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    Dim Sum King 點心皇

    3.5 (555 reviews)
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order Dim Sum King 點心皇 Takeout or Delivery

    Dim Sum King 點心皇 Photos

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    DIM SUM KING 點心皇 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dim Sum King 點心皇

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    Nancy N.

    Went here for Lunar New Year! We enjoyed our meal and content with the options they had on their menu.

    Receipt pic
    Mike N.

    We got here just in time; about 10:50am on Sunday. There was 6 of us. It was about 80% full then a lunchtime rush hit. Servers were extremely busy and it took a little extra time, but our Crab King Shiu Mai, Chicken Fried Rice, Steamed BBG pork buns, Deep Fried Pork Puff, Steam Shrimp Rice Noodle, Steam Shrimp Dumpling, Chicken Claw Black Bean, Pan Fried Turnip Cake, Deep Fried Veggie Egg Roll and Steamed Custard Cream Bun were all reported as delicious. Ambiance is family and lively.

    Beef cheung fun
    Alex S.

    Went for Christmas lunch!! Food was very inexpensive and quality just as good if not better than Crown Seafood (our usual go to it was just too busy). Really great option- better than Golden dimsum and Fungs Kitchen imo. Very small restaurant so call ahead.

    Cameron S.

    The food was better than I expected. The service was okay, very fast to get the food out, but never came back to ask how the food was or if I needed a refill on my beverage. The ambiance was very authentic, very small and quiet.

    01. Crab King Shiu Mai
    Genevieve A.

    Ummmm well, there was a hair in my food. I ordered via third party for pick up so I was able to resolve the issue with them. Other than that, there are much better dim sum places in Houston just like the reviews said. The best thing I ate was the crab king shui mai, everything else was way too overpowering with the dough. On top of that when I went to pick up my food, it took a while for someone to even notice I was there and when my food was ready they placed it on the table instead of handing it to me....Weird behavior for an establishment that is subpar

    Jeannie W.

    We arrived here on a Friday after work and were seated right away. Nice clean place. You're given a sheet with all the dim sum and you just check off what your want. Price point Is a but steeper than other places. The congee with beef was perfect! The shrimp dumpling, fried crab and shrimp, short ribs in black bean sauce, yellow mung bean buns, sesame red bean balls, and Chinese broccoli were all deliscious and very flavorful. It was enough to feed 3 plus have leftovers. Aside from the slightly high price point, I would return and recommend to others to give it a try.

    03. Steamed Shrimp Dumpling
    Julie L.

    Oh my goodness - quite honestly the worst dim sum I've EVER had.... I've had good dim sum, also have had mediocre dim sum...but bad dim sum? This was certainly a first. My first time coming and I'm def not returning. We came in for a late lunch to a nearly empty restaurant. We ordered: -shrimp dumplings - mediocre -fried pork dumplings - TERRIBLY executed. the fried dough was SO heavy and oily. there was barely any meat inside. not even a spoonful. I'm not one to waste food but we did not finish this -chinese broccoli - ok, can't mess this up -pork dumplings - this took THIRTY minutes to come out....absolutely no apology/excuse from them. they must've given our order to another table that came after us. Get your dim sum elsewhere.

    Jason Z.

    We came to Chinatown to run some errands and ended up in this parking lot. We walked around saw this spot was busy and gave it a try. The restaurant is tucked in a weird alleyway and to your right side. The interior of the restaurant is pretty old fashioned and people and tables are packed in there like sardines. I'm sure it appeals to some people but I'm personally a bigger fan of personal space. Service was very slow; we waited at the front for 5 minutes before we got sat down. They don't have the dim sum cart here so it's order off the menu. We ordered a bunch off the menu; most of the items we ordered were below average and slightly bland and doughy. My least favorite was the fried taro balls. The BBQ pork noodles/doughy item was the best tasting. The pork ribs were alright but again, the flavor was bland. Their char Siu buns was very light on the meat and heavy on the dough. Everything else was a bit bland for me; it was below par compared to anything I've had at Fung's and I got told during lunch that HK Dimsum was better. Price wise, it wasn't cheap either by any means; $50 for a lunch for two... not impressed!

