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Bún Nhân Quán

4.1 (95 reviews)
Open • 10:00 am - 9:30 pm

Order Bún Nhân Quán Takeout or Delivery

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Carol C.

My family's favorite spot every single time they visit Houston. It's always packed too. The restaurant is quite small and seating is tight. You may end up sitting next to strangers. The restaurant isn't super nice or anything. Kinda gives you that authentic Vietnamese feel. The food is pretty good. We liked the rice dishes and the tofu & eggs appetizer. Honestly, we've tried a lot of dishes (whatever my family orders), and everything is usually good. I also like their coffee and juices.

BUN BO HUE
Nancy N.

Came here mainly for the banh khot. My partner got the bun bo hue and it was too sweet from what we're use to and would not get again. I got the banh khot combination. It comes with shrimp, beef, and squid but I asked them to skip the squid and only do shrimp and beef. The waitress also mentioned if I ordered the combination the banh khot was made with more like a banh beo batter instead of the normal yellow batter which I was okay with. I enjoyed the banh khot a lot with the fresh veggies. Nuoc cham (fish sauce) was on the sweet side too. What help the fishes to be better was the fresh chillies they offered. I don't think I would come back here for these two fishes but I would definitely be willing to come back to try the others dishes.

Ca Phe Sua da (its THICK)
Kirsten D.

Food - 10/10 I will say the Vietnamese coffee was THICC! Almost a syrup consistency. Whew! The Banh Khot was creamy as I didn't have the traditional one but this one was still very good and I'd come back for it again. Service - 10/10 The young lady who served me was so sweet and was wonderful the whole time. Ambiance - 8/10 It's like most Vientnamese restaurants. It's nothing spectacular but it was bright and clean and definitely a popular place. I will be coming back that's for sure.

Hu tieu kho
Tiffany H.

Heard about Bun Nhan Quan by word of mouth. Was excited to try banh khot (12pc), and it was delicious. The entree was a different story. Out of the options on their menu, I ordered hu tieu mi kho (dry version). Taste was meh. Biggest gripe was the meats. Didn't expect for 75-80% of the meats to be pork intestine/kidney/liver. Only found a few pork slices along with ground pork. Tried some of the bun rieu; it was ok but a bit oily. Bun bo hue broth was also mid. There are definitely other Bellaire restaurants with better tasting hu tieu/bun rieu/BBH. Workers don't seem friendly. We dined as a party of 4. Friend tried to go up to the cashier and pay for her bowl first. The worker all of a sudden yelled at our table from the register saying the bill can only be split into 2. NBD... we're ok with that... I don't see myself coming back here :/

Vermicelli with crab
Khang D.

The first thing I want to mention is the service was pretty good. We were seated immediately , and the servers were very attentive. They have plenty of options to choose from. Price was from $14 to $20, but their potion was good. Their seasoning is kind of south east Vietnam region, which is a little bit sweet and salty. We ordered the tomyum soup, stir fried vermicelli with crab, and fried rice cake with eggs. The Tomyum soup was spot on. The vermicelli and rice cake were decent. I have to take one star out because the restaurant was super crowded, like they trying to get customers as much as possible. We barely could move between seat. Of courses, it was super noisy. Not recommended if you want some personal space or have a cozy dinner. Overall, I will come back to try more.

Alan C.

Came with my girlfriend to try the Bun Rieu and we really liked it! The crab broth was super flavorful and concentrated. The taste of the crab was very apparent and the toppings were great. We also tried the tom yum broth. It didnt really taste like what we would expect since it was more sweet than sour. Lastly, we got the Bahn Khot. It was made corn flour so you could really taste the corn but it was a little too sweet for our liking

Bot Chien
Rachel W.

