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    HEM Kitchen And Bar

    4.1 (427 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    HEM Kitchen And Bar Photos

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    HEM KITCHEN AND BAR ATMOSPHERE

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    Tommy N.

    Came to Hem's Restaurant with some friends and had a great time trying their Vietnamese street food dishes. Everything we ordered was flavorful, but the bò lúc lắc was easily the highlight of the meal and is a must-order if you're visiting for the first time. The pineapple fried rice was another favorite at our table and paired really well with the rest of the dishes. The service was very great and fast. The pricing was fair for the portions and quality of the food, and overall we had a blast. Definitely a spot worth checking out if you're craving Vietnamese street food in Houston.

    Thai flavored chicken wings
    Trisha C.

    I came here again for lunch, craving their Melo Melo salad. I have not gone here for months. I love their Melo Melo salad (oc goi) and was quite disappointed that the portion size was smaller and there was less toppings on it (see picture), and yet, the price was the exact same. If they were putting less toppings than before and have it be smaller, they should have a lunch price for it like they do for their other lunch items. I still have the picture when I came before and they no longer have the shell anymore. Otherwise, service and ambiance are the same as before and still good.

    Cayli P.

    Solid Vietnamese restaurant for street food style or nhau vibes. Something different from your typical Vietnamese restaurants. The aesthetic is "vintage street chic." Having the cars and motorbikes inside creates such a unique atmosphere that's both nostalgic and trendy. Overall, would recommend for the atmosphere and different style of Vietnamese food.

    Cuddlefish too dry
    Christine L.

    Pluses 1. Our server Phu was so kind and helpful - great service 2. Grilled razor clams was delightful 3. Clean restaurant Areas to improve 1. Iced tea was very bland 2. Kumquat chiller too sweet 3. Dragonfruit guava tea too sweet 4. Cuddlefish was overcooked - please don't over grill it! 5. Mixed skewers very dry no flavor and underwhelming 6. Grilled pork with rice was too sweet 7. Fried chicken with rice was too dry Really wanted to like this place but higher price point and we probably won't return after our $100 lunch for 3 adults.

    egg coffee
    Mimi P.

    Located in Vietnam town, so there were lots of parking spots and space! They're known for classic Vietnamese street food items, and had to try it out. Service was alright as we had to wait for the mi bo kho a tad bit longer than the rest of the dishes, but it was a busy time during lunch. For the mi bo kho, it had a lot of fatty meat, more so than actual meat, which was not good; however, the flavor was there. I got the banh mi bo ne dish, which came with salad too. The meat was juicy and delicious, as well as the banh mi not being too hard but soft and crunchy. I also tried the egg coffee which was strong yet yummy!

    Pauline P.

    If you're ever missing Vietnam -- go to HEM! One of the greatest things about Vietnam is the street food and sitting outside on those small plastic chairs with those small plastic tables. My friends and I came here for dinner and it was some of the best food and we really had such a great experience. Everything was cooked to perfection and that green dipping sauce that comes with everything was chef's kiss. The clams, scallops, shrimp...all the seafood really, had such great flavor. I was trying to savor every last bite of those freshwater prawns in the salted egg sauce. If you're overwhelmed and don't know what to get they do have a grilled seafood combo which comes with a nice variety. We also really enjoyed the grilled beef -- so tender and juicy. After dining outside, we went inside and sat at the bar and enjoyed some drinks at the bar. The staff was really nice and made us some cool drinks. I highly recommend HEM -- good food, fun experience, cool atmosphere, what more could you want?

    Gina N.

    Redemption post!! We finally made it back for the dinner menu and it 100% lived up to expectations. This place is basically a Vietnamese izakaya: it offers plenty of authentic vietnamese food and drinks. There is a massive dinner-menu with lots of variety, but the seafood is top tier. The Garlic Butter Razor Clams are a MUST. We order this dish every visit and it just so rich, bold, and garlic-y. So delicous. Another one of our favortes had to be the Scallion Oil Oysters - a fragrant street food classic. I think the only dishes we didn't like were the crab Papaya Salad and the baked cheese oysters. The salad had a very distinct crab paste flavor, which was too fishy/pungent for me, and I personally don't think the oysters need a creamy sauce, since they're already creamy. The oysters taste best with something more light/refreshing/fragrant. As for the drinks, there are cocktails, zero proof drinks, and coffee availble. While I can't speak on the zero proof items or cocktails, I can say that the coffee is spot on. My friends and I had several varieties of coffee and they were all good, but my favorite had to be the Egg Coffee. It might sound weird, but the egg makes the coffee smooth and creamy. Overall, HEM is a great dinner pick for traditional vietnamese street/bar food. Can't wait to try out other item on the menu. Highly recommend.