    Keisha R.

    They didn't bring half of our order and we waited so long for it so we just told them to forget about it. The rations were hard. The dumplings were good. We had a few different dumpling orders and they were all good. The broccoli and oyster sauce was also good. Dining areas are clean and it's a nice place. It's popular so wait may be a bit for food.

    01. Pan Fried Chives Dumpling
    Shelley F.

    A solid dim sum place! Food was good but not mind-blowing. I wish they had lazy Susan's at the tables as it was mildly inconvenient sharing food with a large party. There's a lot of parking available.

    Menu
    Yadhira L.

    We love dim sum and found this place nearby. The food was nice and hot and most of it was pretty good. We liked the fried pork dumplings the most. My daughter loves crab but was not a fan of the steamed crab dumplings. The pork ribs were good but has a lot of tiny bones. The big fat noodles were a bit much for my mouth so take small bites The reason I'm giving 3 stars is for how we felt afterwards. We got sleepy and felt so tired. We had just woken up, got ready and headed here first. No reason to feel this way except for MSG or tryptophan like after thanksgiving.

    Soup 04. Steamed Pork Dumpling

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    Good food, great price, very yummy. My family and I enjoyed a great Saturday brunch. Definately a great place to eat.

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    Page 1 of 14

    Ask the Community - Dim Sum King 點心皇

    Are they all you can eat?

    no, you are charged per item you order.

    Do they serve the soup dumplings?

    No soup dumplings, at least not yet.

    Are dim sum items served all day?

    Yes! They are made when ordered

    Don’t See Your Question? Ask Away!

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    Fung's Kitchen 鳳城海鮮酒家

    Fung's Kitchen 鳳城海鮮酒家

    3.6
    (1.1k reviews)
    1.7 mi
    $$

    Vibe: Modern elegant w/ traditional Chinese influences…read moreOverall Food Quality: Excellent Overall Price Range: about $17-$29 (meat), $22-$25 (seafood), $30+ (premium/specialty) Overall Customer Service: Excellent Recommend: Yes Fung's Kitchen offers Cantonese and Hong Kong-style cuisine in a spacious, modern dining room that still maintains an elegant traditional Chinese character. The warm golden lighting, chandeliers, white-tablecloth tables, red upholstered chairs, decorative woodwork, and striking red-and-gold dragon and phoenix centerpiece give the restaurant an upscale banquet-hall feel. Even when packed with diners, the restaurant feels lively and welcoming rather than overly formal. There are about six private spacious rooms which are great for events, birthdays, and/or social gatherings. There's also plenty of parking, which is a big plus. The menu is extensive, and most of what we ordered was excellent. Lobster Mountain -- $168 | 9/10 (based on food quality & portion size relative to pricing) Definitely the showstopper of the meal. Six lobsters are stacked into an impressive, highly photogenic "mountain," accompanied by fries and a crispy dome-shaped taro creation underneath. The lobster meat was tender and juicy, while the crispy exterior was loaded with flavorful garlic and jalapeño. It's an eyeful when it arrives at the table and tastes almost as impressive as it looks. Considering you receive six meaty lobsters plus the extras underneath, it's well worth the price for our party of six adults and three kids. Whole Peking Duck -- $58 | 4/10 Unfortunately, this was the biggest disappointment. The skin was crispy and the meat tender, but the duck wasn't particularly juicy and lacked the deep savory flavor and aromatic fragrance I expect from a great Peking duck. Given the portion and overall quality, I didn't feel it justified the $58 price. Stir-Fried Beef Flat Rice Noodles -- $19 | 9/10 Outstanding and easily one of the highlights. The beef was tender, the noodles had an excellent smoky wok hei aroma, and the dish wasn't overly greasy. Great portion for $19 and easily among my top five stir-fried beef flat rice noodle dishes I've ever had. Mayonnaise Walnut Shrimp -- $25 | 8/10 Jumbo shrimp with a crispy exterior coated in a delicious sweet-and-savory mayonnaise sauce. The generous portion and quality made the $25 price reasonable. Egg Tofu with Snow Pea Leaves -- $21 | 8/10 The tofu was soft and creamy, while the fresh, crisp snow pea leaves and savory sauce brought everything together beautifully. Very satifying with good portion size. Spot Prawn Sashimi -- $98 | 6/10 Beautifully presented over ice with approximately 8-10 prawns, with the heads and bodies separated. The prawns were fresh and naturally sweet and paired nicely with the sushi sauce and ginger. Quality was good, but at $98, the portion makes this difficult to consider a strong value. Jalapeño Garlic Soft-Shell Crab -- $30 | 8/10 Another standout. The crispy batter was packed with garlic, butter, black pepper, and jalapeño flavor, while the fresh crab inside remained the star. Savory, crispy, and satisfying, with pricing comparable to similar dishes around the area. Service was exceptional throughout our visit. We were seated immediately upon checking in for our reservation, our order was taken promptly, and the food arrived quickly. Despite how busy the restaurant was, there always seemed to be a waiter nearby whenever we needed utensils, napkins, water, or wanted to order something else. Even the co-owner and manager personally stopped by our table to make sure everything was going well--a thoughtful touch that we really appreciated. Overall, Fung's Kitchen was an excellent dining experience. Prices can run high on certain dishes, and the Peking duck was disappointing, but the Lobster Mountain, beef flat rice noodles, soft-shell crab, attentive service, and impressive atmosphere more than made up for it. For the foregoing reasons, I would highly recommend Fung's Kitchen, especially for larger groups looking for authentic Cantonese seafood and shareable dishes.

