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    Crown Seafood Restaurant

    3.6 (412 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 3 months ago

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    CROWN SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Crown Seafood Restaurant

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    Shredded pork roll with yellow chives
    Marian G.

    Wow. Just wow! This place is huge and was extremely busy this afternoon. It was very loud for a short time. We came at 2:30 and by 3:00 (the end of dim sum service) the place was nearly empty. But the food came quickly and all the staff are friendly. This place rates easily as good as our favorite dim sum place in Edmonton, Canada. We will definitely be back soon (but not tomorrSo so so good.

    shrimp xiu mai
    Tiffany H.

    This review is long overdue. Crown Seafood is one of my go-to to places for dim sum. Best time to arrive is 11am on a weekend. Didn't realize there was construction at the entrance, so I couldn't find the place for a moment! Crown Seafood is spacious and I always like glancing at the pretty light fixtures! You write down your order and the waiter takes the paper. Service was prompt and food gradually came out quickly. - ha cao (steamed shrimp dumpling, they don't skimp out on the shrimp filling!) - shrimp xiu mai - banh cuon tom (rice noodle w/ shrimp) - Fried taro puff - Fried shrimp & pork puff (mochi like texture) - cai lan dau hao (Chinese broccoli w/ oyster sauce) - Fried shrimp ball (crispy/hot!) I'll be back whenever I have another dim sum craving haha.

    Olivia W.

    I usually go here for dim sum right when they open. They're pretty consistent with their dishes and the prices are reasonable. Despite them being very busy especially on the weekends, the service is still pretty fast. Also, the space is surprisingly very spacious and looks even bigger from the inside. For the food, I recommend getting the typical popular dishes. One down side is I wish the Xiao long bao is more soupy/juicier but that could be a personal preference.

    $2 for a pot of hot water came in tea pot. I guess this was a popular item
    Lou C.

    I came to Crown Seafood Restaurant 金冠海鲜酒家 to get some pictures with dumplings. It's been too long since I stopped by last. I ordered a cup of Tonic Soup, Lava Bun 流沙包 and the Imitation Shark Fin Dumplings 香茜鱼翅饺 to eat in and Vegetarian Egg Rolls. I also ordered Beef Flat Rice Noodles 鼓椒牛河 to go. The soup, bun and dumplings were good. I went home to find out the noodles were all broken apart. Not sure if that's how it should be. The flavor was good though. Service was okay as I came in after their lunch rush on a Sunday afternoon. Looked like they were changing shift and eating lunch. My food came out pretty quick. Oh, they charged me $2 for a pot of hot water. Ughhhh

    Sandi G.

    Was home from Austin so I wanted to grab some legit dim sum while I was in town. We came around 1130 on Sunday and waited about 30 minutes for a table. This place did not have the dim sum carts which was a huge disappointment. However, the dim sum we ordered were all pretty good. The service was a bit lacking. I decided to add xiao long bao after our initial order and they had forgotten about it for 15 minutes. When we asked to go ahead and cancel the xiao long bao, they brought it right out. I would like to try another dim sum place with the carts next time I'm in town.

    Tim T.

    Exceptional dim sum place with very spacious interior having many tables (almost like a ballroom or convention center size) and great service. Usually meet up with my family in Houston (cousins, uncles and aunts) for Thanksgiving pre-lunch and was in town during March so met up with them there. As you can see their selection is great, a spread including rice rolls, dumplings, fried rice, shu mai and more. Highly recommended!

    Oct 12th 2024 - Dim sum menu
    Chee Keat F.

    We like the ambiance - this is a big restaurant with high ceilings and plenty of seating. Tables are quite far apart. It looks clean and relatively modern by Chinatown standards. It's a great place to hang out with friends to chit chat, as there's plenty of seating. The service is quick and efficient - no complaints there. We have been here multiple times for dim sum and food. Prices are decent, but the dim sum just isn't as tasty as other options in Chinatown.

    Jennifer N.

