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    Wula Buhuan

    4.4 (390 reviews)
    ModerateSzechuan
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago
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    WULA BUHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Hot and sour dumplings
    Ann L.

    Located in the energy corridor, we came here for dinner while in the area. Easy to grab a table, wasn't too crowded on a Friday night. The menu has all the classic Sichuan dishes. We ordered a few dishes to share between 6 people: - Spicy chicken cube: a good crispy texture to the chicken cube, not too spicy, avoid the pepper as much as you can will help. - Eggplant with garlic sauce: The garlic sauce was delish and paired well with the eggplants. Recommended to eat with white rice to balance out the flavor. - Mapo tofu with pork: not my favorite mapo tofu. The tofu didn't soaked well in the sauce so I felt like it lacked flavors. - Hot and sour dumplings: a good choice for appetizers. Sauce was good, not too spicy. - Dan Dan noodles: love the dan dan noodles. Getting one was probably enough but we ended up getting two and still had some leftovers. - Singapore rice noodles: thin clear noodles in a stir fry style. Noodles had a good texture, not dry. Service was friendly and the food came out relatively fast. Portion and the price were decent. Overall, we were full and still had leftovers.

    Spread
    Brandon D.

    Got dinner at Wula Buhuan in the alief area. This is a Szechuan Chinese restaurant and we ordered the spicy boiled fish, mapo tofu with pork, spicy chicken cube, and eggplant with green bean. The fish fillets were tender and soaked in the spicy flavor of the Sichuan peppers. The chicken cubes were crispy and had the subtle spice that builds up over time with the peppers as well. I liked the tofu and pork sauce individually but I felt like the tofu didn't really take in the sauce. The sauce was very thick as well. The eggplant and green beans were good but I would've preferred them by themselves. For example I like eggplants with the wet sauce and beans dry, but the beans here were more soft from the sauce

    Menu
    Marcus C.

    Great experience! Awesome Service! This was definitely good time and we enjoyed those dishes that we ordered. Will have to visit again to try other items on the menu! Love the ambiance of the restaurant ... very vibrant and welcoming!

    Honey Walnut Shrimp
    Alexus N.

    Takeout review. I'm living on takeout! I randomly had a craving for Honey Walnut Shrimp. I've dined here before, and the Sichuan dishes definitely delivered. However, I'm currently restricted from heavily spiced/spicy food. The Honey Walnut Shrimp was a treat! It's sweet, creamy and the walnuts had the perfect crunch. Not to mention the shrimp was a good size. General Tso Chicken was battered well, and juicy. We asked for "no spicy" and chili oil on the side. Both entrees came with a good amount of white rice. This is my go to Chinese place. I've not had one bad dish here. They're decently priced for the portion and food quality. If you want authentic Chinese, skip the "fast food takeout" places and eat here!

    Tim T.

    Nice Chinese restaurant with great authentic dishes, nice service and a cool interior atmosphere with awesome murals and traditional decorations. Check it out!

    Jarek M.

    Authentic and flavoursome. Service and atmosphere: Friendly and attentive staff. They were polite and help us decide on our food choices. The restaurant was clean and organised. I wish they played authentic music which would added to the overall atmosphere. Food: The cooks and staff were all native. They prepared very tasty and authentic dishes that were full of flavours and had spot on spiciness. The spices linger on the palette making each bite more enjoyable. They offer great selection of traditional dishes. Pricing: $/$$ - check for two came to $70 and we ordered plenty of food.

    Spicy chicken cubes

    The service is quick and ambiance is good. It's a family owned business. I tried spicy chicken cubes and Singapore rice noodle with chicken. I LOVED the rice noodles. This is my first time trying this dish. The flavor and taste are impeccable.

    Spicy fish and crispy intestine
    Sam G.

    This is the best Chinese restaurant in the area. If you like spicy food, the name of this restaurant marchs the food they serve. They do have none spicy items. I definitely come back to this place to explore more on the menu.

    8. Szechuan Beef with shrimp It was ABSOLUTELY DELICIOUS! Quite spicy tho, but they surely do warn you about the spice level.
    Ariam E.

    I really liked this place! great casual dinner spot for couples, friends , family or get togethers. We ordered the Szchuan beef with veggies and we added shrimp; it was very yummy and spicy. A biit on the salty side but nothing crazy. They advice you in regards the spice levels and the server also provided a palate example on how that would taste. Very nice. Then, however, I ordered the peppercorn chicken and The first one they gave us was unfortunately inedible from the salt; But as soon as I mentioned it to our server, she quickly made sure they brought us a new one cooked very well and surely enjoyed it. The peppercorn is an acquired taste since its a different type of spicy than pepper (chile) spicy, but worth the try for sure. Price to portions are very fair and even to share. Definitely coming back!

    Happy family
    Doc Ev E.

    I have upgraded the original review to 4.6 rounded up to 5. I brought my Taiwanese parents here and they really love the food. The Chinese spinach or en Tsai was cooked very well. The smoked duck with the oeking duck sauce was excellent. Mei fun noodles authentic. The beef and seafood dishes were slightly more American style but they liked it

    Nhi T.

