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    City Cellars HTX

    3.4 (177 reviews)
    Closed 11:00 am - 9:00 pm

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    CITY CELLARS HTX ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Good for groups
    Outdoor seating

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    Anika A.

    I love the vibe of this restaurant. It's located in the East River development and the large outdoor patio has a beautiful view overlooking Buffalo Bayou (no smell thank goodness) and a glimpse of the downtown skyline. I've visited City Cellars for brunch and dinner and was lucky enough to experience live music both times which really made it a lovely experience. I think the drinks here are made really well so I pretty much love to relax outside and just enjoy the view. As far as the food options, I haven't been blown away just yet. I enjoyed the calamari appetizer I had however, the short rib lacked flavor and a bit overcooked in my opinion. For brunch I thought the variety of bruschetta options was really neat so decided to try the smoked salmon and crawfish (waitress pick). I preferred the smoked salmon one it was savory and the capers on top was a nice touch. The crawfish one tasted very bland. I didn't even think crawfish and bland could go together but that was my experience with this meal. I'll still come back to support this establishment for many reasons, the well made drinks, atmosphere and the restaurants mission and values. I'm often in the East River/ 5th ward area for work and I was really happy to hear how the owner stands behind the community by creating an apprenticeship program for the community. I love a good cause, so for that I'll always find the good where I can! I'd definitely recommend checking it out for yourself.

    Shaili B.

    I had city cellar on my list for a while so me and my friends decided to meet there for a lunch. When we arrived we weren't sure where to park but we found this parking garage near us and it seemed to be free and walking distance. When we arrived it was surprisingly empty around lunch time but it was MLK day and I'm assuming people normally come in the evenings for drinks with the skyline behind. We looked through the menu, as a vegetarian it seemed very much like typical American food with not too many veggie options. I opted to do two of the brusettas and we shared the sriracha Mac and cheese balls. The brusettas were pretty basic and the cheese balls were good creamy and spicy. During our time we were constantly swatting flies - I think because this patio is by the water, the flies love the area and there's so much food. Flies ended up in my water cup. It was quite windy as well outside so a lot of tissues blew away. It also does get hot but you can ask the waitress to open the umbrella which helps sometime depending on the angle of the sun. The views from the patio was very nice with the skyline present. I see the appeal of this place because of the view and location however the flies really didn't make it as enjoyable and the food is pretty average so I probably won't be back.

    Menu
    Nikki C.

    We had a girls night out. We enjoyed everything! Food, drinks, music, staff...all amazing. We will be back!

    Soft serviced drink
    Dominique P.

    Ambiance 10/10, service is good. I have been about 4 times, and I will be back. However, the food is a hit or miss - meaning, sometimes they do not have the ingredients to make the meal, which is confusing. Sometimes there is a DJ and sometimes there is live music.

    Bananas Foster French Toast came
    Bill A.

    Came here for Easter brunch with an 11:30 reservation and showed up about 20 minutes early -- we were seated right away, which was a great start. We kicked things off with a Bloody Mary and a rosé. They didn't have the rosé we ordered and had to substitute another label, which was a little disappointing, but not a big deal. For food, we ordered the Bananas Foster French Toast and the Short Rib Grilled Cheese. Both were excellent. The French toast comes with three super thick slices (seriously, about 1¼ inches thick), topped with bananas and drenched in caramel sauce. The portion is huge and definitely shareable. The Short Rib Grilled Cheese was served on thick sourdough with a generous amount of short rib and a cheddar-heavy cheese blend. It came with a massive pile of crispy, double-fried French fries that were ridiculously good. The indoor ambiance is nice, but the patio would definitely be the place to sit when the weather cooperates. Great views of Buffalo Bayou and the downtown skyline too. Would absolutely order both dishes again!

    Blueberry lemon drop martini
    Nancyrae S.

    This place has been on my list for sometime - so glad i was able to stop in. The bartenders were wonderful - very personable - and definitely know how to make a cocktail. Our group had a wide variety of appetizers - and everything was delish!! Only thing I would suggest is add a few more crostini's to the spinach artichoke dip - 6 is not a good crostini / dip ratio. You have the ability to valet or self park in the garage. If you self park, the walk back feels very safe. Definitely recommend!

    Banana pudding
    Farrah A.

