saw quite a waiting list form after we were seated. The setting is nice, clean and cozy with an authentic Japanese "small noodle shop" type vibe. The service was good. We had: Original Chicken Karaage (4/5) - A bit different than the classic ones as this has a sweet, vinegary sauce. It tasted but...as my daughter pointed out, it tastes just like "orange chicken" from a very famous Chinese fast food place that has a Panda on its logo! Garlic Knock-Out (4/5) - This is the ramen I had. Very garlicky for sure, which I liked. Noodles perfectly cooked. The broth was very flavorful. My one issue is that the broth is very thick, somewhere between a sauce and a broth. Sometimes I just prefer a nice broth versus feeling like I'm slurping up a sauce. Classic (4/5) - This is the ramen my daughter had which I tried. Same general theme, good flavors, but broth too thick. I also thought the pork had an overly smoky flavor to the point neither my daughter nor I liked. Generally, understand why people like this place. It's not our favorite ramen place in Houston but good nonetheless.
Mensho is the best ramen in Houston! They're always consistent, and have never failed me. I came in for lunch and got their signature ramen, karaage, and takoyaki. Don't forget to try their sparkling drinks by Moshi -- many to choose from and all so good. Service is pretty fast. The restaurant itself is small so sometimes there might be a wait. Signature Ramen (4.5/5) - rich & creamy broth. eggs cooked perfectly. the smoked duck is sooo good. be warned that this will knock you out after eating. Karaage (2/5) - eat this fast, it's good when fresh. I would say that it is decent, but probably wouldn't order it again. Takoyaki (4/5) - can't complain, I love takoyaki, but this one has some mentaiko - yum! great appetizer :)
We went for Sunday dinner and had to wait for 5-10 mins as a group of four. They had a high chair to accommodate for a baby as well. The overall mood was very cute and well decorated. They had a greeting when you walked in and had a ramen shop appearance. The food was pretty good. I loved the broth and flavor of the GKO compared to the signature but they were both delicious. The noodles seemed handmade and had a very thick and chewy texture. They had lots of toppings in both the ramen which was a surprise and a great match with the noodles. The only reason I gave a 4 is because of the ramen broth being quite salty. Ramen is usually pretty salty but I had to drink a lot of water during and after the meal. Definitely a busy spot but worth visiting to try their ramen.
Stopped by again over the weekend and absolutely loved it! The service was quick and the food was amazing. Their broth is so thick yet creamy and full of flavor. Can't wait to try this spot out in Japan next week!!! read more
25 days ago
Absolutely average. Garlic knockout 5/10. Broth was too thick. Inconsistently heated throughout. Some bites were cold, some were too hot. Overall temp served was too low read more
26 days ago
Third time coming here, never disappoints. There is no option to reserve a table, so you must wait in line. Standard dunhuang plaza parking Food: S. All the food came very fast. The four piece sashimi set was very good. Wagyu was great quality, expertly prepared. Fried enoki comes with togarashi, and the presentation/flavors were great. It's impossible to go wrong with the signature ramen, which is very rich, hot, comes with thick noodles, several kinds of Chashu (beef, duck, and one other I believe). Comes with marinated egg and a strip of fried burdock root. They place very clear attention to ingredient quality. Service: A. They got all orders right for our large party, and was quick to come out like I said. Ambiance: A. They have infographics on the wall showing how their noodles are made, and they prep the noodles behind a glass display, in clear view from the dining area. The restaurant is crowded, however, and noise level is pretty high. read more
I'm a garlic girl, I got the garlic knock out, and I loved it! Some people said it was too savory and flavorful but I'm so glad I got it, bc it was very yummy! Broth was rich, creamy, and thick. I've also had the signature and I think it's one of the best ramens I've ever had. Broth was also rich, creamy, and thick. The noodles are wavy and thick and are made from wheat, very slurpable and chewy. The service is very quick and we didn't have to wait too long for our food read more
