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    Nam Giao

    4.0 (480 reviews)
    ModerateVietnamese
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    Nam Giao Photos

    Business Info

    NAM GIAO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Nam Giao

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    Crispy Rice
    Judy C.

    MUST GET ITEM is the Banh Ram It! Soft and chewy texture with some shrimp, pork and veggies inside of it. Sitting on top of a crispy cracker. You'll pair this with fish sauce and it's a lovely combo. They also serve mi quang and com thit nuong. Everything was pretty flavorful. The Mi Quang used a thicker noodle almost udon-like which i thought was unique. Lots of seating inside and parking is within the plaza. To take to-go they also have various vietnamese snacks like Crispy Rice. Love this!

    MC F.

    Because of its Michelin Bibendum recognition, I was excited to try Nam Giao and am so glad I did. My mom and sister were with me, and we all agreed the food's flavors were absolutely outstanding. We tried many dishes (every dish mentioned in the Michelin piece plus others,) and we found each to be unique, perfectly seasoned, and of fresh, high quality. Everything else? Well, let's just say this place is a bit of a "cheap eats" place, so ambiance is not a thing. The soles of my sneakers were sticking to the floor as I walked across the dining room to find a fork for my mom. Forks? They didn't have any. No forks. They only had spoons, and they weren't normal eating spoons, they were the long metal spoons used to stir tall beverages :D And, yeah, I had to get up to seek my mom's eating utensil myself, because there was Just one person working out front. One. So naturally, service was nonexistent in the traditional sense, like expecting someone to actually take your order. That's right, I had to walk across that sticky floor a few times to order food. And that's the thing... we ordered food and more food! Because it was delicious! So, I agree with The Guide in that the dishes are amazing, and I'm really glad we tried it. Will I be back? Ummm... no.

    Anne Q.

    The restaurant may not have the best ambiance or attentive service, but it more than makes up for it with their unique Central Vietnamese dishes. One of the standout dishes on the menu is the Banh Beo, a traditional steamed rice cake topped with savory toppings. At Nem Gio, the toppings are dried minced shrimp and crispy pork pieces. You can order them without the pork pieces to make them pescatarian friendly. You can also order 32 of these delightful little darlings for just $15.50, which is a steal and can be enjoyed by 2-3 people. Whenever I am craving Banh Beo, this place is my go-to. My mom and I can easily finish all 32 of them by ourselves! I also highly recommend trying the Baby Clam Rice dish (Com Hen). It's not often you'll find this dish on a restaurant menu, so it's definitely worth trying. I would skip the rolls and soups from here. There are much better places for those. Oh! And please be patient with the service as the ladies at the front are older and often there is only one of them working. They handle taking orders, running them out, and bussing tables all with a pleasant attitude so please be patient with them. =) Overall, this restaurant is a hidden gem for those seeking for the best Banh Beo and unique Hue dishes like Com Hen.

    Alex S.

    Wow!!! This was quite the new food experience! I thought I had tried practically every cuisine until I tried this. It was delicous- however I LOVE mochi/chewy rice cake things in general, so if you're not big on that this is not the place for you. The flavor was spot on- savory and sweet fish sauce and the texture on everything was addicting!!! I will definitely be back.- also only $13 split between 2 people for all this food. I recommend ordering the combination platter with their homemade sausage along with the mochi crisps.

    Bánh beo
    Trisha C.

    I came here because I was craving banh beo, and I forgot that it was recognized by Michelin this year! I originally ordered 8 banh beo, but the lady told me that 8 is not enough, so I got 16 banh beo instead. It was absolutely delicious. I think I devoured it all in 15 minutes. It was steaming warm when I got it, and the crispy pork skin made it all the better. For the price and the quality it is unbeatable. It does take some time for the food to be ready as the banh beo is made to order. The place was super clean. I appreciate that despite the recognition, they still kept their paper menu the same. I will definitely come again to have more banh beo and to try their other food.

    (left-right) Banh Quai Vac, Banh Ram It. (center) Banh Beo Chen
    Felecia I.

