Food: 4.9/5 Service: 4.6/5 Ambiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food. read more

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Amazing food. Amazing service. Amazing ambiance. We had the Canh Chua ca kho to and bi tai canh. Everything was well balanced and comforting, the Canh Chua could use more tamarind. read more

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I've had this spot on my mind for a while. Why? Because they serve some of my favorite Vietnamese comfort dishes. Growing up, my mom and grandma would make Cá Kho Tộ and Canh Chua, and those two dishes just belong together. You get the rich, savory flavors from the caramelized fish, while the soup adds the perfect amount of sourness to balance everything out. Before we went, I called to ask if they served Vietnamese egg rolls since my friend was craving some. The guy who answered the phone wasn't the friendliest, but I decided to roll the dice anyway, and I'm glad I did because the food was solid. We started with the egg rolls. At $10.95 for five pieces, I thought they were a little pricey. They came out piping hot and fresh from the fryer with a great crunch, and the fish sauce was delicious. My only complaint was the lettuce--they only gave us one piece. What am I supposed to do with one piece of lettuce? The Canh Chua Tôm had the perfect level of sourness, exactly how I like it. The shrimp were a little overcooked, but the medium-sized bowl was a generous portion. The Cá Kho Tộ was cooked perfectly. The sauce was rich and savory with a hint of sweetness, though I would've liked just a touch more salt. Pair it with a bowl of rice and some soup, and it's hard to beat. Overall, this place was solid. Is it better than my grandma's? Absolutely not--but that's a tough standard to live up to. It definitely satisfied the craving, and yes, I'd come back. read more

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Service was excellent. The waiters always refilled our waters and got us things we needed. The food was amazing. So so delicious. We are from DFW and the Vietnamese food doesn't compare to Houston. My picky kids loved all the food. We will definitely be back! read more

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Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic Vietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit. read more

Hands down so delicious!!! Authentic Vietnamese food! Claypot everything! Loved claypot pork belly and catfish!!! So moist and juicy! The flavors are so rich and delicious! They carefully crafted every Meal so well! I highly recommend it! The sweet and sour shrimp with vegggie soup wasn't super sour but cooked to perfection! The shrimps are cut well so it's easy to eat!! They also give a huge pot of rice! Highly recommend this cute Vietnamese cafe serving delicious food! You know when it's good when there's viet people in here! Parking is abundant here as well!! Customers service A+ servers are not only welcoming but respectful and nice!! read more

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I'm in love with catfish cooked in clay pots, and I'm still mourning the closure of Tay Do. The restaurant is located in a strip mall, and the ambiance is pretty standard for an Asian restaurant. The waiter was friendly and we were served quickly. The eggrolls were piping hot and the skin was slightly bubbly which I love. The filling was also well seasoned and not too peppery. I'm always hunting for a great egg roll and you can tell that these are made in house. No rice cake I've ever tried has come close to the one from Tan Tan, but their rice cake was crispy and came with pickled vegetables and two dipping sauces. Not as good as Tan Tan, but still extremely enjoyable with a nice twist. The claypot catfish was perfectly cooked and the sauce was nicely caramelized and scrumptious. Unfortunately, not as good as Tay Do, but definitely one of the best I have had in Houston. My diagnosis: come here for claypot catfish and mom's eggrolls read more

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Bun Dau Mam Tom: this was a bit different compared to other restaurants I've had it at! The sausages were new to me, but very flavorful. The noodles being cube blocks was also quite novel to me. I think I prefer my noodles to be separated. The fermented sauce was deliciously funky. Grilled Mackerel with lemongrass: this was a skip to me. The mackerel was a bit dry and not very flavorful. The fish sauce was definitely carrying, but I did like the wide assortment of vegetables, herbs, and fruit on the side. Canh Chua: Some of the best I've had. Very balanced sweet and tangy broth with a good amount of tender catfish and vegetables. Probably my favorite dish! Clay pot rice: Crispy at the bottom and fluffy. Not sure if I'd order it again to be honest. Not much different compared to other forms of cooked rice. Fried Shrimp with taro: this surprised me. I really enjoyed this and I'm usually not a shrimp fan. Very crispy and delightful. Wide assortment of vegetables and herbs. Loved the dipping sauce. Ca Kho: just about what you'd expect... tastes like homemade cooking. Fatty and tender fish. Sweet, savory, very flavorful. read more