Authentic creamy broth. Service and atmosphere: Very good service from all the staff. Everyone was polite and helpful. Restaurant was clean and well organised. Food: By far our favourite ramen spot. The broth was outstanding. Creamy, balanced and flavoursome. The noodle had good texture. Rest of the ingredients paired well with the broth. The portions were just right. Perfect size to keep you satisfied but not stuffed. Matcha cheesecake was perfect to finish the dinner. Pricing: $$/$ - two ramens, tokoyaki, slice of cheesecake - $86 (including tips). All worth the price. read more
I came to Mensho with a friend for lunch on a Friday, and we got super lucky because there was no line at all. We were seated immediately, which I know isn't always the case here, especially during dinner. We both ordered the Wagyu ramen. The Wagyu itself was extremely thin, like maybe a millimeter thick if that, so I wouldn't necessarily come here for the Wagyu. It was decent, but the ramen itself was definitely the star of the dish. The broth was rich, flavorful, and really satisfying. I also added seasoned eggs to my ramen, and they had such a good flavor. Definitely worth adding! Overall, I'm glad I finally got to try Mensho because I can definitely see what the hype is about. My only real complaint is that I wish they had a bigger space. I'd love to come back more often, but waiting over an hour for a table during dinner isn't really my thing. If you can catch it during a less busy time, though, I'd definitely recommend giving it a try. read more
2 months ago
Mensho is a ramen shop located on Bellaire Blvd. They have multiple locations around the US. I have previously tried their SF location, which I really enjoyed and am glad that they now have a much closer location in Houston! I got their wagyu nigiri, which comes with two pieces, and their signature ramen. The signature ramen is well-balanced and is creamy. You can definitely tell that the noodles are hand-made. The noodles are curly and bouncy, and I really enjoy their texture. All the meats within the signature are tender and soft, melting in your mouth. The ramen here is a bit pricier than other locations, but I do believe the quality and freshness of the ramen really shows. The wagyu nigiri was good, but nothing special per se. The meat was quite thin and was a bit lackluster. The interior is quite small, which leads to some wait time. I recommend going earlier before they open to secure a spot and to avoid long wait times. Parking can also get crazy in the plaza during the weekends. Staff was quick and attentive. I definitely will be visiting more now that they are in Houston and look forward to trying their other ramen flavors! read more
24 days ago
Favorite ramen spot in Houston. Their chicken broth blows my mind, it's so rich in the best ways. Excellent thin slices of wagu and the best thin bouncy mochi noodles. Elite bowel of ramen, small intimate place with often times a large queue but if you go midweek during lunch shouldn't be a wait. read more
Of course coming to Houston I had to come to the iconic Mensho and I am so glad I did because it blew me away. We only had time to come here for lunch so we got here a little before opening and there was already a line. As soon as the doors opened, the staff got us in immediately. You can tell they have this process down to a science. It all felt so efficient and quick. The inside looked like a traditional Japanese ramen spot so it was super cute and had a great vibe. As for the ramen itself, I was blown away. The broth was so rich but didn't taste overpowering at all. It had an amazing flavor with a lot of spice and earthiness. The noodles were a perfect amount of firm where it didn't get soggy and you were able to savor every bite. The takoyaki we got on the side was amazingly cooked as well. I cannot wait to come back which I will be doing again and again. read more
This Ramen was by far some of the juiciest and most flavorful Ramen I have ever had. I waited in a line for about 40 to 45 minutes in the scorching hot heat. I was anxious that it was not gonna be worth it, but I was blown away. The table service is extremely fast. They bring your food within 10 to 15 minutes and it is some of the most flavorful Ramen you will ever have. The atmosphere feels like you're in another country. The servers are extremely well-versed in their knowledge of Ramen and all things cuisine related. The restaurant itself is a little small, but you don't feel crammed even when it's packed. I had the garlic knockout Ramen and it blew my mind. The broth was flavorful and had an ounce of spice not too much, but just the right amount. I will be coming back here asap to explore the rest of the menu. read more
