Cancel

    Open app

    Search

    Kulture

    4.1 (533 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated over 3 months ago

    Kulture Photos

    Business Info

    KULTURE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

    You might also consider

    Recommended Reviews - Kulture

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fried chicken, fries, and Mac and Cheese
    Jason H.

    We went in for lunch on a Friday and were the only ones there, which is sad, it's a great place! Everyone was so friendly and helpful. The place was contemporary and comfortable. The food was amazing! They started off by bringing us biscuits with butter and jelly, that were so good! My wife had Fried Chicken with Mac and Cheese and Fries, which she absolutely loved! The breading on the chicken was seasoned well and was the perfect crispiness. The Mac and Cheese was cheesy and cooked right, and the fries were seasoned well, and very tasty. I had the Fried Catfish with Parmesan grits. It was awesome! The breading on the catfish was so crispy and seasoned well, that it stood up to the sauce and grits. They all complemented each other perfectly. The sauce had the right amount of heat for the dish. The grits had the right amount of Parmesan and seasoning that it didn't overpower the grits. I ordered a neat pour of Woodford Double Oaked, which went well with my lunch. I felt the prices were a little high for lunch comparatively, especially the pour of bourbon. I'd like to come back for dinner some evening in the future.

    Buttermilk Waffles, Turkey Link
    Kizito N.

    WOULD recommend (brunch). Came by on Sunday afternoon for brunch with a decent size group. They have a parking garage where you can get validated parking for 2 hours, just FYI. We were sat relatively quick, I would put reservation for this place if I were you, but when we came it wasn't too busy. We were sat and was greeted by our server, Fabian. The vibe was very nice, had the R&B jams in the background but wasn't overly loud to where you can't converse. It was a beautiful sunny day outside and it reflected all throughout the large windows of the restaurant. A+ for the ambiance. We started off with mimosa carafes for the table, great blend of juice and champagne. No complaints at all about the mimosas. He started us with a round of biscuits, with butter & jelly on the side. Would give it overall rating of 8.5/10, I actually liked them they weren't too sweetened like other biscuits. For food, I ordered the Buttermilk Waffles, turkey links, and side of Smoked Gouda Mac & Cheese. The food was good, above average in my opinion. The buttermilk waffles weren't overly crisp but still had nice warm flavor (8.7/10), turkey links were satisfactory (8.1/10), and the mac & cheese was above average as well, not out of this world but pretty good nonetheless (8.0/10). In my opinion, I give this restaurant a 5-stars, not just because of the food (4 stars), but just the overall experience. The ambiance was great, our server was hilarious, kept us entertained the entire time, and they were convenient nonetheless. They do 20% auto-gratuity as well. Was a calmer brunch with a good vibe, something that is very underrated in a city like Houston. I would recommend this place if you have older adult family in town or if you want an experience more... "demure" for a Sunday. I heavily recommend you ask for Fabian as well, very good server for us.

    LaToya B.

    Tried Kulture for brunch with my husband and baby... I'm still smiling about the whole experience. We had 11:45am reservations and walked into a calm, not overcrowded vibe... which I loved. No chaos, no noise overload... just the perfect setting to actually enjoy the moment, take pics, shoot a few videos, and soak everything in. Now let's talk about Christina... because whew. She was working dual roles... bartending and serving... and did both flawlessly. Super personable, warm, and genuinely engaging. The kind of energy that makes you feel like you're more than just another table. What really stood out was her sharing her personal growth and perspective... hearing how her mentor helped shift her mindset was refreshing and honestly inspiring. That type of interaction stays with you. Big appreciation to both Christina and whoever poured into her like that... it shows. And listen... the food. CHEF'S. KISS. Every bite was giving flavor, intention, and soul. You know a place is serious when you don't even want to talk while eating. Straight finger-clappin' satisfaction all the way back to sunny Florida. Huge shoutout as well to the two gentlemen who helped my husband... top-tier hospitality. Friendly, attentive, and clearly customer-service driven. One of them literally walked to the corner of the restaurant to help him locate the parking garage. Who does that anymore? That level of care is rare and absolutely deserves recognition. Kulture delivered on food, atmosphere, and service... the full trifecta. Do yourself a favor... check them out and support. Definitely a spot worth revisiting.

    Oxtails and grits
    Slimm W.

