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    Mikki's Soul Food Cafe

    3.8 (670 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Mikki's Soul Food Cafe Takeout or Delivery

    Mikki's Soul Food Cafe Photos

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    MIKKI'S SOUL FOOD CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mikki's Soul Food Cafe

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    The order
    Shelia M.

    It has been a while since I ate here don't live in the area anymore. But I was craving soul food after watching some videos on fb. So I'm without a car for now decided I would do delivery was a bit skeptical. But all went well. The food arrived hot and fresh for my Sunday dinner. Open the main entree there food looked delicious. For the price I was thinking the plate would have had a little bit more. Should have been enough for two servings. The vegetable plate taste awesome everything was hot and fresh and again the price was a bit pricey.

    Baked chicken with collards and black eyed peas
    Mauryce J.

    Service was excellent. Baked chicken with black eyed peas and collards was really good. Collards a little salty but that's just me I'm sure. Love the jalapeño cornbread. The restaurant was nice and clean. Music a little loud so conversation was difficult. Parking is limited but free.

    Mike M.

    It has been a very long time since my last visit to Mikki's so I was surprised at the changes I saw. First of all while the exterior is the same the interior is much nicer. Nice job! It has an upscale look and was nicely decorated including Christmas decor and playing enjoyable music. Also the long serving line was immaculate in appearance. I purchased the smothered chicken with two sides of rice and gravy and black eye peas for $18. It also came with a cornbread roll. Drinks here are bottled and then they have kool aid and sweet tea too. They also have what looked like a full bar for alcoholic beverages. My meal was very good tasting. The chicken, gravy, rice and peas were delicious and plenty in size. It was a very good meal. However, they serve all meals in to go containers which doesn't fit the upscale interior. It feels weird to take your food from a bag and then open up a plastic container to eat it. Also the cutlery that you are given (fork and knife) was very flimsy. It was hard to cut up the tender chicken with that knife. The fork looked like it was going to break when a load of peas was on it. Seriously the cutlery felt like something that would come in a cooking kit for a third grader. Please Mikki's get some better cutlery or tell your customers to bring their own! Finally, there were many, many small bones in the chicken and gravy. The chicken is on the bone so I don't know where they came from. They were small chicken bones and they had to be removed from the mouth, of course, which is never pleasant especially when dining with others. I will still give a 4 here believing that the bones was a one off but please spend more on the plastic cutlery!

    Origin of Mikki's story founder of a black woman by the name of Jeanette Willams
    Michael A.

    Someone got they Great grandma in the kitchen cooking up a mean meal!!! Because I'm still recovering from all the savory foods they got. This ain't no "im shy, I'll eat a salad" kinda place this place feeds your soul after Grace!! Good music to sing to while you're chatting it up with friends or family or just by yourself. Either way the food will keep you company!

    Crystal B.

    We came here over 9 years ago leaving San Antonio heading back to New Orleans. When we stopped by, there were older people working here who were truly friendly and hospitable. They made us feel so welcomed that we bought more food for the road. Sadly, we didn't get that same reception today. The food then was exceptional; however, I can't say that it was anywhere near that quality today on 12/27/25. Not only was the quality way off, the price increased exponentially. I got the chicken and shrimp Alfredo, which notably had no shrimp. The pasta was overcooked as was the chicken chunks of breast in it. My sides were green beans and mac n cheese and they were decent. Overall, the taste is okay but what shocked me was the cost of a quart of mac n cheese at $20. That was a definite turnoff. You really don't make huge long term profits when you overcharge and out price your consumer base. My husband had the meatloaf, greens and sweet potatoes....he loved it but then again, he loves food period lol. I do like the new decor, it's super reminiscent of NOLA's Mardi Gras colors. Anyway, we more than likely won't return. We paid $50 for two plates and I'm left underwhelmed.

    Interior seating
    Carmen S.

    I love the remodeling that has taken place here! I have always done a takeout, but now, it is quite inviting if you choose to eat-in. The eating space is larger with more tables & chairs and they have added a bar where they sell frozen cocktails (think daiquiris). I continue to enjoy the food with each visit. Baked chicken is my go-to dish with cabbage, candied yams, & black eye peas. All 3 of those sides items & the chicken are winners. I typically would choose greens before green beans but here I give green beans an edge. Service is expedited to the degree that it can be. Choose your meat, move down the line to get your side items, cornbread & then desserts are at the cash register. Portions are a decent size. In general, dinners are $17-$22 (2 side items) or $21-$26 (3 side items) except oxtails which are $30 & $34. They remain a go-to for local soul food.

    Interior
    Kelli D.