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A bit far from where I live but the clay pot fish alone was worth the drive. Nicely caramelized and tender. Not a big space so may be a wait on busy nights. Everything was well cooked and not under or over seasoned. Service was quick, food came out quick. Def recommended for clay pot fish. read more

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My mom and I always had plans to visit Com Nieu, but something always comes up. A group of friends were hungry, and one suggested this restaurant and I was not opposed since it was on my list to try. The parking lot was crazy, they had a car show next shopping center over (R&B teahouse) and their parking lot was full, their customer improvised and parked in com nieu's lot. This caused a huge issue for all of us, and some of our friends decided to go elsewhere. The food reminded me of my childhood years, felt like I was right at home eating Vietnamese comfort food. We had goi bo tai chanh (beef carpaccio), canh chua ca (Vietnamese sweet & sour soup with catfish), rau muong xao toi (water spinach with garlic), thit ba chi kho to (caramelized pork belly), ca phao mam tom (pickled baby eggplants with shrimp paste sauce), and tom chien hoang bao (shrimp wrapped with fried taro). The dishes also came with a side of rice, but since we had several people with us, we had to ask for more white rice, and there was an extra charge for that. Everything dish we ordered I enjoyed. My favorite was pork belly, pickled baby eggplants with the funky shrimp paste sauce (iykyk) and the bo tai chanh that also come with a funky sauce. I guess you can say I like anything that comes with funky sauce. One negative comment - the restaurant was hot, not sure if they had AC issues, the portal fan did not do much help. It's June and we live in Houston, so the heat was kind of unbearable. The restaurant was smaller than I imagined,but the vibes (minus the ac) was great, thanks to the friendly staff and sweet owner. read more

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When my parents told me they wanted me to select a new restaurant to try I was stressed out since they hated the last two places I suggested. However, I decided to visit (Duc) Fooddeelious' IG for inspiration since my parents normally like his recommendations and picked this place! Luckily this guess was right because my parents loved this place! Food: 4.5 Chicken Salad: 5 I was surprised how big the salad was! I loved the sauce that was drizzled onto the salad! It wasn't too sweet and had amazing crunchy salad texture! Pork belly:4 The pork belly is always caramelized well and it's a perfect pairing with the other dishes since it has a rich umami flavor! It can be a bit salty so I'd pair it with a soup or salad! Environment: 5 This place was really clean for an authentic restaurant. read more

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This place may look sketch on the outside but honestly, I'm happy to have found/heard about this place. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all. read more

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We order 4 dish canh chua was ok spare rib steam fish Rau muốn was very disappointed Our first and our last read more

