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Bún Nhân Quán

4.1 (95 reviews)
Open • 10:00 am - 9:30 pm

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Carol C.

My family's favorite spot every single time they visit Houston. It's always packed too. The restaurant is quite small and seating is tight. You may end up sitting next to strangers. The restaurant isn't super nice or anything. Kinda gives you that authentic Vietnamese feel. The food is pretty good. We liked the rice dishes and the tofu & eggs appetizer. Honestly, we've tried a lot of dishes (whatever my family orders), and everything is usually good. I also like their coffee and juices.

BUN BO HUE
Nancy N.

Came here mainly for the banh khot. My partner got the bun bo hue and it was too sweet from what we're use to and would not get again. I got the banh khot combination. It comes with shrimp, beef, and squid but I asked them to skip the squid and only do shrimp and beef. The waitress also mentioned if I ordered the combination the banh khot was made with more like a banh beo batter instead of the normal yellow batter which I was okay with. I enjoyed the banh khot a lot with the fresh veggies. Nuoc cham (fish sauce) was on the sweet side too. What help the fishes to be better was the fresh chillies they offered. I don't think I would come back here for these two fishes but I would definitely be willing to come back to try the others dishes.

Ca Phe Sua da (its THICK)
Kirsten D.

Food - 10/10 I will say the Vietnamese coffee was THICC! Almost a syrup consistency. Whew! The Banh Khot was creamy as I didn't have the traditional one but this one was still very good and I'd come back for it again. Service - 10/10 The young lady who served me was so sweet and was wonderful the whole time. Ambiance - 8/10 It's like most Vientnamese restaurants. It's nothing spectacular but it was bright and clean and definitely a popular place. I will be coming back that's for sure.

Hu tieu kho
Tiffany H.

Heard about Bun Nhan Quan by word of mouth. Was excited to try banh khot (12pc), and it was delicious. The entree was a different story. Out of the options on their menu, I ordered hu tieu mi kho (dry version). Taste was meh. Biggest gripe was the meats. Didn't expect for 75-80% of the meats to be pork intestine/kidney/liver. Only found a few pork slices along with ground pork. Tried some of the bun rieu; it was ok but a bit oily. Bun bo hue broth was also mid. There are definitely other Bellaire restaurants with better tasting hu tieu/bun rieu/BBH. Workers don't seem friendly. We dined as a party of 4. Friend tried to go up to the cashier and pay for her bowl first. The worker all of a sudden yelled at our table from the register saying the bill can only be split into 2. NBD... we're ok with that... I don't see myself coming back here :/

Vermicelli with crab
Khang D.

The first thing I want to mention is the service was pretty good. We were seated immediately , and the servers were very attentive. They have plenty of options to choose from. Price was from $14 to $20, but their potion was good. Their seasoning is kind of south east Vietnam region, which is a little bit sweet and salty. We ordered the tomyum soup, stir fried vermicelli with crab, and fried rice cake with eggs. The Tomyum soup was spot on. The vermicelli and rice cake were decent. I have to take one star out because the restaurant was super crowded, like they trying to get customers as much as possible. We barely could move between seat. Of courses, it was super noisy. Not recommended if you want some personal space or have a cozy dinner. Overall, I will come back to try more.

Alan C.

Came with my girlfriend to try the Bun Rieu and we really liked it! The crab broth was super flavorful and concentrated. The taste of the crab was very apparent and the toppings were great. We also tried the tom yum broth. It didnt really taste like what we would expect since it was more sweet than sour. Lastly, we got the Bahn Khot. It was made corn flour so you could really taste the corn but it was a little too sweet for our liking

Bot Chien
Rachel W.

My whole life I've only ever known Vietnamese food to be pho, rice plates, and banh mi's. Coming here blew away my mind because almost every dish was something that I had never had before - it was like I was exploring an entire new world. My absolute favorites were the Banh Kot and the Bot Chien. I think the sauce that comes with the Bot Chien pairs really well with the Banh Kot. The Banh Kot carries such a nice, coconutty flavor profile. Ask for your egg to be overeasy for the Bot Chien! This place is so authentic that apparently there's only 1 staff member that speaks english. Tip: They offer a 5% discount if you pay in cash

Bun dau mam tom
Nguyen G.