    On the second we walked in the door we felt like family. This was our first trip in and it will definitely not be our last! Servings were huge, people were very nice, the food was delicious. My husband ate oxtail until his eyes crossed. I could not pick between the Black eyed peas and the green beans and I still can't because they were both delicious! There was no need to add salt or seasoning or anything because the flavors were spot on. Such an inviting and fabulous professional group of employees I can tell you that we were very impressed! Happy anniversary to us and #soulfood makes our heart overflow :) Happy #anniversary to us!

    Meatloaf mash potatoes and corn.
    Juanita R.

    The food was too salty and peppery. The portions were bountiful which i like. This one is off of blodgett. It was okay.

    Oxtails
    Romero L.

    The first review for 2026.Wishing all Yelpers a happy New Year's.The layout of the restaurant is cafeteria with several choices from oxtails, smothered pork chops to chitterlings and several sides.I made the ride for the chitterlings which were made to perfection no smell and super clean.

    Oxtail plate double Mac n cheese side with a blueberry lemonade definitely hit
    Ryen W.

    I had been craving oxtails for days and when i showed up at Mikkis they did not disappoint. Great customer service, delicious oxtails and the Mac and cheese 10/10 also that blueberry lemonade definitely hit the spot as well. Love the vibes the music was great definitely my go to and i can't wait to go back

    Meat Loaf
    Deric L.

    Mikis is the place! Hands down they have the best soul food in Houston! So good in fact we went twice out of the three days we were in the area! Everything is good! The smothered turkey wings, the meatloaf, green beans, greens, mac n cheese, sweet potato's, and etc!!! My friend even got to try their chitterlings and said they were good. I'll be back when in Houston!

    Oxtail sooo good!
    Jeff G.

    Really awesome Soulfood restaurant. Easy to pick what you want. The food is absolutely delicious. The establishment is very clean. I would definitely love to come back here and try some more of their food.

    Meatloaf over rice with green beans and cornbread
    Koko S.

    Finding good soul food in a new city is a journey... and baby, I've been on one since moving to Houston. After 3+ years of searching for something that gives me that Atlanta-level comfort, I can finally say I've found a real contender in Mikki's Soul Food Cafe. This was my second visit, and I ordered the same thing both times--the meatloaf dinner over rice with green beans (and this time I added mac and cheese). That meatloaf? Listen... seasoned just right, tender, and covered in a rich gravy that leans slightly tomato-based without being overpowering. Poured over fluffy rice? Yeah... they knew exactly what they were doing. The first visit was a 10/10. The green beans were everything--well-seasoned, tender, with bacon and onions. It gave "somebody's grandma been cooking all morning." Now... this second visit? The green beans came in a little confused. I got more potatoes and bacon than actual beans. I'm talking hide-and-seek levels trying to find a green bean in there. Still flavorful, but the balance was off. And the mac and cheese? Not my ministry. It was very heavy--extra cheesy to the point where the texture and flavor just didn't land for me. I won't be ordering that again. Let's talk price real quick: $19.95 (2 sides) $23.95 (3 sides) At first, I paused. But once you see the portion size? You calm down real quick. These are generous plates, easily stretching into two meals. Now here's my biggest issue--and it matters: The to-go packaging needs help. That gravy on the meatloaf is delicious, but it's also very liquidy. When you order to-go (like I did for lunch), it spills out into the container and bag during transport. By the time I got back to work, my tray was covered in grease and gravy, and it made eating a whole situation. This could easily be fixed by putting the gravy in a separate, sealed container. Final Verdict: When Mikki's hits, it hits. This is some of the closest I've found to real Southern soul food in Houston. A little more consistency with sides and better to-go packaging would take them all the way over the top. Rating: 4.5 stars (9/10) 1/2 And yes--I'm coming back. Next time, I'm bringing my mom for Sunday dinner.

    Kool-Aid

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    27 days ago

    Did NOT like the location and upon entry, it was aesthetically pleasing to the eye. Turned around and left!

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    9 months ago

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    17 days ago

    I was told cornbread was included but instead there were old rolls in my bag and the food is way too expensive.

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    11 months ago

    First timer. The servers at the steam table were nice and helpful. Typical soul food. I'm a sucker for peach cobbler. I had to get two

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    Page 1 of 17

    Mikki's Soul Food Cafe Reviews in Other Languages

    Ask the Community - Mikki's Soul Food Cafe

    Hello, would chitterlings be available today? I see multiple menus but unsure about if it's current or not?

    No. We are having a hard time finding the type we use due to shortages associated with Covid 19.

    View All 2 Questions

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    Food: The food was delicious! Every side, the main meal, and…read morethe cornbread were all on point. I tried a few other sides and they were good too. There was nothing that I had that I could say wasn't good. The portion sizes are plentiful. Come hungry and leave full! Wait time: Now it did take a long time to receive our food! A long time! Not sure if they take orders over the phone or online, but if they do, that is what I'd recommend doing if you don't want to sit there waiting because you will wait for a while if you order your food there.

