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    Bodard Bistro

    3.6 (210 reviews)
    InexpensiveVietnamese, Chinese
    Closed • 9:00 am - 8:00 pm
    Updated 3 months ago

    Order Bodard Bistro Takeout or Delivery

    Bodard Bistro Photos

    Business Info

    BODARD BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bodard Bistro

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    Alan C.

    Was walking around Houston Chinatown and randomly stumbled upon this spot. Heard theyre known for their Nem Nuong (Vietnamese grilled pork sausage) with sauce, so I grabbed it as a quick snack The spring rolls themselves are just okay, but the dipping sauce was the highlight. Super flavorful, slightly sweet, and works really well with crunchy spring rolls Also FYI, this is not the same as Brodard in SoCal. It has the same name but thats about it. Maybe not a must-visit, but definitely solid for a quick bite

    nem nuong
    Jacky D.

    A friend wanted to try banh khot and said she saw this place was recommended a few times so we decided to give it a shot. It wasn't busy when we went for monday lunch so the servers were attentive towards us! Banh khot - overall i enjoyed them! they were crispy on the bottom and the shrimp was decent in taste and size. tons of vegetables to wrap them in. one thing i didn't fully enjoy was the nuoc mam that came with it. i don't kno what it was but it just felt lacking compared to others i've had. 7.4/10 Nem Nuong - since this place was called bodard like brodard i said we should try this! i liked this as well. other nem nuong places give a larger piece but flavor was there. the sauce didn't have too much flavor but it was enough to add to the dish. the spring roll wrap inside adds a great texture. i think the lettuce used inside is a mix so i guess more variety. 7.1/10 Bun Rieu - i am a harsh judger on viet soup so this felt lacking to me. noodle portion felt small. i felt a lot of things i expected in bun rieu wasn't there. the flavor was okay, but not the umami kind i expected. the meatball tasted fine but i think it wasn't fresh. my friends who have never tried it enjoyed it. but i'll take them somewhere that reaches my expectations. 4.6/10

    Catering menu
    Ha C.

    We order 1lb grilled pork & 1lb grilled pork chicken. As we had other side dishes. It can serve up to 5-7 ppl per serving with rice/vermicelli Overall not bad for $14/lb for protein cooked

    cat fish
    Neko T.

    i thought this place was brodard!!! nope just bodard. been here a few times always get the set menu, it's a great value. comes with salad, soup, cat fish and fried chicken. everything is good. service and vibe is like every other vietnamese restaurant. would recommended

    Vik P.

    Don't have much to go on except for our work pot luck someone brought in these awesome springs rolls, believe they are called Nem Nuong Rolls. They have something crunchy with the veggies and pork that sets it apart from regular spring rolls. Also the dipping sauce, which at first glance I thought it was egg drop soup, had an amazing taste. Literally hands down the best dish outside of the smoked turkey that someone brought. Here in downtown there are a lot of bodard express's...are they the same place?

    Bun bo hue
    Andrew C.

    This is an unassuming, solid 3.5-4 star spot if you're craving some vietnamese food. There are a ton of options in the area and it's definitely hard to choose favorites, but here we go. First off, this is not THE Brodard from southern California. While the sauce and rolls may look the same, they definitely are not. The nem nuong (aka sausage spring rolls) do have the crispy fried piece in there. While the spring rolls were still good, they weren't Brodard good but about Brodard's price (4 for $8.50) Bun Bo Hue was large and plentiful, full of flavor, and a solid choice. Would recommend this and very fairly priced Lastly, we got the Banh Xeo, which has been somewhat difficult to find but this place does it well. Nice and crispy, not too oily, and large-portioned. The outside is thicker than normal, but still delicious. Definitely worth trying at least once! Overall, the waitstaff was fairly nice and attentive, which gave them the bump up.

    a plate of shrimp and a salad
    Josh L.

    Stumbled upon this place after I've tried their food from a catering party and I can't stop going back here! Bodard Bistro serves up some delicious food for any appetite! My most recent visit was a few months ago with some family on a late night in Chinatown Houston. Some go-to foods are the Nem Nuong, the spring rolls, and the Rice Cake with Shrimp. Let's break these down one by one because these items are super awesome. Nem Nuong: tasty, contrasting textures, simple, sauce is dope. Spring Rolls: full of stuffing, crunchy, elegant, amazing. Rice Cake with Shrimp: unexpectedly great, crispy vegetables, awesome dipping sauce, fried goodness. Ambiance is very simple inside, traditional Asian restaurant, with some TVs showing some sports, good mix!

    Nem Nướng Cuon (Grilled Pork Spring Rolls, $6)- 3.5/5 stars
    Amy D.

