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Quan Ba Ky

4.4 (135 reviews)
Open 10:00 am - 12:00 AM (Next day)
Updated 2 months ago

Quan Ba Ky Photos

QUAN BA KY ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Recommended Reviews - Quan Ba Ky

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Otesia E.

Tucked away in Alief, where Houston's Chinatown has grown into one of the city's richest food destinations, you can find some of the most comforting and authentic dishes outside of Vietnam. Alief has long been known as a hub of cultural diversity, where restaurants aren't just businesses--they're extensions of family kitchens and traditions carried across oceans. From Cantonese barbecue shops to Vietnamese noodle houses, this neighborhood has shaped Houston's reputation as a food city. Quan Ba Ky is one of those gems. I came specifically to try their Bún Suông, a specialty noodle soup you don't see everywhere. The broth is light yet deeply flavorful, with just the right balance of savory and sweet. The star, of course, is the shrimp paste "suông," shaped into tender little patties that hold a delicate bite. Paired with rice vermicelli, herbs, and crisp vegetables, the soup feels both refreshing and comforting--perfect for Houston's unpredictable weather. What makes this bowl stand out isn't just the taste, but also how it connects to the wider story of food in Alief. Dishes like Bún Suông remind me that Chinatown isn't only about dim sum or pho--it's a crossroads of flavors, histories, and immigrant experiences that have come together to create something uniquely Houston. I'm proud to live in the heart of it, surrounded by so much culture and incredible food. If you're looking for something beyond the usual bowls of pho, Bún Suông at Quan Ba Ky is absolutely worth the visit.

shrimp garlic noodles
Tiffany K.

Just came back again today! I got to try their bò lúc lác with garlic noodles, and personally, I think their shrimp is better. The seasoning for the shrimp is just too good. The bun suong was still good. So it's definitely consistent! Give this place a try if you haven't already.

Anthea R.

Great service but also there wasn't anyone at the restaurant the day I went. Had their TikTok noodles soup with shrimp balls. Generous portions, but I wish they went light on the sweetness of the broth because after the first few sips, it can get monotonous for the palette. The shrimp balls were tender and not overcooked. Lots of noodles added as well so order it if you are really hungry or don't mind taking it home.

Stephen K.

I really enjoyed the tik tok soup. Got it just like it comes although there is an option to order with rice noodles and fried shrimp balls as well. Shrimp balls tasted so fresh and clean. Soup was seasoned perfectly and I enjoyed the variety of flavors and textures. I would eat this once a week if I lived nearby. The herbs were really fresh and lovely. The fried egg rolls were good too. Service was very friendly but we were there for a late lunch and no one else was there. Wife had hieu tieu which she was so so on but I think you need to order the tik tok soup if you go. Her shrimp cracker was really good though. Restaurant seemed clean and bathrooms were fine too.

Bun suong
Huy N.

Man I can't believe it took me this long to give this place a try. We came in on a Friday night after scouring yelp for places to eat. The restaurant was basically empty, I'm not sure if it's usually more busy but this place definitely deserves way more business. It was quiet and cozy inside, but I would imagine it becomes more loud and lively during the busy times. The service was very quick, we ordered our food and everything came out maybe 5 minutes later. -bun suong (5/5) this was my first time trying this dish and I will 100% be back for it often. The broth was light yet super flavorful, they were also very generous with the toppings from pork shoulder to shrimp tails, to shrimp balls. The shrimp balls were my favorite, seems like it was house made, it has a good bite texture and slightly sweet flavor. -shrimp garlic noodles (5/5) I love when restaurants use the asian lo mein noodles in garlic noodle dishes, I think it holds the flavor better vs when they spaghetti noodles. The shrimp was slightly coated, but not battered making it super crispy on the outside. This dish was buttery, garlicky, very delicious. All in all give this hidden gem a try if you're still on the fence about it, it'll for sure be one of your staples going forward!

Bun thit nuong
E C.

Hands down the bun suong is amazing! I almost didn't order it, but I'm glad I did. It's a dish that I'll remember this place by. So great to see another amazing Vietnamese dish out there other than pho.

TikTok soup

We really wanted to like this place--the food looked great. Unfortunately, the cleanliness of the restaurant was a bit underwhelming. Poor Unc was running all the tables by himself, so we didn't have the heart to complain when we found a reddish-brown hair in the TikTok soup. You definitely won't get service with a smile but their crawfish was in demand. Hope your experience will be better than ours.

Crawfish
Patrick U.

I came here for dinner on a Monday to try their viral TikTok soup and crawfish! It definitely lived up to our expectations, the soup had a good spice to it layered with the shrimpy broth whilst the crawfish hit all the right spots with the garlicky sauce. It wasn't too busy and the service was really quick, we go sat and served our food within 20 minutes. PLUS they have really funny chicken paintings! 5/5 stars no complaints!

Crab in Pho

Great food and good service. It tastes as good as it looks! Small, warm, and cozy place. OK, the food tastes great!

garlic shrimp noodles and bun suong ba ky
Chris W.

This place was first recommended to me by a coworker, and I'm so glad she did! As with every Chinatown joint there's one signature dish that stands head-and-shoulders above the rest, and here it is the bún suông, affectionately called the "TikTok soup" on the glossy laminated menus. It's a rich, seafood-forward broth topped with springy shrimp balls, pork slices, garlic chives, peanuts, and a splash of chili oil. Soft vermicelli float underneath, awaiting bites of crunchy bean sprouts and grassy greens to capture all the aforementioned goodies with each pass of chopsticks or a fork. This is definitely what you want to order when you come, though the buttery crawfish noodles and miến gà were quite decent on past orders! As a side note, I feel like a VIP whenever I come as I never seem to run into anyone else - which is so surprising, since the friendly staff and eternal karaoke tracks playing in the background only add to the charm of this establishment. I'm already planning my next outing here the next time I go out to Chinatown - hope to see you there!