    Came out to Crown Seafood for a saturday brunch with a friend right at opening time, and there were already people seated! Entering in, the large dining room is nicely decorated and within an hour, the place was packed with a wait so come early or be prepared if you're coming on a weekend. Because it was just me and my friend, we didn't order too much but some highlights would be the shu mai and the baked bbq pork buns! The soup dumpling had a thicker wrapper than I would've liked so I would actually recommend trying the other dumplings. Also, we ordered shrimp har gow which never came but was added to my bill. They were kind when I asked them about the mistake and luckily we didn't order too much so it was an easy fix. Overall, not a bad dim sum spot and is definitely one of the more well known ones in Houston. Just a warning, no dim sum carts here for the most part!

    Steamed Rice Noodle with Shrimp
    Lainey N.

    The taro puff and steamed egg custard buns were sooo gooodd! Everything else was pleasant as well. I came during lunar new year sunday and the wait was kind of long but well worth it. The food came out so quick and the service was attentive. The ambiance was very family friendly. I would come here again.

    Trang T.

    I love the dimsum here because the quality is very consistent and very affordable. Chicken feet (5/5): very flavorful, done well and big enough Pork and Shrimp Shumai (4/5): very delicious. I should have given them a 5/5. But I have had a lot of good dimsum and pretty picky about it. Taro puff (4/5): hot and crunchy but a little bit too dry. Shrimp rice roll (5/5): texture and flavor is great Stir fried egg noodle (1/5): they gave us a huge plate for $7 but it was flavorless, oily and undercooked. Chicken sticky rice in lotus leaf(3.5/5): sticky rice has a good texture and flavor, but the filling is chicken so it is pretty underwhelming. It would be better if there's pork belly and salted egg Scallion and Ginger Lobster (2/5): lobsters aren't fresh. Not much flavor and very underwhelming

    Recommendations
    Jeannie K.

    TL;DR: This is my new top dimsum place in Houston. I don't often get a dimsum craving, but it hits at least once a year. Now that I've found this place, maybe I'd come more often. After about a 20 minute wait on Memorial Day wknd Sunday at noon, we sat far in the back of the restaurant. This apparently is the cheat key to getting the freshest food possible, right as the dishes come rolling out of the kitchen. The service is prompt, as employees power walk with carts toward faces lighting up and necks craning to see which delicacies are joining them next - more celebrated than the models on runways at NYFW and surely with more step counts to boot. The table arrangements themselves create runways of sorts for the carts to roll through, and the overall atmosphere of the restaurant is bright, uncluttered, and clean despite its size and the number of patrons that come through. We got and would get again: - Steamed shrimp xiumai 5/5 - Deep fried taro puff 4.75/5 - Sticky rice with meat in lotus leaf 4.5/5 - Steamed mushroom chicken bun 4.5/5 Would not get again: - Steamed rice noodle with beef brisket 2/5 - Steamed mini bun (xiaolongbao) 1/5 - Oolong tea at $1.50/person - will get jasmine instead, because - what was I thinking. I think changfen (steamed rice noodle) may not be a strong suit of this place. I'll try another changfen dish before sticking with that sentiment. And instead would try: - Stuffed tofu - Fried turnip cake - Fried tofu skin - Maybe the fried crab claws The steamed buns were soft, the fried taro puff was crispy, and everything (even the reheated or previously-frozen stuff like beef belly/brisket or sticky rice) was served hot. We'll be back.

    That's me styling and profiling in Houston's Westside Lexus GX chauffeuring Celebrity Chefs!
    Nikiba J.

    Here today! I had the pleasure of visiting Crown Seafood Restaurant because of the Celebrity Chef Event the weekend aka Southern Smoked Festival held Annually, I privately transported culinary chiefs out to dinner and this is where 50% of them dined for the evening and so did I! The restaurant is located on the west side of Houston known as "China town" and on Friday nights it's a busy area, actually it's busy most days and nights. Anywho, China Town is known to have the best in Asian cuisine per tourists and last year I brought them to the area to another restaurant ( This is yet another reason why I love Houston y'all) If it's popular to them.....yuuup I'm eating here as well. The restaurant is a huge banquet building with many, many round tables after looking at the menu and seeing other diners PING the light bulbs in my mind went off....Asians frequently dine as family's and eat buffet style. The menu offered 2 pages of group food options to share, my bad I wasn't thinking about Yelping when I ordered ya girl was hungryyyy. I ordered Spicy Singapore Rice Noodles with shrimp and customized it with vegetables, shoots I was starving I forgot to ask for eggs. When they presented me with my dish, I looked at the chair next to me and asked the invisible man if he wanted to share hahahaha! It was delicious.....DEEELICIOUS I tell you. I sat at my table alone watched a movie and ate EVERY last bite. Out of respect for my guests and complimentary Lexus Suv, I didn't want to smell up the truck (as a chauffeur its part of etiquette) and absolutely I WAS NOT throwing away JACK :)). If you look at my plate, they did not hold back on the shrimp at taulll! Spicy but not too spicy, however a little dry tho. Still 5 star dish and 5 star service. Here today and YUZZZ would return tomorrow!