This place might be my favorite place for ramen. After trying the vegan garlic knock out (VGKO) ramen, I can't stop thinking about it. It is so flavorful and garlicky. So delicious! Probably the best ramen I've ever had. They also have the garlic knock out (GKO) ramen which is similar but with chicken soup instead of vegan soup. I came here with my vegetarian friend and she was so surprised to see so many vegan ramen options. I think they have about 4 different ones and they all sound so good. I love matcha so I got the crispy matcha kinoko which is king oyster mushroom tempura with matcha sauce. I thought it was just ok. I also got the duck matcha ramen and I was not too impressed. It was unique but the taste was just ok. Maybe a little odd to have matcha in the broth. I would definitely come back for the VGKO ramen or the GKO ramen. I also saw they have other interesting ramen on the menu like spicy lamb ramen, wagyu Texas bbq ramen, and soupless ramen. The wait was not too bad on a weeknight but not sure about the weekends. This will be the place I would come back when I'm in the area. read more
Mensho is a Michelin-recognized ramen shop, and I went right when it opened only to find it already packed. I still had to wait for the first wave of seating before getting in, and the setup definitely does not feel ideal for large groups. It is mostly two-tops with some bar seating for solo diners. They make their noodles on premise, which is a nice touch, and I ordered their signature ramen. It came with a rich, heavy broth and was topped with chicken, duck, and roasted pork. Honestly, the mix of meats felt a bit overkill, and while everything was well cooked, the duck stood out as the best component. The broth itself was very good but extremely thick, almost closer in texture to tsukemen-style ramen than a traditional broth-based bowl. The real highlight here was the noodles, which had excellent texture, and the perfectly jammy egg, which was spot on. Prices can get pretty high here, with some bowls reaching up to around 43 dollars. They also offer more experimental options like a matcha ramen, which is interesting and cool to see but not something I tried. It is first come, first serve with no reservations, so expect a wait. I am glad I tried it while in Houston, but for the price point and effort required just to get seated, this ramen landed as just okay for me overall. I have definitely had better. That said, the quality is clearly high, and the service was very friendly throughout. My friend ordered the garlic knockout ramen, which was insanely flavorful but completely dominated by garlic. It overpowered everything else in the bowl, to the point where it was hard to taste any other elements of the ramen. read more
This place deserves its flowers! I finally got to try this place after hearing high ratings and I can attest that they're true. My friends and I tried the garlic knock out which had a phenomenal rich garlic flavor. We enjoyed the cumin lamb and enoki chips as well. Space is a bit small but also intimate; they definitely do their best to accommodate you. Our waiter was quick and attentive and very knowledgeable about the menu. read more
My daughter and I had lunch here yesterday. A word of warning, this restaurant is located in one the busiest retail plazas in all of Houston. We parked in the parking garage but at times, parking can be very hard to find. The restaurant itself is not very big, maybe 7-8 tables for 2-4 people + counter seating for another ~10 people. We got lucky and were seated right away but we saw quite a waiting list form after we were seated. The setting is nice, clean and cozy with an authentic Japanese "small noodle shop" type vibe. The service was good. We had: Original Chicken Karaage (4/5) - A bit different than the classic ones as this has a sweet, vinegary sauce. It tasted but...as my daughter pointed out, it tastes just like "orange chicken" from a very famous Chinese fast food place that has a Panda on its logo! Garlic Knock-Out (4/5) - This is the ramen I had. Very garlicky for sure, which I liked. Noodles perfectly cooked. The broth was very flavorful. My one issue is that the broth is very thick, somewhere between a sauce and a broth. Sometimes I just prefer a nice broth versus feeling like I'm slurping up a sauce. Classic (4/5) - This is the ramen my daughter had which I tried. Same general theme, good flavors, but broth too thick. I also thought the pork had an overly smoky flavor to the point neither my daughter nor I liked. Generally, understand why people like this place. It's not our favorite ramen place in Houston but good nonetheless. read more
5 months ago