Having traveled to Vietnam several times over the years, Com Nieu Houston gives off similar vibes to the homey cafes available all over the country. The place is casual, group friendly, has a nice staff, and most importantly, serves really excellent food. It's not big, but offers a good amount of natural lighting with tables setup for groups. The last time I was here, the AC wasn't working so well and things felt a little stuffy (#1) despite multiple fans in the background. When in doubt, sit against the wall where there are mini wall unit ACs. The clean bathrooms get a thumbs up. Food wise, there's so much to appreciate. The appetizers have a few standouts and I am so happy to have sampled all of them. Their bap nep xao bo ($13) is a nice heap of sauteed corn with dried shrimp and a generous dose of butter. The bot chien trung ($14) is a texture laden rice flour cake with eggs and goes perfectly with their fish sauce. I'd be lying if I didn't think their "moms eggrolls" were wonderfully fried and provided the best crunch. I also got to try their ga hap hanh gung ($19), which reminds me a bit of poached chicken with ginger scallion. It was a bit cold and skimpy meat wise, so this was the least liked dish on this end. Their bun dau mam tom combo ($20), which has all the funk from the mam (#2) and plenty of shrimpy flavor. Their biggest highlight has to be their signature caramelized catfish claypot ($16-20) aka ca bong lau kho to. It was just sweet enough to be candy, but hearty enough to make it a must try for all visits. The fish was wonderfully fatty and was the perfect main course for all the rice. The caramelized pork belly bowl ($17) is equally tasty and I appreciated the bits of shrimp in the bowl as well. Another outstanding but simple dish was their goi ga ($19), which was a nice salad with pickled herbs, strips of chicken with a little bit of sour and sweet all rolled into one bite. My large group and I would have wanted seconds on this if we could. We also opted for their lau for their canh chua ($25), which was a nice sweet and sour soup with their catfish. Rounded it off with mix xao ($14) stir fried noodles, and a round of drinks that included Vietnamese iced coffee ca phe sua da ($5) and their sua tuoi ca phe suong sao ($6), which was a Vietnamese coffee with black grass jelly. Overall, it's been a couple of outstanding experiences here with a friendly owner and robust staff. I would caution folks from over ordering since the tables aren't large enough to accommodate many plates, but I encourage all who enjoy a wide variety of Vietnamese foods to come check this place out. __________ (#1) Just like in Vietnam. (#2) a super funky, distinctive shrimp paste sauce. read more

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The ambiance was the capturing and detracting element. In the hot humid Houston heat, this restaurant really highlighted the dining experience of eating in a stuffy restaurant in Vietnam with little a/c and just floor fans blowing around hot air. This is all happening while enjoying some very solid clay pot rice and stewed fish dishes. The Canh Chua had such a good portion of fish that was super fresh and not fishy at all. The flavor of the broth was the perfect balance of sweet, sour and salty. I wish the stewed pork belly was a little more "melt in your mouth" but the flavor of the sauce was all there. We tried one of their special platters and it is super unique and good for the shrimp paste lovers read more

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We ordered ca kho, canh chua, and egg viet iced coffee. Everything was so flavorful and rich. They also serve with a side of sliced Thai chili peppers which I LOVED with the fish sauce as dip. The coffee was a little sweet for me. read more

Clay Pot Kitchen - Com Nieu Houston - ca kho, canh chua and egg viet iced coffee. - Vietnamese Near Me - Houston, Texas

Food - 10/10 unfortunately I didn't take a pic of the menu or take the name down, but as you can see from my photo, this is what I ordered. I'd had the mackerel one about a year ago and enjoyed that one. I wanted to try the version with shrimp and it does not disappoint. Great flavors. I've ordered the braised catfish to go because that was phenomenal when I had it the last time. Service -10/10 was a bit slow but it was busy. The woman how took my order was lovely. Ambiance - 10/10 I like the decorations in here, very happy (not sure how else to describe it ) I'll be coming back. read more

Clay Pot Kitchen - Com Nieu Houston - Vietnamese Near Me - Houston, Texas

Crispiest banh bot chien I've had. Service is quick and friendly. Cant complain, one of my favorite go to spots for Vietnamese food for a small group. read more

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Yum. I had a good family meal here. The service was friendly, restaurant was clean, and food came out pretty quickly too. My favorites were the bot chien trung, chicken salad, shaken beef, the clay pot dishes, and the coffee with grass jelly. We might have over-ordered with 9 dishes for 6 of us, but everything we got was tasty except for the veg dish served with shrimp paste - the mam tom was extra pungent in that one. They were out of com nieu when we dined in, but I wish we got to try! read more

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This was one of our best meals in Houston, on par with some of the best in Vietnam. The claypot catfish, radish cake, fried taro and shrimp, ran morning glory w/ fermented tofu were standout dishes. Great home-style cooking, big portions, and executed very well. read more

