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    Quan Ba Ky

    4.4 (135 reviews)
    Closed • 10:00 am - 12:00 AM (Next day)

    Quan Ba Ky Photos

    QUAN BA KY ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Quan Ba Ky

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    Otesia E.

    Tucked away in Alief, where Houston's Chinatown has grown into one of the city's richest food destinations, you can find some of the most comforting and authentic dishes outside of Vietnam. Alief has long been known as a hub of cultural diversity, where restaurants aren't just businesses--they're extensions of family kitchens and traditions carried across oceans. From Cantonese barbecue shops to Vietnamese noodle houses, this neighborhood has shaped Houston's reputation as a food city. Quan Ba Ky is one of those gems. I came specifically to try their Bún Suông, a specialty noodle soup you don't see everywhere. The broth is light yet deeply flavorful, with just the right balance of savory and sweet. The star, of course, is the shrimp paste "suông," shaped into tender little patties that hold a delicate bite. Paired with rice vermicelli, herbs, and crisp vegetables, the soup feels both refreshing and comforting--perfect for Houston's unpredictable weather. What makes this bowl stand out isn't just the taste, but also how it connects to the wider story of food in Alief. Dishes like Bún Suông remind me that Chinatown isn't only about dim sum or pho--it's a crossroads of flavors, histories, and immigrant experiences that have come together to create something uniquely Houston. I'm proud to live in the heart of it, surrounded by so much culture and incredible food. If you're looking for something beyond the usual bowls of pho, Bún Suông at Quan Ba Ky is absolutely worth the visit.

    shrimp garlic noodles
    Tiffany K.

    Just came back again today! I got to try their bò lúc lác with garlic noodles, and personally, I think their shrimp is better. The seasoning for the shrimp is just too good. The bun suong was still good. So it's definitely consistent! Give this place a try if you haven't already.

    Stephen K.

    I really enjoyed the tik tok soup. Got it just like it comes although there is an option to order with rice noodles and fried shrimp balls as well. Shrimp balls tasted so fresh and clean. Soup was seasoned perfectly and I enjoyed the variety of flavors and textures. I would eat this once a week if I lived nearby. The herbs were really fresh and lovely. The fried egg rolls were good too. Service was very friendly but we were there for a late lunch and no one else was there. Wife had hieu tieu which she was so so on but I think you need to order the tik tok soup if you go. Her shrimp cracker was really good though. Restaurant seemed clean and bathrooms were fine too.

    Anthea R.

    Great service but also there wasn't anyone at the restaurant the day I went. Had their TikTok noodles soup with shrimp balls. Generous portions, but I wish they went light on the sweetness of the broth because after the first few sips, it can get monotonous for the palette. The shrimp balls were tender and not overcooked. Lots of noodles added as well so order it if you are really hungry or don't mind taking it home.

    Bun suong
    Huy N.

    Man I can't believe it took me this long to give this place a try. We came in on a Friday night after scouring yelp for places to eat. The restaurant was basically empty, I'm not sure if it's usually more busy but this place definitely deserves way more business. It was quiet and cozy inside, but I would imagine it becomes more loud and lively during the busy times. The service was very quick, we ordered our food and everything came out maybe 5 minutes later. -bun suong (5/5) this was my first time trying this dish and I will 100% be back for it often. The broth was light yet super flavorful, they were also very generous with the toppings from pork shoulder to shrimp tails, to shrimp balls. The shrimp balls were my favorite, seems like it was house made, it has a good bite texture and slightly sweet flavor. -shrimp garlic noodles (5/5) I love when restaurants use the asian lo mein noodles in garlic noodle dishes, I think it holds the flavor better vs when they spaghetti noodles. The shrimp was slightly coated, but not battered making it super crispy on the outside. This dish was buttery, garlicky, very delicious. All in all give this hidden gem a try if you're still on the fence about it, it'll for sure be one of your staples going forward!

    Bun thit nuong
    E C.

    Hands down the bun suong is amazing! I almost didn't order it, but I'm glad I did. It's a dish that I'll remember this place by. So great to see another amazing Vietnamese dish out there other than pho.

