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    Tiger Noodle House

    4.1 (709 reviews)
    ModerateSzechuan, Noodles, Soup
    Closed 11:00 am - 12:00 AM (Next day)

    Order Tiger Noodle House Takeout or Delivery

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    TIGER NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tiger Noodle House

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    Tiger Fried Noodle
    Janelle L.

    Food was done within minutes and everything was so hot. I ordered the tiger fried noodles and my friends got the veggie fried rice, orange chicken, and pork soup. Everyone said their food was amazing. The service was quick and everyone was really polite. I loved that they had their own custom and reusable chop sticks! I love using chop sticks but hate the waste of single use ones. Theirs were also more substantial, which was wonderful. The portion sizes were verryyyy generous so it made for excellent leftovers today. Great food, great price, great service. Would totally go back and would recommend to anyone!!

    Deep Fried Fish With Sweet And Sour Sauce  Very good but I will have to ask less sauce next time
    Thuy P.

    Haven't been back for awhile and food was still good as I remembered. Service was nice too.

    Tiffany H.

    It's been years since I've gotten food from Tiger Noodle House (dined in & to-go). Service was good & food was prepped quick for takeout order. I used to love their dry fried Szechuan spicy sliced fish, but it doesn't hit the same anymore. Tasted dry and fish pieces were smaller than I remembered. Dry fried green beans w/ minced pork were good. Read decent reviews about the homemade tofu, however it was mid. Wished it was more savory. Should've ordered the mapo tofu instead. Not sure if i would come back to this place since there's other restaurants with better szechuan food.

    #Yelp #YelpElite #Szechuan
    Frank F.

    Visited Tiger Noodle House while in Rice Village, Houston. The atmosphere was casual and lively, and the service was friendly and efficient. We ordered five dishes, and honestly, all of them were good. Standouts for me were the Mapo Tofu and the garlic eggplant -- two of my personal favorites, both full of flavor and done right. The Dan Dan noodles were perfectly cooked, and the beef and chicken dishes were impressively tender. Overall, a great spot for locals and absolutely worth a return visit. Saluti

    Eggplant and Minced Pork with Peppers
    Nicolas F.

    Great atmosphere and fast service! Fish, green beans, and chicken were good with lots of flavor. Eggplants were somewhat bland despite the marinated pork. Prefer the other.

    Fantastic Veggie Dumplings !!!
    Michael C.

    I ordered the Taiwanese Sausage Fried Rice with light oil last night. I love all 4 fried rice options here btw. Tiger Noodle House is the best place for Chinese fried rice in TX, then Cooking Girl and Hu's Cooking right after imo. My entree was not only filling in amount, but noticeably authentic, very delicious, very moist, not too greasy, seasoned very well and very generous with ingredients. The sausage pieces had a subtly sweet n smoky aroma to them making the rice exotic in a way. Great, friendly service again.

    Zach H.

    Was surprised by how well priced this place was considering its right in Rice Village - portion sizes were great, service was friendly and fast, and quality of the food was not bad! We shared the pork & shrimp dumplings, green beans, beef stir fried noodles, and Kung Pao chicken. Can't really complain about any of the dishes. Will come back again for sure!

    Jessica N.

    Wanted to try this spot in Rice Village and finally found the means to. I ordered their version of Szechuan Chicken and Dan Dan Noodles. Their portions were good, I do think they need more spice. The Szechuan flavor wasn't apparent and we had no lingering effect. Flavor was there but if the spice isn't then it's a little offsetting. Overall, 6/10.

    Mongolian Beef And Chicken
    Linh P.

    Our party of 4 arrived around 9:30 PM on a Sunday and we were the only ones there. We were seated promptly and when my friends got here, we ordered right away because we were so hungry and did not want to wait any longer. It felt like only 5 minutes later, they started bringing out a few of our dishes and then another 5 minutes later, all 8 of our dishes were out. We were making jokes that they took our telepathically on the way to the restaurant. When they brought the food out, we all said "wow!" In unison because of how fast they were. Food was on point. Noodles were super saucy. My favorite was the sweet and sour fried fish. Fish was super crispy and I didn't expect the fish to be so huge. We definitely ordered with our stomachs that night. Walnut shrimp is always good and they had a side of walnuts with it. Tons of veggies with the mongolian beef and chicken. Everything was delicious and portions were huge. I can't find anything to complain about.

    Sliced Pork With Chili
    Shannon T.

    I had a craving for some sichuan food nearby without driving to Bellaire and wanted to try Tiger noodle house. There was only 2 of us but we wanted to try everything. First up was the lover's beef app. This dish is served cold and is exactly the cold app we wanted. It is soooo nostalgic and with deep, rich flavors. It's not spicy at all but with delicious yummy chili oil and flavors. For main dishes we got, garlic eggplant, dry fried squid, sliced pork with chili, and mapo tofu. The mapo tofu and eggplant dishes stuck out. The flavors were exactly what we were looking for from these dishes. Eggplant with a thick, garlic, sweet sauce and super delicious. Mapo tofu with a great sichuan peppercorn taste and sooo good. The dry fried squid was not bad but a little underseasoned and the squid was a little chewy, probably would go for a fish instead. The flavor of the sliced pork was absolutely there but the pork itself was a little overcooked and tough to eat. Overall, the flavors were exactly what we were looking for and it definitely delivered. I would try some other dishes next time as well!

    Spicy sliced poached beef portion for two :)
    Kahlan O.