    Our first time at this mom-and-pop Vietnamese eatery, and it won't be the last. Tried the steamed mini rice pancakes (8 for $4.75), pork and shrimp crystal dumplings ($6.25) & mochi on crisp mochi ($7.95). Service was quick. Dining area was clean.Their mini rice pancakes were my definite favourite. They were so good that I wished I were hungry enough to order 32 of them (an option for $15.95). The tasty trifecta of soft steamed rice + crunchy toppings + umami fish sauce was unbeatable.

    Banh Canh
    E C.

    Come here to satisfy your cravings for Central Vietnam cuisine. We enjoyed our dishes like Mi Quang and Banh Canh.

    Tracy K.

    I'm not even sure how this place got a Bib gourmand last year and still kept that award this year. We came on a Saturday in the early afternoon and there were only a few other tables. There was one large table with dirty dishes and napkins all over the table. There were several workers just passing by that table and not cleaning it up. I also read in other reviews that the service isn't great (typical at most restaurants in this area so I'm already quite aware of this). I had to flag someone down to take down our order. The bun bo hue was lacking flavor, banh xeo wasn't quite tasty as how it is at Thien An BUT the banh beo was the only thing that was good and memorable about this place. I normally take photos of all our dishes but after the BBH, I didn't even have an appetite to take photos of the rest of our meal. For a place with a Bib gourmand, we expected a little more!

    Alan C.

    Checked this place out after seeing it on the Michelin Bib Gourmand list. Its a casual Vietnamese spot tucked into a plaza, easy to miss and gives family-owned vibes We ordered the grilled flank steak wrapped in vine leaves rice plate, the pork and shrimp crystal dumplings, and the crispy grilled pork spring rolls. Everything was great, but the spring rolls were amazing. It comes with a peanut sauce + serrano chili sauce that lowkey makes the whole dish. I could honestly eat the sauce on its own lol Definitely come and try their spring rolls. Its my go-to now!

    Ban Xeo
    Allison K.

    This is my third time coming here and this is the spot I take my friends and family if they want authentic Vietnamese food. I've ordered the following: Banh Beo Banh Bot Loc La Bam Ram It Banh Qual Vac Ban Xeo Don Tan Nem Nuong Even though there are so many Vietnamese restaurants in the Houston area, there's not a lot of spots that serve Bahn Beo. However, this is Nam Giao's specialty and honestly, all the other dishes I had here were fantastic too! I love how the Bahn Beo has both chewy/soft texture from the steamed rice cake as well as crunchy textures from the toppings. As for the interior, there's a good number of seats and the service is relatively fast. If you're looking for Vietnamese food other than your usual pho/banh mi, give Nam Giao a try!

    #7 Banh ram it (top) and Banh Beo
    Kacee T.

    Best place in town for Banh Beo - the perfect ratio of the toppings and the fish sauce is so addicting I'm almost drinking it in between bites! I always take people here to get 32 Banh beos for like $8 and the Banh Ram It (this super savory meat pie on top of crunchy goodness) as a light snack as part of our food crawl. The rest of the food items on the menu are nothing special so I truly only come here for two things

    Menu 2 as of March 15, 2025
    Chee Keat F.

    We were quite excited to dine at this Michelin guide place on the cheap. The place had quite a lot of seating. It's not particularly fancy. We've been to plenty of Vietnamese restaurants, but this place offers many types of food that we have not encountered before. We had the staff recommend some dishes that were popular. Here's what we tried: - Combo platter 2: I think this was their award-winning stuff. It was good but wasn't mind-blowing - Pro & shrimp crystal dumpling: Great - Mochi on crisp mochi: We loved this - The big crispy rice pancake: Quite interesting, but half the dish was just salad - Grill flank steak wrapped in vine leaves with vermicelli - this was very good. Each 'pellet' was filled with flavor. - Grilled pork chop with rice: Very decent We would revisit with our friends for the culinary experience.

    Gregston C.

    legit Bánh Bèo. We weren't super hungry so we got the #5 combo platter 2 with sausage. Bèo Nậm Lọc Chả Huế Casual place for lunch or dinner with family or friends. The service was fairly relaxed but reasonably efficient. The food came out quickly. Decent amount of parking in the lot in front.

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    4 months ago

    5 stars for the food. Everything we tried was delicious. I will go back again for sure!