    Junel I.

    I was coming back into town from a weekend to the beach with family deciding where to eat? Ultimately we decided to go with Dim Sum and chosen to visit Crown Seafood Restaurant. Believe it or not, I am aware where the location is but have never ate there but around the area both in the plaza and across the street. We were fortunate to come in when the weekend rush for dim sum was slowing down. Walking into the restaurant, the dinning area is large, wide, many tables with seating. My family did the ordering and picked items like the taro puffs, siu mai, beef tripe, sticky rice, beef rice rolls, and especially the chicken feet. The food was good as well. I have not come across a bad dim sum restaurant in Houston. Crown does have a nice condensed menu for dim sum but also a full menu. The service was fast and attentive. It did not take very long for most of the food to arrive at the table. But I know the staff are constantly busy and moving. And I did appreciate the importance of cleanliness especially from the food runners by wearing gloves. Overall I wished I had eaten at Crown seafood all these years. But Houston's Chinatown is abundant of many restaurants especially Chinese cuisine. I would have given the experience a 4.5 out of 5 because of the 2 orders of shrimp Siu Mai were overlooked and were brought towards the end when we were about to pay the bill. Also the restroom temperature was freezing cold. Otherwise no major concerns so I give it the benefit of the doubt. Sure I would like to come back. Very appropriate for family and large groups.

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    A busy spot for Dim Sum. The service was quick and easy. Great for bug groups so you can eat family style.

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    Page 1 of 11

    Ask the Community - Crown Seafood Restaurant

    Is Dim Sum served all day everyday?

    No. If I remember correctly, dim sum ends at 3pm.

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    9.1 miWest University, Braeswood Place
    $$

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

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    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Wing Kee - D5. 化皮憢肉 Roast Pork

    Wing Kee

    3.6(212 reviews)
    0.2 miAlief
    $

    I've been coming here for a while for their BBQ and Cantonese food and it's been good and…read moreconsistent - until recently. Something changed. Today we got take out. First of all, prices increased. For 2 BBQ dishes + 1 shrimp + 1 veggie, the bill was $115. I was shocked. On top of that, the waitress insisted on a tip - no wait 18% tip for take out! She got mad bc she said she still took my order. I am really tired of tipping etiquette becoming completely an entitlement.

    My friend's parents took us to Wing Kee for lunch #2 this past Saturday. We ate so well here…read morebecause we ordered much more food than we could possibly consume for the 5 of us and the food was just so good. Also, the service is phenomenal, but we also speak Cantonese. D5. 化皮燒肉 ROAST PORK If you ran a knife across the roast pork skin, you would hear the perfect crisp crackle. Each order comes with an appetizer-sized plate of roasted pork belly. The crunch on the skin was phenomenal, like a dense and crispy chip. Imagine if they made snacks out of crispy pork skin. The ratio of fat and lean pork meat was perfect, so juicy and rich, yet soft and tender. The roast pork is phenomenal. We loved it. D1. 燒鴨 ROAST DUCK The roast duck skin was flavorful and juicy, complemented by the tender duck that was fresh. The soy sauce-based marinade was delicious, and this is a classic Cantonese BBQ option that you cannot go wrong with. K15. 港式咕噜肉 SWEET & SOUR PORK HONG KONG STYLE This isn't my favorite dish, but the pork was crispy and held a lot of the sweet and sour sauce. I enjoyed it, but it pales in comparison to the others. Still, another safe Cantonese classic that I would recommend. P6. 鞋菌豆腐煲 TO-FU W. MIXED MUSHROOM IN CLAY POT They served it to us in a glass plate, but it was still delicious. Arguably, I think this was my favorite out of all the dishes because of how simple it is, and it's full of mushrooms and vegetables! There was a strong "wok hay" flavor, and the fried egg tofu were hot (it burned the roof of my mouth, but I did not care), soft, and incredibly jiggly. I loved the mushrooms and vegetables which was braised with the sauce. Big yum all around, this one hit home and one of my go-tos. F2. 菜炒牛肉炒河 SAUTEED FLAT RICE NOODLE W. BEEF & VEGETABLE Not a single vegetable in sight, unless you count the green onions and bean sprouts. This is probably one of the most well-known Cantonese classics with its strong "wok hay" flavor. The rice noodles had the perfect texture and there was a generous amount of beef stir-fried in. While it's many people's favorites, it's always a bit too oily that I would like (and that oil is almost necessary for good flavor). I recommend it if you want a safe staple, but I would encourage trying something else. We basically ordered the Cantonese classics and it was so delicious and more than what the 5 of us could finish. I highly recommend this restaurant for Cantonese food. The interior is your typical mom-and-pop restaurant, 80's/90's-style decor. It's not fancy, but the food is exceptional.