This restaurant is now the level of customer service I compare all restaurants to! We had dinner here for the first time in February and ordered the Tôm Chiên Hoàng Bào and it came with rice paper. We have never used rice paper so needless to say we looked like a bunch of rookies haha. The staff saw us struggling and came over to give us a hands on lesson on how to use the rice paper! He put gloves on and gave us a full 5 minute introductory lesson without even being asked. I was so impressed and grateful customer service 10/10! The food also a 10/10 the wrapped shrimp is my favorite dish and to be honest it's so much food it's an entire meal on its own. The flan and all of the house made drinks coffee /teas and amazing. This restaurant is definitely on my top 10 list of 2025 restaurants read more

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Very cute and busy Vietnamese restaurant. Customer service is on point. Food is delicious. A bit overpriced but most of us would return for the food. read more

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I usually hate to place bad reviews on family owned places like Clay Pot Kitchen, but sadly they really left me no choice. My dad and I visited from out of state, and heard about how authentic & good this restaurant was from TikTok & Instagram; so, we decided to give it a try. Decorum was average, just your typical Viet restaurant. However, service was horrible. The whole time we felt like we were unwanted and were being rushed to leave. The lady who served us gave us an attitude while placing our order. For our drinks, we just got hot tea ($2.00). For the food, we had their popular "Ca Bong Lau Kho To" with Rice ($19.95) as the entree & their "Bap Nep Xao Bo" ($12.95) as an appetizer. Here's where the real problem starts. The "Ca Bong Lau Kho To" with Rice, which is basically caramelized catfish served in a clay pot, was very mushy and tasted old. This dish is usually supposed to have a hard like texture that exemplifies its freshness; the mushiness showed that the dish was not made fresh. My dad and I assumed that the catfish was already frozen. Because of this, my dad and I had food poisoning right after we left. The "Bap Nep Xao Bo", which is basically grilled and buttered corn, was not worth it for the price. The portion was small and had no speciality to it at all. Also, for our hot tea, they gave it to us in a water vase instead of an actual tea kettle. Mind you, HOT tea. How could we pour the hot tea with the vase when there's no handle to the vase? It's like they want us to burn our hands while doing it. Not to mention, they served it to us in styrofoam cups. The ambiance also felt kind of toxic because we saw the employees arguing with each other, so that made us very uncomfortable. To say we were disappointed is a huge understatement. Eating at this restaurant made me realize that I can't trust social media presentations of restaurants from TikTok & Instagram too much. I will never forget eating here (in a bad way). read more

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Service here was good and food was a little bit on the sweet side--but still yummy. I loved that everything came out HOT. The garlic green beans (dau que xao toi) I think could have been more garlicky and the flat rice seafood noodles (hu tieu ap chao) I wish had more of that seared wok flavor. The fish sauce chicken wings (ga chien nuoc mam) didn't have enough sauce, but were fried perfectly. The sweet & sour catfish soup (canh chua ca bong lau) was super filling and I wish it was bit more sour but still delicious. Our favorite dish was definitely the clay pot catfish (ca bong lau kho to). It was super flavorful and the sauce went perfectly with everything. They also give you complimentary rice! We got the coffee with grass jelly (sua tuoi ca phe suong sao) to try. The coffee was strong and the jelly was a nice refreshing topping to go with it. read more

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This place surprised me. A very unassuming front opened up to a crowded dining room. The dishes were very flavorful. We order the clay pot catfish, lemongrass beef and chicken. All came out very delicious. Catfish was the best. I will definitely bring my friends here next time. read more

Clay Pot Kitchen - Com Nieu Houston - Clay pot catfish. So yummy!! - Vietnamese Near Me - Houston, Texas

Ordered catfish claypot and catfish hot and & sour soup and never came out. They assumed we got everything and didnt check up on us for a while. It was slow too. read more

Visited for my wife's birthday with my family. Very friendly staff, accommodating when I wanted to bring in a birthday cake from the outside Food was great and good portions. read more