Trong tất cả các quán thì chỗ này bán bún đậu và phá lấu ngon nhất Phục vụ nhanh nhẹn và bàn ăn có đầy đủ nước chấm và ớt Không gian quán khá là rộng và thoáng "Out of all the spots I've tried, this place has the best bún đậu and phá lấu by far. The service is quick, and the tables are well-stocked with all the necessary dipping sauces and chili. The space is also quite spacious and airy."

Trisha C.

I came here with my family, and I think this is my new go to spot for Vietnamese food. The food is made on the spot, and any fried stuff comes out sizzling and absolutely delicious. Nothing is too salty when we ate. Their sauce was a good balance of tartness combined with the dish. Oc Nhay - Hap Sa - (Lemongrass conch snail) - the broth was very flavorful, and for the amount of snails they provide for that price was unbeatable. We ended up drinking the whole broth. Banh Khot Vung Tau - Seafood mini shrimp pancake - Absolutely delicious. Takes about 15 minutes for them to make because each batter has to be pour individually. They usually have a combination of meat, shrimp, and squid, but we opted for just seafood. Bun Dau Mam Tom - one of my favorite dishes - it's a combination of meat intestine with some very crispy tofu and fishcake. I'm not a fan of their packed noodles, but everything else was top-notch. Service was great, ambience great for family and friends. Lastly, it was so good that my family ended up going again this same week, and the food quality was still as great as we remembered it. Will definitely come again.

Andrew H.

What a super unique dish. I have never tried this before and it was very interesting and delicious. The intestine soup has a super rich and creamy flavor. I don't think you can find this anywhere else and recommend you to try it at least once. The restaurant was fairly modern and had a good staff and clean atmosphere. Lovely spot!

menu
Judy C.

Amazing authentic viet food in Bellaire! Two biggest thing that attracted me to come here was the Bot Chien (fried taro cake) & Banh Khot (mini shrimp pancake) & both did not disappoint. They had an excellent crunch and tasted delicious. The portion size was great as well and perfect for sharing with a group of 4. Excellent two appetizers. The Vietnamese coffee was also strong and tasty! I wanted to try something i've never tried before and soupy-ish so I ordered the Banh Canh Cua. It was quite tasty, seafood/crab based dish and came with udon noodles, shrimp, pork, veggies, blood sausage. It hit the spot! The Com Tam Dac Biet was amazing as well. They most importantly used broken rice which makes a huge diff in this dish. Portion size was good and filling. They used pork And marinated well. The scallion grilled scallops was also a unique dish. Paired well with the peanuts, scallions and sauces you could top it off with. Good amount of seating and parking is within the My Hoa plaza. Payment will be taken at the cashier. The servers were also attentive as well. Deff get the Bot Chien & Banh Khot!!!

Banh Khot Vung Tau and Oc Canada Bo Toi (Garlic Butter)
Vivian P.

The food tasted really authentic. Our favorites would have to be the Banh Khot Vung Tau and Banh Khot. They were crisp to perfection at the edges and full of flavor, the nuoc mam and veggies paired perfectly with it. Also ordered the Oc Canada (snails), the seasoning was delicious, but felt like they skimped on the quantity for the price we paid for. Didn't get a picture of the grilled squid or the grilled scallops that we also ordered. Grilled squid was yummy but was pretty spicy, the sauce that it came with has a kick to it as well but was so good. The grilled scallops was the worst dish we had ordered. Scallops tasted like it had freezer burn and no flavor even though it was doused in the garlic onion, almost tasted plasticky. Inside can get pretty hectic and loud but I guess it kind of gives off the local Vietnam vibes. Servers were meh, felt rushed to order and they were not very attentive when it comes to refilling waters, but honestly kind of expected for a Vietnamese joint. Overall, I would still come back here to try some other dishes and the Banh Khot Vung Tau again!

Bun rieu oc
Ann L.