    Still good and glad they reopened! Near Fondren and 59. Friendly ambiance. Stopped by for a…read more1030am Sunday brunch and the parking lot was mostly full by then and they have valet available if you need to drop the car off. They have the dim sum carts and you can also order off the menu. They staff are quick to refill teapots and take out empty dishes. The ha Ka0, siu mai, black bean clams, salted whole shrimps, crispy taro rolls, cai lan, black sesame buns, and hot tofu dessert are all good. It was $200 pre tip for 6 and I gave them a big tip because the team did a great job given how busy they are. They also bring the machine to you so you can pay by card easily now. Highly recommended! Staff thank you on the way out and I thought that was kind. We had a nice family time today and left full and happy.

    Photos
    Banquet room
    Banquet room
    Beef Flat Rice Noodle ( dry)
    Beef Flat Rice Noodle ( dry)
    Banquet room (small)

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    Banquet room (small)
    Ocean Palace

    Ocean Palace

    3.7
    (746 reviews)
    2.1 mi
    $$

    There's a lot of choices for Dim sum in Houston, and we had heard good things about Ocean Palace…read more Happy that we weren't disappointed and we were impressed by the friendly service and great food. Even when it was busy on Father's Day morning, the staff did a good job of managing the crowd. Inside is a very grandiose and expansive dining room that was busy but not overly loud or uncomfortable. Immediately, the famous dim sum carts are coming your way with a fresh assortment of classics. My personal favorites were the fried taro ball and the shumai which were great, along with the duck. Overall, we were mostly satisfied with everything, and we noticed that staff were very accommodating to large groups and others. Every server we encountered at the carts was very kind and we left very satisfied.

    Great spot for dim sum!…read more Service was active and friendly. Maybe too friendly. They have some of the carts coming around but we ordered from the paper/server instead. Everything tasted fresh and rivaled some of the better dim sum places I've been in other cities. It got very busy very quickly. So expect to wait a little while at prime times, even though it's a pretty big restaurant. Recommend trying it out if you want some good dim sum.

    Photos
    Inside - weekdays are the best time to go
    Inside - weekdays are the best time to go
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.

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    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
    (183 reviews)
    0.1 mi
    $$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    7.6 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Dim Sum King 點心皇 - dimsum - Updated August 2026

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