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    Chao Long Thang Mo

    4.1 (68 reviews)
    Closed 9:00 am - 7:00 pm
    Updated 1 month ago

    Chao Long Thang Mo Photos

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    CHAO LONG THANG MO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for groups

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    a large bowl of craws
    Trinny T.

    I came here twice back to back because I love the crawfish here. If you order 5 lbs and up, the price is $6.99/lbs and they give corns and sausages. For 5 lbs, two people can finish. I love the service here. The owner and his familly are so friendly. They serve everything on point. In fact, I can call in and pre-order then come and voila, the food is here. I'm so surprise that they trust phone calls like that. What if I call and don't show up? Anyway, unfortunately, I don't live in Houston but with the 4-day visit here. I stopped by twice because I love the chill atmosphere here. Sometimes, I'm tired of going to fancy and classy restaurant. This restaurant gives me a mundane feeling.

    Chao bello
    Fox E.

    So you used to say au revoir when I was leaving, but lately I've been saying Ciao. I notice you say Ciao too. have you been saying Ciao Long? They basically sell just one thing which is the title of the restaurant - Chao Long - and my question is chow long has this been going on? They make the best version of the dish I've ever had even though I've only ever had it maybe five times. Further evidence that Houston is the best place for Vietnamese food because it's so good and so authentic that it's the only place I will get this now, and I'm talking about anywhere in the country.

    Large Chao Long with a side of Fried Dough.
    Son M.

    This eatery is a small hole-in-the-wall establishment located in a rather dinghy strip mall across the street from the ARVN memorial monument in Houston's Little Saigon. The eatery itself is rather modest, with a few old tables and a refrigerated cooler with cans of drinks. The menu here is written only in Vietnamese, but is very simple, as it contains only two menu items: Chao Long (Offal Porridge) and Banh Canh (Udon). There are options for extra plates of offal (Them Dia Long) or fried flour sticks (Dau Cheo Quay) with your main meal, and the bottom portion of the menu allows for patrons to order large family-sized portions of porridge or udon (bring your own pot!) There was a banner outside touting crawfish but I assume it is a seasonal offering. I ordered a large bowl of Chao Long with a side of Dau Cheo Quay and a glass of water. The food was already prepared and came out steaming hot, along with a plate of bean sprouts and lime for texture and flavor. For the uninitiated, Chao Long is a rice porridge that contains pork offal--organ meats. That said, the Chao Long at Thang Mo contains a generous amount of liver, tongue, heart, blood sausage, intestine, blood cubes, and uterus. The Chao Long was very flavorful, although some pepper made a difference. The Dau Cheo Quay was cut up into 1" cubes and added a crunchy texture to the thin soup-like porridge. The service was simple--it appears to be a mom-and-pop operation with a simple menu. The older lady took my order and she was overall courteous and friendly. They appear to be a cash-only operation but I have noticed other reviews mentioned this eatery accepts credit. While I was there, I noticed many people come in with big pots to fill up on porridge, so it appears to be a popular option to purchase for the whole family--this could also be a result of flu season, in which porridge has the same therapeutic effects as chicken soup! Overall, Chao Long Thang Mo is a good, out-of-the-way establishment that concentrates on only a couple of menu items--which they do well with. Likely I will return if I ever have another opportunity to be in the Houston area in the early mornings, which is the best time to have a bowl of Offal Porridge!

    Thanh Hai D.