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    Nam Giao Reviews in Other Languages

    Ask the Community - Nam Giao

    Anyone know if these guys are still open right now (during COVID-19 pandemic)?

    I called and they said they will be open June 10th.

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    12.0 miMidtown, Fourth Ward
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Xeo Yum - Menu

    Menu

    Xeo Yum - Follow!

    Follow!

    Xeo Yum - Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)

    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(134 reviews)
    0.7 miAlief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup

    Huynh Restaurant - Lemongrass Chicken and rice plate

    Huynh Restaurant

    4.3(1.3k reviews)
    13.4 miDowntown, EaDo
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Felt slightly more modern than your traditional Viet family owned restaurants. Parking lot is…read moreslightly sketchy though. People seem to really like the whole BYOB idea here. Overall, will definitely satisfy your craving for Viet food in Downtown. Ordered: - 95. Banh Cuon - Reminded me of the ones my grandma makes but with less meat in it. Not a big fan of the Vietnamese ham because it had some chunks of peppercorn but that's just my personal preference. - 73. Crispy Noodles with Seafood - Not usually a dish I typical order or care for. I was fine with it. - 57. Shaken Beef Rice - Beef was flavorful and tender. - Avocado Smoothie - Not much avocado flavor in my opinion.

    Photos
    Huynh Restaurant - Inside

    Inside

    Huynh Restaurant - Bánh ướt dipped in deliciousness

    Bánh ướt dipped in deliciousness

    Huynh Restaurant - This was the star!!!

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    This was the star!!!

    Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

    Clay Pot Kitchen - Com Nieu Houston

    4.1(122 reviews)
    2.4 miAlief
    $$

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

    Photos
    Clay Pot Kitchen - Com Nieu Houston - Cơm Niêu

    Cơm Niêu

    Clay Pot Kitchen - Com Nieu Houston - Goi ga

    Goi ga

    Clay Pot Kitchen - Com Nieu Houston - Shrimp chips

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    Shrimp chips

    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(703 reviews)
    5.1 mi
    $$

    This is such an underrated Vietnamese spot!!! I found it online and decided to try it out. And it…read moredid not disappoint. Very surprised with the options and the menu. The service was good, the ambience is super casual but the menu was phenomenal. They had artichoke and salmon pho! I clearly love a good pho and I was all for it! I got the artichoke pho with chicken and it was a 10/10!!! I wish this spot was in Atlanta where I live. I would most definitely be a regular. The fried rice and green beans chicken was awesome too. It was a 10/10 full flavor bomb. recommend.

    It has been a while since we have been back. Came here for Sunday brunch. Place has been…read morerenovated since we were there. There is a mural of Vietnamese landscape and an aquarium of arwanas. We started with mango salad with grilled pork and papaya salad with shrimp. Both dishes came with sweet and sour dressing. Mango was sweet and grilled pork was yummy. Papaya salad was fresh and a bit more subtle. We also ordered the fresh spring rolls. The old Saigon rolls came with mango and pork. Always liked mangoes. The other was regular fresh spring rolls with shrimp. The rolls came out last after when we got our Pho. Would have enjoyed it more if it came after the salads. I ordered the combination Pho with all the ingredients (brisket, eye round, tendon, meatball and tripe)a. There is only one size. There was a lot of noodles for the size of the bowl. They were generous with the meat. Wish they would have more soup. The soup itself was ok. Thought it was a little bland compared to others. Service was quick. It didn't take long to receive our order. They offer reusable wooden chopsticks. Will plan to try the other dishes other than Pho like rice plates next time.

    Photos
    Old Saigon Cafe
    Old Saigon Cafe - Goi Cuon - summer roll

    Goi Cuon - summer roll

    Old Saigon Cafe

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    Annam Vietnamese Restaurant - pork jowl lettuce wrap

    Annam Vietnamese Restaurant

    4.5(62 reviews)
    10.8 miMontrose, River Oaks

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

    Lovely interior & very intimate with just under 20 tables

    Annam Vietnamese Restaurant - Shrimp

    Shrimp

    Annam Vietnamese Restaurant - Best dessert

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    Best dessert

    Nam Giao - vietnamese - Updated May 2026

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