My whole life I've only ever known Vietnamese food to be pho, rice plates, and banh mi's. Coming here blew away my mind because almost every dish was something that I had never had before - it was like I was exploring an entire new world. My absolute favorites were the Banh Kot and the Bot Chien. I think the sauce that comes with the Bot Chien pairs really well with the Banh Kot. The Banh Kot carries such a nice, coconutty flavor profile. Ask for your egg to be overeasy for the Bot Chien! This place is so authentic that apparently there's only 1 staff member that speaks english. Tip: They offer a 5% discount if you pay in cash

Bun dau mam tom
Nguyen G.

Trong tất cả các quán thì chỗ này bán bún đậu và phá lấu ngon nhất Phục vụ nhanh nhẹn và bàn ăn có đầy đủ nước chấm và ớt Không gian quán khá là rộng và thoáng "Out of all the spots I've tried, this place has the best bún đậu and phá lấu by far. The service is quick, and the tables are well-stocked with all the necessary dipping sauces and chili. The space is also quite spacious and airy."

Trisha C.

I came here with my family, and I think this is my new go to spot for Vietnamese food. The food is made on the spot, and any fried stuff comes out sizzling and absolutely delicious. Nothing is too salty when we ate. Their sauce was a good balance of tartness combined with the dish. Oc Nhay - Hap Sa - (Lemongrass conch snail) - the broth was very flavorful, and for the amount of snails they provide for that price was unbeatable. We ended up drinking the whole broth. Banh Khot Vung Tau - Seafood mini shrimp pancake - Absolutely delicious. Takes about 15 minutes for them to make because each batter has to be pour individually. They usually have a combination of meat, shrimp, and squid, but we opted for just seafood. Bun Dau Mam Tom - one of my favorite dishes - it's a combination of meat intestine with some very crispy tofu and fishcake. I'm not a fan of their packed noodles, but everything else was top-notch. Service was great, ambience great for family and friends. Lastly, it was so good that my family ended up going again this same week, and the food quality was still as great as we remembered it. Will definitely come again.

Andrew H.

What a super unique dish. I have never tried this before and it was very interesting and delicious. The intestine soup has a super rich and creamy flavor. I don't think you can find this anywhere else and recommend you to try it at least once. The restaurant was fairly modern and had a good staff and clean atmosphere. Lovely spot!

menu
Judy C.

Amazing authentic viet food in Bellaire! Two biggest thing that attracted me to come here was the Bot Chien (fried taro cake) & Banh Khot (mini shrimp pancake) & both did not disappoint. They had an excellent crunch and tasted delicious. The portion size was great as well and perfect for sharing with a group of 4. Excellent two appetizers. The Vietnamese coffee was also strong and tasty! I wanted to try something i've never tried before and soupy-ish so I ordered the Banh Canh Cua. It was quite tasty, seafood/crab based dish and came with udon noodles, shrimp, pork, veggies, blood sausage. It hit the spot! The Com Tam Dac Biet was amazing as well. They most importantly used broken rice which makes a huge diff in this dish. Portion size was good and filling. They used pork And marinated well. The scallion grilled scallops was also a unique dish. Paired well with the peanuts, scallions and sauces you could top it off with. Good amount of seating and parking is within the My Hoa plaza. Payment will be taken at the cashier. The servers were also attentive as well. Deff get the Bot Chien & Banh Khot!!!

Banh Khot Vung Tau and Oc Canada Bo Toi (Garlic Butter)
Vivian P.

The food tasted really authentic. Our favorites would have to be the Banh Khot Vung Tau and Banh Khot. They were crisp to perfection at the edges and full of flavor, the nuoc mam and veggies paired perfectly with it. Also ordered the Oc Canada (snails), the seasoning was delicious, but felt like they skimped on the quantity for the price we paid for. Didn't get a picture of the grilled squid or the grilled scallops that we also ordered. Grilled squid was yummy but was pretty spicy, the sauce that it came with has a kick to it as well but was so good. The grilled scallops was the worst dish we had ordered. Scallops tasted like it had freezer burn and no flavor even though it was doused in the garlic onion, almost tasted plasticky. Inside can get pretty hectic and loud but I guess it kind of gives off the local Vietnam vibes. Servers were meh, felt rushed to order and they were not very attentive when it comes to refilling waters, but honestly kind of expected for a Vietnamese joint. Overall, I would still come back here to try some other dishes and the Banh Khot Vung Tau again!

