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    Kulture

    4.1 (526 reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Kulture Photos

    Business Info

    KULTURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Kulture

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    Reviews With Photos

    LaToya B.

    Tried Kulture for brunch with my husband and baby... I'm still smiling about the whole experience. We had 11:45am reservations and walked into a calm, not overcrowded vibe... which I loved. No chaos, no noise overload... just the perfect setting to actually enjoy the moment, take pics, shoot a few videos, and soak everything in. Now let's talk about Christina... because whew. She was working dual roles... bartending and serving... and did both flawlessly. Super personable, warm, and genuinely engaging. The kind of energy that makes you feel like you're more than just another table. What really stood out was her sharing her personal growth and perspective... hearing how her mentor helped shift her mindset was refreshing and honestly inspiring. That type of interaction stays with you. Big appreciation to both Christina and whoever poured into her like that... it shows. And listen... the food. CHEF'S. KISS. Every bite was giving flavor, intention, and soul. You know a place is serious when you don't even want to talk while eating. Straight finger-clappin' satisfaction all the way back to sunny Florida. Huge shoutout as well to the two gentlemen who helped my husband... top-tier hospitality. Friendly, attentive, and clearly customer-service driven. One of them literally walked to the corner of the restaurant to help him locate the parking garage. Who does that anymore? That level of care is rare and absolutely deserves recognition. Kulture delivered on food, atmosphere, and service... the full trifecta. Do yourself a favor... check them out and support. Definitely a spot worth revisiting.

    The beginning Gumbo
    Jared E.

    After the marathon, comes the breakfast. We randomly walked into Kulture thanks to the street marketing. The atmosphere is great, with the large windows and decor. A perfect place for brunch downtown and hanging with family and friends. Music was soulful, staff were friendly, and very accommodating. Biscuits : 10/10.. Buttery, flakey, and delicious. Throw that Jam on there with a little bit of the butter, and you good to go. Gumbo: 10/10.. the gumbo had flavor and a tiny bite at the end. The portion size is enough to fill you up. Some people like thick and some people like light, this was in-between. This hit the spot on a cold day. I would order this again.

    Fried lamb chops w/ a mango lemon drop  His: pancakes, eggs, & turkey sausage link w/ strawberry mimosa
    Priscilla F.

    After having a date, my boyfriend & I decided on eating here for brunch. If you're coming from the garage there is a side door entrance that you go into (we missed it and was lost for a split second lol). As soon as we walked in we were greeted with a smile and although we had reservations it was not packed. They had the old skool R&B jams playing, nice lighting, and a welcoming environment. All the people we encountered were amaaaazing! I wish I remembered the two men name who were helping us! They went above and beyond & the fact they didn't have to and it was so natural, speaks volumes. If y'all see this, shout out to y'all because y'all did y'all thang! I'd definitely come back and request the server that we had! I had ordered the fried lamb chops that came with grits & he ordered the pancakes with turkey sausage & eggs. The lamb chops were chefs kiss and the grits were my faaaav! They put their foot in em lol! His pancakes tasted like funnel cakes and were so yummy! I also ordered a mango lemon drop and once again, top tier!!! Oh & for parking, if you park in the garage they will validate your ticket for 2 hours. We paid prior, but they had asked and let us know.

    Tim W.

    Kulture is a must try's spot if you enjoy great food, terrific service and quieting ambience. I found Kulture on Yelp of course, trusted the community and nice again you didn't disappoint. First the food was on point, we did Sunday Brunch, I had the Crab Omelette which was delicious. The lump crab was super fresh and sweet, the omelette was cooked to perfection and the seafood lemon butter sauce tied it in with a nice kiss. I was driving so I had the coconut mojito mocktail, super flavorful and refreshing. Ohh! The homemade biscuits were a nice southern treat also. My wife had the fried lamb chops and grits, she was a lady as usual and refused to pick up the bone with her hand but they tasted so good she certainly thought about it. Our waitress/ bartender was phenomenal ( I'm sorry I can't remember her name) but she was great. Trevor the manager was super engaging with everyone and offered to validate our parking from the garage, BUT the hostess had already validated it for us. The ambiance was very inviting and unique. I really like the Kulture they're portraying at the restaurant Kulture. We will be back in October for dinner and update the review to keep you informed!