Mensho is the best ramen in Houston! They're always consistent, and have never failed me. I came in for lunch and got their signature ramen, karaage, and takoyaki. Don't forget to try their sparkling drinks by Moshi -- many to choose from and all so good. Service is pretty fast. The restaurant itself is small so sometimes there might be a wait. Signature Ramen (4.5/5) - rich & creamy broth. eggs cooked perfectly. the smoked duck is sooo good. be warned that this will knock you out after eating. Karaage (2/5) - eat this fast, it's good when fresh. I would say that it is decent, but probably wouldn't order it again. Takoyaki (4/5) - can't complain, I love takoyaki, but this one has some mentaiko - yum! great appetizer :) read more
We went for Sunday dinner and had to wait for 5-10 mins as a group of four. They had a high chair to accommodate for a baby as well. The overall mood was very cute and well decorated. They had a greeting when you walked in and had a ramen shop appearance. The food was pretty good. I loved the broth and flavor of the GKO compared to the signature but they were both delicious. The noodles seemed handmade and had a very thick and chewy texture. They had lots of toppings in both the ramen which was a surprise and a great match with the noodles. The only reason I gave a 4 is because of the ramen broth being quite salty. Ramen is usually pretty salty but I had to drink a lot of water during and after the meal. Definitely a busy spot but worth visiting to try their ramen. read more
2 months ago
Tried the garlic knockout, and it was pretty good! I came on a weekday for lunch and didn't have to wait. The garlic knockout had a nice, strong garlic taste, and the noodles were cooked perfectly. The restaurant is pretty small inside, but seemed to have a fast turnover. read more
Had to visit Mensho one last time, absolutely perfect as always. We got the Vegan Garlic Knockout and the Vegan Spicy Yuzu. The broths are so flavorful, with perfectly cooked noodles and delicious toppings. I love the crunchy chips they put on top to add to the layers of texture! This place takes me back to ramen I had in Japan, and the ambiance of the restaurant makes you feel like you're there too. Love y'all! read more
2 months ago
So good and dare I say... worth the hype. Weekday dinner and there was no line. Still had to park in the garage tho. The classic was so rich and honestly a bit overwhelming/one note after a couple bites. I greatly enjoyed my friends yuzu shio bowl. I think I will get that next time. It was less rich and more refreshing/layered imo. read more
Been wanting to try this restaurant for a while and finally made plans with a friend on a Wednesday evening. We arrived at 7:30 and there were only 2 people waiting ahead of us. We were taken inside to be seated within 5 minutes. It's a small space, but I'm sure it's to give an authentic Japanese vibe. The menu includes many different varieties of ramen from traditional pork to vegan. The appetizers are not to be missed. We had the enoki chips and wagyu on rice. Yum. I ordered the wagyu beef ramen special without the pork sauce and my friend ordered the garlic knock out. The Wagyu ramen was so incredibly delicious with a deep umami flavor..... I polished off the entire bowl knowing I'd be extremely uncomfortable afterwards... the Wagyu was so tender and buttery. Amazing. Will definitely keep coming back read more
3 months ago
Mensho changed my mind about ramen! I m usually a rice person but after I tried Mensho, oh men! This place is insane! The spicy ramen is crazy spicy which I love the most! Also the yuzu is amazing, so flavorful and delicious. Tried fried enoki mushroom for the very first time and I m in love with it. I can easily finish it by myself. Servers are super nice and friendly. Knowledgeable about every single items. Helped us a lot for the orders. Comfy and cozy dinning area. The entire store is clean Located inside China town and planet of parking spaces. This is for sure a must visit restaurant in Houston. read more
Glad I got to come when there was not a rush. Had the enoki crisp and GKO with chicken and duck. Ramen generally is pretty heavy for me so we shared one and the enoki crisp. The crisp was a little greasier than I remember but still delicious! Service is pretty quick and I love that you can get good delicious food quick with great service and run out. Ramen as always is delicious and full of flavor beautiful layers to it. Everything from the floor plan to the dining ware feels intentional which I also love read more
1 month ago
The hype is still very real around this restaurant. We went on a Thursday night so the line wasn't too long but it was still a 30 minute wait for a party of 4. The restaurant itself is pretty small so there isn't much seating. All the servers were very nice and explained our dishes to us. They refilled waters frequently. The enoki was a bit hard to eat because it was fried in a bunch instead of sheets. The king oyster mushroom was yummy but the matcha salt didn't add much to it in my opinion. The ramen was pretty good but a bit too salty. Overall, it was a good experience but I don't think I would go out of my way to have it. read more