    We just had one of THE BEST crab cakes in all of Houston. No lie. I order them anytime it's on the menu at any restaurant, and this is my favorite in Houston at the moment. We've gone to City Cellars for brunch and dinner (during HRW). Our brunch experience was probably our favorite. Sitting outside with mimosas, good music, and--gumbo for brunch? Yes... Our recent dinner experience could have been better. Loved my champagne flight. Loved said crab cakes. But the beau's steak--ordered medium rare--was more well done. He was too hungry when the food arrived that it wasn't worth the hassle to send back. The veggies that accompanied it were nicely charred and had a smokey flavor. And the nanner pudding was a sweet surprise!

    Salmon Egg Benedict
    Destiny F.

    I honestly don't understand the bad reviews because I love City Cellars! Every visit I've had has been such a positive experience. The food is truly incredible everything is made from scratch, and you can taste the quality in every bite. Their scratch biscuits are insanely good and I'm not even a Benedict girl, but their salmon & egg Benedict has literally changed my life The staff is always sweet, the vibes are great, and the drinks are spectacular, made well and never watered down. Pricing is a little on the higher side, but you absolutely get what you pay for. Plus, they have some of the BEST fries! I'm also so happy they finally added outdoor heaters for the cooler months, the patio view is such a vibe and now you can enjoy it comfortably. My only tiny wishlist item would be purse hooks on the tables or even just bag hooks in the bathroom. Other than that, it's truly a 10/10 spot I'll keep coming back to.

    SHORT RIB GRILLED CHEESE
    Katarzyna T.

    The strongest points of this restaurant is definitely the patio view. The food was consistently same just OK level, when checked out few times. Service is sometimes slower and they mixed the order when shift changed. As the restaurant itself is pretty with beautiful view form patio, I would recommend this place for a evening out drinks and chat with appetizers.

    Crab cakes
    Tiffany J.

    Back for the 2nd time and it was just as lovely as the first time back in August. Originally, I went to catch a sunset happy hour but this time I went for a quick lunch with a peer. The lunch menu provided "business" lunch deal for $25 where you select an appetizer and entree. (Side note: you can also order from the full menu which provided as well) There were some options that you could choose for an up-charge. I chose crab cakes (+ $8) for my app and shrimp & grits for the entree. My peer selected calamari and a turkey club. All dishes came out quick and were fresh and hot. The server was friendly and kept our waters and my strawberry lemonade refilled. She also helped me decide on an entree option when I couldn't decide. We sat on the patio which gives a really nice view of downtown, the bayou and walking paths.

    Bruschetta board
    Shannon H.

    Came here during happy hour with two of my friends and it may just be the best happy hour special in Houston! The snacks there's was quite a bit to choose from and were basically all $10 and they all sounded good! They ran out of the two flavors of bruschetta I wanted which was a bummer and out of the flavors we did get the elote one was the best , I probably would've liked them more had they had the burrata and the margherita I think was the other one that was out? But the dumplings, sliders, and fried Mac and cheese we loved The drinks on happy hour also some of the best deals in town all under $10

    Jarek M.

    Patio with good views. Service and atmosphere: All staff members were friendly and polite. Our server was attentive and helpful. The restaurant is located in the new development area surrounded by office buildings and new businesses. The interior was modern and clean. They have separate bar area and big patios outside overlooking Houston bayou and downtown. Food and drinks: The menu offers many interesting options. I chose the bowl with hearty vegetables and grains and added steak to it for extra $10. The food was okay. I expected a bit more flavour and the dish was lacking seasoning. Most of the components on the plate were coated with oil which made the food monotone. They definitely offer extended list of drinks (cocktails, wines, beers). We didn't get to try it during the visit. Pricing: $$

    Inside view
    Adecia P.

    Let's say Cute! This place is a nice spot to just unwind solo, go on a date, or just catch up with friends. It's outside time! The patio was packed. We went for happy hour. Very nice menu. The food was meh. I love Calamari but it fried in cornmeal was a first. I don't like it. It also had shrimp and a couple shishito peppers. The idea of a grilled lemon, on point. We also got the dumplings and fried green tomatoes. All these entrees were served at room temp. Probably it was mot picked up by the waitress on time because the kitchen set up looks like it was cooked at order. My favorite was the friend green tomatoes. I felt it was a little thin in that I had to take all the cornmeal off to actually enjoy the fried green tomatoes but that crab meat and sauce complimented it so well. We also had the bruschetta board. It was good and held the bext day. The bread was a burnt a little which was not a delight to me but my friend like that about it. They have wine, back of the bar items, and House favorites that are on happy hour for drinks. You will definitely find what you are looking for $10. We were able to see the sun set an enjoy the night view of downtown. The weird thing is the floor does shake a bit. Parking sucks. If you can't find street parking it is $15 to valet. Just like a few other establishments, they add a 20% gratuity. I hope this isn't to compensate because they don't pay fair wages to their employees. Luckily our server, Dee, actually deserved it. I will be vack to try their full menu. But will likely not frequent this place because of the parking.