    Sam W.

    Came here a few weeks ago to have dinner with my family and my husband's co-worker. After my husband told me that we were going to eat here, I was honestly pretty stoked to try some authentic viet street food!! When we got here, we were seated pretty quickly, maybe the first 2-3 mins. They were able to accommodate babies/todders as well (high chairs were available). The ambiance of this place was great! Loved the vibes inside, plenty of photo ops and great background for photos too! Here's what we ordered: Drinks wise: Egg coffee: I thought this was good! Creamy, frothy goodness, STRONG coffee! Draft beer: light beer is light beer, haha. Just refreshing while enjoying the meal. Seafood Fried Rice: we got this for the kids, they enjoyed it overall! I had some of it and thought it was pretty good and decent amount of seafood, I thought! Crispy Pork Belly: This was amazing, although, I was getting full after eating my entree that I couldn't finish the rest of this (bummer). Loved the crispiness of this and the sauces were delightful!! Seafood Platter (my husband's co-worker ordered this): I had a few pieces of what he had, and I enjoyed the clams! Grilled Skewers combo (my husband's co-worker also ordered this): now, I'm not that kind of asian that likes to eat internal parts of a chicken (ex: heart, liver, etc. or even feet haha). It all looked good, but i enjoyed the actual beef pieces. Good flavors! Shaken Beef: My order! Pretty good, it wasn't super tender as I was hoping for, but it was okkkkk. Service: Our server was ok, but I didn't like how he kept trying to push on us to order certain items... Example; I wanted the Shaken Beef, he kept saying that I should order the 5 Spice Grilled Beef instead, my husband and I kept explaining that we don't really want to order a ribeye since I rather eat that at home since my husband is such a grill master when it comes to steak that I won't eat it anywhere else aka out, but he kept pushing on that. I kept insisting that I just want the Shaken Beef, it was what I wanted since it's done different than what I would do at home. Eventually he caved in... He then kept asking if we were going to order any drinks other than water, he probably asked more than 3-4 times. I eventually got a draft beer which I was going to order anyways... Also... now with my kids, you're going to expect it to be messy unfortunately with kids in general, he made it seem like it was a "burden" from the way he said it to us. He said along the lines to my 7 year old son and 2 year old toddler, "look, now I have to clean all this mess you guys did! so much food on the floor!" I don't know if he was joking around or he was serious, but he wasn't smiling about it... they didn't do it intentionally - they ate their food, but kept dropping their plastic silverware constantly which was annoying, but I kept trying to pick it up as best as I could. Overall, it was an ok experience, I'd come back to try other food items as there's so much to try. I would only hope I get a different server from who we had last time as he wasn't all that great unfortunately....

    5 spice grilled beef
    Jason N.

    I use to love going here for delicious Vietnamese food but I'm not sure if I can recommend this any longer. HEM is essentially a upscale pricey Vietnamese Izakaya as another reviewer has mentioned. The vibes here are wonderful from the moment you step inside. They have absolutely nailed the atmosphere down from the fantastic lightning indoors, to the outdoor small tables and small seats to match the Vietnamese Street food atmosphere. Dishes: Five-spice grilled beef - character grilled beef ribeye marinated in five spice sauce topped with tobiko. This is probably one of my most favorite entrees here. Always worth and delicious Grilled beef skewers - delicious! Both this entree and the five spice grilled beef come with a green sauce on the side and is always fantastic Dungeness crab (black pepper) - incredibly overcooked and would not recommend here. I believe we paid around 26$~ per lb and felt very disappointed to find the crab meat tough, rubbery, and hard to extract from its shell (signs of being overcooked). Pineapple fried rice with shrimp - very bland and dry, the shrimp was overcooked. I honestly do not remember this dish being this bland from the multiple times I've been here. I genuinely wonder if the quality of their food has dropped since I last came here. Salt and pepper squid - incredibly overcooked, rubbery and tough. I think this is the worst much rang muoi I've ever had Coconut coffee - delicious still as always and I still recommend it to others Overall with the competition in Bellaire Chinatown I can't recommend this place anymore. Too pricey and the quality overall of the dishes here are low with almost all of their seafood dishes being overcooked. I might only come here for the Coconut Coffee now but they have some real competition with the latest trending Vietnamese coffee shops in town that have just opened in the last year.