Clay Pot Kitchen - Com Nieu Houston - Vietnamese Near Me - Houston, Texas

I liked it a lot! I love everything in Clay pot. Tom rim was bussinnn! the shell was hard to peel off though, super sticky. we went the day they got power back on, so we didn't get to experience the full menu, but I would definitely like to come back. The cafe sua da was pretty good, and I got canh chua, rau muong. Excellent dishes! when I came, it was lit inside, every table was full, definitely easy to get a table if you are a small group. Great service, you know they work their butt off! I want to come back, order more food and get some desserts! read more

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I was in a curious mood today and have been eyeing a certain restaurant ever since I have heard of them from social media. A very unique concept that me but yet homey. I took the chance to stop into Clay Pot Kitchen- Com Nieu Houston. I was fortunate to visit when there were a handful of people dining in and had to eat there for lunch. I did pick 2 dishes: the combo assortment platter and a medium braised fish in a clay pot. The assortment platter was very interesting for me. In the past I had something similar when my extended family celebrates Têt. I liked all the selections. There is a nice balance to each and I was just picking and choosing throughout the meal. The braised fish in a clay pot is a staple Vietnamese dish. Personally I know one other place I enjoy this dish but unfortunately they closed and have been looking for this. The fish was tender and it had that very nice caramelized color and the peppers to enhance the flavors. It was sooo good. I had to be careful with the thin bones. I definitely forgot to take a picture of it but it does come with clay pot rice too. Simplicity is best but loaded with flavor is what I call this. Overall I enjoyed this visit to Clay Pot Kitchen- Com Nieu Houston. What I enjoyed was the cozy feeling enjoying the meal and what I liked is this is a family business. One thing that is not huge deal but to note is the assortment platter picks. All were good to me but I would be very cautious with the dipping sauce and the herbs. I am accustomed to the fermented shrimp paste and knowing this will be very salty. The herbs have an interesting flavor to me. On first bite, there is a punchy profile but does become subtle on the after taste. Those are two things for me but all were great. read more

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Home away from home. Canh Chua here is one of the best I've ever tasted, 10/10, absolutely amazing, and tastes exactly like my mom's. Broth was sour, savory, rich, filled with vegetables, and best of all, the buttery fish that falls apart in your mouth. Love love love. It was our first time trying Bun Dau Mam Tom, and I can say it was a great experience! Mam was not too salty, and it's a great dish for the summer. Dồi was a bit chewy though and can be cooked a little bit more. Braised ribs was not the best we've had, but overall not bad. A bit salty, and the main con is that it was very very tough. I lovee to eat cartilage, but the cartilage in this dish was rock hard. I did informed the owner about it though and she said they will work on it. Stir fried corn tasted great in the beginning, but at the very end you can see a lot of oil sitting at the bottom. I also think the dish is a bit expensive for what it is. Overall, although the place has a few pointers they could improve on, I think this place is great for homestyle Vietnamese comfort food. Also, don't forget to try their desserts. I forgot to take a picture because we devoured it so fast, but I highly recommend the Flan (with coffee on top) and Taiwanese pudding. Both were sooo incredibly creamy, not too sweet, and the best ending to the meal. read more

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The food is absolutely amazing! I went there on a friend's recommendation and visited around 4 PM, which was a quiet time--perfect for enjoying the meal and receiving the full attention of the server. Everything we ordered was delicious. The egg rolls and the taro dish were unbelievably good, and the vegetables were fresh and flavorful. We loved every single dish we tried. This is a 10/10 Vietnamese restaurant that I proudly recommend! read more

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I went to Cơm Niêu restaurant in Houston, TX, for a late lunch. It is a small restaurant, but the atmosphere is nice. I ordered a pot of rice (cơm niêu) cooked in a clay pot with catfish sweet and sour soup. I really liked their crispy cơm riêu because it was so crispy and crunchy. Their catfish sweet and sour soup was delicious. The server was very nice. I will definitely come back in the future. If you like crispy rice in a clay pot, then I would highly recommend coming here. read more

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Come here for some authentic Vietnamese food and eat what people in Vietnam eat on a regular basis. The egg rolls here are wrapped in rice paper like how it is made in Vietnam. Delicious! read more

