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    Silk Road Asian Tapas Bar

    4.4 (106 reviews)
    Open 11:00 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 2 months ago

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    Thuy P.

    I was skeptical to try a Dim Sum option in a Marriott hotel but it turned out to be good. The inside ambiance of the restaurant is quite bad for a fine dining Dim Sum. But the food is good. The mushrooms bao was my favorite. Haven't have that anywhere Other options are good too but compared to other dim sum in town honestly you can't tell much of the differences. Price is surely overpriced compared to others in town.

    XLB
    Matthew L.

    One of the best dim sum restaurants I've had! The XLB had a very delicate wrapper. Really liked the shrimp cheung fun & lava bwo as well. Kind of weird because it's inside Marriott hotel, but the service was very good. One downside is it was very expensive, like similar in price to Yang Sik in SF, which is the most expensive spot in SF.

    Vegetable Cheung Fun
    Maggie J.

    I had been itching to try this new restaurant since it opened in the Courtyard Marriott. The location of the dim sum restaurant is a little bizarre but it was popping off on Saturday night and the location kind of added to its appeal. We were seating immediately upon arrival and our server was prompt with our drink orders and walking us through the menu since it was our first time. We ordered a buuuunch of stuff to share. Our favorite dishes were the Cheung Fun (crispy shrimp and the vegetable), Chasiu Bao, Xiao Long Bao, but we really enjoyed everything we ordered. For dessert we tried both the lava and custard bao. They were both tasty but the lava bao was so unique. Not savory but not super sweet either. This was our first time having dim sum and we really loved it. The friends we went with have tried dim sum all over Houston and said this was the best they had ever had in the city. Looking forward to our next visit.

    Chicken Feet Black Bean Sauce
    Anne F.

    Went for the first time and loved it! Was husband's first dim sum experience and he's a fan now :) of everything we ordered, these were our favorite dishes in no particular order: -baked pork BBQ buns (never had these fried before and the crispy shell is so good. This was a perfectly balanced salty-sweet snack) -cheung fun w/ crispy shrimp -chive dumplings (this was recommended by our server!) -steamed spare ribs (I was worried they'd be tough since they were steamed, but nope!! They were literally fall-off-the-bone tender!!) My husband ordered a glowing ember (sp?) cocktail and loved it as well. Super smooth despite having mezcal. At first, you could tell they were short-handed servers and packed for dinner rush. But after some parties left....it felt like the second we finished a plate, it was being cleared by a server for the next dish. Incredibly fast and it's wonderful how collaborative the servers are with tables, I think we were attended to by at least 5 different servers throughout our meal. The ambiance is nice but not especially private depending on which table you are seated at. We were a party of 2 and it was definitely hard to avoid hearing the conversations of the tables on either side of us, also parties of 2. Additionally, this restaurant is located WITHIN the Marriott hotel. So their parking lot is shared with the hotel (and another business neighboring the hotel). There were still a few parking spots when we got there at 7pm. We went for dinner on good Friday expecting restaurants to be more empty but this place was packed! A great experience and will definitely be back (and bring friends) :)

    The unassuming restaurant - looks like a motel morning restaurant
    Bob S.

    This is clearly an unassuming place (frankly an understatement as you read the rest of my review and see the photos); located inside of an easily-passed-by hotel on Westpark (which I've passed by 40 times and never seen this not-near-the-street hotel). Upon entering the hotel, I was immediately greeted by a hotel staff member who then directed me to the restaurant where I could request a seat. The restaurant looks like a lobby restaurant in a motel - definitely not fancy - one that I've skipped most morning where a free breakfast came with your stay. I was immediately seated and the server came by to ask me what I wanted to drink. They don't serve coffee (my preference), but they do serve tea. Ample parking. My favorite dish was the Chive Dumplings. Shrimp in a blanket was also excellent. The long bao was very good per my friend. The fried rice was average no better than any non-greasy fried rice you'd get in a decent chines restaurant. The service was outstanding and the server clearly knew the menu and made suggestions upon request.

    Charsiu Bao
    Jacob D.

