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    Lucille's

    3.9 (2.1k reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    LUCILLE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Lucille's

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    Reviews With Photos

    Tequila lemon drop
    Jordan W.

    Still as good as I remember! We were one of the last reservations, so I feel like the mac & cheese wasn't baked as long, but still one of my favorite dishes here as well as their fried catfish I usually get it alone or with the catfish and grits combination. I hated that they were out of the oxtail meat to add to the catfish and grits and fried green tomatoes, but again we were the last table of the day so that was probably why. Service was just OK this time I've had the same server before.

    Stuffed biscuits, delicious -
    J P.

    The restaurant was very impressive and the history is even more impressive - The staff was very attentive and responsive - On to the food, we were very pleased with our orders and continued to notice others meals being brought out looked even tastier, lol - Wifey grabbed the Chicken and Waffles, while I grabbed the burger and fries, I'm a simple guy, lol - The food was above average, regarding the taste - If you are in the Houston area, this is one place you should visit -

    Famous Chili Biscuits  Fried Green Tomatoes (B)
    Dede T.

    This restaurant has been on my try list for a while and it was worth the wait. This was a group outing and I tried the chili biscuits as appetizer and the seared salmon as my main dish. I wasn't a huge fan of the chili biscuits, it lacked flavor or soul. My colleagues enjoyed the fried green tomatoes. My salmon was really good and the flavors were complimentary. The green rice was excellent and full of flavor. I had a ginger ale for the drink to help wash down my meal. Our sever was Rick who was easy on the eyes, attentive, and friendly. The atmosphere is a mix of modern and contemporary. It's an ode to Lucille with black and white images and other aesthetic. I would love to come back and try other items on the menu. Again great place for a lunch date or sharing meals with colleagues. See y'all next time!

    Chicken & Waffle (B)
    Judy C.

    Made reservations ahead of time via Opentable. We were able to get seated right away and thank goodness we did cause it was super busy on a Saturday for brunch. We got the Croissant French Toast + Wings (I was a bit disappointed in the french toast, as it was super soggy, like it was left out for a long time and didn't have the satisfactory crisp when you bit into the layers. The wings were seasoned really nicely and nice n crunchy). Also, got the Chicken and Waffles (the sweet potato waffles were fluffy and chicken wings were the same as the ones that came with the french toast). I gave the service some grace, just cause it was a saturday for lunch time so i expected it to be busy. Parking - Valet $10, they accept card too Seating - Both indoor and outdoors seating They had good music playing in the background and not too loud.

    Croissant French Toast with chicken
    Joelex D.

    Want a southern brunch that your auntie will enjoy? This place has great comfort home cooked food with a modern twist. Located in downtown and just a brisk walk from Herman park and museums, it welcomes you with open arms. We tried the croissant French toast with the crispy wings, which were unique but wasn't exactly what we had expected. It was a bit underwhelming the fluffy texture of croissants was lost and the moistness of French toast wasn't even noticeable. The wings however were delicious, nice flavor and spice with lots of crunch. My favorite dish was the fried green tomatoes, it was nice surprise! It was packed with juicy textures and the accompanying spicy aioli and goat cheese really brought the flavors together in a harmonious symphony. The oxtail tamales were good but not great, they left me feeling meh since plate didn't reflect the price. The hot chicken sandwich left me with the same impression, but the chicken was quite flavorful and crunchy. I'll definitely be back to try their happy hour to get a better deal on the plates.

    Arhonda C.

    Lucille's has quickly become one of my favorite spots in Houston. Everything is on point, especially the service. On my last visit, I was greeted by Ronnei, the smiling and beautiful hostess up front, and then taken care of by Rick and Meme, who both delivered amazing southern hospitality. The menu has plenty of great options for all tastebuds, and everything I've tried so far has been delicious with that homemade feel. The atmosphere inside is super versatile, it can be laid-back or a little more upscale, but either way, it always feels comfortable, like a real southern kitchen.

    Kelley N.

