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    Wanna Bao

    4.1 (869 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Wanna Bao Takeout or Delivery

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    WANNA BAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Carmen L.

    Came here with a colleague and we drove past the restaurant missing the entrance. It looks like a warehouse from the outside and nested in the neighborhood. Food was decent and service was great and attentive. Interior decor was nice and clean.

    Pork Xiao Long Bao (soup dumpling), Red Oil Dumpling, [GF] Singapore Curry Fried Rice Noodle
    Briana T.

    Every time we come here we always try something new (besides the delicious soup dumplings) and it never disappoints! Great atmosphere and service every time too!

    Tea duck
    Javier B.

    I finally tried Wanna Bao yesterday after it being on my growing list for a while. It's in Midtown (which I wouldn't expect for something so authentic) and there's dedicated parking which is a plus in this area. I walked in and really liked the ambiance - it's dimly lit and the decor fits well with the vibes. I was seated quickly, and decided of course I needed to try the xiao long bao. I thought it was pretty good, maybe even one of the better ones I've tried in a while in Houston. We next tried the green beans and those were addicting. Finally we had the tea duck and that was great, we added some serrano peppers to spice things up a bit. Overall I liked Wanna Bao more than I thought and would definitely return!

    Jessica E.

    A friend of mine and I stopped in to have dinner before a play. We have been here a couple times before and its always good. We got there before the dinner rush. I love how they have the inside decorated and the cutlery is cute. We shared a Peach Sake, an order of the red oil dumplings, and order of fried bottom Boas, Garlic Baby Bock choy, and Pork soup dumplings. Everything was good but our favorite was the red oil dumplings. The red oil sauce is so good. we ended up putting it on EVERYTHING. they should have it as a sauce on the side. The price is pretty typical for that area and the food is good so its definitely worth it. They have their own parking lot witch is nice for that area. Most places there have valet or you need to park blocks away.

    Shanghai Sticky Rice Shumai, [V] Vegetable Dumpling, Pork Xiao Long Bao (soup dumpling)
    Shannon H.

    Came here for lunch with my bestie after yoga, we got pork xaio long bao, green onion pancake, veggie dumpling, and the shomai or however you spell it. We also got the Nutella xaio long bao! I would def get both the xaio long bao again the rest of it I could've done without but I am glad I tried them! The restaurant itself was super cute and clean! Prices were decent

    Rex C.

    Very good food. Great customer and great parking in downtown! I'm shocked I'm finally finding out about this place. We enjoyed it! Food: hot fried rice with beef and chicken is excellent. They have a unique dish here. Never had anything like it. Very good. Not sure what region it's from but it's good. The Mongolian beef was good. Different but real good. Same with the general Tsos chicken. Great food all around. We will definitely be back. Customer service is great. Everyone here is top notch. I'll definitely come back soon. Easy five star review.

    left to right: Red Oil Dumpling, [V] Eggplant Loves Green Beans, [V][GF] Mapo Tofu
    Anna S.

    I decided to give Wanna Bao another shot and wow... I had to bump my rating from 4 to 5 #characterdevelopment. This time around, I came with more sophisticated taste buds and a newfound appreciation for some of their dishes. 1) Mapo Tofu: (5/5) I've tried this dish at two other Szechuan restaurants in Houston, and Wanna Bao's mapo was hands down my favorite, and at least 3 of my other friends agree too. I've grown to enjoy the spicy, numbing sensation commonly found in Szechuan, and felt that Wanna Bao had the best execution; I like it when my mapo sauce looks like it's been coated in Red 40! Jokes aside, I also like how they didn't use ginger in their ingredients, compared to the other two, but this is definitely more of a personal preference. 2) Eggplant Loves Green Beans (4/5): This was a new dish for me! Overall, it's tasty, but the mapo overshadowed it, and I didn't find it particularly spicy. The day we came, the quality of the green beans wasn't the best, as they had a chewy texture, but it is a go-to dish for my friends! 3) Red Oil Dumpling: (5/5) I wanted a little something for myself, so I ordered these dumplings (again). I didn't find them too spicy, but I thoroughly enjoyed the spongy texture and subtle sweetness; very satisfying overall.

    Jasmine Tea Smoked Duck (Half) comes with the duck. I don't know what this call
    Nam T.

