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    Bodard Bistro

    3.6 (210 reviews)
    InexpensiveVietnamese, Chinese
    Open 9:00 am - 8:00 pm
    Updated 2 months ago

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    BODARD BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Alan C.

    Was walking around Houston Chinatown and randomly stumbled upon this spot. Heard theyre known for their Nem Nuong (Vietnamese grilled pork sausage) with sauce, so I grabbed it as a quick snack The spring rolls themselves are just okay, but the dipping sauce was the highlight. Super flavorful, slightly sweet, and works really well with crunchy spring rolls Also FYI, this is not the same as Brodard in SoCal. It has the same name but thats about it. Maybe not a must-visit, but definitely solid for a quick bite

    nem nuong
    Jacky D.

    A friend wanted to try banh khot and said she saw this place was recommended a few times so we decided to give it a shot. It wasn't busy when we went for monday lunch so the servers were attentive towards us! Banh khot - overall i enjoyed them! they were crispy on the bottom and the shrimp was decent in taste and size. tons of vegetables to wrap them in. one thing i didn't fully enjoy was the nuoc mam that came with it. i don't kno what it was but it just felt lacking compared to others i've had. 7.4/10 Nem Nuong - since this place was called bodard like brodard i said we should try this! i liked this as well. other nem nuong places give a larger piece but flavor was there. the sauce didn't have too much flavor but it was enough to add to the dish. the spring roll wrap inside adds a great texture. i think the lettuce used inside is a mix so i guess more variety. 7.1/10 Bun Rieu - i am a harsh judger on viet soup so this felt lacking to me. noodle portion felt small. i felt a lot of things i expected in bun rieu wasn't there. the flavor was okay, but not the umami kind i expected. the meatball tasted fine but i think it wasn't fresh. my friends who have never tried it enjoyed it. but i'll take them somewhere that reaches my expectations. 4.6/10

    Catering menu
    Ha C.

    We order 1lb grilled pork & 1lb grilled pork chicken. As we had other side dishes. It can serve up to 5-7 ppl per serving with rice/vermicelli Overall not bad for $14/lb for protein cooked

    cat fish
    Neko T.

    i thought this place was brodard!!! nope just bodard. been here a few times always get the set menu, it's a great value. comes with salad, soup, cat fish and fried chicken. everything is good. service and vibe is like every other vietnamese restaurant. would recommended

    Vik P.

    Don't have much to go on except for our work pot luck someone brought in these awesome springs rolls, believe they are called Nem Nuong Rolls. They have something crunchy with the veggies and pork that sets it apart from regular spring rolls. Also the dipping sauce, which at first glance I thought it was egg drop soup, had an amazing taste. Literally hands down the best dish outside of the smoked turkey that someone brought. Here in downtown there are a lot of bodard express's...are they the same place?

    Bun bo hue
    Andrew C.

    This is an unassuming, solid 3.5-4 star spot if you're craving some vietnamese food. There are a ton of options in the area and it's definitely hard to choose favorites, but here we go. First off, this is not THE Brodard from southern California. While the sauce and rolls may look the same, they definitely are not. The nem nuong (aka sausage spring rolls) do have the crispy fried piece in there. While the spring rolls were still good, they weren't Brodard good but about Brodard's price (4 for $8.50) Bun Bo Hue was large and plentiful, full of flavor, and a solid choice. Would recommend this and very fairly priced Lastly, we got the Banh Xeo, which has been somewhat difficult to find but this place does it well. Nice and crispy, not too oily, and large-portioned. The outside is thicker than normal, but still delicious. Definitely worth trying at least once! Overall, the waitstaff was fairly nice and attentive, which gave them the bump up.

    a plate of shrimp and a salad
    Josh L.

    Stumbled upon this place after I've tried their food from a catering party and I can't stop going back here! Bodard Bistro serves up some delicious food for any appetite! My most recent visit was a few months ago with some family on a late night in Chinatown Houston. Some go-to foods are the Nem Nuong, the spring rolls, and the Rice Cake with Shrimp. Let's break these down one by one because these items are super awesome. Nem Nuong: tasty, contrasting textures, simple, sauce is dope. Spring Rolls: full of stuffing, crunchy, elegant, amazing. Rice Cake with Shrimp: unexpectedly great, crispy vegetables, awesome dipping sauce, fried goodness. Ambiance is very simple inside, traditional Asian restaurant, with some TVs showing some sports, good mix!