    3-3.5 stars, but rounding up since their Nem Nướng Cuon is really good for Texas. However, if you're expecting Brodard from Orange County, you'll be disappointed. Once I stopped comparing, I was able to enjoy their nem nướng. We stopped by to pick up some items and called in ahead of time. They weren't busy around 5pm on a Monday, and our order was ready quickly. We tried: -Nem Nướng Cuon (Grilled Pork Spring Rolls, $6, https://www.yelp.com/user_local_photos?select=t2qmuppJcOX7God9i_AvPQ&userid=76vIFZcC7owykCBjMfGVXg): Pretty good, and they didn't skimp on the meat in the spring rolls. The rolls were a little unevenly rolled, but at least it was tightly rolled. All the ingredients were really fresh. The dipping sauce was a little sweeter than I would have liked, but nothing some sriracha can't fix. -Nem Nướng Cuon (Grilled Pork Spring Rolls) To Go Kit: I can't remember how much this was, but we loved how neatly packaged everything was! We made more spring rolls the next day, and it actually tasted better for some reason. If you're looking for a nem nướng fix in Texas, I would recommend checking out Bodard. They only have indoor dining available at this time, and all their staff that I saw were wearing masks. There were plenty of parking spots available in their shared lot.

    2 giant wings
    James S.

    Bodard has moved again, but the food has not changed... if anything, it might have gotten better. The restaurant was clean, and we were seated quickly. Despite the language barrier of the staff, they seem to understand everything you ask them. Inflation has reared it's ugly head again, and the signature pork spring rolls with egg sauce are now $8.50 for 4. Long gone are the days of the insane value of the $19.99 meal for 2 (2 full wings, catfish clay pot, pineapple catfish soup and lotus salad). It is now $25. The dishes came out staggered and not all at once, and this did not bother me one bit. Why? Because everything was fresh. The sauce for my pork rolls was steaming hot, the rice paper was not the freshest, but I can understand them pre-making their most popular item. Plus, once the sauce softened it up, it was all good. The lotus salad came out next, a little smaller than I remembered but still delicious. Plenty of shrimp. The soup followed, a large bowl, 2 large catfish chunks, plenty of veggies, and nice and hot. Just sweet and sour enough. After the soup came out the catfish clay pot, the sauce still bubbling from being pulled off the heat. It was delicious as usual, and I don't know how... but you can render what little fat catfish has because it melted in my mouth. Last, the wings came out screaming hot. These are full wings, the flat and the drum. It was moist... how do I know this? My wife squirted with me wing juice as she was separating the flat from the drum. Could have used a bit more seasoning, but it was still very good. The restaurant may have gotten smaller, but it's still the good old food I remember.

    Rose L.

    This place is a hidden gem. I randomly stumbled here while trying to find nem nuong and banh khot. I didn't realized that they had moved here from the previous location. I will definitely be back. Nem nuong: 5/5 - refreshing and tasty Bun thit nuong cha gio: 4/5 - nice charbroiled flavor and egg rolls were good too Banh khot: 4/5 - good enough to satisfy your craving. The shell was a bit too thick for my liking but nonetheless it was good and iwas savory and coconutty

    Nem Nuong Cuon - Grilled Pork with Lettuce Crunchy Spring Rolls. $6.00

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    2 years ago

    Great for Nem Nuong and it's freshly made each morning so you can just stop by and grab a few orders for the road.

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    I love their nem nuong cuon rolls! They have family meal specials which are a great deal!

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    Page 1 of 6

    Ask the Community - Bodard Bistro

    Is this the same or close to the recipe as the popular Brodard in Santa Ana, Ca?

    I want to order a party tray of rolls. How much notice do they need?

    I would give them a 24 hour notice, however they have done it for me within 2hrs. Again, depends on how many and if they have other orders. Weekends is the busiest.

    Don’t See Your Question? Ask Away!

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    12.5 mi•Midtown, Fourth Ward
    •$$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Xeo Yum - Menu

    Menu

    Xeo Yum - Follow!

    Follow!

    Xeo Yum - Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)

    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(135 reviews)
    0.2 mi•Alief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup

    Huynh - Downtown - Lemongrass Chicken and rice plate

    Huynh - Downtown

    4.3(1.3k reviews)
    13.8 mi•Downtown, EaDo
    •$$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

    Photos
    Huynh - Downtown - Inside

    Inside

    Huynh - Downtown - This was the star!!!

    This was the star!!!

    Huynh - Downtown - Bánh ướt dipped in deliciousness

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    Bánh ướt dipped in deliciousness

    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(716 reviews)
    5.4 mi
    •$$

    My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

    I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

    Photos
    Old Saigon Cafe
    Old Saigon Cafe - Old Saigon Special Bowl...soooo good!

    Old Saigon Special Bowl...soooo good!

    Old Saigon Cafe - Goi Cuon - summer roll

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    Goi Cuon - summer roll

    Bún Nhân Quán - Bun Dau Mam Tom

    Bún Nhân Quán

    4.1(94 reviews)
    2.2 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

    Photos
    Bún Nhân Quán
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    Bodard Bistro - vietnamese - Updated October 2026

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