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    Mia's Table

    4.2 (951 reviews)
    ModerateAmerican, Southern
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Mia's Table Takeout or Delivery

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    MIA'S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Grilled Chicken
    Jack D.

    Mia's Table is a the definition of southern comfort. From the checkered table clothes to the old school decorations, the restaurant feels like a classic brought into the modern era. Their menu is very expansive, having a large selection of fried foods, sandwiches, salads, and more. My personal favorites are the Chicken Fried Chicken and the Turkey Burger. All of their sides are top-notch as well. Make sure you grab a malt - they're the best! Food is always fast, and there's a decent-sized parking lot which is something I always appreciate. Mia's falls short of 5 stars because some items are not as good as others. I can't help but try different dishes at restaurants, especially when there are so many options! But I think Mia's has lost its focus by having a bloated menu. I have not been a big fan of their fried seafood options as they don't have much flavor at all. The Nashville Hot Chicken sandwich was also a bit disappointing. But if you order the right things, you can definitely have a 5 star experience here!

    Southern Fried Chicken
    Leena C.

    Southern comfort foods. Had our team lunch at the Upper Kirby location. Went on a Friday at 11 am so it wasn't buzzing ... yet. There is a smaller parking lot plus street parking. When you walk in there is a huge menu and there are 3 cashier stands to order at. Once you order you get a buzzer that will randomly vibrate (guy said the system is looking for you) and they will bring your food. There is a stand for ice and drinks. The food gets 3 stars while the service gets 4 stars. Our table ordered a variety of items - chicken fried chicken, chicken fried steak, burgers, chicken tenders, salad, fried pickles for appetizers and I ordered the fried chicken meal ($17.49) Fried chicken (4/5) - 1/2 chicken so 4 pieces mixed, note: it takes roughly 20 min bc they fry in order so it comes out super hot and crispy - chicken was nice and juicy while the skin was very crispy Mac and cheese side (3/5) - was a bit bland and not enough cheese if that makes sense Creamy corn (3/5) - corn was not all cooked through - expected it to be softer and creamier The service was pretty stellar. Everyone worked as a team. We were a table of 9 and they got us our food quickly and didn't hesitate to get us any condiments,etc that were requested. They also checked on us periodically and cleared the table and brought us boxes at the end. Definitely would return to try some of these other menu items. They got a big busier and seem to do a lot of pick up orders as well. The customers are very diverse because it's affordable.

    Cheeseburger and French Fries
    Sybille C.

    I got dinner here tonight with my nephew and although it wasn't a 5 star experience, I will give credit when it's due. I do appreciate cleanliness and how fast the service is but I feel like if you are charging your customers more than $18 on a dinner entree in a fast food/diner-esque restaurant, the food should be higher in quality. My nephew got the cheeseburger with French fries and he said that it was a 8/10. Pretty generous for a picky 12 year old. As for me, I got the chicken fried steak. I was extremely excited for my entree because that's one of my fave southern classic meal and the fact that it was plated pretty nicely did get my hopes up. Unfortunately, my sweet potato fries were raw when bitten into them and the Mac and cheese was disgusting. I don't know what it was - maybe the fact that it came out room temp (Health code violation), the overdone pasta or the fact it just did not taste what it was advertised to be. Other than that, I will say that the chicken fried steak was spectacular and the jalapeño gravy that came with it was so yummy. I'm a sucker for malt milk shakes, so I did order a malt peanut butter shake but my shake did not come with any malt. I was very disappointed by that. Currently, this place is a PASS. But maybe, just maybe on another day with a better attitude and a hearty appetite, I might give this place another try.

    Turkey burger and beans
    Chris H.

    Mia's has become part of my regular rotation. This place has the best chicken fried chicken in Houston and the jalapeno cream gravy really takes it to the next level. I also recommend the meatloaf. The menu is somewhat similar to Grace's (same owner) but at half the price.

    Courtnie L.

    This was a pretty popular place. The line was supper long. Even though the line was long, it moved pretty quickly. The food was good. Nice portion size. They also offer complimentary ice cream that I took advantage of.