    Nem Nướng Cuon (Grilled Pork Spring Rolls, $6)- 3.5/5 stars
    Amy D.

    3-3.5 stars, but rounding up since their Nem Nướng Cuon is really good for Texas. However, if you're expecting Brodard from Orange County, you'll be disappointed. Once I stopped comparing, I was able to enjoy their nem nướng. We stopped by to pick up some items and called in ahead of time. They weren't busy around 5pm on a Monday, and our order was ready quickly. We tried: -Nem Nướng Cuon (Grilled Pork Spring Rolls, $6, https://www.yelp.com/user_local_photos?select=t2qmuppJcOX7God9i_AvPQ&userid=76vIFZcC7owykCBjMfGVXg): Pretty good, and they didn't skimp on the meat in the spring rolls. The rolls were a little unevenly rolled, but at least it was tightly rolled. All the ingredients were really fresh. The dipping sauce was a little sweeter than I would have liked, but nothing some sriracha can't fix. -Nem Nướng Cuon (Grilled Pork Spring Rolls) To Go Kit: I can't remember how much this was, but we loved how neatly packaged everything was! We made more spring rolls the next day, and it actually tasted better for some reason. If you're looking for a nem nướng fix in Texas, I would recommend checking out Bodard. They only have indoor dining available at this time, and all their staff that I saw were wearing masks. There were plenty of parking spots available in their shared lot.

    2 giant wings
    James S.

    Bodard has moved again, but the food has not changed... if anything, it might have gotten better. The restaurant was clean, and we were seated quickly. Despite the language barrier of the staff, they seem to understand everything you ask them. Inflation has reared it's ugly head again, and the signature pork spring rolls with egg sauce are now $8.50 for 4. Long gone are the days of the insane value of the $19.99 meal for 2 (2 full wings, catfish clay pot, pineapple catfish soup and lotus salad). It is now $25. The dishes came out staggered and not all at once, and this did not bother me one bit. Why? Because everything was fresh. The sauce for my pork rolls was steaming hot, the rice paper was not the freshest, but I can understand them pre-making their most popular item. Plus, once the sauce softened it up, it was all good. The lotus salad came out next, a little smaller than I remembered but still delicious. Plenty of shrimp. The soup followed, a large bowl, 2 large catfish chunks, plenty of veggies, and nice and hot. Just sweet and sour enough. After the soup came out the catfish clay pot, the sauce still bubbling from being pulled off the heat. It was delicious as usual, and I don't know how... but you can render what little fat catfish has because it melted in my mouth. Last, the wings came out screaming hot. These are full wings, the flat and the drum. It was moist... how do I know this? My wife squirted with me wing juice as she was separating the flat from the drum. Could have used a bit more seasoning, but it was still very good. The restaurant may have gotten smaller, but it's still the good old food I remember.

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    2 years ago

    Great for Nem Nuong and it's freshly made each morning so you can just stop by and grab a few orders for the road.

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    2 years ago

    I love their nem nuong cuon rolls! They have family meal specials which are a great deal!

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    Page 1 of 6

    Ask the Community - Bodard Bistro

    Is this the same or close to the recipe as the popular Brodard in Santa Ana, Ca?

    I want to order a party tray of rolls. How much notice do they need?

    I would give them a 24 hour notice, however they have done it for me within 2hrs. Again, depends on how many and if they have other orders. Weekends is the busiest.

    Don’t See Your Question? Ask Away!

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    9.8 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6
    (300 reviews)
    12.1 mi
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Excellent customer service!!!
    Excellent customer service!!!
    V9. Eggplant In Garlic Sauce V9.
    V9. Eggplant In Garlic Sauce V9.
    P3. Black Pepper Beef P3.

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    P3. Black Pepper Beef P3.
    Cooking Girl - Montrose

    Cooking Girl - Montrose

    4.5
    (201 reviews)
    11.7 mi
    $$

    The food at the cooking girl restaurants in Houston is outstanding! I've been to multiple locations…read moreand they're all very good. The food comes out so fresh and hot. They prepared to order and as soon as the dishes stirred up, it comes out hot.!!!! highly recommend although maybe I shouldn't because it might get too busy and hard to get in!!!!

    I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

    Photos
    The bar
    The bar
    Bao was Delicious!
    Bao was Delicious!
    Inside

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    Inside

    Bodard Bistro - vietnamese - Updated August 2026

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