One of those hole in the wall kind of place. Walking in, you can pretty much expect that the Viet food will be good. They do have English on the menu and the staff speaks a bit of English. It was a bit crowded but we got seated after a few minutes of waiting. They have a variety of Viet dishes on the menu from soup noodles, appetizers, and seafood. Their banh bot chien is probably one of their most popular dish and it was extra crispy. Exactly what you would expect it to be and the sauce goes so well with it. The bun rieu oc is what I was looking forward to because it's one of those Viet dish that you don't see it often on the menu. I'm always looking for the best I can find and this one was at the top of the list. Flavorful broth and you can tell from looking at the color. We also had the pha lau which was my first time trying. Not everyone's cup of tea. It's like a curry broth with offal so beware if this isn't something you're used to. Also comes with bread to dip in the broth. Service was a bit slow, it was packed inside. Definitely worth checking out.

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Great food especially the selection of clams and cockles and snails. Will definitely come back to try out everything on the menu.

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Xeo Yum

Xeo Yum

4.7(115 reviews)
14.6 mi•Midtown, Fourth Ward
•$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Xeo Yum - Menu

Menu

Xeo Yum - Follow!

Follow!

Xeo Yum - Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)

Huynh - Downtown - Lemongrass Chicken and rice plate

Huynh - Downtown

4.3(1.3k reviews)
16.0 mi•Downtown, EaDo
•$$

Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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Huynh - Downtown - Inside

Inside

Huynh - Downtown - This was the star!!!

This was the star!!!

Huynh - Downtown - Bánh ướt dipped in deliciousness

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Bánh ướt dipped in deliciousness

Nam Giao - Beo Nam Loc | Combo Platter 1

Nam Giao

4.0(490 reviews)
2.7 mi•Alief
•$$

Always frequent Nam Giao over the years. Ambience is typical for a Viet restaurant. Service is as…read moregood as it can get on a busy Sunday brunch. Pay the bill at the cash register once you're done eating. Banh beo can be ordered as 8, 16, or 32 mini trays. 16ct was just right if dining for 2 and ordering other dishes. Fish sauce was great and chopped jalapeños are left on the side. Banh ram it (4ct) is another solid dish! Mochi filled with protein and the bottom is like a crispy rice cake. Com ga (rice and grilled chicken + veggies) was also good. Definitely going to dine here again whenever I'm craving their food!

I took my parents here for dinner. There was a lot of open space so we seated right away…read more We ordered: Banh ram it (5/5) (favorite) Banh bot loc la (4/5) Crunchy grilled pork rolls (4/5) Pork and shrimp crystal dumpling (4/5) Banh hoi bo cuan la lot (1/5) (only main dish) The appetizers are amazing . In fact, next time when I come here again, I would only pick the appetizer . Forget all the other dishes. Or maybe the one I picked out was just having the worst day. Ambience wise very typical of a Vietnamese restaurant. On the other hand, their service was not great at all. We had to keep changing our plates and utensils because we keep receiving dirty ones. We had to ask multiple people for to go boxes. When we ask attention from one person to order something , they would refer to another person so the communication was very confusing. Maybe we picked a bad day to go but the awards that they have in the past, doesn't really reflect our dinner experience that night. Lastly, there's free parking out front.

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Nam Giao - Inside

Inside

Nam Giao - Banh Ram It

Banh Ram It

Nam Giao - Nuoc Mia va Tac | Fresh Sugar Cane Juice

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Nuoc Mia va Tac | Fresh Sugar Cane Juice

Old Saigon Cafe - Spring Roll with Grilled Pork (4)

Old Saigon Cafe

4.5(718 reviews)
7.5 mi
•$$

My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

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Old Saigon Cafe
Old Saigon Cafe - Old Saigon Special Bowl...soooo good!

Old Saigon Special Bowl...soooo good!