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    Wing Kee - Inside

    Inside

    Wing Kee
    Wing Kee

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    Fung's Kitchen - Steamed Sole Fish

    Fung's Kitchen

    3.6(1.1k reviews)
    3.2 miSharpstown
    $$

    All dim sum was good but could have been hot. Even the Congee wasn't all that hot…read more Lots of carts rolling until 3pm so we rushed over Service was impressive because it didn't matter who was there, and there were lots of staff, when I needed something they immediately delivered. Never really had a designated server but there were enough staff around to take care of us. They have several items we can't get anywhere in San Antonio or even some cities so we are happy they offer it here and it is very well done. Parking lot big, gps kinda messed up so careful. I reported it but who knows.... Just keep eyes open for their big sign

    Came here with family on a Saturday for dinner, and it was a great experience overall. The inside…read morewas very clean and nicely decorated, which made it feel comfortable and welcoming. We ordered a variety of dishes, and everything came out surprisingly quickly. All of the food was delicious and authentic. They are known for their seafood dishes, and everything was packed with flavor. Definitely did not disappoint! The servers were very attentive and did a great job combining dishes as new ones came out, making sharing easy and seamless. It was pretty busy while we were there, but we never had to wait for anything. Overall, a really smooth and enjoyable dining experience. Will definitely be coming back!

    Photos
    Fung's Kitchen - Banquet room

    Banquet room

    Fung's Kitchen - Glutinous Pork Dumpling 鹹水角

    Glutinous Pork Dumpling 鹹水角

    Fung's Kitchen - Banquet room (small)

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    Banquet room (small)

    East Wall Chinese Restaurant - Peking Duck

    East Wall Chinese Restaurant

    4.2(500 reviews)
    1.0 miChinatown, Sharpstown
    $$

    In Houston, there are a plethora of Asian places to choose from but we chose East Wall because of…read moretheir Peking duck. It was tender, crispy and made so well. The walnut shrimp was great but way too much mayonnaise. The dumplings could have been better but the eggplant was the best. Definitely a stop in for Peking duck and the eggplant!

    Decided on a Jewish Xmas, and went here for Xmas day. It was my bf's first one. We agreed on Peking…read moreduck as the must have; flexible of everything else. Of course I asked my most trusted Yelp Elite, where do you enjoy Peking duck? He gave me three places, and said, "I love everything at east wall actually lol". My non-Asian, and non-Jewish bf was so eager for our dinner plans. When we got into our booth, he did a bit of a dance in his seat! When we got our first order, he was practically a Super Bowl fan who just got the food spread and the game started. It was so endearing! The place was CROWDED inside and outside. The other patrons were nice, very decent people of all kinds of heritage. Food: My Yelp Elite friend's food discernment is still well-attuned! Would not score anything under an 8/10. We ordered the walnut shrimp (8/10), Peking duck (10/10), wonton soup (9/10), Asian broccoli (9/10). Service: Solidly good. They accepted reservations, including for the duck on such a popular day/lots of people. The hostess kept good track of who's next and how long wait is, etc. The rest of staff were pleasant but also getting the job done in good time. The cooks -- how do you stay reliably good on such a day?! Ambiance: Nice for dinner! Despite the crowd, and likely the long day for the employees. Romantically lit enough interior. Felt good. Perfect night. It was so perfect, as we loaded into vehicle, my bf proclaimed this can be our tradition. And we gotta come back for this and this and this and this and this.... I wholeheartedly agree.