    The food and services were excellent. I celebrated my 40th birthday there with breakfast. My only issue, which isn't related to the food, is that there's no changing table in any bathroom. Since my daughter is only 9 months old, I had to change her on my lap in the only stall in the men's bathroom. However, the restroom was clean.

    Biscuits
    Shanta' A.

    Skip this place. Kulture is not worth your time, money, nor parking challenges of downtown. My table of 3 had 90 minutes to sit and eat per the brunch "rush" that the restaurant has. Though there was no rush at all while I was there with friends. In fact, the terrible waiter rushed us to order and was visibly annoyed that we were not wanting to order until the other person arrived. Once we order he must've taken a break because he did not return to the table until after the food had been brought out by kitchen staff. Lastly the terrible server did not show the ticket he told me the price I asked to review it and he let out a deep sigh and clutched the reader as if only he could hold it. I realized that he was clutching it because he had added an additional tip for himself. Despite the resturant automatically charging each guest 20% grautity. Additionally, the food...all of our plates came out separately with mine coming out 10 - 11 minutes after the others because the kitchen didn't have my order. Thankfully, the kitchen team was on top of it and made my food. The food was subpar, I will not return here. The only good item were this biscuits and the company I was with.

    The beginning Gumbo
    Jared E.

    After the marathon, comes the breakfast. We randomly walked into Kulture thanks to the street marketing. The atmosphere is great, with the large windows and decor. A perfect place for brunch downtown and hanging with family and friends. Music was soulful, staff were friendly, and very accommodating. Biscuits : 10/10.. Buttery, flakey, and delicious. Throw that Jam on there with a little bit of the butter, and you good to go. Gumbo: 10/10.. the gumbo had flavor and a tiny bite at the end. The portion size is enough to fill you up. Some people like thick and some people like light, this was in-between. This hit the spot on a cold day. I would order this again.

    Stephanie J.

    Customer service was top-tier. Trev & Christina were very friendly, and attentive The atmosphere had a perfect blend of vibrant and mellow with an urban vibe. I ordered the chicken & waffles and the portion size was very hefty. The chicken was huge, juicy, and crispy enough to make a satisfying crunch but missing a little extra seasoning. The biscuits & jam were delicious. The drinks were smooth, well-made. They are right next to the George R. Brown Convention Center so it's a super convenient stop whether you're downtown for an event, conference, or just roaming the city looking for good eats and good energy.

    Tania M.

    Had a great lunch in a really cool spot. The food options were varied and may I say tastyyyyyy!!! They had off the menu oxtail with a coconut curry and rice, the fried catfish was so good, and the lamb chops with chimichurri just scrumptious. The only meh dish was the macaroni and cheese, left me lacking. Service was A1 the staff made sure they checked in on us and the food. Its a nice place to get food after church and close to Discovery Green!

    Fried lamb chops w/ a mango lemon drop  His: pancakes, eggs, & turkey sausage link w/ strawberry mimosa
    Priscilla F.

    After having a date, my boyfriend & I decided on eating here for brunch. If you're coming from the garage there is a side door entrance that you go into (we missed it and was lost for a split second lol). As soon as we walked in we were greeted with a smile and although we had reservations it was not packed. They had the old skool R&B jams playing, nice lighting, and a welcoming environment. All the people we encountered were amaaaazing! I wish I remembered the two men name who were helping us! They went above and beyond & the fact they didn't have to and it was so natural, speaks volumes. If y'all see this, shout out to y'all because y'all did y'all thang! I'd definitely come back and request the server that we had! I had ordered the fried lamb chops that came with grits & he ordered the pancakes with turkey sausage & eggs. The lamb chops were chefs kiss and the grits were my faaaav! They put their foot in em lol! His pancakes tasted like funnel cakes and were so yummy! I also ordered a mango lemon drop and once again, top tier!!! Oh & for parking, if you park in the garage they will validate your ticket for 2 hours. We paid prior, but they had asked and let us know.

    Women's restroom
    Calondra B.