    The service here was honestly spectacular, the gentleman that took care of our group on the day we came in was perfect for the role. He understood that for the uninitiated that the cuisine they work in can seem daunting at worst and unfamiliar at best, and he really made sure to bring an assurance to the dishes that were a bit different to American palates. The staff as a whole were dressed quite sharply, black slacks and button up collared shirt with ties, and it really classed up the whole situation. Back to the food, the majority of the menu has your standard dim sum staples that are crowd pleasers all around. The charsiu boa was extra pillowy and the filling was distinct and held up against all the bao. The siu mai and other dumplings stayed intact and all had flavorful filling and clean presentation. They set the table with a house made black vinegar and chili oil to accompany the small bites, and it was something unique feeling versus a big pot of kikoman like some spots do. Along with the faves they do some outside the box too, see the pictures in the review, but even the adventurous choices all tasted great. The location is the last thing I'll mention, because it is notable. Yes it is in a Courtyard Marriott, no it is not a weird as it sounds. They have a desk in the front of the lobby to welcome you before you have to wander the hotel, and once your seated the space is separate enough as to not being worth thinking about as you dine.

    Jason Z.

    This was a recommended dim-sum spot and was a bit overdue for us to try it out. The location is really weird. The GPS took us inside a parking lot of a Courtyard Marriot; what the?!!! It looks like they turned the continental breakfast buffet area of the Marriot into a full on full service restaurant. Extremely odd setup for the hotel guests and the restaurant go'ers. Service was impressive. It was probably the best service in a Chinese restaurant that I've seen. The menu comprises of dim sum and some more Canto style dishes. The price point seems higher than a Fung's or similar dim sum spot. We ordered a bunch of their shareables and I think the general feedback was that everything tasted good and probably made in house but not fantastic. Fung's has the better dim sum (since they are probably the closest well known dim sum spot) and variety and old school cart ambiance but Silk Road has the service.

    Jordan Z.

    After quite a few recommendations, I decided to bring my boyfriend's family to Silk Road last night for us to all try their dim sum menu. When we arrived, the courtyard Marriott was a packed parking lot. We were able to snag a spot of someone who was leaving. The check in desk for Silk Road is right next to the check in desk for the hotel. We were a walk in and they were able to accommodate our group of 5 with no wait. There was a very loud performer playing in their bar area. He was pretty good, but we welcomed his set breaks so we could converse. Noah, our server, was awesome. He helped me pick fun dishes and a good amount of food for our party. We started with the chrysanthemum Tea, which was delicious and caffeine free. We ordered a variety of dishes, but the ones we liked the most were the Cheng fun crispy shrimp, the chicken puff, the xo sauce fried rice, the xiao long bao, the bbq pork buns, the egg custard and the off menu mango sago. I personally didn't love the beef noodle dish we ordered. Everyone else was really tasty. I would easily come back to eat more. The only other thing we didn't love was a sneaky "large group" auto gratuity on the toast receipt at check out. I typically don't call 5 people a large group. 6-8 people I can understand. Fortunately, we saw it and were able to adjust accordingly. I typically prefer to tip out of the kindness, not it being mandatory.

    Soup dumplings
    Vik P.

    Looks like Marriott is bringing higher end restaurants to some of their lower end properties. Silk Road on Westpark nestle inside of a Courtyard. It is a very good concept to up the value of the property and where patrons don't need to leave the hotel to have a good meal. For me I couldn't have many of the dishes as I was trying to lower my carbs, but the family wanted to come here so I went, figured Id find something and I did, the hot & sour soup was delicious. I could have order bowl after bowl of this. There were other options, but didn't realize it as I didn't notice they had a special's menu that had some items I could have ordered until after we were done. My family seemed to really enjoy the soup dumplings as they ordered multiple rounds of it. They also enjoyed the mushroom bao. The tea was very good as well.

    Angel L.

    One million percent stop here! The most delicious dim sum I've ever had and I'm from CA where we have so many places but this was the best. Surprising location as it was inside a hotel but cute place. Everything was amazing not just good. Even the teas! Order a bit of everything and you won't be disappointed. The service was great and they made the best recommendations.

    Chive dumplings ($9)-- chives with a bite of shrimp, small and delicate
    Wendy T.

