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    City Cellars HTX

    3.4 (165 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    City Cellars HTX Photos

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    CITY CELLARS HTX ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - City Cellars HTX

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    Shaili B.

    I had city cellar on my list for a while so me and my friends decided to meet there for a lunch. When we arrived we weren't sure where to park but we found this parking garage near us and it seemed to be free and walking distance. When we arrived it was surprisingly empty around lunch time but it was MLK day and I'm assuming people normally come in the evenings for drinks with the skyline behind. We looked through the menu, as a vegetarian it seemed very much like typical American food with not too many veggie options. I opted to do two of the brusettas and we shared the sriracha Mac and cheese balls. The brusettas were pretty basic and the cheese balls were good creamy and spicy. During our time we were constantly swatting flies - I think because this patio is by the water, the flies love the area and there's so much food. Flies ended up in my water cup. It was quite windy as well outside so a lot of tissues blew away. It also does get hot but you can ask the waitress to open the umbrella which helps sometime depending on the angle of the sun. The views from the patio was very nice with the skyline present. I see the appeal of this place because of the view and location however the flies really didn't make it as enjoyable and the food is pretty average so I probably won't be back.

    Blueberry lemon drop martini
    Nancyrae S.

    This place has been on my list for sometime - so glad i was able to stop in. The bartenders were wonderful - very personable - and definitely know how to make a cocktail. Our group had a wide variety of appetizers - and everything was delish!! Only thing I would suggest is add a few more crostini's to the spinach artichoke dip - 6 is not a good crostini / dip ratio. You have the ability to valet or self park in the garage. If you self park, the walk back feels very safe. Definitely recommend!

    Banana pudding
    Farrah A.

    We just had one of THE BEST crab cakes in all of Houston. No lie. I order them anytime it's on the menu at any restaurant, and this is my favorite in Houston at the moment. We've gone to City Cellars for brunch and dinner (during HRW). Our brunch experience was probably our favorite. Sitting outside with mimosas, good music, and--gumbo for brunch? Yes... Our recent dinner experience could have been better. Loved my champagne flight. Loved said crab cakes. But the beau's steak--ordered medium rare--was more well done. He was too hungry when the food arrived that it wasn't worth the hassle to send back. The veggies that accompanied it were nicely charred and had a smokey flavor. And the nanner pudding was a sweet surprise!

    Salmon Egg Benedict
    Destiny F.

    I honestly don't understand the bad reviews because I love City Cellars! Every visit I've had has been such a positive experience. The food is truly incredible everything is made from scratch, and you can taste the quality in every bite. Their scratch biscuits are insanely good and I'm not even a Benedict girl, but their salmon & egg Benedict has literally changed my life The staff is always sweet, the vibes are great, and the drinks are spectacular, made well and never watered down. Pricing is a little on the higher side, but you absolutely get what you pay for. Plus, they have some of the BEST fries! I'm also so happy they finally added outdoor heaters for the cooler months, the patio view is such a vibe and now you can enjoy it comfortably. My only tiny wishlist item would be purse hooks on the tables or even just bag hooks in the bathroom. Other than that, it's truly a 10/10 spot I'll keep coming back to.

    SHORT RIB GRILLED CHEESE
    Katarzyna T.

    The strongest points of this restaurant is definitely the patio view. The food was consistently same just OK level, when checked out few times. Service is sometimes slower and they mixed the order when shift changed. As the restaurant itself is pretty with beautiful view form patio, I would recommend this place for a evening out drinks and chat with appetizers.

    Crab cakes
    Tiffany J.

    Back for the 2nd time and it was just as lovely as the first time back in August. Originally, I went to catch a sunset happy hour but this time I went for a quick lunch with a peer. The lunch menu provided "business" lunch deal for $25 where you select an appetizer and entree. (Side note: you can also order from the full menu which provided as well) There were some options that you could choose for an up-charge. I chose crab cakes (+ $8) for my app and shrimp & grits for the entree. My peer selected calamari and a turkey club. All dishes came out quick and were fresh and hot. The server was friendly and kept our waters and my strawberry lemonade refilled. She also helped me decide on an entree option when I couldn't decide. We sat on the patio which gives a really nice view of downtown, the bayou and walking paths.

    Bruschetta board
    Shannon H.

    Came here during happy hour with two of my friends and it may just be the best happy hour special in Houston! The snacks there's was quite a bit to choose from and were basically all $10 and they all sounded good! They ran out of the two flavors of bruschetta I wanted which was a bummer and out of the flavors we did get the elote one was the best , I probably would've liked them more had they had the burrata and the margherita I think was the other one that was out? But the dumplings, sliders, and fried Mac and cheese we loved The drinks on happy hour also some of the best deals in town all under $10

    Jarek M.