    CHÁO LÒNG NGON Ở HOUSTON TEXAS - video clip: https://youtu.be/-7eabdHjL4s Xin mời quý vị ghé Cháo Lòng Thằng Mõ ở thành phố Houston, tiểu bang Texas để thưởng thức món cháo lòng ngon "thần thánh", của gia đình người Việt Nam. Món cháo lòng ăn ngon đến mức "ngậm mà nghe", những miếng lòng luộc chín tới, kẹp rau và chấm với mắm tôm, ăn ngon chi lạ, húp những muỗng cháo thơm bay lên mũi. Cháo Lòng Thằng Mõ ở Houston chủ quán là anh Hoàng Thái, người con quê ở làng Phúc Lộc, Triệu Thuận, Triệu Phong. Quảng Trị. Ba anh Thái là ông Hoàng Xuân Tửu trước 1975 là Nghị Sĩ, Phó Chủ Tịch Thượng Nghị Viện Việt Nam Cộng Hòa (bà con họ hàng với tướng Hoàng Xuân Lãm). - Alo: (281) 495-9590 - Add: 11513 Bellaire Blvd, Houston, TX 77072, United States - Local guides: https://goo.gl/maps/Kv7drb3o2HxRafi39

    Chao long anh banh canh
    Emily Phuong L.

    Not sure why I bother to write this review because the type of people that go here usually don't read reviews. Ok, enough with the stereotypes, if you're trying to expand your Vietnamese food knowledge, I highly encourage that. The rice porridge is served with pork organs - a popular street food in Vietnam. Their prices are very low and the taste is very authentic. If anything, I think they are more on the good side with less salt than the traditional street food bowl. Vibe: be prepared to sit in a cramped space with the Vietnamese news blasting on TV. Def not a place to impress a date.

    seafood noodle
    Olivia G.

    seafood noodle, taste great! Crab meat, egg, shrimp, mushroom and some kind of fish tofu. Recommend!

    Chao Long (Large)
    Michael N.

    Finally had an opportunity to try this place out after hearing my friends talk about it for so many times. Definitely a place you should visit for some piping hot Vietnamese congee/rice soup on a rainy day! The soup was done right, very flavorful. The mixed innards were well cooked as well, especially the blood sausage. They also provided dipping sauce, either ginger fish sauce or shrimp paste. We like to eat fried dough with rice soup, so we also got that as well. If you go with a group of 2-3+ people, might as well order a plate of the innards to share :) As a bonus to our meal, we were treated to some acoustic guitar music played by the waiter as well. My sister said she never encountered that in her previous visits, so I guess it was a lucky day for me!

    Megan N.

    It's so delicious and good for cold weather. Dau Cheo Quay, Gio Huyet, Mam Nem was the bomb

    Rice porridge

    Good and affordable rice porridge. Glad I made the stop. Services is friendly. I highly recommended to anyone

    Dark & gloomy congee and mediocre crab udon :/

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    1 year ago

    This business is family run. Friendly, nice family staffs. Food is tastefully. Special in "rice pork congee gumbo" is the best memu.

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    5 years ago

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    2 years ago

    Soup too watery. And salty . The lady is doesn't have good service attitude . Soup not smell good

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    6 years ago

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    2 years ago

    Good porridge and dipping sauce. 100% recommended it. Would go back again for more chao

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    4 years ago

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    9 years ago

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    4 years ago

    If you are in town and want a authentic Vietnamese "Cháo Lòng " this is the place of Texas, not only Houston.

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    5 years ago

    Great spot. Love the service. Food is amazing always. You gotta go and give them a try. $10 minimum for cards though.

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    Local Foods

    Local Foods

    4.5
    (460 reviews)
    12.3 mi
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    Came here for brunch on a Sunday. I am a huge fan of Farm…read more44 beef got the steak and eggs! Potatoes and fried hard eggs plus sautéed spinach was delicious. Spoke with Bobby about the char being a little much he accommodated me with a steak cooked on flat top rather then open flame. Absolutely fantastic!!! I will be back service was amazing line moved fast. This place is busy on the weekends! Strawberry lemonade was delicious!! Amazing ambiance and super customer service. Once again Bobby was such a kind soul and made sure everything came out perfectly!!! Thank you local foods

