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Long Wang Cac

4.8 (10 reviews)
Closed • 10:00 am - 9:00 pm
Updated a few days ago
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Special fried rice
Lucy L.

This was such a great experience. The vibe was casual and friendly. The food was amazing and the service was superb. We were looking forward to the dim sum siu mai but they no longer have that. Everything we ordered was so delicious, my son and I loved the special fried rice it had a crunch in every bite. The banh canh tom cua (udon crab shrimp soup) was so flavorful. The steam concept is so much better and healthier than grilling that can be loaded with unnecessary oils and not to mention the smoke that stays on your clothes. Highly recommend. You will enjoy the experience and food as much as we did.

Paul K.

This is a new kind of food concept. Everything you ordered is steamed to perfection and the juice is made into porridge. Healthy food no oil. Taste so awesome and the staff are courteous and friendly. Well done. Highly recommended

Steamed Chicken Feet with Black Bean Sauce
Nhi N.

Great service! Unique concept of steamed foods! Fresh and Healthy! Food was delicious!

Very interesting concept

Service, Ambiance and food is delish! Very food concept. You stream almost everything you order while your porridge is cooking at the bottom part. They also have a sauce bar. You pay for each dish. They're on their dry run but everything went well. Chloe and Bao helped us out with everything and they're really nice. Congratulations! Keep up the good work.

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27 days ago

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Fung's Kitchen 鳳城海鮮酒家 - Steamed Sole Fish

Fung's Kitchen 鳳城海鮮酒家

3.6(1.2k reviews)
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Went for dim sum in the middle of the week, not busy at all! That's a very generous parking lot,…read morebut it gets busy on the weekends. Very well done interior, great for weekend gatherings of small and large groups. Very fast, and attentive service . We got a table immediately and Chrysanthemum Tea was out very soon after we ordered. We got an assortment of dim sum items. Standard but well done! The black fungus salad was refreshing, shiu mai and har gow were well portioned and came out fresh. Chicken feet with spiced appropriately warm and the sauce was the perfect consistency. The fresh mango pudding was adorable and in the shape of little bunnies, a great palate cleanser. Standout dish: my personal favorite is the salted egg yolk lava custard bun, specifically the flaky dough kind. I have been looking all over Houston for one compared to Los Angeles and this is the first place I found that I've done it correctly and they are GIANT. Kudos! For two people, the bill came to be ~$60. It's not cheap, but for an occasional splurge at the quality, worth it.

Well, we are from the West coast. California and Washington. This place is not only bring the…read moreauthenticity in ambience but the service was exceptional and the food, well lets just say is was like being home, West coast home. I only with I could have tasted everything. We will be going back to Houston in a few weeks and we can't wait to make this our first stop. Thank you Fung's for delivering a product worthy of a review. . Cheers to many more visits.

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Ocean Palace - Steamed dumplings filled with tender shrimp and savory pork, elevated with a hint of aromatic truffle.

Ocean Palace

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Not a bad spot for dim sum!…read more We came on a Saturday for lunch and it was pretty busy, but we were seated within 10-15 min. Unfortunately they no longer have the carts, so for dim sum you just order dish by dish. The food itself was not bad! The squid inktruffle har gow, truffle shumai and shu mai quail eggs were definitely interesting and good and nothing something that we've seen before on a dim sum menu. We also tried the crispy fried egg noodles with beef and vegetable but it felt like there was maybe a bit too much salt/msg. The staff was also very friendly and accommodating!

There's a lot of choices for Dim sum in Houston, and we had heard good things about Ocean Palace…read more Happy that we weren't disappointed and we were impressed by the friendly service and great food. Even when it was busy on Father's Day morning, the staff did a good job of managing the crowd. Inside is a very grandiose and expansive dining room that was busy but not overly loud or uncomfortable. Immediately, the famous dim sum carts are coming your way with a fresh assortment of classics. My personal favorites were the fried taro ball and the shumai which were great, along with the duck. Overall, we were mostly satisfied with everything, and we noticed that staff were very accommodating to large groups and others. Every server we encountered at the carts was very kind and we left very satisfied.