    Fried chicken, greens and Mac and cheese
    Clydell W.

    Food was good for the price. Great atmosphere. Service was really good as well. It is right in the heart of downtown. It has upstairs seating as well.

    Tania M.

    Had a great lunch in a really cool spot. The food options were varied and may I say tastyyyyyy!!! They had off the menu oxtail with a coconut curry and rice, the fried catfish was so good, and the lamb chops with chimichurri just scrumptious. The only meh dish was the macaroni and cheese, left me lacking. Service was A1 the staff made sure they checked in on us and the food. Its a nice place to get food after church and close to Discovery Green!

    Women's restroom
    Calondra B.

    First visit to Kulture. Open Table restaurant reservation via credit card. Free parking available in safe Avenida North paid parking garage with validated 2 hour parking. 5/5 Only a handful of vehicles were there. Upon arrival to the perfectly placed prime real estate location near Daikon Stadium, Discovery Green, and GRB Convention Center is this jewel on the first floor with floor to ceiling windows, stage, medium sized clean restaurant, bar, comfortable seating with patio seating included, and an upper loft with seating available. 5/5 Great music plays during the visit. People started coming in so noise level was perfect during our visit. Friendly knowledgeable staff assist you throughout your visit. 5/5 Complimentary biscuits, butter, and jam are served. Biscuits were my least fav 2/5. They just didn't have that buttery, fluffy, flaky pizazz I'm accustomed too. Yet, they were still tasty. This was a special After Christmas brunch menu, in addition, to the regular reasonably priced menu. 20% gratuity added to all checks. Arrived upon opening, so entrees were served immediately. Substitutions are allowed. Ordered oxtails, Gouda Mac and cheese, fried chicken whipped sweet potatoes, collards,with a biscuit that came with the meal. 5/5. Collard had perfectly seasoned potlikker, smooth sweet potato puree, and the hottest (nit spice level) chicken I used a fork to cut since I burned my fingers. This is a great restaurant.

    Oxtails and grits
    Breanna A.

    Everything was so amazing! The food, the vibe the service all great! Fabian was our server and maybe the reason why our experience was so amazing! The catfish was nice and hot and crispy with the crab on top. The biscuits were amazing. I'm definitely coming back at least once a month

    Ashley O.

    This place was very decent to me and I truly mean that because I wouldn't necessarily say it was that great or amazing but it wasn't bad either. I did like the overall aesthetic of the place. It was definitely nicely and intentionally decorated, and that was clear to see. They also played some light music so it's not somewhere where you can't hear the other person that you're talking to because they're blasting music, but there is still music. However, the food to me though it was pretty good, it wasn't amazing. It was nothing really to write home about. I got the omelette and I got a side and even with getting an additional side, I still just don't feel like it really filled me up. I also felt like the service was just OK. Our server wasn't mean but he wasn't particularly friendly either and the brunch hours are pretty limited considering it closes completely down at 4:30 so definitely not somewhere to go for any sort of late brunch experience and it's not a brunch party by any means. I don't think I feel a strong desire to come back here, but I wouldn't mind at the same time, it just again was nothing to write home about.

    Fried catfish
    Brittany L.

    I have beem trying to get to Kulture for a while now but havent had luck in the past getting reservations in the past...that changed this week. I made reservations through OpenTable. We were seated immediately and greeted by our waiter soon after. I ordered the fried catfish and substituted the grits for mac n cheese. The catfish was crispy. The sauce was a great addition along with the crab meat and shrimp! What I didnt care for was the mac n cheese...the cheese sauce was soupy and didnt attach to the noodles. Overall great dish. Pro Tip: The restaurant will validated your parking up to 2 hours. But only if you park in the Marriott's self parking lot off on Rusk St.

