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    Bún Nhân Quán

    4.1 (90 reviews)
    Closed 10:00 am - 9:30 pm

    Bún Nhân Quán Photos

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    Bun dau mam tom
    Nguyen G.

    Trong tất cả các quán thì chỗ này bán bún đậu và phá lấu ngon nhất Phục vụ nhanh nhẹn và bàn ăn có đầy đủ nước chấm và ớt Không gian quán khá là rộng và thoáng "Out of all the spots I've tried, this place has the best bún đậu and phá lấu by far. The service is quick, and the tables are well-stocked with all the necessary dipping sauces and chili. The space is also quite spacious and airy."

    Alan C.

    Came with my girlfriend to try the Bun Rieu and we really liked it! The crab broth was super flavorful and concentrated. The taste of the crab was very apparent and the toppings were great. We also tried the tom yum broth. It didnt really taste like what we would expect since it was more sweet than sour. Lastly, we got the Bahn Khot. It was made corn flour so you could really taste the corn but it was a little too sweet for our liking

    Hu tieu kho
    Tiffany H.

    Heard about Bun Nhan Quan by word of mouth. Was excited to try banh khot (12pc), and it was delicious. The entree was a different story. Out of the options on their menu, I ordered hu tieu mi kho (dry version). Taste was meh. Biggest gripe was the meats. Didn't expect for 75-80% of the meats to be pork intestine/kidney/liver. Only found a few pork slices along with ground pork. Tried some of the bun rieu; it was ok but a bit oily. Bun bo hue broth was also mid. There are definitely other Bellaire restaurants with better tasting hu tieu/bun rieu/BBH. Workers don't seem friendly. We dined as a party of 4. Friend tried to go up to the cashier and pay for her bowl first. The worker all of a sudden yelled at our table from the register saying the bill can only be split into 2. NBD... we're ok with that... I don't see myself coming back here :/

    Vermicelli with crab
    Khang D.

    The first thing I want to mention is the service was pretty good. We were seated immediately , and the servers were very attentive. They have plenty of options to choose from. Price was from $14 to $20, but their potion was good. Their seasoning is kind of south east Vietnam region, which is a little bit sweet and salty. We ordered the tomyum soup, stir fried vermicelli with crab, and fried rice cake with eggs. The Tomyum soup was spot on. The vermicelli and rice cake were decent. I have to take one star out because the restaurant was super crowded, like they trying to get customers as much as possible. We barely could move between seat. Of courses, it was super noisy. Not recommended if you want some personal space or have a cozy dinner. Overall, I will come back to try more.

    Bot Chien
    Rachel W.

    My whole life I've only ever known Vietnamese food to be pho, rice plates, and banh mi's. Coming here blew away my mind because almost every dish was something that I had never had before - it was like I was exploring an entire new world. My absolute favorites were the Banh Kot and the Bot Chien. I think the sauce that comes with the Bot Chien pairs really well with the Banh Kot. The Banh Kot carries such a nice, coconutty flavor profile. Ask for your egg to be overeasy for the Bot Chien! This place is so authentic that apparently there's only 1 staff member that speaks english. Tip: They offer a 5% discount if you pay in cash

    Trisha C.

    I came here with my family, and I think this is my new go to spot for Vietnamese food. The food is made on the spot, and any fried stuff comes out sizzling and absolutely delicious. Nothing is too salty when we ate. Their sauce was a good balance of tartness combined with the dish. Oc Nhay - Hap Sa - (Lemongrass conch snail) - the broth was very flavorful, and for the amount of snails they provide for that price was unbeatable. We ended up drinking the whole broth. Banh Khot Vung Tau - Seafood mini shrimp pancake - Absolutely delicious. Takes about 15 minutes for them to make because each batter has to be pour individually. They usually have a combination of meat, shrimp, and squid, but we opted for just seafood. Bun Dau Mam Tom - one of my favorite dishes - it's a combination of meat intestine with some very crispy tofu and fishcake. I'm not a fan of their packed noodles, but everything else was top-notch. Service was great, ambience great for family and friends. Lastly, it was so good that my family ended up going again this same week, and the food quality was still as great as we remembered it. Will definitely come again.

    Andrew H.