    HRW Brunch Brussel sprouts

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    Credence

    Credence

    4.4
    (267 reviews)
    11.5 mi
    Family-owned & operated
    Locally owned & operated

    Credence -- Where Live Fire Becomes Language and Houston Becomes Art…read more Credence isn't just a restaurant; it's a declaration written in flame. The moment you step inside, the room opens like a long exhale -- wide, airy, and confident, anchored by an open kitchen that glows with the kind of live fire that doesn't simply cook food but tells stories. This is Houston hospitality raised to its highest register, the kind that once earned a Michelin Star for service and still moves with the quiet pride of a place that knows exactly what it's doing. Chef Levi Goode's first brick‑and‑mortar feels like a culmination -- a fifth‑generation Texan with classical training finally building a home where both halves of his identity can stretch their legs. You taste the lineage in the smoke, the discipline in the technique, and the ambition in the menu, which reads like a love letter to Gulf waters, ranch land, and the elemental power of fire. Start with the seafood tower if you want to understand Credence's worldview: fresh, cold, towering abundance arranged with the precision of someone who respects the ocean as much as the plate. The smoked tuna dip is a quiet masterpiece -- silky, savory, and carrying a whisper of smoke that feels like a signature. But the deviled crab? That's where the kitchen shows off. The crab arrives tossed in a smoky tomato butter that clings to every fold, every shred, every hidden corner. Then comes the monkey bread -- warm, soft, pull‑apart temptation -- the kind of bread that makes you forget your manners and commit fully to the moment. But the flame is the true narrator here. It guides the entrées, sets the rhythm, and crowns the showpieces. The whole duck is a spectacle, a celebration, a feast meant for people who appreciate craft and aren't afraid of abundance. It arrives whole (no head), lacquered and glistening, with two legs transformed into confit jewels -- tender, rich, and decadent enough to make you pause mid‑bite. This is not a solo mission; bring a friend or two unless you plan to make a memory out of leftovers. If beef is your compass, the prime dry‑aged New York strip is a study in restraint and precision. Charred edges, deep flavor, and that unmistakable live‑fire signature that makes you wonder why you ever settled for anything cooked on a quiet grill. Dessert at Credence is not an afterthought -- it's a finale. The brown butter Bundt cake arrives warm and fragrant, crowned with chantilly cream that melts into every ridge. It's sized for a crowd, but sharing becomes a philosophical dilemma. Credence is not cheap, but it is honest. Every dollar is accounted for in intention, detail, and execution. This is Houston -- bold, generous, and unafraid -- translated into food, flame, and service. A restaurant that honors the land, the lineage, and the craft, all at once.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    Credence
    Credence
    Credence

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    Nobie's

    Nobie's

    4.3
    (715 reviews)
    4.5 mi
    $$$

    I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Bar interior
    Bar interior
    Clam chowder croquettes
    Clam chowder croquettes
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
    Nancy's Hustle

    Nancy's Hustle

    4.4
    (1.3k reviews)
    1.4 mi
    $$

    Delicious, creative meal with friendly and attentive service. We sat in the patio out back in June…read moreand it was a bit warm even with the fans so my preference would be to try to sit inside. Still it was fine. Enjoyed the gem salad, Nancy cakes, lamb tartare and wood grilled half chicken. Side of the beef fat sticky rice. Nancy cakes: yes I could eat these every visit. Really good combination of flavors and textures. Everything was nice: lamb tartare was delicious, salad was strong. Chicken satisfying. Had a solid dessert too: hazelnut marjolaine. I look forward to returning and trying a whole new batch of dishes.