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We ordered the catfish claypot, pork belly claypot, bot chien, and a combo dish. My favorite dish gotta be the pork belly, the sauce is good and the meat is tender. The combo fish dish was good too but the rice paper they gave us was really bad, it broke easily and it was way too small. It's nice to try something new but the prices are a bit too expensive for something that you can easily make at home. read more

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All good things start with a clay pot. Been wanting to go to Clay Pot so bestie and I hit it up. Ordered: sweet and sour catfish soup, clay pot catfish, stir fried water spinach and crispy fried tofu with shrimp paste. S/S catfish (3/5) - soup was refreshing; the texture of the catfish was a bit strange to me. Lots of bones so be careful. clay pot catfish (4/5) - really good - there are bones but to me not as many in the pieces . water spinach (5/5) - was perfection, so good - it was cooked - tender but crunchy and garlicky but not overdone tofu w/shrimp paste (3/5) - tofu was crispy on the outside but soft on the inside.; the paste is strong, so it's an acquired taste - a little bit goes a long way Many things I want to try so will def will be back. read more

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Món ăn gia đình hú canh chua, cá soho, rau muốn xào tỏi ngon. It's all delicious dishes for our family of 5. read more

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the board with the salted century egg was my fav - tender beef and pork mix wrapped in lettuce mmmmm the board with tofu, fried fish cake and pork belly was meh nice variety and great sauce but not my thing corn app was interesting, my mom liked it but i don't think i'm a fan of viet corn personally too chewy the bo áp chảo was okay not the best i've had, still great smokiness from the meat and noodles read more

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Nice little spot for family style meals in Houston. When you're missing the taste of a Vietnamese home cooked meal, this is the spot to go! The inside is very casual with plenty of seating. The menu has a variety of options with all your favorite Viet dishes. I recommend getting the Ca Chim chien Gion Goi Xoai and the Ca Bong Lau Kho To. I love fish dishes, so this was perfect. Flavorful, crispy, the perfect pairing for a nice hot bowl of rice. The workers were helpful and attentive. This was great for my family of 5, it hit the spot on a cold December night!! read more

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Since I'm Vietnamese, I've eaten many of the dishes offered here at different restaurants around Houston. The menu was much more than I expected and we ordered two of the best selling dishes: bo luc lac and the clay pot fish, along with banh bot chien. The bo luc lac dish came out first, and I was very surprised by how it tasted. The ones i've had are usually savory but here it had a sweet, smoky glaze which is really unique and I still can't decide whether I liked it or not, but I probably won't be ordering it again. The banh bot chien came out next and that was my fav dish out of all we ordered. It was crispy and I enjoyed eating it with their special sauce, which was tangy, and some pickled carrots. The last dish to come out was the clay pot caramelized catfish, and that was my boyfriend's favorite because he said that tasted very authentic and very close to how his family makes it. The prices here are slightly higher than most mom and pop Vietnamese restaurants in the area. The service here is better than most Vietnamese restaurants though -- the staff are attentive and quick to check on customers, and even came to refill our jug of water when he noticed that the jug was low without us asking. Surrounding us were a lot of groups and families, so although the place looks small, it can fit a lot of people. read more

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Saw multiple ig videos of this place of their amazing clay pot dishes and wanted to check it out. The ambiance was decent, normal Vietnamese establishments with plenty of seating and amazing Vietnamese culture embraced. The service was good, they checked up on us every 5 - 10 minutes. We ordered the caramelized pork belly. This was good, growing up eating home made, this was pretty on par. Wished there were more meat to fatty ratio. They brought this out in a clay pot. The canh chưa was pleasantly well seasoned, normally I ordered the fish version, but my friend didn't want any seafood, so we substitute for a pork ribs option and it was surprisingly good. Also ordered the bánh bot chiến. It was ok, crispy but nothing compared to tan tan. Overall was good, but pretty mid compared to other restaurants in Bellaire. The clay pot is nice, but didn't do much justice for the food read more

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