    What a super unique dish. I have never tried this before and it was very interesting and delicious. The intestine soup has a super rich and creamy flavor. I don't think you can find this anywhere else and recommend you to try it at least once. The restaurant was fairly modern and had a good staff and clean atmosphere. Lovely spot!

    menu
    Judy C.

    Amazing authentic viet food in Bellaire! Two biggest thing that attracted me to come here was the Bot Chien (fried taro cake) & Banh Khot (mini shrimp pancake) & both did not disappoint. They had an excellent crunch and tasted delicious. The portion size was great as well and perfect for sharing with a group of 4. Excellent two appetizers. The Vietnamese coffee was also strong and tasty! I wanted to try something i've never tried before and soupy-ish so I ordered the Banh Canh Cua. It was quite tasty, seafood/crab based dish and came with udon noodles, shrimp, pork, veggies, blood sausage. It hit the spot! The Com Tam Dac Biet was amazing as well. They most importantly used broken rice which makes a huge diff in this dish. Portion size was good and filling. They used pork And marinated well. The scallion grilled scallops was also a unique dish. Paired well with the peanuts, scallions and sauces you could top it off with. Good amount of seating and parking is within the My Hoa plaza. Payment will be taken at the cashier. The servers were also attentive as well. Deff get the Bot Chien & Banh Khot!!!

    Scallops
    Megan N.

    The food here is very authentic and delicious! Came here for lunch and they were busy but seated us immediately. Service was fast and friendly! Every dish we tried tasted amazing. Food came out hot and fresh. We loved their banh khot and grilled scallops so much that we had to order another round. Their noodle/bun soup bowls were also delicious! We tried their bun mam and it was worth it! Highly recommend this place and we will be returning!

    Banh Khot Vung Tau and Oc Canada Bo Toi (Garlic Butter)
    Vivian P.

    The food tasted really authentic. Our favorites would have to be the Banh Khot Vung Tau and Banh Khot. They were crisp to perfection at the edges and full of flavor, the nuoc mam and veggies paired perfectly with it. Also ordered the Oc Canada (snails), the seasoning was delicious, but felt like they skimped on the quantity for the price we paid for. Didn't get a picture of the grilled squid or the grilled scallops that we also ordered. Grilled squid was yummy but was pretty spicy, the sauce that it came with has a kick to it as well but was so good. The grilled scallops was the worst dish we had ordered. Scallops tasted like it had freezer burn and no flavor even though it was doused in the garlic onion, almost tasted plasticky. Inside can get pretty hectic and loud but I guess it kind of gives off the local Vietnam vibes. Servers were meh, felt rushed to order and they were not very attentive when it comes to refilling waters, but honestly kind of expected for a Vietnamese joint. Overall, I would still come back here to try some other dishes and the Banh Khot Vung Tau again!

    Jeremy T.

    I visited this newish vietnamese restaurant one Sunday for lunch. I heard it had a lot of similar dishes from other vietnamese restaurants, but they just cook it differently here. I came with a small group, and we tried a couple of apps (banh bot chien and banh khot) and several dishes. I wasn't in the mood for their soups, so I just stuck to something interesting they make, chicken fried rice. The chicken fried rice is not what most would think, instead it's a fried chicken quarter with an orange marinade, along with a side of fried rice, acup of pho broth, a weird orange sauce to dip your chicken, and a cup of soy sauce. Pretty simple sish but it was pretty tasty. Overall, though, service was just average at best as this is Chinatown, the far western extent to be exact.

    Calvin D.

    Just your typical Vietnamese diner, food tastes decent but service isn't great at all. The big guy serving our food had dirty hands, touching his face sweat then handing us our food. Our entree came out first then our appetizer 10 min after. I won't be coming back considering there's so many viet restaurants all over Bellaire.

    Mini Shrimp cakes
    Amy L.

    Yummy food! 1st time here today. Since the menu doesn't have photos, I relied heavily on the Yelp photos to choose the dishes. The clams could be more tender though, extra chewy.

    Bun rieu oc

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    7 months ago

    Great food especially the selection of clams and cockles and snails. Will definitely come back to try out everything on the menu.