    Ambiance....lovely old house, wood floors, cozy. Staff was so friendly and welcoming. This is a bold statement, but I stand behind it....I had croissant French toast with spicy wings.....this beat out Breakfast Klub by miles. Fried green tomatoes to start with were amazing, full of flavor! Ox tail omelette was unique and perfectly seasoned. Bacon was thick and delicious. Peach mimosas....yum. Can't wait to go back to try the dinner menu, but brunch here is a MUST.

    Willy N.

    One of the best spots in town for classy Southern food! I am a big fan of their brunch menu. They have so many delicious options. You can't go wrong with their Chicken and Waffles. The chicken is fried to peak perfection. Each bite is so crispy and flavorful. The waffles are perfectly made as well. Crispy on the outside and so soft on the inside. Shrimp and Grits are also fantastic too! Grits are out of this world! This was my first time at Lucille's, but it won't be my last. I am excited to try their dinner options in the future. I can't wait!

    SHRIMP & GRITS
    EM H.

    While in Houston, Texas in October, 2016, I had to get my Southern food fix. My search found Lucile's, so DJ and I had supper here on the evening of Friday, October 28. Housed in a cozy, vintage house, Lucille's is nestled in a residential area in the heart of Houston's Museum District. We easily found nearby street parking. The restaurant is a casual dining place with dark wood furnishings. We sat in the back room, a much more intimate and comfy area than the main dining room where the bar resides. The venue appeared to be clean and tidy during the night of our visit. Lucille's menu offers modern takes on Southern classics such as PORK & BEANS and FRIED OYSTERS, paying tribute to the brother cofounders' great-grandmother, Lucille B. Smith. We started out our dinner with the FRIED GREEN TOMATOES, a small plate of four slices seasoned with cornmeal and topped with small dollops of goat cheese and drizzles of spicy aioli, yum. DJ continued with another vegetarian dish and I ordered the SHRIMP & GRITS for my entrée. My bowl was nice and filling, topped with generous slices of andouille sausage and plump gulf shrimp. If you are a lover of shrimp and grits, this dish is definitely for you. Southern hospitality is what we experienced during our visit; we were welcomed with warmth and kindness during the entire evening. A delightful time we had at Lucille's. I will definitely return if/when I am back in Houston.

    Dajah W.

    Food wasn't good to me. Lacked flavor overall ! Waiter was cool and helped us pick the best options!

    Chicken Fried Steak
    Cici M.

    This place was recommended to me as I was visiting Houston for the first time. Very open to peoples recommendations when I'm going to a new city so I didn't think anything of it ... I wish I did. Came here for brunch seated quickly but took awhile for them to serve us let alone take our order. My entree was the Chicken Fried Steak (one of my favorite comfort meals) and I was NOT impressed with this version. It lacked flavor, the gravy on top didn't even save the dish. The Mac and cheese was not it either. It looked delicious but it was well melted on top but soon as you got on the inside the consistency was off it was watery. The cornbread overcooked and hard. Not enjoyable whatsoever. Overall from my entire stay in Houston over 4/5 days this ranked last in all of the meals I had during my stay. I would not recommend unfortunately, there's plenty of other places to go for brunch in Houston.

    Jason B.