If you haven't been to Mensho Ramen yet, stop what you're doing and go. Seriously. We went as a family, and it completely blew us away. We ordered the Wagyu and uni hand rolls (incredible), plus both the classic and signature ramen, and every single bite was next level. The depth of flavor, the richness of the broth, the quality of the ingredients... you can tell this isn't just ramen, it's an experience. We also added the four different garlics, which took everything over the top in the best way possible. Even though we were the only ones there with a kid, it was very kid friendly. They had nice booster seats and were very accommodating. The real review though? Our 3-year-old declared it her "favorite food ever." And honestly, same. Houston has no shortage of amazing food, but this place stands out. We'll be thinking about this meal for a long time. read more
This might be the definitive ramen bar experience in Houston. I won't act like I've gone to Japan to do the real thing, but this made it feel like I could lie and say I did. The line was there even on a weekday lunch, we were put on the list and asked to wait outside as space is limited, they manage the crowd well and keep the tables moving. Friendly despite the uncomfortable action of making people wait around outside of your restaurant. The menus help you to be ready to order once you get inside, so it's kinda part of the process. The menu itself is nice and tight with half a dozen ramen dishes with some sides and drinks to choose from. The first time here, so we all went with the classic and it didn't disappoint. Bouncy and plump noodles sleeping in the most unctuous and rich broth I have slurped in my life. The only way I can describe it is as, pure concentrated pork cooked down to a liquid. The toppings were all top tier as well when I compare it to others I've had, so top to bottom a complete and unrivaled bowl for Houston standards. The side were pleasant as well, not as outstanding as the ramen, but yummy nonetheless. read more
2 months ago
The ambiance was great and the service was excellent. The flavor of the garlic knockout was good th garlic broth does have a lovely taste but after mid bowl I felt the overwhelmed by the texture and flavor of the broth. The Spicy toripaitan ramen was more balanced and a better choice in my opinion. Although the taste of chicken broth was missing in both dishes. Overall it's a good place to try and see if you like it. But the price vrs meat/ toppings does not seem worth it. read more
This is the new go to ramen spot in Houston; much like the aggravating line that was always present at Tiger Den, the crowd has now shifted over to being in front of Mensho. Parking in this plaza is always tough, good luck there. The wait on a weekday was about 25 minutes so it'll be tough on a weekend. The interior is small and pretty cozy; food was brought out quickly considering the wait outside. Their ramen is flavorful but not overly porky and rich like Jinya. Their toppings are good quality and it's a decent portion; however at great portion comes fairly high cost. It's a $24 bowl of ramen for their signature ramen. Their fried chicken is okay/ good and their takoyaki is cooked well; actual octopus pieces were used. Overall the ramen is solid. Is it worth the $24 and the long wait time? It's debatable. Still think Mensho and Jinya are the two tastiest ramen options in town currently read more
Amazing! Came on a weekday for lunch and there was a slight wait, nothing too bad. I ordered the signature which had creamy soup, a thin slice of A5 wagyu, a good portion of chashu, spinach, truffle sauce, jammy egg, and a swirly fried mushroom thing. Everything was delicious. The broth had amazing flavor and was thick enough to coat everything. The egg was cooked perfectly and marinated well. The chashu was tender and flavorful. The noodles themselves were thick and chewy. It's a bit of a splurge for a bowl or ramen but worth it in my opinion. read more
Was invited here by a friend for my birthday. Lucky there was no line when we arrived, but the restaurant itself was busy, and after a few minutes, there was a line outside. The restaurant itself is very small, so don't hope to bring a huge party here as they probably can't accommodate it. For those who have been to Japan, think of those tiny little ramen shops with just booth seating and a few tables; this is basically the size of it. They have unique ramen that they make from vegan ones to very garlicky ones. I got the G.K.O (Garlic Knock Out); it came out looking amazing. But the broth was more like a stew consistency, which wasn't bad, but I wasn't expecting that. Also got the fried Enoki Mushroom; it was okay but tasted better in my ramen as a topping. Overall, not a bad place to have ramen, but it will be at a pricey cost to do so. read more