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Hong Kong's Cafe 香港茶餐廳 - Brisket Over Rice

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4.0(283 reviews)
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Hong Kong style food is like a Chinese style food but with American influence…read more Not like Chinese fast food type. You will see alot of spaghetti options. So don't feel weird about it. It's normal and delicious together. We tried the tomato beef. Which is kind of an acquired taste. It was good. Not too strong, but a bit on the lighter side. It's a must have with rice. Don't choose the spaghetti. The duck was fatty but lots of flavor! Pork was tasty and a must with rice as well. Lots of good flavors swirling about. Will definitely be back for their breakfast toast.

We wanted to try this spot as it had Cha Chan tang food that would be similar to what was offered…read morein Hong Kong. Their tastiest item was their roast duck. It was one of the juiciest ducks I've had in awhile. They also have delicious egg tarts with a melt in your mouth cookie shell. Other items that were pretty good were their stir fried beef noodles and baked pork chop with rice. Some items that weren't great were their curry fish ball noodle soup and satay beef with rice, which were bland. The coffee and milk tea that I ordered tasted only of tea. We also tried their HK style French toast, which was ok but nothing to write home about. Overall, I would come back here for their roast duck and egg tarts. Next time, I'd like to try out their egg dishes and sandwiches.

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3.8(183 reviews)
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4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

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3.6(1.1k reviews)
2.2 mi•Chinatown, Alief
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I'm a big lover of buffets, and being Vietnamese, a Vietnamese buffet definitely has my heart…read more There's just something about Kim Son that keeps me coming back. I love being able to get all of my favorite Vietnamese comfort foods in one place--from bánh xèo, bánh cuốn, chicken curry, bún riêu, bánh bột chiên, noodles and dumplings to chè and pandan sticky rice. There's always something I'm craving, and I love being able to have a little bit of everything. The food is consistently good, the selection has so many of my favorites, and it's the kind of place that feels comforting every time I go. Kim Son will always be a place I recommend!

I felt like I was in Disneyland Vietnam when my cousins took me to Kim Son last year! I was like,…read more"How is this place even real?" and had to pinch myself a few times just for good measure. I don't even know where to start with my review because there's so many layers to the magic that we experienced in this establishment. I guess I can address the purpose of my family's visit, which was to celebrate my beloved grandpa's birthday. We were all in town for my cousin's medical school graduation, so we figured we might as well get together to for another major milestone while we were at it. What better way to celebrate old age than to increase our cholesterol levels with seafood and more seafood, right? But I digress! The moment we walked in through the doors of Kim Son, we were amazed by the abundance of selection. I couldn't believe how many different stations there were for dim sum, mango sticky rice, fresh pho/bun rieu/bun bo hue/etc., banh cuon, and so much more. My personal favorite highlight was the fact that you could get sua dau nanh on tap. Where else do they do that at other than in Houston, TX? If you find out, please message me because I'll book my flight TODAY. Consider my bags packed! My cousin mentioned that on the weekends, they also have crawfish at the buffet as well. Thank goodness we were there on weekday for lunch because my family probably would've ate them damn near into bankruptcy if a seafood boil were present. We already make Crawfish Cafe™ the first and last place we visit every time we touch down in Houston, so imagine having access to bottomless crawfish at Kim Son as well? Let's not even entertain such a thought. I also personally feel that their entrance prices are more than fair, but I also live in a state with a higher cost of living, so locals -- please feel free to call me out if the prices are actually insane, LOL. Just know that if the food is heat, I'll pay whatever the asking prices are and that's my cross to bear. I usually don't even eat Vietnamese food that much and almost never go to buffets just based on the sanitation aspect alone, but I really enjoyed the diverse selection of dishes available at this joint and they really kept it clean around the clock. No complaints from me other than the fact that they need to open a location closer to my hometown in Orange County so I can bring my folks here more often.

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4.5(1.1k reviews)
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Fast and delicious. Simple and tasty, at a reasonable price.We got there at11:15 a.m. and we're…read moreserved minutes after that. We will go back!

5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

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Long Wang Cac - seafood - Updated October 2026

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