    Didn't live up to the hype Came for dinner. 7pm reservation on a Wednesday. When we arrived there was water everywhere. Gave the keys to the valet and went to help my wife literally jump a puddle with heels on to get to the restaurant sidewalk. Turned back to get my phone out of the car and the valet sped off like it was his own car. When we got inside the entire restaurant smelled like old antiques. It's a very distinctive smell. Not the aroma of incredible flavors greeting you at the door, no, antiques. The decor was very minimal and in no way upscale. This is sold as an upscale soul food restaurant; I don't see it. They sat us at the smallest table in the restaurant, pushed against an obscure wall, DIRECTLY outside the swinging door to the kitchen. This is what a reservation gets you on a slow night? Interesting. We asked to move over to a table nearby. They told us that's for "four people" but still moved us. Let's get to the food: Jalepeno poppers- 2/10 It's literally two jalepenos halved and stuffed for $14. These were the worst I've had anywhere. Hard jalepenos, chewy brisket and just not good. Oxtail tamales- 9/10 These were very good. The roja sauce is what really made it stand out. Great spice level. But for $23 it should have been more than two mini tamales. They were tiny Catfish and grits- 8/10 Great catfish. Fried, battered and seasoned very well. The grits are as basic as it gets. Cheese grits were an extra dollar and made no difference at all. $29 + $1 Shrimp and grits- 6/10 Basic shrimp and basic grits. Nothing special about this plate at all. Not upscale, not inventive. Just basic. $28 Collard greens- 1/10 These are easily the worst greens I've had. This includes cookouts, home kitchens and restaurants. Just bad. No seasoning, odd topping dropped on top. No meat. Gimme some ham hocks or turkey necks...something. Also not a fan of large chunks of stems in my greens. I don't mind some texture but this was excessive. $8 for a small portion. One of the servers had grabbed my keys for me so I could get my phone before we ate. I then realized the valet lot is a pothole obstacle course. Giant puddles and huge potholes everywhere. Also, no one monitors it. So when we left I told the valet here's a tip and I'll grab my own car. I had the keys already and was still slightly upset that he drove it so fast and didn't wait for me to grab my phone. Tipped him $5 and he said no, it's $10. I told him I'm getting it myself and you drove off with my phone after I told you to wait. He didn't budge. Cool, take your $10 but you're not driving my car again. Service was average. Typical recommendations of whatever is the most expensive on the menu and literally no information nor descriptions of any of the dishes. My Wife asked for help deciding between the catfish and grits or the yard bird. Instead the waitress sidestepped answering the question and recommended either the fish fry or the pork shank. Nice Spent $150 before tip and valet for the two of us. I really don't see anything at all about this restaurant that justifies the price point. I can get better versions of everything we ate elsewhere. Wouldn't recommend.

    Justin N.

    Found Lucille's on Instagram and I was not disappointed in the dinning experience here. I loved the decor and all the artwork. I had been wanting some good southern home cooking and I was very pleased with the experience here. For our appetizer we had their Famous Chili Biscuits. They were not what I was expecting but a very and delicious surprise. I was expecting biscuits with like chili powder on top but they were biscuits stuffed with chili and I loved them. I ordered the Yardbird as my entree. The chicken was fried to perfection and the mashed potatoes were great, but unfortunately the collard greens didn't change my opinion on collard greens. (I have never been a fan of collard greens) Overall the service was really good and I really enjoyed the food. I recommend Lucille's and I will be back to eat more.

    Yardbird with The Garden cocktail

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    25 days ago

    Food and service was impeccable. Try the fried catfish and grits with cheese. It was amazing.

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    6 days ago

    Service was exceptional and atmosphere was cute. Food was alright not really anything special or unique.

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    Page 1 of 53

    Lucille's Reviews in Other Languages

    Ask the Community - Lucille's

    Deep fried crawfish?

    No see menu online

    Is this a restaurant we'd have to dress up for?

    It's not. Casual works just fine. I suggest calling to confirm or checkout the indoor pics of the restaurant.

    What is the parking setup? Is there free parking?

    They offer a valet and street parking. The metered parking may be free after 6pm.

    What is the difference between main, dining and patio seating? Which is recommended for a group of 8-10?

    Main dining is inside the restaurant. Patio is outside. For a group of 8 -10 main seating is recommended. Call first, I was told they could only accommodate a party of 6.

    On the weekends, can you order off the lunch menu as well as the brunch menu?

    Yes, you can order off either of the menus.

    Do they have a private room? If so, how many does it seat?

    It's seems to be a very small place so most likely no.

    Do you need a reservation for brunch (Saturday or Sunday)?

    I have not been to brunch here. But, I have read reviews that suggest that it is so busy that you SHOULD have a reservation. It isn't required. But, highly suggested. I am definitely glad I had a reservation when I went here for dinner.

    Can you byob?

    Absolutely not

    Do they have Saturday brunch?

    Yes they do!

    Social distancing in place for outside seating?

    YES, all of the tables are spread out.

    What is the parking situation? Is it pretty easy to park?

    Yes! When we went they had valet right up front. Love Lucille's!

    Do they have bottomless mimosas on sundays? If so, what's the price?

    Yes they used too but apparently the city of Houston doesn't allow bottomless mimosas. I just asked one of the servers.

    What are the happy hour times and what's on the happy hour menu?