    Shayna D.

    Overall three stars with five star potential. I arrived after what I assume was the brunch rush on a Saturday @ 5PM. There was only one other table occupied. Unfortunately they were sold out of popular items like the oxtails which my Mothers was really looking forward to. The lemon pepper wings were great. Very hot and fresh. The catfish strips were yummy although I had to ask three times for hot sauce, lemon and tartar sauce. They only have Crystal hot sauce and I prefer Louisiana. The drinks were delicious but could've been stronger. I had an espresso martini with Don Julio reposado my sister had the lemon drop and my other sister had a margarita. My mother doesn't drink, but they did make her a nice mocktail, which I thought was wonderful. It should be advertised. Our bartender/server was amazing. I don't remember her name, but she had a gorgeous smile and long braids. She definitely catered to us. It made me feel special on my birthday. I would go back when they have a live performance or earlier for brunch. I was surprised how small the restaurant is. I definitely thought it was larger. It almost look like they could fit more tables in there. Two things I think they could work on immediately - the menus look dirty, tattered and old although I understand due to frequency of use they might not be. I would laminate menus or provide QR codes. Also.. the mirrors in the women's restroom are ridiculous.They are all frosted with a design. You cannot see yourself clearly in the mirror above the sink or the full length body mirror and l've never seen that in any restaurant but I noticed they have this design behind the bottle selection at the back of the bar. I would replace these mirrors immediately.

    Ema P.

    Finding parking at Kulture can be a bit tricky, but the restaurant offers a voucher for up to 2 hours of free parking in the Marriott garage, which is an excellent perk once you figure it out. We could only get that information by calling the restaurant in advance! (You've been warned!) Walking in, the atmosphere is vibrant and inviting, with cultural influences woven into the decor, from the artwork to the furniture. The space feels intentional, with nods to heritage and history that set the tone for a memorable dining experience. I loved it so much that I had to get a few photos in! The FOOD: I ordered the seared salmon, which came with chimichurri bearnaise, seared shrimp, lump crab, charred broccolini, garlic, olive, brown butter, and mac and cheese on the side. The salmon had a beautifully crisp sear, and the chimichurri bearnaise added a creamy yet herby contrast. The lump crab and shrimp made it feel indulgent, and the mac and cheese was a solid comfort side. I don't know what cheeses they used, but it definitely was multiple and super well mixed for a deliciously creamy mac and cheese. (I know I'm lactose-intolerant, but I couldn't help myself. Not every place serves **clears throat** mac and cheese the way it's supposed to be made. I also tasted some of what my table ordered: Grilled peri-peri lamb chops, which were cooked beautifully with a balsamic red wine reduction and paired with mashed potatoes, mac and cheese, grits, and collard greens. The lamb was flavorful and tender and the sides were rich and well season. I have to give it to every side dish...they were all well-seasoned! Also, the roasted half chicken was super juicy with an oven-roasted chicken jus, glazed onions, and mashed potatoes. A truly comforting and well-balanced dish. It gave me the 'itis! IYKYK The buttermilk biscuits were a must-try, served with butter, grape jam, and honey. I didn't care for the honey; the butter was rich, and the blueberry jam was incredibly fresh, packed with real chunks of blueberries. Yummy yum yum. I had a mojito with lemonade instead of club soda (since I'm not a fan of club soda). It had potential, but it felt a little watered down... Still refreshing, but not as bold as I'd hoped. The service was outstanding. Our server was so very full of personality, cracking jokes and keeping the energy lively. It made for an experience filled with laughter, great food, and full bellies! (Even though we definitely try to suck it in). Lol. We were so very full, that we did not eat dessert. We just packed our to-go plates and sat in our chairs. Haha. When it hit 7:00 p.m., a DJ came and omg... It was a party! He played all the old-school '90s and '80s music that leaves you feeling so good and calm and groovy. We loved every minute. We actually stayed half an hour later than we intended because of the music alone! Lol. I had really high expectations for culture, and it absolutely delivered. The food was flavorful, the ambiance was chic and culturally rich, and their service improved our experience. Despite the slight parking confusion and the underwhelming mojito, it's definitely a restaurant worth visiting repeatedly! Let's be real...those are minor inconveniences. The cuisine and music were more than enough!

