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    Huynh Restaurant

    4.3 (1.3k reviews)
    ModerateVietnamese
    Closed 11:00 am - 3:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Huynh Restaurant Takeout or Delivery

    Huynh Restaurant Photos

    Business Info

    HUYNH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Huynh Restaurant

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    Reviews With Photos

    Alan T.

    Huynh is a pretty decently sized Viet restaurant. They're definitely quite busy even on weekdays. I think it took probably 30 mins to be seated. They did have a waiting room with seats though. I had their pork spring roll, beef ribs as a side, beef pho with everything including meatballs, and a side of egg fried rice. The spring rolls and the beef ribs were my favorite! I liked their pho as well, but it tasted lighter than what I'm used to

    Pulled duck with cabbage  GỎI VỊT

    Went to Huynh over the weekend and had a very nice experience. Unlike mid-week dining, weekends feel less rushed and not as crowded. Note: If dining at lunch during the week, ensure you get there before for 11:30am or after 12:45pm, both to secure a parking spot and a table! Table turnover is fairly quick, but parking spots are hard to find. Enjoyed the pulled duck salad with cabbage (#8) and a small order of bone-in chargrilled beef ribs (#6) as appetizers. Followed that up with chicken stir fried with grilled vegetable and added grilled jalapeños (L9). Also tried the pho with flank steak. Someday, I will try the durian smoothie! As usual, taste was outstanding! There was a service issue where one of the plates was sent to the wrong table, and it took repeated follow-up requests to get the food. On a side note, they sell the ribs by the pound if you want to grill them at home. That's my next to-go option. I can't wait till they open their next location on Richmond, between Kirby and Buffalo Speedway.

    Coconut coffee smoothie dessert
    Arlene L.

    Absolutely blown away. The flavors, textures, all of it was incredible. Some of the best Vietnamese food I've ever had. The staff was all SO kind and helpful. The dessert was so unique and decisions!!! A coconut smoothie with coffee, you can adjust the sweetness to half sweet etc. which was great. Casual atmosphere , can't wait to come back already!

    Hours and weekend special
    David C.

    Huynh has been a Houston staple for Vietnamese food for over 20+ years I believe, I can't believe I'm just now Yelping this spot. With the freeway expansion project starting, all these spots in this part of EaDo have an uncertain future, and I thought now was as good a time as ever to support them. Coming in for lunch around 1230pm on a Wednesday, this place was packed! Every parking spot in their private parking lot was full, with good reason of course. Huynh has lightning fast service, casual ambiance, and consistently tasty Viet food. This particular visit I had their duck salad and their combination banh cuon. 10/10 would order these again!! The salad is so fresh and flavorful while their banh cuon has the perfect chewy texture it makes you keep going back for more. The variety of Vietnamese dishes they offer here is endless especially if you're wanting to try something out of the usual pho or vermicelli bowls. Thanks Huynh for a great Wednesday lunch, I'll be back again for sure!

    Rice paper
    Jacob D.

    I've always kinda wondered why this place is so busy. The parking lot is trash and the area is getting totally reworked by TXDOT, yet they staying bustling. The food is the reason. It stands out compared to some of the more familar Vietnamese restaurants I've been to. The dishes are authentic and brought out quickly. I truly could not tell you the name of half the things I ordered, but I went and found the things that I couldn't normally get at other places and left rewarded. Choosing the adventurous path through the menu was the right choice here. Not ever menu items is the best version of the dish I've had, but they all stood on their own and I gladly ate everything we ordered. Interior is clean and modernized as to not feel super dated. It's welcoming and familiar enough to encourage newcomers and the staff was helpful in deciding what and how much to order.

    Charbroiled Spare Ribs
    Fazley R.

    Just a heads up, this spot is in the heart of EaDo, close to the Dynamo stadium. If you don't get lucky finding parking in the lot, you'll have to find street parking and walk over. Start with any of their Hot teas and get the Duck and cabbage salad to start. Super fresh. I wish they used more chunks of duck instead of the scraps. Also tried the chicken and mixed vegetables noodles entree. Swapped the flat rice noodles for Udon noodles. The noodles were a bit more al dente than I am used to. The star of the menu was the Beef short rib. Holy cow. Pun intended. Also get the Shrimp coconut curry. Very well executed dish. Get the Bok Choy too. Their cafe su da is very tiny, don't expect a big sized drink. Overall super solid spot.

    Tina T.