    Happy Hour is 3-6 Tuesday thru Friday. It has a bunch of discounted (from the regular menu) happy hour bites and beer, wine, and cocktail specials.

    What kind of vegan options are there?

    They have the roasted butternut squash as an appetizer that is phenomenal. There is also a Vegetarian Entree of Sprouts and Lentils that is vegan if you ask for no sour cream. Some of the other items on the menu like the Truffled Brussel Sprouts… Read more

    Wondering if Lucille's dress code is casual on a Saturday evening?

    Very casual

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    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.4
    (307 reviews)
    2.0 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    Kulture

    Kulture

    4.1
    (526 reviews)
    2.7 mi
    $$

    WOULD recommend (brunch). Came by on Sunday afternoon for brunch with a decent size group. They…read morehave a parking garage where you can get validated parking for 2 hours, just FYI. We were sat relatively quick, I would put reservation for this place if I were you, but when we came it wasn't too busy. We were sat and was greeted by our server, Fabian. The vibe was very nice, had the R&B jams in the background but wasn't overly loud to where you can't converse. It was a beautiful sunny day outside and it reflected all throughout the large windows of the restaurant. A+ for the ambiance. We started off with mimosa carafes for the table, great blend of juice and champagne. No complaints at all about the mimosas. He started us with a round of biscuits, with butter & jelly on the side. Would give it overall rating of 8.5/10, I actually liked them they weren't too sweetened like other biscuits. For food, I ordered the Buttermilk Waffles, turkey links, and side of Smoked Gouda Mac & Cheese. The food was good, above average in my opinion. The buttermilk waffles weren't overly crisp but still had nice warm flavor (8.7/10), turkey links were satisfactory (8.1/10), and the mac & cheese was above average as well, not out of this world but pretty good nonetheless (8.0/10). In my opinion, I give this restaurant a 5-stars, not just because of the food (4 stars), but just the overall experience. The ambiance was great, our server was hilarious, kept us entertained the entire time, and they were convenient nonetheless. They do 20% auto-gratuity as well. Was a calmer brunch with a good vibe, something that is very underrated in a city like Houston. I would recommend this place if you have older adult family in town or if you want an experience more... "demure" for a Sunday. I heavily recommend you ask for Fabian as well, very good server for us.

    Skip this place. Kulture is not worth your time, money, nor parking challenges of downtown. My…read moretable of 3 had 90 minutes to sit and eat per the brunch "rush" that the restaurant has. Though there was no rush at all while I was there with friends. In fact, the terrible waiter rushed us to order and was visibly annoyed that we were not wanting to order until the other person arrived. Once we order he must've taken a break because he did not return to the table until after the food had been brought out by kitchen staff. Lastly the terrible server did not show the ticket he told me the price I asked to review it and he let out a deep sigh and clutched the reader as if only he could hold it. I realized that he was clutching it because he had added an additional tip for himself. Despite the resturant automatically charging each guest 20% grautity. Additionally, the food...all of our plates came out separately with mine coming out 10 - 11 minutes after the others because the kitchen didn't have my order. Thankfully, the kitchen team was on top of it and made my food. The food was subpar, I will not return here. The only good item were this biscuits and the company I was with.

    Photos
    Interior
    Interior
    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...
    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...
    Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

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    Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...
    Butter Funk Kitchen

    Butter Funk Kitchen

    3.8
    (130 reviews)
    3.9 mi

    Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

    I was in the area recently for a community service meeting and decided to finally try this spot…read more I've heard so much about it so I was excited....... so walking in the first thing that hit me was the heat. The A/C was broken. This is Houston. In June. Ain't no way - so i ordered my food to go, only to find out they only serve in to go containers anyway - okkkkk. I got the catfish plate with red beans, dirty rice and an extra side of greens. The fish was great. Big pieces, well seasoned, fried perfectly - 9/10. the dirty rice was don well too - 7/10. The red beans were ok, nothing special, but not bad either - 6/10. The GREEENS tho.... 1/10. NOPE - never again. Glory canned greens with a whisper of a thought of seasoning and half a gallon of pepper sauce. While waiting for my food, a lady already seated and eating starting having an episode from being overheated. It just wasn't a great experience and the food wasn't worth another try for me.