    Nancy's Hustle is the real deal…read more Walked in with no expectations and left wondering how I'd gone this long without eating here. The Nancy Cakes are worth the hype, piping hot with that whipped butter and smoked trout roe combo that somehow just works. We also had the dumplings and the double cheeseburger on the English muffin, both excellent. The burger especially punches way above what you'd expect from a bistro. The vibe is perfect. Dark, relaxed, no pretension, and still feel like you're having a great night out. Michelin Bib Gourmand for a reason. This is one of the best restaurants in Houston, full stop. Just make a reservation, the place fills up fast.

    Photos
    View of the rear dining room
    View of the rear dining room
    Nancy Cakes!  @coreyd123 on ig for all your photography needs!
    Nancy Cakes! @coreyd123 on ig for all your photography needs!
    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.
    Bludorn

    Bludorn

    4.3
    (770 reviews)
    2.7 mi
    $$$$

    The aesthetic of this restaurant was a vibe. Think cozy tavern meets elevated dining. It's…read morelow-lit, intimate, and moody, but still feels classy and refined. While we waited for our table, we grabbed drinks at the bar on the other side, which felt like the perfect way to start the evening. I don't play about service and every box you could check was executed very well here. The greeting on entry was very intentional and welcoming. The table was still pending so the hostess showed us the bar and welcomed us to wait there. The bartender greeted us with a smile. We started with wine and when the table was ready the hostess came to gather us. A server came to take our drinks over to the table for us and they transferred the tab for us. Y'all, I love not having to think for a moment lol, please guide me through an experience. Ok so we got escorted to the table and since it was for my birthday, the hostess said "I think I have the perfect birthday table for you." And she did, because we ended up with the cutest plush velvet (I think lol) booth overlooking the rest of the restaurant so we could really take in the atmosphere. Also, loved the fully open-concept kitchen. Being able to see all the action added to the experience and gave the space a lively, interactive feel. Ok back to service because Bludorn really is topping the game! Our server was sweet and was able to speak to all the menu options. He really steered me in the right direction on choices, not one miss! Occasionally other staff would pop by just to say hi and make sure we were doing well. And I just love a little attention when I'm out spending my money y'all so that sat well with me. Ok now let's talk about the main event, the food. To start they brought us their version of Parker Rolls with a garlic butter, excellent starter. For an app I got the Chilled Corn Soup with Blue Crab. It was really refreshing, the flavors were vibrant and that crab was fresh. They also did not skimp on the crab. I honestly hated that it had to come to an end. For my entrée I did the Blackened Red Snapper (removed the bacon). This dish had a black eyed pea and puree situation under the fish. It was delicious! The snapper was perfectly flaky and tender, and the flavor of the accompanying puree was reminiscent of my mom's black eyed pea stew with bold flavors. The only thing was that I wanted the portion to be a little bigger, just made me sad is all lol. We also ordered the creamed spinach because they said it's one of their best sides and y'all it was so rich and velvety, it practically melted in my mouth! Now since it was my bday they brought out a cute chocolate dessert and had Happy Birthday written on the plate. I love details, it's going to get me every time. My friend got the salmon and said that it was "ok, nothing super special." She did love her shrimp app though. When we were ready for the check they brought out a cute postcard and the check was on the back. I thought that was so different, like finding a way to make the check cute is a talent lol. Also, for our left overs, they brought us little gold number plates, which we took to the front when leaving to claim our to-go bags. I thought this was very sophisticated, keeping the table clear in case you want to continue with drinks and convo, etc. Overall, the ambiance was warm, intimate, elevated, and effortlessly a vibe. Definitely the kind of place that feels perfect for date night or a cute dinner out with the girls. Would I go again? Of course, and I wouldn't think twice. As a matter of fact I'm making resys for brunch within the next few weeks. I plan to keep Bludorn in my rotation because when a place does it right you keep them close. I know Yelp does an overall star rating, but I'm going to start breaking my reviews down to show how I rate the different elements. Aesthetic or environment 5/5 Service 5/5 Food 4.5/5

    heard so many great things about bludorn, so i decided to come here to celebrate my friend…read morefinishing the bar and they absolutely outdid themselves! we received complimentary champagne, a little fried ravioli starter, and a small dessert. the service really made the celebration feel special, so highly recommend coming here for a special occasion! came here for houston restaurant week because that's what august is all about!! red oak lettuce - melon, pantale cheese, candied walnuts, champagne vinaigrette confit porchetta - fingerling potatoes, salsa verde, fennel, peach pavlova - lemon curd, verbena chantilly, fresh raspberries everything was absolutely delicious, and i'd definitely come back to try some of their other menu items! parking can be a little tricky. they offer valet for $8. there's some street parking directly across from the restaurant and on the street behind it. the neighborhood directly in front of the restaurant has lots of no parking signs lols

    Photos
    Bludorn postcard
    Bludorn postcard
    Blueberry Pancake
    Blueberry Pancake
    Chestnut Cinco Leches Cake

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    Chestnut Cinco Leches Cake
    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    5.6 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    The bottom dish was tasty. Pasta was perfectly cooked and the sauce had good flavor. The top pasta…read morewas pretty flavorless and unsatisfying. The ambiance was nice and the service was prompt.