    TikTok soup

    We really wanted to like this place--the food looked great. Unfortunately, the cleanliness of the restaurant was a bit underwhelming. Poor Unc was running all the tables by himself, so we didn't have the heart to complain when we found a reddish-brown hair in the TikTok soup. You definitely won't get service with a smile but their crawfish was in demand. Hope your experience will be better than ours.

    Crab in Pho

    Great food and good service. It tastes as good as it looks! Small, warm, and cozy place. OK, the food tastes great!

    Crawfish
    Patrick U.

    I came here for dinner on a Monday to try their viral TikTok soup and crawfish! It definitely lived up to our expectations, the soup had a good spice to it layered with the shrimpy broth whilst the crawfish hit all the right spots with the garlicky sauce. It wasn't too busy and the service was really quick, we go sat and served our food within 20 minutes. PLUS they have really funny chicken paintings! 5/5 stars no complaints!

    garlic shrimp noodles and bun suong ba ky
    Chris W.

    This place was first recommended to me by a coworker, and I'm so glad she did! As with every Chinatown joint there's one signature dish that stands head-and-shoulders above the rest, and here it is the bún suông, affectionately called the "TikTok soup" on the glossy laminated menus. It's a rich, seafood-forward broth topped with springy shrimp balls, pork slices, garlic chives, peanuts, and a splash of chili oil. Soft vermicelli float underneath, awaiting bites of crunchy bean sprouts and grassy greens to capture all the aforementioned goodies with each pass of chopsticks or a fork. This is definitely what you want to order when you come, though the buttery crawfish noodles and miến gà were quite decent on past orders! As a side note, I feel like a VIP whenever I come as I never seem to run into anyone else - which is so surprising, since the friendly staff and eternal karaoke tracks playing in the background only add to the charm of this establishment. I'm already planning my next outing here the next time I go out to Chinatown - hope to see you there!

    Ahra J.

    If you're wanting authentic Vietnamese cuisine, look no further! We came here to try the noodle soup dish (Bun suong ba ky)! It was all the rave! The noodles were tender, the seafood was juicy and the soup was so flavorful and soothing ! This bowl was everything you'd want even on a warmer day like the one when we visited. The lemongrass limeade is also a MUST! do not sleep on this! The initial flavor can be shocking with the lime flavor but as you drink more, the sweetness from the coconut comes through mellowing out the sour tart lime flavor. The crawfish was also delicious! We got it over Cajun style and compared to other places we visited it was so much cheaper ! However the quality was not reflective of the price. Whom I assume was the owner was so nice as well! While he may not have greeted right away, when he came over he began talking to us & took great care of us throughout our visit! Will visit again if I am in the area

    Brad R.

    Tucked away off the beaten path in Houston, Quan Ba Ky is a no-frills Vietnamese restaurant that delivers traditional flavors at an unbeatable value. It's the kind of place that feels like a homey, Mom-and-Pop operation--complete with worn tables, Vietnamese TV shows playing in the background, and a karaoke machine tucked away in the back. There's something undeniably charming about the unpretentious atmosphere, and honestly, what's not to like? It feels authentic, welcoming, and, most importantly, focused on the food. We visited on an early Saturday evening, and initially, the place was quiet. But as we neared 6-7 PM, the dining room began to fill with a steady stream of Vietnamese patrons, always a good sign that the place is beloved by those who know best. We started with a round of Viet Cajun-style crawfish--a seasonal treat when fresh, but since it was off-season, the crawfish were frozen. Still, they were flavorful, and you could tell they'd be even better if we'd hit them at peak season. The seasoning was on point, with just the right amount of spice and buttery richness, though the crawfish themselves weren't as tender as they might have been if fresh. No complaints, though--it's clear the place does its best to provide a taste of a regional specialty even when it's not in full swing. The real standout, however, was the Bún Sườn soup. This dish has been getting attention on social media, and it absolutely lived up to the hype. The broth was rich and flavorful, the perfect balance of savory and umami, and it came packed with an assortment of seafood, noodles, and herbs that made every bite exciting. Whether you're a fan of seafood or just enjoy a hearty bowl of noodle soup, this dish is a must-try. It's the kind of comforting, satisfying food that makes you want to come back for more. We also decided to try one of their limeade drinks, which was refreshing and tart, making it the ideal pairing with the spicy, seafood-heavy soup. The cool drink provided a nice contrast to the warmth of the broth and helped cleanse the palate between bites. The service was also top-notch. The owner, who served us, was kind and attentive throughout the meal, offering helpful recommendations and ensuring we were well taken care of. There's something genuinely warm about the experience, which adds to the overall appeal of the place. And the best part? The total bill for two people came to just around $30--an incredible value for the quality and quantity of food we received. In a city full of trendy spots, Quan Ba Ky's combination of great food, generous portions, and affordable prices is a real standout. If you're looking for traditional Vietnamese food with a homey feel and a focus on quality, look no further than Quan Ba Ky. It's not flashy or trendy, but it's authentic, delicious, and an excellent value. Highly recommended!