    Not knowing what to expect for an "Asian Tapas" restaurant in an unassuming hotel, we were pleasantly surprised with a delicious and fun meal-- 4.5/5 stars! Definitely pricey for the portion size (tiny and delicate) and dim sum, but everything was tasty and fresh. The interior was slightly on the more modern side and clean. Service was also great-- everyone was really friendly and seemed to enjoy being there. Our waiter, Tyler, seemed pretty knowledgeable about the menu. Favorites were the: - custard buns (creamy sweetness), - chive dumplings (chives and shrimp tucked within thin delicate wrappers), and - char siu pork buns (flavorful and sweet... but not too sweet! And not an off putting shade of pink or red). Also enjoyed the lava buns (a really good salted egg yolk flavor) and crispy shrimp cheung fun rice noodle roll (like a delicate tempura shrimp inside-- not only delicious but made it much easier to pick up!). Mushroom buns were fun to see in person since they looked so realistic, and the inside was an almost creamy mushroom mixture. Yum! My least favorite was actually Tyler's favorite menu item-- the Jenga radish cake. It's a spin on the traditional panfried luo bo gao; they cut the pieces into logs, fry them, and stack them up. The outside is extra crispy, and the inside is creamy and soft (too mushy for me, I like the slight bite of the OG version!). We're also not fans of bacon, and I think they used that instead of Chinese sausage. The XO sauce had a slight kick to it with a bit of that mala numbingness. Still tasty overall and fun to try, but I prefer the classic! Parking was super easy in front the hotel. Overall, the food is tasty and more on the delicate side. I appreciate the kitchen team trying to make traditional dishes a little more fun :D It won't be in the regular rotation as dim sum for two went over the $100 after tip (yikes), but we'll be coming back some evening in the future to try those noodles and more of the menu when the cravings hit!

    Lava Bao
    Edna C.

    I went here for my birthday. The restaurant is inside a small hotel. Very unassuming. Wait staff is super nice. The food was very good. Definitely a splurge for dim sum but I wanted to try it out. We got all the staples. Ha gao, siu mai, veggie cheung fun, xiao long bao, baby bok choy, lava bao. We received complementary egg custard tarts. The siu mai was the only thing that wasn't as good as I wanted it to be. Overall, still a very nice experience.

    Steamed Dim Sum Trio
    Carissa C.

    My friends and I tried out Silk Road for Houston Restaurant Week and it was good overall. I tried their Xiao Long Bao, steamed dim sum trio, hand pulled noodles with chili oil, and mango pudding. While everything was just good, the mango pudding was outstanding and the ripe mango flavor was delicious while being not overly sweet. Off the HRW menu, we also tried their mushroom bao. It was very realistic looking of actual mushrooms and the mushroom flavor was nice. They were busy for dinner time on the day we went, and while the staff was very friendly you could tell they were struggling to keep up. The restaurant is located in a Marriott hotel, which was a bit of a unique location, but parking was plentiful. Good place to try at least once.

    Baked Abalone Tart

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    Ask the Community - Silk Road Asian Tapas Bar

    Is this restaurant Kid friendly?

    It's part of a hotel so I would assume so for lunch. I cannot say for dinner time crowd. It's definitely more expensive than the dim sum restaurants in Bellaire. I wouldn't be offended but I also have kids.

    View All 2 Questions

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    Fung's Kitchen

    Fung's Kitchen

    3.6
    (1.1k reviews)
    5.8 mi
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    Ambiance: We arrived near lunch there were 18 parties in line before us. 25 min wait and it goes by…read morepretty quickly. The service is quick and very efficient. The restaurant is huge too great for all size parties. There are dim sum carts constantly coming and the server was super fast. Food: Very standard dim sum! Some of my favorites I had were the fried shrimp dumpling which had a very nice crispy taste. The fried chicken is sooo goood too!! It was crispy, light flavoring, and not too greasy. The custard bun was very good too. The beef flat noodles were also a great dish to share. It came with lots of meat and it was a great portion size.