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    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    State of Grace

    State of Grace

    4.4
    (1.1k reviews)
    5.2 mi
    $$$

    Still good after all these years it's definitely a swanky place for a night on the town…read more Pluses 1. Free valet 2. Rustic charm atmosphere where you can enjoy intimate conversations 3. Mmmm - freshly toasted bread and butter 4. Octopus good amount and very tasty liked the peanuts 5. Pan seared halibut fresh 6. Lobster pasta delish 7. Crème brûlée good amount 8. Great helpful and cheerful service Areas to improve 1. We ordered the first two drinks - Aphrodite garden great but the highball was just blah 2. Carajillo forgettable, most disappointing 3. I thought my fries were greasy and overdone, but the raclette made it taste better Highly recommended for a nice meal. Everyone was ordering oysters.

    The pickled shrimp was just ok. Not enough flavor to me, just a mix of some ingredients…read more The oysters and accompaniments were great. Presentation was nice. Hollywood, va voom and metagorda all similar in taste to each other. The maison salad was delicious. Butter lettuce with the toppings and sauce was just enjoyable. The butter burger sliders were good. Just would like it thicker as it's too much bun. The cookie on the way out was so awesome, I almost went back in to grab another. Gingerbread I think. Avery was a wonderful bartender and kept up with entertaining conversations and was attentive to all service needs. Tried the g4 tequila reposado and it was very easy drinking.

    Photos
    Beautiful bar area with great lighting for selfies
    Beautiful bar area with great lighting for selfies
    Crème brûlée
    Crème brûlée
    Interior of restaurant

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    Interior of restaurant
    The Chef's Table - Vintage Park

    The Chef's Table - Vintage Park

    4.7
    (593 reviews)
    21.1 mi
    $$$
    Fine dining
    Locally owned & operated

    For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

    We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

    Photos
    Sticky Toffee Pudding
    Sticky Toffee Pudding
    Jerk Snapper
    Jerk Snapper
    Sea Point Promenade

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    Sea Point Promenade
    Perseid

    Perseid

    4.4
    (76 reviews)
    3.9 mi

    Came across this hidden gem from a food review. I didn't know there was a hotel in Montrose. So we…read moredecided to try out the restaurant for brunch. The atmosphere was laid back and the ambiance was very conducive for a great date spot. The service was impeccable. Never had to wait on anything and the food came out in a timely manner. The food was just like the reviewer had said: the pancakes were delicious and had a lemony taste to them, bacon was just like I like it, crisp but firm with a smoky flavor, roasted potatoes were firm and roasted to perfection and the added sea salt gave them that just right taste that lingers with you, but the star of the show was the Scallion biscuits. They were done to perfection from the texture to the taste and when you added your jam and butter to them, everything went to another dimension. Definitely will be one of my new brunch spots.

    Came in a Saturday for an impromptu brunch with a friend and almost passed it up because the…read moreboutique hotel looks like residential apartments. I was able to find parking nearby on the street and made it inside before the rain started. We were seated and quickly greeted by our waiter. After a brief discussion, we agreed on what we wanted to order, only to be told they were out of the quiche. We opted for; -Fresh scallion Biscuits -steak & eggs (soft scramble) -Caesar Salad We prefer to order and eat everything family style and the food did not disappoint. Biscuits are a must. They are buttery, crispy on the outside and pillowy on the inside w/ fresh jam and butter. Also the steak was amazing (happy they were out of the quiche) and its served with eggs and potatoes. We will definitely add them to the Rolodex. Enter freely, they've been approved

    Photos
    Unisex restrooms
    Unisex restrooms
    Bolognese
    Bolognese
    View of the patio

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    View of the patio

    City Cellars HTX - newamerican - Updated August 2026

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