    Came here on a Friday for lunch and we tried the spicy dry pot, chili oil dumplings, and the spicy boiled fish. As a big fan of Sichuan food I was super excited to finally try this OG spot. The spicy dry pot combination and it was great with a generous amount of shrimp, chicken, and beef mixed with green beans, cauliflower, onions, and mushrooms. The spice level was exactly what you'd expect from a Sichuan place making it the perfect dish to pair with white rice. (8.5/10) The chili oil dumplings were also very enjoyable with thin dumpling wrappers stuffed with pork and drenched in savory and spicy chili oil . (8/10) The spicy boiled fish was definitely the star of the meal. Everything from the flaky white fish to the spicy broth that it is cooked in was super authentic. I enjoyed how the broth was a bit thicker and less oily than other places I've tried. (9/10) Overall, the large portions, great service, and delicious flavors make this place a perfect spot for a family style meal. The parking is also super easy. Would definitely come back when I'm craving Sichuan food.

    3. Spicy Chicken Cubes, 22. Spicy Boiled Fish, and 6. Sauteed Cabbage
    Joshlyn J.

    * date visited: i've been many times but most recently 09.07.2024 * ordered: chili chicken, mala fish, cabbage * this is one of my favorite places in houston. service is SO fast, portions are huge, consistent, and quality. * i love the amount of chicken they give in the crispy chili chicken, the cabbage is sautéed perfectly and flavorful while still being light, and the fish is sour, salty, and spicy. * decor and ambiance is really nice, a lot of searing and even a private area for a bigger group!

    Jason Z.

    Chinese Sichuan spot on the corner of Eldridge and Briar Forest. There's plenty of parking up front so that's easy. The interior is pretty standard; definitely not as modern or clean feeling as some of the more hip Chinese spots but definitely not feeling like a hole in the wall or anything. We ordered wontons, smoked duck, walnut shrimp, and kung pao chicken. Dishes were fine overall, with the flavors being pretty much on expectations but nothing stood out in an exceptional manner. The kung pao chicken's sauce was a bit bland and lacking compared to what we've had in the city. The walnut shrimp was very crispy and cooked well but was pretty skimp on walnuts and way too sweet on the mayonnaise-based sauce. The smoked duck had decent flavor but portions of the duck were very dry where the meat was thinned out. The breast cooked pieces with less bone pieces were definitely the best tasting pieces from the duck. Service was fine and the servers were attentive considering how busy they got. Overall, it's a Sichuan spot that is fairly authentic to the traditional Chinese palette which is nice since there are not too many similar Chinese options in the area. However, none of the dishes we tried stood out enough to make you want to drive to it from other parts of town just to try it.

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    4 months ago

    Quick service, tasty Szechuan food. Plenty of Szechuan peppercorn in the beef stir fry with celery and peppers in it.

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    5 months ago

    We really enjoyed the food ! Everything was delicious. The staff was friendly. We plan to go back very soon!

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    We ordered take out. It was well served and packaged. The portions were more than enough and the food was very good. We'll order again.

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    The service was fast. The food had authentic Sichuan flavors. I would recommend the dry pot.

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    Hu's Cooking

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    Fast and delicious. Simple and tasty, at a reasonable price.We got there at11:15 a.m. and we're…read moreserved minutes after that. We will go back!

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

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    Mala Sichuan Bistro - 红糖糍粑 Brown Sugar Sticky Rice Cake

    Mala Sichuan Bistro

    4.1(1.1k reviews)
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    Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

    The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

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    Xiaolong Dumpling - B1. Mongolian Beef B1.

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    4.6(306 reviews)
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    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Came here solo on a Saturday evening with goals to get some biang biang noodles. I was hoping to be…read moreable to dine there. I asked the main waitress how long it'd take to get seated as a solo diner, but she never gave me a clear answer as she was so busy as the only wait staff. I decided take out was the move. Take out took about 15 minutes to come out, so not too long. The biang biang noodles had a nice bounce, but I'm not sure if it was because it was a take out meal that the noodles were sticking together. However, they were very flavorful. I also got the pork wontons in the peanut sauce and they were also very juicy and flavorful. Overall, the food here is good and I'd try it again but hopefully for dine in. If you can get a reservation, I'd suggest doing that or else the wait will be long.

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    Lao Sze Chuan - Chef's Special Dry Chili Chicken

    Lao Sze Chuan

    4.3(121 reviews)
    13.9 mi•Montrose, Fourth Ward

    I visited Lao Sze Chuan this past weekend ( Saturday) , alone , for a late lunch around 3:30 or so…read more It was my first visit in and because they had such and expansive menu, ( in this case not a good thing) , I was super excited to try multiple options, but I had to stop at two... I'm always a sucker for all things Sichuan style, in fact it's my favorite style of Chinese cuisine, however after receiving the first order , the Chefs Special Beef Tripe, I should have stopped there. Although it was clearly tripe, it looked nothing like the picture online, and was overly pickled and extremely numbing of taste to the point of not being able to enjoy or even get a remote grasp of a flavor profile. Well, as to not give up on them entirely, I went ahead and ordered something more middle of the road , by getting the twice cooked pork. Something I figured they couldn't mess up.. Well it was BEYOND bland without seasoning or favor at all, even inspite of the fresh ingredients that it contained. The pork was not tender and the overall dish just simply uninspiring. The two stars were for service and ambience. So very disappointing.