    Shaking beef
    Danny L.

    No frills - just good Vietnamese cuisine. Order their top three dishes and you won't be disappointed (Bún Suông, Garlic Noodle Shrimp, and Bò Lúc Lắc). The Bún Suông reminded me of something my aunt would make at home. I'm not an expert at this, but I believe it's a rice noodle soup with a pork/shrimp base, typically with shrimp meatballs or shrimp formed sausages. Like most Vietnamese noodle soup dishes, it comes with an assortment of fresh greens/herbs, lime, and jalapeño slices. As usual, I add everything in there because I love the diverse explosion of flavors and textures. The jalapeños that I added delightfully turned the soup into an addictive burning concoction. The garlic noodle shrimp is such a simple, yet delicious basic dish. Noodles have a prominent garlic and butter flavor that goes well with the seasoned shrimp. The only aspect that people may have a preference on is that the noodle resembles the same texture as the instant variety. The Bò Lúc Lắc was good, but I felt like the protein was a bit lacking. Not surprised though, as most restaurants skimp on the serving of this to save on cost. Flavors are good and I would still recommend if you are willing to accept for the lower value in protein. There is also a slight sweetness to this dish, which some people may not prefer. The interior looks like an evolution of a long running business (though I think it used to be something else). Based on the slanted floor on one area of the room and different style of roof in the front, you can tell they expanded at one point. Decoration is ocean theme I think. Nothing high end but suitable accommodation for a sit down meal. Service was ok. The owner/waiter was friendly at the beginning but that tapered off towards the middle. I'm not expecting anything beyond a person taking my order, bringing us our food/check, so didn't bother me. Overall, the food is good and service is ok. It's not over the top and I am inclined to dine here again for the same dishes.

    Bun suong

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    food was amazing really authentic, service was ok and dining room was clean. The portions were pretty big.

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    Loved the Bún suông, service is great, and the portion is big, the place is spacious and clean.

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    It is top 10 rated restaurant in Alief area per Google

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    Ask the Community - Quan Ba Ky

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    12.6 mi•Midtown, Fourth Ward
    •$$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Huynh Restaurant - Lemongrass Chicken and rice plate

    Huynh Restaurant

    4.3(1.3k reviews)
    14.0 mi•Downtown, EaDo
    •$$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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    Bánh ướt dipped in deliciousness

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    This was the star!!!

    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(716 reviews)
    5.6 mi
    •$$

    My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

    I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

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    Bún Nhân Quán - Bun Dau Mam Tom

    Bún Nhân Quán

    4.1(93 reviews)
    2.0 mi

    One of the best Banh Khot dishes I've tried at a restaurant so far! The food here tasted very…read moreauthentic and fresh pertaining to Vietnamese cuisine. The Pha Lau blended really well with the crunchy bread they provided us. The Banh Khot was so crunchy and crispy with all the flavors provided in the dish. The service was nice and knowledgeable when we had questions about the food. The inside looked standard, but still clean and nice. Overall, a nice Vietnamese restaurant in the Houston area.

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

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    Quan Ba Ky - noodles - Updated September 2026

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