    *WARNING- LONG WAIT** I unfortunately didn't read all the…read morereviews before arriving, and came here hungry. After looking around,seeing quite a few people here and most without food were the red flags. Then the news came we didn't wanna here ''Sorry to tell you, your food will be about 30-40 minutes delayed. " It was more of an hour. Most people that were waiting walked out. The young lady at the front did her best to accommodate us by apologizing, giving us a free cobbler and juice for the little one. We ordered a few different things: fried whole wings, dirty rice, yams, cabbage, mango habanero wings, fries, red beans and rice and Kool-aide. The fried wings, rice, fries and cabbage were well seasoned- you could taste the butter in them. My son wasn't crazy about the red beans n rice or mango habanero wings. He said it was more beans than rice and the wings lacked flavor. The Kool -aide was super sweet (as expected), but I added water to make it more palatable. While waiting we talked to some other guests Who decided to wait. Later the cook came out and chatted a bit- he was nice. Overall, food is good just come with patience.

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    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

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    I'm not a big COOKED seafood fan, but I really wanted to make good use of some Houstonians'…read morerecommendations. I was told yo go to Josephine's! There was no wait, since we went pretty early. Around happy hour time! I got an Art Car IPA, which was served very cold and refreshing... about as refreshing as IPAs can be. The staff helped us through the menu, and I decided to go with the shrimp and grits, with the warning that it wasn't the traditional shrimp and grits. It came out rather quickly and I thought it was delicious! The grits were nice, creamy, and flavorful, and the shrimp was very tender.

    Another great spot for happy hour bites and bevs! Happy hour is Monday-Friday 5-6:30pm with $1.50…read moregulf oysters, $8 cocktails, and $8 select wines. They also have some food specials. My first happy hour visit I tried their Mississippi-style chicken on a stick (good, but I prefer San Antonio's milanesa version dipped in pickled jalapeno juice). But standouts at Josephine's, for me, are the: :: Smoked redfish dip--we sometimes order two because my boyfriend powers through this app. :: Blue Crab Rice Bowl--a lot of fun flavors going on and it's very filling. Make it an entree. :: And of course, their oysters. I'm an oyster happy hour girlie! Check out my Yelp list of oyster happy hours: https://www.yelp.com/collection/ZhuQbFKQfzO2TR6QFYMc0w/Oyster-Happy-Hour :: The beau loves their pea salad; said it's just like his grandma used to make. I don't fully rec the the jerk fish collars, as this dish has a lot of bones and it's hard to eat. They have indoor and outdoor seating, a great cocktail list--they've got frozen margs and frozen sidecar.

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    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
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    Kulture

    Kulture

    4.1
    (529 reviews)
    14.2 mi
    $$

    Had a late lunch at Kulture on Friday around 2pm, and let me tell you -- they understood the…read moreassignment. My friend grabbed the Kulture Club Chicken, and I went for the Fried Catfish and Grits. Our waitress, Savannah (pretty sure that was her name), was a gem. She didn't just take our order; she guided us. She told my friend the club had goat cheese and broke down exactly why she probably wouldn't like it if she wasn't into blue cheese. Then she looked at me -- pescatarian, hungry -- and said, "Add the shrimp and get the crab sauce on top." Best decision I made all day. The plate didn't stand a chance. I would've taken an "after" photo, but I cleaned my plate. The staff were also super helpful with parking validation and making sure we were set. Inside, the vibe is casual but elevated -- stylish without trying too hard. I'm already planning my next visit.

    Booked here because the marketing online was excellent and this looked upscale. The decor and…read moreestablishment itself is right by the stadium so prime location! Interior looks nice as well but not as polished as the pics. Compared to the other establishments in the area it's a little outdated and could use a revamp. The food itself had excellent presentation but was lacking in quality. Tried a few appetizers which weren't very good, however the BREAD and Entree were delicious! Bartender and manager were very nice and social. No complaints here. Place was decent but probably would not go back considering all the newer places in the same area.

    Photos
    Interior
    Interior
    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...
    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...
    Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

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    Butter Funk Kitchen

    Butter Funk Kitchen

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    11.8 mi

    Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

    I was in the area recently for a community service meeting and decided to finally try this spot…read more I've heard so much about it so I was excited....... so walking in the first thing that hit me was the heat. The A/C was broken. This is Houston. In June. Ain't no way - so i ordered my food to go, only to find out they only serve in to go containers anyway - okkkkk. I got the catfish plate with red beans, dirty rice and an extra side of greens. The fish was great. Big pieces, well seasoned, fried perfectly - 9/10. the dirty rice was don well too - 7/10. The red beans were ok, nothing special, but not bad either - 6/10. The GREEENS tho.... 1/10. NOPE - never again. Glory canned greens with a whisper of a thought of seasoning and half a gallon of pepper sauce. While waiting for my food, a lady already seated and eating starting having an episode from being overheated. It just wasn't a great experience and the food wasn't worth another try for me.