    Photos
    East Wall Chinese Restaurant - Inside

    Inside

    East Wall Chinese Restaurant - Shrimp with mayo and walnuts

    Shrimp with mayo and walnuts

    East Wall Chinese Restaurant - Egg + Shrimp

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    Egg + Shrimp

    Shanghai Restaurant 富仔記 - Beef Beef with Bitter Melon

    Shanghai Restaurant 富仔記

    3.8(182 reviews)
    1.5 miChinatown, Sharpstown
    $$

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    My parents needed to pick up some Chinese New Year goodies at Welcome Food Center so we figured…read morewe'd grab dinner nearby. We had eaten here years ago before the whole shopping center was remodeled. We arrived around 5:00 PM for dinner and were seated quickly. The food came out fairly quickly and was flavorful. It was four of us so we ordered: Hot & Sour Soup, Beef with Bitter Mellon, Beef Flat Rice Noodle (dry), Cantonese Sweet & Sour Pork (with pineapple) I was impressed how silky and tender the beef was. The sweet & sour was perfect lightly battered and crispy. The hot & sour could've been a bit more sour but had a small kick to it. It was perfect for my parents, but my husband and I had to add some chili oil & soy sauce for more flavor. The quality of the food 9/10, the price was a bit on the pricey side for the portions of the dishes. The hot & sour soup was $17! It wasn't anything special about it. I thought it was a bit steep for a family size, but I guess good service made up for it. I'm not sure if they were offering Chinese New Year specials, but within an hour there were several big parties with reservations. I recommend this place for authentic Cantonese Chinese food. It's rare to find good food and good service!

    Photos
    Shanghai Restaurant 富仔記
    Shanghai Restaurant 富仔記 - Beef Toss Fried Beef with Flat Rice Noodle

    Beef Toss Fried Beef with Flat Rice Noodle

    Shanghai Restaurant 富仔記 - Hot and Sour Soup

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    Hot and Sour Soup

    Rice To Meet You 煲来饱去 - Brown Sugar Rice Cakes

    Rice To Meet You 煲来饱去

    4.4(426 reviews)
    1.0 miChinatown, Sharpstown
    $$

    BEEF BRISKET NOODLE ROLLS! Forget everything else. Lol. We came here on a Saturday afternoon, and…read moreit was quite busy. The wait wasn't too bad though; we were seated in 10 minutes. The food: Beef brisket noodle rolls- A must! The brisket is tender, and the rice rolls are a perfect texture. Popcorn chicken- Crispy and served piping hot! It could use more fried basil, but that's just me. Eel & roasted pork combo- Perfect "surf n turf" combo served with a good portion of rice, egg, and baby bok choy. Spareribs w/black bean sauce- Average. I couldn't really taste the black bean flavor. Also served with rice, egg, and baby bok choy. If you are in the mood for Cantonese food, this is the place! Service is efficient and speedy. Prices are reasonable, and they are conveniently located in the Hmart shopping plaza on Bellaire Blvd. The vibe is casual, but not a place I would linger too long for conversation since it's somewhat loud when it's a full house.

    Came to this restaurant on a whim since I was in the area. This is a small restaurant, and the…read moreinterior is very clean and simply decorated. The menu was simple and small. It felt very authentic. The service was fine and the quickly took my food order. It does take some time to come out, so I believe they cook everything fresh. The food came out scorching hot. Everything we ordered was HOT. My rice bowl came with ginseng soup. The soup was ok. It tasted good and slightly bitter (which I didn't mind), but what was off-putting was the meat inside. It was cut up, black skin, and hard to eat as it had lots of bones. The soup was also too hot to eat. I really enjoyed the chicken wings. It had a nice flavor but again, SCORCHING HOT.

    Photos
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