Cancel

Open app

Search

Dong Ba Hue Restaurant

3.9 (131 reviews)
InexpensiveVietnamese
Open • 8:30 am - 7:30 pm
Updated over 3 months ago

About Dong Ba Hue Restaurant

Loading...

Read the full summary in the app

Dong Ba Hue Restaurant Photos

Business Info

DONG BA HUE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

You might also consider

More like Dong Ba Hue Restaurant

Recommended Reviews - Dong Ba Hue Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Banh ram it
Jenny N.

I absolutely love this place for Hue food! I love the banh it ram, so crunchy and savory. I also love the banh bot loc and the banh nam. The cơm hến is also so yummy with all of the veggies and herbs. It has a good balance of spicy, salty, and acidity, but definitely add in the shrimp paste. I will say that the service is a little slow and we had to remind them several times about something, but I still come back for the food.

Banh ram it
Brandon D.

Checked out a Vietnamese restaurant on Bellaire called Dong Ba Hue. This restaurant is not your typical viet restaurant, they specialize in cuisine from the central Huế region. They have a lot of dishes that you would not find in your usual viet restaurant. I got the bánh bèo, bánh ram ít, bánh cuốn, and bánh ướt. The banh beo is the rice cakes with shredded pork. I like to pour a spoonful of fish sauce in each bowl and eat them. The shredded shrimp and fried onions and pork skin provide some crunch that go well with the chewy rice cake. The banh ram it is a rice flour ball filled with pork and shrimp sitting on a crunchy shell. This is one of my favorite snacks from the central region. I do wish the crunchy shell is more crispy though. The banh cuon is filled with grilled pork and comes with a special dipping sauce. These were solid and will fill you up for sure. The banh uot is like a deconstructed version in a way, I like to mix everything up and pour a lot of fish sauce. These last 2 dishes were good but I wouldn't exactly order them here when other restaurants in the area already specialize in them. My grandparents are from the central region so I am a bit spoiled when it comes to food from there. While these aren't the best I've had, I still enjoyed them

Cha Gio
Jando S.

The Dong Ba that was once a divey eatery on Beechnut, recently transformed into a modern eatery and relocated onto Bellaire Blvd, in the heart of the Viet side of Asiatown. (#1) The good news is the place is much larger, is still family owned, and the food could give any Central Vietnamese establishment in Houston a run for its money. The bad news is that they're still very understaffed, especially on weekends, and the pace to seat folks, receive food, and clean tables/bathrooms can be a challenging. The modernization is somewhat blursed (#2) on all fronts. It is brighter, shinier, and way more spacious. The prominent "Dong Ba" font reminds me so much of Pho Sapa (#3), Hanoi Quan (#4), and the recent (#5) Pho Ngon. The layout is much more group friendly now. The best part is still the food, which makes it one of the best Central Vietnamese spots in the city. The banh beo is excellent and the my quang is still one of the best versions I've had in Houston. Additionally, the banh uot variations, along with the banh ram it and bot loc are as tasty as ever. The nem nuong and bun rieu are also very on point. While it is still family owned, the place has outgrown the staff. Their staff can barely keep up with tables when it's busy, the bathrooms are a bit of a mess, and the pace for food and seating have been less than ideal. Their prices have ticked up a couple of dollars across all items, I imagine to pay for the space, and become part of the foodflation gang. They're now more credit card accepting than ever. While I really hope they can get the service kinks ironed out, I hope they can also make improvements with the bathroom situation. Ultimately, Dong Ba still has a lot to offer and I plan on only going during their off-peak hours. __________ (#1) Which should frankly be a different Yelp listing. It's a completely different establishment. (#2) A blessing and a curse. (#3) https://www.yelp.com/biz_photos/pho-sapa-bellaire-blvd-houston?select=4lQLDRxrUfKhIY-aKTMjIg (#4) https://www.yelp.com/biz_photos/hanoi-quan-houston?select=WPw8IKH55OtqmFvPf9OxQg (#5) https://www.yelp.com/biz_photos/pho-ngon-houston?select=0r3vbRo8AFiZmpJsdPMWfQ&tab=interior

Bún Riêu Ốc
Mike H.