    Tried out this vietnamese restaurant for the very first time in Houston with a colleague. The restaurant is very beautifully designed inside and feels very cozy. I thought the service was also pretty good. Our waiter Robin seemed really fun and knowledgeable about the menu as I was struggling to decide on my drink of choice, appetizers, and main course. She recommended a couple of options and I decided to go with the coconut juice as well as the spicy beef and vegetables with rice cake noodles based on Robin's recommendation. This meal was truly delicious as it was something very different than what I had ever tried at a Vietnamese restaurant before and the flavors truly amazing. For dessert I got the flan which was also really good as it created a surprising flavor with the coffee ice cubes on top of it. My colleague also got another Vietnamese dish which seemed good as well as their spring rolls and Jasmine hot tea. Overall the experience was great and I highly recommend this restaurant.

    Menu as of 11/7/25
    Jonathan V.

    Huynh has been on our rotation of downtown lunch places and are sad to hear about the potential relocation with the I-45/I-59 expansion going on. Huynh's delivers high quality Vietnamese food in east downtown and is always packed during lunch time. Just to be clear, I want to give Huynh's 4.5/5 stars but I rounded down for this review. The food here is high quality but it is a little pricey for lunch and food can come out slow during peak business hours. Service: service is amazing here. They have a team of servers who work together during lunch service so you don't necessarily have an assigned waiter/waitress. Our water glasses were always filled and anytime we needed anything, we could stop anyone working and they would help us. Ambiance: the restaurant has a modern feel and has a very open concept. Not a lot of walls between tables so the restaurant can get loud when it's packed. The restaurant is clean and tidy and dirty tables were cleaned off almost immediately when diners left. Parking: there is a small parking lot in front of the restaurant but it's very limited parking so you have to get a little lucky during peak dining hours. There is street parking around the restaurant but it's mostly paid parking just an FYI. Parking authority is pretty strict in Eado. Food: we ordered the shrimp and pork spring rolls to start. It came with a side of peanut sauce. The spring rolls were fresh and the meat inside was good. The peanut sauce was delicious with the rolls. Each order comes with two spring rolls. My girlfriend ordered the pho ga with white chicken and the broth was flavorful and light. The chicken was not dry and the bowl of pho came with sides of jalapeño, bean sprouts, lime, and basil. The pho comes in regular or large and the regular is 26 ounces and the large is 39 ounces. I got the Com Bo Luc Lac which is tender chunks of beef tenderloin stir fried with peppers and onions and served with a side of rice and a peppery vinegar sauce. The sauce it comes with is amazing when you mix the veggies with the rice and meat. The meat is so tender and juicy. I wish they gave a larger portion but the meat is cooked so well. I ate every last piece of food on this plate. I highly recommend this dish. It is number 57 on the menu, it is pricier at $18.95 but I think it's worth it for the flavorful tenderloin cubes alone. While Huynh's may be on the pricier side of Vietnamese food, the higher quality food is something you should definitely try. It can be difficult to get to with all of the East downtown construction but make your way there for some delicious food. We will keep coming back as long as Huynh's is still in Eado.

    Jeannie N.

    Absolutely amazing! My husband found this spot after reading recommendations online. We came for lunch and enjoyed several broken rice dishes as well as Vietnamese iced coffee. The broken rice was so good that we have stopped thinking about it. The Vietnamese iced coffee came in a traditional phin filter which was a nice touch! The restaurant itself was very clean and felt upscale. The staff was so friendly and accommodating to our group which included for adults, two toddlers, and a baby. This is a spacious and well decorated place that would be great for date nights, get togethers with friends and family, or event celebrations!

    Vermicelli.
    Greg L.

    Dropped by for lunch. Have not been in a while. Everything was excellent, you can tell this place is run by someone who cares. Everything was fresh, tasty, good portions, and very nice service.

    Avocado coffee (small portion but AMAZING taste)
    Anne F.

    My friends from the bay area were visiting us and we were craving pho. Their pho broth was super flavorful. The veggies were fresh, no wilted leaves or questionable bunches. They give lime, bean sprouts, jalapeño slices, and Thai basil for the table. For my bowl of pho, I got tripe, tendon, and brisket. The brisket was a little tough, but the delicious broth made up for it. Wild recommend tripe and tendon, especially the tendon. Compared to pho places in the bay area in CA, we thought the portion was a bit smaller. My friend ordered a large and it was the size of a regular bowl at our favorite place in CA (and same price too). Service was great. Really speedy and responsive. Casual atmosphere and really nice for groups bc you can actually hear each other and converse! Definitely a more upscale pho place, as indicated by their price points relative to portions. Highly recommend getting their pho, would do tripe, tendon, and a different meat next time. Also, highly recommend the avocado smoothie coffee!! It sounds very random but it was DIVINE. Truly wowed all of us with how smooth a drink mixing coffee and avocado could be. Will definitely be back to try their other pho meats!

    2 orders of the spring rolls with just shrimp (4 total rolls).
    Stephen K.

