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    Saigon Pagolac

    3.6 (336 reviews)
    ModerateVietnamese
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Saigon Pagolac Photos

    Business Info

    SAIGON PAGOLAC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Mary T.

    Decently clean environment. Friendly staff. Pretty good food! Plenty of open space for family style/ group to get together to eat. Had the "bo 7 mon" subbed the meatball for extra bo lot. The meats are pretty big! The soup is alphabet soup. I was expecting rice porridge so thar was kinda funny to me, because I've never came across that. I would def stop by again if I was back in town and give their other dishes a try.

    Viet veggies
    Ly N.

    We always want to support our viet restaurants but this is uncall for. Their fried fish is very good. I'm just upset that they always give us rotten veggies. The food cost almost $50. Cá nướng thì ngon rồi ko chê nổi còn rau thì nhìn giống họ lượm ở thùng rác ra và hốt vào hộp cho vợ chồng của mình để ăn. Bộ ở Mỹ hết rau hả hay chợ búa ko có! Làm ăn kiểu này ko khá nổi rồi.

    Bo la lot
    Danny L.

    The waiter's thumb was in our food when he handed it to us. Kind of gross, but no big deal as we just avoided eating the part he touched. Later, we noticed that we received the wrong dish. When we inquired about it, he had little care and claimed that we told him incorrectly. Maybe this guy was new or something. Manager didn't care either and it took two tries to get it resolved. Interior decor can use a little bit of maintenance. It looks as though management gave up trying. The original decor is falling apart and is a bit sad to see. People come here for the food though. The food is decent. What stood out was the bo la lot. Had good flavor and wasn't dry. The rest of the dishes were ok except for one of the meats that wasn't seasoned or marinated. Perhaps it's meant to be eaten with ample amount of sauce, but I wasn't a fan. This place has been here for a long time. My parents used to dine here when I was little. Sad to have received poor service which led to a bad experience. I wouldn't come back for a while (if they are still open).

    Yummy fish

    Hands down one of the best Vietnamese restaurants I've ever been to -- and that's saying a lot considering I used to live in LA, where great Vietnamese food is everywhere. The catfish was unbelievable -- perfectly crispy on the outside, juicy and tender on the inside. I have no idea how they pulled that off, but it's the kind of dish that makes you stop mid-bite just to appreciate it. I usually judge a dish by whether I could make it at home, and this catfish? Not a chance. It's a must-try. We also ordered the roast chicken, and it was just as impressive. You can taste the quality -- like it came from a real farm, free-range and full of flavor. On top of the amazing food, the service was just as excellent. Our server was incredibly attentive without being overbearing, and the dishes came out fast, hot, and beautifully plated. Everything about the experience felt smooth and effortless, which only made the food stand out even more. The portions are generous, every dish was packed with unique and vibrant flavors, and there wasn't a single bite I didn't enjoy. This place is something special -- I already can't wait to go back.

    I Just ordered the fish today and so disappointed.  The fish is so dry and no juicy at all.  Nothing looks like other people's pictures.
    Ngan T.

    I Just ordered the fish today and so disappointed. The fish is so dry and no juicy at all. Nothing looks like other people's pictures.

    Bo la lot
    Tina D.

    I came here just for their grilled meat with perilla leaves. It's called Bo la lot in Vietnamese. Really juicy and has a nice Smokey flavor. It definitely satisfy my craving and everything was flavorful.

    Bo la lot
    Mike N.

    I've been coming here for years! Beware, you will smell like food after eating here. Authentic Vietnamese food! Inside the walls are painted with famous Vietnamese tourist spots. There are traditional Vietnamese instruments on display as well. Up front, there is a sit lo, Vietnamese taxi bike. The service is always stellar. The lady is extremely efficient and does the work of 4 ppl! Refilling waters, cleaning up plates, running entres, she does it all! Even when it is busy, she is able to keep up! The Baked catfish is what I usually get as well as the 7 course beef. This is a must try if you're looking for do it your own spring rolls!

    Diana J.

    Service was not great. I went to the counter to pour my own water. We did the 7 beef. Only the grape leaves wrapped beef and the one big meatball was decent. Everything else was overcooked and dry. The raw beef was just no flavor. We also ordered the catfish. Cooked perfectly and rather large for a medium. But no taste to it. Was really bland. Fish sauce didn't save it. But the skin was crispy and the meat was tender and juicy. And the egg rolls cha gio was very good. Nice and crispy and fat. Overall, not something I'd wanna try again.

    Alex N.