    I really wanted to like Wanna Bao because the presentation of the food was beautiful, but overall, the taste just did not live up to the visuals for me. We came with a group of 18 people, and the bill ended up being around $972. Unfortunately, most of the dishes were more impressive visually than flavor-wise. The colorful green fried rice looked unique, but honestly just tasted like regular fried rice. The green beans were overcooked, so they lost the crunch and sweetness that usually make that dish enjoyable. The green curry was extremely spicy, but outside of the heat, it wasn't very memorable. The shaking beef dish looked amazing presentation-wise, but the sauce was too sweet for a savory dish, and the crispy rice pairing just didn't work well for me. I initially thought the duck dish was Peking duck, but it was actually the Jasmine Tea Smoked Duck. Even so, everyone at my table agreed we still preferred the traditional Peking duck style. The duck itself lacked flavor for us, and the skin was soft instead of having the crisp texture we were hoping for. The only dishes I genuinely enjoyed were the soup dumplings, cucumber salad, and fried dumplings. Most of the other dishes at the table were barely touched. If you're looking for colorful, aesthetically pleasing food and great presentation, you may enjoy this place. But if flavor is your main priority, this spot just wasn't for me personally.

    Tea duck
    Mike C.

    You know a spot is legit when even my Lyft driver calls it popular--she used to deliver here all the time back when she drove for DoorDash. The food absolutely lived up to the hype. I ordered the Pork Steamed Dumplings, Snow Pea Leaves, and the Jasmine Tea Duck. The duck was so good I took the leftovers back to my hotel. No idea what I planned to do with them, but there was no way I was leaving any behind.

    Beef in Brown Sauce
    Aileen M.

    No complaints! We love this place. when you enter there's a host ready to greet and seat you. It's all pretty smooth operations with their walkie talkie. The place is clean and cute. Our server was attentive. The food was great and yummy. We love the bao of course.

    Gregston C.

    Legit Chinese comfort food. Some of the best Chinese food inside the loop. The Xiao Long Bao are juicy with a thin skin. The Crispy Bottom Baos are juicy and filling. Scallion Pancake and green beans are also great appetizers to share. My favorite dish is the Dancing Pork Belly. They pour the pork belly over the rice crackers at the table so that the rice crackers stay crisp. Eat the pork belly with a healthy portion of rice because the pork belly is nice and fatty and the sauce is rich and flavorful. A bit pricey, but worth it for the upscale atmosphere and prompt service. There's a reasonable amount of parking spots in their lot as well as street parking.

    GF Crispy Spicy Chicken, Shrimp Xiao Long Bao (soup dumpling), Red Oil Dumpling
    Gabriela D.

    I've tried a lot of their entrees and have yet to be disappointed. Our favorites include the crispy popcorn chicken and general tso. We always get dumplings too. The service is always good as well even when busy.

    [V] Nutella Xiao Long Bao (sweet)
    Raven R.

    Wanna bao is definitely a great hole in the wall find in Houston. They are known for their bao buns and dumpling but they have many great entree options to choose from. The entrees are easily shareable thanks to their size. And the dumpling and buns make for an easy way to share food with friends or family. I would absolutely recommend the pork belly burger! The pork belly literally melts in your mouth and it is paired with bao buns that you can build yourself. The Nutella and banana dumplings as a dessert are also an easy favorite. The service was okay, nothing special but the staff is knowledgeable about the menu. I will definitely return next time I'm in the area.

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    Wanna Bao Reviews in Other Languages

    Ask the Community - Wanna Bao

    Can you substitute the pork in the dumplings for chicken or beef?

    We newly have chicken soup dumplings right now~~~

    Any possibility to serve soup dumplings made with chicken/shrimp/beef without pork? On the menu the shrimp soup dumplings are made with pork.

    Yes shrimp

    Do they take reservations?

    I'm sure they do

    Is there usually a long wait at lunch on weekends?

    Not that I know of.

    Are there any gluten-free options?

    Yes. Plenty of gluten-free options including entrees and vegetables. Will be clearly marked on the menu.

    Are there any gluten free items?

    Yes, there are a lot of vegetable and meat entrees available. Fried rice is also a great option. Ask the server to ensure that your food isn't prepped with soy sauce. I'm not sure if you're asking for options available or if you're truly allergic… 

    Is there a full bar or byob?

    Beer and wine only.