    This is a top favorite of mine,I've been a regular for over a year and they never disappoint I…read morebring my friends and family and they've all loved it, I love that they use local and fresh ingredients and you can tell in the quality of the flavor and the richness. The drinks are also good coffee and the bar section is solid. I used to finish my running (walking trail right in front) and stop by for a coffee or full breakfast. The patio area is my favorite if Houston's weather is blessing us I'm always sitting outside I usually get the CRUNCHY" CHICKEN sandwich with either side of Pozole or the chips so crispy and made in the moment. I've had other items the burger the salad the salmon they've always been fees and flavorful, I cannot recommend one thing because everything tastes great! Best place for a cute date or get together with friends family this place has it all! Check out their seasonal items they're always changing and they absolutely worth trying ****** GREEN POZOLE!!' I was surprised on how good it was sorry for doubting it's now my too favorite pozole in Houston ****** (approved by a Mexican ajuaaa )

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    Inside
    Inside
    My fave, crunchy chicken with potato chips & kale salad
    My fave, crunchy chicken with potato chips & kale salad
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    Kenny & Ziggy's New York Delicatessen

    Kenny & Ziggy's New York Delicatessen

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    Had to take my boys here when came in from the 305. The old…read moreschool atmosphere with Sinatra playing and red booths gave you the feel of nostalgia. Servers dressed up and ready to serve ginormous portions of whatever you want for breakfast or lunch. Bring a large appetite. Large size sweet and sour pickles come 1st to table . Fresh squeezed juice as flavorful as ones we had on Amalfi coast. Signature Reuben served open or closed with thousand island dressing and extra sauerkraut was large enough to share for the boys. Their signature chicken soup with a bagel chip was served steamy hot as we like it. Even has the world largest chocolate Eclair filled with bavariancreme and topped with chocolate. This place would be popular in S. Florida and very happy is here for the locals. Looking forward to a return.

    Tried out the moved location after many years of eating at the old local spot. You honestly cannot…read morego wrong with any choice of sandwich or colossal desserts around here. You are immediately transported into New York for sure! Along with New York, we got the schmucks attitude from the 2 men playing hosts. It was a non-busy Sunday night and these two wanted to sit my underage son and I at the bar. Really?! They were obnoxious and rude and put us on a wait list when there clearly were tables. However, my waiter and even the kitchen staff made up for that hiccup with their wonderful attitudes and service! As always, love the broadway decor and music- plus the tables and chairs set the nostalgia. The prices are exactly what you would expect in the Galleria area so don't think this is a quick cheap deli! Quality rules!

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    Outdoor seating by the entrance
    Outdoor seating by the entrance
    Chips and hummus
    Chips and hummus
    Inside seating with all the movie/broadway posters

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    Inside seating with all the movie/broadway posters
    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6
    (300 reviews)
    12.2 mi
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    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

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    Excellent customer service!!!
    Excellent customer service!!!
    V9. Eggplant In Garlic Sauce V9.
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    P3. Black Pepper Beef P3.

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    Ishin Udon

    Ishin Udon

    4.3
    (470 reviews)
    1.8 mi
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    I don't see many places that specialize on udon. Ishin does it well with a big variety of udon…read moredishes from Japanese to Italian inspired and soups to curries. It's a small and cozy place that can get packed around peak hours. I got the beef curry udon with a side of tonkatsu. The tonkatsu was tender and crunchy and made an excellent addition to the soft and creamy udon. The curry was one of my favorites I've tried so far, a generous, flavorful helping that wasn't overly salty or spicy. They also gave a good amount of tender sliced beef as well. If you're out looking for udon specifically, this place has all sorts of good options for you to choose from.