Mensho is a interesting ramen joint located in the Dun Huang Plaza close to a variety of restaurants so parking is limited unless you come early. I came by right before the dinner rush so I was immediately seated at the bar and greeted by the iconic "Irasshaimase!" (welcome in Japanese) by every wait staff so that was fun! The wait staff were very attentive and proactive so ordering the food and getting it took maybe less than 10 minutes. Onto the food: I originally came in because the website mentioned tsukemen and maybe that's my fault for not checking again on yelp itself (whoopsies!) but of course, they did not have it BUT they still had very solid options for ramen. I chose the signature because I wanted to see what Mensho was known for since my family has tried it when they first opened and enjoyed it. The noodles themselves were phenomenal and just the right amount of bounciness and chew. The chicken broth was so rich and creamy, you could pretty much classify it as tonkotsu because of how fatty and buttery it tasted. There was a trio of meats that were delicious but the only one that stood out to me the most was the chicken chashu because it was juicy and flavorful. The eggs, pretty solid and it came with two halves so essentially a whole egg which is my favorite part about eating ramen. The ambiance: it's trendy and aesthetically pleasing! However, it's gonna be busy and loud so if you're expecting a quiet, low-key joint, I would recommend coming in the morning when they open instead of around dinner time. The decor was gorgeous and the music was at a moderate volume. Final rating: I would come again and definitely bring some friends to join in because there's a lot of unique options and unfortunately, I can only eat for one so maybe next time, I'll try their Duck Matcha ramen. read more
I love Mensho in SF. It's one of my favorite Tori Paitan bowls in the states. So, when I came to visit my friend in Houston, I had to stop by. It sufficiently sated my ramen craving. The presentation was beautiful, the broth was perfect temperature and creaminess, and the noodles were perfectly al dente. The black garlic oil and spicy sauce helped elevate my Signature bowl. I would recommend Mensho to anyone looking for creamy authentic Japanese ramen in Houston, Texas. Note that you cannot make a reservation so you will have to queue. Even though we arrived around evening opening on Saturday, we still had about a 30-minute wait. read more
It's officially been 2 months since our trip to Japan and we decided it was finally time to find a ramen spot in Houston that could meet our new ramen standards lol Small spot and very fast-paced, food came out quick and quality was great. The Garlic Knockout was the perfect mix of spice and richness and the chicken was superb. Signature ramen was perfectly creamy and the texture of the noodles was fantastic - overall a good classic bowl of ramen. Nigiri and karage chicken were good but were served after we received our ramen so we didn't enjoy them as much. Will most likely not order the next time we visit. Mensho definitely delivered on authenticity and vibe from the food all the way to the line at the door - we felt like we got a little taste of Japan in the heart of Houston! Oishi read more
Oooo really good ramen!! Mensho is now my new top ramen spot. The broth is flavorful, rich, but not oily; the eggs are perfectly jellied, the noodles are nice and chewy, and there's a good amount of meat and toppings. There's a little dollop of what seems to be truffle paste or something along those lines in the Signature, and I really enjoyed that added touch of flavor! I rarely ever finish my food, but I finished the entire bowl of ramen. They have many other ramen options that are quite unique (ex. Garlic Knock Out). I will definitely be returning! The restaurant is pretty small and fills up quickly. A party size of 2-4 is perfect for this, any larger it may be a bit hard. The ramen is a bit more expensive than most other places I've been to, but I'd say it's worth it. You should be able to taste the difference in quality! read more
I love the signature ramen ! It has rich flavor with so much topping and very delicious. We went here for lunch and it was pretty packed, but did not take long to be seated. We also tried to mushroom fritter which was super crunch and fun to eat. I definitely would come back ! read more