    Quality ingredients. Flat noodles are the highlight…read more 2.7 - Brussel Sprouts, Crispy Roasted w/ Garlic. 2.5M - Chicken Pot Sticker 3.2V - Chicken Pot Sticker. Very good sauce. 3.7 - Chicken egg roll 3.6M/3.2V - Beef, Mongolian. Medium spice, no onion. 3.5 - Chicken, General Tso. Tastes like Bejing chicken. 2.5 - Chicken, Kung Pao. Tasted a little fishy. 4.0 - Chicken, lo mein. 3M/2.5V - Chicken, Orange. Feels healthy. 4.4 - Noodles, Stir Fried Flat, Chicken. No onions and green onions. tjm

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    Bamboo House - Bamboo House Special Beef Noodles

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    4.4(746 reviews)
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    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    I made the decision to eat lunch here after having a craving for Chinese food and reading the many…read moregreat reviews. Unfortunately, I shouldn't have ignored the average reviews, as this is what it turned out to be. I had lunch at Bambi House this last Friday for the first time. I was disappointed for a couple of reasons: my Orange chicken was basically mostly tempura and very thin slices of chicken. I had purchased the orange chicken, which was $9.85, with egg fried rice. The chicken was average in flavor, but as I mentioned before, the chicken was in thin slices; therefore, I mostly had tempura drowned in the orange chicken sauce. The fried rice was bland in flavor. Honestly, I agree: half and the re w the rest away. Admittedly, all of the 5-star reviews I read praised the duck, so perhaps that's what they're really good at. Unfortunately, I will probably never be back, because thin slices of chicken don't meet my expectations.

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    Mala Sichuan Bistro - 风味辣子鸡丁 Spicy and Crispy Chicken

    Mala Sichuan Bistro

    4.3(141 reviews)
    13.0 mi•The Heights

    Not too long ago I started reading "Food of Sichuan" by Fuchsia Dunlop. There, she describes hilly…read moremountains, rice fields reaching above your head, and dewy mornings awakened by the local cattle demanding breakfast. She emphasizes few ingredients that complement and highlight each other. Above all else is technique. The knowledge to know which vegetables are in season, the perfect time to poach fish, infusing oil with the correct about of peppercorns and aromatics takes years of practice. What I find surprising is how Mala Sichuan Bistro scaled out their restaurants with the same quality, crispiness, and consistency across all locations. The MKT location has the most beautiful interior, which is why I choose to go there. If Mala told you the crispy chicken seasoning was only 4-5 ingredients, would you believe it? Chinese cooking is about letting one ingredient shine in the spotlight with the supporting actors complement one another. My love for cooking started with the spicy crispy chicken. The crunch, the numbing from the peppercorns, the push and pull between sweet and salty. The oil to fry the chicken and the oil to dress the chicken afterwards creates a masterpiece that I have not been able to replicate at home nor have I found any other restaurant in America with the same caliber. The dry pot fish melts in your mouth with its delicate batter. The lotus root is crunchy while the cauliflower soaks up the delicious sauce. Compared to the water boiled fish, this dish is my new favorite coming into here. For the avid regulars of Mala Sichuan, I challenge you - Order something a little out of your comfort zone every time you come. Trust that the chefs have years of knowledge and the sample size for refining dishes almost 4x ours. If survival of the fittest makes the restaurant business cutthroat here, imagine the caliber of dishes that exist in China. Mala Sichuan didn't invent these dishes, it came from generations of testing, iterating, and feedback from their customers. When we dine here, we're having a snippet of history served right in front of us.

    We order take out from here and bring people from out of town here, especially if they don't…read morenormally eat Sichuan food. Mala is always a crowd pleaser. The inside is nice, and the vibe is casual. We've sat inside where they have larger tables for bigger groups and outside if you want to look out toward the adjacent patio/green space on a nice day. They have high chairs if you bring a little one. Overtime, we've tried a lot of their menu, and our favorites are the mapo tofu (my husband's favorite), spicy and crispy chicken (although I wouldn't mind more mala), cumin lamb, sautéed seasonal vegetable, mala tofu pudding with fish fillet, fish cube with string bean bits, and eggplant in spicy garlic sauce. My toddler loves the food here and eats the fish cube with bean dish and seasonal vegetables, which are both not spicy. I would skip the Dan Dan noodles and anything with the "red oil," which are on the greasy side and less flavorful. The crab meat and asparagus soup was also lackluster and tasted like the base is from a ready made packet. The chestnut chicken stew was salty. If craving dry pot, I would opt for somewhere in Chinatown instead. We haven't had their drinks and never have room to try their desserts, although their crepe cakes always look so good. This is a solid choice if you are in the M-K-T area!

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    Wula Buhuan - szechuan - Updated October 2026

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