Had a great visit to this Central Vietnamese cuisine restaurant. The restaurant had good decor, design and murals add to the authentic food experience. Service was fine, about what we expect for a typical Chinatown restaurant. For the food, we ordered: Cà Phê Sữa Đá - Vietnamese Coffee (8/10) This was a great Vietnamese coffee. Good balance of coffee and sweetness. Would have liked to have less ice in my cup and more coffee. Chả Giò - Eggrolls (8/10) Solid eggrolls. Wasn't overcooked, came out hot and fresh. Bún Riêu - Vermicelli and tomato soup shrimp crabmeat and egg (8/10) Good soup. Reminds of my family's homemade bun rieu. Would definitely get again. Cơm Thịt Nướng - Rice served with marinated slice char-grilled pork (6/10) The rice dish was ok. Seems this place is better known for some of their noodle soups and specialty items than for their rice dishes. Overall, good visit and would come back again.

Thea W.

We had an app that was delish, our bun rio was okay as we've had others with a bit more flavor. We would try their noodle dish next time! The decor inside is truly authentic and makes you feel like you're back in Vietnam. If you're in the area definitely give them a try!

Can't believe they have porridge too!
Christine C.

Loved the experience. My favorite was the banh lit. It basically is a rice flour ball with savory inside on top of a crispy shell. It's great for texture and taste. Really not sure we can get anything like it. Banhbeo is good. We had a tapioca dumpling which I liked too and it kinda reminds me of Chinese dimsum. The bamboo leaf wrapped item was also good but not my thing. One texture and all. Fried egg rolls were solid.

Newton D.

Recently discovered that Dong Ba had move location more to the heart of Bellaire. They are still one of the top Hue restaurant in the area. The ambiance represents the Vietnam culture in a lit, spacious, and lively way. The service is usually quite slow allowing you to pick your own table upon arrival, however, the food comes out really quick. They are known for their BBH and Banh Beo but I wanted to try something else. I could also recommend their Bun Thit Nuong which was a good size and delicious.

Banh beo
Krystal L.

Dong Ba is a Vietnamese restaurant focusing on Huế, central Vietnamese, dishes. We ordered the Bánh Bèo Chén, Bánh Lá (Nậm) Chả Tôm, and Bánh Ram Ít. My personal favorite was the Bánh Lá (Nậm) Chả Tôm. The texture soft and melted in my mouth and is one of my favorites in Houston. The Bánh Ram Ít came in four and had a crispy bottom layer and chewy, rice flour layer on top. I liked how the layer portions were equal, but my family preferred more of the chewy mochi layer. Their banh beo, which came with ten small dishes, is pretty good but not as soft as I would like and more on the denser and chewier side. Definitely go light on the chili when putting it in your fish sauce. The chili is grounded fresh and was super spicy! Overall, I really enjoyed their banh nam and would go again to eat a huge stack of them.

Mi Quang - 5/5
Jay N.

When I'm sad, happy, going through the ups and downs of life, Dong Ba will always be there for me. I went and ordered Banh Ram & Mi Quang - both hit the spot nicely with the central Vietnamese flavor. Services are hit and little misses, food will come out pretty fast so expect to be ready to eat soon after you ordered. This my comfort food spot, in a quite sketchy area - we went recently and another store owner was arguing with a few loiters outside, so don't expect a 5-stars parking experience here.

Com thit nurong + bi + trung
Doriee L.

During our Houston trip, I really wanted some bun bo hue and Dong Ba was one of the recommendations. Dong Ba specializes in Hue cuisine so they should specialize in bun bo hue! Came here for breakfast with three of my friends. I'm sort of glad that they have other things on the menu since two of my friends won't enjoy bun bo hue as much as I do. My friend and I decided to share an order of the thap cam and a bowl of bun bo hue. The thap cam had four different appetizers for you to try and my favorite was the banh bot loc -- great flavor and texture! The bun bo hue was OK to me. It's a bit too light on the flavor than the other versions of bun bo hue I've had. Not sure if that's how it's supposed to be? My two friends got their bun thit nurong cha gio (vermicelli noodles with pork and egg roll) and com thit nurong + bi + trung (rice with pork, shredded pork, and egg). They both enjoyed their dishes. I think Dong Ba is a great place to go when everyone likes to eat different things. The food was good but I'm not sure if I'd return if I were to come back to Houston just because there are so many other places to go to!

Gina N.