    Photos
    Inside wall
    Inside wall
    Greens 16 oz
    Greens 16 oz
    Interior

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    Interior
    Grace's

    Grace's

    4.2
    (1.6k reviews)
    2.2 mi
    $$$

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    I finally made it to Grace's on Kirby and left with mixed feelings. The dining area is a little…read morecompact (not super small though) but it's not a quiet, romantic spot. The main highlight was the 5 star service by Eric! He's enough to make me want to go back! I'll definitely ask for him every time! 2nd highlight is that cornbread because whew...bussin. Pair it with the collard greens and that's a five-star combo all day. I was undecided on what to order, so I went with the cajun stuffed chicken exactly as it comes, along with mac & cheese and collard greens. The meal wasn't bad, but it wasn't that good either. The chicken, I'd probably skip next time, I took most to go and it went bad cause I couldn't do it. Mac wasn't anything to write home about either but again, them greens and cornbread are absolutely getting reordered. My friend ordered the key lime pie and enjoyed it, so that seemed to be another solid choice. But back to the real MVP of the visit which was our server, Eric. He made menu suggestions without being pushy, kept my glass full the entire meal, was kind, patient, and anticipated what we needed before we even had to ask. That level of service is becoming harder to find, and it definitely elevated the experience. Overall, the food landed somewhere in the middle for me, but Eric's service easily pushed this visit to four stars. I'll definitely be back...mainly for that cornbread lol.

    Photos
    Chef's seating
    Chef's seating
    The Pot Roast
    The Pot Roast
    Frozen Margarita with Strawberry Swirl

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    Frozen Margarita with Strawberry Swirl
    Eunice

    Eunice

    4.3
    (695 reviews)
    2.7 mi
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

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    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    La Lucha

    La Lucha

    4.4
    (1.1k reviews)
    5.6 mi
    $$

    Everything was so tasty. Definitely recommend making reservations. The staff were friendly and…read morecould recommend things to try. Will definitely be back!

    Usually there's a grace period; this time, as soon. As I sat down at my metaphorical and literal…read moredining table, the ceiling opened and our dinners started raining from the sky. Just kidding LOL that didn't happen! Anyway, back to the point, sorry.. I like to mess around a little. I wasn't that hungry because I had food yesterday I ordered a kids cheeseburger burger with fries, a kids meal chicken tender with fries, a farmhouse burger, and the half chicken with biscuits. I also had the his biscus lemonade. Needless to say--well actually, quite needing to say since this is a review after all--the food was pretty good. Prices were a little crazy but it's become all to normal in this day and age. As for the food, I ordered a kids cheeseburger burger with fries , a kids meal chicken tender.. don't feel like saying all this again. As for the food, the service was pretty good I guess. The girl servers were pretty smart. The boy servers were a little less smart. Every time the guys brought food, they either stood there looking around, or attempted to place the food on top of other plates or napkins that were on the tiny table. I suggest maybe a boot/concentration program for the guys so they can concentrate a lil more. Ok, it's time for me to go. I'm gonna go to sleep after all the food. I forgot to mention what I ordered. kids cheeseburger burger with fries, a kids meal chicken tender with fries, a farmhouse burger, and the half chicken with biscuits. I also had the his biscus lemonade. The half chicken was obviously what they tried the hardest in. There were 4 types of sauce with it. They were all pretty good, but I didn't eat the chicken. The chicken tasted incredible-- so much so that I finished it completely. But I don't like eating around bones, I find it primitive. I'm more of a chicken tender kinda guy if you know what I mean. Oh yeah and for the food, I had a his biscus lemonade. It was SO good. Alright. And that is the end of my review. I hope I did t forget to list my food items because I've gotten hate messages calling me weird. Anyway, I'm out chat. Thank you to my faithful followers. Continue to look forward to my honest reviews. P.S. the beginning part was not a joke it actually happened. I have a video but I won't put it because I'm tryna lay low it you know what I'm sa Tying to you yuui

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    Dining area
    Dining area
    Chocolate bread pudding
    Chocolate bread pudding
    Outside

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    Outside

    Lucille's - newamerican - Updated June 2026

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