    Judy C.

    Walked-in on a Friday evening and was a bit of a wait for a party of 4. Took about 20-30 minutes to be seated. Started off with some appetizers and got the Salted Crab Papaya Salad with Salted Egg (very flavorful and nice crunch on the papaya), Grilled Oysters (had a delicious garlic flavor, topped off with some crispy shallots) and Grilled Skewers Combo (meat was nicely marinated) and the Garlic Butter Scallops (MUST GET, reminds me of the garlic butter in crawfish mixes). We also ordered the Crispy Pork Belly (it was indeed crispy and juicy). For the main, we got the Hem Fried Rice (which had shrimps and fish eggs in it and an assortment of other seafoods like scallops and squid). We also got the Pork Jowl (great char on it). They also offer an assortment of drinks from Vietnamese Coffees to fresh Juices. Lots of seating indoors and some outdoors. Very Authentic to Vietnam vibes. Parking - within the plaza

    Com Chien Bo Loc Lac, Mi Bo Kho, Khoai Tay Truffle
    Duyen T.

    I been coming here with family for awhile now and has pretty good Vietnamese food. I usually come on weekends which is always packed and usually a 10-20min wait for a table. I like that there is indoor and outdoor seating. The outdoor seating is Vietnamese style with the small plastic table and short wooden stools which I find super fun. The staff are super nice but some are a little lost because of how busy it can get. The food is good but not consistent in quality nor quantity. There's times where the food is super oily, salty, or smaller portions which is a little disappointing. I usually get the Com Chien Bo Luc Loc (stir-fried beef cubes w/ fried rice) which is really good. As the meat is well seasoned and works perfectly with the rice. I recently tried the Mi Bo Kho (beef stew soup w/ egg noodles) which wasn't bad not my favorite. Overall, good Vietnamese food and vibes.

    Stir fried noodles with razor clams.
    Maggie X.

    HEM's commitment to embodying the spirit of Vietnamese street food is adorable. I like the inside decor a lot. Service was spotty, as the restaurant is often packed to capacity with a line out the door. Prices are on the higher side, which is understandable given the plethora of seafood on the menu. Broiled salted duck yolk oysters: The combination of salted duck yolk with briny oysters was delightful. The oysters were slightly overbaked, but still tasty nonetheless. Baked scallops with quail eggs: Unfortunately these were severely overcooked to the point of being rubbery. The quail eggs were also overcooked. Otherwise the combination of flavors would have been delicious. Baked mussels: We opted for two flavors, salt and pepper and fried garlic. I preferred the garlic slightly more but both were quite good. The creamy sauce complemented each flavor well and helped accentuate the juiciness of the mussels. Mixed skewers: My least favorite dish of the night. A few portions of the skewered were over fried and bone dry. The mix of sriracha and hoisin and tangy sauces helped the dryness a bit. Stirfried noodles with razor clams: Perfect seasoning and sautee on the noodles themselves. The razor clams were unfortunately overcooked and rubbery. I liked the contrast of the crunchy vegetables combined with razor clams and noodles. Pork jowl: Tender on the inside with a slight char on the outside, these morsels were cooked well. They were flavorful even without the sauce and kept me coming back for more. Taro and coconut jelly dessert: I hadn't tried this kind of dessert before, but my Vietnamese friend explained to me they're supposed to be cooling in the summer. I enjoyed the variety of different jellies, which included taro and coconut. The icy floral water paired well with the creaminess of the jellies, and the addition of crunchy fruit and almond slivers was a nice touch. I generally prefer my jellies a bit less set, but I didn't mind the texture too much. Overall a refreshing end to the meal. I'd come back for the fun ambiance and robust flavors.