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    Northern Pasta 北方面食 - ig: @whatsviveating  |  oil splashed noodle with beef

    Northern Pasta 北方面食

    4.3(162 reviews)
    4.2 miChinatown, Sharpstown
    $$

    Wow!!! The noodles here are some of the best I've ever had. They are hand pulled, thick, chewy. The…read moreoil splashed noodles are incredible--not only are the noodles excellent, the flavor is rich and addictive with umami and subtle spice. We also loved the pork and leek dumplings and Chinese breakfast items (sweet soy bean milk, deep fried dough). Don't think you can go wrong with anything on the menu--homey, authentic Chinese food. Self order at cash register area, self seating. Awesome prices. Limited indoor seating.

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Northern Pasta 北方面食 - Inside (chairs put up at 3pm, but can bring them back down if needed)

    Inside (chairs put up at 3pm, but can bring them back down if needed)

    Northern Pasta 北方面食 - Beef noodle soup

    Beef noodle soup

    Northern Pasta 北方面食 - Lamb soup.

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    Lamb soup.

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    12.0 miWest University, Braeswood Place
    $$

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3(78 reviews)
    7.9 mi
    $$

    I walked up to the counter to order. Lady asked if it's take out or eat in. I replied to eat here…read more She said to sit down and order from the table. She brought water and menus. On the table was a holder with chopsticks, soup spoons and napkins. It was a chilly, blustery day - I so enjoyed the Henan-style lamb with noodles soup! Three kinds of noodles: wide, hand-pulled with a nice chew; thin, textured tofu; crystal. Happy with the two quail eggs. There was a nice amount of wood ear fungus, kelp? and fresh cilantro. The lamb was tender and the broth flavorful. I saved half of the soup for dinner and chowed down on the pork bun. It was hot and toasty from the bun being grilled. Had to eat it right away as the bun was crispy crunchy and the sauce inside will eventually make the bottom mushy. "Yum!"

    Was in the sugarland area to study and stopped by Xing's Kitchen for dinner. They are a food…read morestall/restaurant inside of the jusgo market. They have only about 5 tables inside and 1 outside. I wanted to keep it simple and got the shanxi oil noodle. It's been awhile since I've had chili oil hand pulled noodles. The wait was about 10-15 minutes for the food. It came out hot and the aroma of garlic hits you hard. They have chili oil and vinegar available at the table if you want to add some to your food. I thought it was solid and it is actually enough for 2 meals to be honest. Noodles were chewy and soak up all the chili oil and garlic flavor. It's a bit oily, there's a puddle at the end but I'd say it's pretty solid. I would say that northern pasta edges this one out just a bit for best chili oil noodles in Houston tho

    Photos
    Xing’s Kitchen - Interior / ig: @joyyeats

    Interior / ig: @joyyeats

    Xing’s Kitchen - Henan lamb stewed noodle / ig: @joyyeats

    Henan lamb stewed noodle / ig: @joyyeats

    Xing’s Kitchen - Outside

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    Outside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(431 reviews)
    13.9 miThe Heights
    $$

    Everything was great! The soup dumplings were superb. The chicken steak fried rice was tasting like…read moreback home in Chicago. The lo mein looks basic but I promise it was so tasty! The ambiance there has a calm relaxing feel to it. It might be located in a basic parking lot but don't be fooled this place was a great find for

    I recently visited this restaurant and unfortunately had a disappointing experience, mainly due to…read morethe service. When our server first came to the table, there was no greeting or welcome. She immediately asked what we wanted in a rude tone, which set an uncomfortable atmosphere from the start. There was a sign on the table advertising a "free appetizer" if you take a photo and tag the restaurant on social media. I followed the instructions exactly as stated, but when I mentioned it, the server initially refused to honor the promotion. After I pointed out the sign, she appeared upset and walked away. I saw she went to speak to another employee and cracked a smiled and looked over. She later returned and offered a small discount instead. The issue wasn't about the money or the discount, it was the principle. The promotion was clearly advertised, and I simply followed the restaurant's own policy. It was disappointing to feel like the restaurant was reluctant to honor something they were actively promoting. I hope management addresses this because customer service and consistency with advertised promotions make a big difference in the overall dining experience.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Biang Biang Noodle.  Ig: @absofreakinglutelyyummy

    Biang Biang Noodle. Ig: @absofreakinglutelyyummy

    Hi Trendy Dumpling - Braised chili oil fish

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    Braised chili oil fish

    Bún Nhân Quán - vietnamese - Updated May 2026

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