    Kent R.

    I had a solid afternoon meal at Kulture. Christina, our server, was super sweet and really on top of things, even while juggling a big table along with us. Management even stopped by a few times to check in, which I thought was a nice touch. The food started strong, the complimentary biscuits were amazing, and the menu has a soulful flair that I really enjoyed. The fried chicken, collard greens, and grits were all very good. I also tried the fried catfish over grits, and that one missed the mark for me. The grits made the fish soggy and the catfish itself didn't have much flavor. I don't think that dish reflects the rest of the menu though, and I'd definitely come back to try more. If I had to nitpick, the kitchen was a bit slow and the DJ was cranking the volume a little high for 12:30 in the afternoon. Still, I'd say check Kulture out for yourself, I think it's worth the visit.

    Shrimp and grits

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    On a recent business trip to Houston I visited this restaurant. I found it very tasty and enjoyable.

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    2 months ago

    Would be better if the food didn't leave my tongue numb for a week!!!! Yeah I'm not going back

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    Wonderful service. Stopped for a drink before world baseball classic. Super friendly team. Will be back to eat.

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    Page 1 of 14

    Ask the Community - Kulture

    Is "kulture" a misspelling of culture?

    I think it was purposely spelled that way to stand out. Its a black owned establishment. (Only thought I'd mention that ,given the K was asked about)

    Is brunch child friendly?

    It is child friendly there...a nice place with indoor and outdoor seating as you like.

    Can I make a reservation?

    No, not right now. They are not officially re-opened. They are just doing some pop-ups and soft-opening hours. You CAN make reservations for the Black Chef Table events that they are hosting, though.

    Is there a wait with reservation?

    Sometimes. It's difficult to make people leave who were there before you. However, there is a bar and waiting area.

    Is there still live music on Fridays and what time?

    Yes

    Is there a line like BK? Should/can I make reservations?

    You should make a reservation. Especially if you going on the weekend and during peak hours.

    What is the best night of the week for good sized crowd and live music?

    Friday

    Is this owned by the same guy that owns The Breakfast Klub?

    It is.

    View All 12 Questions

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    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.4
    (307 reviews)
    1.2 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

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    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
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    Butter Funk Kitchen

    Butter Funk Kitchen

    3.8
    (130 reviews)
    6.0 mi

    Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

    I was in the area recently for a community service meeting and decided to finally try this spot…read more I've heard so much about it so I was excited....... so walking in the first thing that hit me was the heat. The A/C was broken. This is Houston. In June. Ain't no way - so i ordered my food to go, only to find out they only serve in to go containers anyway - okkkkk. I got the catfish plate with red beans, dirty rice and an extra side of greens. The fish was great. Big pieces, well seasoned, fried perfectly - 9/10. the dirty rice was don well too - 7/10. The red beans were ok, nothing special, but not bad either - 6/10. The GREEENS tho.... 1/10. NOPE - never again. Glory canned greens with a whisper of a thought of seasoning and half a gallon of pepper sauce. While waiting for my food, a lady already seated and eating starting having an episode from being overheated. It just wasn't a great experience and the food wasn't worth another try for me.