Bun rieu oc
Ann L.

One of those hole in the wall kind of place. Walking in, you can pretty much expect that the Viet food will be good. They do have English on the menu and the staff speaks a bit of English. It was a bit crowded but we got seated after a few minutes of waiting. They have a variety of Viet dishes on the menu from soup noodles, appetizers, and seafood. Their banh bot chien is probably one of their most popular dish and it was extra crispy. Exactly what you would expect it to be and the sauce goes so well with it. The bun rieu oc is what I was looking forward to because it's one of those Viet dish that you don't see it often on the menu. I'm always looking for the best I can find and this one was at the top of the list. Flavorful broth and you can tell from looking at the color. We also had the pha lau which was my first time trying. Not everyone's cup of tea. It's like a curry broth with offal so beware if this isn't something you're used to. Also comes with bread to dip in the broth. Service was a bit slow, it was packed inside. Definitely worth checking out.

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Great food especially the selection of clams and cockles and snails. Will definitely come back to try out everything on the menu.

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San Dong Noodle House 山東麵館 - Minced Pork Over Rice - Lu Rou Fan

San Dong Noodle House 山東麵館

4.2(754 reviews)
3.7 mi•Chinatown, Sharpstown
•$

My BF told me this place has incredible food for great value…read more Beef Noodle Soup - This is only $10? The value is as incredible as the flavor. Goodness, can we have one open near me? Very hearty and not too spicy. The broth is rich with a refreshing relish tang. My BF and I shared a bowl because there was no way I would've finished it on my own with everything else we ordered. Chicken Dumplings in Beef Soup - Seems to use the same broth as the Beef Noodle Soup. Not my personal favorite because the dumpling wrapper is a bit too thick, but it's a small miss considering how fond I already am of this place. Pan-Fried Pork Dumplings - How is this place making money? These things are massive and deliciously oily. There's a clean Maillard effect on the bottom that adds so much flavor. They also have an interesting fold--I've never seen dumplings shaped quite like this before. The pork flavor comes through strongly with the classic scallion combo. Steamed Bao Bun - Yaass, reliving my Chinese drama dreams. These weren't as sweet as the commercial ones, which I personally prefer. Still, I reckon this is how they tasted in those shows, so I'm stoked for the experience. Now, will I say this is the absolute best dumpling place in Houston? No--but there is something undeniably attractive about this place, and it is fundamentally delicious. It embodies one of the best versions of a classic mom-and-pop restaurant, serving homemade food that isn't perfect but reflects craftsmanship and care beyond the appeal of modern restaurants. My dumplings weren't wrapped with perfect precision, nor were they the pinnacle of healthy eating. They were just blatantly delicious--like when your mom cooks your favorite meal on a weekend night. That's why I would come back. This place represents the most authentic form of home and freedom in food. The downside of all the carbs I ate is that I had to volunteer at my local theatre afterward, and I was crashing haaaaaard while sending this place so much love.