    Chicken fried steak, mashed potatoes, jalapeño gravy & a slice of toast.

    The food it's absolutely delicious!! The chicken fried steak, mashed potatoes & jalapeño gravy is always a winner!! Portions are enough for two, so you definitely get your money's worth! The ambiance is facility oriented and service is very efficient, friendly & helpful. The soft serve ice cream is the cherry on top!

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    2 months ago

    Shrimp was good, catfish was horrible.. knowledge of staff of the menu is poor, beer selection is horrible

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    6 months ago

    Always good! Never a complaint! I enjoyed my plate. I took my mama and she enjoyed it so much, she is now taking her boyfriend.

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    3 months ago

    Excellent food... Outstanding customer service. Free ice cream cones...There's nothing not to love about Mia's Table.

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    6 months ago

    I've seen but never full investigated - until yesterday because I was craving a burger and it was delicious.. Big enough - juicy and tasty..

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    3 months ago

    Great hamburgers! And their tacos, especially the fish are really fine too!! Nothing like finishing it off with some soft serve ice cream.

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    Mia's Table Reviews in Other Languages

    Ask the Community - Mia's Table

    Is there a minimum to reserve the party room?

    I was told the first 2 hrs are free anything afterwards is $100 a hour

    Can you reserve the party room?

    Hi! Yes, we do have a party room. Please call us at 713.522.6427 or email us at upperkirby@miastable.com. Thank you!

    Can you accommodate food allergies? Specifically, avoid cross contamination by peanuts and tree nuts?

    Hi! We practice caution when preparing gluten-free items, however, we are not a gluten-free environment. In consuming our gluten-friendly products, be aware that there may be a chance of cross-contamination. Our gluten-friendly menu was carefully… Read more

    Are your employees wearing masks?

    Hi! Yes, they are.

    View All 5 Questions

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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    (707 reviews)

    $$$

    Montrose

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    The Toasted Coconut - Pain Killer

    The Toasted Coconut

    (590 reviews)

    $$

    Museum District, Montrose

    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Absolutely AMAZING. No notes…read more The food was delicious and was prepared perfectly. The Bro Saam was perfection

    Sixty Vines

    Sixty Vines

    (1.5k reviews)

    $$

    West University

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

    George’s Bistro & Bar - Fried Chicken Breakfast Burrito-$15. Huge!

    George’s Bistro & Bar

    (158 reviews)

    West University

    I came here on a date for their pizza and thoroughly enjoyed their crust …read more... BUT TONIGHT WAS JUST SOMETHIN' ELSE Their burger is DIVINE. Juicy and crispy with a touch of bacon ... need I say more? If you don't mind, I WILL. Their FRIES. ARE BIG AND CURLY. And PARMESAN-Y AND CRISPY.

    Tucked away among the Restaurant Week heavy-hitters, this place turned out to be a sleeper pick in…read morethe best way. I came here with a friend and--aside from one minor brush with hanger while waiting for our entrées--it was a knockout from start to finish. Let's get the elephant in the room out of the way: yes, the mains took their sweet time arriving. But when they finally landed, they were piping hot and clearly fresh off the stove. I forgave them somewhere between the first bite and the second forkful of "wow." The decor is light, airy, and effortlessly stylish--think modern chic with a side of "yes, I will absolutely Instagram this." Bonus points for a charming patio I'm already plotting to return to. To kick things off, the bread was warm and tasty (a bread basket that actually earns its keep). The calamari? Crispy, tender, and didn't need to be drowned in sauce to be delicious. My pasta entrée hit all the right notes--comforting and flavorful without trying too hard. But let's talk dessert. The star. I had the lemon meringue and let's just say if they sold it by the slice to-go, I'd have left with three. Tart, fluffy, and the perfect sweet ending to a slow-burn, high-reward kind of meal.

    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    (1.1k reviews)

    $$$

    River Oaks

    Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

    Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

    Mia's Table - tradamerican - Updated May 2026

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