    Patio with good views. Service and atmosphere: All staff members were friendly and polite. Our server was attentive and helpful. The restaurant is located in the new development area surrounded by office buildings and new businesses. The interior was modern and clean. They have separate bar area and big patios outside overlooking Houston bayou and downtown. Food and drinks: The menu offers many interesting options. I chose the bowl with hearty vegetables and grains and added steak to it for extra $10. The food was okay. I expected a bit more flavour and the dish was lacking seasoning. Most of the components on the plate were coated with oil which made the food monotone. They definitely offer extended list of drinks (cocktails, wines, beers). We didn't get to try it during the visit. Pricing: $$

    Inside view
    Adecia P.

    Let's say Cute! This place is a nice spot to just unwind solo, go on a date, or just catch up with friends. It's outside time! The patio was packed. We went for happy hour. Very nice menu. The food was meh. I love Calamari but it fried in cornmeal was a first. I don't like it. It also had shrimp and a couple shishito peppers. The idea of a grilled lemon, on point. We also got the dumplings and fried green tomatoes. All these entrees were served at room temp. Probably it was mot picked up by the waitress on time because the kitchen set up looks like it was cooked at order. My favorite was the friend green tomatoes. I felt it was a little thin in that I had to take all the cornmeal off to actually enjoy the fried green tomatoes but that crab meat and sauce complimented it so well. We also had the bruschetta board. It was good and held the bext day. The bread was a burnt a little which was not a delight to me but my friend like that about it. They have wine, back of the bar items, and House favorites that are on happy hour for drinks. You will definitely find what you are looking for $10. We were able to see the sun set an enjoy the night view of downtown. The weird thing is the floor does shake a bit. Parking sucks. If you can't find street parking it is $15 to valet. Just like a few other establishments, they add a 20% gratuity. I hope this isn't to compensate because they don't pay fair wages to their employees. Luckily our server, Dee, actually deserved it. I will be vack to try their full menu. But will likely not frequent this place because of the parking.

    HRW Brunch Brussel sprouts
    Bradley L.

    I went to City Cellars for a work lunch on Friday and we both decided to try the Houston Restaurant Weeks menu. Apparently, if one person at the table orders it, everyone has to--something to keep in mind if you go with a group. We went family-style for the first courses and shared Brussels sprouts and crab cakes. Both were solid starters. For mains, I got the lamb chops and eggs while my coworker went with the steak and eggs. The lamb chops were a little fatty, but the steak was huge and cooked well. City Cellars has a nice, relaxed atmosphere with pretty decent views of downtown. Overall, it was a good lunch spot and I'm interested in coming back for happy hour or an early evening visit to see what the vibe is like then.

    Calamari, ahí tuna tacos
    Taylor S.

    Super poor experience here. Service is extremely slow, the food (although decent) and is extremely overpriced, and our server, DJ, had never tried any of the drinks of the menu. We asked for flavor pallets of specific cocktails, to which he knew none of, so we asked if we don't like a drink were we allowed to swap it out; he said yes as long as it's the same price. We got a drink that was labeled as " Smoky and sweet" and it was so beyond sweet to the point of being bitter. It was horrible. We ask him if we can swap it out for one that's the same price and he decided to charge us for them both. We reminded him that he told us that we could swap it out and he said yes, you can swap it, but you're still going to pay for both... To pretend he doesn't know what swapping out means is an insult of intelligence. When we asked for the manager, he confirmed this undisclosed protocol. Being a previous server myself, it's jarring to have servers who don't know what the drinks taste like, as sometimes the only way to understand what a craft cocktail tastes like is through the lens of someone who already knows. However, when we brought this up, him and the managers response was "well this is why we tell you everything that's in the drink so you can make the decision for yourself." On top of this, valet has raised to $10 and there is auto-gratuity on checks. I likely won't ever return here, as the service has rubbed me very wrong. The only redeemable quality was the patio, however, only if you like extremely loud music and water spraying in your face while eating.

    Shveta A.

    Came here to try the brunch menu and was pretty impressed. The restaurant is beautiful and spacious and our service was great. There was a little snafu about one of our party's orders, but it was resolved quickly. The menu is vast and I had a difficult time picking. I chose the pineapple mimosa, Mac and cheese balls, the build your own brunch and the bruschetta to take home. Everything was fantastic! Although the items were on the pricier side, the portions were more than generous. Some drawbacks: the parking is difficult. There are some lots and street parking or the garage, but the walk will take a few minutes, especially in the sun. Seating was spacious and we had a nice view, though covered areas outside were limited and it was very very hot. I would definitely recommend going on a cool day or sitting indoors. Overall, a nice experience!

    Malcolm E.