    View All 10 Questions

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    3.6 mi•West University, Braeswood Place
    •$$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

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    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

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    One Dragon Restaurant 上海弄堂里 - Xiaolongbao Pork (Soup dumplings)

    One Dragon Restaurant 上海弄堂里

    3.8(496 reviews)
    10.5 mi•Chinatown, Sharpstown
    •$$

    Wow this is THE best restaurant ever. I'm going to ruffle feathers for saying that in TX the best…read morerestaurant isn't tex-mex or bbq. Best dumplings, noodles, tenderest pork belly. The cleanest restaurant and the best service. I felt like I was at a high end restaurant as the ladies were so attentive and friendly. Why can't you be in LA? I'm going to ruffle even more feathers and say this is better than any Chinese restaurant in LA, SF or anywhere in CA. Please please please come here as we need them to be around for the next time we visit Houston!

    Went for lunch. The restaurant is small and located in a small corner. There's only a handful of…read moretables, but we were seated nearly right away. The parking lot is busy and can be hard to find parking. We got a few dishes to share. The braised pork belly was delicious. Soft and fatty with a delicious sauce. The soup dumplings were also great, a nice salty soup and plenty of meat with a good dumpling wrapper. The star of the show were the fried dumplings, not pictured below. It had a nice crispy outer layer with an extremely juicy center, almost a soup dumpling in its own right. It's hot, so be careful! The veggie dish we ordered was also fine. The only thing I didn't really like was the rice, which was a little hard and dry. They also gave us a free braised fish dish to try, which my friend said was good. Overall, super delicious! Will definitely need to be back.

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    One Dragon Restaurant 上海弄堂里
    One Dragon Restaurant 上海弄堂里 - Pork buns super delicious!

    Pork buns super delicious!

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    Shanghai Restaurant 富仔記 - Beef Beef with Bitter Melon

    Shanghai Restaurant 富仔記

    3.8(183 reviews)
    10.2 mi•Chinatown, Sharpstown
    •$$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

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    Shanghai Restaurant 富仔記 - Beef Toss Fried Beef with Flat Rice Noodle

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    Jin Yuan Cafe - 錦源美食 - Sheng Jian bao

    Jin Yuan Cafe - 錦源美食

    4.5(16 reviews)
    22.3 mi

    Jin Yuan Cafe's (錦源美食) opened two years ago and quickly became one of the only true Shanghainese…read morespots in Katy -- if not in the greater Houston area. Located inside of the 99 Ranch Market (#1) along Mason, it had so much potential but struggled with foot traffic. As a result, it closed for good several weeks ago. With only a handful of tables, the setup was casual and completely unpretentious. The restaurant transitioned from over-the-counter ordering to a self service kiosk, a practice that has become commonplace amongst many Asian eateries. Prices were reasonable for the area, with plenty of options under $10. The menu featured a number of classics true to Shanghainese cuisine, including their stir fried udon (上海粗炒麵), scallion oil noodles (葱油拌面), min purse wontons (小馄饨), and even braised wheat gluten (烤麩). All of these items delivered in a big way, even their steamed dumplings (水餃) was silky and plump. Unfortunately two Shanghainese staples fell short: soup dumplings / XLB (小籠包) and pan fried buns / SJB (生煎包). The XLB was doughy, unstable, and the broth lacked depth. The SJB suffered from a similar doughy texture, with very little crisp at the bottom. These were not issues initially, but over time the decline in quality became noticeable. There is a part of me that hopes for a revival in a new location. While there is no shortage of soup dumplings in Houston, Shanghainese cuisine remains rare. ___________ (#1) 99 Ranch Market - Katy: https://www.yelp.com/biz/99-ranch-market-katy-2

    Curry Beef Vermicelli: this is one of the more unique dishes I've had recently. The soup is super…read morelight, but has an aromatic curry aroma to it. The noodles are thin but cooked al dente. Nice tender slices of beef. Pan fried dumplings: Really great texture... crispy on the bottom and soft everywhere else. The dumplings were juicy and very flavorful. Very sad that they closed... it was a super affordable hidden gem.