    First visit to Kulture. Open Table restaurant reservation via credit card. Free parking available in safe Avenida North paid parking garage with validated 2 hour parking. 5/5 Only a handful of vehicles were there. Upon arrival to the perfectly placed prime real estate location near Daikon Stadium, Discovery Green, and GRB Convention Center is this jewel on the first floor with floor to ceiling windows, stage, medium sized clean restaurant, bar, comfortable seating with patio seating included, and an upper loft with seating available. 5/5 Great music plays during the visit. People started coming in so noise level was perfect during our visit. Friendly knowledgeable staff assist you throughout your visit. 5/5 Complimentary biscuits, butter, and jam are served. Biscuits were my least fav 2/5. They just didn't have that buttery, fluffy, flaky pizazz I'm accustomed too. Yet, they were still tasty. This was a special After Christmas brunch menu, in addition, to the regular reasonably priced menu. 20% gratuity added to all checks. Arrived upon opening, so entrees were served immediately. Substitutions are allowed. Ordered oxtails, Gouda Mac and cheese, fried chicken whipped sweet potatoes, collards,with a biscuit that came with the meal. 5/5. Collard had perfectly seasoned potlikker, smooth sweet potato puree, and the hottest (nit spice level) chicken I used a fork to cut since I burned my fingers. This is a great restaurant.

    Tim W.

    Kulture is a must try's spot if you enjoy great food, terrific service and quieting ambience. I found Kulture on Yelp of course, trusted the community and nice again you didn't disappoint. First the food was on point, we did Sunday Brunch, I had the Crab Omelette which was delicious. The lump crab was super fresh and sweet, the omelette was cooked to perfection and the seafood lemon butter sauce tied it in with a nice kiss. I was driving so I had the coconut mojito mocktail, super flavorful and refreshing. Ohh! The homemade biscuits were a nice southern treat also. My wife had the fried lamb chops and grits, she was a lady as usual and refused to pick up the bone with her hand but they tasted so good she certainly thought about it. Our waitress/ bartender was phenomenal ( I'm sorry I can't remember her name) but she was great. Trevor the manager was super engaging with everyone and offered to validate our parking from the garage, BUT the hostess had already validated it for us. The ambiance was very inviting and unique. I really like the Kulture they're portraying at the restaurant Kulture. We will be back in October for dinner and update the review to keep you informed!

    Fried catfish
    Brittany L.

    I have beem trying to get to Kulture for a while now but havent had luck in the past getting reservations in the past...that changed this week. I made reservations through OpenTable. We were seated immediately and greeted by our waiter soon after. I ordered the fried catfish and substituted the grits for mac n cheese. The catfish was crispy. The sauce was a great addition along with the crab meat and shrimp! What I didnt care for was the mac n cheese...the cheese sauce was soupy and didnt attach to the noodles. Overall great dish. Pro Tip: The restaurant will validated your parking up to 2 hours. But only if you park in the Marriott's self parking lot off on Rusk St.

    Fried chicken, greens and Mac and cheese
    Clydell W.

    Food was good for the price. Great atmosphere. Service was really good as well. It is right in the heart of downtown. It has upstairs seating as well.

    See all

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Slimm W.
    16
    169
    167

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shanta' A.
    140
    26
    52

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Calondra B.
    17
    314
    2804

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ema P.
    523
    708
    2933

    2 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of LaToya A.
    53
    39
    10

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Marcus D.

    Marcus D.

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Teri W.
    116
    58
    33

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Marcus D.

    Marcus D.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Marcus D.

    Marcus D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of JC M.
    10
    16
    9

    6 months ago

    On a recent business trip to Houston I visited this restaurant. I found it very tasty and enjoyable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Juliet H.
    4998
    1497
    20231

    3 years ago

    Business owner information

    Photo of Marcus D.

    Marcus D.

    Helpful 21
    Thanks 6
    Love this 22
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Neil F.
    3
    102
    69

    7 months ago

    Wonderful service. Stopped for a drink before world baseball classic. Super friendly team. Will be back to eat.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 14

    Ask the Community - Kulture

    Is "kulture" a misspelling of culture?

    I think it was purposely spelled that way to stand out. Its a black owned establishment. (Only thought I'd mention that ,given the K was asked about)

    Is brunch child friendly?

    It is child friendly there...a nice place with indoor and outdoor seating as you like.

    Can I make a reservation?

    No, not right now. They are not officially re-opened. They are just doing some pop-ups and soft-opening hours. You CAN make reservations for the Black Chef Table events that they are hosting, though.

    Is there a wait with reservation?

    Sometimes. It's difficult to make people leave who were there before you. However, there is a bar and waiting area.

    Is there still live music on Fridays and what time?

    Yes

    Is there a line like BK? Should/can I make reservations?