8 months ago
Came here for my birthday with a friend and I was so excited to try the ONLY Michelin star rated ramen place in Houston - and friends, it did not disappoint. Upon arriving I was met with a line going out the door but once I entered I was not surprised because it is a much smaller restaurant, truly Japanese style. (This was also a Wednesday night) Now onto the FOOD. The Enoki Chips were sooo delicious. Me and my friends both tried them for the first time and they were light, crispy, and flavorful -- a true appetizer. My friends ordered the KO Ramen and knock out indeed. It is super flavorful and even as someone who is a certified garlic lover, I'm not sure if I could finish a bowl on my own. My friend also said it was a bit TOO flavorful (not over seasoned) for her. I ordered the signature ramen and I thought it was perfect! The broth was flavorful and rich, the noodles were thick, and the meat was GENEROUS. Last but not least, the matcha cheesecake. The matcha flavor was veryyy subtle and its also not your classic cheesecake. It taste like a nice creamy matcha snack lol. But I did enjoy! Definitely better for people who don't really have a sweet tooth. Although delicious, I would describe Mensho as an everyday Ramen spot. Their ramen is a bit too hardy and flavorful to enjoy routinely - definitely more of a special treat. But one I WILL be back for! read more
I've been to Mensho about three times now, and it's almost always busy (unless you catch it at lunch on a weekday). The space is small and intimate with limited seating, but service is consistently quick and great. Signature Ramen (9.5/10): Loved it. Super flavorful broth, great variety of protein, and the noodles are the perfect texture. Everything comes together really well. Matcha Duck Ramen (9/10): I was skeptical at first, but this one wowed me. Somehow they made matcha savory in ramen and it works. The duck is very tender. I'd honestly order this every time if I don't want something as heavy as the signature. Chicken Karaage (10/10): One of the best karaage I've had, amazing flavor and a solid crunch. Corn Wings (3/10): Tried this because it was recommended, but wouldn't get it again. It's basically grilled corn w/ some seasoning, not worth the price compared to other sides. A5 Wagyu Nigiri (6/10): Good, but the meat was very thin and there was a heavy rice-to-meat ratio, which took away from it. read more
10 months ago
Got to try Mensho today and I have to say it's some of the best ramen I've tasted since living here in Houston (about 5 years). I think it was the depth of flavors. I ended up getting the Vegan Garlic Knock Out. Man, it was delicious. The broth was very garlicky, but not in a bad way. I guess it was because of the 5 different types of garlic. It had mushrooms, grilled corn, and burdock which is something I've never heard of. A bit on the spicy side but I let the server know and he mentioned I could get it on the side next time. Noodles were really good. I'm assuming they're hand made or freshly made based on the texture. Even though it's a franchise, seems like they've done a good job on the quality and staff was friendly, engaging and knowledgeable. A must try if you like ramen! read more
8 months ago
Mensho - Bellaire, Houston * On a chilly Houston day, nothing hits better than a warm bowl of ramen, and Mensho absolutely lived up to the hype This Michelin-star ramen spot delivers rich, deeply flavorful broth, perfectly chewy noodles, and thoughtfully crafted toppings that make every bite feel elevated. * Yes, the prices are a bit higher and there's almost always a line -- people are still lining up daily just to try it. But if you're lucky enough to get in (like we were after a short wait ), it's 100% worth it. You can truly taste the care and intention behind each bowl. * If you ever find yourself in Bellaire during cold, chilly weather and want something comforting, warm, and unforgettable, Mensho is the move A must-try ramen spot in Houston. * #MenshoHouston #HoustonRamen #MichelinStarRamen #BellaireEats #HoustonFoodie read more
Do come if you want a phenomenal bowl of ramen. Don't come if you're in a rush or want to have a meal and sit for a long time. Not much else to say that hasn't already been said in other reviews. Find out for yourself ;) read more
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More info about Mensho
9889 Bellaire Blvd
Ste C308
Houston, TX 77036
Chinatown, Sharpstown
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(713) 485-6959
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http://www.mensho.com
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