    This was my third time coming back here. Each time we like to try different dishes. This time I…read morebrought my nieces with me and that just means more dishes to try. Not many restaurants in Houston offer Takowasa, which is marinated raw octopus with wasabi; and when we find one that does, it's our must order for appetizers. We also ordered the chicken karaage and agedashi tofu. The karaage was juicy and slightly larger than the size of popcorn chicken. The tofu was soft and lightly battered, however the downside is that it gets soggy quickly since it's sitting in the sauce rather than on the side. For our entrees, we got the carbonara, curry tonkatsu rice, niku tama ankake, and kakuni udon. The carbonara was nice and creamy. The curry rice tastes exactly like the Japanese box curry. The niku tama is more of a thicker soup base similar to egg drop soup, however has a more slightly sweet umami flavor. The kakuni udon had a lighter broth with braised pork belly. The service was a bit slow here, but we didn't mind it too much. The interior had a cute traditional Japanese style decor. Overall, we enjoyed our meal and we'll be back to try other udons.

    Photos
    Booths layout
    Booths layout
    Curry udon
    Curry udon
    Chicken Karaage

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    Local Foods

    Local Foods

    4.5
    (1.9k reviews)
    10.0 mi
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    Wow! Just... wow…read more Loved this place from the moment I walked in! Ambiance was super fun and welcoming. The tubs of ice filled with cold drinks all around as you approach the counter was casual and fun. And the staff was welcoming and friendly. The menu had so much variety, without being overwhelming. Anything from a good pazole, to a brisket Rueben, to an American Italian sandwich! I got the báhn mì sandwich, which was bursting with flavor! The pork was seasoned well and had good flavor from the marinade. The cilantro, pickled onions, jalapeno, all were so fresh and vibrant! And I was able to get homemade chips and fresh strawberries as my side - such a refreshing bite the strawberries after a rich, porky, spicy bite from the sandwich. Can't say enough good! Loved this place and would go back in a heartbeat!

    A big part of the decades long success at Local Foods has been their commitment to consistency…read more Their casual setting with excellent service is one thing, but quality executed food that is simple and seasonal will always go a long way. Before their recent expansions to Austin, it all began here in Rice Village exactly 15 years ago. The vibes are contemporary and casual, with the kind of space that fits for just about any scenario. Whether it's a solo meal, a lunch date, or a group led affair, the experience is almost always an excellent one. Start by ordering at the counter and find a seat where the food will brought directly to the table. So much of their variety caters to all sorts of dietary restrictions from vegan to gluten free to nut free. Their spicy crispy brussels sprouts ($10) are a nice starter, as is the squash "onion" rings ($12). The local power bowl ($16) is a classic and I've always enjoyed the brown rice and quinoa combo. Their chicken "posolé" is solid, and I love the large hominy bits along with the clear but green tint of a broth. The chicken shawarma bowl ($20) is an interesting mix that includes pickled beets and strawberries, along with their market cheddar burger ($17) and fabulous twice cooked fries. The carrot cupcake is strangely addicting, and I think their gluten free brownie is a bit of a sleeper. Some of their items didn't jive with me previously, such as an underwhelming cashew queso ($9), a semi-laughable Vietnamese steak bowl ($22), and their semi-gringo version of a banh mi ($15). It's not that these items are bad per se, but they definitely don't live up to the same standard that I feel their other dishes do best. Where they hit the biggest home run is their customer service. Everyone working behind the counter does their best to deliver and they almost always do by staying on top of refills, cleanups, and customer greets. I've always enjoyed my experiences here and look forward to every visit.

    Photos
    Inside
    Inside
    Garden Sammie Sandwich ($12) - brussel sprouts, smashed avocado, hummus, pickled onion, lettuce, tomatoes, curried cauliflower, ciabatta
    Garden Sammie Sandwich ($12) - brussel sprouts, smashed avocado, hummus, pickled onion, lettuce, tomatoes, curried cauliflower, ciabatta
    Banh Mi ($14) - charred red field ranch pork, aioli, pickled onion, jalapeno, cilantro, sambal, cucumber-carrot slaw, French baguette

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    Banh Mi ($14) - charred red field ranch pork, aioli, pickled onion, jalapeno, cilantro, sambal, cucumber-carrot slaw, French baguette

    Chao Long Thang Mo - vietnamese - Updated August 2026

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