    Emi V.

    I was looking for a Vietnamese seafood street food type of restaurant and HEM met the expectation. I specifically wanted the Oc Len Xao Dua (sea snail in coconut milk) which was so so good. The crispy pork belly was good, but I felt like it needed rice because it could get dry eating it on its own unless you're eating it as a drinking snack. The seafood platter (can't remember the actual name on the menu) is a great way to sample most of their seafood dishes in different styles and sauces. Highly recommend! The interior feels very vibey as if you're in Vietnam with all of the decor and bike inside, lots of photo ops if you're into taking pictures. The service is good as well.

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    HEM Kitchen And Bar Reviews in Other Languages

    Ask the Community - HEM Kitchen And Bar

    Can you order lunch during dinner?

    No, you can only order from the dinner menu. Note that most of the more well-known Vietnamese dishes like vermicelli bowls or fried rice are only on the lunch menu and the dinner menu is street food dishes.

    Does HEM Kitchen and Bar take reservations?

    I think it's just walk-ins!

    Do you guys serve dinner menu during lunch hours on weekends?

    Yes, I have ordered from the dinner menu during the lunch hours.

    Can I order off of the dinner menu at lunch?

    No :( . I've tried.

    View All 6 Questions

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    I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

    I went here because I saw the garlic noodles online they looked really good, so I was tempted to…read morecheck it out I ordered the garlic noodles with the surf and turf. The steak was a little tough.....sliced really thin with 3 shrimp on top. I put a picture on here for reference. It didn't look super tasty but it wasn't too bad. I asked for them to make it spicy, it was spicy and I feel like I'm still on the search for a better garlic noodles. The drunken wings were really good. The truffle fries were good. They also had happy hour when I went happy hour is every day from 5 to 7...even on the weekend. I went on a Saturday Also during happy hour oysters are a dollar I did not get any. The duck look really good. The duck is prepared to order. It takes about 45 minutes. A few orders of that went out. Will probably go back. Customer service was cool. Dennis is the best. Thanks for taking care of me.

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    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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    Had a family lunch at Hai Cang to celebrate a graduation. Hai Cang has a typical Chinatown…read moreambiance, with some Asian style decor and tanks housing some of the live lobsters. Service was good, better than most places I've been in the Chinatown area. They seemed attentive and responsive and even refilled my water before I had to ask. They did have high chairs for small toddlers but no child's menu, FYI, for those visiting with kids. Here's what we ordered: Snow pea leaves (8/10) - good vegetable dish to balance out the seafood. Soft and sautéed well to make it a solid side dish. Clams in Black Bean Sauce (7/10) - another good dish we had as a starter/side. Flavorful and the clams were just the right texture. Black pepper lobster (10/10) - the star of the show. Loved this dish. Seasoned and cooked perfectly. So flavorful and delicious. Would highly recommend this dish. Fried fish (8/10) and fried tofu (7/10) - solid dish. Came out fresh and hot and fish was fried perfectly with a nice crisp bite. Tofu was also cooked well but I think I enjoyed the fried fish just a bit better. Peking Duck - (9/10) - another signature dish, in my opinion. Duck was cooked great with a nice crispy skin and perfectly steamed baos. Another dish I would highly recommend. Overall, good visit with great food and good service!

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    (63 reviews)
    1.8 mi

    Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

    Dined in on a Friday at lunch time for a party of 3 and was seated immediately…read more The sewage smell in the restaurant punched our nostrils immaturely, but food was good. We ordered: Jumbo crab fingers: huge and good Truffle Parmesan fries: didn't taste any truffle Lobster bisque: good but needed more umami PEI oysters: my favorite oysters, shocked they had them Charbroiled oysters (all three flavors): least liked flavor was the Woodford Chipotle butter Santa Barbara Uni pasta: THICCCC pieces of Uni, pasta had good flavor but it was a tad clumpy

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    Dining area
    Dining area
    Crab fingers
    Crab fingers
    Lobster crab pasta yummmm

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    Lobster crab pasta yummmm

    HEM Kitchen And Bar - vietnamese - Updated July 2026

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