My lunch date and I stopped in here for a quick snack while exploring Chinatown. It had been on my…read moreradar for a minute since it's one of Chinatown's OG spots. It is located in a decent sized shopping strip and parking was not an issue the day we came. I don't want to say it's a hole in the wall, but it's a little old school in here. Tables are right up on each other. Off to the left when you walk in, there have shelves with fresh noodles and buns for purchase. Then they have a refrigerated section with frozen items for purchase well. They seem to do alot of pick up business with that side alone. You can also order hot food at the counter. Customer service was on par with the area. As far as the menu goes, they mainly sell noodles, soup and dumplings. We got an order of the pan fried chive bun and the pan fried pork dumplings. I also got a Thai tea to wash it all down. The food came out fairly quick and was nice and hot. I dug into the bun first and it was steaming as I opened it up. The dough was nice and soft and had a nice crunch on the exterior. Though the chives was nice and fresh, I would get something with some protein next time. The pan fried pork dumplings were exceptionally good. I forgot to mention the portions are big here and the pricing is great. You definitely get your money's worth. The dumplings were filled with a delicious pork mixture. The dough was the right thickness to hold it all in but not too thick to where you can't taste the filling. I made a delicious dipping sauce with soy sauce and chili oil that paired well with all the food. The Thai tea was ok. It was a little too grainy for my liking. If you're looking for a quick snack, or to find something to heat up at home, San Dang Noodle House is your spot. I will definitely be back to try some of their hot noodles dishes when the temps get a little cooler outside!

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San Dong Noodle House 山東麵館 - Packaged goods to go

Packaged goods to go

San Dong Noodle House 山東麵館 - Black Sesame Bun

Black Sesame Bun

San Dong Noodle House 山東麵館 - Pork Bun

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Pork Bun

Xing’s Kitchen

Xing’s Kitchen

4.3(82 reviews)
7.9 mi
•$$

I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

Mom and pop Chinese noodle spot inside the Jusgo supermarket. We tried out a few noodles and their…read moreprimary claim to fame is their hand pulled noodles, which are solid. Lamb noodle- 3.5/5. Not my style of food but can appreciate the authenticity Oil splashed noodles- 4.5/5. Seasoned great and the noodles are tasty. The favorite dish out of everything we tried Clay pot tofu- 3/5. Not my preferred dish either but the broth is nicely flavored for how light it is Cold noodles- 3.5/5. Good. Chinese pork sandwich- 3/5. Needed some cilantro or sauce to compliment the sandwich Overall, it's a fairly nonchalant mom and pop spot with homemade noodles that caters to the authentic experience.

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Xing’s Kitchen - Interior / ig: @joyyeats

Interior / ig: @joyyeats

Xing’s Kitchen - Henan lamb stewed noodle / ig: @joyyeats

Henan lamb stewed noodle / ig: @joyyeats

Xing’s Kitchen - Outside

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Outside

Hi Trendy Dumpling - General Tso's Chicken

Hi Trendy Dumpling

4.4(439 reviews)
13.9 mi•The Heights
•$$

One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

Photos
Hi Trendy Dumpling - Interior

Interior

Hi Trendy Dumpling - Braised chili oil fish

Braised chili oil fish

Hi Trendy Dumpling - Chili oil dumplings

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Chili oil dumplings

Xiaolong Dumpling - B1. Mongolian Beef B1.

Xiaolong Dumpling

4.6(312 reviews)
14.3 mi•Fourth Ward, Midtown, Montrose
•$$

This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

Came here solo on a Saturday evening with goals to get some biang biang noodles. I was hoping to be…read moreable to dine there. I asked the main waitress how long it'd take to get seated as a solo diner, but she never gave me a clear answer as she was so busy as the only wait staff. I decided take out was the move. Take out took about 15 minutes to come out, so not too long. The biang biang noodles had a nice bounce, but I'm not sure if it was because it was a take out meal that the noodles were sticking together. However, they were very flavorful. I also got the pork wontons in the peanut sauce and they were also very juicy and flavorful. Overall, the food here is good and I'd try it again but hopefully for dine in. If you can get a reservation, I'd suggest doing that or else the wait will be long.

Photos
Xiaolong Dumpling - Excellent customer service!!!

Excellent customer service!!!

Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

V9. Eggplant In Garlic Sauce V9.

Xiaolong Dumpling - P3. Black Pepper Beef P3.

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P3. Black Pepper Beef P3.

Bún Nhân Quán - vietnamese - Updated November 2026

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