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    Tan Tan

    3.4 (826 reviews)
    ModerateChinese, Vietnamese
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Tan Tan Photos

    Business Info

    TAN TAN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tan Tan

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    String beans
    Christopher C.

    I enjoyed it with the father-- we ordered quite a bit of food and it all came out quite well! The chicken wings were a favorite among us and the noodles were a great pairing! To note: always get a vegetable: the string beans were great! Cheers!

    Hungry
    Bethanne A.

    Date night at our FAVORITE restaurant. This food is the best Asian cuisine anywhere. The service is amazing and servers are so polite.. Can't wait until April for Soft Shell Crab for my Birthday.

    House Special Fried Rice must try! It's my favorite thing from tan tan
    Nhu H.

    Everyone who frequently dines in the Chinatown area knows about Tan Tan. My family and I have been coming to tan tan for more than 2 decades and it's a staple in Houston's Chinatown. They have a very EXTENSIVE menu and it can get a little overwhelming for first timers. My go to order is the banh bot chien (house special rice cake), the house special fried rice, and the stir fried flat rice noodles with beef. Food portions are big. Most meals are meant to be eaten family style to share amongst the group. The service is pretty much nonexistent but that's pretty standard for Chinatown establishments. Everytime I go it's super busy but the wait is never that long.

    Phuoc N.

    Tan Tan is an OG family style asian restaurant that has been well establishing the heart of chinatown. A long beloved restaurant by countless residents of the community and even those outside come into the area to share in on the experience. Food comes very quickly after you've ordered. Servers don't check upnon you that often, but when they do, be sure to get straight to the point or wave them over. We ordered a variety of dishes, most of which were absolutely to our liking (refer to images). Flavors are quite bold, recommended to eat with white rice. The only dish that was a bit lackluster is there a egg drop soup for which is very bland. If you prefer stronger flavors, you'll need to add a dash of soy sauce or a pinch of salt. Otherwise we do the restaurant that I would definitely recommend to all of my friends and family.

    Szechuan Shrimp
    Alex N.

    There are plenty of Viet-Chinese fusion style restaurants in this area, but Tan Tan has always been popular for a reason. Great food, especially if you're tired of American style Chinese and want something more traditional. The noodle dishes are my favorite, I've liked everything from the various noodle soups, to the crunchy pan fried chow mein and soft flat chow fun. The house special rice cakes are very popular and good too, I know many people that will come order just those to-go by themselves. The restaurant is huge and spacious, after they expanded the seating area, there's usually room and no wait even during peak times. Service has been inconsistent though, and order mistakes happen more often than I'd like.

    House special rice cakes (banh bot chien)
    David C.

    Just coming here to update my review since it's been a few years, Tan Tan is still as good as ever! We came here as a party of 15 for dinner with the cousins. Service was fast, food came out fresh, and everything brings back a certain nostalgia from coming here so much as kids. We ordered their house special rice cakes (banh bot chien), eggplant w/ basil, salt toasted chicken wings, snow pea leaves w/ garlic sauce, sate seafood flat rice noodles, and sizzling beef. You seriously can't go wrong with whatever you order here though! I just recommend you come here with a big group and order family style, it's the only right way of enjoying Tan Tan! After coming here for well over 25+ years as a family, I'm confident we'll still continue to support Tan Tan. While I'll admit the prices have gone up over the years, that's just the price of inflation. Luckily, the quality is just as good as ever. Enjoy!

    Banh Bot Chien
    Bryan V.

    Tan Tan is THE late night spot to come with a large group on weekday nights. I used to come here all the time during college after organization events so it was nostalgic coming back recently. The best thing about Tan Tan is that they're consistent and affordable. You don't come here expecting the best Chinese/Viet dishes in the world, but it is quite solid for the price point whenever you split with friends. My favorite dishes here are their famous rice cakes and salt fried squid (muc rang muoi). Food comes out quickly which is another strength of theirs! Whatever you decide to order, always make sure you're eating family style. It's a must.

    Fried dough with eggs
    Betty M.

    Not sure what the hyped is all about. Was recommended for their hot pot so we went and try it. The broth is so bland and no taste st all. The veggies selection to dip in was pretty sad. The only decent was the walnut shrimp the crab Rangoons. Not worth the money.

    Sides for Peeking Duck Meal From Tan Tan Vietnamese Restaurant
    Stephen H.