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    Inside wall
    Inside wall
    Greens 16 oz
    Greens 16 oz
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    Interior
    Grace's

    Grace's

    4.2
    (1.6k reviews)
    3.9 mi
    $$$

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    I finally made it to Grace's on Kirby and left with mixed feelings. The dining area is a little…read morecompact (not super small though) but it's not a quiet, romantic spot. The main highlight was the 5 star service by Eric! He's enough to make me want to go back! I'll definitely ask for him every time! 2nd highlight is that cornbread because whew...bussin. Pair it with the collard greens and that's a five-star combo all day. I was undecided on what to order, so I went with the cajun stuffed chicken exactly as it comes, along with mac & cheese and collard greens. The meal wasn't bad, but it wasn't that good either. The chicken, I'd probably skip next time, I took most to go and it went bad cause I couldn't do it. Mac wasn't anything to write home about either but again, them greens and cornbread are absolutely getting reordered. My friend ordered the key lime pie and enjoyed it, so that seemed to be another solid choice. But back to the real MVP of the visit which was our server, Eric. He made menu suggestions without being pushy, kept my glass full the entire meal, was kind, patient, and anticipated what we needed before we even had to ask. That level of service is becoming harder to find, and it definitely elevated the experience. Overall, the food landed somewhere in the middle for me, but Eric's service easily pushed this visit to four stars. I'll definitely be back...mainly for that cornbread lol.

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    Chef's seating
    Chef's seating
    The Pot Roast
    The Pot Roast
    Frozen Margarita with Strawberry Swirl

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    Frozen Margarita with Strawberry Swirl
    Eunice

    Eunice

    4.3
    (695 reviews)
    4.5 mi
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    La Lucha

    La Lucha

    4.4
    (1.1k reviews)
    4.6 mi
    $$

    Everything was so tasty. Definitely recommend making reservations. The staff were friendly and…read morecould recommend things to try. Will definitely be back!

    Usually there's a grace period; this time, as soon. As I sat down at my metaphorical and literal…read moredining table, the ceiling opened and our dinners started raining from the sky. Just kidding LOL that didn't happen! Anyway, back to the point, sorry.. I like to mess around a little. I wasn't that hungry because I had food yesterday I ordered a kids cheeseburger burger with fries, a kids meal chicken tender with fries, a farmhouse burger, and the half chicken with biscuits. I also had the his biscus lemonade. Needless to say--well actually, quite needing to say since this is a review after all--the food was pretty good. Prices were a little crazy but it's become all to normal in this day and age. As for the food, I ordered a kids cheeseburger burger with fries , a kids meal chicken tender.. don't feel like saying all this again. As for the food, the service was pretty good I guess. The girl servers were pretty smart. The boy servers were a little less smart. Every time the guys brought food, they either stood there looking around, or attempted to place the food on top of other plates or napkins that were on the tiny table. I suggest maybe a boot/concentration program for the guys so they can concentrate a lil more. Ok, it's time for me to go. I'm gonna go to sleep after all the food. I forgot to mention what I ordered. kids cheeseburger burger with fries, a kids meal chicken tender with fries, a farmhouse burger, and the half chicken with biscuits. I also had the his biscus lemonade. The half chicken was obviously what they tried the hardest in. There were 4 types of sauce with it. They were all pretty good, but I didn't eat the chicken. The chicken tasted incredible-- so much so that I finished it completely. But I don't like eating around bones, I find it primitive. I'm more of a chicken tender kinda guy if you know what I mean. Oh yeah and for the food, I had a his biscus lemonade. It was SO good. Alright. And that is the end of my review. I hope I did t forget to list my food items because I've gotten hate messages calling me weird. Anyway, I'm out chat. Thank you to my faithful followers. Continue to look forward to my honest reviews. P.S. the beginning part was not a joke it actually happened. I have a video but I won't put it because I'm tryna lay low it you know what I'm sa Tying to you yuui

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    Dining area
    Dining area
    Chocolate bread pudding
    Chocolate bread pudding
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    Kulture - southern - Updated July 2026

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