    Two Foodies from Houston,…read more We and two friends decided to have dinner and chose Fung's. It has been awhile since we last ate at Fung's. The outside look the same and inside of the restaurant looks inviting, clean, and well maintained. Our host and wait staff were friendly and professional. The table ordered various dishes Pekin Duck, Beef Noodles, Lobster with ginger and green onions on a crispy noodle nest, pork ribs, and a squid. Our friend had to ask about her Duck since they all the dishes arrived except for the Duck. What did we think about the food? We all have different tastes duds but personally I was not a fan of our food. My husband did indicate liking his Lobster dish. Our friends didn't say. At the end of our meal, we were attempting to drink our tea. However, a male staff member , who had spent his time screaming at his staff, walked by and tapped his hand on the table telling us to wrap it because people were waiting. Yes, we did make reservations. With the meal over, we simply wanted to finish the meal with hot tea. As always, I encourage foodies to try the experience for themselves. Happy Eating

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    Banquet room
    Banquet room
    Beef Flat Rice Noodle ( dry)
    Beef Flat Rice Noodle ( dry)
    Banquet room (small)

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    Banquet room (small)
    Ocean Palace

    Ocean Palace

    3.7
    (746 reviews)
    9.4 mi
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    There's a lot of choices for Dim sum in Houston, and we had heard good things about Ocean Palace…read more Happy that we weren't disappointed and we were impressed by the friendly service and great food. Even when it was busy on Father's Day morning, the staff did a good job of managing the crowd. Inside is a very grandiose and expansive dining room that was busy but not overly loud or uncomfortable. Immediately, the famous dim sum carts are coming your way with a fresh assortment of classics. My personal favorites were the fried taro ball and the shumai which were great, along with the duck. Overall, we were mostly satisfied with everything, and we noticed that staff were very accommodating to large groups and others. Every server we encountered at the carts was very kind and we left very satisfied.

    Great spot for dim sum!…read more Service was active and friendly. Maybe too friendly. They have some of the carts coming around but we ordered from the paper/server instead. Everything tasted fresh and rivaled some of the better dim sum places I've been in other cities. It got very busy very quickly. So expect to wait a little while at prime times, even though it's a pretty big restaurant. Recommend trying it out if you want some good dim sum.

    Photos
    Inside - weekdays are the best time to go
    Inside - weekdays are the best time to go
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.

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    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.
    Joy Dim Sum 佳悦点心

    Joy Dim Sum 佳悦点心

    4.2
    (114 reviews)
    14.3 mi

    I'm glad I did not read the reviews from my trusted sources and Yelp friends before I went,…read moreotherwise, I might not have gone. But for me, this was some of the better dim sum I've had recently. Yes, you're in a grocery store lobby, so to speak, and yes, there's not much atmosphere other than the people streaming by going into that grocery store, but the three items I ordered (black bean ribs, har gow, shu mai) were all solid. I'll be back.

    There was a time that Joy Dim Sum was a go-to spot for the Sugar Land dim sum scene. What it lacked…read morefrom the larger, traditional banquet hall vibe, it made up for in lack of pretension and lots of focus on the quality of the food and service. Sadly, it seems like those days are long gone as the latter is on a downhill slope. Has ownership changed? (#1) I'm not sure, but so much else has. There's no tea offered, but bottled water. Service and the kitchen staff is a mess where it's most evident during their busiest hours. At one point, Cantonese was spoken but it also seems that's no longer the case. Previously the food was passable, but now it's near abysmal. Siu mai was hearty, but fairly bland. The same applies to their spare ribs (排骨), beef balls (牛肉球), and steamed glutinous rice in leaf (糯米雞). I felt their custard buns (奶黃包), fried stuffed crab claw (釀蟹鉗), fried glutinous dumpling (鹹水角) and the turnip cake (蘿蔔糕) were dried out. While the shrimp dumplings (蝦餃) and rice rolls (腸粉) mostly passed the test, it needed lots of soy sauce + condiments to be worth it. The only winner was their beef chow fun (乾炒牛河), where the beef and ho fun noodles were tender, while also being adequately greasy. The bonus bits of fried egg within were a nice surprise. While the prices range from $3.75-$9.70, a majority of it will average out to be $5-6 a dish. This isn't a terrible deal per se, especially during these times. However, it is a big price to pay for service issues and sub-par quality dim sum. While I'm hopeful that they'll rebound and I hope the Joy returns, but I don't think I will. __________ (#1) FZ / FJ peeps, where ya at?

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    Joy Dim Sum 佳悦点心
    Joy Dim Sum 佳悦点心
    Chicken feet & Steamed Shrimp Siu Mai.

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    Chicken feet & Steamed Shrimp Siu Mai.
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
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    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

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    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    1.6 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Silk Road Asian Tapas Bar - dimsum - Updated August 2026

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