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    Shanghai Cuisine 友家

    3.4(17 reviews)
    10.9 mi•Chinatown, Sharpstown
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    This little restaurant is just a wonderful, hole-in-the-wall kinda place! Authentic Chinese foods…read morethat I have never tried, or not even heard of, can be found here; for instance, "Pig nose with cucumber and garlic (appetizer #14)" sounds like bizarre and freaking people out, but it is delicious!! Seriously, I never knew pig nose were edible *face palm* Anyways, for the very first time I had the "pig nose" (pig snout), man oh man! I liked it! The pig snout has been slow-cooked so it is pretty tender yet chewable, and it tastes sorta like pork tongue or soft tendon; the cucumber adds a refreshing crisp and the garlic boosts the flavor! I DARE YOU to try this bizarre food! Lol My favorite appetizers and entrees here include, but are not limited to: 1) Shredded potatoes in chili oil (appetizer): a little spicy; loves the crispy texture of the shredded potatoes; tasty and interesting! 2) Sweet & Sour pork loin: i love almost everything sweet & sour so I may be a little biased on this one; however, not only me but also the boyfriend and his coworkers have said that it is delicious, so i'm sure this is a good one! 3) Shrimp w/ cabbage: flavorful, but kinda greasy as the shrimp and cabbage are soaked in oil. Don't be fooled by the orange-reddish colored oil though; this one is not spicy at all. 4) Pork kidneys stir-fried w/ cabbage: another one that sounds bizarre, maybe? oh well, the organ meat is thin-sliced and cooked just right so it is soft and crispy, rather than chewy and plastic-ky (as if overcooked). I would recommend this one to the organ-eaters *wink* 5) Egg scramble w/ Clams: eggs not overcooked; clams taste fresh. Just perfect! Prices are very reasonable (accepts credit cards); food portions are huge; service is prompt and friendly. Before I go, this place is BYOB!

    First off, I dont really know Chinese food. I only knew of Chinese food as Generals Tso's chicken…read moreor Sweet and Sour chicken etc etc... and I am not really a fan of those. However, I've grown to find out that those dishes are usually just "American Chinese" dishes, if you would. You know a place is authentic when the majority of the guests are Chinese (we were the only ones that werent) and the waitress doesnt know how to describe some of the dishes in English. My hubby and I arent frequent Chinese food eaters, but we decided to just stop by since the shopping center here has a lot of good places to eat, or so we assume since these joints are always super packed. We didnt really know what to order, half of the entrees was because another table ordered the food! We had a vegetable dish... which I think was stir-fried snow pea leaves, but she kept telling us no and calling us it something in Chinese... um, ok. But it was good... that dish is hard to mess up. My hubby loves egg and tomatoes, so we had to get that and he loved it! (You would think eggs and tomatoes are easy to make... but I heard it can be tricky.) We had the salt and pepper squid... I wish it was crunchier, but it still had good flavor. The waitress recommended steamed fish with mustard greens.. bland, but had some flavor... and healthy. The other dishes look good, too... Im willing to come back and try more items... maybe with a Chinese person next time.

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    Shanghai Cuisine 友家
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    Dough Zone Dumpling House - Midtown

    Dough Zone Dumpling House - Midtown

    4.1(323 reviews)
    0.2 mi•Midtown, Fourth Ward
    •$$

    Ordered A LOT of dim sum and dumplings. Would say it's definitely worth it if you're looking for…read moredumplings

    I've dined at this location five times now and the customer service could be a little better. We…read morewere the only ones in the restaurant this time, but you would've thought they had a packed house based on how slowly everything moved. Just for the waitress to come back to the table to get our order papers took entirely too long. Outside of the service the restaurant itself is large, spacious, and clean, with plenty of room for large parties to gather and dine. I came this time to try the Houston Restaurant Weeks menu, and it did not disappoint. The food was delicious, filling, and cooked to perfection. For dinner Dough Zone Dumpling House offers five courses plus a drink for only $39, which is one of the most generous HRW menus I've seen. It's definitely worth trying, especially if you haven't dined here before. Of everything I've ordered my favorites were the green onion pancakes, pork & crab soup dumplings, chicken potstickers, and pan fried chicken wontons. I also really enjoyed the flavor of the hot and sour glass noodles just not so much the noodles themselves. Also whenever you're dining at Dough Zone the soup dumplings are ALWAYS a must! This is a great spot whether you're trying the HRW menu or dining from the regular menu. The prices are affordable, there's plenty of seating, a lot of drink options, and the restaurant is very clean. My only recommendation would be to improve the customer service and overall attentiveness.

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    Dough Zone Dumpling House - Midtown - Interior

    Interior

    Dough Zone Dumpling House - Midtown - "Q Bao" (Shengjian Bao)

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    Outside

    Wanna Bao - szechuan - Updated October 2026

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