    Ordered take out which was very efficient. Order was ready sooner than promised during later part of lunch. Had no problems getting parking. Standout was the bahn cuon (fresh rice paper) with the grilled pork. I would get two of those next time although I want to try the combination order. The sauce was good, texture was perfect and the bed of veggies was fresh. Also ordered two orders of the spring rolls with only shrimp. They were fine / fresh and the sauce was pretty good but didn't blow me away. Also had a grilled pork with broken rice dish which was good although the pork was a little fattier than what I usually experience. If you're in downtown this is a good spot. Deducted a star because price was pretty expensive - maybe picking up using DoorDash inflated the price? Spring rolls were $6.95 for order of 2. Banh Cuon $17.95 and broken rice with pork $17.95. Definitely would return for the fresh rice paper and to try more items if I'm nearby.

    Richard P.

    This place was super busy when we walked in and it made sense because they had a bunch of options on the menu. They had the skillet beef with egg and bread that isn't common at most Vietnamese restaurants so that was a nice place to be able to try that here. Got the pho and the Bun Bo Hue to try the Classics and they were pretty good! I think the soup could have been a bit stronger, but appreciated the amount of noodles they put into the soup bowls, which made it very filling and great proportions. The staff was attentive and friendly. There are a lot of seating options inside and it did not feel crowded at all.

    L3. Tôm Xào Thập Cẩm & 57. Com Bo Luc Lac

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    Huynh Restaurant Reviews in Other Languages

    Ask the Community - Huynh Restaurant

    When are you moving to the old Sonoma space on Richmond near Kirby?

    Huynh is not moving, we are opening a second location. At this time, we hope to have it open by the end of March.

    Are there any non-meat based broths for the pho?

    Pho is a beef-based broth, so even the pho with tofu & vegetables uses pho broth. Huynh has several other soup/broth options, including chicken-based broth and a spicy broth with chilis and lemongrass, but they are not vegetarian either. There… Read more

    Does this restaurant serve Banh Xeo?

    No :(

    Is it byob?

    Yes, Huynh is BYOB. There is a $2.50 BYOB fee for each person drinking. Also, the Super K store next to Huynh has an excellent selection of beer and wine.

    View All 5 Questions

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    Xeo Yum

    4.7(115 reviews)
    1.4 miMidtown, Fourth Ward
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(134 reviews)
    14.0 miAlief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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    Quan Ba Ky - Interior Mural

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    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

    Clay Pot Kitchen - Com Nieu Houston

    4.1(122 reviews)
    15.8 miAlief
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    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

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    Clay Pot Kitchen - Com Nieu Houston - Cơm Niêu

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    Nam Giao - Banh Ram It

    Nam Giao

    4.0(480 reviews)
    13.4 miAlief
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

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    Nam Giao - Banh ram it (mochi on crisp mochi)

    Banh ram it (mochi on crisp mochi)

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    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(703 reviews)
    8.6 mi
    $$

    This is such an underrated Vietnamese spot!!! I found it online and decided to try it out. And it…read moredid not disappoint. Very surprised with the options and the menu. The service was good, the ambience is super casual but the menu was phenomenal. They had artichoke and salmon pho! I clearly love a good pho and I was all for it! I got the artichoke pho with chicken and it was a 10/10!!! I wish this spot was in Atlanta where I live. I would most definitely be a regular. The fried rice and green beans chicken was awesome too. It was a 10/10 full flavor bomb. recommend.

    It has been a while since we have been back. Came here for Sunday brunch. Place has been…read morerenovated since we were there. There is a mural of Vietnamese landscape and an aquarium of arwanas. We started with mango salad with grilled pork and papaya salad with shrimp. Both dishes came with sweet and sour dressing. Mango was sweet and grilled pork was yummy. Papaya salad was fresh and a bit more subtle. We also ordered the fresh spring rolls. The old Saigon rolls came with mango and pork. Always liked mangoes. The other was regular fresh spring rolls with shrimp. The rolls came out last after when we got our Pho. Would have enjoyed it more if it came after the salads. I ordered the combination Pho with all the ingredients (brisket, eye round, tendon, meatball and tripe)a. There is only one size. There was a lot of noodles for the size of the bowl. They were generous with the meat. Wish they would have more soup. The soup itself was ok. Thought it was a little bland compared to others. Service was quick. It didn't take long to receive our order. They offer reusable wooden chopsticks. Will plan to try the other dishes other than Pho like rice plates next time.

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    Old Saigon Cafe - Goi Cuon - summer roll

    Goi Cuon - summer roll

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    4.5(62 reviews)
    3.0 miMontrose, River Oaks

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

    Lovely interior & very intimate with just under 20 tables

    Annam Vietnamese Restaurant - Shrimp

    Shrimp

    Annam Vietnamese Restaurant - Best dessert

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    Best dessert

    Huynh Restaurant - vietnamese - Updated May 2026

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