    Tiger Noodle House has become one of those places I keep returning to for one simple reason: the food is just that good. The spicy wontons are always a hit -- soft, flavorful, and swimming in that perfect chili oil that wakes up your whole palate. Their spicy slices of poached beef are tender, rich, and full of that deep, authentic Sichuan flavor that's hard to find anywhere else in the Galleria. A lot of other customers say the same thing: the portions are generous, the prices are fair, and the menu feels genuinely authentic rather than Americanized. People even mention that it's surprisingly gluten-free friendly, and the variety of soups, noodles, dumplings, and dry pots makes it easy to find something new every visit. For what you get, it's worth the money. The only thing holding this place back is the service. The staff is polite but not attentive. They'll bring your food quickly, but they rarely check in afterward, ask how things are, or offer refills. It's very much a "drop it and go" style, and if you're someone who likes a more interactive dining experience, you might feel a little overlooked. Still, for me -- and clearly for a lot of other people -- the food outweighs the lack of engagement. In the end, Tiger Noodle House is a spot I come back to for the flavors, not the service. It's consistently good, always satisfying, and worth the stop if you're craving bold, spicy dishes in the Galleria area.

    Spicy Lamb and Cumin
    Andrew K.

    Needed a spot to grab dinner fairly late and this did the trick. We were torn for apps between soup dumplings and wantons, so we got both. Neither was super special. The soup dumplings had a fair amount of soup, were nicely constructed, and didn't fall apart, which I appreciate. The spicy wantons I would have liked to have had a bit more flavor, so they were a bit of a miss. We got Kung-Pow chicken and cumin lamb. First of all, the portions are huge. The chicken was exactly what you'd expect but a skosh better. I usually regret ordering cumin lamb as the texture and flavoring is just meh, but I actually really enjoyed this version of it. The onions and other additions were a really nice balance for the meat. The prices for the dishes we got were super reasonable but some of the other dishes can certainly get up there. Knowing how much food we got with the dishes we did, I would absolutely recommend sticking to something on the cheaper side and making an extra meal of it.

    Taiwanese Beef Noodle
    Eric T.

    The food at Tiger Noodle House was honestly a bit of a disappointment. The service was fast and everyone was very friendly. The restaurant itself is very cozy and a nice place to eat on a cold day. That being said, the food did not live up to the test. Maybe I just received a few unlucky pieces of beef in my noodle soup or they were having an off day. My beef noodle soup came out looking kind of thrown together and the beef was very tough. I am usually a pretty tolerant eater and will power through dry or tough pieces of meat, but I could not chew through the beef at all. Literally my teeth could not make a mark in the chunk of beef shank in the soup. The soup itself was a bit watery and lacked the typical garnish of pickled mustard greens. The wontons were fine--nothing to write home about but certainly no complaints. I would like to give this restaurant the benefit of the doubt and say that they had an off night. Or maybe they had to whip up a bowl of beef noodle soup very quickly to meet demand when beef noodle soup is a braised dish that takes hours to cook properly to ensure tenderness of the beef. Not sure if I will return, but it is a cozy place with friendly service. If I do give this place another chance, I will be avoiding the beef noodle soup.

    Eggplant and Minced Pork with Peppers

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    Thank you so much for your great review, Andrew!

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    Thank you so much for your great review, Gregston!

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    Thank you so much for your great review, Jeremy!

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    Tiger Noodle House Reviews in Other Languages

    Ask the Community - Tiger Noodle House

    Is there gluten-free soup or gluten-free options?

    Yes, they make everything to order so we were told they can make most things gluten free.

    Is there a vegetarian noodle soup?

    No, there is no vegetarian noodle soup. However, there is vegetarian stir fried noodles (no soup).

    View All 3 Questions

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    0.8 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Mala Sichuan Bistro

    Mala Sichuan Bistro

    4.1
    (1.1k reviews)
    8.0 mi
    $$

    Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

    The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

    Photos
    Dining area
    Dining area
    Spicy and Crispy Chicken
    Spicy and Crispy Chicken
    Inside of restaurant

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    Inside of restaurant
    Mala Sichuan Bistro

    Mala Sichuan Bistro

    4.0
    (717 reviews)
    2.3 mi
    $$

    I had a great experience dining here. A few things I loved:…read morePlenty of parking Beautiful wall art Extensive menu options Menu with images Good service Delicious food It was my first time, and as a first timer I had a lot of questions and didn't know where to start, but our server was very helpful and gave us excellent recommendations. We ordered : Dan Dan Noodles 8/10 Bok choy and mushrooms 8/10 Kung Pao chicken 9/10 Dry fried green beans 9/10 The food looks beautiful and tastes even better, I loved they present the food very pretty. Oh! And The portions are shareable too! I will definitely come back , there is a garden on the side that looks very pretty when you are dining inside, maybe next time if the weather is nice we can sit outside:)

    Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

    Photos
    Bar and dining area on first floor
    Bar and dining area on first floor
    Red oil wonton
    Red oil wonton
    Mala Tofu Pudding with Fish Fillet

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    Mala Tofu Pudding with Fish Fillet
    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6
    (301 reviews)
    3.0 mi
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Excellent customer service!!!
    Excellent customer service!!!
    V9. Eggplant In Garlic Sauce V9.
    V9. Eggplant In Garlic Sauce V9.
    P3. Black Pepper Beef P3.

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    P3. Black Pepper Beef P3.

    Tiger Noodle House - szechuan - Updated August 2026

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