Ahra J.

If you're wanting authentic Vietnamese cuisine, look no further! We came here to try the noodle soup dish (Bun suong ba ky)! It was all the rave! The noodles were tender, the seafood was juicy and the soup was so flavorful and soothing ! This bowl was everything you'd want even on a warmer day like the one when we visited. The lemongrass limeade is also a MUST! do not sleep on this! The initial flavor can be shocking with the lime flavor but as you drink more, the sweetness from the coconut comes through mellowing out the sour tart lime flavor. The crawfish was also delicious! We got it over Cajun style and compared to other places we visited it was so much cheaper ! However the quality was not reflective of the price. Whom I assume was the owner was so nice as well! While he may not have greeted right away, when he came over he began talking to us & took great care of us throughout our visit! Will visit again if I am in the area

Brad R.

Tucked away off the beaten path in Houston, Quan Ba Ky is a no-frills Vietnamese restaurant that delivers traditional flavors at an unbeatable value. It's the kind of place that feels like a homey, Mom-and-Pop operation--complete with worn tables, Vietnamese TV shows playing in the background, and a karaoke machine tucked away in the back. There's something undeniably charming about the unpretentious atmosphere, and honestly, what's not to like? It feels authentic, welcoming, and, most importantly, focused on the food. We visited on an early Saturday evening, and initially, the place was quiet. But as we neared 6-7 PM, the dining room began to fill with a steady stream of Vietnamese patrons, always a good sign that the place is beloved by those who know best. We started with a round of Viet Cajun-style crawfish--a seasonal treat when fresh, but since it was off-season, the crawfish were frozen. Still, they were flavorful, and you could tell they'd be even better if we'd hit them at peak season. The seasoning was on point, with just the right amount of spice and buttery richness, though the crawfish themselves weren't as tender as they might have been if fresh. No complaints, though--it's clear the place does its best to provide a taste of a regional specialty even when it's not in full swing. The real standout, however, was the Bún Sườn soup. This dish has been getting attention on social media, and it absolutely lived up to the hype. The broth was rich and flavorful, the perfect balance of savory and umami, and it came packed with an assortment of seafood, noodles, and herbs that made every bite exciting. Whether you're a fan of seafood or just enjoy a hearty bowl of noodle soup, this dish is a must-try. It's the kind of comforting, satisfying food that makes you want to come back for more. We also decided to try one of their limeade drinks, which was refreshing and tart, making it the ideal pairing with the spicy, seafood-heavy soup. The cool drink provided a nice contrast to the warmth of the broth and helped cleanse the palate between bites. The service was also top-notch. The owner, who served us, was kind and attentive throughout the meal, offering helpful recommendations and ensuring we were well taken care of. There's something genuinely warm about the experience, which adds to the overall appeal of the place. And the best part? The total bill for two people came to just around $30--an incredible value for the quality and quantity of food we received. In a city full of trendy spots, Quan Ba Ky's combination of great food, generous portions, and affordable prices is a real standout. If you're looking for traditional Vietnamese food with a homey feel and a focus on quality, look no further than Quan Ba Ky. It's not flashy or trendy, but it's authentic, delicious, and an excellent value. Highly recommended!

Shaking beef
Danny L.

No frills - just good Vietnamese cuisine. Order their top three dishes and you won't be disappointed (Bún Suông, Garlic Noodle Shrimp, and Bò Lúc Lắc). The Bún Suông reminded me of something my aunt would make at home. I'm not an expert at this, but I believe it's a rice noodle soup with a pork/shrimp base, typically with shrimp meatballs or shrimp formed sausages. Like most Vietnamese noodle soup dishes, it comes with an assortment of fresh greens/herbs, lime, and jalapeño slices. As usual, I add everything in there because I love the diverse explosion of flavors and textures. The jalapeños that I added delightfully turned the soup into an addictive burning concoction. The garlic noodle shrimp is such a simple, yet delicious basic dish. Noodles have a prominent garlic and butter flavor that goes well with the seasoned shrimp. The only aspect that people may have a preference on is that the noodle resembles the same texture as the instant variety. The Bò Lúc Lắc was good, but I felt like the protein was a bit lacking. Not surprised though, as most restaurants skimp on the serving of this to save on cost. Flavors are good and I would still recommend if you are willing to accept for the lower value in protein. There is also a slight sweetness to this dish, which some people may not prefer. The interior looks like an evolution of a long running business (though I think it used to be something else). Based on the slanted floor on one area of the room and different style of roof in the front, you can tell they expanded at one point. Decoration is ocean theme I think. Nothing high end but suitable accommodation for a sit down meal. Service was ok. The owner/waiter was friendly at the beginning but that tapered off towards the middle. I'm not expecting anything beyond a person taking my order, bringing us our food/check, so didn't bother me. Overall, the food is good and service is ok. It's not over the top and I am inclined to dine here again for the same dishes.

Bun suong

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5 months ago

food was amazing really authentic, service was ok and dining room was clean. The portions were pretty big.

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Loved the Bún suông, service is great, and the portion is big, the place is spacious and clean.

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It is top 10 rated restaurant in Alief area per Google

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Ask the Community - Quan Ba Ky

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Xeo Yum

Xeo Yum

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Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Clay Pot Kitchen - Com Nieu Houston

Clay Pot Kitchen - Com Nieu Houston

4.2
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Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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Nam Giao

Nam Giao

4.0
(485 reviews)
0.7 mi
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

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