    You should make a reservation. Especially if you going on the weekend and during peak hours.

    What is the best night of the week for good sized crowd and live music?

    Friday

    Is this owned by the same guy that owns The Breakfast Klub?

    It is.

    View All 12 Questions

    You might also consider

    Verify this business for free

    People searched for Southern 3,198 times last month within 15 miles of this business.

    Verify this business

    Credence

    Credence

    4.4(273 reviews)
    10.7 mi•Memorial
    Family-owned & operated
    Locally owned & operated

    The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

    Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

    Photos
    Credence
    Credence
    Credence

    See all

    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    2.0 mi•Montrose, Fourth Ward
    •$$$

    Traveler's Table makes a compelling case for exploring the world through food. The menu's…read moreinternational range is part of its appeal, and the execution makes the experience worth returning for. I visited with friends, and the evening came together effortlessly. We secured a table without difficulty, and the staff were attentive, accommodating, and welcoming throughout dinner. The portions struck an excellent balance: satisfying while leaving room to explore the menu and enjoy dessert. The drinks were equally impressive, complementing the food and contributing to a well-rounded meal. The setting brings it all together. The dining room is lively, and the décor gives it a distinct personality without sacrificing comfort. It feels like a place where you can settle in, enjoy good conversation, and make an evening of dinner. Traveler's Table gets the combination right: memorable food, excellent drinks, thoughtful service, and an inviting atmosphere. An enthusiastic five stars.

    Food1: The eggs, potatoes, fruits, and biscuit were delicious. 5 Stars…read more Food2: Their house coffee has sweetness baked into their coffee. They don't have any coffee that is not sweet. Their biscuit gravy didn't do it for. They added stuff into it that I didn't like. And their Tabasco sauce was too salty. 1 Stars Service: Friendly and warm, from the valet parking, the hostess, and the server. 5 Stars Ambiance: Trendy and hip. 5 Stars Overall: 4 Stars

    Photos
    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

    See all

    Ube Pancakes

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    3.5 mi•Montrose
    •$$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    See all

    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    0.7 mi•EaDo
    •$$

    Okay, Nancy's Hustle is officially a HIDDEN GEM!…read more I chose this place for dinner based on a recommendation, and it absolutely did not disappoint. This was the dinner portion of a first date, and the vibe was PERFECT. First things first--Nancy's Hustle is kind of tucked away, so you need to know where you're going. Map yourself there and pay attention because you could easily pass right by it. But once I opened that door... YES! It's a small, intimate restaurant with low lighting, a bar, table seating and a patio. We arrived before the patio opened at 7:00, which was perfectly fine with me because I actually prefer sitting at the bar. The whole space just had that cozy, intimate, grown-folks-date-night feel without trying too hard. We started with cocktails. My date ordered one of their summer cocktails--I cannot remember the name to save my life --but it was a beautiful yellow drink served with a pineapple slice, and it was GOOD! I stuck with my favorite, a classic Long Island, and they made it perfectly. Now let's talk about this FOOD! We tried the Parmesan and Pancetta Croquettes, and they were delicious. Crispy on the outside and incredibly soft, creamy, savory and cheesy inside, with shredded Parmesan across the top. Even the presentation was beautiful. I ordered the cheeseburger, and I almost NEVER get excited about somebody changing up a burger, but this one came on an English muffin and IT WORKED! The fresh beef smash burger was cooked perfectly. I left off the pickles, aioli and onions, but otherwise I wouldn't have changed a thing. It was honestly one of the best-prepared burgers I've had in a while. Then, halfway through my burger, I discovered they had French fries. How did I miss the fries?! So of course I ordered them late, and I'm glad I did. Fresh, hand-cut potatoes, perfectly cooked, and served with a dipping sauce that I cannot identify--but whatever was in that little cup needs to keep happening because it was AMAZING. From the cocktails to the food to the atmosphere, Nancy's Hustle was exactly what I wanted for a first-date dinner: intimate, relaxed, interesting and GOOD. Definitely one of those places that makes you say, "How have I never been here before?" Nancy's Hustle, I WILL be back.

    I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    See all

    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    The Chef's Table - Iberico Pork

    The Chef's Table

    4.7(596 reviews)
    21.0 mi
    •$$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Sea Point Promenade

    See all

    Sea Point Promenade

    Kulture - southern - Updated October 2026

    Loading...
    Loading...
    Loading...