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    Inside wall
    Inside wall
    Greens 16 oz
    Greens 16 oz
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    Lucille's

    Lucille's

    3.9
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    11.8 mi
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    When I walked in, I loved the atmosphere and the way they kept the old look of building giving it a…read moremodern twist. It made me feel like I took a trip back in time where community was strong, food was made with love and the table was where everyone caught up on life. There is a full bar and is a steady but not overwhelming crowd for Friday brunch. It was our first time and went to celebrate my mom's birthday. Mimi was our server and she was AMAZING. Because there are no pictures on the menu, she gave very detailed visual descriptions of the meals we were interested in. She did not steer us wrong. We ordered the kids burger, catfish and grits with shredded oxtail and chicken and waffles. All exceeded the expectation and left us with full bellies. The portions are larger than normal but not too much where there is waste or leftovers (at least for us). The waffles are sweet potato and they were very tasty. I'm not a fan of sweet potato waffles because many times they are grainy-like and the texture isn't pleasing. However, these waffles were light and perfectly cooked. It came with bourbon maple pecan syrup that complimented the flavor of the waffle. The chicken and catfish were fried to perfection and the oxtail was tender. It's a pricier place for brunch. We didn't mind because we were celebrating mom's birthday. I will definitely return for a trip to the bar and for the food for special occasions. Overall, 10 out of 10.

    Honestly wasn't very impressed. I think it had a lot to do with the experience. Don't eat at the…read morebar. Get a table if you're going to eat here. Apparently this place prefers you make reservations. Food was good but lacking for the price point we paid. I get it, there's costs associated with running a restaurant. But it was lackluster. Croissant French toast tasted like pan toasted croissant with a dust of powdered sugar. Oxtail omelette needed more cheese and more than 3 strands of pickled onion to give it balance and dimension. People come to restaurants to have a good experience but it was just strange vibes tbh with the staff complaining and venting to each other. Don't do it in front of the customers.... It's not a good look. Also not cool how the server/bartender preselected for us what percentage for us to tip on the tablet. Anchoring like that's not going to make us want to give you any bigger of a tip. Just feels like they see you as a walking moneybag. I feel conflicted writing this because I know we're all human just doing our jobs and getting through the day, but this was my experience.

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    Brunch time
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    Braised Oxtails over Mashed Potatoes
    Braised Oxtails over Mashed Potatoes
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    Grace's

    Grace's

    4.2
    (1.6k reviews)
    10.4 mi
    $$$

    Everything was delicious. I ordered the fried chicken that came with mashed potatoes and black eye…read morepeas. It was so good.

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    Photos
    Chef's seating
    Chef's seating
    The Pot Roast
    The Pot Roast
    Frozen Margarita with Strawberry Swirl

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    Frozen Margarita with Strawberry Swirl
    Eunice

    Eunice

    4.3
    (695 reviews)
    9.8 mi
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    Micheaux's Southern Cuisine

    Micheaux's Southern Cuisine

    4.4
    (376 reviews)
    6.8 mi
    $$

    Listen! I know good soul food, and this spot here has "hit the spot!" But because it's Friday, it's…read moreCatfish Friday! So I quite naturally ordered the max. piece catfish (3 pc.) with fries and greens, and OMG! The flavor, the crispiness! Just like I fry it! Excellent customer service! Needless to say, this is now my "catfish spot" whenever I visit the area again. For dessert, I had the peach cobbler. Another hit! So balanced with flavor and sweetness! My family had the oxtails and blackened salmon. They are licking their fingers! Why is this place not rated a perfect 5?! You better believe they get 5 stars from me! Earned! (Sorry, I ate my fish and peach cobbler before I realized I didn't take a pic. And the presentation was magnificent on all plates!)

    Ate here before some years ago @ their old location. It was ok then & nothing has changed. It…read morewasn't bad, just nothing special. The service was great & everyone was nice & welcoming. I ordered the turkey wings which came with rice & 2sides with cornbread. I got the black eyed peas & greens with no meat in my greens. The standout for me were the black eyed peas. They were excellent. Everything else was just ok. I liked that everything wasn't overly salty. It just lacked that extra kick. The serving sizes were pretty good & I have plenty leftovers. I would be back again to try another dish because I feel for soul food this was pretty healthy because it was overly salty.

    Photos
    Smothered pork chop, rice, green beans, & okra.
    Smothered pork chop, rice, green beans, & okra.
    Smothered pork chops, Mac n cheese, candied yams
    Smothered pork chops, Mac n cheese, candied yams
    6850 Highway 6 Ste 200 Missouri City TX 77459

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    6850 Highway 6 Ste 200 Missouri City TX 77459

    Mikki's Soul Food Cafe - soulfood - Updated August 2026

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