I once took a breadmaking class from Peter Reinhardt and he prefaced the class by saying "you know anyone can make good bread but my intention with this class is to teach you how to make spectacular bread". And that's stuck with me. On Bellaire Boulevard we have hundreds of great, world class Chinese restaurants. So if someone opens up a restaurant in River Oaks, it kind of really has to follow that thinking of being truly spectacular. And that's why I am so interested in visiting Maison Chinoise a few times to see if it is spectacular. If something about it sets it apart from what we would find on Bellaire Boulevard (for less money).
Update: Doggie bagged everything not eaten. Microwaved the General Tso for dinner. It was godawful. Thick, gloppy cornstarch. Sometimes it takes a second look . Really awful. Really. Ditto the kung pao chicken reheated. Green beans, wife comment on these, (actually everything I brought home) "Salty".
So, my final comment would be, get something else on the menu besides these two Sino-American classics. Go with the dumplings. Try the duck. Try something else.
Here follows my original review:
And that's why I am so interested in visiting Maison Chinoise a few times to see if it is spectacular. If something about it sets it apart from what we would find on Bellaire Boulevard (Peking Cuisine, Arco, Golden Dim Sum, Golden Room, Jiu Fu, East Wall, etc. ) (for less money).
Now right off the bat you know that this is going to be a beautifully appointed restaurant with a gorgeous interior and it'll be interesting to see how the noise level is because when you go out for fine dining, you want to be able to have a conversation. You don't want a place that has tile floors, loud music and "stuff" that creates a noisy environment because they think that that will make people think that they are having more fun dining there. Truthfully, I don't even see a need for music in fine dining restaurants. Bars, yes, but fine dining restaurants? Naw.
So let's get one of my pet peeves out of the way immediately. I hate paying for parking or for valet parking when I dine out. Houston spread out. There shouldn't be any need to have to pay for parking. Now, if you're on a date you're gonna have to be extorted for this because you don't want to seem cheap for your date, but for persons who dine out for the dining experience and there's plenty of space, give me a break. Don't make me pay for parking. Do I do it? Yeah of course you have to. But when I can go to Bellaire Boulevard and park for free well that's just one more thing that makes me less likely to come to eat at the River Oaks shopping center. But if you don't mind walking a little bit, there is free parking in the parking garage. So you could drop off the guests traveling with you and then go park and then walk over yourself.
First off, absolutely beautiful interior. At lunchtime, extremely tranquil. Wait staff, super friendly and knowledgeable. Open viewing of the kitchen, so I got to see the ducks roasting away. Definitely must come back for their signature Beijing duck. But today a little bit of what they are proud of and then some traditional dishes just to see how they do them. So I should start with the chef's special assortment of four dim sum, followed by a classic hot and sour soup and then we will see what I want go with for entrées.
Dim sum sampler? Excellent. As good as I've ever had. Four delicious, perfectly prepared morsels. Recommended. Uncle Roger would say "Fuiyo!h!
Hot and sour soup? Really heavy soy sauce flavor profile. Jiu Fu (and a few others I could mention) on Bellaire has them beat. Kind of unpleasant, but some might say that this style is not atypical of some regions of China. I don't know. But me no like. Thick broth. "Soy sauce soup".
The special non alcohol lychee fizz cocktail. Wow. That's a lot of ice. Gotta let it melt for awhile or there will just be an ounce or two of drink to consume. Tasty though. Might order it again. Maybe.
For entrees I went with classic Sino-American kung pao chicken and General Tso's chicken (just for fun). I know it will be better than Panda Garden, obviously (organic chicken is used). And I ordered green beans.
Beans too salty for my personal taste. Dittto General Tso. But that is my personal taste. Good crunch from being freshly made. Ketchup taste in the flavor profile. Beautiful presentation.
Gloppy sauce on the kung pao also. More salty than is my personal taste. Respect to this whole question of authenticity versus "did I like it?" comes into play here. For me, personally, the kung pao would have been just fine if they used half the oil in the stir fry. Not much wok hai, surprisingly. Uncle Roger would say "Haiyah!"
I liked the $18 fortune cookie dessert. Crunchy pizzelle, fruit, chocolate ice cream.
I will be back but I won't order any of these a second time. Gotta come back with friends to try that duck!!!
Sidebar: Damn!!! Different pricing cash versus non cash read more