    The food variety at Tan Tan Vietnamese Restaurant is great, with plenty of different options to choose from. We had the Peking duck, flat noodles with beef and Chinese broccoli, and peppered shrimp and it was delicious. We also had a homemade peach iced tea that it totally worth getting. The service was good and we were seated quickly. The staff was helpful and attentive. The restaurant has a comfortable and cozy feel. The fish tanks are nice to look at and reflect in all the windows depending on where you sit. The prices are fair and it is totally worth visiting. I recommend you try the Peking Duck Meal and the peach iced tea. It's a great spot to go on a date with that special someone. Check out the Tan Tan Restaurant today and enjoy some great food.

    Nancy M.

    I could eat this all day! Perfect crunch and seasoned just right. Coming back soon and would highly recommend!

    David A.

    We're gonna need some food and restaurant pics to go with that mini reunion. Enjoyed spending some time with Hai Son Bui and loved to hear about his involvement in social activism. It definitely energizes him. I was reminded that once we reach a certain age or stage in life we need a cause greater than ourselves to give us purpose. I'm a Christian and I find that in expanding the kingdom, making disciples and leaving a living legacy behind. Hai is Buddhist and he strives to find even one person whose life he can change. A worthy goal he enthusiastically pursues. It was a fine meeting of minds and melding of spirits. Look forward to our next reunion. Look forward to seeing some of our fellow alumni as well. Love that bond we share. Praecellamus Missed some of the food dishes because it's hard to stuff ur moth with both hands and chopsticks and work the camera. mmmmmm PS we also spoke at length about hot chicks but as per the bro code I'm forbidden from sharings specific names.

    Salt pepper squid, shrimp, n scallops

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    Solid Vietnamese-Chinese Family Style Restaurant. Every time we go I feel like it alway satisfies my craving. Staff are pretty quick.

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    Page 1 of 21

    Ask the Community - Tan Tan

    About how much is the combination hot pot?

    About 30-35 for an order depending on type of meats, seafood always a little more. Enough for 2-4 people.

    View All 2 Questions

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    10.4 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    2.2 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    11.8 mi
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Staff was very kind and sweet. We ordered the duck salad, an udon dish that the server recommended…read morefor kids, banh cuon special and a mango drink. The only thing I'd skip next time is the duck salad personally. It's not bad but didn't stand out. But I'm also not a huge fan of a bunch of cabbage in my salads. Everything else was pretty good but honestly the food didn't stand out as much as the service.

    Photos
    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
    This was the star!!!

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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    4.0 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    1.6 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    Moon Rabbit

    Moon Rabbit

    4.3
    (395 reviews)
    10.6 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    In the mood for elevated Asian/Vietnamese in the Heights with cool, modern vibes? Check out Moon…read moreRabbit. Made a reservation for 4 via Resy. Easy peasy. We got there 15 minutes before to make sure we could find parking. They have a small lot but all the spaces were taken despite being before 6 pm on a weekday. And a few spots had noticeable broken glass so be careful. We fortunately found street parking close by; double checked the signs because I ain't getting towed for nothing. Then I double checked inside with staff to make sure where I parked was ok. On to the food: we got several happy hour appetizer items: soy garlic wings, Brussels sprouts, bao bun, roasted oysters. All was good but not amazing. I then ordered the pho tai chinh for myself - I was quite impressed with the portions and the price! Wifey got the lemongrass pork banh mi - good but not amazing. Overall I would say the food taste and portions were good, but note this is elevated Asian cuisine, so it'll run you $20-$30 minimum. Now the service - definitely super friendly staff. It was our first time there so maybe they brought out the extra friendliness. Even the chef came out and greeted us to make sure we liked the food. Waitress was very kind and checked on our table a LOT. Almost too much. Overall a good experience, yummy food, not a fan of the parking (a common problem in the Heights), and expensive for Asian food but that's expected. Enjoy!

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada
    Annam Vietnamese Restaurant

    Annam Vietnamese Restaurant

    4.5
    (62 reviews)
    9.2 mi

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Lovely interior & very intimate with just under 20 tables
    Lovely interior & very intimate with just under 20 tables
    Shrimp
    Shrimp
    Annam Vietnamese Restaurant

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    Tan Tan - chinese - Updated July 2026

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