Old Saigon Cafe - Goi Cuon - summer roll

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Goi Cuon - summer roll

Annam Vietnamese Restaurant - pork jowl lettuce wrap

Annam Vietnamese Restaurant

4.6(67 reviews)
13.3 mi•Montrose, River Oaks

Annam checks all the boxes for a great family dinner, party of 8. The space is beautiful, nice…read morelocation, great service, and delicious food. The MICHELIN Guide with Bib Gourmand status appears to be well earned. We ordered several cocktails that were delicious but my mocktail was my favorite - the spicy jackfruit. Give it a try with or without alcohol. Pretty presentation. I think we ordered everything on the menu- almost. Here's what we ordered and recommend: * Grilled Wagyu Wrapped Betel Leaf - nicely presented, savored every bite * Tiger Prawn Mango Salad - delicious and refreshing * Gỏi Cá Annam - we fought over this, down to the last bite. Decided not to order more so we could save room for the rest of our dinner. * Chicken wings - spicy and no spicy - loved them both, slightly crunchy and not too much sauce * Tumeric Seabass - delicious but servings were too small * Ora King Salmon Clay Pot - the sauce was on the lighter side than expected but still good, fish was cooked just right * Lemongrass Lamb Chop - asked for medium and the temperature was perfect * Shaking Filet Mignon - nice portion, great flavor, very tender * Whole Branzino steamed - tender, flaky, and moist. This was bursting with flavors! * The desserts were delicious overall, but the tiramisu fell a little short. The flavor was so subtle that I probably wouldn't have recognized it as tiramisu if I hadn't been told what it was. It could definitely use a bolder coffee and mascarpone flavor. The staff was attentive, constant refills on drinks and clean plates. The noise level was medium, Love the liquor bottle presentations along the back wall and the gorgeous chandeliers. I can't wait to return for another fabulous dining experience.

ANNAM has it all…read more Great food, beautiful ambience and good service. Houston Ian's are used to eat Vietnamese food, but once you eat ANNAM's food, you really can taste the difference in quality and precision compared to others.

Photos
Annam Vietnamese Restaurant - Interior Design

Interior Design

Annam Vietnamese Restaurant - Wagyu Betel Leaf / Bò Wagyu Cuốn Lá Lốt

Wagyu Betel Leaf / Bò Wagyu Cuốn Lá Lốt

Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

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Lovely interior & very intimate with just under 20 tables

Pho Saigon - Pho Dac Biet

Pho Saigon

3.9(1.2k reviews)
14.6 mi•Midtown, Fourth Ward
•$$

This places feels authentic. The Beef vermicelli bowl with egg roll was appetizing and a little…read moresweet. The Beef noodle soup with meatballs had a very flavorful broth, but the meatballs did have a rubbery texture. However this did not interfere heavily with the meal. The grilled beef spring rolls were solid and tasted good dipped in the beef noodle soup broth. However please do not order the salty plum drink. Little plum, LOTS of salt. Sadly tasted like salt water. However that's the only complaint of my experience. I love the lemon Iced tea here tho! UPDATED: The Bahn Mi is the best I've had anywhere. The charbroiled pork is to perfection, and the bread is so soft. Some Bahn Mi's have the hardest crunchiest bread but not here. And the service is so attentive. I was checked on numerous times and was provided with the WiFi ps for online work.

Pho Saigon is a midtown staple for authentic Vietnamese. Definitely a no frills kind of spot,…read moresituated in a small plaza off of Milam Street, the restaurant is a reliable favorite for takeout and casual dining. While the service gets the job done, don't expect extras. The menu has just about everything you would expect from familiar favorites - fresh spring rolls, many varieties of beef noodle soup (pho bò), seafood noodle soup, vegetarian noodle soup (pho chay), vermicelli, rice plates, and banh mi, all at reasonable prices. Oh and do not forgot the Vietnamese iced coffee, which can be prepared classic with condensed milk, or just black if you have any dairy sensitivity (I'm a crazy person and bring my own non-dairy condensed milk). While Pho Saigon isn't the absolute best, it's good and offers a lot of vegetarian options, which can sometimes be hard to find. My personal favorites are the pho chay, tofu banh mi, and fried tofu vermicelli. I've eaten here now many of times and will definitely continue to visit. Signing off now until the next banh mi! Check them out!

Photos
Pho Saigon - Inside

Inside

Pho Saigon - The best Bahn mi I have eaten.

The best Bahn mi I have eaten.

Pho Saigon - Drink Menu 02-2026

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Drink Menu 02-2026

Bún Nhân Quán - vietnamese - Updated November 2026

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