    EDITED with latest info, but wanted to offer the initial perception of the situation below in disclaimer section; the food review still remains. I will add 1* back but still should be better about this in my opinion. Overall: WARNING - further investigation of the tip situation was that they automatically charge 18% for parties of 6+, BUT this is NOT noted on the bill at the time of payment; they added it on after. At worst, this dubious and misleading; at best this is very confusing. Be upfront and transparent with your customers! Good: In honesty, the food is pretty decent with a few slip ups, The meatballs were juicy and flavorful, Lots of fresh vegetables with the bo bay mon. Serving sizes felt good. Bad: The chili present at the table was not really spicy at all. The bo la lot (wrapped in betel leaf) was on the dry side - per conversions, this is not typical. And the banh hoi was dripping with water - way too soggy. The building was rather cold and damp; I could see it being uncomfortable (or maybe slightly unsafe for people with poor mobility?) Disclaimer: the following section has been redeemed to some extent (noted above) -- WARNING - make sure to fill in all tip/total on the bill; or else they might force a tip in you, like they did my party - despite us leaving a cash tip. This alone murks my perception of this restaurant - there are likely other places you can find bo bay mon without having to worry about this. Ugly; They wrote in a tip after we left a cash tip after investigating the cc charge. This is the sole reason for the 1* rating. Falling under some shady Vietnamese stereotypes I guess... -- end Disclaimer

    Huyen C.

    When I'm craving authentic Vietnamese food, this is kind of our spot. There is never really any wait when we got. We went at 7pm on a Friday. We love ordering their banh xeo which is cooked just like my moms. Crispy, flavorful and huge. We also get the fried catfish (large) and it feeds 5 people enough! We got two orders of the Bo la lot & we love wrapping it in the rice paper. They are BYOLiquor too!

    Mary V.

    Ca nuong, bo nhung dam, bo nuong vi, banh xeo... they had it all. I felt like I died and went to heaven. Many of these items are specialties and even my parents don't make them at home anymore. Imagine my delight, when I discovered this spot on my most recent visit to Houston! I want to know how they made the ca nuong -- best dish of the meal. Service was a bit slow but they were slammed. So, not their fault. Only complaint is their mam nem (anchovy dipping sauce) was too watered down and sweet. I wanted something for savory.

    Cm Gà Nớng Bì Chả Trứng Chiên
    Ngoc H.

    The staff here is a hot mess, the food and menu is inconsistent, but the 7 beef course is great! They were not busy at all when we came in (maybe 2-3 tables filled up out of the whole banquet-style restaurant). The menu can be a little intimidating seeing as there are SO many items but, rest assured, they may actually be out of most of those items because that's exactly what happened when we came in. We were interested in a lot of the dishes (including the highly acclaimed fish) and drinks but the waitress let us know that they didn't have X dish. Why have such an expansive menu then if you are out of most of the items? I ordered the Cm Gà Nớng Bì Chả Trứng Chiên/Rice with Vietnamese meatball and egg and the chicken was SO dry. I really don't recommend ordering anything from her with the exception of the Bò 7 Món (Seven Courses) and maybe the shrimp crackers/chips. It felt like I was back in Vietnam eating these wraps with my cousins and since it's such a tedious dish to prepare at home, it's a great opportunity to order while eating out. I don't think it's worth it spending money and effort trying to order other dishes.

    Seven course beef

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    Page 1 of 9

    Ask the Community - Saigon Pagolac

    Is the beef 7 ways served at lunch or at dinner only?

    Both

    Don’t See Your Question? Ask Away!

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    10.7 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Follow!
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    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    1.9 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    12.1 mi
    $$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (126 reviews)
    3.7 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    I've had this spot on my mind for a while. Why? Because they serve some of my favorite Vietnamese…read morecomfort dishes. Growing up, my mom and grandma would make Cá Kho Tộ and Canh Chua, and those two dishes just belong together. You get the rich, savory flavors from the caramelized fish, while the soup adds the perfect amount of sourness to balance everything out. Before we went, I called to ask if they served Vietnamese egg rolls since my friend was craving some. The guy who answered the phone wasn't the friendliest, but I decided to roll the dice anyway, and I'm glad I did because the food was solid. We started with the egg rolls. At $10.95 for five pieces, I thought they were a little pricey. They came out piping hot and fresh from the fryer with a great crunch, and the fish sauce was delicious. My only complaint was the lettuce--they only gave us one piece. What am I supposed to do with one piece of lettuce? The Canh Chua Tôm had the perfect level of sourness, exactly how I like it. The shrimp were a little overcooked, but the medium-sized bowl was a generous portion. The Cá Kho Tộ was cooked perfectly. The sauce was rich and savory with a hint of sweetness, though I would've liked just a touch more salt. Pair it with a bowl of rice and some soup, and it's hard to beat. Overall, this place was solid. Is it better than my grandma's? Absolutely not--but that's a tough standard to live up to. It definitely satisfied the craving, and yes, I'd come back.

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    Cơm Niêu
    Cơm Niêu
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    Shrimp chips

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    Shrimp chips
    Bún Nhân Quán

    Bún Nhân Quán

    4.1
    (94 reviews)
    4.0 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

    Photos
    Bún Nhân Quán
    Bun Dau Mam Tom
    Bun Dau Mam Tom
    Pha Lau

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    Pha Lau
    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (433 reviews)
    2.1 mi
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

    Photos
    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
    Sò Điệp Nướng Trứng Cút

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    Sò Điệp Nướng Trứng Cút

    Saigon Pagolac - vietnamese - Updated August 2026

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