    Update! This was my third time at City Cellars and they've quickly become one of my favorite spots near Downtown. I dined during Houston Restaurant Weeks and, surprisingly, Daniel had turned this business around! Sean, my server, was full of life, super attentive, made a few jokes, carefully went over their HRW menu -- Also, you simply won't find too many places that offer happy hour on Sundays. Great specials! Whether dining inside or outside there's plenty of seating, the parking area just a quick 3-minute walk away, plus the romantic views that wrap around the entire patio are perfect for date nights or just soaking in the atmosphere... it's the kind of place that makes you want to linger. I just want to praise Daniel for the invite back and having his spot in way better conditions! I hope anyone who dines here can appreciate all the hard work that made this place what it is today.

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    City Cellars HTX Reviews in Other Languages

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    Credence

    Credence

    4.4(252 reviews)
    11.5 miMemorial
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    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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    Traveler's Table

    Traveler's Table

    4.4(2.4k reviews)
    3.1 miMontrose, Fourth Ward
    $$$

    I've been to travelers cart several times. I've actually only visited traveler's table for…read morecocktails and to go food. I actually did an in person visit this time for dinner on Sunday. Just a note they close at 2:30 and reopen again at five for dinner service...some of the brunch items like the crab samosas and the oxtail empanadas are on both menus (dinner and brunch) The crab samosas are amazing. I wish I had more even at this moment. Everyone is always so welcoming and helpful here....Everyone but the rude ass valet drivers outside. I mentioned to my dining mate who arrived before me how rude the guys were. He told me that he got into it with them also and another person almost got into a fight with them Having a nasty attitude and expecting a tip for a free service is crazy to me. So it's wasn't just me they just have attitude. They also had attitude when I went before for drinks.

    My husband and I came here for a much-needed date night. We've been to their sister restaurant a…read morefew times before and is our first time here at their upscale one. We had a wonderful waiter and gave us a lot of recommendation. But the treatment kind of fell off towards the end when he was held up by a huge party for a good while to the point where we changed our mind about desserts and after dinner drinks and had to go. The cocktail "come and take it" was balance and flavorful. The crab samosa is a hit. It is crammed with crab stuffing. It is amazing and you get two different kind of dipping sauce with it, Tartar and butter. This was the first that any restaurant has ever done for us, but they actually split our soup in half for us so what's pictured is the half the soup. The duck pad Thai was amazing!!! I wish I had that instead. I had the Caribbean braised oxtail. I wasn't a big fan. I felt like I was tasting more of the sauce and carbs. I asked for the mango and spices on the side. The mango was a nice plate cleanser in between bites. The ambience was really nice , definitely upscale compared to their Travis's Carr location and something that you should dress up for. This is good for a nice formal celebration dinner or date dates. Or fancy Bestie night. There is complementary valet at the front. They have a sign that says do not park across the street.

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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(707 reviews)
    4.5 miMontrose
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    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

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    Bludorn - Blood Orange Paletas

    Bludorn

    4.3(754 reviews)
    2.7 miFourth Ward, Midtown, Montrose
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    I decided to try somewhere new on my foodie list for an early 30th birthday with my family and…read moreBludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!

    Came here for brunch and service was friendly and on point. I didn't have a reservation and they…read morewere able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving

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    Sixty Vines

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    4.4(1.5k reviews)
    5.6 miWest University
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    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    4.4(1.1k reviews)
    5.2 miRiver Oaks
    $$$

    Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

    Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

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    State of Grace - Beautiful bar area with great lighting for selfies

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    Perseid - Bread and butter

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    4.4(68 reviews)
    3.9 miMontrose

    While the food was very good, the service was somewhat disappointing. We came for lunch on a…read moreweekday and the restaurant was not busy; there were relatively few people seated. Yet we had to wait for some time before someone came to seat us. Our water glasses were not refilled unless we specifically asked. After we started our main courses, neither the server nor a manager came by to even ask us how the food was; and this is despite the restaurant being only a quarter full. After we finished and were leaving, the person in front did not bother to say good bye or thank us for coming. Very surprising behavior for an upscale restaurant.

    We came back for more! It feels like an escape from Houston…read more Service is helpful. Pluses A. Free bread and butter great to begin with 1. Outdoor patio with fans is great and the music selection is much improved and a good volume so you can hear your dining companion 2. Bolognese pasta is still great 3. New lamb dish is delish, meat is juicy 4. Gelato trio nice to end in a refreshing cool note 5. Filled beignets always wins especially when there is strawberry filling 6. Carajillo yummy Areas to improve 1. Leeks appetizer was a huge disappointment- not that tasty and had a big gob of dressing on the side 2. I don't eat raw or caviar so I wish they had more appetizers It's great dining for special occasions, highly recommended!

    Photos
    Perseid - Unisex restrooms

    Unisex restrooms

    Perseid - Bolognese

    Bolognese

    Perseid - View of the patio

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    View of the patio

    City Cellars HTX - newamerican - Updated May 2026

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