I honestly loved this little hole in the wall restaurant. It boasts of authentic Vietnamese food. I took my Filipino Boyfriend here to try the food for the first time and needless to say, he loved it. We both did! I will say the rice/tapioca cakes: Banh Beo, banh koc, Banh cuon, and bot loc were out of this world. The accompanying sauce was delicious, and everything was fresh. Unfortunately, the Bun Bo Hue, was not as good. It felt like something was missing from the broth. But other than that all the food was quite good - extremely flavorful and homey in the best way. We also ordered the Ca Pha Sua Da. Even for Vietnamese coffee, I'd say it was pretty strong. It had me bouncing off the walls lol. Despite being strong, I still thought it was enjoyable and refreshing. The service was good! I get shy when speaking Vietnamese and ended up ordering in English and we had no issues there. Our server was friendly, and despite the restaurant being busy, we got all of our food in a timely manner. Overall, I though we had a great experience and would definitely come back for more!

banh canh hue
Haliena H.

been coming here for years! the appetizers & banh canh are what i mainly come for, they're both so so good. these dishes are especially a bit harder to find around the city too since it's a northern speciality. the vibes of the place is like most typical viet restaurants , nothing out the ordinary. service is quick!

Com tam
Victor N.

I ordered the com thit nuong. The meal was underwhelming, the meat was a bit dry and lacked the juicy tenderness that I was looking for. Whenever I get com thit nuong or com tam I am used to getting a side of broth (nước lèo), however this place didn't have any or at least they didn't bring me out any (I didn't ask). I will say that my review was purely based on what I ordered. I saw the other dishes that they serve there from the other customers and it seemed to be legit and tasty.

Bun Bo hue

See all

3 months ago

Helpful 3
Thanks 2
Love this 2
Oh no 0

1 month ago

Helpful 1
Thanks 1
Love this 0
Oh no 2

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 6
Thanks 3
Love this 3
Oh no 2

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jay N.
1
30
84

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Lynn T.
71
62
19

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ann L.
1980
866
7466

3 years ago

Helpful 9
Thanks 1
Love this 13
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Victoria N.
5
102
1758

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Minh S.
17
40
16

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Neko T.
0
42
85

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mimi D.
5
30
28

1 year ago

Honestly it's very difficult to find good and authentic banh beo around China town area. Service can be slow but food is delicious!!

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Minh T.
0
160
4

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

This place is good in my opinion. BUN BO HUE is really good. We also got banh it ram and banh beo.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

Page 1 of 4

Dong Ba Hue Restaurant Reviews in Other Languages

Ask the Community - Dong Ba Hue Restaurant

You might also consider

Verify this business for free

People searched for Vietnamese 39,792 times last month within 15 miles of this business.

Verify this business

Xeo Yum

Xeo Yum

4.7(115 reviews)
12.6 mi•Midtown, Fourth Ward
•$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

Photos
Xeo Yum - Menu

Menu

Xeo Yum - Follow!

Follow!

Xeo Yum - Banh xeo (Vietnamese savory crepe)

See all

Banh xeo (Vietnamese savory crepe)

Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

Quan Ba Ky

4.4(135 reviews)
0.1 mi•Alief

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

Photos
Quan Ba Ky - Interior Mural

Interior Mural

Quan Ba Ky - The number B1

The number B1

Quan Ba Ky - B1. Also known as Tik Tok Soup

See all

B1. Also known as Tik Tok Soup

Huynh - Downtown - Lemongrass Chicken and rice plate

Huynh - Downtown

4.3(1.3k reviews)
14.0 mi•Downtown, EaDo
•$$

Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

Photos
Huynh - Downtown - Inside

Inside

Huynh - Downtown - This was the star!!!

This was the star!!!

Huynh - Downtown - Bánh ướt dipped in deliciousness

See all

Bánh ướt dipped in deliciousness

Old Saigon Cafe - Spring Roll with Grilled Pork (4)

Old Saigon Cafe

4.5(716 reviews)
5.6 mi
•$$

My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

Photos
Old Saigon Cafe
Old Saigon Cafe - Old Saigon Special Bowl...soooo good!

Old Saigon Special Bowl...soooo good!

Old Saigon Cafe - Goi Cuon - summer roll

See all

Goi Cuon - summer roll

Bún Nhân Quán - Bun Dau Mam Tom

Bún Nhân Quán

4.1(94 reviews)
2.1 mi

This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

Photos
Bún Nhân Quán
Bún Nhân Quán - Pha Lau

Pha Lau

Bún Nhân Quán - Grilled blood clams

See all

Grilled blood clams

Dong Ba Hue Restaurant - vietnamese - Updated October 2026

Loading...
Loading...
Loading...